Sip of Spokane

AWARD WINNING Washington Wines poured locally.

noreply@blogger.com (Laurie L Ross) — Thu, 31 May 2012 22:08:00 +0000

MAY 2012 : Spokane-area wineries have recently received a cellar full of awards from both the 2012 Seattle Wine Awards and the 2012 NorthWest Wine Summit.

So nice to see Spokane-area wineries bring home the well-deserved hardware.

Here's an all inclusive list of who-won-what that can also be used as your what-to-taste-next list.

2012

Latah Creek Wine Cellars
Double Gold 2011 Moscato d'Latah, Yakima Valley
Double Gold 2008 Monarch Petite Sirah #2, Zephyr Ridge
Gold 2011 Muscat, Yakima Valley
Gold 2011 Pinot Gris, Yakima Valley
Silver NV Monarch Red, Columbia Valley

Liberty Lake Wine Cellars
Double Gold 2009 Tempranillo, Red Mountain
Silver 2008 Syrah, Red Mountain

Nodland Cellars
Bronze 2008 Private Reserve Cabernet, Columbia Valley

Robert Karl Cellars
Double Gold 2009 Merlot, Horse Heaven Hills
Double Gold 2009 Syrah, Horse Heaven Hills
Silver 2009 Claret, Horse Heaven Hills
Silver 2008 Gunselman Bench Cabernet Sauvignon, Horse Heaven Hills

2012

Barrister Winery
Gold 2011 Sauvignon Blanc, Red Mountain
Silver NV “Barrister’s Block” Red Blend, Columbia Valley
Silver 2009 Cabernet Franc, Columbia Valley
Bronze 2008 Taptiel Cabernet Sauvignon, Red Mountain
Bronze 2009 Klipsun Vineyard Sauvignon Blanc, Walla Walla Valley

Liberty Lake Wine Cellars
Bronze 2009 Tempranillo, Red Mountain

Robert Karl Cellars
Gold 2008 Gunselman Bench Cabernet Sauvignon, Horse Heaven Hills
Silver 2009 Malbec, Horse Heaven Hills
Silver 2008 Inspiration Red Blend Reserve, Horse Heaven Hills
Silver 2009 Claret Red Blend , Horse Heaven Hills
Bronze 2009 Malbec, Horse Heaven Hills

Whitestone Winery
Silver 2008 Cabernet Franc, Columbia Valley
Silver 2008 Cabernet Sauvignon, Columbia Valley
Silver 2008 Merlot, Columbia Valley
Silver 2008 St. Vincent Blend Red Blend, Columbia Valley

Cheers to our local winemakers. Way to represent!

Arbor Crest Wine Cellars

noreply@blogger.com (Laurie L Ross) — Thu, 24 May 2012 18:00:00 +0000

The wine story:

At Arbor Crest wine making is a family tradition. Born into a family that had farmed in Washington State for over a century, brothers Harold and David Mielke discovered in the late 70's their land had enormous potential to grow grapes for producing fine wines. Their dream became a reality in 1982 when they, along with Harold's wife Marcia, established Arbor Crest Wine Cellars. Arbor Crest was the 29th winery established in Washington State. Today, there are well over 650 wineries in Washington State, making Arbor Crest Wine Cellars a Washington wine industry pioneer.

Tasting with an awe-inspiring view:

Two years later in 1984, the Mielke family purchased the Riblet Estate and relocated the winery to the estate's Cliff House, perched high atop cliffs overlooking the Spokane River 450 feet below and providing outstanding views. The Cliff House, a National Historic Landmark was built in the Florentine-style in 1924 is a picturesque winery complete with awe-inspiring views. Arbor Crest boasts one of the most spectacular settings of any winery in the Washington State and is worth visiting for this reason alone. The Cliff House is a 75-acre estate with breathtaking gardens which surrounded the estate landmarks, including a gazebo, croquet court, and famed life-size checkerboard. The current tasting room blends in well though it was built in 2003. An unfortunate 2009 fire damaged the historic Cliff House, but the owners assured the heartbroken public, it can be restored to its original splendor. December 2010 marked the completion of this careful restoration. This is a destination winery, perfect for a picnic and available to rent for weddings and events.

The tasting room staff is one of the most well-versed in the nuances of the wines. There is a small 5-acre vineyard at the site that adds to the romance. Its fruit is used to produce an estate-bottled sparkling wine, otherwise the wines like most Spokane wineries are made from grapes grown in the Columbia Valley AVA .

A popular Arbor Crest wine is Dionysus, which is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Currently its the Syrah that is my first choice, followed by the Malbec. As you may know, wines are named after the grapes, but blends give the winemaker the opportunity to name it at will. The limited release red-blend Dionysus, is named after is the god of wine, the inspirer of ritual madness and ecstasy. Also highly recommended is the luscious Arbor Crest Sauvignon Blanc which is a nice pairing for a Summer picnic.

Arbor Crest Wine Cellars

All in the Family:

Arbor Crest's winemaker, Kristina Mielke-van Loben Sels, is a second generation winemaker. Daughter of Harold and Marcia, she is a graduate of the University of California Davis in Fermentation Science. Mielke-van Loben Sels spent seven years as the associate winemaker of Ferrari-Carano Vineyards and Winery of Dry Creek Valley in Sonoma County in California, before she and her husband Jim, a viticulturist joined the Arbor Crest Wine Cellars staff. Using grapes grown in the Columbia Valley, Red Mountain, and Wahluke Slope, Arbor Crest produces a wide variety of wines.

Accolades:

Named by Wine Spectator as one of the "Top 50 Producers Every Wine Lover Should Know," Arbor Crest Wine Cellars is best known for their Sauvignon Blanc and their red blend and my favorite, Dionysus.

Summer concert series in the event tent nestled in the vineyard.

Sip tips:

*Arbor Crest participates in Spokane Wine Association events such as the Mother's Day Spring Barrel Tasting Weekend, as well as, the November Holiday Winery Tour.

*Private tours of the Cliff House can be pre-arranged other times during the year and include wine tasting plus a gourmet lunch.

*Wine tasting is available daily and guests will learn the true portrayal of the superior-quality of Arbor Crest wines that are part of the Washington wine industry.

*Arbor Crest also has a downtown tasting room in Riverpark Square.

*In the Summer, very popular weekly concerts featuring live music which welcome an average of 1000 people to the grounds every weekend. In August, Arbor Crest Wine Cellars also hosts a Classic Car Show and Art and Glass Fest. Check website for current events and concert schedule. http://www.arborcrest.com/

(Labeled photo courtesy of Arbor Crest. Others by Sip of Spokane)

Barrister Winery

noreply@blogger.com (Laurie L Ross) — Tue, 22 May 2012 20:34:00 +0000

RAISING THE BAR: Greg Lipsker and Michael White, two local attorneys that became winemakers on impulse, after purchasing home wine making kit in 1997. After a few classes, a lot of mistakes, and mainly because they outgrew their garages, Barrister Winery was launched in 2001. Back in the early days, friends raved about their wine but it wasn’t until they started winning prestigious awards, that they knew they may be on to something. Today, wine drinkers everywhere are happy this little hobby got so out of control.

Barrister Winery’s 100 year-old historic tasting room is a perfect place to rent for a soiree. The tall exposed brick walls, uneven hardwood floors and the aroma of the wine provide an ambiance that’s rustically elegant and timelessly romantic. With expansive production space including a single stack barrel room down the rickety freight elevator, everything happens on premise. Behind the tasting bar, there’s a window to the railroad tracks allowing wine tasters to watch and feel the trains pass by. Lipsker teases that the Barrister secret is the wine barrels are gently train rocked on a regular schedule.

Sip Tips: Primarily a house of red, Barrister is best known for their remarkable Cab Franc and Rough Justice, a popular red blend. The wines have received accolades across the board, having us think there’s something to that train thing. Expect lush fruit-forward wines that are elegant and smooth with a rich long finish. Newly released brilliant Barrister Block and their sensational Syrah shows Barrister has no plans to rest on their laurels.

Sip Picks: Best winery to rent for an indoor soiree and best winery for showing art.

Whitestone Winery

noreply@blogger.com (Laurie L Ross) — Tue, 22 May 2012 20:08:00 +0000

A legacy of good grapes: Off the shores of the majestic Lake Roosevelt, it was discovered that over a century ago the original use of the land was for grape growing. Washington State University viticulturists declared the area to be an ideal place to grow French Bordeaux grape varietals, including Merlot and Cabernet Sauvignon. Whitestone Vineyard was founded by Walter and Judy Haig in 1992. With the help of Washington State University, the vineyard site was prepped and made ready for planting. In the spring of 1994, the vineyard was planted, officially re-introducing grape vines to the area. 1996 witnessed the first harvest at the vineyard, with the grapes purchased by some of the fine wineries with obvious good taste.

After a decade of experience growing wine grapes in the shadow of Whitestone Rock, Walter and Judy decided to start making wine themselves in 2001 by keeping a small amount of their Merlot grapes. The following year the winery produced wine from all three of their grape varietals. Using the grapes only from their estate vineyard, Whitestone is able to handcraft bold red wines and resurrect the tradition of wine making in the region. The Fall of 2005 brought with it two big events. The first was the grand opening of a winery and tasting room in Wilbur, WA, which marked the debut of their 2001 Merlot. The second big event was really a non-event; for the first time, Whitestone grapes were not sold to other winemakers. 100% of that year’s crop went entirely into Whitestone wine, as it has ever since.

The vineyard and the winery are a true family run business, with Michael Haig, Walter and Judy's son, running the vineyard and making the wine. Mentored by Robert Wample, the sixteen-year old Michael grew up among the vines, helping set up and plant the Lake Roosevelt Shores Vineyard. As the vines grew and matured, so did Michael’s love and appreciation for wine. The family believes great wine comes from great fruit and it is the winemaker’s job to showcase the gifts of Mother Nature and basically not screw it up. Family members assist in the running of the tasting room, bottling, events, and blending parties. Whitestone has a casual approach to wine is reflected in their tasting room and at their events. Expect to have a good time with red wine and live music.

The Spokane Tasting Room is newly moved at 6 N Post downtown Spokane. It 's open Thursday-Saturday 12-6pm (Later for First Friday, events and often for Friday night LIVE music).

Sip Tips: Known for their “Pieces” line of blissful blends, Haig has created a themed wine series that is extremely marketable. “Love you to Pieces” for Valentine’s Day, “Scared to Pieces” for Halloween and “Pieces on Earth” as the annual winter holiday wine. The blends vary a little bit with Haig tweaking the Pieces of Red wine winning formula for each release. In addition be sure to experience the 2007 St. Vincent and the 2007 Cab Franc.

Sip Picks: Best wine club event; Cajun in the Cab, a summer New Orleans-style boil at the vineyard, perch above Lake Roosevelt with live music and lots of red wine.

Get thee to a Winery! The local list

noreply@blogger.com (Laurie L Ross) — Mon, 14 May 2012 18:56:00 +0000

Looking for WINE in all the right places.

-------------------------------------------------Local Wineries

Arbor Crest Wine Cellars - Cliff House

(Daily: Noon to 5pm)

4705 N Fruithill Road

Spokane, WA 99217

509-927-9463

Sip Tip: This destination winery was made for events. Book mark http://www.arborcrest.com/ events page so you don't miss a single one.

Sipping wine outdoors with live music is sensational.

Arbor Crest Downtown Tasting Room

(Mon - Thurs: 11 to 9pm; Fri and Sat: 11 to 10pm; Sun: 12 to 5pm)

Third Floor River Park Square

808 West Main Avenue

Spokane, WA.

509-747-3903

Sip Tips: A nice wine break while shopping. Wine time! New releases. Say, Syrah please.

*First Friday Participant.

Barili Cellars

(Open during First Friday Artwalk, spring barrel, holiday tasting events, and by appointment)

608 West 2nd Avenue

Spokane, WA 99201

509-995-4077

Sip Tip: The Viognier is a victory but the Cabernet Sauvignon is my new Barili fave. Barili means Barrel in Italian.

*Barili is a First Friday Artwalk participant.

Barrister Winery

Davenport Historic District

(Tues -Sat, 12 noon -5pm) *New extended hours.

1213 W. Railroad

Spokane, WA 99201

509-465-3591

Sip Tips: Cab Franc is remarkable and Rough Justice is a top value pick. A top pick for First Friday or to rent for a soiree. Love the new Barrister Block and new release of Rough Justice. Of course the Cab Franc what they are most famous for. Taste it and you'll know why.

*Barrister is a First Friday Artwalk participant Open 5-10pm (Live Music and dinner available from Beacon Hill)

Caterina Winery

(Winery: Wed -Sun - 12-6)

905 N Washington

Spokane, WA 99201

509-328-5069

Sip Tip:The Viognier is a victory. Great historic building. (Broadview Dairy). Another good place to rent for a soiree.

*Caterina/Lone Canary/Mt Dome are First Friday Art walk participant.

Coeur d'Alene Cellars

(Tastings and tours from Tuesday through Saturday 11am-5pm)

3890 N. Schreiber

Coeur d'Alene, Idaho 83814

208-664-2336

Sip Tip: Named Idaho Winery of the year from Wine Press Northwest. Try their seductive Syrahs. Wonderful watercolor labels. They have relaunched the Barrel Room #6.

Grande Ronde Cellars

(Wed thru Sat - except major holidays)

11:00PM to 5:00PM

906 W. Second

In the Wine Cellar Spokane, WA 99201

Tasting Room: 509-455-8161

Winery: 509-928-2788

Sip Tip: Stellar Cellar line up and a must stop for tasting. Try the Cabernet Sauvignon and Merlot (7 Hills)

*Grande Ronde Cellars is a First Friday participant.

Knipprath Cellars

(12pm – 5pm Wed. - Sun., and by appointment)

5634 East Commerce Avenue

Spokane, WA 99212

509-534-5121

Sip Tip: Au Chocolat is a special treat of Chocolate Port. Try "V" which is their Vanilla Port. Located in an historic Parkwater schoolhouse in the Spokane Valley.Truffle is back.

Latah Creek Wine Cellars

(Daily 9am - 5pm)

E.13030 Indiana Avenue

Spokane, WA 99216

800-528-2427

Sip Tips: Well known for their Whites and famous Huckleberry Riesling but recently great Reds have been released. Try Vinosity and the new Monarch Red (a blend of Zin, Cab and Syrah). Best winery gift shop (by a landslide). Named by Wine Press magazine as a top tasting room in the Northwest. New release Pinot Gris is well...it's perfect.

Liberty Lake Wine Cellars

(Open on select Saturdays. Call for tasting room hours.

Private tasting appointments for groups of 6 - 20.

Please call for an appointment.)

Scheduled open hours for tasting:

1018 S. Garry Road

Liberty Lake, WA 99019

509-255-9205

Sip Tip: Try the magnificent Merlot among other attention stealing wines. Taste wine and enjoy the views of Mt Spokane and Liberty Lake.

Lone Canary Winery

Relocated, you'll also find Caterina and Mt Dome

(Wed -Sun - 12-6)

905 N Washington

Spokane, WA 99201

509-328-5069

Sip Tip: NEW Birdhouse Red is just one great pick of this stellar cellar line up.

* First Friday Art Walk participant.

Merry Cellars

(Hours: Tues.-Sat 1pm-6pm)

Merry Hill has moved from the Old Post Office in downtown Pullman to the Winery which is located on the outskirts of Pullman in the Port of Whitman County. Surrounded by rolling wheat fields and beautiful vistas.

1300 NE Henley Court

Pullman, WA 99163

(509) 338-4699

Sip Tip: 2007 Cabernet Sauvignon, 2007 Mourvedre Syrah and 2007 Stillwater Creek Vineyard Merlot are three to try.

Mountain Dome Winery

Relocated, you'll also find Lone Canary at Caterina

(Wed -Sun - 12-6)

905 N Washington

Spokane, WA 99201

509-328-5069

Sip Tip: Cuvee Forte is brilliant but one should always have the Brut chilled and ready for a sparkling occasion any day.

Nodland Cellars

(EVERY Saturday 12-4pm)

11616 East Montgomery Drive Suite #70

Spokane, WA 99206
509-927-7770

Sip Tip: The Reserve is a brilliant wine. Bad Attitude is "bad" as in "so good"
*First Friday participant.

Overbluff Cellars
Thursday - Friday 4-7pm Saturday 12-5pm
620 S. Washington Street
Spokane, Washington 99204
509-991-4781

Sip Tips: Overbluff wines are magnificent. Oh Jerry and any Cab they offer.

Robert Karl Cellars
(Thursday and Friday 2 to 5pm
Saturday 12pm to 4pm and by appointment)
115 W. Pacific Avenue
Spokane, WA 99201
509-363-1353
888-4CLARET (425-2738)

Sip Tips: Inspiration is well...inspiring and I have a major crush on the Claret. Spectacular!

Townshend Cellar
(Friday, Saturday and Sunday Noon to 6pm.
and by appointment)
16112 North Greenbluff Road
Colbert, WA 99005
(Northwest of Spokane)
509-238-1400

Sip Tip: Known for their terrific T3 blend, but I choose Vortex, Viognier and the Huckleberry Port.
Located in beautiful Greenbluff. I Love Greenbluff!

Trezzi Farm food and wine
Open year round Fri, Saturday and Sunday Noon to 6pm.
(Grapes grown on the farm)
17700 N. Dunn Road
Greenbluff, WA 99005
509-238-2276

Sip Tip: Wine designed to go with gourmet to-go Italian food from the farm. Famous frozen Lasagna, perfect pesto and delightful minestrone soup for gourmet take-away. Great rooster label and a good Sauvignon Blanc. Food and Wine pairings on Saturday and Sunday.

Vintage Hill Cellars

W-Sat 1:30 to 5:30, First Friday 1:30-8pm

319 W Second Ave

Spokane, WA

509-994-1406

Sip Tip: Love the label with the old trucks. Located in the up and coming SODO district. Sip and Shop.
Their current flight features the 35 series (aged 35 months or longer) which includes Cab Sauv, Merlot and Syrah and Merlot Rose. Coming soon will be a 55 series.

Whitestone Winery
Spokane Tasting Room
(Open Thurs - Sat, Noon to 6 pm)
8 N. Post (New Location)

Spokane, WA 99201

509-838-2427

Sip Tip: Pieces of Red is a classic blissful blend but the entire line up is pretty wonderful. Saint Vincent Meritage is SIP'S Whitestone fave. Cool Live music at the new Tasting Room.

*First Friday Art Walk participant.

EMVY Cellars
@ Marketplace Wine Bar
32 West 2nd Avenue

Spokane, WA 99201

Sip Tip: Devotion is crush worthy.

Located at The Spokane Public Market

First Friday participant.

BRIDGE PRESS Cellars

@ Marketplace Wine Bar

32 West 2nd Avenue Spokane, WA 99201

Sip Tip: Marvelous Merlot!

Located at the Spokane Public Market.

First Friday participant.

Coming SOON...

VduV (new winery)
12 S Scott Street
Spokane, WA.

Sweet Map from SWA

--------------------------------------Wine Shops, Tasting Rooms & Wine Bars

Cougar Crest (Spokane Tasting Room)

8 N. Post St. #3

Spokane, WA. 99201 509.241-3840
Sunday- Thursday 12- 6, Friday & Saturday 12-8, and closed TuesdaysSip Tips: Cab Franc!!!

Nectar (Spokane Tasting Room for 5 WA. Wineries)

120 N Stevens

Spokane, WA. 99201
Sip Tips: Tasting Room to 5 Washington State Wineries:

Anelare Winery, Hard Row to Hoe Vineyards, Northwest Cellars, Skylite Cellars, and Terra Blanca Winery. With so many options, let your flight attendant be your guide.

Left Bank Wine Bar

108 N Washington

Spokane, WA 99201

509-315-8623
Live Music on the weekends. Great vibe with a knowledgeable wine staff and creative wine flights. Over 60 wines by the glass.Ask for Jen to be your flight attendant.

Vino! A Wine Shop

Retail and tasting.

222 S Washington Street

Spokane, WA 99201

800-826-5674

Weekly wine tastings and a very established wine club at various price points. Wine for everyone.

Rocket Market

(Large wine selection & weekly classes)
726 E 43rd (South Hill)

Spokane, WA 99203

509 343.2253

Handwritten tasting notes on every wine they carry. Popular Friday night wine classes and a no fail shelf of Great wines under $10. Live music in the Summer. http://www.rocketmarket.com/

Huckleberry's Natural Market
(Large Wine Selection)
926 S. Monroe

Spokane, WA 99201

509-624-1349

Great wine selection. Unique cheeses and picture perfect produce.

Williams Seafood Market and Wine

(Large wine selection)

10627 E Sprague Avenue

Spokane Valley, WA 99206

509-922-4868

One of the best wine selections around.Pick up something for dinner and wine to match.

............................................Restaurants with Notable Wine lists

Luna

Great Wine List

5620 S Perry Street

Spokane, WA

509-448-2383

Lovely Luna. One of the best wine lists (anywhere!)

Mizuna
Great Wine List
214 N Howard Street

Spokane, WA

509-747-2004

Nice wine selection, great food, and pretty terrific ambiance,

Max at Mirabeau

Great Wine List

1100 N Sullivan Road

Spokane Valley, WA 99037

509-922-6252

Sip Tip: Regular wine events and acknowledged by Wine Spectator for their wine list.

The Melting Pot

Great Wine List

707 West Main (2nd Floor)

Spokane, WA

509-926-8000

Sip Tip: Recognized by the Washington Wine Commission for being dedicated to Washington Wine. The wine room gives me cellar envy. Go for a dip on "Wine Down Wednesdays!"

Beverly's at The Coeur d'Alene Resort

Great Wine List

115 South 2nd Street
Coeur d'Alene, ID

(208) 765-4000

Sip Tips: AHH-mazing line list that is as big as a novel. Sign up for a cellar tour at the resort.

PS - We check the hours and time on a weekly basis for accuracy. Please let us know if we ever have something incorrect as we want to change it asap. Thanks and happy tasting.

Thought we'd re-open up the great debate...Cork or Screw?

noreply@blogger.com (Laurie L Ross) — Thu, 10 May 2012 14:27:00 +0000

Call me a traditionalist, but it just seams wrong, even cheap/slutty to have a screw-top on fine wine.

Oh, I can see the purpose or at least the ease of it. Screw tops are easy to open and close, with no additional equipment required. Admittedly, I have had some good wine from fine winemakers who have chosen screw top enclosures. This makes me wonder; Is my future is cork-free?

After long deliberation, I can appreciate the screw top closure for certain occasions. Nowadays, one cannot carry a corkscrew just anywhere, so the use of a screw top could be necessary under certain circumstances. Maybe it's all in a the name; "Screw" top. That even sounds dirty and cheap (and not in a intriguing way). But am I just resisting inevitable change?

Let's look into some alternative closures.

Wine consumers buy wine sealed with natural cork over any other closures. In the competitive wine industry that may be enough right there to stick with the norm. I see I'm not the only one trying to be true to cork. Screw caps are often seen as industrial, cheap and lacking the romance of the old "closure". But screw tops have been hailed as the future mostly because there is no danger they will spoil or "taint" the wine. This is a problem that is said to affect up to 1 in 10 corked bottles. Okay, very good point. I'm against tainted wine of any kind. This is the main reason why wineries choose to use other means of sealing their wine. Though I still find myself wanting natural cork, and really have issue with the synthetic cork environmentally, especially when made in an array of bright colors or tacky patterns. to me, it just seams...well, wrong.

Interesting that in Spain, it is against the law to use anything but natural cork. The use of screw caps and synthetic closures is outlawed. We applaud them for being purists. But I'm still trying to be open minded here. Again, my primary concern is the wine.

Traditional: Natural Wine Cork:

Pros: Cork has a long history; it has been used as the sealing method of choice for over 400 years. They’re a renewable resource (the trees are not killed when the bark is stripped to make cork). They’re readily biodegradable. And they support an entire industry of corkscrews and other cork-removal products. There's a certain romance with cork and a familiarity of that's the way it should be. Personally, I find comfort in this tradition

Cons: Wine Corks often go bad. Estimates vary depending on which figures you believe, as little as 1% or as much as 20% of all wine sold is “corked,” which is to say, damaged by a problematic cork. Wine corks can be difficult to remove, and sometimes break off into the bottle (hate that). That should be reason enough to have me consider other options, as again, I really do care passionately about the wine inside.

Plastic: New Wine Cork

Pros: Plastic is immune to cork taint, so wine is much less likely to spoil. Depending on the vintner’s tastes, they’re recyclable. And the same cork-removal equipment can be used.

Cons: If not recycled, plastic corks also pose a more direct threat to the environment. The plastic may not retain its elasticity well over time, making it unsuitable for wines meant to age for decades, which is problematic. Again, bright neon or patterned synthetic corks really are just weird. Columbia Winery is an example of a Washington winery that uses some synthetic corks in some of their selected white wines.

Screw Caps:

Pros: Screw caps, like plastic corks, avoid problems of cork taint. They are less expensive than natural or plastic corks. And they can be removed without any special equipment. Easy access is nice.

Cons: As with plastic corks, screw caps imply environmental issues associated with the loss of cork farming and sorry, no romance.

*Screw caps are used by such fine Washington winemakers such as, Airfield Estates, Balboa Winery, Dusted Valley Vintners. All produce fine wines with screw caps.

What’s your opinion? Where do you stand on this great debate? Well, hold that thought, there's more.

Now for something new and different: GLASS. I think there is class in glass. Local Spokane winery, Overbluff Cellars has chosen glass enclosures for their newly launched wines. Syncline Wine Cellars, located in the Columbia Gorge, uses both screw caps and glass stoppers, being cork-free for several years. Northwest Totem Cellars uses glass as well, sterilizing those returned and reusing them which answers my initial environmental concern.

Then there's Zork, an alternative wine closure that seals like a screw cap and pops like a cork. Interestingly, an inner metal foil which provides an oxygen barrier similar to a screw cap, and an inner plunger which creates the ‘pop’ on extraction and reseals after use. Boutique winery, Sapolil Cellars in Walla Walla exclusively uses Zork. Admittedly, it was fun to open.

Crown cap closure are used on a sparkling wine. The traditional crowned bottle cap has been used in the sparkling wine industry as a closure during the bottle fermentation process (méthode traditionnelle). Normally, the cap is replaced with a cork before shipping, though recently some producers are releasing wines using the crown cap as their closure. The crown caps provide a tight seal without risking cork-taint. Although easier to open, crown caps eliminate part of the ceremony of opening a sparkling wine. No POP!

So leave a comment, share your opinion on what you think about closure? Cork, Screw or other alternatives. The great debate continues.

(PhotoCredits: Crown Closure: Wikipedia, Zork: Zork international, Glass: Alcoa, Natural Cork: Fielldstone wine, Synthetic Cork: Vitner Views, Screw Cap: OR Live, Screw Cork: unknown

SIPPING in Spokane - Spring Releases

noreply@blogger.com (Laurie L Ross) — Tue, 08 May 2012 16:37:00 +0000

PHOTO CREDIT: HANOVER

SIPPING in Spokane

GRAPE EXPECTATIONS: In 1986, the Spokane Winery Association (SWA) was formed with Arbor Crest Wine Cellars, Latah Creek Wine Cellars, Mountain Dome Winery, Caterina Winery and the no longer Worden Winery. Four of the five founding wineries are still blazing the Washington Wine trail and actively contributing to our bustling wine scene. There are currently over 700 wineries in Washington State and at the time of the inception of the SWA in the mid 80’s there were less than 25 Washington wineries.

Spokane has become a destination for WINE and local winemakers are thrilled to invite you to taste why. 2012 marks the 26^th annual Spring Release Tasting event. This highly anticipated indulgence takes place on Mother’s Day Weekend (May 11-13) from 12-6pm at 18 local wineries and 2 affiliate tasting rooms.

Spring finds wineries everywhere celebrating the releases of their liquid art, which marks the finale of wine making season and the start of a new wine year. Locally, our area wineries invite locapours (lovers of local wine) in on the festivities of their annual Spring Barrel Tasting. You can expect the welcoming tasting rooms to provide samples of new wines which include current vintages and in some cases wines still in the wine making process with your taste coming directly from the barrel or tank.

Today with all the local wineries and tasting rooms that are participating, you’ll need a plan of stopping by more than a few wineries a day to complete the mission of not missing a single one during this premier wine event.

Here's a 3 –day game plan:

Downtown 1 (12-13 wineries total, 7-*8 stops).

Barrister Winery, Barili Cellars, Whitestone Winery, Grande Rhone Cellars, Caterina Winery/Lone Canary Winery/Mt Dome. *Arbor Crest Wine at their Riverpark Square, Cougar Crest, Nectar Tasting Room.

Downtown 2/North (6 wineries total, 5 stops)

Robert Karl Cellars, Overbluff Cellars, EMVY Cellars/Bridge Press Cellars and Vintage Hill Cellars with either before or after hitting Townshend in Greenbluff.

Valley/Liberty Lake (4-5 wineries, 4-5 stops)

Knipprath Cellars, Latah Creek Wine Cellars, Nodland Cellars, *Arbor Crest Wine Cellars (Cliff House) with either before or after jetting to Liberty Lake Wine Cellars.

Note: *Arbor Crest Wine Cellars has both a downtown tasting room at Riverpark Square and the historic Cliff House located in the Spokane Valley.

No, you really can't taste it all. So here's some SIP TIPS.

Arbor Crest Wine Cellars

Cliff House 4705 N Fruithill Road Spokane, WA 99217 509-927-9463

Downtown 808 West Main Avenue Spokane, WA. 509-747-3903
Sip Tips: Go for the Syrah, Malbec or Sauv Blanc.

Barili Cellars
608 West 2nd Avenue Spokane, WA 99201 509-995-4077
Sip Tips: Take a CAB.

Barrister Winery

1213 W. Railroad Spokane, WA 99201 509-465-3591

Sip Tips: New release of Rough Justice BABY! and the coveted Barrister Block or you can always rely on the remarkable Cab Franc.

Cougar Crest Tasting Room

8 N. Post St. #3 Spokane, WA. 99201 509.241-3840
Sip Tips: Cab Franc!!!

Caterina Winery
905 N Washington Spokane, WA 99201 509-328-5069
Sip Tips: Caterina Winery will both be pouring a selection of complimentary sips. The viognier is a victory.

EMVY Cellars & Bridge Press Cellars

32 West 2nd Avenue, Suite 100 Spokane, WA 99201 509-979-2749

Sip Tip: EMVY's pride is the Devotion Red Blend wine and the Bridge Press Merlot is marvelous..

Grande Ronde Cellars
906 W. Second Spokane, WA 99201 509-455-8161
Grande Rhone Cellar Red!

Knipprath Cellars
5634 East Commerce Avenue Spokane, WA 99212 509-534-5121
Sip Tips: Au Chocolat! and "V" are a treat.

Latah Creek Wine Cellars
E.13030 Indiana Avenue Spokane, WA 99216 509-926-0164
Sip Tips: Latah Creek always take the best host award. The Monarch series is a standout. The magnificent winery gift shop provides a serious shopping opportunity.

Liberty Lake Wine Cellars
1018 S. Garry Road Liberty Lake, WA 99019 509-255-9205
Sip Tips: You had me at Merlot. Liberty Lake Merlot is marvelous. LL is debuting their 2009 Tempranillo.

Lone Canary Winery

905 N Washington Spokane, WA 99201 509-328-5069
Sip Tips: Blissful blends.

Mountain Dome Winery

905 N Washington Spokane, WA 99201 509-328-5069

Sip Tips: Mountain Dome is now available at Caterina's tasting room. Gnome Perignon! and Sip's fave Cuvee Forte'

Nectar Tasting Room

120 N Stevens Spokane, WA. 99201
Sip Tips: Tasting Room to 5 Washington State Wineries:

Anelare Winery, Hard Row to Hoe Vineyards, Northwest Cellars, Skylite Cellars, and Terra Blanca Winery. With so many options, let your flight attendant be your guide.

Nodland Cellars

11616 East Montgomery Drive Suite #70 Spokane, WA 99206 509-927-7770
Sip Tip: A Bad Attitude is not only recommended, it's encouraged.

Overbluff Cellars
620 S. Washington Street Spokane, Washington 99204 509-991-4781
Sip Tips: A stellar cellar line up. Overbluff tends to sell out quickly. Encourage them to make more. Overbluff is debuting Defiance Syrah and their coveted Reserve.

Robert Karl Cellars
115 W. Pacific Avenue Spokane, WA 99201 888-4CLARET (509 363-1353)
Sip Tips: Crushing on the Claret which the 2009 is being released and the Sauv Blanc is spectacular.

Townshend Cellar
16112 North Greenbluff Road Colbert, WA 99005 509-238-1400

Sip Tip: Townshend Cellar Vortex is Sip's fave. Yes, even over T3 which I also adore. And the Table Red is a tasty value. Townshend is introducing a NEW dry Rose'

Vintage Hill Cellars

319 W Second Ave Spokane, WA 509-994-1406

Sip Tip: Vintage Hill provides a SIP then SHOP opportunity as its nestled amongst 2nd Ave boutiques.

Whitestone Winery (New location)
8 N. Post Spokane, WA 99201 509-838-2427
Sip Tip: Pieces of Red (Version 9 is out) is always a winner but St Vincent is Sip's all time WS fave.

***Be safe. Remember, it’s HIP TO SPIT. Taste responsibly by pacing yourself, nibbling throughout your winescapade and having a designated driver. CHEERS!

Photo Credit: NY Times Wine

Practice, Practice, Practice.

Wine is very personal. You don't have to be an expert, but you do need to trust your own palate. Each time you try a new wine, your awareness of the character and subtle differences will be expanded. Tasting wine is like a sport: the more you practice, the better you become at it. Only with wine tasting you won't be dragging you feet to do it.

Sip Tip: The best place to perfect your tasting technique is in a winery tasting room. It is recommended you try and go during off-hours when the tasting room host isn't too busy and the host can take you through the paces and discuss each wine with you. Pay attention, there is much to learn in the Tasting Room from the host, which around Spokane if it’s not the winemaker themselves, they are often close by.

LOOK

The first step is to hold the glass by the stem and look through the wine against a white background to appreciate the true color. The wine should be bright and clear, not hazy or cloudy. White wines range in color from nearly clear to a golden yellow. Red wines range in color from dark, intense red to a light, pale red. Some of the intense colors have you thinking about bringing in a glass of wine to have the paint store match the color for a sensational syrah colored powder room.

SWIRL

To get the full aroma of the wine, fill a large wine glass a third of the way full, and swirl the wine around in the glass. Come ‘on really give it a swirl. This releases the aromatics. Try step #3 SNIFF - before and after you swirl. You'll notice there's a huge difference.

SNIFF

Inhale deeply through your nose and try to identify what you smell. Do you smell fruits or spices? You might find hints of familiar smells including wood, tobacco, citrus, apple, chocolate, plums, pineapple, flowers or berries. When you smell, lean over and put your nose completely in the glass. Come on, no one is looking.

TASTE

After taking a sip, roll the wine around in your mouth to reach all of your taste buds. Then, breathe air through your lips to release the aromas. If the wine makes you pucker, it may be a little tart (high in acids) or tannic (dry like banana skins and tea leaves). If it feels hot and burns a little, it may have high alcohol content. If none of these elements overwhelm you, the wine is likely well-balanced. Notice how it feels in your mouth: this is called the texture. Try and detect what flavors you taste before comparing that to the winemakers notes on what you “should” taste. Sometimes you’ll decide they are the same and other times not even close. Keep in mind food changes the taste dramatically.

SPIT

It’s HIP to SPIT. It may make you slightly uncomfortable initially, but if you’re tasting a lot of wine it is essential to spit. Spitting enables you to experience wines without the danger of imbibing too much alcohol. If you are just trying a few, go ahead and drink up. By the way, wine that lingers in your mouth and throat after you have spit is a sign of good length and body.

Sip Tip: Remember, once again, this is personal. Keep on tasting to find what YOU like and why. Ask questions, take notes so you can recall your preferences and pretty soon you'll figure out your wine style. Keep in mind, it all changes the more you taste. So darn-it-anyway, you’ll need to keep at it, as not only wines change but your taste preferences may as well.

Newer-ish Spokane Wine Bars

noreply@blogger.com (Laurie L Ross) — Tue, 01 May 2012 17:53:00 +0000

GRAPE EXPECTATIONS

Our wine scene is flourishing with evidence to that by the addition of places to wine about. Have you been to these newer-ish wine bars? If not, get there already.

(Photo by Sip. Pens from recycled wine barrels by Ammo-head Design. Perfect for wine notes).

SOUTH HILL

Mezzo Pazzo Wine Bar & Market
2718 E 57^th Suite 105 mezzopazzowinebar.net 509.863.9313

facebook: Mezzo Pazzo Wine bar

Sometimes a dream one sets aside persistently pops up until the universe aligns all the elements making it almost inevitable. Nita and Ron Martinez envisioned a South Hill Wine Bar almost 6-years ago but various circumstances kept getting in the way. Almost on their own all the roadblocks just worked themselves out like this was something that was truly meant to be. The reality of a warm-hearted, neighborhood place to enjoy wines from around the world opened mid September 2011. Mezzo Pazzo will pair wines with small plates & appetizers, sandwiches & salads, and desserts. Mezzo Pazzo means half-crazy, and the wine bar’s tag line is "Half-crazy, about wine, about life". Expect local winemakers to occasionally be pouring, weekly live music, and well chosen retail offerings.

DOWNTOWN

Sapphire Lounge at Hotel Ruby
901 West 1^st Avenue rubyhotelspokane.com 509.747.1041

facebook: Hotel Ruby and Sapphire Lounge

Committed to participate in the evolution of Northwest culinary scene and assisting in adding a hip factor to Spokane, this metro city bar located at the revamped Hotel Ruby adds some additional swank to the Davenport District. Expect to find a commitment to small, family owned Northwest wines with special Sunday tastings with an emphasis on wine education. The lounge spills out onto a patio when weather encourages it and in addition to rotating wines you’ll find old school cocktails and local art.

Cougar Crest Winery – Spokane Tasting Room

8 North Post #6 cougarcrestwinery.com 509.241-3850

facebook: Cougar Crest Winery

Walla Walla: Woodinville: Spokane. Cougar Crest Winery is an estate winery located in Walla Walla, Washington. Vineyard owners David & Debbie Hansen sold their grapes to other winemakers for years before becoming award winning winemakers themselves. With tasting rooms in Walla Walla, Woodinville and now Spokane they really have established a statewide presence. In addition to daily tastings, appetizers including the perfect pairing in taste and name, Cougar Gold Cheese, the Spokane tasting room will be a First Friday participant and offer delivery to downtown hotels. With an active wine club that includes exclusive tastings, you’ll discover membership really does have its privileges. Whitestone Winery has relocated their downtown tasting room right next door.

Marketplace Wine Bar
32 W 2^nd Avenue 509.7471070

facebook: Market Place Wine Bar

Like wine that’s meant to be shared, life is richer when you share it with good friends. Though EMVY Cellars and Bridgepress Cellars both started making and selling wine in 2005 it wasn’t until just recently until they had a place of their own, nestled in the newly opened Spokane Public Market . Both wineries began under the joint tutelage of Winemaker friends from Mountain Dome Winery and Grand Rhonde Cellars before branching out to do their own thing. One can sip and savor the local flavor amongst a rotating array of local art work Thursday- Saturday or rent out this generous space for an ambiance rich soiree. Friday nights includes live music and the wine bar is a consistent First Friday participant. This is a great refurbished space with exposed wooden beams add rustic character. Mark & Valerie Wilkerson of EMVY Cellars and Brian & Melody Padrta started marking wine and now are pouring wine, all with a little help from some friends. They are already expanding and recently purchased an adjacent building. Exciting!

VALLEY

Vintage Vines

106 N Evergreen 509.227.WINE vintagevineswineshop.com

facebook: Vintage Vines

With a motto of Life is short, drink what you love! Vintage Vines has a casual, everyday approach to wine. This newly opened specialty wine & beer shop in the Spokane Valley is a family run establishment that spotlights Washington wine and regional art, in addition to specialty beer and wine from around the world. Aunt-Niece, Maureen Tracy-Hansen and Kelly Warner offer boutique, handpicked selections of the best regional and international wines and a range of hearty micro brews. Light fare for lunch and dinner has just been added. Try a weekly wine tastings, join the wine club but mostly have a fun discovering wine your palette prefers or in other words Drink what you Love!

Sip's Article has been updated and was previously published in Spokane Coeur d'Alene magazine.

Marys & Mimosas - Wine for Breakfast

noreply@blogger.com (Laurie L Ross) — Tue, 24 Apr 2012 23:21:00 +0000

Bringing Back The Breakfast Drink

Marys and Mimosas

Both the Bloody Mary and Mimosa make it socially acceptable to drink before noon. While this can be a problem if the drinking continues all day, on its own, a Mary or a Mimosa is a beautiful thing.

The Bloody Mary can be a meal in itself - a healthy sounding one at that with a slightly morbid name. Bloody Marys traditionally are made with vodka and tomato juice which is then heavily spiced and garnished. Some say this drink was conceived in Paris in the roaring 20's. Others trace it back to the 30's as a cure to the dreaded hangover. Either way, this breakfast cocktail has evolved with many twists being added along the way.

The Mimosa, on the other hand, is a mainstay of the classy champagne brunch with a straightforward recipe: champagne or sparkling wine and orange juice. Yes, this is a drink you can make yourself. It was supposedly invented in back in 1925 at a Parisian Hotel. As with most cocktails, there are Mimosa variations such as switching up the juice variety. Adding to the elegance is that this breakfast cocktail is usually served in a champagne flute.

You can find both Marys and Mimosas at a number of regional establishments where drinking at breakfast locally is not only allowed but encouraged. Here are a few of our favorites:

The Davenport Hotel (10 South Post in downtown Spokane) features a Bloody Mary Bar during their decadent Sunday Brunch. This is the one place where you can get your Mary precisely the way you like it since they offer a build-your-own Bloody Mary Bar. It's $10 a trip with or without brunch and includes specialty libations including Salmon, Jalapeño, and Bacon infused vodkas. You then choose either V8 or Clamato juice and garnish it the way you want with pickled asparagus, blue cheese stuffed olives, celery and carrots. In addition you have a bevy of hot sauces to spice it up to your liking. Open every Sunday from 10am to 1pm with brunch optional.

Satellite Lounge and Diner (425 West Sprague in downtown Spokane) invites you to dive in after a big night out as the full menu is available from 7am-4am nightly. Pony up to the bar stool for not only immediate but friendly service for a traditional breakfast and a self-professed award- winning Bloody Mary or a pretty perfect Mimosa. It is not only a good option, but at 3am, it is undoubtedly the best option.

Famous Ed's (2911 East 57th Avenue on Spokane’s South Hill) plays the value card and helps you get started with your first Bloody Mary or Mimosa being only $2 when you order breakfast. In addition to being cheap, they're good, but I'd ask them to deliver the hot sauce to spice it up to perfection at the table. We think either Mary or Mimosa will be a perfect companion for your scramble, omelet or benedict. Breakfast begins at 7am on both Saturday and Sunday.

Latah Bistro (4241 South Cheney-Spokane Road south of Spokane on 195) This top-notch restaurant is serving up more than just organic eggs for you every Sunday from 10am-2pm. Choose from either a Proud Mary which includes a hard-boiled egg, bacon and marinated asparagus or a Mimosa with the option of pineapple juice instead of the traditional orange juice. Expect a more gourmet breakfast with incredible choices such as a Banana Waffle or a Bistro Egg Sandwich.

Italia Trattoria (144 South Cannon Street in Spokane) features a BLT Bloody Mary made with Bacon Vodka, their scratch Mary mix, and then topped with lettuce and tomato. Italia is a fabulous stop for brunch Saturday or Sunday from 9am-2pm. Also on the menu is an Italia Mimosa or a Blood Orange or Pomegranate Bellini.

Coeur d'Alene Resort (115 South 2nd Street in Coeur d'Alene) Dockside features the Signature Sunday Brunch which includes enough options to satisfying everyone in your party. Traditional Bloody Marys and Mimosa are featured. Stunning lake views are included at no charge. Then there is the seasonal option of breakfast at The Floating Green Restaurant. Located on the course with a perfect view of the world-famous floating green, this latest addition to the resort’s dining options opens in May and the same Marys and Mimosas will help you greet the warmer weather.

Bardenay Restaurant and Distillery (1710 West Riverstone Drive in Couer d'Alene) takes the drinking in the morning a step further by serving a full line-up of breakfast cocktails. Yes there's a House recipe Bloody Mary and a traditional Mimosa but you'll also find morning Screwdrivers and a Sunday Paper Martini. Brunch is offered 10am-2pm every Sunday.

Photo Credit: Las Vegas Seniors

Sip's Article was published in Spokane Coeur d'Alene Living magazine

SBUX revisited

noreply@blogger.com (Laurie L Ross) — Fri, 20 Apr 2012 18:27:00 +0000

Photo Credit: WSLC

This was a published feature article I wrote for Inland Business Catalyst (2008). The economy was sliding and Starbuck's stock had plummeted. Howard Schultz returned to save the brand he helped build. Unfortunately, he is still working at it. There seams to be more passion and drive in a "rags to riches" story than a "riches to riches" story. Though I sent the letter and magazine to him, I received no reply. Starbucks did follow some of the suggestions I made. I'm sure someone else with more influence was on the same page as me. A letter to Howard (CEO back at the helm at Starbucks, Inc.)

Dear Howard:
Things have gotten a little out of focus in your absence. But now you're back, I need to tell you, I'm still concerned.

The stray from Starbucks has little to do with the price and everything to do with the experience. If Starbucks can recapture the coffee house experience, the price will be of minor importance. Lowering the price without recapturing the coffee house experience is simply just selling coffee for less. With the stock being down, this move appears to be a panic. The original in decor, indigenous to the area coffee shop, is still in demand. They are opening up everywhere. Unfortunately, it's the competition that is capitalizing on Starbucks becoming cookie-cutter-like and mundane. I hate to say it....newer SBUX look like fast food chains with better interior paint colors, complete with drive thru speaker boxes.

"This is not my Starbucks!"

I have a confession to make, I am writing this from Rocket Market, an indy cafe up top the South Hill in Spokane, WA. Sure there are several Starbucks close by, but the lure of this refurbished gas station with uneven hard wood floors and handcrafted espresso drinks is just too much of a lure for this Marketing Manager and freelance writer. Did I mention the free WI-FI? As I drove by, it called to me like a siren, stockholder or not, I really like it. The original character of the place reminds me a little bit of my first Starbucks.

Okay I've been wanting to tell you how I feel for awhile. I was confident know that you're back you'd take care of things. But, I have a few suggestions for you to consider:

*Recapture the coffee house experience, complete with original decor, housed in unique buildings - preferably existing structures. Make sure there's character and soul as rich and diverse as the coffee poured. Embrace and fit into the diverse communities in which you do business in. Make me want to check out different Starbucks, when away from home, simply because every one is unique and special, but make me confident I can always depend on getting delectable and delicious coffee at any of them.

*Localize by tying into the various communities, and supporting local causes. The bigger a company becomes, the smaller they need to act. Make it my Starbucks and I won't complain, within reason, about occasional price increases. Rather than discount the product, have an ongoing Coffee for a Cause campaign. Support local music and art. Yes, you'll be doing good, but it's also an effective form of advertising that works for brands like Starbucks. Please no more announcements or tests promoting low, low prices. Starbucks is not Wal-Mart and you don't want to even enter a price war. If you want to do something nice for your customers, invest in their communities where they work, play and raise their families.

*Focus on what you're famous for - coffee. I'm sure SBUX does not want to give up the drive thru, airport, grocery type business in an effort to recapture the coffeehouse business. I can appreciate that, we're talking about a lot of "bux". I believe you can dominate both; however, you need to make a clear distinction for the consumer, so they get exactly what they want. How about two entities: Starbucks Coffee House when you have the time and want the coffee house experience and your drink in a real mug. Starbucks to-go when you just need your Starbucks fix and you're on move. I believe they can co-exist; in my life, there is definitely room and need for both.

*Warning - some things may be hard to hear, but pay close attention to your troops on the front line. Those baristas have the best take on the current state of Starbucks - more so than the "business experts" who are analyzing the stock and debating the future of Starbucks.

Photo Credit: USA Today

Howard, I want you to know that regardless of all the unsolicited advise, I'm cheering you on! You've had my confidence ever since those early days with my three little stocks, I attended the stockholder meetings held at the roasting plant in Kent, WA. You were inspiring. So that's why I know that you and a team of like-minded people can recapture the Starbucks magic that created that powerful, world renowned and envied brand.

That "big brand" allows you to enter any sector of business you desire, but it doesn't belong everywhere and there are places it should avoid, because it CAN get hurt.

In closing, I'm trying to be loyal to Starbucks; however, you could make it a bit easier for me. Again, not that I don't have a budget, but why I strayed had nothing to do with the prices, but everything to do with "the coffee experience" to which you made me so accustomed. So, I cheated on you. But you need to take some blame here as well. You changed. You're not the Starbucks, I once knew. In my defense, I just wanted to try and capture what we once had. But don't worry, it's not too late. It'll take a little work, but you were the first one I fell for -you can still win me back.

Unfaithful in Spokane,

PS: My kids are still mad about the Sonics.

Lindaman's Saturday Wine Tasting

noreply@blogger.com (Laurie L Ross) — Thu, 05 Apr 2012 18:34:00 +0000

Once a month, Lindaman's has a delicious event - Wine tasting with Bill and Merrilee.

This Saturday, April 7th is a epic tasting and a not-to-miss wine opportunity. Lindaman's serves up perfectly paired small plates. Stop by between 2-5pm. The cost for wine tasting and small plates is only $10. Lindaman's takes a casual approach to wine. Just show up - no reservations required. Lindaman's Bistro & Gourmet to-go is located at 1235 S Grand Blvd (509)-838-3000 Oh and there's live guitar music.

Photo Credit: Sip of Spokane

Here's the stellar cellar line up;

April Wines:                            retail/lindaman price*

Alluvium White, Beringer            16./12. California 2008
Chester Kidder, Long Shadows 50./37. Washington 2006(R. Parker 93, Tanzer 93, Enthusiast 92)
Pirouette, Long Shadows            50./37. Washington 2007 (R. Parker 93, Tanzer 93 )
Sequel Syrah, Long Shadows      50./37. Washington 2007 (R. Parker 93, Tanzer 93, Enthusiast 93)
Merlot, Jarvis, "Napa Valley"       72./37. California 2003
Cabernet Franc, Jarvis               63./37. Napa Valley, California 2002

* Did you notice the great bottle prices from Lindaman's? Try before you buy, but at these prices you may want to stock up on your favorites. Inventory is limited.

Lindaman’s Gourmet-To Go
On Spokane’s South Hill in the historical St. John’s Cathedral district, you'll discover Lindaman’s. This quaint and delicious neighborhood bistro is South Hill dining tradition for those in the know. Lindaman’s features an extensive menu of unique salads, pasta dishes, casseroles, stuffed chicken breasts, fresh grilled fish, and exquisite desserts, all of which are prepared daily in a open kitchen. This casual bistro, close to Manito Park has been a local favorite since 1984. The menu varies, offering new and interesting combinations daily. All items are available to dine in or to-go.

Lindaman's Gourmet Bistro 1235 S Grand Blvd, Spokane, WA 99202 (509)-838-3000

Sip's Magazine Article

noreply@blogger.com (Laurie L Ross) — Fri, 16 Mar 2012 02:22:00 +0000

Spokane Coeur d'Alene Living magazine
Click on the magazine cover to go to a virtual view of the latest issue of Spokane Coeur d'Alene Living magazine. Flip to page 206-208 for SIP's WINO article about Tips for the tasting room. Cheers!

Drinking with the STARS! Celebrities in the wine biz.

noreply@blogger.com (Laurie L Ross) — Wed, 07 Mar 2012 15:00:00 +0000

Celebrities are in drenched in WINE.

Drinking with the STARS cast list.

***March 2012 - Rumor has it Lady Gaga and her beau were roaming around Sonoma County looking for a vineyard to buy. The stilettos may have been a sure sign, she wasn't a local. The singer, who is currently worth over 90 million is apparently quite a fan of red wine and believes that grapes could be her next creative venture. Can't you just imagine the packaging?
The following is a list of celebrities already in the biz.

MADONNA

*Madonna: Ciccone Vineyard and Winery Leelanau Peninsula, Michigan Collaboration with her father Silvio "Tony" Ciccone Fess Parker: Fess Parker Winery Santa Ynez Valley, California Was featured in the movie Sideways

Tommy Smothers: Remick Ridge Vineyards Sonoma County, California

Sam Neill: Two Paddocks Central Otago, New Zealand

Gerard Depardieu: Chateau de Tigne Anjou, Loire Valley, France Also owns vineyards in Bordeaux, Languedoc, Algeria, Argentina, Morocco, Spain, Sicily and United States

Mario Andretti: Andretti Winery Napa Valley, California Founded winery with former K-mart CEO Joe Antonini

Vince Neil: Vince Neil Vineyards Sonoma County, California

Greg Norman: Greg Norman Estates South Australia and California Collaboration with Beringer Blass

Peggy Fleming

*Peggy Fleming: Fleming Jenkins Vineyards and Winery Santa Cruz Mountains, California Founded with her husband, Greg Jenkins

Ernie Els: Ernie Els Wines Stellenbosch, South Africa Collaboration with Engelbrecht Els Vineyard

Savanna Samson: Savanna Samson Wines Tuscany and Lazio, Italy Her first wine Sogno Uno is a red blend consisting mainly of the obscure Italian grape variety Cesanese

Joe Montana: Montagia Wines Napa Valley, California Collaboration with Ed Sbragia, former winemaker of Beringer Wines

Raymond Burr: Raymond Burr Vineyards Dry Creek Valley, California Established by the late actor in 1986.

Bruce Cohn :B.R. Cohn Winery Sonoma County, California Cohn was manager of The Doobie Brothers

John Lasseter: Lasseter Family Winery Sonoma County, California

***Drew Barrymore: Barrymore Wines. Her first offering is a Pinot Grigio from Italy being released 2012.

Diane Marie Disney: Silverado Vineyards Winery Napa Valley, California Owns winery with husband, former professional football player Ron W. Miller

Carmen Policy: Casa Piena Yountville, California

Nancy Pelosi :Zinfandel Lane Vineyard St. Helena, California Also owns Skellenger Lane Vineyard in Napa Valley. Pelosi sells her grapes to other California winemakers instead of producing her own wine.

Tom Seaver: GTS Vineyards Napa Valley, California

Dan Ackroyd

*Dan Aykroyd: Dan Aykroyd Wines Ontario, Canada Also produces a Sonoma County, California, series of wines.

Mario Batali: La Mozza Tuscany, Italy Collaboration with Italian winemaker and author Joe Bastianich

Lorraine Bracco: Bracco Wines Tuscany, Italy Produces wines from several Italian wine regions.

Nick Faldo: Nick Faldo Wines Coonawarra, Australia Collaboration with Katnook Estate

Mick Hucknall: Il Cantante Sicily, Italy Collaboration with Italian winemaker Salvo Foti

Olivia Newton-John: Koala Blue Wines South Australia Founded in 1983 with business partner Pat Farrar.

Cliff Richard: Adega do Cantor Algarve, Portugal Collaboration with Quinta do Miradouro.

**Mike Weir: Mike Weir Wine Niagara Peninsula, Canada.

*Francis Ford Coppola: Rubicon Estate Winery Napa Valley, California

Wayne Gretsky: No. 99 Estates Winery Niagara Peninsula, Canada Collaboration with Creekside Estates.

Francis Ford Coppola

Lil Jon: Little Jonathan Winery Central Coast, California Collaboration with California winemaker Alison Crowe.

Alex Spanos: SpanosBerberian Winery Napa Valley, California Also owns Bell Wine Cellars in Yountville.

Dick Vermeil: Vermeil Wines Napa Valley, California Collaboration with OnThEdge Winery.

Kevin Buckler: Adobe Road Wines Sonoma County, California

Frank Arciero: Arciero Family Vineyards Paso Robles, California Also owns EOS Estate Winery in Paso Robles. Owned racing teams that featured Al Unser, Bobby Unser, Parnelli Jones, Dan Gurney and Michael Andretti.

Randy Lewis: Lewis Cellars Napa Valley, California.

Arnold Palmer: Arnold Palmer Wines California Collaboration with Luna Vineyards.

Mick Fleetwood: Mick Fleetwood Private Cellar Lake County, California Collaboration with Langtry Estate and Vineyards.

Jonathan Cain: delaCain Vineyards Sonoma County, California Collaboration with California winemaker Dennis De La Montanya

Kyle MacLachlan

* **Kyle MacLachlan Pursued by Bear Wine Columbia Valley, Washington Collaboration with Washington winemaker Eric Dunham.

**Drew Bledsoe: Double Back Wine, Walla Walla Valley, Washington Collaboration with Washington winemaker Chris Figgins of Leonetti Cellars.

Maynard James Keenan: Caduceus Cellars Arizona Also owns Merkin Vineyards in Arizona.

Richard Childress: Childress Vineyards North Carolina.

Dave Matthews: Blenheim Vineyards Charlottesville, Virginia

**Jason Priestley: Black Hills Estate Winery Okanagan, British Columbia The British Columbia born actor is a co-owner in the estate.

Antonio Banderas

*Antonio Banderas: Anta Banderas Ribera del Duero, Spain.

**Robert M. Parker, Jr.:Beaux Freres Vineyards and; Winery Willamette Valley, Oregon Co-owns winery with brother in law. To avoid a conflict of interest with his wine rating publication The Wine Advocate, Parker delegates the task of rating Oregon wines to another associate.

Dave Del Dotto: Del Dotto Vineyards Napa Valley, California In 2007, experimented with fermenting wine in amphorae.

Mike Ditka: Mike Ditka Wines Mendocino County, California Collaboration with the Mendocino Wine Company.

Dan Marino: Vintage 13 Marino Estates California

Charles Woodson: TwentyFour Wines Napa Valley, California Under NFL regulations, Woodson is currently prohibited from endorsing his own wines publicly until he retires.

Cathy Schembechler Bo Schembechler: Wines California Named after her late husband, former University of Michigan Football coach Bo Schembechler.

Jeff Gordon

*Jeff Gordon: Jeff Gordon Wines Napa Valley, California Collaboration with August Briggs Wines
Carole Bouquet Sanguo d'or Sicily, Italy.

Jacques Parizeau: Coteau de l'Élisette Languedoc, France.

David Ginola: Coste Brulade Côtes de Provence, France In partnership with the Coste Brulade co-op at Puget-Ville.

Michael Seresin: Seresin Estate Marlborough New Zealand.

Jarno Trulli: Podere Castorani Abruzzo, Italy.

Valeri Bure: Chateau Boswell Winery Napa Valley, California In partnership with his wife - actress Candace Cameron.

Günther Jauch: Weingut von Othegraven Mosel (wine region), Rhineland-Palatinate, Germany Prestigious vineyard from at least the 16th century, listed cultural heritage site, since 1805 owned by Jauch's ancestors. Jauch, one of the most popular Germans, is owner in the seventh generation.

Bode Miller: Thinks wine making is in his future. The larger-than-life American has no immediate thoughts of quitting top level alpine racing -- he is having too much fun -- but according to Reuters he planned a future as a professional wine-maker when he finally lays down his skis. Miller has purchased land near his home town of Franconia, New Hampshire, with this project in mind and is still conducting studies to find out what sort of wine the land can produce. Maybe there will be wine medals in his future.

*David Cloverdale: From record label to wine label. "Whitesnake" Zinfandel with De La Montanya Winery."Is this love?"

*Photo credits: Coppola: A glass after work, Fleming Jenkins: Fleming Jenkins, Ciccione: Ciccone Vineyard, Antonio Banderas: Anta Banderas Ribera del Duero: Drink Ribera, Kyle MacLachlan: Food & Wine, DanAykroyd: brandweek, Jeff Gordon: restrictorplated
** Pacific Northwest
*** New 2012

PIZZA and WINE (David's Pizza to re-open)

noreply@blogger.com (Laurie L Ross) — Mon, 05 Mar 2012 19:42:00 +0000

YES, wine goes with Pizza.

I really like David's Pizza which was a mainstay on the edge of the GU campus until it abruptly closed. You can still get David's Pizza at Famous Ed's atop the South Hill. But we were promised David's Pizza would reopen in a new location. Well the wait is over. David's Pizza is set to reopen at 803 Post. Basically that's
South of the Spokane Arena and West of the Flour Mill. Pretty excited about this.

David's DaVinci (pesto and feta) is a edible masterpiece that goes so well with the Lone Canary Barbera, Wahluke Slope. But you can also pair this pizza with a Chaniti or Zin. I suggest you try Latah Creek Wine Cellars nearly sold out limited edition Zin. I usually request fresh tomatoes added.

Luna makes a pretty wonderful Margarita Pizza with fresh tomatoes and basil from their patio. This pairs well with a Cabernet Savingnon. May I suggest either Barili, Overbluff's Duality, Liberty Lake Wine Cellars, or Robert Karl. Spokane has many Fab Cabs to choose from.

Another noteworthy Za is Rock City Grill's Thai Chicken Pizza. If you like peanut sauce, this is the Pizza for you. Try this with a Riesling like Barrister's remarkable Riesling. or Nodland's Bebop. I like anything Thai with a Viognier. I suggest Caterina's award winning Viognier or Vixen from Overbluff Cellars.

What about if you're as adventurous as a Pepperoni Pizza? That's okay, your can pair it with a Barbera or a 2003 Grande Ronde Merlot Seven Hills Vineyard, Walla Walla Valley and all of a sudden it's a gourmet delight.

If you are looking to experiment in regards to Pizza and Wine pairings, I suggest you go to Left bank Wine Bar who is baking up pizza nightly and has over 60 wines by the glass. Be sure to report back with your perfect pairings.

Did you know ZA is now an official word in the dictionary? The only two-letter word containing the letter Z; invented by Scrabble players in order to capitalize on that letter's high point-value. Or short for Pizza.

Order in or pick up some gourmet to-go because Pizza and Vino are a marvelous match.

(Photo credit: Salon)

Make time to WINE

noreply@blogger.com (Laurie L Ross) — Sat, 03 Mar 2012 17:36:00 +0000

The Garland Theatre

noreply@blogger.com (Laurie L Ross) — Thu, 01 Mar 2012 19:17:00 +0000

Photo courtesy of the Garland Theatre

A developing story on a Spokane landmark.

Show Me the Money! But just a little bit.

When the Garland Theatre opened in 1945, it was the the place to be seen and the place to see films. The theater was very forward for the time, with wide aisles and a cup holder in each reclining seat. A novel idea was the snack bar. Today the Garland is an icon with all that old style. Its well perserved, staying true to the era. You not only get to see the show, you also get to experience movie theater history with a retro cool style.The Garland is Spokane's only Independent Encore theater.
Current owner Katherine Fritchie purchased the theatre in 1999 and has been working to restore the theatre to its original splendor and modernize the sound and projection systems while retaining the family-friendly atmosphere and price.

Photo Credit: Dime Days.

Here's what you can expect:

*Historic movie theatre experience

*$3.50 admission for all

*Second Run Films 3-4 A Day

*Good Popcorn - Featuring the "Bottomless Bag" for $5

*Kids Free Summer Morning Movies

*Free Parking

*Winter Wednesday $1 Movies
*Midnight movie series

Okay, you aren't going to see new releases or sneak previews. But if you can handle not seeing it opening weekend for at least twice as much, the Garland might be a place for you. You do get fairly current films and occasionally a cult classic or two.

Cheap Thrills await you at the Garland Theatre.

924 W Garland Ave Spokane, WA 99205 (509) 327-1050

BON BON, a concession stand for adults.

Today there's a VINTAGE COCKTAIL BAR at the Garland Theatre is called BON BON, and it's tagline boasts "tasty drinks and delicious treats." This mini-bar is nestled in the west side of the historic theater with the distinct repurposed signature-style of developer/artist Dan Spalding.

Think of BON BON as a concession stand for adults with a well appointed bar menu of classic cocktails with a contemporary twist. Fun film reel cocktail tables and a movie set-styled light fixture make this another creative addition in the Garland neighborhood. You can stop by for a drink or a bite thanks to an outsourcing deal with the local restaurants.

Crystal Bertholic, whose business card reads Keeper of the Bar, says BON BON will keep the spotlight on cocktails but the bar continues to evolve. Craft cocktails, a wine list of affordable hidden gems and an awesome rotating selection of micros on tap.

The hours are flexible as well; if customers are there, BON BON will stay open until 1a.m. The bar has a few beers on tap assortment red and white wine that will be switched out periodically. Keeping the former soda fountain feel, there are glass jars filled with old-time candy cigarettes, gumballs and Pez. The retro cool bar has been welcomed nicely to the neighborhood.


BON BON (Photo Credits : SIP)

2012 brings exciting opportunities for the Garland Theatre

So here's the BIG news. A recently passed bill in Olympia could allow you to drink (Beer & WINE) in the Garland theatre. Can't you imagine sipping vino while viewing? The way it would work is that the theater would apply for a Restaurant license, which would require them to expand their menu. If they applied for a Tavern license it would mean a 21+ only audience which would limit their audience and change it from such a family friendly destination.

Sounds great, but a more pressing concern for the theater is updating its equipment and the change-of-use would require costly improvements from our fair city before they could even consider pouring.

The Garland Theatre is a Spokane treasure. Our city should to everything possible to assist this historic landmark to be able to take advantage of this opportunity to expand their audience and continue to be a iconic Spokane landmark. Newly elected Mayor Condon, should debut by including helping this Spokane landmark stay relevant for generations to come. Cheers! to not having to sneak wine in the theatre.


This is a developing story. Sip first published an article in Spokane Coeur d'Alene Living magazine on the Garland Theater, Show me the money. But just a little in 2008. Then in 2009 Sip published an article introducing BON BON. Both of these articles have been recently updated and added to. (March 2012)

Leaps with WINE.

noreply@blogger.com (Laurie L Ross) — Wed, 29 Feb 2012 20:02:00 +0000

Happy LEAP Day!

I'm going to suggest putting down the wine first.

(Photo credit: eisandnose)

First Friday Art Walk. Wine is LIQUID ART.

noreply@blogger.com (Laurie L Ross) — Wed, 29 Feb 2012 15:00:00 +0000


Taste ART

BE A PART OF ART (03/02/12)

Indulge in a bounty of artists in diverse mediums during the First Friday Art Walk. Oh and take in some WINE as well.

Sip's FIRST FRIDAY includes only places that also pour wine. After all. wine is liquid Art and this is a WINE blog :) All venues will be open Friday, March 3, 2012 from 5:30-8:00PM unless noted otherwise.

SIP has added a few participating wine/art stops that aren't on the official list which is at available at http://www.downtownspokane.org/first-friday.php

(The * is for Spokane wineries)

Sip's list is only art stops that include WINE, which is liquid art.

DOWNTOWN:

*Barili Cellars
608 W. 2nd
Join Barili Cellars on Friday, March 2, from 4 to 9 p.m. and enjoy four current wine releases, paintings by artist Jim Dhillon, and live music by Celtic Rock band, Free Whiskey. Call 995-4077 SIP TIP: Don't miss sipping the Cabernet Sauvignon.

*Market Place Wine Bar
32 WEST 2ND AVE.
Featuring metal mobile, wall and floor art by Joe Wrazido. Music by Kari Marguerite and the Seventy-Six. Two wineries together in one location. SCORE!
SIP TIP: Try EMVY Devotion and Bridge Press 600

*Vintage Hill Cellars
319 W. 2ND AVE.
Exhibiting lithographs and photos by local artist Ken Parks. His work features "IKEBANA" a Japanese form of flower arrangement and local architectural design. Artist reception.

Leftbank Wine Bar
108 N. Washington
ART + lots 'o WINE. Over 60 wines by the glass. Come enjoy some good wine, good food, amazing art. Happy Hour 3-6pm Live. Music 8-11pm.
SIP TIP: trust your flight attendant.

The Davenport Hotel/Peacock Lounge
10 S. POST ST.
Come enjoy Contemporary, Jazz, and Pop hits in the Peacock Lounge. SIP TIP: Try a Mountain Dome sparkling cocktail.

*Whitestone Winery
8 N. Post NEW LOCATION!
Check out the new location and enjoy live music by Janet Johnson and paintings by local artist Debbie McCully, 6-9pm.
SIP TIP: St Vincent is SIP's fave.

*Robert Karl Cellars

115 W. Pacific Ave. Historic Warehouse District (aka SODO)
Join RK and SIP the newly released 2009 Malbec and paintings by artist Marilyn Meyer. Whether using pastels, oils or watercolor, Marilyn captures the heart and soul of the wildlife of the Pacific Northwest in her work.

SIP TIP: try the marvelous Malbec.

*Barrister Winery
1213 W. Railroad Ave.

Presenting paintings by Melissa Cole and Kim Long, "Rock, Paper, Glass." Artists' reception 5pm. Beacon Hill's Bistro Buffet from 6-8pm. Music by "Lonesome" Lyle Morse from 6:30-10pm.

SIP TIP: Cab Franc or Rough Justice baby.

*Grande Ronde Cellars
906 W. 2nd (across from the Steam Plant) 455-8161
Recent fine arts graduate of WSU, Eric-Alain Parker, will be displaying oil paintings form his "Come out of the Kuo" collection. Artist reception.SIP TIP: Try the new award winning GRC 7 Hills Merlot.

Steam Plant
159 S. Lincoln
Featuring artist Kathy Gale, her work leans heavily towards impression is with a strong abstract quality. Also featuring jewelry artist Joy Miller who specializes in one-of-a-kind pieces made from coins of the world. Sample Steam Plant’s handcrafted beers and regional wines. Dine before or after in Stacks restaurant or the Pub .

*Arbor Crest Tasting Room
808 W. Main, River Park Square, Third Level
Featuring Spokane photographer Ned Fox. Try our delicious menu of appetizers by Cruisers!
SIP TIP: Say "Syrah"

Bistango Martini Lounge
108 N. Post St.
Join us for great music by Ray Vasques. Sample our eats menu with half price all food, paired with Happy Hour cocktail pricing (3-6pm) and amazing martinis.

*Caterina/Lone Canary Winery
905 N. Washington
Back by popular demand - Schuyler Asplin Jazz Quartet. Featuring the vibrant whimsical acrylics by artist JKay Borland. Saunders Cheese Market will prepare cheese plates for purchase to enjoy with your glass of wine, 6-9pm.SIP TIP: Try Caterina Viognier

Nectar Tasting Room
1st & Stevens
Nectar Tasting Room welcomes the fine art of Christina Deubel and swinging jazz by Rachael Bade-McMurphy Jazz Trio. Enjoy fine wine from 5 Washington Wineries and an expanded small plate and appetizer menu. Artist reception. Music 6:30-9:30.
SIP TIP: Over 40 wines on the menu from 5 Washington wineries. Go for Hard Row to Hoe.

Steelhead Bar & Grille

218 N. Howard

Robert Sevilla Naudon, formerly a Dreamworks animator and Rose Parade float builder, displays his personal studies, experiments, and mix media ideas. Robert currently makes his home in Spokane and is a full time designer and fabricator of architectural metals.

VALLEY:

*Nodland Cellars, LLC
11616 E. Montgomery Dr. Ste #70, Spokane Valley, WA 99206
5:30-8:30PM
Sure their reds are remarkable but I love BEBOP! Such a great food pairing wine.
SIP TIP: BAD ATTITUDE and BEBOP. 509-927-7770 Website: www.nodlandcellars.com

Be a part of ART (and WINE).

(photo credit: Mona with wine. goodgrapes.net)

Wine about the weather

noreply@blogger.com (Laurie L Ross) — Sat, 25 Feb 2012 22:05:00 +0000

Welcome to The Grape Escape: 509 Edition

noreply@blogger.com (Laurie L Ross) — Sat, 25 Feb 2012 07:08:00 +0000

Grape Expectations

Let this site be your guide for things to do and places to go in and around the 509. Whether you live in Eastern Washington or just visiting, 509 is more than just an area code. It’s a way of life. You'll adjust quickly to the lack of traffic and instead make time to enjoy the great outdoors.

In the winter we go to the mountain (5 regional ski/snowboard resorts) and in the summer to the lake (76 area lakes). Bike Trails, hiking, camping and white water rafting are also quite popular in the 509.

And finally there’s the wine. Eastern Washington is the second largest producer of wine in the country and home to 5 out of the State appellations: Yakima Valley, Columbia Valley, Walla Walla Valley, Red Mountain and Chelan. From the Yakima Valley all the way to Spokane, grape vineyards cover the landscape where apple orchards used to thrive. From these vineyards that some of the finest wines in the world have emerged. Spokane is becoming a destination for wine. Come taste why.

Life is fast…sip slow.

Cheers!

(Barrister Winery Barrel Room photo by Celeste Monahan)

Forget Love, I'd rather fall in Chocolate.

noreply@blogger.com (Laurie L Ross) — Fri, 10 Feb 2012 18:11:00 +0000

Do you dream in CHOCOLATE?

If you are not sure how to get your chocolate fix, don't worry; I took on the tough assignment of checking it out for you. I discovered some local indulgences, listed according to the three all important Ws: WHO WHAT & WHERE. Scroll down to see where to get your fix.

Everybody loves the idea of pairing chocolate and wine, and with good reason. It's a dynamic duo which evokes romance. What's not to like? Don't you love it when someone says says red wine and dark chocolate are good for you? But the flavors of chocolate and wine aren’t always that compatible. Here are some tips for a blissful union:

Chocolate and Wine Sip Tip #1: Pair lighter chocolates with lighter wines; darker chocolates with full-bodied wines. Go from light to dark in your tasting session, starting with milk or lower percentage cacao chocolates and their corresponding wines.

Chocolate and Wine Sip Tip #2:

Suggestive pairings for Milk Chocolate: Merlot, Riesling (debatable), Sauvignon Blanc and Dessert wines.

Chocolate and wine Sip Tip #3

Pairings for Dark, Bittersweet and Semisweet chocolate: Zinfandel, Syrah, Tawny Port. Armagnac, and Cognac. If you're looking to pair up Cabernet Sauvignon, Pinot Noir, or Sangiovese reds, they need to be well-aged to suitably pair with darker chocolates.

WHERE.... WHAT..... WHY

Twigs Bistro

Chocolate Kiss Martini

"A perfectly delicious nightcap"

Spokandy
The original “Murphy”

"It’s a Timeless tradition"

Latah Bistro

Chocolate Sampler

"A flight of fancy"

Cda Candy Company

Idaho favorites

"Two words: Huckleberry Heaven"

The Melting Pot

Chocolate Fondue

"Take a dip. I'm fond of fondue"

Nordstrom

Habits

"A Chocoholics addiction"

Macy’s

Frangos

"Classic mint is a must"

Rocket Market

Mocha Orange

"Mocha-my-day"

Sees Candy
Classic box of assorted
"A blissful treasure hunt"

Chocolate Apothecary

Owner’s choice

"A prescription in bliss"

Brickhouse Spa

Chocolate pedicure

"I'll step up"

Ben and Jerry’s

Chocolate Therapy

"A cool chocolaty creation"

Bruttles

PB and chocolate

"A classic combo"

Huckleberry’s

Theo Chocolate Bar

"Know your worth"

Boehm’s
Encores
"Repeat when necessary"

Knipprath Cellars

Au Chocolat! Port

"A chocolate PORT in the storm"

Pixie Dust Chocolates

Solid chocolate with shimmer dust

"solid magic"

Want to know where to get your hands on some of the area’s best sweet treats?

Chocolate Apothecary, Spokane, WA.

Delight your senses with the rich aroma of pure chocolate. Taste the steaming hot or icy cold drinking chocolate.

Bruttles Spokane, WA.

Available at a cute little shop across the street from The Davenport Hotel, The Coeur d'Alene resort and at the Bruttles candy factory near the old U City mall in the Spokane Valley. Peanut Brittle and Chocolate are a classic combination.

Spokandy, Spokane, WA.

A sweet Spokane tradition, Spokandy has been selling their original, delightful treat the "Murphy" since 1913.

Chocolate Myracles, Spokane Valley, WA.

Handmade truffles and logo chocolate for your business from a master chocolatier. (New location near Nodland Cellars - how convenient)

Pixie Dust Chocolates, Spokane, WA.

Handmade solid chocolates with creative cocoa butter paint or shimmer dust. Great selection at the Rocket Market.

If you’re willing to travel…

Icicle Ridge Winery - Leavenworth, WA.

Chocolate Cherry Passion wine was intoxicatingly delicious.

Brown and Haley Almond Roca - Tacoma, WA.

In 1923, the company hit the jackpot with a crunchy, log-shaped candy piece suffused inside with butter and coated with chocolate and diced almonds. They still make the world famous ALMOND ROCA® butter crunch toffee one kettle at a time at the factory in Tacoma WA.

Fran’s Chocolates, Seattle WA.

Obama family favorite. The Obamas love Fran's Chocolates, an artisan chocolate brand from Seattle. The president prefers Fran's Smoked Sea Salt Caramel in Milk Chocolate ($24 for a 16-piece box); wife Michelle prefers dark chocolate, says Sean Seedlock, Fran's marketing chief. (Source: USAToday.com)

Theo, Seattle, WA.

With Chocolate, you get what you pay for. In this case a $5 Chocolate Bar is worth it. Theo is not only tasty but a sustainable organic choclateur. Tours available. Reservations requested.

Fall in chocolate. It's usually sweeter.

Sip's post was published in Spokane Coeur d'Alene Living magazine.
Feburary 2009. (Updated February 2012)

Wine for Thanksgiving Dinner

noreply@blogger.com (Laurie L Ross) — Mon, 07 Nov 2011 17:07:00 +0000

With Thanksgiving so quickly approaching, you may be wondering what to serve with the traditional Turkey dinner with all the fixings.

It is doable to choose one wine to carry you through appetizers to desserts. That wine is SPARKLING! which is elegance with a phenomenal food-pairing versatility to virtually any meal. With Thanksgiving these wines really shine. Mountain Dome Cuvee Forte is one of my very favorite local wines but they also have a Sparkling Rose which may be even a better match for the proteins in the meal. On a budget, go for the Mountain Dome Brut, which is a staple at SIP's house making any night sparkle.

The art of Wine Pairing is largely a matter of personal preference; however, some safe bets for Thanksgiving dinner are Pinot Noir, Syrah (Try Barrister, Robert Karl, or Overbluff) and Zinfandel for RED lovers and Sauvignon Blanc (Try Arbor Crest's which is only $11), Riesling (Try Barrister, Latah Creek or Nodland's Bebop) Gewurztraminer and Viognier (Try Caterina or Barili) for those who prefer WHITE.

With white wines the pairing priority is finding a wine with well-balanced acidity with reds you are shooting for fairly tame tannins that will yield to and support the flavors of the food. For the happy medium between the two, a Rose becomes a pretty perfect match.

Oh yes, you have options. This Thanksgiving you can be grateful for choices.

What did we miss? Do you have a pairing of a local wine that should be on this list? Leave a comment, we want to know.

Cheers to a Happy Thanksgiving, SIP XO
(Photo credit: Inside Socal)

Trader Joe's Spokane

noreply@blogger.com (Laurie L Ross) — Mon, 24 Oct 2011 18:16:00 +0000

The highly anticipated Grand Opening of the South Hill Trader Joe's is this week. Whether you've been grocery shopping out-of-town, stopping off in Redmond on the way back from Seattle or you moved here only to find "No Joe's"... your wish will be granted on October 28th 2011 as our first TJs opens.

Parking should be a mess (what were they thinking?) and yes, I expect you to check it out. There are some great finds to be discovered that you can't get anywhere else.

Don't know what to try at TJs. Here's some suggestions to get you started:

Trader Joe SIP PICKS:
*Truffle Mousse Pate: Les Trois Petite black truffle pate is silky smooth with a hint of sherry. ($6/8oz)
*Sparkling Wine: NV Albero Organic Cava Brut ($9)
*Luques Green Olives: Imported from the South of France. Sweet, pump and fresh tasting.($4/7oz)
*Multigrain Pita Chips: A deeply satisfying crunch, perfect with Hummus ($2/6oz)

However, make sure you are not being a complete "trader" to the remarkable Rocket Market.

The Rocket Market is a quaint grocery store with heart, soul and is locally owned and operated. Its a unique grocery store that specializes in organic, gourmet and local food. I'm there on at least a weekly basis. However, like me, you most likely don't do all your grocery shopping there, so there is some room for TJs. Just don't forget about our charming corner market. After all, they're from here and were here first.

When it comes to WINE, the Rocket Market has deals. It may not be called 2-Buck Chuck but the RM's "GREAT WINE under $10" shelf does not disappoint (EVER). The reason the wine selection is a for-sure thing is because they only carry wines they personal taste and love.Every single wine they carry has handwritten tasting notes to accompany it. Damn, that's someone's job *envy*. That someone is Matt Dolan, the Rocket Market Wine Guy, who hosts weekly wine classes and is always available to enthusiastically recommend what to pour.

So have fun at the opening. I'm sure it will be a great success and yes, I'll be checking it out and picking up a few things after the crowds die down. But you'll still find me at the Rocket Market for great coffee, amazing lunches, farm fresh produce, for-sure wines and Victor's Hummus.

Cheers, SIP

Weekend O' Wine Report (6/3-6/5)

noreply@blogger.com (Laurie L Ross) — Thu, 02 Jun 2011 22:24:00 +0000

Spokane is a destination for wine. Go TASTE why.

This is the Weekend O' Wine report, informing you of where you can discover great local wine.

Check out the wine happenings in the Spokane Coeur d'Alene region and make it a GRAPE weekend.

Get thee to a winery! Click on the link and check out the local list with SIP TIPS including the updated Endangered VINO notifications..Get thee to a winery, the local list

TGIFF (Sip's First Friday catch phrase) Thank God it's First Friday. Downtown and Valley features Art + Wine. After all, Wine is liquid Art. 5:30-8pm. Sip's list will be posted on facebook shortly.

FRIDAY: LIVE music downtown Whitestone Winery is always a good time. Friday night Music By Michael Jay Dwyer, appetizers and great wine.

ALL WEEKEND: The Spokane Public Market is officially open debuting with over 55 vendors and one Wine Bar. Check out the Marketplace Wine Bar, located at 2nd & Browne. EMVY Cellars and Bridge Press Cellars are the featured wines.

FRIDAY: Nodland cellars will be releasing 2010 Bebop during Valley First Friday.
SATURDAY: Painting With Spirits tomorrow at Nodland Cellars! 1-4 PM $55 per person and includes a glass of wine, appetizers and three hours of guided painting on canvas by artist Rebecca Ebert. You can call Cindi at 208-651-2110

SUNDAY: Vintage Spokane 60+ wineries will be pouring over 180 wines and over a dozen local restaurants will lure you with their best cuisine. Vintage Spokane replaces the Taste WA. event. It's all happening at 4pm at the Lincoln Center. Tickets are $60

FRIDAY: WINESTYLES
Friday Wine Tasting
Coyote Canyon Winery Wine Tasting Friday, June 3, 6-9pm Located in south central Washington State and the heart of the Horse Heaven Hills in Prosser, Washington, this unique terroir and climate has nurtured Coyote Canyon Vineyard’s award winning premium grapes since 1994. Wine Styles will help you purchase wine that matches your palate.....your wine style.

ALL WEEKEND: VINO! Friday tasting focuses on THE WINES OF PORTUGAL. ($5 fee) 3:00 till 5:30pm – Drop-In! Saturday features June Wines Part 1. VINO! is located at 220 S Washington in Downtown Spokane.

FRIDAY/SATURDAY Leftbank Wine Bar. Live music every Friday and Jazz every Saturday beginning at 8pm. No cover! Leftbank boasts over 60 wines by the glass and has various creative wine flights. Ask Jen, your flight attendant to customize one for your palate. Happy Hour is daily from 3-6pm 108 N. Washington St., Suite 105 Spokane, WA 509-315-8623 http://www.leftbankwinebar.com/

FRIDAY/SATURDAY The Rocket Market Friday Night Wine Class features a varietal showdown series #11 global pinot noir
friday. june 3 @ 7 pm. Red wine for the summertime! Join us as we pit 9 wines from around the globe to compete for your love. reservations requested. 9 wines – cheese & labrea bread. $28 plus tax
The WINE selection with tasting notes on each and every wine is located at 726 East 43rd Avenue Spokane, WA 99203-6212 (509) 343-2253 Rocket Market LINK Check out the GREAT wines under $10 shelf, as it never disappoints. Saturday evening LIVE music is back at the Market starting at 7:30pm and featuring the sounds of Matt Russell.

SUNDAY: - It's back! Arbor Crest Summer Concert Series. Sunday night. This Sunday enjoy Stagecoach West (Classic Rock / Country) starting at 5:30 pm and going until dusk. Only $5 cover and you can bring your own picnic. Wine sold by the glass or bottle.

"Life's fast, sip slow"

Need wine now? Check out, Get thee to a winery. The local list with Endangered VINO alerts.

Click here for the GET THEE TO A WINERY LIST

Follow every SIP on Twitter.
Click here to follow SIP on Twitter

and on facebook

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(Photo credits. Rocket flowers SIP, Local Wine, Simply Northwest)

Spring Barrel Tasting. (Spokane, WA.)

noreply@blogger.com (Laurie L Ross) — Fri, 06 May 2011 14:07:00 +0000