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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;Ak4BSH09fSp7ImA9WhRbEE4.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946</id><updated>2012-01-31T14:42:39.365-05:00</updated><category term="Drink" /><category term="Diabetes" /><category term="References" /><category term="Low-Sodium" /><category term="Coupons" /><category term="vacation" /><category term="Side Item" /><category term="Sauce" /><category term="Review" /><category term="semi-homemade" /><category term="Misc" /><category term="How-To" /><category term="Low-carb" /><category term="Breakfast" /><category term="Salad" /><category term="Entrées" /><category term="Sea food" /><category term="Breads" /><category term="Appetizer" /><category term="Snack" /><category term="Snacks" /><title>Simply Spices</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://simplyspices.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>41</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/SimplySpices" /><feedburner:info uri="simplyspices" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>SimplySpices</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;CEEHQH0zeip7ImA9WhRXEkw.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-9091907897286232859</id><published>2011-12-18T07:42:00.005-05:00</published><updated>2011-12-18T07:50:31.382-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-18T07:50:31.382-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><title>Waffles</title><content type="html">Waffle batter uses very basic ingredients and are easy to make. You can keep this batter in the refrigerator with covered for up to a week. These waffles are very tasty with butter and maple syrup.

Ingredients:


1 cup All-purpose flour (or) whole wheat flour
1 1/2 tsp. Baking powder
1 1/2 Tblsp....&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/yqxMmv5Kckw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/9091907897286232859/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2011/12/waffles.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/9091907897286232859?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/9091907897286232859?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/yqxMmv5Kckw/waffles.html" title="Waffles" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2011/12/waffles.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YER386fyp7ImA9WhRSEE4.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-2691148128122601876</id><published>2011-11-03T20:54:00.001-04:00</published><updated>2011-11-11T14:18:26.117-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-11T14:18:26.117-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><category scheme="http://www.blogger.com/atom/ns#" term="semi-homemade" /><title>Mini Crescent HotDog Rolls</title><content type="html">Ingredients1 can Pillsbury® Refrigerated Crescent Dinner Rolls
24 cocktail-sized&amp;nbsp;hot dogs*
DirectionsHeat oven to 375 degrees F.
Unroll a can of the dough; separate into 16 triangles; cut each triangle lengthwise into 3 narrow triangles.
Place hotdogs/sausage on shortest side of each triangle....&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/s5Wy0gXC70E" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/2691148128122601876/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2011/11/mini-crescent-hotdog-rolls.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/2691148128122601876?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/2691148128122601876?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/s5Wy0gXC70E/mini-crescent-hotdog-rolls.html" title="Mini Crescent HotDog Rolls" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6049/6309929043_8ed277c8ec_t.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2011/11/mini-crescent-hotdog-rolls.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEABRnw5eip7ImA9WhdWGU8.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-5996549646447128076</id><published>2011-09-13T10:05:00.000-04:00</published><updated>2011-09-13T10:05:57.222-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-13T10:05:57.222-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><title>Blueberry Muffin</title><content type="html">I used to make muffin from ready-made mixes like Betty Crocker or Fiber One.But today, I tried recipe from this book(The New Best Recipe) . It is really yummy and came out very well. 



Ingredients:

 


3 Cups All-purpose flour
1 Tbsp. Baking powder
1/2 tsp. Baking soda
1/2 tsp. Salt
10 Tbsp....&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/_XPCe0ScXPE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/5996549646447128076/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2011/09/blueberry-muffin.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/5996549646447128076?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/5996549646447128076?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/_XPCe0ScXPE/blueberry-muffin.html" title="Blueberry Muffin" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm6.static.flickr.com/5297/5562056905_8e636855da_t.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2011/09/blueberry-muffin.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQEQXg6eyp7ImA9WhdWGU8.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-8512850290435357897</id><published>2011-09-12T15:12:00.005-04:00</published><updated>2011-09-13T09:58:20.613-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-13T09:58:20.613-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Side Item" /><title>Tomato Thokku</title><content type="html">Ingredients:



5-6 ct. Tomatoes, big in size
2 tsp. Red chilli powder
3-4 cloves Garlic, optional
1/4 tsp. Turmeric powder
1 tsp. Fenugreek powder
5 Tbsp. Oil 
1 tsp. Mustard
2 sprigs Curryleaves
1/4 tsp. Asafoetida
1 small piece Jaggery
2 tsp. Salt, adjust accordingly




Method:


Wash the...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/5ATGqfYsynI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/8512850290435357897/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2011/09/tomato-thokku.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/8512850290435357897?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/8512850290435357897?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/5ATGqfYsynI/tomato-thokku.html" title="Tomato Thokku" /><author><name>Hema</name><uri>http://www.blogger.com/profile/18309089225532380456</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_0k0rWGpNXLs/SaoHaYLK7BI/AAAAAAAAAB0/_hDLuDToKqc/S220/kids-menu.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6181/6141496908_804fc35259_t.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2011/09/tomato-thokku.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8MQ34zfyp7ImA9WhZUFUs.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-3208367606158565292</id><published>2011-06-06T16:09:00.002-04:00</published><updated>2011-06-08T16:28:02.087-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-08T16:28:02.087-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Side Item" /><title>Potato Chickpeas Curry</title><content type="html">Ingredients:







1 12 or15 Oz. can Chickpeas (Garbanzo beans)
5 large potatoes, boiled
1 medium Onion,finely chopped
1 medium Tomato, finely chopped
1 Bay leaf
1 tsp. mustard seeds
¼ tsp Turmeric powder
3 Tbsp. Curry powder
1 -3 Tbsp. Oil
Salt to taste
Curry leaves
Cilantro for...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/YtpJgggmKNY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/3208367606158565292/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2011/06/potato-chickpeas-curry.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/3208367606158565292?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/3208367606158565292?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/YtpJgggmKNY/potato-chickpeas-curry.html" title="Potato Chickpeas Curry" /><author><name>Hema</name><uri>http://www.blogger.com/profile/18309089225532380456</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_0k0rWGpNXLs/SaoHaYLK7BI/AAAAAAAAAB0/_hDLuDToKqc/S220/kids-menu.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm3.static.flickr.com/2517/5812428871_5f4be70c60_t.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2011/06/potato-chickpeas-curry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUFSHYyfip7ImA9Wx9XGUk.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-3979837791500587230</id><published>2011-01-13T14:16:00.000-05:00</published><updated>2011-01-13T14:16:59.896-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T14:16:59.896-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Review" /><category scheme="http://www.blogger.com/atom/ns#" term="How-To" /><title>Calphalon Contemporary Nonstick Pans</title><content type="html">Recently I purchased,Calphalon Contemporary Nonstick Pans about 2 months ago. I'm very impressed. So far so good.





Tips:

Oven-safe upto 450o; not for broiler use.
Preheat the pan before add oil/butter.
Do not rush the preheating by using high heat. 
Use high heat only for boiling...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/YniR_GRO57U" height="1" width="1"/&gt;</content><link rel="related" href="http://www.amazon.com/Calphalon-Contemporary-Nonstick-12-Inch-Omelet/dp/B000ND1WMO?ie=UTF8&amp;tag=dtamz-20&amp;link_code=btl&amp;camp=213689&amp;creative=392969" title="Calphalon Contemporary Nonstick Pans" /><link rel="enclosure" type="" href="http://www.amazon.com/Calphalon-Contemporary-Nonstick-12-Inch-Omelet/dp/B000ND1WMO?ie=UTF8&amp;tag=dtamz-20&amp;link_code=btl&amp;camp=213689&amp;creative=392969" length="0" /><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/3979837791500587230/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2011/01/calphalon-contemporary-nonstick-pans.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/3979837791500587230?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/3979837791500587230?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/YniR_GRO57U/calphalon-contemporary-nonstick-pans.html" title="Calphalon Contemporary Nonstick Pans" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2011/01/calphalon-contemporary-nonstick-pans.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0IDRXc-eSp7ImA9Wx9QGEk.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-8679020854317907419</id><published>2010-12-31T21:39:00.000-05:00</published><updated>2010-12-31T21:39:34.951-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-31T21:39:34.951-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Misc" /><title /><content type="html">&amp;nbsp;






Have a Wonderful New Year 2011!!!var addthis_pub="simplyspices";
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/H0JoNBc3ZWA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/8679020854317907419/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2010/12/have-wonderful-new-year-2011.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/8679020854317907419?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/8679020854317907419?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/H0JoNBc3ZWA/have-wonderful-new-year-2011.html" title="" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_6YC4OOGLpS4/TR6SmfoV1rI/AAAAAAAAADU/j2y48hbGqIs/s72-c/NewYear2011.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2010/12/have-wonderful-new-year-2011.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUAQHkyfip7ImA9Wx9QE08.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-5325838072538939358</id><published>2010-12-25T20:41:00.001-05:00</published><updated>2010-12-25T20:50:41.796-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-25T20:50:41.796-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="Breads" /><category scheme="http://www.blogger.com/atom/ns#" term="Snack" /><title>Cinnamon Rolls</title><content type="html">Ingredients:
 


41/4cups All-purpose flour
1/2 cup granulated Sugar
1/3 cup Butter
11/2 tsp. Salt 
3/4 cup Whole Milk, warmed
1 packet instant or rapid-rise Yeast(2 1/4 tsp.)
3 large Eggs



Filling Ingredients:


11/2 cups light Brown sugar
11/2 Tbsp. ground Cinnamon
1/4 tsp. Salt
4 Tbsp.unsalted...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/b8LYbkrUNGE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/5325838072538939358/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2010/12/cinnamon-rolls.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/5325838072538939358?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/5325838072538939358?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/b8LYbkrUNGE/cinnamon-rolls.html" title="Cinnamon Rolls" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm6.static.flickr.com/5126/5291555660_d9ef1275af_t.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2010/12/cinnamon-rolls.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkEBQnc_fip7ImA9WxFbF00.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-3630354165364154774</id><published>2010-07-09T15:44:00.000-04:00</published><updated>2010-07-09T15:44:13.946-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-09T15:44:13.946-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breads" /><title>Jalapeño Cheddar Cheese Bread</title><content type="html">Ingredients



1 packet Yeast
1/4 cup warm Water(100o to 110o F )
4 Tbsp. Butter, melted
2 Egg whites or 1 whole Egg
2 1/2 cups Bread flour
1 cup Semolina flour
1 cup Jalapenos, stemmed,seeded and diced (approx. 5-7 Jalapenos) 
2 cups Cheddar Cheese, grated
 1 cup Buttermilk 
1 tsp. Sugar 
1 tsp....&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/0rrSsJfeDrA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/3630354165364154774/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2010/07/jalapeno-cheddar-cheese-bread.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/3630354165364154774?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/3630354165364154774?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/0rrSsJfeDrA/jalapeno-cheddar-cheese-bread.html" title="Jalapeño Cheddar Cheese Bread" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4121/4777486011_7e6428e28a_t.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2010/07/jalapeno-cheddar-cheese-bread.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0QNQH4zfSp7ImA9WxFVFkw.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-6686876614729071024</id><published>2010-06-15T10:11:00.003-04:00</published><updated>2010-06-15T11:23:11.085-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-15T11:23:11.085-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer" /><category scheme="http://www.blogger.com/atom/ns#" term="Low-Sodium" /><title>Spicy Potato Fries</title><content type="html">Ingredients



2 Tbsp. Mrs. Dash® Original Blend
2 Tbsp. crushed Red Pepper
2 large Potatoes
2 Tbsp. Olive oil
1 Tbsp. Ginger-Garlic paste

Method

 Preheat oven to 425ºF.
Wash and cut potatoes into wedges, do not peel; dry potato slices on paper towels.
In a large bowl, toss potatoes with Mrs....&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/UsZ1ZCUTqP4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/6686876614729071024/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2010/06/spicy-potato-fries.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/6686876614729071024?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/6686876614729071024?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/UsZ1ZCUTqP4/spicy-potato-fries.html" title="Spicy Potato Fries" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4026/4703348474_307bf11124_t.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2010/06/spicy-potato-fries.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkIBQXgycSp7ImA9WxFRE0o.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-5699227481724022959</id><published>2010-04-27T09:19:00.002-04:00</published><updated>2010-04-27T09:22:30.699-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-27T09:22:30.699-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Side Item" /><title>Okra Fry</title><content type="html">Ingredients



1/2 lb. Vendakkai/Okra
1 cup Onion, thinly slice 
1 tsp.Chilli Powder
1/4 tsp. Turmeric Powder
1tsp Salt
1/4 tsp. mustard seed and urad dal 
Curry leaves 
2Tbsp Oil for frying

Method

Wash and dry okra in paper towel;make sure they are dried well.
Trim both the ends and cut into...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/IiPCDBbgwBY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/5699227481724022959/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2010/04/okra-fry.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/5699227481724022959?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/5699227481724022959?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/IiPCDBbgwBY/okra-fry.html" title="Okra Fry" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3164/4555149822_f28608aeee_t.jpg" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2010/04/okra-fry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MERXY9eCp7ImA9WxFSFkQ.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-7543955865695161636</id><published>2010-04-19T11:36:00.000-04:00</published><updated>2010-04-19T11:36:44.860-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-04-19T11:36:44.860-04:00</app:edited><title>Carrot Halwa</title><content type="html">After a long break I had a chance to update my blog.
Ingredients



2 cups shredded carrots
2 cups milk
3 tablespoons unsalted butter
1/4 cup sugar
1/2 teaspoon cardamom powder
6 chopped roasted cashew nuts (To garnish)


Method

Boil the milk on medium-high heat in a non-stick pan until it is...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/-H09eoyjvzs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/7543955865695161636/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2010/04/carrot-halwa.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/7543955865695161636?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/7543955865695161636?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/-H09eoyjvzs/carrot-halwa.html" title="Carrot Halwa" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4038/4535110370_8c869bfb66_t.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2010/04/carrot-halwa.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMCQHw9cSp7ImA9Wx9REkg.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-2301343833713781376</id><published>2010-04-14T10:22:00.003-04:00</published><updated>2010-12-13T11:07:41.269-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-13T11:07:41.269-05:00</app:edited><title>Recipe Index</title><content type="html">Listing by Recipe

 A |
 B |
 C |
 D |
 G |
 J |
 L |
 M |
 O  |
 S |
 T |
 W 


A

Almond Pilaf
Asparagus Spinach Salad
Aval Upma

B



Banana Bread
Almond Pilaf

C



Carrot Halwa
Cabbage Vada/Vadai
Chicken 65/Chilli chicken breast
Collard Greens with Dal

D



Dilled Salmon Cakes
Cabbage...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/2xizBcEdBKg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/2301343833713781376/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2010/04/recipe-index.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/2301343833713781376?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/2301343833713781376?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/2xizBcEdBKg/recipe-index.html" title="Recipe Index" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2010/04/recipe-index.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04BSHYyeCp7ImA9WxNWFU4.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-2528308965379204643</id><published>2009-10-14T08:35:00.002-04:00</published><updated>2009-10-14T13:05:59.890-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-14T13:05:59.890-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Side Item" /><title>Moor kuzhambu/kulambu (மோர் குழம்பு)</title><content type="html">Ingredients




Steam/Boil the vegetables(like Chow-Chow/Chayote, White Pumpkin) with 1 tsp. salt.
1 tsp. Toor Dhal
1 tsp. Chana dhal
1/4 tsp. Dhania or Coriander Seeds
1/4 tsp. Raw Rice
1/4 tsp. Cumin Seeds
1 Red Chilly
1 Green Chilly
2 Tbsp. Coconut, grated
1/4 tsp. Turmeric
1 spring of curry...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/bgCOSWBLg6Q" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/2528308965379204643/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2009/10/moor-kuzhambukulambu.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/2528308965379204643?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/2528308965379204643?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/bgCOSWBLg6Q/moor-kuzhambukulambu.html" title="Moor kuzhambu/kulambu (மோர் குழம்பு)" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm3.static.flickr.com/2541/4011416352_f60ca67d00_t.jpg" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2009/10/moor-kuzhambukulambu.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUYFRHw9eyp7ImA9WxNWE0s.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-3016734616943221780</id><published>2009-10-12T08:31:00.004-04:00</published><updated>2009-10-12T13:05:15.263-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-12T13:05:15.263-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><title>Semiya Upma</title><content type="html">Ingredients




1 cup Semiya
1 green chilli
1 medium size onion, sliced thin
1 tsp mustard
1 tsp urad dhal
1 tsp channa dhal
few curry leaves
A pinch of turmeric(optional)


Method

Add 1 tsp of oil in a pan and roast the vermicelli to light golden color.
Add 2 tsp of oil in a pan and add the...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/AQkyZHMCG4c" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/3016734616943221780/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2009/10/semiya-upma.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/3016734616943221780?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/3016734616943221780?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/AQkyZHMCG4c/semiya-upma.html" title="Semiya Upma" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3462/4004050659_fa35089981_t.jpg" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2009/10/semiya-upma.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8BSXg-fSp7ImA9WxNXF0k.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-325760633369396995</id><published>2009-10-05T08:40:00.002-04:00</published><updated>2009-10-05T08:47:38.655-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-05T08:47:38.655-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Side Item" /><title>Mutter Paneer  Masala</title><content type="html">Ingredients




1 cup Peas, frozen

1/2 lb. low-fat Paneer

2 medium size Tomatoes

1 Tbsp. Oil

Pinch of Asafoetida

1 tsp. Cumin seeds

1 Tbsp. Ginger Paste

½ tsp. Turmeric powder

½ tsp. Chilli powder

1 tsp. Coriander powder

1 tsp. Garam masala

2 Bay leaves

1 medium size Cinnamon...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/SbeblgQCHB8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/325760633369396995/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2009/10/mutter-paneer-masala.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/325760633369396995?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/325760633369396995?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/SbeblgQCHB8/mutter-paneer-masala.html" title="Mutter Paneer  Masala" /><author><name>Hema</name><uri>http://www.blogger.com/profile/18309089225532380456</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://4.bp.blogspot.com/_0k0rWGpNXLs/SaoHaYLK7BI/AAAAAAAAAB0/_hDLuDToKqc/S220/kids-menu.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm3.static.flickr.com/2659/3983100569_951c945c3a_t.jpg" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2009/10/mutter-paneer-masala.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk4ASXw8cCp7ImA9WxNXE0w.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-5184649607460520531</id><published>2009-09-29T14:39:00.007-04:00</published><updated>2009-09-30T08:49:08.278-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-09-30T08:49:08.278-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Entrées" /><category scheme="http://www.blogger.com/atom/ns#" term="Sea food" /><category scheme="http://www.blogger.com/atom/ns#" term="Low-carb" /><title>Tilapia Fillets</title><content type="html">Ingredients

2 lbs. Tilapia fillets1/4 cup low-fat Butter3 Tbsp. low-fat Mayonnaise2 Tbsp. fresh Lemon juice1/4 tsp. dried Basil leaves1/4 tsp. Black pepper1/8 tsp Onion powder1/8 tsp. Celery salt

MethodPreheat the oven broiler.Grease a broiling pan or line it with aluminum foil.In a small bowl,...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/UV5ZhAcv4jU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/5184649607460520531/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2009/09/tilapia-fillets.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/5184649607460520531?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/5184649607460520531?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/UV5ZhAcv4jU/tilapia-fillets.html" title="Tilapia Fillets" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3485/3968986432_93d2f3b21c_t.jpg" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2009/09/tilapia-fillets.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkQCRXY9fyp7ImA9WxNXEko.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-6441907800527061013</id><published>2009-09-25T13:42:00.004-04:00</published><updated>2009-09-29T21:32:44.867-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-09-29T21:32:44.867-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="References" /><category scheme="http://www.blogger.com/atom/ns#" term="How-To" /><title>How to Clean Silver?</title><content type="html">Boil the water.Place a sheet of aluminum foil in the bottom of a pan, add hot water, 1 tsp. baking soda, 1 tsp. salt.Add silver pieces, make sure the water covers the silver pieces and silver is direct contact with aluminum foil.Use tongs to move the silver pieces.Wait until you see tiny yellow...&lt;br/&gt;
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Thank you very much for your wonderful comments and support!!!
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1 lb. Salmon, skinless and boneless3/4 cup Quaker Oats, quick/old-fashioned
1/3 cup fat free Milk2 large Egg whites, lightly beaten2 Tbsp. Onion,chopped1 tsp. dried Dill weed or 1 Tbsp. fresh dill, chopped1/4 tsp. SaltMethodFlake apart with a fork or by using finger tips make it as...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/JVpKKRKaBGM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/8276362239911435301/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2009/03/dilled-salmon-cake.html#comment-form" title="21 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/8276362239911435301?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/8276362239911435301?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/JVpKKRKaBGM/dilled-salmon-cake.html" title="Dilled Salmon Cakes" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_6YC4OOGLpS4/SdPJFEsUabI/AAAAAAAAACM/27SyHi68oWs/s72-c/SalmonCakesinGriddle.jpg" height="72" width="72" /><thr:total>21</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2009/03/dilled-salmon-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUYEQnw-cCp7ImA9WxVbFk0.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-3384771498443721614</id><published>2009-03-31T14:20:00.002-04:00</published><updated>2009-04-01T13:31:43.258-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-01T13:31:43.258-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Entrées" /><category scheme="http://www.blogger.com/atom/ns#" term="Diabetes" /><category scheme="http://www.blogger.com/atom/ns#" term="Low-carb" /><title>Almond Pilaf</title><content type="html">Recently, One of my friend was diagnosed with diabetics. When we were talking about what to eat and what not, she gave me some recipes which was suggested by her dietitian. One of them was Almond Pilaf which was of Low Carbs and it's very healthy for everyone not only the diabetic patients. This...&lt;br/&gt;
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visit simply spices for more details&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/SimplySpices?a=GtJJGqLPL1Q:z4KKWlEn_wA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimplySpices?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SimplySpices?a=GtJJGqLPL1Q:z4KKWlEn_wA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimplySpices?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SimplySpices?a=GtJJGqLPL1Q:z4KKWlEn_wA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimplySpices?i=GtJJGqLPL1Q:z4KKWlEn_wA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SimplySpices?a=GtJJGqLPL1Q:z4KKWlEn_wA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimplySpices?i=GtJJGqLPL1Q:z4KKWlEn_wA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SimplySpices?a=GtJJGqLPL1Q:z4KKWlEn_wA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SimplySpices?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/GtJJGqLPL1Q" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/3384771498443721614/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2009/03/almond-pilaf.html#comment-form" title="11 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/3384771498443721614?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/3384771498443721614?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/GtJJGqLPL1Q/almond-pilaf.html" title="Almond Pilaf" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3567/3402304436_e80a54fd4b_t.jpg" height="72" width="72" /><thr:total>11</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2009/03/almond-pilaf.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0ENSHw_cSp7ImA9WxVbFE4.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-8932639882060482986</id><published>2009-03-30T10:00:00.006-04:00</published><updated>2009-03-30T12:48:19.249-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-03-30T12:48:19.249-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Misc" /><title>One Thing Today</title><content type="html">Image created by simplyspicesSome people spend 90% of their time organizing their time.


Some tackle to-do lists peppered with insignificance that stretch a mile long.


And still, there are others who refuse to do anything at all.


As for me, I am committed to doing one thing a day, and that has...&lt;br/&gt;
&lt;br/&gt;
visit simply spices for more details&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/u_gFi0W5U6s" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/8932639882060482986/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2009/03/one-thing-today.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/8932639882060482986?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/8932639882060482986?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/u_gFi0W5U6s/one-thing-today.html" title="One Thing Today" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_6YC4OOGLpS4/SdCnV0nIS6I/AAAAAAAAACE/QbtQQxlv3y0/s72-c/MyStickyNote.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2009/03/one-thing-today.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkEEQH05fip7ImA9WxVbE0s.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-1688151555913259527</id><published>2009-03-28T13:15:00.019-04:00</published><updated>2009-03-29T18:10:01.326-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-03-29T18:10:01.326-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Drink" /><title>Pink Lemonade</title><content type="html">This refreshing cooler is perfect for a hot summer day. I thought of posting this in summer but I wanted to make an entry to Priya's FIC: Pink/Rose event started by Sunshinemom so here it is.

In our home any pink food/toy/dresses are allergic to my little boy. That's the boys world until they grow...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/wHtVX2uwTKg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/1688151555913259527/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2009/03/pink-lemonade.html#comment-form" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/1688151555913259527?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/1688151555913259527?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/wHtVX2uwTKg/pink-lemonade.html" title="Pink Lemonade" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3593/3396387234_91e4135b0c_t.jpg" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2009/03/pink-lemonade.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQGSXs4cCp7ImA9WxVbE0g.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-2099764679516683335</id><published>2009-03-27T20:08:00.012-04:00</published><updated>2009-03-29T15:52:08.538-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-03-29T15:52:08.538-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="Entrées" /><title>Spaghetti in Homemade Basil Pesto Sauce</title><content type="html">This recipe off to Earth Hour 2009 event hosted by Anna . I used to submit my recipes to her events when I had my website. Recently she invited me for this.I'm delighted to submit for Earth Hour 2009.

It was really hard to decide what to cook for this event.So many conditions...:) Very less...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/QYYExLInJZs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/2099764679516683335/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2009/03/spaghetti-in-homemade-basil-pesto-sauce.html#comment-form" title="7 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/2099764679516683335?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/2099764679516683335?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/QYYExLInJZs/spaghetti-in-homemade-basil-pesto-sauce.html" title="Spaghetti in Homemade Basil Pesto Sauce" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_6YC4OOGLpS4/Sc6TqPL5UGI/AAAAAAAAABs/apdsvLQ5c_s/s72-c/EarthHour-150.jpg" height="72" width="72" /><thr:total>7</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2009/03/spaghetti-in-homemade-basil-pesto-sauce.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MHQngycCp7ImA9WxVUGUg.&quot;"><id>tag:blogger.com,1999:blog-3902207227056442946.post-4378987907941349239</id><published>2009-03-24T13:17:00.014-04:00</published><updated>2009-03-24T23:23:53.698-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-03-24T23:23:53.698-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="References" /><category scheme="http://www.blogger.com/atom/ns#" term="How-To" /><title>Fish Names in Tamil</title><content type="html">This weekend I prepared fish curry. I want to list out the fish names in our regional language.I did a research through Google &amp;amp; wiki finally find out some names and made a list so that it is useful for me and everyone. Some of the names may match exactly, some  are not. May be close to the...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SimplySpices/~4/f5Dh7pRpPN8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://simplyspices.blogspot.com/feeds/4378987907941349239/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://simplyspices.blogspot.com/2009/03/fish-names-in-tamil.html#comment-form" title="7 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/4378987907941349239?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3902207227056442946/posts/default/4378987907941349239?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SimplySpices/~3/f5Dh7pRpPN8/fish-names-in-tamil.html" title="Fish Names in Tamil" /><author><name>Simply Spices</name><uri>http://www.blogger.com/profile/02347709288719588835</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_6YC4OOGLpS4/Scb6zrx_EMI/AAAAAAAAAAo/G3Fvpl5pw1w/S220/SimplySpices.jpg" /></author><thr:total>7</thr:total><feedburner:origLink>http://simplyspices.blogspot.com/2009/03/fish-names-in-tamil.html</feedburner:origLink></entry></feed>

