Shelley&Cal - LoveMusicFood

Jamming a Friend Goodbye - Mo'Fessor - A Night of Musicians Send Mo' to Hawaii

2011-01-18T13:52:00.000-08:00

     Our good friend and fellow musician Maurice "Mo'Fessor" McConnell decided to move to Hawaii with his sweet wife Karen a few months ago. His departure date was to be Jan 11., so at the time I write this, they are there already.
      Mo played in Satin Love Orchestra for 4 years I think. We were in LA when he joined, so I'd have to check with one of the other band-mates for accuracy of when he started. But he was a great member of the group, such a gentle soul, and a terrifically talented musician. We will miss him in the band, and wish he and Karen all the best on their new adventure.
      On Wed, Jan 5 a bunch of musicians got together at Diablo's in Eugene to 'jam' him farewell. He was on keys, and super drummer Tim Donahue was holding down the throne all night. Sax great Paul Biondi was the glue helping organize the musicians, and jamming with the different groups as well.
     He started at 8pm with some great blues musicians. His mates from Mr. Wizard got up a bit later and cranked out some killer rock and funk including the funkiest version of "Brick House" I've ever heard. Me, Shelley, Joe Weber, and Rica Wright joined him for a few Satin Love tunes, then his friends from Frown Squad got up to rip out a few of their covers. We finally had to leave at 11, and I could tell that Mo was gonna be playing for quite a while longer. He still had his brothers to come up, plus numerous other musicians in the cue wanting to join him for one last note with the guy. In the meantime, a whole bunch of dancers from a club weaved all over the dancefloor, loving the night of great music they were getting to absorb.
It is obvious that Mo's sweet spirit, and talent have gained him so many good friends from the way that place was packed that night. I felt so good for him to see the fruits of his kindness and abilities to mold himself to so many musical situations.

We love you Mo!!!!
Shelley & Cal

Three Recipes - Baked Potatoes with Gruyere, Quesadillas, Apple Salad

2011-01-16T21:58:00.000-08:00

Hi All,

We were recently asked to share 3 vegetarian recipes for a mommy blog interview we were doing. On several different nights when we were cooking in, and wrote the recipes down we were making up that night. Of course, Shelley gets most of the credit, as she is wayy ahead of Cal in the understanding of ingredients, and cooking techniques. Don't get in a tizzy over this, this is Cal writing. Shelley does not assert that. Anyway, here are the three recipes!

Vegetarian Recipes by Shelley & Cal - The first two are original recipes that we created and tried in the past few weeks. The third is a family recipe created by Shelley's mom.

Baked Potatoes topped with Gruyere Garlic Broccoli Saute

2 big bakers or 4 small russet potatoes
2 tablespoons olive oil
4 oz gruyere cheese, grated
2 broccoli spears, chopped
2 oz finely chopped onions
2-4 cloves garlic, chopped
2 tablespoons of flour
2 tablespoons of butter
1 1/2 cups milk
1 cup white table wine
1/4 cup chopped parsley
pinch black pepper
salt

Bake the potatoes at 400 (cooking time will vary 45-1hour).

In a medium sauce pan, drizzle 2 tablespoons olive oil. Saute the garlic, onions, broccoli on medium heat until soft. Add the wine and reduce. Season with salt & pepper.

In a another small sauce pan, melt the butter, whisk in the flour, cook flour for one minute, then add milk & cheese and continue to whisk until creamy.

Meal for Two
Pour cheese sauce over cooked potatoes and top with garlic-broccoli mixture, garnish with parsley.

Super Duper Quesadillas
Ingredients:
8" flour or whole wheat tortillas
2 oz grated cheddar cheese
2 oz grated pepper jack
1 small can of sliced black olives
1 ripe avocado cut into small pieces
3 green onions chopped
1 clove garlic chopped (for health!)
1 small can green chiles
1 can refried beans (you will need to spatula thin layer of beans onto tortilla)
Serve with:
your favorite salsa
sour cream dallop

Heat pan to medium low heat. LIghtly butter (or oil if you prefer) one side of tortilla and place butter side down in pan. Line tortilla with some of all of the ingredients while it's in the pan, place another buttered tortilla on top. Cook until golden brown and flip. Cook another few minutes until cheese is melted.
Remove from pan to cutting board and cut into quarters. Serve with sour cream and salsa on side.

This can make 2-3 quesadillas if you portion out the tortillas and ingredients.

Cabbage Apple Salad -

Dressing
1/2 Cup Mayonaise
1/4 Cup Vinegar
1/2 Cup Sour Cream
1/4 Cup Sugar

Salad
2 Fuji apples peeled, chopped -
1 medium cabbage, cored, finely shredded
2 large carrots - peeled, shredded
1 bunch scallions finely sliced

Prepare the Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.

Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

A Fan Letter

2010-12-18T10:30:00.000-08:00

We got this e-mail from a fan December 18, 2010 -

Hi- I really enjoyed your music at the Cozmic benefit and wanted to share with you. I am a tall guy and was standing by the entry pillars really getting into your playing Peter Gabriel's Your Eyes. The Next day it was going through my head and " without my voice, without my pride," I reached out from the inside and cried as I am once again as I write this. It's hard for me to get to that place and you helped, Thanks a lot, Kevin

Menu from Heidi Tunnell Catering at Christmas House Party

2010-12-17T14:13:00.001-08:00

We blogged about the food at the Overman Christmas party. Here's the menu by www.heiditunnelcatering.com

Menu:

Brandied Apple and House Cured Bacon
house made crostini, brandy seared apples, house cured bacon, apple butter

Vegetable Chips with Beet and Goat Cheese
house fried vegetable chips, beet, goat cheese, roasted pistachio rillette

Panini with Cheese and Apple
bite size panini with sharp Tillamook cheddar, apple, whole grain mustard

House Made Pretzel Bites
ham and cheese stuffed, soft, fresh pretzel bites, whole grain mustard for dipping

Smoked Chicken and Hazelnut Roll
whiskey smoked chicken salad, herbs, on brioche roll, hazelnuts

Dips and Spreads
pumpkin-goat cheese spread, roasted pear-blue cheese, white bean-roasted garlic
crackers, house baked artisan breads

Local Cheese Platter
Oregon and Northwest cheeses, assorted breads, crackers, dried fruits

Hot Apple Cider
whipped cream, caramel sauce

Fabada Austuriana Spanish Bean Stew
White Beans, Bacon, Chorizo, Saffron Served in Small Cups

Playing a Christmas Party - Amazing Catering

2010-12-16T21:17:00.000-08:00

December 12, 2010, we get to go to a lovely house in the country (again!!!) to play music for a Christmas party. What a blessed life we live. This time, it's the Overmans, and what a nice time it was. It was during the day, and a family affair. Their house's sizeable basement suite handled the more than 30 kids who were there with their parents.

We enjoyed playing two long sets for an appreciative crowd of around 50. One very nice surprise of the catering. It was done by Rick's business partner's daughter. She is based out of Creswell, and her company is called Heidi Tunnell Catering - http://heiditunnellcatering.com/

We are going to e-mail her to see if she can send us the menu from that she served that day and share it with you all. We can tell you this as a teaser. They served a house smoked bacon and white bean stew in espresso cups. More later...