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	<title>Simple and Easy Raw Food Recipes to Incorporate Into Your Daily Life</title>
	
	<link>http://www.simplyrawrecipes.com</link>
	<description>Simply Raw Recipes</description>
	<lastBuildDate>Thu, 24 Jun 2010 18:17:22 +0000</lastBuildDate>
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		<title>Coconut Banana Yogurt With Strawberries and Raisins</title>
		<link>http://feedproxy.google.com/~r/SimplyRawRecipes/~3/uKwR7rNx-Ts/</link>
		<comments>http://www.simplyrawrecipes.com/2010/04/coconut-banana-yogurt-with-strawberries-and-raisins/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 18:27:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Food Processor Recipes]]></category>
		<category><![CDATA[Snack Recipes]]></category>
		<category><![CDATA[Vita-Mix Recipes]]></category>
		<category><![CDATA[Bananas]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lucuma Powder]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[young thai coconut]]></category>

		<guid isPermaLink="false">http://www.simplyrawrecipes.com/?p=993</guid>
		<description><![CDATA[Machine Use: Vita-Mix or Food Processor]]></description>
			<content:encoded><![CDATA[<ul>
<strong>Ingredients</strong></p>
<li> 1 cup of young coconut meat</li>
<li> 2 ripe bananas</li>
<li> 3-4 sliced strawberries</li>
<li> Handful of <a href="http://www.simplyrawrecipes.com/2009/11/keep-raisins-dates-and-figs-soaked-in-water/">soaked raisins</a></li>
<li> 1 tablespoon water</li>
<li> Optional: 1 teaspoon of lucuma powder</li>
</ul>
<ul>
<strong>Approximate serving size</strong></p>
<li> 2 servings</li>
</ul>
<ul>
<strong>Machine use</strong></p>
<li> Vita-Mix or Food Processor</li>
</ul>
<ul>
<strong>Directions</strong></p>
<li> Add banana, coconut meat, water and lucuma powder into Vita-Mix or food processor.</li>
<li> Blend down until smooth.</li>
<li> Pour into bowl.</li>
<li> Top with strawberries and raisins.</li>
</ul>
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		<item>
		<title>Kombucha</title>
		<link>http://feedproxy.google.com/~r/SimplyRawRecipes/~3/w3qlU6tjQX8/</link>
		<comments>http://www.simplyrawrecipes.com/2010/04/kombucha/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 18:47:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[Machine Free Recipes]]></category>

		<guid isPermaLink="false">http://www.simplyrawrecipes.com/?p=989</guid>
		<description><![CDATA[Machine Use: None]]></description>
			<content:encoded><![CDATA[<ul>
<strong>Ingredients</strong></p>
<li> 1 SCOBY (kombucha mushroom)</li>
<li> 1/4 &#8211; 1/2 cup of kombucha starter (left over kombucha)</li>
<li> 4-5 packets of tea (oolong, black or green could also mix in flavored teas)</li>
<li> 1 &#8211; 1 1/2 cup of organic fair trade sugar</li>
<li> 1 gallon of water</li>
<li> You&#8217;ll also need a big glass jar (gallon) and cheese or muslin cloth</li>
</ul>
<ul>
<strong>Approximate serving size</strong></p>
<li> 1 gallon</li>
</ul>
<ul>
<strong>Machine use</strong></p>
<li> None </li>
</ul>
<ul>
<strong>Directions</strong></p>
<li> Boil up a gallon of water.</li>
<li> Turn off flame and add tea bags. </li>
<li> Let tea bags steep for 20-30 mins.</li>
<li> Add sugar and let cool to room temperature.</li>
<li> Removed tea bags and pour into glass jar.</li>
<li> Add the starter and SCOBY.</li>
<li> Cover top with cloth and secure with rubberband. </li>
<li> Put into a dark spot to let it ferment.</li>
<li> Let it sit for 10-14 days. The longer it ferments, the stronger it gets.</li>
<li> During this time the SCOBY will fall to the bottom of the jar and rise back up to the top.</li>
<li> Pour kombucha into jars and seal tightly. Let sit out for 2-3 days to better carbonate. You can also flavor as you wish at this point.</li>
<li> The SCOBY will have multiplied as well, so you&#8217;ll have two. You can store them in the fridge covered in some kombucha for your next batch. </li>
<li> Also be sure to save some kombucha to start your next batch as well.</li>
</ul>
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		<item>
		<title>Flax Crackers</title>
		<link>http://feedproxy.google.com/~r/SimplyRawRecipes/~3/E7qX9aARCxY/</link>
		<comments>http://www.simplyrawrecipes.com/2010/04/flax-crackers/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 16:49:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dehydrator Recipes]]></category>
		<category><![CDATA[Snack Recipes]]></category>
		<category><![CDATA[Crackers]]></category>
		<category><![CDATA[Flax Seeds]]></category>
		<category><![CDATA[Nut Free]]></category>

		<guid isPermaLink="false">http://www.simplyrawrecipes.com/?p=984</guid>
		<description><![CDATA[Machine Use: Dehydrator]]></description>
			<content:encoded><![CDATA[<ul>
<strong>Ingredients</strong></p>
<li> 2 cups of ground flax seeds (or can grind on your own)</li>
<li> 3-4 cups of water</li>
<li> Dash of sea salt</li>
</ul>
<ul>
<strong>Approximate serving size</strong></p>
<li>10-12 crackers depending on size.</li>
</ul>
<ul>
<strong>Machine use</strong></p>
<li> Machine Use: Dehydrator</li>
</ul>
<ul>
<strong>Directions</strong></p>
<li> If you have whole flax seeds, grind them up in a coffee grinder.</li>
<li> Mix ground up flax seeds with water and sea salt.</li>
<li> Let sit and gel up for 20-30 mins.</li>
<li> Spread out on a teflex dehydrator sheet to a 1/4&#8243; thickness.</li>
<li> Use a knife to cut the cracker size that you&#8217;d like.</li>
<li> Put in dehydrator for 12-14 hours.</li>
<li> Flip and put back in dehydrator for 6-8 hours.</li>
</ul>
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		<item>
		<title>Chili Walnuts</title>
		<link>http://feedproxy.google.com/~r/SimplyRawRecipes/~3/velof2Utd_8/</link>
		<comments>http://www.simplyrawrecipes.com/2010/04/chili-walnuts/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 16:39:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dehydrator Recipes]]></category>
		<category><![CDATA[Snack Recipes]]></category>
		<category><![CDATA[Agave Nectar]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Salad Toppers]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://www.simplyrawrecipes.com/?p=979</guid>
		<description><![CDATA[Machine Use: Dehydrator]]></description>
			<content:encoded><![CDATA[<ul>
<strong>Ingredients</strong></p>
<li>3 cups of walnuts </li>
<li>1/4 cup of agave nectar</li>
<li> 1 tablespoon of chili powder</li>
</ul>
<ul>
<strong>Approximate serving size</strong></p>
<li>3 cups</li>
</ul>
<ul>
<strong>Machine use</strong></p>
<li> Dehydrator</li>
</ul>
<ul>
<strong>Directions</strong></p>
<li> Soak walnuts in water for 8 hours or overnight.</li>
<li> Drain and rinse walnuts.</li>
<li> Put in dehydrator for 8-10 hours at 105 degrees.</li>
<li> Remove from dehydrator and place in bowl. </li>
<li> Pour agave nectar and chili powder. </li>
<li> Mix to cover.</li>
<li> Put back into dehydrator for 6-8 hours. </li>
<li> Flip the walnuts and dehydrate for another 4-6 hours.</li>
<li> Store in refrigerator to get extra crunchy.</li>
</ul>
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		<item>
		<title>Stuffed Tomato Salad With Sunflower and Tomato Dressing</title>
		<link>http://feedproxy.google.com/~r/SimplyRawRecipes/~3/YSLFeC1XkSk/</link>
		<comments>http://www.simplyrawrecipes.com/2010/03/stuffed-tomato-salad-with-sunflower-and-tomato-dressing/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 18:12:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dressing and Sauce Recipes]]></category>
		<category><![CDATA[Food Processor Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Vita-Mix Recipes]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Nama Shoyu]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Nutritional Yeast]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Sunflower Seeds]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.simplyrawrecipes.com/?p=976</guid>
		<description><![CDATA[Machine Use: Vita-Mix or Food Processor]]></description>
			<content:encoded><![CDATA[<ul>
<strong>Ingredients</strong></p>
<li> 1 large tomato</li>
<li> 5-6 lettuce leaves</li>
<li> 1/2 red pepper</li>
<li> 1/4 red onion</li>
<li> 1/4 cup sunflower seeds</li>
<li> 1 tablespoon nutritional yeast</li>
<li> 1 teaspoon apple cider vinegar</li>
<li> Dash of cayenne</li>
<li> Dash of nama shoyu</li>
<li> Tablespoon of water</li>
</ul>
<ul>
<strong>Approximate serving size</strong></p>
<li> 1 large salad</li>
</ul>
<ul>
<strong>Machine use</strong></p>
<li> Vita-Mix or Food Processor</li>
</ul>
<ul>
<strong>Directions</strong></p>
<li> Cut up lettuce and put on plate.</li>
<li> Cut the top off of the tomato. </li>
<li> Use a spoon to scoop out the insides.</li>
<li> Place some in the Vita-Mix or food processor and put the rest on the lettuce.</li>
<li> Add red pepper, red onion, sunflower seeds, nutritional yeast, apple cider vinegar and nama shoyu to the Vita-Mix or food processor.</li>
<li> Blend up until desired consistency. You want it to be somewhat thick.</li>
<li>Pour into the tomato and place in the center of the plate. </li>
<li> Add water to the Vita-Mix and blend up until desired consistency for the dressing. </li>
<li> Pour dressing over salad. </li>
</ul>
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		<item>
		<title>Kale and Lettuce Salad With Sunflower, Red Pepper Dressing</title>
		<link>http://feedproxy.google.com/~r/SimplyRawRecipes/~3/0w7-Q_3wngM/</link>
		<comments>http://www.simplyrawrecipes.com/2010/03/kale-and-lettuce-salad-with-sunflower-red-pepper-dressing/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 18:10:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dressing and Sauce Recipes]]></category>
		<category><![CDATA[Food Processor Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Vita-Mix Recipes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Sun Dried Tomatoes]]></category>
		<category><![CDATA[Sunflower Seeds]]></category>

		<guid isPermaLink="false">http://www.simplyrawrecipes.com/?p=968</guid>
		<description><![CDATA[Machine Use: Vita-Mix or Food Processor]]></description>
			<content:encoded><![CDATA[<ul>
<strong>Ingredients</strong></p>
<li> 5-6 kale leaves</li>
<li> 5-6 lettuce leaves</li>
<li> 1 red pepper</li>
<li> 1/4 cup of sunflower seeds</li>
<li> 1 clove of garlic</li>
<li> Splash of apple cider vinegar</li>
<li> Dash of sea salt</li>
<li> Tablespoon of water</li>
<li> 3-4 sun-dried tomatoes soaked for 20-30 mins or until soft.</li>
</ul>
<ul>
<strong>Approximate serving size</strong></p>
<li>1 medium salad</li>
</ul>
<ul>
<strong>Machine use</strong></p>
<li>Vita-Mix or Food Processor </li>
</ul>
<ul>
<strong>Directions</strong></p>
<li> Remove kale leaves from stems and add to salad bowl. </li>
<li> Sprinkle with sea salt and massage down until wilted.</li>
<li> Chop up lettuce and add to bowl with kale. </li>
<li> Add red pepper, sunflower seeds, garlic, water and squeezed lemon to Vita-Mix or food processor.</li>
<li> Mix until desired consistency. Add more water if needed. </li>
<li> Pour on top of salad.</li>
<li> Cut up sun dried tomatoes and top the salad.</li>
</ul>
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</div><img src="http://feeds.feedburner.com/~r/SimplyRawRecipes/~4/0w7-Q_3wngM" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Lettuce, Cucumber, Tomato With Lemon Parsley Dressing</title>
		<link>http://feedproxy.google.com/~r/SimplyRawRecipes/~3/w0KkNXTMxh4/</link>
		<comments>http://www.simplyrawrecipes.com/2010/03/lettuce-cucumber-tomato-with-lemon-parsley-dressing/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:13:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dressing and Sauce Recipes]]></category>
		<category><![CDATA[Juicer Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dulse]]></category>
		<category><![CDATA[Green Leaf Lettuce]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Raw Honey]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.simplyrawrecipes.com/?p=963</guid>
		<description><![CDATA[Machine Use: Juicer]]></description>
			<content:encoded><![CDATA[<ul>
<strong>Ingredients</strong></p>
<li> 6-8 leaves of green leaf lettuce. </li>
<li> 1/2 cucumber</li>
<li> 1 tomato </li>
<li> Bunch of parsley</li>
<li> 1/2 lemon</li>
<li> Teaspoon of raw honey</li>
<li> Dash of sea salt</li>
<li> Optional: Dulse flakes</li>
</ul>
<ul>
<strong>Approximate serving size</strong></p>
<li>1 medium salad</li>
</ul>
<ul>
<strong>Machine use</strong></p>
<li>Juicer </li>
</ul>
<ul>
<strong>Directions</strong></p>
<li> Chop up green leaf lettuce, tomatoes and cucumber.</li>
<li>Add to bowl.</li>
<li> Run parsley through juicer with lemon.</li>
<li>Add honey and sprinkle salt to the juice.</li>
<li> Pour the dressing atop the salad.</li>
<li>Optional: Sprinkle with dulse flakes. </li>
<li> </li>
<li> </li>
</ul>
<div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/SimplyRawRecipes/~4/w0KkNXTMxh4" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Kale, Green Leaf and Tomato Salad With Avocado, Dill Dressing</title>
		<link>http://feedproxy.google.com/~r/SimplyRawRecipes/~3/KjiMaXhXRpc/</link>
		<comments>http://www.simplyrawrecipes.com/2010/03/kale-green-leaf-and-tomato-salad-with-avocado-dill-dressing/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 18:05:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dressing and Sauce Recipes]]></category>
		<category><![CDATA[Food Processor Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Vita-Mix Recipes]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Leaf Lettuce]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.simplyrawrecipes.com/?p=960</guid>
		<description><![CDATA[Machine Use: Vita-Mix or Food Processor]]></description>
			<content:encoded><![CDATA[<ul>
<strong>Ingredients</strong></p>
<li> 6-8 leaves of kale</li>
<li> 5-6 leaves of green leaf lettuce</li>
<li> 1 tomato</li>
<li> 1/2 avocado</li>
<li> Handful of fresh or dried dill</li>
<li> Dash of sea salt</li>
<li> 2-3 scallions</li>
<p><lI> Small piece of ginger</li>
<li> Half lemon</li>
<li> 1/4 cup of water</li>
</ul>
<ul>
<strong>Approximate serving size</strong></p>
<li>1 large salad</li>
</ul>
<ul>
<strong>Machine use</strong></p>
<li>Vita-Mix or Food Processor </li>
</ul>
<ul>
<strong>Directions</strong></p>
<li> Remove kale leaves from stems and place in salad bowl.</li>
<li> Sprinkle with sea salt and massage it down using your hands until wilted. </li>
<li> Chop up green leaf lettuce and add to kale. Toss to mix.</li>
<li> Slice up tomatoes and top the lettuce and kale.</li>
<li> Add avocado, dill, scallions, ginger, lemon and water to the Vita-Mix or food processor.</li>
<li> Blend down until desired texture. Add more water if needed.</li>
<li> Pour on top of salad.</li>
</ul>
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</div><img src="http://feeds.feedburner.com/~r/SimplyRawRecipes/~4/KjiMaXhXRpc" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Lettuce, Kale, Sun-Dried Tomato, Red Pepper, Scallion and Avocado Salad</title>
		<link>http://feedproxy.google.com/~r/SimplyRawRecipes/~3/JQqmMtG3YRk/</link>
		<comments>http://www.simplyrawrecipes.com/2010/03/lettuce-kale-sun-dried-tomato-red-pepper-scallion-and-avocado-salad/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 18:04:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Machine Free Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sundried Tomatoes]]></category>

		<guid isPermaLink="false">http://www.simplyrawrecipes.com/?p=952</guid>
		<description><![CDATA[Machine Use: None]]></description>
			<content:encoded><![CDATA[<ul>
<strong>Ingredients</strong></p>
<li> 6 leaves of romaine lettuce</li>
<li> 5 leaves of kale</li>
<li> 4 sun-dried tomatoes </li>
<li> 1/2 red pepper</li>
<li> 3 scallions</li>
<li> 1/2 avocado</li>
<li> 1 tablespoon of coconut oil</li>
<li> 1 clove of garlic</li>
<li> 1 lime</li>
<li> Sprinkle of sea salt</li>
<li> Cayenne to taste</li>
</ul>
<ul>
<strong>Approximate serving size</strong></p>
<li>1 salad</li>
</ul>
<ul>
<strong>Machine use</strong></p>
<li> None</li>
</ul>
<ul>
<strong>Directions</strong></p>
<li> Remove kale from stems and massage down with sea salt.</li>
<li> Finely cut up the romaine leaves.</li>
<li> Slice up sun-dried tomatoes.</li>
<li> Cut up red pepper, scallions and avocado.</li>
<li> Dice up garlic. </li>
<li> Put into small container and add coconut oil, lime juice and sea salt.</li>
<li> Shake up and top salad.</li>
<li> Sprinkle with cayenne.</li>
</ul>
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		<item>
		<title>Lettuce, Kale, Dill, Cucumber, Tomato, Dill Salad</title>
		<link>http://feedproxy.google.com/~r/SimplyRawRecipes/~3/iZJucVp0FYo/</link>
		<comments>http://www.simplyrawrecipes.com/2010/03/lettuce-kale-dill-cucumber-tomato-dill-salad/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 18:14:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Machine Free Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.simplyrawrecipes.com/?p=949</guid>
		<description><![CDATA[Machine Use: None]]></description>
			<content:encoded><![CDATA[<ul>
<strong>Ingredients</strong></p>
<li> 6 leaves of romaine lettuce</li>
<li> 5 leaves of kale</li>
<li> 1/2 cucumber</li>
<li> 1/2 tomato</li>
<li> Handful of fresh dill</li>
<li> 2 tablespoons of olive oil</li>
<li> 1/2 lemon</li>
<li> Dash of sea salt</li>
</ul>
<ul>
<strong>Approximate serving size</strong></p>
<li>1 salad</li>
</ul>
<ul>
<strong>Machine use</strong></p>
<li> </li>
</ul>
<ul>
<strong>Directions</strong></p>
<li> Remove kale leaves from stems and massage down with some sea salt until desired consistency.</li>
<li> Cut up romaine lettuce leaves and add to kale.</li>
<li> Dice up cucumbers and tomatoes. Add to lettuce.</li>
<li> Cut up fresh dill and sprinkle on salad.</li>
<li> Pour olive oil, squeeze lemon and sprinkle salt on top.</li>
</ul>
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