Today, I am going  a very simple recipe which not much ingredients, easy and tasty!

The fried spaghetti with chicken chinese style.

Ingredients for 2:

1. 2 eggs
2. minced garlic
3. pre-cooked spaghetti
4. marinated chicken and peel prawns.

You can marinate the chicken with soy sauce, sesame oil, and black pepper, at least an hour or 30 mins before your cooking.

1. Fried the egg and chicken first. Then set aside on plate, so the chicken won’t be overcooked in the noodles.

2. Heat the wok with oil, then dump in the garlic, after 5 secs, dump in the noodles and stir-fry. Depending on the noodles, you can pick a noodle to taste whether it is too soft or still al-dente. Add about a teaspoon of salt for flavor. Continue to stir fry for about 3 mins then add in the chicken. Continue for about 3 minutes and add in dark soy sauce to blacken the noodles.

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The ENJU Japanese Restaurant on the first floor of Prince Hotel.

Once you step in, you can see the nice decor at the entrance.

And some origami on the table. I think i can never make an origami on my own. Before i could finish a head or a wing, I would have probably die of frustration.

Oh look! Our food is being decorated! I was really hungry when looking them preparing.

It is quite a neat arrangement for the tables and chairs.

Finally! The appetizer arrived! It was already 8pm and my stomach was drumming like crazy. ( I usually try to have my dinner at 6 or 7pm). The deep fried potato is crispy on the outside, soft and hot on the inside. Gosh, wish I could have more of this!!!

Introducing: The ladies’ set meal, with Gindara Terriyaki  as main, the other supporting roles such as Hiyashi Somen (the noodles), Chawan Mushi (the steamed egg), Sushi Moriawase (the sushi palette), and Oshinko Moriwase (the pickles).

Price of the meal to be updated later.

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P/S: there were like 10 of us there for the food tasting.

Destination: The Wok Cafe @ The Strand Kota Damansara.

I was charmed by the homely deco. How not to enjoy lunch in places like this? Thumbs up for the ambiance.

First dish served was the the must-have Penang food: Prawn Mee Soup @ RM7.

Love the soup!

Char Kuay Teow @ RM8.

Ahhhh can you see the big fresh prawns? Yum! I love CKT, wish they could add some cockles though. I would definitely go back for this the next time.

The Lor Bak @ RM8.

It is actually crispy pork roll marinated with the 5-spice-powder. My mom always makes this for chinese new year it is like once-a-year thing for me.

And and… Hokkien Char @ RM8.

I always love Hokkien noodles!  But I think this is abit different from the usual one I have, this has more gravy.

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My friend has told me about this Chilly Pan Mee shop for quite some time, and finally I had the chance to go. Yeah i know ‘chilly’ sounds abit off. But the noodles are not cold at all!

The before-pan mee, looks boring and pale. It comes with a refillable soup too!

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First stall in the shop is the wantan mee! There are few other stalls like chicken rice, vegetarian stall and another 2 stalls.

My char-siew wantan mee @ RM4. What I like about the noodles here is, it is springy and firm. It’s not like the normal soggy wantan mee. The shop starts to get crowded around 12.30.

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Jaya33 is a place that I have only been twice, and both times were for the Nagomi Shabu Shabu.

This time, is, Oriental Pavilion. It is a hot spot for wedding dinner! When I went for the dinner, there was a wedding reception as well.

Tauhu with spinach and mushroom (至尊鸳鸯豆腐) @ RM20.The gravy was really tasty, and the tauhu was tastily soft. I like the combination of spinach and taohu, since there were only 4 of us, hence 4 pcs of tauhu.

The ultimate: claypot preserved vege fatty ribs (钵子梅菜烤骨 ) @ RM30. This dish was seriously flavorful! Gosh, the gravy went really really well with white rice!  Not a fatty pork eater, but the meat was soft and tender. Ahhh…heaven.

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We were roaming around for food, not knowing what to eat, finally settled in this Golden Claypot which looked quite promising from the exterior.

The golden claypot!

It is quite a nice and neat place. But it is not air-conditioned!

The highlight of their menu - salted chicken @ RM22. The last time I had salted chicken was like 18 years ago when my youngest sis was born. I was only 7 but already a glutton!

This chicken did not look too appetizing but it taste better than it looked. It was not THAT dry, it was slightly juicy and salty. We quite enjoyed it.

Claypot fish meat with vege. I love the vege more as it was very flavourful, but the fish was abit fishy. So, quite a let down on the fish part.

Claypot pork ribs with tomato. Nothing too significant and I think my mom cook it better.

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Unfortunately, i was almost one of them too!

Look what GPS brought me to in Penang…

I was searching for Wong Kok the wong kok cafe…omg! All of us had a good laugh in the car.

Then on the search for tambun biscuit..

Gosh! After the wongkok disappointment, we did not have very high expectation on finding a biscuit shop on GPS..nonetheless we gave it a shot…

GOSH!

After some really long trouble, we managed to book a room in  Hydro Majestic Hotel @ Batu Feringgi, Penang. It was RM275/night and it was only so-so.

Beggars can’t be choosers i guess?

The bell boy service available. Oh, he didn’t cough before he left. If you used to watch a lot of Mr Bean, you should remember how ah Bean tipped the bellboy with a strepsils or a sweet. LOL. We tipped him anyway.

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I am back people! *waves madly*

Penang trip was ..err..ok. The traffic was really bad as it was jammed and crowded everywhere. Anyway fast forward my trip, I can’t wait to share some pictures!

I have been to Bali Hai a couple times, yeah I know it is not the cheapest place for seafood, but it is the location that we liked.

The spacious restaurant. And you can park your car inside for free!

I like their aquarium section where you can choose your dish alive!

Lobster anyone?

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