Shockingly Delicious

Ten-Minute Chickpea Salad with Feta and Basil from Herbivoracious

Dorothy Reinhold — Thu, 16 May 2013 11:00:59 +0000

Made easily with a few pantry ingredients and a new fresh things, this tasty vegetarian salad can be quickly assembled for a fast weeknight meal.

DIY Chia Meyer Lemonade

Dorothy Reinhold — Tue, 14 May 2013 20:54:56 +0000

Make your own Chia seed drink by adding Chia seeds to homemade lemonade. Much cheaper than store-bought!

Fresh Blackberry Elderflower Sorbet for Mother’s Day #SundaySupper

Dorothy Reinhold — Sun, 12 May 2013 08:00:35 +0000

Crazy deep purple in color, delightfully berrylicious in flavor with a light hint of an indescribable floral background, this is the best Blackberry Sorbet ever!

Introducing Chia Seeds – from Gag Gift to Super Food

Dorothy Reinhold — Fri, 10 May 2013 14:34:57 +0000

Chia seeds are all the rage these days, having gone from gag gift to goopy necessity. Stirred into drinks to thicken them or sprinkled on yogurt or cereals, chia is the 'it' food of the year!

Amazing Smoked Trout Arugula Salad with Grapes and Blueberries

Dorothy Reinhold — Tue, 07 May 2013 11:58:34 +0000

An extremely beautiful dinner salad with complex flavors from slightly bitter arugula, smoky trout, sweet fruit, herby cheese and lemony dressing. It’s a flavor explosion!

Cinco de Mayo Tuna Pepper Poppers for #SundaySupper

Dorothy Reinhold — Sun, 05 May 2013 08:00:37 +0000

Tuna with a peppery kick teams up with avocado and pineapple as the perfect stuffing for colorful mini bell pepper poppers for Cinco de Mayo finger food!

My Best Margarita and Appetizer for Cinco de Mayo!

Dorothy Reinhold — Fri, 03 May 2013 15:03:31 +0000

To celebrate Cinco de Mayo, all you need is one perfect margarita and one perfect appetizer. Here you go -- Basilrita (Basil Margarita) and Walking Tostada.

Homemade Nutty Oat Cold Cereal

Dorothy Reinhold — Thu, 02 May 2013 11:00:23 +0000

You can call it muesli or raw granola, but I call it simply delicious, with a perfect balance of oats, nuts and seeds and dried fruit to power you through the whole morning.

Introducing Beet Greens — The Gateway Green

Dorothy Reinhold — Wed, 01 May 2013 12:00:56 +0000

If you buy a bunch of beets, be sure to use the green tops in a saute, a soup or any other place you might use spinach or chard. Beet greens are mild and delicious!

Flowerpot Crudites (Fresh Vegetables)

Dorothy Reinhold — Tue, 30 Apr 2013 11:00:38 +0000

Flowerpot Crudites is easy with crushed ice, fresh veggie spears and little pots of hummus and dip alongside. The idea comes from the Malibu Beach Inn.