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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CkEHR3Y_eyp7ImA9WhRRFEk.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183</id><updated>2011-11-27T16:37:16.843-08:00</updated><title>Simple and Delicious Recipes</title><subtitle type="html">some of my favorite and easy recipes. Hope you enjoy them some are my Moms friends and even a few from magazines. I have used them many times and everyone has loved them.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>27</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/SimpleAndDeliciousRecipies" /><feedburner:info uri="simpleanddeliciousrecipies" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><link rel="license" type="text/html" href="http://creativecommons.org/licenses/by/2.0/" /><entry gd:etag="W/&quot;A0AHSHwycSp7ImA9WxFREEw.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-3038903746785612690</id><published>2010-04-23T03:48:00.000-07:00</published><updated>2010-04-23T03:48:59.299-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-23T03:48:59.299-07:00</app:edited><title>Potato Salad</title><content type="html">5 lbs potatoes&lt;br /&gt;
mayo&lt;br /&gt;
sugar&lt;br /&gt;
vinegar&lt;br /&gt;
onion&lt;br /&gt;
dry mustard&lt;br /&gt;
paprika&lt;br /&gt;
salt and pepper&lt;br /&gt;
parsley&lt;br /&gt;
&lt;br /&gt;
boil potatoes (slow boil) for 10minutes&lt;br /&gt;
in a bowl combine a cup of mayo, 1 tbsp. of sugar, 2 tbsp. of vinegar, and a tsp. of dry mustard.&lt;br /&gt;
dice the potatoes, dice onion &lt;br /&gt;
add the mixture of mayo, etc. to potatoes&lt;br /&gt;
toss the potatoes gently&lt;br /&gt;
garnish with parsley and paprika &lt;br /&gt;
chill in fridge for a few hours&lt;br /&gt;
serve cold&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-3038903746785612690?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/pZOlZmyoNQY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/3038903746785612690/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/04/potato-salad.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/3038903746785612690?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/3038903746785612690?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/pZOlZmyoNQY/potato-salad.html" title="Potato Salad" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/04/potato-salad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkAGQ3c_fip7ImA9WxFSFE8.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-866294511451393096</id><published>2010-04-16T05:23:00.000-07:00</published><updated>2010-04-16T05:25:22.946-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-16T05:25:22.946-07:00</app:edited><title>Home made Ice Tea</title><content type="html">In a large sauce pan fill with water&lt;br /&gt;
Let water come to a boil &lt;br /&gt;
Add 5 tea bags and leave them in for 15 minutes&lt;br /&gt;
&lt;br /&gt;
Then pour into a pitcher&lt;br /&gt;
add 3/4 cup of sugar&lt;br /&gt;
and 1/2 cup of lemon juice&lt;br /&gt;
add ice cubes &lt;br /&gt;
chill in fridge &lt;br /&gt;
&lt;br /&gt;
Great drink for the summer&lt;br /&gt;
&lt;br /&gt;
You can substitute a low calorie sugar if you would like&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-866294511451393096?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/FOVmD3ZoJ4Y" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/866294511451393096/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/04/home-made-ice-tea.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/866294511451393096?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/866294511451393096?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/FOVmD3ZoJ4Y/home-made-ice-tea.html" title="Home made Ice Tea" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/04/home-made-ice-tea.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMDQ3gzeyp7ImA9WxFSEkk.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-7666063706770857297</id><published>2010-04-14T03:54:00.000-07:00</published><updated>2010-04-14T03:54:32.683-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-14T03:54:32.683-07:00</app:edited><title>Baked potato on the bar b que</title><content type="html">With the warm weather who wants to bake in the oven &lt;br /&gt;
Try baking potatoes on the grill&lt;br /&gt;
&lt;br /&gt;
Turn grill on high&lt;br /&gt;
Wash potatoes throughly&lt;br /&gt;
Pat them dry witha paper towel &lt;br /&gt;
Poke holes in them with a fork on both sides&lt;br /&gt;
wrap them in tin foil  (heavy duty)&lt;br /&gt;
Place potatoes on grill and close the cover&lt;br /&gt;
turn with thongs every fifteen minutes&lt;br /&gt;
Cook for 45 minutes or until potatoes are soft when poked with a fork&lt;br /&gt;
&lt;br /&gt;
Serve with butter or sour cream&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-7666063706770857297?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/Ha265Zz9pO8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/7666063706770857297/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/04/baked-potato-on-bar-b-que.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/7666063706770857297?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/7666063706770857297?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/Ha265Zz9pO8/baked-potato-on-bar-b-que.html" title="Baked potato on the bar b que" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/04/baked-potato-on-bar-b-que.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQDQXk8fCp7ImA9WxFTFUU.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-1938618229496143754</id><published>2010-04-06T11:59:00.000-07:00</published><updated>2010-04-06T11:59:30.774-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-06T11:59:30.774-07:00</app:edited><title>Baked Macaroni and Cheese</title><content type="html">3 eggs&lt;br /&gt;
1 1/2 cups milk&lt;br /&gt;
salt and pepper&lt;br /&gt;
1 lb. elbow macaroni&lt;br /&gt;
1 lb. extra sharp cheddar cheese&lt;br /&gt;
&lt;br /&gt;
Cook macaroni&lt;br /&gt;
Grease casarole dish&lt;br /&gt;
Preheat oven 325&lt;br /&gt;
Layer mac and cheese&lt;br /&gt;
Mix eggs milk salt and pepper and pour over top&lt;br /&gt;
Immediately put in oven&lt;br /&gt;
Bake for approximatelt 45 minutes or until brown on top&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-1938618229496143754?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/GWQA7Q2YAQI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/1938618229496143754/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/04/baked-macaroni-and-cheese.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/1938618229496143754?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/1938618229496143754?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/GWQA7Q2YAQI/baked-macaroni-and-cheese.html" title="Baked Macaroni and Cheese" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/04/baked-macaroni-and-cheese.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0MFQn44fip7ImA9WxFTE0Q.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-8373112466289164168</id><published>2010-04-04T08:36:00.000-07:00</published><updated>2010-04-04T08:36:53.036-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-04T08:36:53.036-07:00</app:edited><title>Chicken Broccoli Bake</title><content type="html">9 thin sliced chicken cutlet&lt;br /&gt;
1 head of broccoli&lt;br /&gt;
cram of broccoli soup&lt;br /&gt;
Italian style bread crumbs&lt;br /&gt;
½ cup of may&lt;br /&gt;
16 oz shredded cheeder cheese  &lt;br /&gt;
&lt;br /&gt;
Steam the broccoli till tender   &lt;br /&gt;
Line the bottom of a casserole dish with broccoli spears&lt;br /&gt;
Place the chicken cutlets uncooked on top of the broccoli&lt;br /&gt;
Sprinkle the italian bread crumbs over the chicken make sure they are covered completely&lt;br /&gt;
in a bowl combine the soup and mayo&lt;br /&gt;
Spread this mixture evenly over the bread crumbs&lt;br /&gt;
Sprinkle cheeder cheese on top&lt;br /&gt;
&lt;br /&gt;
Preheat oven to 350 &lt;br /&gt;
bake the casserole for one hour uncovered&lt;br /&gt;
&lt;br /&gt;
Serve with rice.&lt;br /&gt;
&lt;br /&gt;
Very easy recipe&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-8373112466289164168?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/96r5KBbXJ4E" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/8373112466289164168/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/04/chicken-broccoli-bake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/8373112466289164168?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/8373112466289164168?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/96r5KBbXJ4E/chicken-broccoli-bake.html" title="Chicken Broccoli Bake" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/04/chicken-broccoli-bake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYHQH8zeyp7ImA9WxFTE0k.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-5153361587623727574</id><published>2010-04-03T17:15:00.000-07:00</published><updated>2010-04-03T17:15:31.183-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-03T17:15:31.183-07:00</app:edited><title>Fried cauliflower</title><content type="html">1 head cauliflower&lt;br /&gt;
eggs&lt;br /&gt;
italian bread crumbs&lt;br /&gt;
oil&lt;br /&gt;
&lt;br /&gt;
Stem cauliflower till tender&lt;br /&gt;
let it drain and cool down&lt;br /&gt;
in a large skillet cover the bottom with oil&lt;br /&gt;
let oil get hot dip cauliflower piece by piece in egg and then italian bread crumbs &lt;br /&gt;
place in skillet and let brown on all sides&lt;br /&gt;
&lt;br /&gt;
This is delicious enjoy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-5153361587623727574?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/y1BRgTtUzEM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/5153361587623727574/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/04/fried-cauliflower.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/5153361587623727574?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/5153361587623727574?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/y1BRgTtUzEM/fried-cauliflower.html" title="Fried cauliflower" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/04/fried-cauliflower.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04BR305eyp7ImA9WxFTEk0.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-1065087600561890430</id><published>2010-04-02T03:59:00.000-07:00</published><updated>2010-04-02T03:59:16.323-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-02T03:59:16.323-07:00</app:edited><title>Mashed Turnip</title><content type="html">Turnip is the hardest thing I have ever cooked but after many tries I finally mastered it. Here is the recipe.&lt;br /&gt;
&lt;br /&gt;
One turnip&lt;br /&gt;
butter &lt;br /&gt;
milk &lt;br /&gt;
electric mixer&lt;br /&gt;
sugar&lt;br /&gt;
&lt;br /&gt;
Quarter turnip, then peel the skin off the turnip, place in a large pot of salted water, cook over high heat covered till the water begins to boil, then lower the heat and crack the pot cover to let some of the steam release. &lt;br /&gt;
Keep testing with a fork till turnip is soft. This can take awhile turnip can be tough. When the fork goes through the turnip easily take off the stove and drain water off. In same pot add 2 tblsp. of butter and a drop of milk use a fork or whisk to break up the turnip when turnip is in pieces use the electric mixer to make the turnip smooth. At this point you may have to add just a drop more of milk.&lt;br /&gt;
When you are done mixing add a tsp. of sugar whisk it into the turnip this will take the bitter taste away (taste turnip you may have to add another 1/2 tsp of sugar) &lt;br /&gt;
Enjoy these are delicious&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-1065087600561890430?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/7BtD1cy8vC8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/1065087600561890430/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/04/mashed-turnip.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/1065087600561890430?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/1065087600561890430?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/7BtD1cy8vC8/mashed-turnip.html" title="Mashed Turnip" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/04/mashed-turnip.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8DRnc-cCp7ImA9WxBaGEg.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-8858091298835887102</id><published>2010-03-29T03:17:00.000-07:00</published><updated>2010-03-29T03:17:57.958-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-29T03:17:57.958-07:00</app:edited><title>Simple cheese cake</title><content type="html">1 bar cream cheese&lt;br /&gt;
1 16 oz sour cream&lt;br /&gt;
tsp vanilla&lt;br /&gt;
1/3 cup sugar&lt;br /&gt;
tub of cool whip&lt;br /&gt;
1 pie shell&lt;br /&gt;
&lt;br /&gt;
Soften cream cheese then stir till smooth&lt;br /&gt;
add sugar mix&lt;br /&gt;
add sour cream and vanilla stir&lt;br /&gt;
fold in cool whip&lt;br /&gt;
pour into pie shell&lt;br /&gt;
put in fridge and chill for 3 hours&lt;br /&gt;
Serve with cherries on top or your choice of fruit&lt;br /&gt;
Enjoy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-8858091298835887102?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/uNFEzR7FFY0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/8858091298835887102/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/03/simple-cheese-cake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/8858091298835887102?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/8858091298835887102?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/uNFEzR7FFY0/simple-cheese-cake.html" title="Simple cheese cake" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/03/simple-cheese-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkMDQnszcCp7ImA9WxBaF0k.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-1070380120483362718</id><published>2010-03-27T18:41:00.000-07:00</published><updated>2010-03-27T18:41:13.588-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-27T18:41:13.588-07:00</app:edited><title>Gifts for all occassions - gifts, shower, baby. wedding,Mom, Dad</title><content type="html">&lt;a href="http://giftsforeveryone.zlio.net/"&gt;Gifts for all occassions - gifts, shower, baby. wedding,Mom, Dad&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-1070380120483362718?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/WyDIIIvQj6c" height="1" width="1"/&gt;</content><link rel="related" href="http://giftsforeveryone.zlio.net/" title="Gifts for all occassions - gifts, shower, baby. wedding,Mom, Dad" /><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/1070380120483362718/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/03/gifts-for-all-occassions-gifts-shower.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/1070380120483362718?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/1070380120483362718?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/WyDIIIvQj6c/gifts-for-all-occassions-gifts-shower.html" title="Gifts for all occassions - gifts, shower, baby. wedding,Mom, Dad" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/03/gifts-for-all-occassions-gifts-shower.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQBSHo-fSp7ImA9WxBaFkk.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-4659398360040400029</id><published>2010-03-26T16:32:00.000-07:00</published><updated>2010-03-26T16:32:39.455-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-26T16:32:39.455-07:00</app:edited><title>Hampton's NY a great vacation spot</title><content type="html">&lt;a href="http://shetoldme.com/Travel/Hamptons-NY-a-great-vacation-spot"&gt;Hampton&amp;#39;s NY a great vacation spot&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-4659398360040400029?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=qwLrp9ybT60:bmWy3Y_tVqc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=qwLrp9ybT60:bmWy3Y_tVqc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?i=qwLrp9ybT60:bmWy3Y_tVqc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=qwLrp9ybT60:bmWy3Y_tVqc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/qwLrp9ybT60" height="1" width="1"/&gt;</content><link rel="related" href="http://shetoldme.com/Travel/Hamptons-NY-a-great-vacation-spot" title="Hampton's NY a great vacation spot" /><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/4659398360040400029/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/03/hamptons-ny-great-vacation-spot.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/4659398360040400029?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/4659398360040400029?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/qwLrp9ybT60/hamptons-ny-great-vacation-spot.html" title="Hampton's NY a great vacation spot" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/03/hamptons-ny-great-vacation-spot.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcMSXc6fyp7ImA9WxBaEkQ.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-8857986848122185767</id><published>2010-03-22T15:14:00.000-07:00</published><updated>2010-03-22T15:14:48.917-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-22T15:14:48.917-07:00</app:edited><title>Easter Bunny Cake</title><content type="html">1 cake mix&lt;br /&gt;
2 8" round cake pans&lt;br /&gt;
vanilla icing&lt;br /&gt;
coconut&lt;br /&gt;
licorice&lt;br /&gt;
food coloring&lt;br /&gt;
jelly beans&lt;br /&gt;
&lt;br /&gt;
cook cake follow directions on box.&lt;br /&gt;
cool on wire rack&lt;br /&gt;
take one of the round cakes and on the right side cut a half circle and repeat on left side (these 2 pieces will be the ears and the middle section will be a bow tie)&lt;br /&gt;
Place the cake on a flat surface ears on top, round cake middle, and bow tie bottom.&lt;br /&gt;
Frost cake.&lt;br /&gt;
Sprinkle cake with coconut about 1/4 of bag&lt;br /&gt;
take 1/4 cup of coconut place in bowl and add a couple of drops of red and yellow stir to make pink.&lt;br /&gt;
Sprinke the pink coconut in the middle of the ears.&lt;br /&gt;
Place jelly beans for eyes and nose and licorice for mouth and whiskers.&lt;br /&gt;
Add some jelly beans to bow tie to add color&lt;br /&gt;
Remaining coconut add drops of green food coloring this will be the grass&lt;br /&gt;
Place green coconut all around the easter bunny.&lt;br /&gt;
&lt;br /&gt;
Hippity Hopity Easter Bunny is Here&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-8857986848122185767?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/vyV_pIWqmJs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/8857986848122185767/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/03/easter-bunny-cake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/8857986848122185767?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/8857986848122185767?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/vyV_pIWqmJs/easter-bunny-cake.html" title="Easter Bunny Cake" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/03/easter-bunny-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YBRXczeip7ImA9WxBbGEo.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-1798007399238072993</id><published>2010-03-17T19:25:00.000-07:00</published><updated>2010-03-17T19:25:54.982-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-17T19:25:54.982-07:00</app:edited><title>Meat Loaf</title><content type="html">2 eggs&lt;br /&gt;
3/4 cup milk&lt;br /&gt;
2/3 cup bread crumbs&lt;br /&gt;
1/4 cup chopped onions&lt;br /&gt;
2 tbls. parsley&lt;br /&gt;
1 tsp. salt&lt;br /&gt;
1/2 tsp. basil or oregano&lt;br /&gt;
1 1/2 lbs. ground beef&lt;br /&gt;
&lt;br /&gt;
In a bowl combine eggs, milk, stir in bread crumbs, onion, parsley, salt, basil, or oregano,and 1/8 of tsp. black pepper. Add meat and mix.&lt;br /&gt;
Make misture into loaf and place in baking dish.&lt;br /&gt;
Bake at 350 degrees 1 hour&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-1798007399238072993?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/UCyo5vE7YCQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/1798007399238072993/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/03/meat-loaf.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/1798007399238072993?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/1798007399238072993?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/UCyo5vE7YCQ/meat-loaf.html" title="Meat Loaf" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/03/meat-loaf.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04NQX0_cSp7ImA9WxBbF04.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-1030634488538954570</id><published>2010-03-16T03:39:00.000-07:00</published><updated>2010-03-16T03:39:50.349-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-16T03:39:50.349-07:00</app:edited><title>How to cook fresh ears of corn</title><content type="html">Fill a large pot with water&lt;br /&gt;
add salt &lt;br /&gt;
add 2 tblsps. of butter&lt;br /&gt;
&lt;br /&gt;
Let water come to a rolling boil&lt;br /&gt;
Place ears of corn in pot &lt;br /&gt;
cook uncovered for 10 minutes&lt;br /&gt;
&lt;br /&gt;
Corn is cooked to perfection&lt;br /&gt;
Enjoy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-1030634488538954570?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/M3nikb_guOM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/1030634488538954570/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/03/how-to-cook-fresh-ears-of-corn.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/1030634488538954570?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/1030634488538954570?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/M3nikb_guOM/how-to-cook-fresh-ears-of-corn.html" title="How to cook fresh ears of corn" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/03/how-to-cook-fresh-ears-of-corn.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0AFRXo8eip7ImA9WxBbFU0.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-6620131497451563596</id><published>2010-03-13T11:46:00.000-08:00</published><updated>2010-03-13T11:48:34.472-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-13T11:48:34.472-08:00</app:edited><title>Chineese American Dinner</title><content type="html">1 lb ground beef&lt;br /&gt;
1 pkg. frozen peas do not thaw&lt;br /&gt;
2 cups celery cut up&lt;br /&gt;
1 onion chopped&lt;br /&gt;
1 can cream of mushroom soup&lt;br /&gt;
1 tblsp. cream or milk&lt;br /&gt;
2 tblsp soy sauce&lt;br /&gt;
1 can chow mein noodles&lt;br /&gt;
&lt;br /&gt;
brown beef drain off fat&lt;br /&gt;
put beef in bottom of casserole&lt;br /&gt;
add the rest in the above order&lt;br /&gt;
DO NOT STIR&lt;br /&gt;
&lt;br /&gt;
Bake at 350 for 3/4 hours&lt;br /&gt;
&lt;br /&gt;
Enjoy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-6620131497451563596?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=Zy29UaMkCiI:LmnVrpshfQ4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=Zy29UaMkCiI:LmnVrpshfQ4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?i=Zy29UaMkCiI:LmnVrpshfQ4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=Zy29UaMkCiI:LmnVrpshfQ4:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/Zy29UaMkCiI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/6620131497451563596/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/03/chineese-american-dinner.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/6620131497451563596?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/6620131497451563596?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/Zy29UaMkCiI/chineese-american-dinner.html" title="Chineese American Dinner" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/03/chineese-american-dinner.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkMFSXc7eCp7ImA9WxBbE0k.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-3580021028282942495</id><published>2010-03-09T12:49:00.000-08:00</published><updated>2010-03-11T15:00:18.900-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-11T15:00:18.900-08:00</app:edited><title /><content type="html">&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-3580021028282942495?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=ysdLx-AZ4Ck:URvgjf4WnwM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=ysdLx-AZ4Ck:URvgjf4WnwM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?i=ysdLx-AZ4Ck:URvgjf4WnwM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=ysdLx-AZ4Ck:URvgjf4WnwM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/ysdLx-AZ4Ck" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/3580021028282942495/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/03/dedicated-to-my-mom.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/3580021028282942495?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/3580021028282942495?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/ysdLx-AZ4Ck/dedicated-to-my-mom.html" title="" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>1</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/03/dedicated-to-my-mom.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUNRH45cSp7ImA9WxBUGUQ.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-6529462285115993536</id><published>2010-03-07T13:27:00.000-08:00</published><updated>2010-03-07T13:28:15.029-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-07T13:28:15.029-08:00</app:edited><title>Candied Sweet Potatoes</title><content type="html">4 or 5 medium size sweet potatoes&lt;br /&gt;
brown sugar&lt;br /&gt;
butter&lt;br /&gt;
orange juice&lt;br /&gt;
marshmallows&lt;br /&gt;
&lt;br /&gt;
peel sweet potatoes&lt;br /&gt;
put in a pot and cover with water&lt;br /&gt;
bring them to a boil crack the pot lid so the water does not spill out of the pot&lt;br /&gt;
this should take about a half hour&lt;br /&gt;
test potatoes with a fork to make sure they are soft&lt;br /&gt;
if soft empty into a strainer&lt;br /&gt;
let potatoes cool&lt;br /&gt;
cut potatoes in slices place in glass baking dish&lt;br /&gt;
top potatoes with 4 pats of butter&lt;br /&gt;
sprinkle brown sugar on top&lt;br /&gt;
add a dash of orange juice&lt;br /&gt;
top with marshmallows&lt;br /&gt;
bake at 400 till marshmallows brown&lt;br /&gt;
&lt;br /&gt;
Enjoy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-6529462285115993536?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/8GawuQwvhIY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/6529462285115993536/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/03/cannied-sweet-potatoes.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/6529462285115993536?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/6529462285115993536?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/8GawuQwvhIY/cannied-sweet-potatoes.html" title="Candied Sweet Potatoes" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/03/cannied-sweet-potatoes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEECRHk5fCp7ImA9WxBUGEQ.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-8907998425791228810</id><published>2010-03-06T08:22:00.000-08:00</published><updated>2010-03-06T08:24:25.724-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-06T08:24:25.724-08:00</app:edited><title>Simple Bread Stuffing</title><content type="html">2 loaves of bread for stuffing&lt;br /&gt;
tyme or poultry seasoning&lt;br /&gt;
1 medium size onion&lt;br /&gt;
1 egg&lt;br /&gt;
water or a can of chicken stock&lt;br /&gt;
&lt;br /&gt;
break up bread in a large pot&lt;br /&gt;
chop onion, &lt;br /&gt;
in frying pan add 1 tblsp of butter melted add onion and season with tyme or poultry seasoning&lt;br /&gt;
saute onion till soft do not brown&lt;br /&gt;
add onion and egg and tyme or poultry seasoning&lt;br /&gt;
now start pouring water and mix by hand&lt;br /&gt;
You will use your judgement on how much water to add as you mix by hand&lt;br /&gt;
The bread should be saturated but not falling apart, it should hold together to make a loaf or stuff a bird.&lt;br /&gt;
If making a loaf in a greased pan cook at 325 for 30 mins.&lt;br /&gt;
&lt;br /&gt;
You can also add crumbled sausage to this for a variation you would need to brown the sausage first in a pan. Take sausage out of casing and brown&lt;br /&gt;
&lt;br /&gt;
This is my Moms best stuffing ever&lt;br /&gt;
Enjoy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-8907998425791228810?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/iIwfR_cctOI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/8907998425791228810/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/03/simple-bread-stuffing.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/8907998425791228810?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/8907998425791228810?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/iIwfR_cctOI/simple-bread-stuffing.html" title="Simple Bread Stuffing" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/03/simple-bread-stuffing.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0ANQXszcSp7ImA9WxBUGEQ.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-8054332517638337726</id><published>2010-03-06T08:08:00.000-08:00</published><updated>2010-03-06T08:09:50.589-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-06T08:09:50.589-08:00</app:edited><title>Fast amd easy Chicken</title><content type="html">Chicken Quartered&lt;br /&gt;
Mayo&lt;br /&gt;
italian bread crumbs&lt;br /&gt;
&lt;br /&gt;
Wash chicken &lt;br /&gt;
Coat chicken with mayo&lt;br /&gt;
dip in bread crumbs&lt;br /&gt;
bake at 400 for 1 hour&lt;br /&gt;
&lt;br /&gt;
very simple and delicious&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-8054332517638337726?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=vw5vXi1gEEc:bp6nwWHDVLs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=vw5vXi1gEEc:bp6nwWHDVLs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?i=vw5vXi1gEEc:bp6nwWHDVLs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=vw5vXi1gEEc:bp6nwWHDVLs:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/vw5vXi1gEEc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/8054332517638337726/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/03/fast-amd-easy-chicken.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/8054332517638337726?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/8054332517638337726?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/vw5vXi1gEEc/fast-amd-easy-chicken.html" title="Fast amd easy Chicken" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/03/fast-amd-easy-chicken.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQGSX05fCp7ImA9WxBUFUg.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-2072619404372545604</id><published>2010-03-02T11:32:00.000-08:00</published><updated>2010-03-02T11:32:08.324-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-02T11:32:08.324-08:00</app:edited><title>Sausage and Peppers over Elbow Mac</title><content type="html">1 pkg of hot italian sausage or sweet your preference&lt;br /&gt;
2 red and green peppers&lt;br /&gt;
2 onions&lt;br /&gt;
2 cans of whole tomatoes&lt;br /&gt;
1 can of tomatoe sauce&lt;br /&gt;
1 box of elbow mac&lt;br /&gt;
&lt;br /&gt;
Boil the sausage to get fat out&lt;br /&gt;
Brown sausage in frying pan cook well when done cut in 1 or 2 inch slices fry peppers and onions same pan&lt;br /&gt;
whole tomatoes crush by hand add tomatoe sauce salt and pepper to taste&lt;br /&gt;
and a dash of chili powder&lt;br /&gt;
put all back in frying pan simmer for 40 mins &lt;br /&gt;
pour over elbows &lt;br /&gt;
&lt;br /&gt;
serve with salad&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-2072619404372545604?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=4yiFKdMK-40:VHtmYcc0PJk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=4yiFKdMK-40:VHtmYcc0PJk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?i=4yiFKdMK-40:VHtmYcc0PJk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?a=4yiFKdMK-40:VHtmYcc0PJk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimpleAndDeliciousRecipies?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/4yiFKdMK-40" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/2072619404372545604/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/03/sausage-and-peppers-over-elbow-mac.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/2072619404372545604?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/2072619404372545604?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/4yiFKdMK-40/sausage-and-peppers-over-elbow-mac.html" title="Sausage and Peppers over Elbow Mac" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/03/sausage-and-peppers-over-elbow-mac.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0ABRXY8fCp7ImA9WxBUFEU.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-2834987455921533924</id><published>2010-03-01T16:27:00.000-08:00</published><updated>2010-03-01T16:29:14.874-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-01T16:29:14.874-08:00</app:edited><title>Hamburrgers in Gravy</title><content type="html">1 1/2 lbs chop meat&lt;br /&gt;
onion&lt;br /&gt;
can of beef gravy&lt;br /&gt;
water&lt;br /&gt;
&lt;br /&gt;
In frying pan line the bottom with salt make hamburgers out of chop meat. Preheat frying pan. Cook burgers. &lt;br /&gt;
Chop onions, when burgers are done take them out of pan and in same pan (don't drain) saute the onion. Put burgers back in pan add gravy and 1/2 can of water shake the pan so the water and gravy mix. Add salt and pepper to taste. Simmer on low for 20 minutes covered.&lt;br /&gt;
&lt;br /&gt;
Serve with mashed potatoes and a veg. of your choice.&lt;br /&gt;
&lt;br /&gt;
Enjoy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-2834987455921533924?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/Cw4VUU3N07g" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/2834987455921533924/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/03/hamburrgers-in-gravy.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/2834987455921533924?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/2834987455921533924?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/Cw4VUU3N07g/hamburrgers-in-gravy.html" title="Hamburrgers in Gravy" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/03/hamburrgers-in-gravy.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE4NR3s6fip7ImA9WxBUFE0.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-640437528230872356</id><published>2010-02-28T16:23:00.000-08:00</published><updated>2010-02-28T16:23:16.516-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-28T16:23:16.516-08:00</app:edited><title>Pan Cooked Pork Chops</title><content type="html">Pork Chops&lt;br /&gt;
egg&lt;br /&gt;
bread crumbs&lt;br /&gt;
can 16 oz. of diced tomatoe&lt;br /&gt;
ranch dressing&lt;br /&gt;
pinch of red pepper&lt;br /&gt;
veg oil&lt;br /&gt;
&lt;br /&gt;
In frying pan coat the bottom with oil&lt;br /&gt;
beat egg in bowl, dip pork chop in egg and then bread crumbs, &lt;br /&gt;
heat the oil in frying pan on low, place pork chops in pan and brown on both sides&lt;br /&gt;
In a bowl mix diced tomatoes, 2 teaspoons of ranch dressing, and a pinch of red pepper&lt;br /&gt;
Pour over chops in frying pan, lower heat and simmer for 30 minutes&lt;br /&gt;
Serve with white rice or favorite side dish.&lt;br /&gt;
&lt;br /&gt;
Enjoy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-640437528230872356?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/ciGpleha_N4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/640437528230872356/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/02/pan-cooked-pork-chops.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/640437528230872356?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/640437528230872356?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/ciGpleha_N4/pan-cooked-pork-chops.html" title="Pan Cooked Pork Chops" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/02/pan-cooked-pork-chops.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0ADQ3k_eCp7ImA9WxBUEUk.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-8293968708428441418</id><published>2010-02-25T16:56:00.000-08:00</published><updated>2010-02-25T16:56:12.740-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-25T16:56:12.740-08:00</app:edited><title>Mashed Potatoes</title><content type="html">5 lbs potatoes&lt;br /&gt;
butter&lt;br /&gt;
milk&lt;br /&gt;
electric mixer&lt;br /&gt;
salt&lt;br /&gt;
&lt;br /&gt;
peel potatoes and 1/4 them place them in a pot of water&lt;br /&gt;
swirl the potatoes with your hand to wash them now drain the water off&lt;br /&gt;
cover the potatoes with water&lt;br /&gt;
add salt to the water&lt;br /&gt;
cover and on high heat let them come to a boil&lt;br /&gt;
crack the cover and let them boil for about 15 mins. then test with a fork if they are still tough cook for additional 5 minutes&lt;br /&gt;
When potatoes are soft drain the water off and in the same pot add 1 tblsp of butter and 1/4 cup of milk begin mixing &lt;br /&gt;
As you mix you will add more milk till the potatoes look like snow.&lt;br /&gt;
Becareful not to add to much milk they will become soupy so just add a little at a time&lt;br /&gt;
&lt;br /&gt;
These are delicious and very easy to make&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-8293968708428441418?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/Kl4rsxaYYlU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/8293968708428441418/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/02/mashed-potatoes.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/8293968708428441418?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/8293968708428441418?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/Kl4rsxaYYlU/mashed-potatoes.html" title="Mashed Potatoes" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/02/mashed-potatoes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UHQnc7fCp7ImA9WxBUEUk.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-3603798986753925725</id><published>2010-02-25T16:47:00.000-08:00</published><updated>2010-02-25T16:47:13.904-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-25T16:47:13.904-08:00</app:edited><title>Pot Roast</title><content type="html">3 lbs rump roast&lt;br /&gt;
1 onion&lt;br /&gt;
1 can beef gravy&lt;br /&gt;
veg. oil&lt;br /&gt;
2 cups wateer&lt;br /&gt;
&lt;br /&gt;
In cast iron pot cover the bottom with oil heat over low setting till oil is hot&lt;br /&gt;
Place roast in pot and brown on all sides&lt;br /&gt;
Cut up onion and add to pan let the onion soften (don't brown)&lt;br /&gt;
Add 2 cups of water cover and let it come to a boil&lt;br /&gt;
lower the flame and cook for 3 hours (don't fully cover leave the cover a little cracked)&lt;br /&gt;
Keep checking and if the water gets low add a little more&lt;br /&gt;
In 1 1/2 hours turn the roast to the other side&lt;br /&gt;
15 minutes before the roast is done add the jar of gravy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-3603798986753925725?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/PVbVGrdNTiQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/3603798986753925725/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/02/pot-roast.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/3603798986753925725?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/3603798986753925725?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/PVbVGrdNTiQ/pot-roast.html" title="Pot Roast" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/02/pot-roast.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUcMQXc-fyp7ImA9WxBUEEQ.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-1511674780092761741</id><published>2010-02-25T03:16:00.000-08:00</published><updated>2010-02-25T03:24:40.957-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-25T03:24:40.957-08:00</app:edited><title>CHICKEN CORDON BLEU</title><content type="html">3 Chicken Cutlet Breasts cut in half&lt;br /&gt;
3 slices swiss&lt;br /&gt;
3 slices ham &lt;br /&gt;
2 tbsp butter&lt;br /&gt;
1 can cream chicken soup&lt;br /&gt;
1/4 cup milk&lt;br /&gt;
parsley&lt;br /&gt;
&lt;br /&gt;
flatten chicken breasts&lt;br /&gt;
top each with 1/2 slice of ham and 1/2 slice of cheese&lt;br /&gt;
roll up tightly and secure with toothpicks&lt;br /&gt;
brown butter in skillet&lt;br /&gt;
add chicken brown on all sides&lt;br /&gt;
in a bowl combine soup and milk stir well&lt;br /&gt;
slowly pour mixture over chicken in skillet&lt;br /&gt;
Cover, and simmer for 20 to 25 minutes&lt;br /&gt;
stir occassionally&lt;br /&gt;
Garnish with parsley&lt;br /&gt;
&lt;br /&gt;
Serve and enjoy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-1511674780092761741?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/kHPUl32YpbI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/1511674780092761741/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/02/chicken-cordon-blue.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/1511674780092761741?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/1511674780092761741?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/kHPUl32YpbI/chicken-cordon-blue.html" title="CHICKEN CORDON BLEU" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/02/chicken-cordon-blue.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUcGQHwzfSp7ImA9WxBVGUg.&quot;"><id>tag:blogger.com,1999:blog-4915049159347264183.post-5114827858957756443</id><published>2010-02-23T03:21:00.000-08:00</published><updated>2010-02-23T11:23:41.285-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-23T11:23:41.285-08:00</app:edited><title>HAM AND BROCCOLI CASSEROLE</title><content type="html">Ham&lt;br /&gt;
5 lbs potatoes&lt;br /&gt;
1 can of cream of broccoli soup&lt;br /&gt;
1/2 cup mayo&lt;br /&gt;
broccoli&lt;br /&gt;
pkg 16oz of cheedar cheese&lt;br /&gt;
&lt;br /&gt;
Cook broccoli and let drain well, boil potatoes till soft, In a baking dish line the bottpm with broccoli, then cube the ham ( you can use a ham steak, or this is a great soloution for left over ham) sprinkle ham over the broccoli, place boiled potatoes over the ham and broccoli.&lt;br /&gt;
&lt;br /&gt;
In a bowl combine 1/2 a cup of mayo and the can of cream of broccoli soup&lt;br /&gt;
&lt;br /&gt;
Spread this mixture over the potatoes evenly&lt;br /&gt;
Now sprinkle with cheedar&lt;br /&gt;
Cover with foil&lt;br /&gt;
&lt;br /&gt;
Oven to 350 bake covered for 40 minutes them take cover off and bake for additional 5 mins.&lt;br /&gt;
&lt;br /&gt;
Serve and enjoy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4915049159347264183-5114827858957756443?l=simpleanddeliciousrecipies.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimpleAndDeliciousRecipies/~4/kO70-pXs9Ys" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simpleanddeliciousrecipies.blogspot.com/feeds/5114827858957756443/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simpleanddeliciousrecipies.blogspot.com/2010/02/ham-and-broccoli-casserole.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/5114827858957756443?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4915049159347264183/posts/default/5114827858957756443?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimpleAndDeliciousRecipies/~3/kO70-pXs9Ys/ham-and-broccoli-casserole.html" title="HAM AND BROCCOLI CASSEROLE" /><author><name>Joaniemb</name><uri>http://www.blogger.com/profile/09209793343657769010</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://2.bp.blogspot.com/_8x4tjmY3MIU/S36YZ-bGkSI/AAAAAAAAAAw/rElQrru7YXw/S220/074.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://simpleanddeliciousrecipies.blogspot.com/2010/02/ham-and-broccoli-casserole.html</feedburner:origLink></entry></feed>

