tag:blogger.com,1999:blog-60640554781350022012009-12-13T08:03:12.300-08:00SK FOOD INDUSTRIES-telah ditubuh kan sejak TAHUN 1997 dan beroperasi hingga sekarang,kami pengeluar rempah2 khusus untuk majlis2 perkhawinan&amp;acara2 dan sekarang kami sedang mengkormesial kan produk kami supaya semua rakyat Malaysia dapat menikmati bersama rempah masakan kami,sehingga kini rempah jenama SK telah mendapat kpercayaan pengguna/tukang/restoran masak serata bandar MUAR....sk food industrieshttp://www.blogger.com/profile/13858842889828708829noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6064055478135002201.post-60292795300438232752009-12-12T21:00:00.000-08:002009-12-12T21:09:31.220-08:002009-12-12T21:09:31.220-08:00<a href="http://2.bp.blogspot.com/_1uoIRyeO9f0/SyR1RFYLqwI/AAAAAAAAAA0/iZOLQKOW3M4/s1600-h/img002.jpg"><img id="BLOGGER_PHOTO_ID_5414581588368009986" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 251px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://2.bp.blogspot.com/_1uoIRyeO9f0/SyR1RFYLqwI/AAAAAAAAAA0/iZOLQKOW3M4/s320/img002.jpg" border="0" /></a> <span style="font-size:180%;">MEE BANDUNG SK</span><br /><span style="font-size:180%;"><span style="font-size:85%;"></span><br /><span style="font-size:85%;">MEE BANDUNG SEGERA SK MUAR</span><br /></span><span style="font-size:180%;"></span>BERAT 400gM<br /><div>HIDANGAN UNTUK 5-7 ORANG</div><div>KELUARAN BUMIPUTRA</div><div> </div><div>CARA2 PENYEDIAAN</div><div> </div><div>1.REBUS DAGING</div><div>2.MASUKAN PERENCAH MEE BANDUNG SK</div><div> KEDALAM AIR REBUSAN DAGING TADI</div><div>3.BIARKAN IA MENDIDIH KEMUDIAN MASUKAN </div><div> TAUHU YG TELAH DIGORENG,DAGING YG DIHIRIS</div><div>4.MASUKAN TELUR 2 BIJI&amp;SAYUR SAWI</div><div>5.SETELAH DIDIH TUANGKAN KEATAS MEE YG SIAP DICELUR</div><div>5.HIASKAN DENGAN BWG GORENG&amp;DAUN SUP</div><div> </div><div><span style="font-size:180%;">~SIAP UNTUK DIHIDANG~</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6064055478135002201-6029279530043823275?l=skfoods.blogspot.com' alt='' /></div>sk food industrieshttp://www.blogger.com/profile/13858842889828708829noreply@blogger.com0tag:blogger.com,1999:blog-6064055478135002201.post-88403551019263633062009-12-12T20:39:00.000-08:002009-12-12T20:59:55.288-08:002009-12-12T20:59:55.288-08:00<a href="http://4.bp.blogspot.com/_1uoIRyeO9f0/SyRxiYbE3LI/AAAAAAAAAAk/yMVvdRkw-MU/s1600-h/img004.jpg"><img id="BLOGGER_PHOTO_ID_5414577487491685554" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 258px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://4.bp.blogspot.com/_1uoIRyeO9f0/SyRxiYbE3LI/AAAAAAAAAAk/yMVvdRkw-MU/s320/img004.jpg" border="0" /></a> <span style="font-size:180%;">SK REMPAH SUP/SOTO</span><br /><div> </div><div><span style="font-size:85%;">REMPAH SUP INI DIPERBUAT DARIPADA 100% REMPAH2 YANG </span></div><div><span style="font-size:85%;">BERKUALITI DAN DIJAMIN KEBERSIHAN REMPAH2 SEBELUM DIKISAR DAN DIGORENG UNTUK MININGKATKAN AROMA MASAKAN ANDA,RESEPI REMPAH INI MASIH KEKAL SEJAK TURUN MENURUN SEHINGGA KINI DAN IA MUDAH DISEDIAKAN</span></div><div><span style="font-size:85%;">SESUAI UNTUK:-</span></div><div><span style="font-size:85%;"></span> </div><div><span style="font-size:85%;">*SOTO</span></div><div><span style="font-size:85%;">*SUP AYAM/DAGING</span></div><div><span style="font-size:85%;">*SUP MAMAK</span></div><div><span style="font-size:85%;"></span> </div><div><span style="font-size:85%;">SAIZ PACK 70gM UNTUK MASAKAN 8-10 ORANG(1KG DAGING)</span></div><div><span style="font-size:85%;">SAIZ PACK 150gM UNTUK MASAKAN 18 ORANG(2KG DAGING)</span></div><div><span style="font-size:85%;">CATERING PACK 1KG UNTUK MASAKAN 150 ORANG(15KG DGG)</span></div><div><span style="font-size:85%;"></span> </div><div><span style="font-size:85%;"></span> </div><div><span style="font-size:85%;"></span> </div><div><span style="font-size:85%;"></span> </div><div><span style="font-size:85%;"></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6064055478135002201-8840355101926363306?l=skfoods.blogspot.com' alt='' /></div>sk food industrieshttp://www.blogger.com/profile/13858842889828708829noreply@blogger.com0tag:blogger.com,1999:blog-6064055478135002201.post-25537172921722239132009-12-12T20:20:00.000-08:002009-12-12T20:38:30.790-08:002009-12-12T20:38:30.790-08:00<a href="http://1.bp.blogspot.com/_1uoIRyeO9f0/SyRrnIEiN0I/AAAAAAAAAAc/S_A46fAn5Ns/s1600-h/img001.jpg"><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5414570971931752258" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 257px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://1.bp.blogspot.com/_1uoIRyeO9f0/SyRrnIEiN0I/AAAAAAAAAAc/S_A46fAn5Ns/s320/img001.jpg" border="0" /></span></a><span style="font-size:180%;"><span style="font-family:trebuchet ms;">SK REMPAH SATAY </span><br /></span><div><span style="font-size:85%;"></span> </div><div><span style="font-size:85%;">DI RUMUS KHAS DENGAN CAMPURAN2 REMPAH ASLI 100%</span></div><div><span style="font-size:85%;">TANPA MENGGUNAKAN BAHAN PENGAWET ATAU PEWARNA</span></div><div><span style="font-size:85%;"></span> </div><div><span style="font-size:85%;">BAHAN2 YG DIGUNAKAN ;</span></div><div><span style="font-size:85%;">JINTAN PUTEH INDIA </span></div><div><span style="font-size:85%;">JINTAN MANIS</span></div><div><span style="font-size:85%;">KUNYIT KERING YG DIGILING ASLI</span></div><div><span style="font-size:85%;">&amp;DLL REMPAH RATUS</span></div><div><span style="font-size:85%;"></span> </div><div><span style="font-size:85%;">CARA2 PENYEDIAAN:-</span></div><div><span style="font-size:85%;">BAHAN A 1.HALIA 50g</span></div><div><span style="font-size:85%;"> 2.LENGKUAS 50g</span></div><div><span style="font-size:85%;"> 3.SERAI 50g</span></div><div><span style="font-size:85%;"> </span></div><div><span style="font-size:85%;">BAHAN B 1.REMPAH SATAY SK 80g</span></div><div><span style="font-size:85%;"> 2.GULA 1 sudu teh</span></div><div><span style="font-size:85%;"> 3.GARAM 1/2 suduteh</span></div><div><span style="font-size:85%;">BAHAN C 1.AYAM /DAGING SIAP DIPOTONG</span></div><div><span style="font-size:85%;">KISAR BAHAN A,KEMUDIAN CAMPURKAN DENGAN BAHAN B..</span></div><div><span style="font-size:85%;">SETELAH DIBANCUH PERAP KAN DENGAN BAHAN C(AYAM/DAGING) SELAMA 2JAM~3JAM</span></div><div><span style="font-size:85%;"></span> </div><div><span style="font-size:85%;">SETELAH ITU IA BOLEH DIBAKAR(BBQ)ATAU DIGORENG DENGAN API YG SEDERHANA</span></div><div><span style="font-size:85%;"></span> </div><div><span style="font-size:85%;">~SELAMAT MENCUBA~</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6064055478135002201-2553717292172223913?l=skfoods.blogspot.com' alt='' /></div>sk food industrieshttp://www.blogger.com/profile/13858842889828708829noreply@blogger.com0tag:blogger.com,1999:blog-6064055478135002201.post-26012621383880650282009-12-07T18:46:00.000-08:002009-12-07T22:12:16.831-08:002009-12-07T22:12:16.831-08:00OLIVE OIL,REMPAH BERYANI&amp;PES BREYANI MAMAK<br /><a href="http://3.bp.blogspot.com/_1uoIRyeO9f0/Sx2-dbFSdYI/AAAAAAAAAAM/cOd43TBvJWc/s1600-h/sk+art.jpg"><img id="BLOGGER_PHOTO_ID_5412691739864626562" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 378px; CURSOR: hand; HEIGHT: 182px" alt="" src="http://3.bp.blogspot.com/_1uoIRyeO9f0/Sx2-dbFSdYI/AAAAAAAAAAM/cOd43TBvJWc/s320/sk+art.jpg" border="0" /></a><br /><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6064055478135002201-2601262138388065028?l=skfoods.blogspot.com' alt='' /></div>sk food industrieshttp://www.blogger.com/profile/13858842889828708829noreply@blogger.com0