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    <title>Smart Meetings | Blog</title>
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    <description>The Intelligent Way to Plan in the Western Region</description>
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      <title>What recession?</title>
      <description>As summer has officially kicked off, there seems to be a lot of media hype claiming that people aren&amp;rsquo;t traveling and getting out to enjoy the sunshine like they used to (before the dreaded recession, that is). But after a three-day weekend in &lt;a href="http://www.sandiego.org/nav/Visitors" target="_blank"&gt;San Diego&lt;/a&gt; to celebrate the 4th of July, I am going to have to say that I don&amp;rsquo;t think people are choosing a weekend at home at all. &lt;br /&gt;&lt;br /&gt;&lt;img src="../../../files/blog/sandiego1.jpg" alt="" /&gt;&lt;br /&gt;&lt;em&gt;Sunset from the Hilton San Diego Resort &amp;amp; Spa.&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;For this Independence Day, I stayed at the &lt;a href="http://www1.hilton.com/en_US/hi/hotel/SANHIHF-Hilton-San-Diego-Resort-Spa-California/index.do" target="_blank"&gt;Hilton San Diego Resort &amp;amp; Spa&lt;/a&gt; right on San Diego&amp;rsquo;s Mission Bay. Per usual, the city&amp;rsquo;s weather was perfect and the bay shined its typical blue. But as I went in expecting to be the only one enjoying the pool for the weekend, I was proven incredibly wrong. The resort was booming, filled with families and friends&amp;mdash;all fighting for the same poolside lounge chair. Plus, the hotel&amp;rsquo;s restaurant and coffee bar had lines every morning, the same people no doubt that stood with me in a 20-minute line to check out on Sunday morning. &lt;br /&gt;&lt;br /&gt;&lt;img src="../../../files/blog/sandiego2.jpg" alt="" /&gt;&lt;br /&gt;&lt;em&gt;Guest room at the Hilton San Diego Resort &amp;amp; Spa.&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&amp;nbsp;&amp;nbsp; &lt;/em&gt;&lt;br /&gt;A recession, you say? Well, maybe. But there definitely seems to be a bright, sunny future ahead of us, and it is right around the corner. People are getting out, whether it be for business or pleasure (or both). They are happy and enjoying the great deals that hotels are offering, and ultimately remembering what life was like before unemployment rates skyrocketed. &amp;nbsp;&lt;br /&gt;&lt;br /&gt;Of course, the Hilton San Diego Resort &amp;amp; Spa is also an amazing meetings option, as the 357-room property offers more than 18,000 sq. ft. of indoor function space and 16,000 sq. ft. outdoors. Plus, a seasonal pavilion is available for larger groups, and the property provides office space for meeting planners during their stay. &lt;br /&gt;&lt;br /&gt;So, remember to get out there and enjoy! Happy summer! </description>
      <author>Macie Schreibman, Associate Editor</author>
      <pubDate>Mon, 06 Jul 2009 00:00:00 +0000</pubDate>
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      <title>Dining on the Fifth Floor</title>
      <description>Next time your groups are meeting in San Francisco, organize a private event at the &lt;a href="http://fifthfloorrestaurant.com" target="_blank"&gt;Fifth Floor Restaurant&lt;/a&gt; located on the (you guessed it) fifth floor of the Four-Diamond, 195-room &lt;a href="http://hotelpalomar-sf.com" target="_blank"&gt;Hotel Palomar San Francisco&lt;/a&gt;. Consistently rated one of the top restaurants in San Francisco, the Fifth Floor not only offers award-winning cuisine, it is in the heart of Union Square, right next to the Powell Street BART station (for easy transit), and walking distance from San Francisco&amp;rsquo;s largest meeting venue, the &lt;a href="http://moscone.com" target="_blank"&gt;Moscone Center&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;img src="../files/blog/5thfloor1.jpg" alt="" /&gt;&lt;br /&gt;&lt;em&gt;&amp;nbsp;&amp;nbsp; Private event in the MOMA Room.&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;All food and beverage for the hotel and restaurant&amp;rsquo;s meeting and event spaces are provided by the restaurant, headed by Executive Chef Jennie Lorenzo, who focuses on seasonal, local ingredients and the cuisine of Gascony, France as conceived by Culinary Director Laurent Manrique. Your guests can dine on English pea soup with crab or a scallop and fennel salad with a citrus-saffron vinaigrette (pictured below). &lt;br /&gt;&lt;br /&gt;&lt;img src="../files/blog/5thfloor.jpg" alt="" /&gt;&lt;br /&gt;&lt;br /&gt;Hotel Palomar features many works of art, as does their meeting spaces, which are named after local museums. The property is currently showing a Marc Chagall exhibit in conjunction with the nearby &lt;a href="http://thecjm.org" target="_blank"&gt;Contemporary Jewish Museum&lt;/a&gt;. The Gallery Room can accommodate up to 38 for a seated meal, the MOMA Room can seat up to 48 and the De Young Boardroom can host up to 15. The restaurant itself offers the posh Chef&amp;rsquo;s Room for intimate dinner parties for 8&amp;ndash;14 people, and the lounge for groups of up to 45. &lt;br /&gt;&lt;br /&gt;&lt;img src="../files/blog/5thfloor2.jpg" alt="" /&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp; &lt;em&gt;De Young Boardroom.&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Until the end September, the hotel is running a &amp;ldquo;Concessions for the Recession&amp;rdquo; special that includes complimentary room rental based on an agreed F&amp;amp;B minimum and a complimentary lemonade break for day meetings. See their website for more details. Offer is subject to change. </description>
      <author>Talia Salem, Assistant Editor</author>
      <pubDate>Wed, 01 Jul 2009 00:00:00 +0000</pubDate>
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      <title>And I will Drive 1,200 Miles </title>
      <description>Working for &lt;em&gt;Smart  Meetings&lt;/em&gt; often takes us on the road to conferences, conventions, press trips and client meetings, and our sales people are often out of the office. Michael Gardner, regional advertising manager, just got back from a whirlwind trip to Montana, Wyoming and Idaho. His trip started out on Sunday June 14th leaving from our home airport, SFO, to Spokane, Wash where he hopped in a stylish PT Cruiser. His trip to these naturally beautiful states took him through 1,200 miles of winding roads and wildlife. Once he caught his breath, I took a moment to chat with him about his visit to a state I have yet to see.&lt;br /&gt;&lt;br /&gt;&lt;img src="../../../files/blog/coeurdalene.jpg" alt=" " title="Coeur d&amp;#39;Alene" width="432" height="288" /&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;&amp;nbsp;&amp;nbsp; View from guest room at Coeur d&amp;#39;Alene&lt;/em&gt;&lt;/p&gt;&lt;em&gt;&lt;br /&gt;Q&lt;/em&gt;: Can you describe your trip?&lt;br /&gt;&lt;strong&gt;A&lt;/strong&gt;: I met with clients and stayed at some great locations and some not so great! I stayed at the fabulous &lt;a href="http://www.cdaresort.com" target="_blank"&gt;Coeur d&amp;#39;Alene Resort&lt;/a&gt; in Idaho, &lt;a href="http://www.flatheadlodge.com" target="_blank"&gt;Averills Flathead Lake Lodge&lt;/a&gt; and &lt;a href="http://www.hibozeman.com" target="_blank"&gt;Holiday Inn Bozeman&lt;/a&gt;, both in Montana, &lt;a href="http://www.snowking.com" target="_blank"&gt;Snow King Resort&lt;/a&gt;, Jackson Hole Wyoming, and &lt;a href="http://http://www.sunvalley.com/SunValley/info/rst.aspx" target="_blank"&gt;Sun Valley Resort&lt;/a&gt; in Idaho. I traveled through Yellowstone Park and the Grand Tetons. Had lunch in the super campy town of West Yellowstone.&lt;br /&gt;&lt;br /&gt;&lt;img src="../../../files/blog/flatheadlakelodge.jpg" alt="" /&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;&amp;nbsp;&amp;nbsp; Cabin at Averills Flathead Lake Lodge&lt;/em&gt;&lt;/p&gt;&lt;br /&gt;&lt;em&gt;Q&lt;/em&gt;:What was the highlight of your trip? &lt;br /&gt;&lt;strong&gt;A&lt;/strong&gt;: It&amp;rsquo;s a toss up between seeing a bald eagle in Yellowstone Park, a trail run on Coeur d&amp;#39;Alene Lake with thunder and warm rain, dinner with my dear Aunt Kay in Bozeman, Montana and watching the horses at Averills Flathead Lake Lodge.&lt;br /&gt;&lt;br /&gt;&lt;img src="../../../files/blog/yellowstone.jpg" alt="" /&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;&amp;nbsp;&amp;nbsp; Buffalo at Yellowstone&lt;/em&gt;&lt;/p&gt;&lt;br /&gt;&lt;em&gt;Q&lt;/em&gt;: What do you wish people knew about Idaho and Montana?&lt;br /&gt;&lt;strong&gt;A&lt;/strong&gt;: Great people, way slower pace of life, amazing landscapes...great options for corporate retreats and team building.&lt;br /&gt;&lt;br /&gt;&lt;img src="../../../files/blog/ontheroadinmontana.jpg" alt="" /&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;&amp;nbsp;&amp;nbsp; View from the road in Montana&lt;/em&gt;&lt;/p&gt;&lt;em&gt;&lt;br /&gt;Q&lt;/em&gt;: What is the buzz out there?&lt;br /&gt;&lt;strong&gt;A&lt;/strong&gt;: Rodeo! I saw rodeos all over, they are like football in the Rocky Mountain Cowboy States, except there are lots of girl riders.&lt;br /&gt;&lt;br /&gt;&lt;img src="../../../files/blog/yellowstonegeyser.jpg" alt="" /&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;&amp;nbsp;&amp;nbsp; Geysers at Yellowstone&lt;/em&gt;&lt;/p&gt;&lt;em&gt;&lt;br /&gt;Q&lt;/em&gt;: In your opinion, are these areas getting more business because of their relaxed and not luxury perception?&lt;br /&gt;&lt;strong&gt;A&lt;/strong&gt;: Yes and no. The region is very family friendly and relaxed with many budget options, but the iconic luxury resorts in Idaho, Coeur d&amp;#39;Alene Resort and Sun Valley Resort are also very relaxed and family friendly!</description>
      <author>Talia Salem, Assistant Editor</author>
      <pubDate>Fri, 26 Jun 2009 00:00:00 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/SmartMeetingsBlog/~3/uZLbWZXsHrY/and-i-will-drive-1-200-miles</link>
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      <title>CLEAR(LY) A BUST</title>
      <description>As everyone knows by now, Clear&amp;mdash;the program that allows you to zip through airport security&amp;mdash;has ceased operation. As a Clear-card holder, I&amp;rsquo;ve had mixed feelings about its benefits, not to mention rationalizing its expense. My departure gate is SFO, which is one of the easiest, most organized TSA airport checkpoints in the country, so the lines move quickly there. However, the Clear attendants in San Francisco were consistently rude, and the experience was always a hassle, as my eye scan never worked nor did my thumbprint&amp;mdash;which they insisted I try first. And, during the entire time of my membership, I never flew back to SFO from an airport with a Clear lane. So, was the &amp;ldquo;time-savings&amp;rdquo; worth the $199 fee?&lt;br /&gt;&amp;nbsp;&amp;nbsp; &amp;nbsp;Refunds, anyone?&amp;nbsp;&amp;nbsp; &amp;nbsp;&lt;br /&gt;</description>
      <author>Carolyn Koenig, Editor</author>
      <pubDate>Thu, 25 Jun 2009 00:00:00 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/SmartMeetingsBlog/~3/eCZKuaG39N4/clear-ly-a-bust</link>
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      <title>Frequent Fees</title>
      <description>Flying these days can seem like a leap into the great unknown. You don&amp;rsquo;t know if the security lines are going to be long (and now that the Clear Lanes are kaput everyone has to wait), you don&amp;rsquo;t know if you are going to arrive on time and you don&amp;rsquo;t know what extra fees you are going to be charged. It&amp;rsquo;s like a whole new traveling checklist: booking fees, check; baggage fees, check; charge for a meal on a 6-hour flight, check; more fees, check, check and check. It appears that there is a fee for everything these days and these once-included services don&amp;rsquo;t come with any better guarantees. You can still pay $15 to check your bag and there is no extra promise that it won&amp;rsquo;t get lost. That $15 covers extra insurance, right? Wrong!&lt;br /&gt;&lt;br /&gt;&lt;em&gt;USA Today&lt;/em&gt; has been sensing the traveler grumblings in its recent article &lt;a href="http://www.usatoday.com/money/industries/travel/2009-06-21-airlines-a-la-carte-fees_N.htm" target="_blank"&gt;&amp;ldquo;Struggling airlines launch more &amp;#39;a la carte&amp;#39; fees at fliers.&amp;rdquo;&lt;/a&gt; While airlines are strapped for cash amid rising fuel costs, fewer travelers and increased costs of doing business, many travelers feel that they are not being transparent with passengers. These &amp;ldquo;a la carte&amp;rdquo; charges are not going to go away anytime soon because the airlines need to offset decreased revenue. So, if you hate being charged for the extras, avoid them. Pack light whenever possible, bring a snack for those longer flights and make sure you have the correct dates before you book a flight to avoid charges (stay tuned for travel savings tips in July&amp;rsquo;s Top 10 column).&lt;br /&gt;&lt;br /&gt;&lt;em&gt;USA Today&lt;/em&gt; has also made a great breakdown of many major airlines and the fees they charge for various services. To see who is charging for what click &lt;a href="http://www.usatoday.com/money/industries/travel/2009-06-22-chart-airline-fees_N.htm" target="_blank"&gt;here&lt;/a&gt;.</description>
      <author>Talia Salem, Assistant Editor</author>
      <pubDate>Wed, 24 Jun 2009 00:00:00 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/SmartMeetingsBlog/~3/w6Fr9PduI2E/frequent-fees</link>
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