<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3400416273038840626</id><updated>2024-09-26T16:05:32.256-07:00</updated><category term="fish &amp; seafood"/><category term="vegetable"/><category term="chicken"/><title type='text'>Simple food recipes</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://smplfoodrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default'/><link rel='alternate' type='text/html' href='https://smplfoodrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>naintiscloud</name><uri>http://www.blogger.com/profile/03509030877239190230</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3400416273038840626.post-7943607629073397763</id><published>2017-12-30T23:38:00.000-08:00</published><updated>2017-12-30T23:38:11.167-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish &amp; seafood"/><title type='text'> Salmon Baked Saos Lemon</title><summary type="text">Salmon Baked Saos Lemon


Recipes salmon sticks are relatively easy and quickly prepared. You can enjoy a sumptuous meal with a five star hotel flavor that will spoil your tongue. If you do not want to wear the skin of his salmon, it does not matter. The meat of his salmon, it&#39;s delicious with the lemon sauce and extra butter. Good luck!


Material :

Fresh salmon, if there is still no skin.
1 </summary><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default/7943607629073397763'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default/7943607629073397763'/><link rel='alternate' type='text/html' href='https://smplfoodrecipes.blogspot.com/2017/12/salmon-baked-saos-lemon.html' title=' Salmon Baked Saos Lemon'/><author><name>naintiscloud</name><uri>http://www.blogger.com/profile/03509030877239190230</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-3400416273038840626.post-3188969637420224590</id><published>2017-12-30T23:34:00.003-08:00</published><updated>2017-12-31T09:30:58.763-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish &amp; seafood"/><title type='text'>Recipe Fish sauce  pickled Yellow</title><summary type="text">Recipe Fish sauce&amp;nbsp; pickled Yellow

The main ingredient for this recipe is the tilapia fish. Protein content in tilapia fish is very good for you, to complement it plus yellow pickle sauce, then be yellow pickle fish yeast that you must serve dimeja eat. Already curious about how to manufacture? Please see the recipe below;

Material:
500 gr fish mujair
1 orange lime
2 tbsp oil for sauteing
2</summary><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default/3188969637420224590'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default/3188969637420224590'/><link rel='alternate' type='text/html' href='https://smplfoodrecipes.blogspot.com/2017/12/recipe-fish-sauce-pickled-yellow.html' title='Recipe Fish sauce  pickled Yellow'/><author><name>naintiscloud</name><uri>http://www.blogger.com/profile/03509030877239190230</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-3400416273038840626.post-6463125497355870554</id><published>2017-12-30T23:07:00.000-08:00</published><updated>2017-12-30T23:07:48.728-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish &amp; seafood"/><title type='text'>Butter Shrimp Sprite Recipe &quot;Wow!&quot;</title><summary type="text">Butter Shrimp Sprite Recipe &quot;Wow!&quot;


Shrimp is one of the most popular marine animals. Sometimes cooked by grill or mixed certain dishes. This time you can try shrimp cooking very easily, and you will see the taste of shrimp, garlic and sprite will produce special flavor. Sprite Shrimp is famous in the Philippines. Promising the taste of the &quot;wow&quot; sea cuisine.

Material :
500 grams of fresh </summary><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default/6463125497355870554'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default/6463125497355870554'/><link rel='alternate' type='text/html' href='https://smplfoodrecipes.blogspot.com/2017/12/butter-shrimp-sprite-recipe-wow.html' title='Butter Shrimp Sprite Recipe &quot;Wow!&quot;'/><author><name>naintiscloud</name><uri>http://www.blogger.com/profile/03509030877239190230</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-3400416273038840626.post-4459158448349190872</id><published>2017-12-30T23:04:00.000-08:00</published><updated>2017-12-31T09:30:58.771-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish &amp; seafood"/><title type='text'>Ink squid cooking recipes</title><summary type="text">Ink squid cooking recipes


Squid Cook This ink has a distinctive characteristic with a solid black color resulting from squid ink. Although this one dish has a dark color do not worry about it because Cumi Masak Ink will make you addicted. If you want to try to cook it then see the recipe below, surely your family will love the delicacy of Squid Cook this Ink.


Material:
400 gr squid, medium </summary><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default/4459158448349190872'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default/4459158448349190872'/><link rel='alternate' type='text/html' href='https://smplfoodrecipes.blogspot.com/2017/12/ink-squid-cooking-recipes.html' title='Ink squid cooking recipes'/><author><name>naintiscloud</name><uri>http://www.blogger.com/profile/03509030877239190230</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-3400416273038840626.post-4710412219305650636</id><published>2017-12-30T22:25:00.003-08:00</published><updated>2017-12-30T22:25:40.232-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="vegetable"/><title type='text'>Sauté Green Spicy Aubergine</title><summary type="text">If you&#39;ve ever tried cooking eggplant balado and sweet soy sauce eggplant, now we&#39;ll give you a recipe of other eggplant cooking variations like this one recipe.

Saute green spicy eggplant how to make it very practical You do not need to poke the spices stay sliced ​​and pan-fried only. Add anchovy to make it more steady while eating it. Spicy taste you can adjust to the taste of the family. </summary><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default/4710412219305650636'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default/4710412219305650636'/><link rel='alternate' type='text/html' href='https://smplfoodrecipes.blogspot.com/2017/12/saute-green-spicy-aubergine.html' title='Sauté Green Spicy Aubergine'/><author><name>naintiscloud</name><uri>http://www.blogger.com/profile/03509030877239190230</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-3400416273038840626.post-3174508124328635884</id><published>2017-12-30T07:29:00.004-08:00</published><updated>2017-12-30T22:55:35.933-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><title type='text'>Cabbage Roll Contents of Shrimp Chicken</title><summary type="text">
This time recipes how to make it almost the same as making dumplings, but this time for the skin combined with cabbage as the ingredients of the skin, to be healthier because cabbage is a vegetable that is rich in benefits. Fit for your family who wants snack or a healthy snack menu. Let&#39;s try to make it


Material :
1 cabbage

Materials Field:
100 gr chicken meat
80 gr shrimp, peeled skin
1 egg</summary><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default/3174508124328635884'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default/3174508124328635884'/><link rel='alternate' type='text/html' href='https://smplfoodrecipes.blogspot.com/2017/12/cabbage-roll-contents-of-shrimp-chicken.html' title='Cabbage Roll Contents of Shrimp Chicken'/><author><name>naintiscloud</name><uri>http://www.blogger.com/profile/03509030877239190230</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-3400416273038840626.post-586611056245763831</id><published>2017-12-30T02:23:00.000-08:00</published><updated>2017-12-30T02:23:22.866-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="vegetable"/><title type='text'>Simple Pumpkin Recipe</title><summary type="text">
Simple Pumpkin Recipe

This pumpkin vegetable is one of the typical Indonesian cuisine recipes that are relatively easy to make. Pumpkin can be cooked in various ways. Mother can make vegetable lodeh squash, stir-fry or cook with coconut milk.

One of the most popular squash dishes among culinary lovers in Indonesia is the fried squash vegetables. This savory cuisine is certainly often found at </summary><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default/586611056245763831'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/3400416273038840626/posts/default/586611056245763831'/><link rel='alternate' type='text/html' href='https://smplfoodrecipes.blogspot.com/2017/12/simple-pumpkin-recipe.html' title='Simple Pumpkin Recipe'/><author><name>naintiscloud</name><uri>http://www.blogger.com/profile/03509030877239190230</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry></feed>