so good..magazine

Simon Bregardis, Chocolatier of the Year 2012

Lisa Shames — Thu, 10 May 2012 17:40:04 +0000

For its second annual L’Art du Chocolatier Challenge 2012, sponsored by Cacao Barry and Chicago’s Chocolate Academy, a few changes were made to make it better, said Alexandra Urbe, Cacao Barry’s brand manager for the Americas. But one thing remained the same: “Our strong passion for this industry.”

New Dobla Pastry Academy in Vietnam

sogoodmag — Sat, 28 Apr 2012 18:52:07 +0000

With more than a hundred guests from all over the world, Dobla has recently opened the Pacific Pastry Academy in Vungh Tau (Vietnam).

Beet

sogoodmag — Thu, 19 Apr 2012 10:19:24 +0000

In the spring, the tastiest and most delicate varieties of beet are obtained. That very delicate taste is the same that one can find in this singular dessert by Jordi Roca, pastry chef at Celler de Can Roca (Girona, Spain), included in So Good.. magazine #4.

The French pastry chefs design a spectacular Easter

Fernando Toda — Wed, 04 Apr 2012 11:52:55 +0000

The French pastry chefs’ talent has no limits. Pierre Hermé, Christophe Michalak, Arnaud Larher, Jean-Paul Hevin, Pierre Marcolini, Pascal Caffet, la Maison du Chocolat, Stéphane Glacier, Patrice Chapon, Patrick Roger, Emmanuel Ryon… They all have worked hard to design a new line of chocolate eggs and figures for Easter.

A long-distance race

Alberto Ruiz — Wed, 28 Mar 2012 08:39:16 +0000

The latest edition of the US Pastry Competition has showed that pastry is a long-distance race in which one can never renounce a dream to come true. In proof of this, you can ask Anthony Smith, who had already tried to win this prestigious competition on several occasions before, being the first one 8 years ago. His perseverance and effort have led him to win the Gold Medal and have turned him into the new Pastry Chef of the Year 2012.

Oriol Balaguer designs 2012 Easter

Alberto Ruiz — Fri, 23 Mar 2012 09:18:19 +0000

It has become a real classic. Every year, the Spanish master chocolatier Oriol Balaguer finds the way to amaze everyone with his Easter egg collection, which he has reinvented once again for the occasion. Inspired by contemporary art, Balaguer reflects disciplines like surrealism, psychedelia and 3D-design in his work, creating highly beautiful pieces.

Once again, Japan conquered Paris

Jaume Cot — Fri, 16 Mar 2012 13:50:02 +0000

The two most remarkable competitions held during the latest Europain edition (3rd to 7th March 2012 in Paris), Mondial des Arts Sucrés (MDAS) and the Bakery World Cup, have been won by their respective Japanese teams.

Seeking Chocolatier of the Year 2012

sogoodmag — Tue, 06 Mar 2012 11:21:58 +0000

L'Art du Chocolatier Challenge 2012 is a new annual competition promoted by Cacao Barry and the Chocolate Academy in Chicago with director Jerome Landrieu as its head. The aim is to appoint the best chocolatier of the year and encourage creativity and artistic design in patisserie and chocolate.

Us Pastry Competition and the four elements of nature

sogoodmag — Thu, 01 Mar 2012 12:08:49 +0000

The U.S. Pastry Competition will begin this Sunday 4 an exciting new edition, the 23rd. This time, the organizer of the event, Paris Gourmet, has chosen the theme of the contest The Four Elements of Nature, water, air, earth and fire.

Bill Clinton at the NRA in Chicago

Alberto Ruiz — Fri, 24 Feb 2012 11:15:03 +0000

Bill Clinton, the 42nd president of the United States of America and founder of the William J. Clinton Foundation, will play a distinguished part in the next edition of the NRA Show in Chicago next May 6th. Clinton will address the attendees and will share his experiences as former US president and current leading member of the foundation named after himself.