Check out the latest SimpleFoodie Recipes that inspire... http://www.simplefoodie.com/ Sun, 21 Nov 2021 02:00:01 EST http://simplefoodie.com/img/rsslogo.gif http://www.simplefoodie.com/ 50 30 Sun, 12 Apr 2020 16:56:55 EDT Orange Soda Recipe. A perfect recipe for those who have an orange tree and a soda machine. Make this refreshing beverage for those warm days and casual get togethers.]]> http://www.simplefoodie.com/recipes/orange_soda.htm Fri, 10 Apr 2020 22:48:29 EDT Buttermilk Pancakes Recipe. It's Sunday morning and you had a great nights sleep. The best way to start your day is with a stack of thick and fluffy buttermilk pancakes topped with butter and maple syrup. After having a few you'll be ready for a nice midday nap.]]> http://www.simplefoodie.com/recipes/buttermilk_pancakes.htm Sun, 01 Mar 2020 00:49:53 EST Pulled Pork Recipe. A classic barbeque recipe that every serious grillmaster must try. You have your slowly smoked pork that just falls off the bone topped with a savory vinegar dressed coleslaw between two pieces of bread. It just doesn't get any better. A crowd pleaser.]]> http://www.simplefoodie.com/recipes/pulled_pork__e_north_carolina.htm Sun, 01 Mar 2020 00:48:29 EST Oyster Stuffed Jalapeno Poppers Recipe. A little spicy bite of goodness that will kick start any BBQ or tailgater.]]> http://www.simplefoodie.com/recipes/oyster_stuffed_jalapeno_poppers.htm Sun, 01 Mar 2020 00:47:47 EST Chorizo Stuffed Dates Recipe. Tiny bites of goodness that packs a whole lot of flavor. The sweetness of the dates, saltiness of the bacon, and savoriness of the chorizo make a powerful combination of flavors. A great appetizer for a bbq or tailgater.]]> http://www.simplefoodie.com/recipes/chorizo_stuffed_dates.htm Sun, 01 Mar 2020 00:46:20 EST Grilled Artichokes Recipe.]]> http://www.simplefoodie.com/recipes/grilled_artichokes.htm Sun, 01 Mar 2020 00:43:57 EST Quick Roasted Chicken Recipe. it just doesn't get any easier than this recipe. It's quick, easy, and produces a juicy chicken dinner.]]> http://www.simplefoodie.com/recipes/quick_roasted_chicken.htm Sun, 01 Mar 2020 00:42:31 EST Tilapia with Lemon and Capers Recipe. A light and easy meal for a romantic evening at home.]]> http://www.simplefoodie.com/recipes/tilapia_with_lemon_and_capers.htm Sun, 01 Mar 2020 00:40:59 EST Roasted Yellowtail with a Sauce Vierge Recipe. A light and crispy fish dish with hints of licorice from a fennel seed flavored seasoning. The fish is gently seared and then roasted to bring out it true flavor. A simple Sauce Vierge accompanies the fish and plays a supporting role to add an additional but not overpowering layer of flavor.]]> http://www.simplefoodie.com/recipes/roasted_yellowtail_with_a_sauce_vierge.htm Sun, 01 Mar 2020 00:38:03 EST Pumpkin Pie Recipe. It wouldn't be Thanksgiving without pumpkin pie.]]> http://www.simplefoodie.com/recipes/pumpkin_pie.htm Sun, 01 Mar 2020 00:36:14 EST Mustard Mashed Potatoes Recipe. These potatoes are amazing. The Dijon mustard is the missing link. It gives a hint of richness and spiciness to a great tasting potato. No gravy is needed.]]> http://www.simplefoodie.com/recipes/mustard_mashed_potatoes.htm Sun, 01 Mar 2020 00:35:19 EST Hallah Bread Stuffing with Mushrooms recipe. A classic stuffing recipe made with delicious Hallah bread.]]> http://www.simplefoodie.com/recipes/hallah_bread_stuffing_with_mushrooms.htm Sun, 01 Mar 2020 00:34:42 EST Cranberry Relish Recipe. The classic Holiday must have dish that goes perfectly with turkey.]]> http://www.simplefoodie.com/recipes/cranberry_relish.htm Sun, 01 Mar 2020 00:34:03 EST Brown Sugar and Honey Crusted Ham Recipe. This is an easy main course that feeds many people and will leave you with plenty of leftovers for ham sandwiches.]]> http://www.simplefoodie.com/recipes/brown_sugar_and_honey_crusted_ham.htm Sun, 01 Mar 2020 00:33:22 EST Butternut Squash Puree Recipe. This is a very rich and delicious side dish that will provide you with that bit of color that is always welcomed in a meal.]]> http://www.simplefoodie.com/recipes/butternut_squash_puree.htm Sun, 01 Mar 2020 00:32:04 EST Pie Dough Recipe. This pie dough gives you the flaky homemade crust you desire.]]> http://www.simplefoodie.com/recipes/pie_dough.htm Sun, 01 Mar 2020 00:31:18 EST Chimichurri Recipe. This is the typical Argentine BBQ dressing. It is excellent for beef, pork, chicken, fish, and vegetables grilled either over charcoal or on the gas grill.]]> http://www.simplefoodie.com/recipes/chimichurri.htm Sun, 01 Mar 2020 00:30:22 EST Chestnut Roasting Recipe. What's the holidays without the smell and taste of roasted chestnuts. These are great on their own or used as an ingredient in a stuffing, soup, or salad.]]> http://www.simplefoodie.com/recipes/roasted_chestnuts.htm Sun, 01 Mar 2020 00:29:34 EST Waldorf Salad Recipe. 3 crunches is probably the best way to describe this salad. Not only is it fresh, fun, and lite. It's crunchy. You have 3 different crunches going on at the same time. You have the crunch of the fruit, vegetable, and nut. You not only hear it but feel it your mouth which makes it kinda of fun.]]> http://www.simplefoodie.com/recipes/waldorf_salad.htm Sun, 01 Mar 2020 00:28:52 EST Parmesan Chicken Tenders. A quick and easy weeknight dinner for the family. Crunchy Parmesan Cheese crust with warm and juicy chicken inside.]]> http://www.simplefoodie.com/recipes/parmesan_chicken_tenders.htm Sun, 01 Mar 2020 00:28:01 EST Cheese Dip Recipe. Decadent and easy. If you're having a sports viewing party this is an easy dip to make.]]> http://www.simplefoodie.com/recipes/cheese_dip.htm Sun, 01 Mar 2020 00:26:57 EST Jamaican Jerk Chicken Wings Recipe. Tired of the same old wings from upstate New York. Then get a little I-ree Man and try these wings. No need to dip these wings because they have all the flavor you'll need with a little heat.]]> http://www.simplefoodie.com/recipes/jamaican_jerk_chicken_wings.htm Sun, 01 Mar 2020 00:26:08 EST Berry Trifle Recipe. A simple quick desert that will wow your guests upon presentation. It's fresh and light and will not disappoint. This is a great desert for an outdoor meal.]]> http://www.simplefoodie.com/recipes/berry_trifle.htm Sun, 01 Mar 2020 00:22:29 EST Meat Loaf Recipe. The classic family dish that makes a hearty dinner and even better meatloaf sandwiches.]]> http://www.simplefoodie.com/recipes/meat_loaf.htm Sun, 01 Mar 2020 00:21:16 EST Creamy Bean Dip Recipe. An easy delicious dip for any occassion.]]> http://www.simplefoodie.com/recipes/creamy_bean_dip.htm Sun, 01 Mar 2020 00:20:32 EST Swedish Meatballs Recipe. No need to go to the large Swedish furniture store to enjoy these little gems. This a must have dish for any party that is easy to serve and easy to eat.]]> http://www.simplefoodie.com/recipes/swedish_meatballs.htm Sun, 01 Mar 2020 00:19:46 EST Au Jus Recipe. The perfect partner for any roast.]]> http://www.simplefoodie.com/recipes/au_jus1.htm Sun, 01 Mar 2020 00:18:57 EST Yorkshire Pudding Recipe. You cannot have a roast without making Yorkshire Pudding. When you are done making a roast use the fat that you would normally disgard to make these little pockets of heaven. When baking the fat stays on top of the yorkshire pudding making an indentation that can be filled with the gravy or juices produced from a roast.]]> http://www.simplefoodie.com/recipes/yorkshire_puddings.htm Sun, 01 Mar 2020 00:18:02 EST Tzatziki Recipe. The classic Greek appetizer of made of cool yogurt and cucumber served with warm sliced of pita bread.]]> http://www.simplefoodie.com/recipes/tzatziki.htm Sun, 01 Mar 2020 00:17:19 EST Elote Recipe. The only way to eat corn when in Mexico. Now you can do it at home.]]> http://www.simplefoodie.com/recipes/elote.htm Sat, 24 Jun 2017 15:44:21 EDT ... http://www.simplefoodie.com/blog/?p=455 Sat, 24 Jun 2017 15:17:26 EDT ... http://www.simplefoodie.com/blog/?p=445 Mon, 04 May 2015 19:13:53 EDT ... http://www.simplefoodie.com/blog/?p=418 Sun, 26 Apr 2015 18:35:40 EDT ... http://www.simplefoodie.com/blog/?p=407 Fri, 24 Apr 2015 15:35:33 EDT ... http://www.simplefoodie.com/blog/?p=414 Thu, 23 Apr 2015 19:30:19 EDT ... http://www.simplefoodie.com/blog/?p=416 Sun, 12 Apr 2015 12:00:33 EDT ... http://www.simplefoodie.com/blog/?p=420 Mon, 06 Apr 2015 12:00:30 EDT ... http://www.simplefoodie.com/blog/?p=422 Sat, 04 Apr 2015 21:10:12 EDT ... http://www.simplefoodie.com/blog/?p=433 Fri, 03 Apr 2015 22:00:20 EDT ... http://www.simplefoodie.com/blog/?p=442 Wed, 25 Dec 2013 10:49:01 EST The porchetta is now rolled and tied. Into the oven at 200 degrees for 10 hours.... http://www.simplefoodie.com/blog/?p=405 Wed, 25 Dec 2013 10:45:31 EST 

Porchetta is stuffed with a stuffing made of rosemary, sage, thyme, onions, garlic, bread crumbs and vin santo infused raisins. The stuffing is topped with slices if mortadella.... http://www.simplefoodie.com/blog/?p=403 Wed, 25 Dec 2013 10:31:11 EST I butterflied the pork pork belly. Now I rubbed in some salt, pepper, and vin santo.... http://www.simplefoodie.com/blog/?p=401 Tue, 24 Dec 2013 10:31:53 EST Prepping brine for the pork belly that will be used for Porchetta.... http://www.simplefoodie.com/blog/?p=398 Thu, 28 Nov 2013 09:24:28 EST The bones of a turkey, duck and chicken and 12 quarts if water. Throw in some onions, celery and some aromatics for 5 to 6 hours over high heat. This should make a tasty gravy.... http://www.simplefoodie.com/blog/?p=396 Thu, 28 Nov 2013 08:50:13 EST 

The turducken is now in the oven at 280 degrees for 7 hours.... http://www.simplefoodie.com/blog/?p=394 Thu, 28 Nov 2013 08:48:26 EST 

We start with a chicken folding it up around the cornbread stuffing and then threading it closed with a metal skewer. Then we wrap the duck around the chicken and again thread it close with a metal skewer. And finally we wrap the turkey around the duck wrapped chicken and thread it closed. Once completed you flip the turducken over and it looks like a plump turkey ready for the oven.... http://www.simplefoodie.com/blog/?p=392 Thu, 28 Nov 2013 08:41:26 EST 

Here is the turducken layered out

The three birds have been deboned and have been stacked on top of each and layered in between with cornbread stuffing.... http://www.simplefoodie.com/blog/?p=390 Thu, 28 Nov 2013 08:36:39 EST ... http://www.simplefoodie.com/blog/?p=388 Thu, 28 Nov 2013 08:35:07 EST ... http://www.simplefoodie.com/blog/?p=386 Sat, 14 Sep 2013 15:49:09 EDT 

We're having family over tonight for the Canelo Mayweather fight so some Bo Ssam and Pulled Pork 

look to be a good idea to feed the crowd.... http://www.simplefoodie.com/blog/?p=381 Wed, 11 Sep 2013 20:12:41 EDT My favorite Spanish Latte from Urth Cafe.... http://www.simplefoodie.com/blog/?p=377 Wed, 11 Sep 2013 20:11:05 EDT Your browser does not support the video tag... http://www.simplefoodie.com/blog/?p=375 Tue, 27 Dec 2011 20:44:40 EST Twas the season and Christmas was fast approaching.  I volunteered to cook for our large family Christmas gathering and an underground oven was calling my name.

What I envisioned was a casual menu of freshly made tortillas holding chunks of slowly cooked fork tender pork topped with killer homemade salsas.

From this vision came the following menu:

Cochinito Pibil

Tortillas

Salsa Verde

Salsa de Molcajete

Frijoles de la Olla

Mexican Style Rice



I started two days before Christmas by making an Achiote Rub with the aid of a molcajete.&... http://www.simplefoodie.com/blog/?p=354 Thu, 29 Sep 2011 18:22:43 EDT Every year my family and I take a trip to a campground just north of Santa Barbara called El Capitan Canyon.  It’s a great place to cook over an open fire.

El Capitan Canyon is best known for their glamping amenities.  And by glamping I mean glamorous camping.  You can either stay in a cabin that has a full size bed, bathroom, and small kitchenette.  If you’re feeling a bit adventurous you can stay in one of their tents.  Instead of sleeping in a sleeping bag on the ground the tent comes with a full size bed that’s complete with fluffy comforters and pillows.  Every campsite comes with a fire ring and a grate for your basic cooking.  This is what really draws me to this spot year after year.   Not only do I get to spend quality outdoor time with m... http://www.simplefoodie.com/blog/?p=317 Mon, 13 Jun 2011 23:43:06 EDT A must see documentary for anyone who loves food and appreciates all the work and effort that goes into preparing an exceptional dish.

This is a classic story of a chef who comes to the United States in search of greatness and who pushes himself and all that works with him to be the best.

The dishes one sees at the beginning of the film are works of art of a young chef.  Of course with being so young and talented one gets the sense that his food is received as being arrogant and of trying to hard.  I began to think of the great artists who probably had to endure the same criticism during their time to only be truly recognized for their greatness once their time had passed on this planet.

For a bit I felt that this chef would face the same fate as he went from job to ... http://www.simplefoodie.com/blog/?p=310 Tue, 31 May 2011 19:40:23 EDT As a father of two young girls, I have finally reached an important milestone.   Gone are the days of having to wolf down a meal in order to carry a misbehaving child out of a restaurant so that my wife can finish her meal in peace.  Gone are the days of children going under the table to antagonize their siblings.  Gone are the days of asking my daughters, "Do you want a cheeseburger, mac and cheese, or chicken fingers?"

Now my children want the grown up  menu.  These kids want to go to the restaurants that serve grilled artichokes with garlic aioli and roasted pork belly.  We still have to remind them to chew with their mouth’s closed and to place their napkins on their laps after being served.  But most importantly they are respectful of those who serve us our f... http://www.simplefoodie.com/blog/?p=296 Sat, 28 May 2011 22:47:50 EDT 
The Lindy and Grundy Sausages in the refrigerator have been beckoning me all week.  So with a little free time today I decided to grill up the Spicy Pork with Kimchee Sausage and the Mexican Chorizo.
I sparked up the mesquite and grilled them with some Cuban bolillos from Porto's in Glendale, Ca.
No quite a Choripan but still a delicious combination.
To go on the side I made a Tomato and Red Onion Salad. 
After grilling them up I sliced the sausage in half length wise and placed it inside of the bolillo.
Then I placed some salad on top making sure to spoon in some extra vinaigrette.
This was a killer sandwich with every bite.
First the crunch of the bread.
Then the taste of the vinaigrette soaked into the bread.
&#1... http://www.simplefoodie.com/blog/?p=292 Tue, 24 May 2011 23:15:40 EDT 
It was a Friday afternoon and while browsing my Twitter  feed I came across a post from Lindy and Grundy.   They’re a new butcher shop in Los Angeles that sells local, pastured and organic meat.  I first became acquainted with them when I saw their name on the Cochon 555 website and then later running around the event helping out with the butcher competition and serving as judges for the competition.
On Twitter they posted:

Beef 'n bacon grind makes the BEST burger you'll ever have!! Top it off with Farmstead original blue cheese, caramelized onions & arugala!

That really peaked my curiosity and since I was in the neighborhood I decided to stop by and check out their shop.

What a great shop.&#1... http://www.simplefoodie.com/blog/?p=283 Mon, 02 May 2011 19:01:28 EDT [caption id="attachment_235" align="alignright" width="600" caption="10 Hour Pork Should with Cracklings from Mozza"][/caption]

What is Cochon 555?

Cochon –French for Pig.
5 Chefs, 5 Pigs and 5 Winemakers

The event founded by Brady Lowe is on a mission.

Their Mission: Cochon 555 is a one-of-a-kind traveling culinary competition and tasting event–five chefs, five pigs, five wine makers–to promote sustainable farming of heritage breed pigs. Each stop along the ten-city tour offers hard-working local farmers the opportunity to connect with like-minded agriculturalists, renowned chefs and the pork-loving public. Our goal is to help family farms sustain and expand their bu... http://www.simplefoodie.com/blog/?p=225