Simply Cookbooks

Stuffed Mushroom Caps

admin — Sun, 14 Mar 2010 21:56:22 +0000

This is a family favorite anytime of the year. The recipe originally came from Rachel Ray’s cookbook Ingredients: 1 tablespoon extra-virgin olive oil, one turn of the pan 24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel Salt and pepper Stuffing: 1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan 3/4 pound sweet bulk Italian [...]

Tortellini Soup

Nancy — Sat, 06 Mar 2010 17:16:10 +0000

I have four adult children, and only one is interested in cooking. You would think with my husbands obvious love of baking, and my love of cooking some of it would have rubbed off on all the children. But it was one son who has shown any interest in cooking. He started [...]

Double Chocolate Lava Baby Cakes

Nancy — Mon, 22 Feb 2010 23:31:41 +0000

I am in the mood for Chocolate. Every woman’s favorite “medicine” for what ails ya! Ingredients * 3/4 cup butter * 6 ounces semisweet chocolate pieces (1 cup) * 1 recipe Praline Sauce (see below) * 3 eggs * 3 egg yolks * 1/3 cup sugar * 1 1/2 teaspoons vanilla * 1/3 cup all-purpose flour * 3 tablespoons unsweetened cocoa powder * 1/3 cup pecan [...]

Mississippi Mud Brownie Recipe

Nancy — Mon, 08 Feb 2010 18:05:01 +0000

Nothing says comfort food as much as Chocolate. And nothing says chocolate better than Brownies. It is a scientific fact that women need chocolate to make them feel better. I don’t really care what all technical jargon is or why it makes us feel better, just happy that it does and I have a very good [...]