tag:blogger.com,1999:blog-6231864430468515132024-09-24T15:47:49.153-07:00Fish of all types are delicious to eat and simple to prepare.BusyWorkhttp://www.blogger.com/profile/04305335196457633857noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-623186443046851513.post-62839905470895394412012-01-15T14:29:00.000-08:002012-01-15T14:29:57.831-08:00

This simple and quick Tilapia recipe that will have you wanting more. Learn how to cook this popular fish and impress yourself and your friends. Ingredients: 4 to 6 medium size tilapia fillets 2 small sweet onions, sliced 1/2 stick butter 3 cloves fresh garlic crushed 1/8 tsp of Old Bay seasoning salt to taste How to cook baked Tilapia with garlic butter:   1. Clean and rinse the fish

BusyWorkhttp://www.blogger.com/profile/04305335196457633857noreply@blogger.com0tag:blogger.com,1999:blog-623186443046851513.post-42621100644545299362012-01-11T14:19:00.000-08:002012-01-11T14:19:32.523-08:00

One of my absolute favorite fish species to cook and eat is grouper. The meat texture is light and firm which allows for numerous cooking techniques. Today you can get a super easy but very delicious recipe, fried grouper fingers. It is not really fingers, but slender fillet slices from two to several inches long, depending upon the fillet size. The grouper is simply an excellent fin fish for

BusyWorkhttp://www.blogger.com/profile/04305335196457633857noreply@blogger.com0tag:blogger.com,1999:blog-623186443046851513.post-58194222615304291262012-01-11T12:49:00.000-08:002012-01-11T13:58:12.125-08:00

Salmon is one of the more popular fish species due to many factors. It is simply delicious and can be prepared with various recipes, techniques and treatments. Today, we share a simple recipe and a good way to grill and cook salmon fillets that make them delicious. Let's dig in and see how to cook this northern fish. There are different salmon species, so which one should I choose? Well the

BusyWorkhttp://www.blogger.com/profile/04305335196457633857noreply@blogger.com0tag:blogger.com,1999:blog-623186443046851513.post-12747674287371882822012-01-07T14:21:00.001-08:002012-01-11T14:23:31.014-08:00

When selecting fish fillets that are to be fried, it is important to choose a species that has a firm texture with a little thickness. I am always disappointed when the fillets break apart during frying, so choose something firm. A few of the different fish species that lend themselves to good frying techniques are snapper, grouper and mahi-mahi. When frying fish fillets, make sure that the meat

BusyWorkhttp://www.blogger.com/profile/04305335196457633857noreply@blogger.com0tag:blogger.com,1999:blog-623186443046851513.post-90888453687498479812012-01-07T14:13:00.000-08:002012-01-15T14:33:05.171-08:00

So you want to prepare a fish dish for dinner, what now? One of the first considerations is what type of fish do you want to cook? Consider your budget and availability of the fish you want. Visit your local fish monger or seafood market and view what they have in the counter window. Of course you want fresh fish that is in great shape, but what do you look for to know that it is still fresh?

BusyWorkhttp://www.blogger.com/profile/04305335196457633857noreply@blogger.com0tag:blogger.com,1999:blog-623186443046851513.post-87979185026231785212012-01-07T13:24:00.001-08:002012-01-11T14:22:34.768-08:00

Welcome to this adventure into enjoying the delicious taste that most fish provide. Read along for some simple tips and techniques to make sure that all of your fish creations are delicious and tasty. Some of the various recipes you may want to try. Grilled salmon fillets     Fried grouper fingers    

BusyWorkhttp://www.blogger.com/profile/04305335196457633857noreply@blogger.com0