Simple Savings By Shelia

Easter CupCakes with my Girls (2012)

2012-04-07T15:29:00.000-04:00

I love baking and my girls love baking with me. Today we decided to celebrate Easter by making cupcakes to share with the family tomorrow. We started out by using some simple store bought ingredients. For the grass I used sweetened coconut and added a few drops of food coloring:

Then we mixed everything according to the package directions for cupcakes. I omitted the oil and used 1/4 cup of applesauce though.

Finally, after they were all cooled, we decorated them, which of course was the best part!

Lemonade Part Cake

2012-04-06T18:10:00.000-04:00

Lemonade Party Cake

When life hands you lemons, make lemonade cake! This moist lemon cake drizzled and filled with an easy lemon filling will remind you of summer any time of year.

Prep Time: 20 minutes Total Time: 3:10 Makes 12 Servings

1 box Betty Crocker® SuperMoist® lemon or yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

1 can (6 oz) frozen lemonade concentrate, thawed

3/4 cup powdered sugar

1 container Betty Crocker® Whipped fluffy white or fluffy lemon frosting

Yellow colored sugar, if desired

Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.

Makes 12 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

A fun way to enjoy Lemonade Party Cake is at a Lemon Party! Make lemon the flavor and decoration theme for your next get-together, and serve up lemon-inspired dishes such as this cake along with plenty of ice-cold lemonade.

Nutrition Information:

1 Serving (1 Serving)

Calories 410

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 4 1/2g,
Trans Fat 2g),

Cholesterol 55mg;
Sodium 310mg;
Total Carbohydrate 62g

(Dietary Fiber 0g,
Sugars 45g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 2.00%;
Calcium 8.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Season Is Here~Get a $4 Off Coupon for Alaway

2012-04-06T08:13:00.000-04:00

Allergy Season is among us and that means itchy, red watery eyes. Print a coupon for $4 off Bausch & Lomb Alaway by going to their website here.

~FREE Sample of Gevalia House Blend~

2012-04-06T07:56:00.002-04:00

Gevalia is offering a free sample of their new House Blend available at Walmart and Target. Just go to their Facebook page and click "like". Hurry as quantities are limited though.

Get Your Free Sample Here

~Healthier Banana Bread~

2012-04-05T23:14:00.000-04:00

Here is a great recipe for banana bread that uses honey, applesause and whole wheat flour making it healthier and tastier!

Ingredients

2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

(Thanks 8 Weeks To A Better You for this recipe!)

~Green Mountain Coffee Deal of The Week~Supplies Limited

2012-04-05T16:41:00.000-04:00

Get Your Savings by going to Green Mountain Now!!

~Lipton Tea~FREE Sample of Tea & Honey Mix

2012-04-05T07:02:00.000-04:00

Lipton Tea is offering free samples of their new Tea And Honey Mango Pineapple Mix (while supplies last) by liking their Facebook Page. You can request your free sample by going here!

Spring Beauty Bag FREE From Target

2012-04-05T06:52:00.000-04:00

Target is still giving away a FREE Spring Beauty Bag by just liking their Facebook Page and signing up! Hurry as quantities are limited. I just signed up for mine :)

Head On Over To Targets Facebook Page Now!

Mini "Mimosas" by Jello

2012-04-04T19:15:00.000-04:00

WHAT YOU NEED

1/4 cup boiling water

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

1/3 cup cold club soda

fresh strawberries, each cut crosswise into 5 slices

MAKE IT

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in club soda.

Place strawberries in 10 (2-oz.) plastic cups sprayed with cooking spray; fill with gelatin. Refrigerate 1 hour or until firm.

Unmold before serving.

KRAFT KITCHENS TIPS

SubstitutePrepare using JELL-O Sugar Free Gelatin.

SubstituteSubstitute boiling orange juice for the boiling water.

Variation Cut each strawberry into 5 wedges instead of slicing it. Prepare gelatin mixture as directed; pour into 2-oz. plastic cups sprayed with cooking spray. Refrigerate 10 min. Insert strawberry wedge into gelatin in each cup. Refrigerate 1 hour or until firm.

You can find this recipe and more just like it by going to Kraft!

Tie-Dye Fruity Cupcakes from Jello

2012-04-04T19:11:00.000-04:00

WHAT YOU NEED

1 pkg.	(2-layer size) white cake mix
1/4 cup	dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
1/4 cup	dry JELL-O Lime Flavor Gelatin (1/2 of 3-oz. pkg.)
1/4 cup	dry JELL-O Strawberry Flavor Gelatin (1/2 of 3-oz. pkg.)
1 container	(16 oz.) ready-to-spread vanilla frosting

MAKE IT

Prepare cake batter as directed on package; divide evenly into 3 bowls.
Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 Tbsp. of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
Pipe frosting onto cupcakes. (See tip.)

KRAFT KITCHENS TIPS

How to Pipe FrostingInsert desired decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Spoon enough frosting into bag to fill halfway. Unfold cuffed top and twist bag until it meets level of frosting in bag, To pipe, hold bag firmly and squeeze from top of bag, keeping bag twisted to prevent frosting from leaking out from top of bag. If you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon frosting into bag, then cut piece off one corner of bag. Twist top of bag as directed, then use to pipe frosting onto cupcakes.

How to Use the Remaining Dry Gelatin MixesCombine leftover dry gelatin mixes in medium bowl. Add 1-1/2 cups boiling water; stir 2 min. until mixes are completely dissolved. Stir in 1-1/2 cups cold water. Refrigerate several hours or until firm.

Variation Prepare as directed, substituting 1 tub (8 oz.) thawed COOL WHIP Whipped Topping for the canned frosting. Sprinkle with remaining dry gelatin mixes. Keep refrigerated.

Find this recipe and more at Kraft!

FREE Cake Mixes Cookbook (Gooseberry Patch)

2012-04-04T18:15:00.000-04:00

Get your free Kindle download of Gooseberry Patch Cake Mixes. You can find this book by going to Amazon's website Here~

Indoor Garden Using Plastic Bottles

2012-04-04T14:39:00.000-04:00

Here was a project I started a few weeks ago and it has taken off beautifully! With that unusually warm week we had back in March, I felt like getting my vegetable plants started. So I used some pop bottles that I cut down a little more than half way. I just added some soil and the seeds and watered them. And before I knew it, within about a week they started sprouting. This is a great eco friendly way to recycle and get your garden started at the same time.

Mini Cardamom Cream Cakes by Better Recipes

2012-04-04T08:28:00.000-04:00

Ingredients:

2 cups	Flour
1 cup	Sugar
2 tsp	Baking Powder
1 tsp	Ground Cardamom
⅛ tsp	Salt
3	Eggs, at room temperature
1½ cups	Heavy Whipping Cream
	Powdered Sugar
	Blueberries, for garnish Directions: Preheat oven to 350 degrees. Coat mini bundt pans with non-stick cooking spray. In a large bowl of an electric mixer, combine the flour, sugar, baking powder, cardamom, and salt. Blend in the eggs at low speed. Add the cream and beat at high speed, scraping the bowl, until the batter is the texture of softly whipped cream. Turn the batter into the prepared pan. Bake for 40 to 50 minutes or until a wooden skewer inserted into the center of the cake comes out clean. Cool for 5 minutes in the pan. Invert onto a rack and cool completely. Dust with powdered sugar and garnish with blueberries before serving. Makes 6 mini bundt cakes. Can also be prepared using one regular sized bundt pan and will bake for 50-60 minutes. Recipe By: Kristina_Vanni Thanks to Better Recipes for this great recipe!

Upcycled Projects and Crafts from Country Living

2012-04-04T08:20:00.002-04:00

Here are just a few of the ideas from Country Living I have listed for you. You can find out more information by going to their website.

Mason Jar Soap Dispenser

Repurpose the classic Mason jar as a soap or lotion dispenser in your bathroom.
1. First, measure and mark the center of the jar's lid.
2. Using a 1/2" high-speed steel drill bit (about $10; local hardware store), drill a hole to fit the width of a soap dispenser pump. We used pumps from old lotion bottles.
3. Fill the jar with liquid soap, screw the lid back on, and insert the pump. You may need to trim the bottom of the pump to fit your jar.

Crate Shelving

Old blueberry crates — like the six that make up this ruggedly good-looking shelving uni — are the perfect size for displaying and storing Mason jars.
1. Find a pattern/layout you like by arranging the crates on the floor.
2. Mount the crates on a wall, starting with the top row, using a level, anchors, and screws. For each box, drill holes through each of the four corners, then insert anchors into the holes. Holding the box in place so that the holes align, drill screws through the holes to affix the box to the wall.

Enter The Country Crafts Sweepstakes

2012-04-04T08:12:00.001-04:00

Click Here to Enter Now!

Spring Craft Ideas from Country Living

2012-04-02T15:37:00.000-04:00

Inspired by color and flowers, these simple projects will put you in the mood for cheery spring!

Country Living

~Empanadas~

2012-04-02T13:29:00.002-04:00

~I absolutely love spanish food! This is one of my favorites to make and I have found this simple recipe to share with you.

Empanadas

Ingredients

1/2 cup finely diced onion
1/4 cup finely diced green pepper
1/2 pound lean ground beef
1 medium potato, peeled and diced
1/4 cup raisins
1/2 cup beef broth
1/4 cup diced green olives
1-1/2 teaspoon Spice Islands Cumin, Ground
1 teaspoon Spice Islands Paprika
1/2 teaspoon Spice Islands Pepper, Black Fine Grind
1 hard cooked egg, chopped
1 egg, lightly beaten
unbaked pie crusts, 3 sheets
1 tablespoon corn oil

Directions

Heat oil in large skillet. Add onion and green peppers; cook until tender. Crumble in ground beef and cook until nearly cooked through.

Add potato, raisins and beef broth; reduce heat. Cover and cook 10 minutes. Stir in olives, cumin, paprika and black pepper. Continue to cook 5 minutes, stirring occasionally. Remove from heat and stir in egg. Spread on a shallow tray/pan and refrigerate for 30 minutes.

Lightly sprinkle counter with flour and roll each crust to 1/4-inch thickness. Cut in 4-inch circles (can use a small bowl and cut around edges with a sharp knife). Reroll dough scraps.

Lightly brush egg over interior edges of each wrap. Holding wrap in one hand place about 2 tablespoons filling in center of wrap lightly pressing edges to seal. Place on baking tray and seal edges of empanada with a fork. Continue with remaining wraps and filling.

Bake at 400°F for 10 minutes, brush with additional egg wash and bake an additional 7 to 12 minutes until browned.

Recipe Note: Empanada wraps can be found in large grocery stores or Latin markets. For best results, deep fry the empanadas.

Quick Facts

Prep Time
1 hour
Cook time
20 minutes
Chill Time
30 minutes
Bake Time
15 to 20 minutes

Yields:
30 empanadas

Find This Recipe and More at Spice Islands

Ham & Pepper Wraps~Weight Watchers

2012-04-02T08:40:00.000-04:00

Privacy Policy

Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International Inc. Points and PointsPlus are trademarks of Weight Watchers International Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.

Ham and Pepper Wraps

Recipe Categories

PointsPlus+ = 1

Ingredients

1 each red and green bell pepper
2 tbsp Neufchatel cheese, softened
12 slices "Oscar Mayer Deli Fresh Smoked Ham"

Directions:

1. Cut peppers in half, lengthwise; remove and discard seeds.
Cut each piece into three lengthwise strips.

2. Dry out the inside of peppers with paper towels; spread with the cheese.

3. Place one pepper strip on each ham slice; wrap ham around pepper.
Secure with wooden toothpicks.

Yield: 12 wraps (4 servings)
Serving Size = 3 per serving

Weight Watchers PointsPlus+ = 1 per Serving

Nutrition Information:
Calories 50, Carbs 4 g, Fat 2.5 g, Fiber 1 g, Protein 5 g

You've Been Egged~Free Printable

2012-04-01T21:02:00.000-04:00

Have you ever been ‘egging’ before?

No, not that kind ‘egging’. I have never done that before.

Right mom? :)

I’m talking about ‘egging’ your neighbor or friend’s houses with plastic eggs filled with goodies. Last year I used this free printable from Eighteen 25. But, now that I have a place to share my printables, I have created one with a little more fun added to it.

All you need to do is…

1) Print out this free 8.5×11 printable.

2) Fill a bunch of plastic eggs with candy or other goodies.

3) Figure out when your neighbor or friend will be gone for a bit.

4) Have your kiddos spread plastic eggs all over their yard and then leave the note on their door!

You could just add candy, but if you really like your neighbor or friend, then you could add some special things to some of the eggs and let them know on the note what they should be looking for!

Some ideas would be….

Dimes, Quarters, $1 Bills (or more if you roll like that).

Gift Certificates (you could just add one $2 or $3 certificate to a favorite ice cream shop or it could be a homemade one that is good for a batch of homemade cookies).

Thanks Plumadorable!

Free Printable Download from Plumadorable.com!

50% Off Select Leapfrog Leapster 2 Learning System and Games

2012-04-01T14:59:00.000-04:00

For Today Only, Amazon is offering 50% off on select Leapfrog Leapster 2 games and learning systems!

Go Here For Amazon's Deal of the Day

FREE Purex Sample

2012-04-01T14:41:00.000-04:00

Purex is offering a free sample of their new product Ultra Packs. All you have to do is click the following link to request your free sample!

Get Your Free Sample Here

History of Decorating Easter Eggs

2012-04-01T12:55:00.001-04:00

Image by Cool Text: Logo and Button Generator - Create Your Own Logo

The Tradition of coloring easter eggs goes back all long time. As far back as the ancient daysof Rome, eggs were colored using natural dyes as a way to celebrate the transition of winter into spring.

Eggs have been a symbol of fertility, new life, and birth, and were adopted sometime during early Christian history as a symbol of the resurrection of Jesus from the dead after his crucifixion (http://ashleyanderson.suite101.com/the-history-of-coloring-easter-eggs-a361874).

The History Channel reports that, from the perspective of Christianity, eggs have come to represent Jesus leaving his tomb and being resurrected, despite eggs not appearing as a religious symbol in the Bible.
Coloring eggs for Easter dates back to the thirteenth century, when it is believed that eggs may have been a food that was forbidden during the Lenten season due to the significance it took on in regards to Jesus. Christians would decorate eggs during Lent and then, once Lent ended on Easter morning, would eat the eggs.
Eggs were traditionally decorated in bright colors to symbolize the colors and brightness of spring, says Fabulous Foods. Different cultures would decorate eggs in different ways, such as the Greek Orthodox coloring eggs a dark red color and baking them in breads to symbolize the blood of Christ, or the Germans using ferns, leaves, and flowers to create different stenciling effects on eggs.
Additionally, more elaborate Easter eggs emerged as the art of decorating Easter eggs evolved throughout the years. The Ukranian art of Pysanki eggs, or eggs that were decorated by layering melted beeswax and dye in various designs to create the pattern on the egg shell. The Russians also became known for the Faberge egg, or an elaborately designed egg that was turned into various kinds of trinkets (http://ashleyanderson.suite101.com/the-history-of-coloring-easter-eggs-a361874).

Modern Ways of Coloring Easter Eggs

Today, Easter eggs are typically blown, or removing the egg's contents by blowing them out of a tiny hole in the shell, or are hard boiled prior to decorating. Blown Easter eggs can be carefully preserved and displayed year after year, while hard boiled Easter eggs are often eaten or included in a variety of Easter dinner dishes.
Eggs are decorated in a variety of ways, either by using markers, crayons, and stickers to egg dyes to paints to eco-friendly egg coloring dyes that are made out of household goods. Pysanki eggs and Fabrege eggs, which have become increasingly rare, are sold at auction for large sums of money.
Easter eggs have come a long way since their original role as a pagan symbol of spring. Today, coloring Easter eggs has become a family tradition that children, adults, artists, and everyday people can enjoy to celebrate Easter and the spring season.

Sources

"Easter Symbols." The History Channel. History.com, copyright 1996-2011, accessed 26 March 2011.
"Faberge Introduction." PBS. PBS.org, accessed 26 March 2011.
Sicard, Cherie. "The History of Easter Eggs" Fabulous Foods. Fabulousfoods.com, accessed 26 March 2011.

Make Your Own Laundry Soap

2012-04-01T00:39:00.000-04:00

How to make homemade laundry soap:

First you will need the following ingredients (you can find these at your local grocery store):

1/2 Cup: Arm & Hammer Super Washing Soda {not Baking Soda}

1/2 Cup: Borax

1/3 Bar of Fels-Naptha Soap {you could also use Ivory soap, but if using Ivory… use the whole bar}

Bucket {2 gallon size or larger}

Empty laundry detergent containers or bucket with lid to store detergent.

What you are going to do is:

Grate 1/3 bar of Fels-Naptha Soap over large pot or saucepan

Add 6 cups of Water.
Heat over medium-high until soap dissolves and melts.
Add Washing Soda & Borax, and stir until dissolved.
Remove from heat and set aside.
Pour 4 cups Hot Water into bucket, then add Soap Mixture.
Stir, then add 1 Gallon + 6 Cups of additional water. Stir.
Transfer to a bucket with a lid, or pour into empty laundry detergent containers.
Set aside, and let it sit overnight, or up to 24 hours, to thicken and gel up.
Consistency and color will vary depending on your soap & water ~ it may be lumpy and watery… kind of like a watery gel, but it works great!
Stir or shake before each use, as it will continue to gel.

Good job… you did it!

I have made this personally and it works really well! You can also find out how to make homemade fabric softner by clicking HERE.

~Thanks to:

Read more: http://thefrugalgirls.com/2010/08/how-to-make-homemade-laundry-detergent.html#ixzz1qlBYcCDZ

Cleaning The Bathroom With Vinegar

2012-04-01T00:08:00.000-04:00

Vinegar Tips: Cleaning the Bathroom

Today I'm excited to share 6 ways to use vinegar in the bathroom!

#1 Drains: deodorize & unblock

I'm sure you've all noticed that at times the bathroom drain can stink. If you want to know what the awful smell is then you can read this post, but if you don't want to know what it it, you just want to get rid of it then here's a great tip for you. "Using a funnel, pour 1/2 cup of baking soda followed by 1 cup of white vinegar down the drain. When the foaming subsides, flush with hot tap water. Wait 5 minutes and then flush again with cold water. This will kill [the] odor-causing bacteria" without having to use any harsh chemicals.

If you're drain has been running a little slower than normal "pour in 1/2 cup of salt followed by 2 cups of boiling white vinegar. Flush [down the drain] with hot and cold tap water " {same as above}.

#2 Bathtub/Shower
To keep the bathtub/shower clean keep a spray bottle of vinegar and a sponge in the shower and spray it down every couple of days. This will eliminate the build up of bacteria and keep the shower extra shiny!

#3 Toilet Bowl

To clean the toilet bowl and get rid of that awful water ring, that's just above the water line, "pour 2 cups of white vinegar into the toilet bowl and let the solution soak overnight before flushing."

#4 Hard water spots

"To remove hard water spots from sinks, showers and baths, wipe using a cloth soaked in full-strength vinegar. Allow to stand for about 5 minutes and then rinse with water."

Another great way to stay on top of water spots is to keep a spray bottle of white vinegar in the bathroom and just before brushing your teeth, going to the bathroom, etc. spray the bathroom fixtures down with vinegar and then when you are finished brushing your teeth, etc. rinse the fixtures with cold water and dry them off with the hand towel.

#5 Jacuzzi tub

It's important to clean jacuzzi tubs and to keep the jets clean and free from bacteria and clogging. To clean a jacuzzi tub fill it up and "pour about 4 1/2 liters of white vinegar into the water." Run the vinegar/water mix through the jets for a few minutes, then drain the tub and wipe it clean.

Do this at least once a year, I recommend every 6 months as part of your Spring Cleaning and Fall Cleaning routines.

#6 Vinyl Floors

To keep vinyl floors clean scrub them with a mixture of "1/2 cup of white vinegar in a bucket of hot water." "Not only [will] this keep the floors shiny but it kills dust mites." Woo-hoo for tackling 2 tasks with one chore!

Courtesy of: AskAnnaMoseley

Polka Dot Tiered Planters

2012-03-31T18:14:00.000-04:00

Polka Dot Tiered Planters

By going to Positively Splendid You can find out how to create these adoreable polka dotted planters!

1/4 cup	boiling water
1 pkg.	(3 oz.) JELL-O Orange Flavor Gelatin
1/3 cup	cold club soda
	fresh strawberries, each cut crosswise into 5 slices MAKE IT Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in club soda. Place strawberries in 10 (2-oz.) plastic cups sprayed with cooking spray; fill with gelatin. Refrigerate 1 hour or until firm. Unmold before serving. KRAFT KITCHENS TIPS SubstitutePrepare using JELL-O Sugar Free Gelatin. SubstituteSubstitute boiling orange juice for the boiling water. Variation Cut each strawberry into 5 wedges instead of slicing it. Prepare gelatin mixture as directed; pour into 2-oz. plastic cups sprayed with cooking spray. Refrigerate 10 min. Insert strawberry wedge into gelatin in each cup. Refrigerate 1 hour or until firm. You can find this recipe and more just like it by going to Kraft!

Simple Savings By Shelia

Easter CupCakes with my Girls (2012)

~~Lemonade Part Cake~~

Lemonade Party Cake

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Allergy Season Is Here~Get a $4 Off Coupon for Alaway

~FREE Sample of Gevalia House Blend~

~Healthier Banana Bread~

Ingredients

Directions

~Green Mountain Coffee Deal of The Week~Supplies Limited

~Lipton Tea~FREE Sample of Tea & Honey Mix

Spring Beauty Bag FREE From Target

Mini "Mimosas" by Jello

WHAT YOU NEED

MAKE IT

KRAFT KITCHENS TIPS

Tie-Dye Fruity Cupcakes from Jello

WHAT YOU NEED

KRAFT KITCHENS TIPS

FREE Cake Mixes Cookbook (Gooseberry Patch)

Indoor Garden Using Plastic Bottles

Mini Cardamom Cream Cakes by Better Recipes

Upcycled Projects and Crafts from Country Living

Mason Jar Soap Dispenser

Crate Shelving

Enter The Country Crafts Sweepstakes

Spring Craft Ideas from Country Living

~Empanadas~

~I absolutely love spanish food! This is one of my favorites to make and I have found this simple recipe to share with you.

Empanadas

Ingredients

Directions

Quick Facts

Ham & Pepper Wraps~Weight Watchers

You've Been Egged~Free Printable

50% Off Select Leapfrog Leapster 2 Learning System and Games

FREE Purex Sample

History of Decorating Easter Eggs

Modern Ways of Coloring Easter Eggs

Sources

Make Your Own Laundry Soap

Cleaning The Bathroom With Vinegar

Polka Dot Tiered Planters

Lemonade Part Cake

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens