Shu Vegetarian(典疏素食)

Notice of Lunar New Year(CNY) Closure

noreply@blogger.com (Unknown) — Wed, 07 Feb 2018 13:12:00 +0000

Dear Valued Customers,

Please be informed we are closed on 14/02/2018(Wednesday) for Lunar New Year celebration. Business will resume on 22/02/2018(Thursday).

Happy Lunar New Year 恭賀新禧。

Notice of Relocation

noreply@blogger.com (Unknown) — Sun, 16 Jul 2017 11:43:00 +0000

Dear Valued Customers,

Please be informed 26/07/17(Wednesday) will be our last day of operation in Golden Shoe.

We are relocated to "5 Cross Street #01-16" (opposite of PWC Building).

Our first day of operation is scheduled on 7TH of August 2017(Monday) and we take this opportunity to thank you for your continued support.

Many Thanks!

Notice of Vacation

noreply@blogger.com (Unknown) — Sun, 19 Feb 2017 14:20:00 +0000

Dear Valued Customers,

Please be informed we are closed from 24/02/17 till 12/03/17.

Business will resume on the 13TH of MARCH 2017 as usual and we take this opportunity to thank you for your continued support.

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

noreply@blogger.com (Unknown) — Tue, 25 Oct 2016 15:08:00 +0000

Fried Pumpkin with Red, Green and Yellow Capsicums (炸金瓜與青紅椒)

Stir-fry Chinese Cabbage (小白菜)

Spicy Tempeh (辣炒天貝)

Steamed Pumpkin with added Wolf-Berries (清蒸金瓜與枸杞)

Home-cooked styled Choy Sum (家常菜心)

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

noreply@blogger.com (Unknown) — Sat, 11 Jun 2016 06:36:00 +0000

Bean-curd stir-fry in Savoury sauce with green peppers and sliced carrots

(豆乾青椒紅蘿蔔燴沙茶醬)

Bak Choy Stir-fry with sweet bean-curd strips and sliced carrots (大白菜炒腐竹)

Black Fungus with Capsicum and shredded Carrots (木耳炒青椒和紅蘿蔔絲)

Celery stir-fry with Vegetarian Mock Meat (芹菜炒素豬肝)

Steam Bean-curd with Minced Mock meat and preserved Radish (豆腐蒸菜脯和素肉挫)

Stir-fry Cauliflower with sliced Carrots (菜花炒紅蘿蔔)

Stir-fry Water Spinach (炒空心菜)

Braised Eggplant in Savory Fermented Sauce (豆瓣醬燴茄子)

Braised Vegetarian Sotong Rings in Sambal sauce

(叁巴醬炒素花枝圈)

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

noreply@blogger.com (Unknown) — Thu, 26 May 2016 16:23:00 +0000

Braised Bean-curd Pouch topped with Red and Green Chillies

(紅燒豆包)

Stir-Fry Black Fungus with Tomatoes and Sweet Peas

(黑木耳炒番茄和甜豆)

Braised Vegetarian Sotong Rings in Sambal sauce

(叁巴醬炒素花枝圈)

Fried Tou Fu with sliced Carrots and Green Peppers

(豆乾炒蘿蔔和青椒)

Braised Mock Meat in Dark Savoury Sauce

(鹵素三層肉)

Shu Vegetarian-Signature Dishes(招牌菜)

noreply@blogger.com (Unknown) — Tue, 24 May 2016 14:42:00 +0000

No. 1 VEGETARIAN CURRY (素菜咖喱) "NOT TO BE MISSED"

Ladies Finger with Vegetarian floss toppings (羊角豆和素菜疏)

Sweet and Sour Crispy Soy Bits with Cucumber (素咕嚕肉)

Braised Bean-curd with Spicy fermented Bean paste (豆腐拌豆瓣醬)

Shu Vegetarian-Assorted Fried Items

noreply@blogger.com (Unknown) — Fri, 20 May 2016 08:31:00 +0000

Shu Vegetarian accept advance orders for ALL fried items available at our stall packed in containers for occasions like office celebrations, mini buffets and seminars. However, all ordered items has to be self-collected at Golden Shoe #03-17.

Should any of the items displayed interest you; kindly contact me at Tel:90265431 for orders.

Fried Burdock Rolls (炸牛蒡卷)

Crispy Vegetarian Spring Rolls (香脆春圈)

Crispy Vegetarian Samosa (香脆咖喱角)

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

noreply@blogger.com (Unknown) — Thu, 19 May 2016 22:33:00 +0000

Sweet and Sour Mock Meat with assorted Peppers (酸甜素肉片)

Fried Potato Wedges (香脆馬鈴薯)

Stir-fry Ladies Fingers with Red Chillies (炒羊角豆拌紅椒)

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

noreply@blogger.com (Unknown) — Thu, 19 May 2016 15:13:00 +0000

Braised Eggplants with Fermented Bean paste (豆瓣醬燜茄子)

Stewed Chinese Squash with sliced Carrots and Sesame toppings

(紅蘿蔔燴絲瓜)

Braised Mock Meat with Ginger and Coriander leaves (薑絲燜素肉)

Stir-fry Choi Sum (炒菜心)

Braised Bean-curd in Vegetarian Barbecue sauce with assorted vegetables

(燜豆腐拌青豆紅蘿蔔和蜀米)

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

noreply@blogger.com (Unknown) — Wed, 18 May 2016 14:48:00 +0000

Stir-fry Bean Sprouts with Red Chillies (炒豆芽拌紅辣椒)

Stir-fry Black Fungus with Cucumber (黑木耳炒黃瓜)

Ladies Finger fried with Vegetarian Assam Mock Meat topped with sliced red chillies, pineapples and tomatoes

(素亚参鱼炒羊角豆拌鳳梨和番茄)

Stir-Fry Celery with Carrots, Peanuts and garnished with Red and Green Chillies

(芹菜炒紅蘿蔔拌紅綠辣椒和花生)

Stir-fry White Chinese Cabbage(香炒白菜)

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

noreply@blogger.com (Unknown) — Fri, 13 May 2016 15:40:00 +0000

Braised Bitter Gourd in Savory Sauce (苦瓜燜沙茶醬)

Sweet and Sour Mocked Fish with Sesame seeds (糖醋素魚)

Braised Bean-curd with Spicy fermented Bean Paste (豆腐拌豆瓣醬)

Deep fried Mock Chicken Drum Sticks (素雞腿)

Braised Potatoes with sliced Carrots (馬鈴薯燜紅蘿蔔)

Orders

noreply@blogger.com (Unknown) — Wed, 11 May 2016 09:00:00 +0000

Below are some options available for take-away at Golden Shoe Food Centre #03-17, subject to a minimum order of 25 packets per order:-

以下是一些外卖的选项，每订單的最小定額是25盒:-

Bento Set 1-Economic Vegetarian Rice
(Please note all orders has to be self-collected.)

經濟素菜飯 (1)

(请注意所有订单必须是自行索取)

Bento Set 2-Economic Vegetarian Rice

(Please note all orders has to be self-collected.)

經濟素菜飯 (2)

(请注意所有订单必须是自行索取)

Complimentary Soup of the Day(廣東式湯單)

noreply@blogger.com (Unknown) — Mon, 09 May 2016 02:19:00 +0000

Complimentary Soup is only available to food patrons eating at our stall.

(免費湯只提供給在攤位用餐的食客)

Old Cucumber Soup (老黃瓜湯)
(Subject to point of availability)
(以取得爲準)

Szechuan Vegetable Soup (四川菜湯)
(Subject to point of availability)
(以取得爲準)

Shu Vegetarian stall locator

noreply@blogger.com (Unknown) — Sun, 08 May 2016 11:28:00 +0000

SHU VEGETARIAN Logo

We are located at 50 Market Street, Golden Shoe Food Centre #03-17.

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

noreply@blogger.com (Unknown) — Tue, 03 May 2016 12:22:00 +0000

Spicy Winged Beans with minced soy bits(辣炒四角豆和素肉挫)

Stir-fry Chinese Cabbage with bean-curd sheets and sliced carrots

(炒北京包菜)

Tahu Goreng (豆腐花生醬)

Stir-fry bitter gourd with dried bean-curd(苦瓜炒豆乾)

Ladies' Finger (羊角豆)

Shu Vegetarian-Daily fresh serving of vegetarian dishes(天天的菜單)

noreply@blogger.com (Unknown) — Mon, 02 May 2016 15:05:00 +0000