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    <title>Solutions for Organics</title>
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    <id>tag:www.solutionsfororganics.com,2009-07-04://4</id>
    <updated>2009-10-26T22:18:15Z</updated>
    <subtitle>Organic Crops and Production Choices for Health and Environmental Systems</subtitle>
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<link rel="self" href="http://feeds.feedburner.com/SolutionsForOrganics" type="application/atom+xml" /><feedburner:emailServiceId>SolutionsForOrganics</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><feedburner:browserFriendly></feedburner:browserFriendly><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><entry>
    <title>Bumble Bees Tested as Replacement Pollinator for Honey Bees</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2009/10/bumble-bees-tested-pollination.html" />
    <id>tag:www.solutionsfororganics.com,2009://4.1773</id>

    <published>2009-10-26T22:07:03Z</published>
    <updated>2009-10-26T22:18:15Z</updated>

    <summary>A recent study at Oregon State University has shown that native bumble bee species have consistently high pollination and seed production levels in red clover. The bumble bee pollination findings offer promise for the use of bumble bee crop pollinators...</summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="Organic" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food Production Research" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Research" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Sustainability" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Agriculture" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="IPM Integrated Pest Mgt" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Pollination" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="agriculture" label="agriculture" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="bumblebee" label="bumble bee" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="honeybee" label="honey bee" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="oregon" label="oregon" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="organic" label="organic" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pollination" label="pollination" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[A recent study at Oregon State University has shown that native
bumble bee species have consistently high pollination and seed
production levels in red clover. <br /><br /><blockquote><b>The bumble bee pollination findings offer
promise for the use of bumble bee crop pollinators as an alternative to
European honey bees, whose populations have recently declined in many
areas of the United States.</b><br /></blockquote><br /><p>Red clover, which is grown for forage
and as a rotation crop to improve soil, is raised for seed in western
Oregon's Willamette Valley. It will not produce seed without
pollination, so growers typically place two to five European honey bee
hives on each hectare.&nbsp;</p><p><b>Search for Alternative Pollinators</b><br /></p><p>Bee diseases, mites, and colony
collapse disorder have recently limited availability and resulted in
higher costs for hive rentals. Given these changes, an alternative
pollinator for red clover seed crops is needed. <br /></p><p>Worldwide there are
over 200 species of bumble bees; some of whom are known to pollinate
red clover. While commercially reared bumble bee species are available
to growers elsewhere, they are considered exotic species in Oregon and
cannot be introduced into the state. This leaves Oregon growers
dependent on naturally occurring populations of bumble bees as
pollinators. However, there is currently no information on the
pollination efficiency of native bumble bee species. <br /></p><p><b>Scientific Evaluation of Blooms and Seed Set</b><br /></p><p>Through
funding from the Clover Commission, scientists at Oregon State
University investigated native bumble bees in commercial fields of red
clover seed crops in the Polk County region of the Willamette Valley.
Prior to bloom, researchers covered plants with mesh-screened cages.
European honey bee hives were placed in some cages and nests of B.
vosnesenskii, a native Oregon bumble bee,in others. Some cages were
also left vacant. After bloom, seed yield and seed set were compared
amongst the different cages. Seed set was also evaluated in four
different fields without cages to assess the efficiency of existing bee
pollinators. In addition to analyzing seed set, researchers assessed
the diversity and abundance of native bumble bees through visual
observations of foragers on red clover flowers and through trapping
bumble bees in blue vane traps.&nbsp;</p><p><b>Pollination Differences between Bumble Bees and Honey Bees<br /></b> <br />While there were no
differences in seed yield or average seed set in cages with bumble bees
compared to honey bees, the study revealed:</p><ul><li>Variability across
cages was lower with bumble bees indicating that bumble bee pollination
is more uniform than pollination by European honey bees. <br /></li><li>The abundance of bumble bee peaked during
mid-to-late bloom. <br /></li><li>They recorded six species of bumble bees gathering
pollen from red clover flowers. Of these, more than 92%
consisted of B. vosnesenskii, indicating that it is the key pollinator
in Oregon. <br /></li><li>25 more species of native
solitary bees, belonging to 12 genera and five families, were collected
in the bee traps. </li></ul><p> <br /><b>Research Findings</b></p><p>The study has not only documented a great
diversity of native bees in synchrony with red clover bloom, but it has
also found that seed set was uniform and high across four fields. Under
current pollinator regimes, researchers believe red clover seed
production is close to its maximum in Oregon.</p><p><b>Solutions for Pollination</b><br /> <br />"To sustain
these high yields in Oregon, we must <br /></p><ul><li>Conserve the habitat of bees, <br /></li><li>Use
pesticides judiciously and <br /></li><li>Provide floral resources prior to red clover
bloom</li></ul><p>Oregon State University entomologist Sujaya Rao, one of
the researchers on the study, concluded,&nbsp; "Globally, where red clover seed is
produced, similar studies are needed. If seed set is found to be well
below the maximum, appropriate alternative options such as augmentation
with commercial bumble bees could be considered."<br /> <br />Research is
ongoing at Oregon State University to determine whether high yields can
be achieved by native pollinators alone. If so, European honey bee hive
rentals would not be required, and this could lead to more economic red
clover seed production in Oregon.</p><p>The Crop Science Society of America (CSSA), founded in 1955, is an
international scientific society comprised of 6,000+ members with its
headquarters in Madison, WI. Members advance the discipline of crop
science by acquiring and disseminating information about crop breeding
and genetics; crop physiology; crop ecology, management, and quality;
seed physiology, production, and technology; turfgrass science; forage
and grazinglands; genomics, molecular genetics, and biotechnology; and
biomedical and enhanced plants.</p><p>SOURCE:&nbsp; ©2009 
						Newswise, Inc</p> ]]>
        
    </content>
</entry>

<entry>
    <title>Pesticides found to be one of the causes for honey bee colony collapse disorder</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2009/07/pesticides-found-to-be-one-of.html" />
    <id>tag:www.solutionsfororganics.com,2009://4.1416</id>

    <published>2009-07-30T22:43:01Z</published>
    <updated>2009-07-30T22:44:23Z</updated>

    <summary>I've followed the honey bee crisis known as "colony collapse disorder" because of their close connection with our food supply, with nature, and because bees are one of the few "domesticated" insects in our economy. Science is finally making headway...</summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="Chemical Research" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food Production" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food Production Research" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Agriculture" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic production" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Sustainable &amp; Organic Farming" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="agriculture" label="agriculture" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="bees" label="bees" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="foodsupply" label="food supply" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="honey" label="honey" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="honeybee" label="honey bee" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pesticide" label="pesticide" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pollination" label="pollination" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[I've followed the honey bee crisis known as "colony collapse disorder"
because of their close connection with our food supply, with nature,
and because bees are one of the few "domesticated" insects in our
economy.
<p>
Science is finally making headway on what is causing the die off of complete hives of bees. 
</p><p>Penn State researchers worked with the National Science
Laboratory of the U.S. Department of Agricultural Marketing Service
that already tests commodities such as milk and fruits and vegetables.
</p><p>Honey has not regularly been analyzed, and bee pollen was not a
commodity and so was not analyzed at all. The researchers decided to
use types of screening the lab uses for milk and apples, which looks at
over 170 pesticides. What they found is quite astounding to me...
because of what it says about our agricultural practices. </p><p>
</p><dir><b>
All of the bees tested showed at least 1 pesticide and pollen averaged 6 pesticides with as many as 31 in a sample.</b></dir>
<p>
Honeycomb may contain pesticides applied years ago. 
</p><p>
Scientists do not know that these chemicals have anything to do with
colony collapse disorder, but scientists have concluded that these
pesticides are definitely stressors. Penn State's Dr. Maryann Frazier
say, "Pesticides alone have not shown they are the cause of CCD. We
believe that it is a combination of a variety of factors, possibly
including mites, viruses and pesticides."
</p><p>While beekeepers will have a difficult time controlling
pesticide exposure outside the hive, the Penn State researchers tested
a method using gamma radiation for reducing the chemical load in
beeswax and they found that irradiation broke down about 50% of the
acaricides, pesticides that kill mites.
</p><p>

Read all the details at the <a href="http://www.ens-newswire.com/ens/jul2009/2009-07-29-094.asp">Environment News Service. 
</a></p> ]]>
        
    </content>
</entry>

<entry>
    <title>Stewardship Food Directory for Minnesota</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2009/06/stewardship-food-directory-for.html" />
    <id>tag:www.solutionsfororganics.com,2009://4.1225</id>

    <published>2009-06-23T15:25:26Z</published>
    <updated>2009-06-23T15:34:56Z</updated>

    <summary><![CDATA[Sustainable farming is taking "organics" a step further.&nbsp; The health of an ecosystem is about more than organic production methods... it also depends on habitat for native wildlife, water management ... and more.Buy food from a sustainable farmer! Chemical-free fruits,...]]></summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="Food Production Research" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food Safety" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="farming" label="farming" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="foodstewardship" label="food stewardship" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="minnesota" label="minnesota" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="sustainableagriculture" label="sustainable agriculture" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[Sustainable farming is taking "organics" a step further.&nbsp; The health of an ecosystem is about more than organic production methods... it also depends on habitat for native wildlife, water management ... and more.<br /><br /><table cellpadding="0"><tbody><tr><td valign="middle" width="326" height="150"><div align="center"><em><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><strong>Buy food from a sustainable farmer!</strong><br />
              Chemical-free fruits, vegetables, and grains, antibiotic and hormone free meats,<br />
              free-range chickens and eggs, milk and cheese from grass-fed cows, and more.</font></em></div>
          </td>
          <td align="center" valign="bottom" width="244"><img src="http://landstewardshipproject.org/graphics/f&amp;fveggies.jpg" alt="chemical free fruits, vegetables, and grains; antibiotic and hormone free meats, free-range chickens and eggs, milk and cheese from grass-fed cows, and more." vspace="5" width="188" height="138" /></td>
        </tr>
      </tbody></table>
      <br /><br />A growing number of farmers are choosing to work with nature, and
are adopting farming practices that build up the soil, reduce runoff,
create habitat for wildlife, treat livestock humanely and best of all,
produce safe, wholesome food. But the most environmentally sound
farming practices in the world mean little if they don't provide a good
income for the farmer.&nbsp;<b><a href="http://landstewardshipproject.org/foodfarm-main.html#SFN" onmouseout="MM_swapImgRestore()" onmouseover="MM_swapImage('buyfood','','graphics/buyfoodbutton-over.gif',1)"></a></b>
      <p><br /></p><p><b>Farmers using sustainable methods cannot prosper without the help of urban and rural consumers</b>. <br /></p><p>As sustainable and organic farmers explore creative new ways to market their carefully
grown products, consumers can support their choice to farm sustainably
by purchasing those products listed in the <a href="http://landstewardshipproject.org/foodfarm-main.html#sfd">Stewardship Food Directory</a>. </p>
      <p>To assist you in preparing meals using locally grown, sustainably-raised products, see our collection of <a href="http://landstewardshipproject.org/lfdpg/foodfarm-recipes.html">recipes</a>.
We also encourage you to hold your own local foods dinner (or potluck,
cook-out, banquet, or brunch) to promote the connection between good
food and good farming. We have compiled a <a href="http://landstewardshipproject.org/foodfarm-main.html#LFDPG">Local Food Dinner Planning Guide</a> with 
        a few suggestions and resources to get you started.&nbsp;</p><p>The Land Stewardship Project (LSP) is a private, nonprofit organization
founded in 1982 to foster an ethic of stewardship for farmland, to
promote sustainable agriculture and to develop sustainable communities.</p><h3><font style="font-size: 1.25em;"><b><font style="font-size: 1.95312em;"><span style="font-size: 12px;">Commemorative 25th Anniversary Poster</span></font></b></font></h3>
      <p><span class="style1"><a href="http://www.landstewardshipproject.org/pdf/lsp_poster.pdf" target="_blank"><img src="http://www.landstewardshipproject.org/graphics/lsp_poster.gif" style="float: left;" border="0" vspace="4" width="150" height="198" hspace="8" /></a>For
its 25th anniversary, LSP commissioned a commemorative poster by artist
Ricardo Levins Morales of the Northland Poster Collective. For almost
three decades, the Northland Poster Collective (<font color="#0000ff"><u><a href="http://www.northlandposter.com/" target="_blank">http://www.northlandposter.com</a></u></font>)
has featured the art of social justice, the tools of grassroots
organizing and activism, and the craft of union workers. For LSP, the
artist has created a beautiful piece entitled, "KEEPING THE LAND AND
PEOPLE TOGETHER." It is a colorful poster portraying a food and farming
system that benefits the land, its people and our communities. </span></p>
      <p><span class="style1"><font face="Verdana, Helvetica, Arial">To order by mail,
contact Louise Arbuckle in LSP's </font></span><span class="style5"><font face="Verdana, Helvetica, Arial">Minneapolis</font></span><span class="style1"><font face="Verdana, Helvetica, Arial"> office at 612-722-6377 or </font><a href="mailto:info@landstewardshipproject.org">info@landstewardshipproject.org</a>.&nbsp;
<br /></span></p><p>Since its founding in 1982, the Land Stewardship Project (LSP) has
worked steadfastly for environmental and social justice in rural
America. They began by educating rural and urban people on the ethics of
farmland stewardship through cultural programs and by creating a
farmer-to-farmer network to help farmers move to more sustainable
farming methods. In response to growing concentration of farmland
ownership, they demanded that corporations owning farmland be held
accountable to good land stewardship practices. In response to urban
sprawl, they initiated discussions on smart growth and farmland
preservation options. 
      </p><p>LSP
has helped dozens of communities organize to stop factory farms and
linked sustainable livestock producers to potential urban customers.
Working in the Sustainable Agriculture Coalition, LSP backed federal
policy promoting farming alternatives that are good for the land and
good for farmers. We have introduced hundreds to Whole Farm Planning
and Monitoring. And they have helped Community Supported Agriculture
farms get established throughout the region.</p><p><span class="style1"></span> </p><p>Land Stewardship Project <br />
        812 E. 35th St., Suite 200 <br />
        Minneapolis, MN 55407 <br />
        Phone: 612-722-6377 <br />
        Fax: 612-722-6474 <br />
      <a href="http://blogs.californiagreensolutions.com/mt-static/html/www.landstewardshipproject.org">www.landstewardshipproject.org</a><a href="http://blogs.californiagreensolutions.com/mt-static/html/editor-content.html?cs=utf-8" name="CSA"></a> <br /></p><p> 
       </p>]]>
        
    </content>
</entry>

<entry>
    <title>San Francisco Foodshed Produces Local Food</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2009/02/san-francisco-foodshed.html" />
    <id>tag:www.solutionsfororganics.com,2009://4.958</id>

    <published>2009-02-11T22:48:21Z</published>
    <updated>2009-02-11T22:50:00Z</updated>

    <summary> "Eating Local" and Sustainable Food Production in the San Francisco Foodshed Local food is distinguished not only by where it originates, but also by who produces it and how. The question is being asked, "Could the City of San...</summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="Farmstands for Organic Products" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Foods" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Sustainable &amp; Organic Farming" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="food" label="food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="foodproduction" label="food production" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="localagriculture" label="local agriculture" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="sustainability" label="sustainability" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="sustainableagriculture" label="sustainable agriculture" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="sustinablefarming" label="sustinable farming" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[ 
<h2>"Eating Local" and Sustainable Food Production in the San Francisco Foodshed</h2>

Local food is distinguished not only by where it originates, but also by who produces it and how. The question is being asked, "Could the City of San Francisco feed itself with local food from farms and ranches within 100 miles of the Golden Gate?" 

<p></p><dir><b>
Agriculture within the San Francisco Bay area  "foodshed," as defined for a 2008 study, produces 20 million tons of food annually, compared with annual food consumption of 935,000 tons in San Francisco and 5.9 million tons in the Bay Area as a whole. 
</b><p>
<b>More than 80 different commodities are represented, only a few of which are not produced in enough abundance to satisfy the demands of the City and Bay Area: eggs, citrus fruit, wheat, corn, pork and potatoes. Many other commodities are available only seasonally, even though northern California has a long growing season.</b></p></dir>

<p>
Most of what is produced in the San Francisco foodshed study area comes from the Central Valley and the Salinas Valley. Only 18% of the farmland in the 10 million acre study area is irrigated cropland, but it is responsible for 3/4 of total agricultural production by dollar value. This land is increasingly threatened by urban development. Already, 12% of the foodshed study area is already developed and new development is consuming farmland at the rate of an acre for every 9.7 residents. 
</p><p>
</p><dir><b>If this continues, 800,000 more acres of farmland will be lost by 2050.
</b></dir>]]>
        
    </content>
</entry>

<entry>
    <title>American Farmland Trust Promotes Local Food Sourcing</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2009/02/american-farmland-trust-promot.html" />
    <id>tag:www.solutionsfororganics.com,2009://4.957</id>

    <published>2009-02-11T22:45:54Z</published>
    <updated>2009-02-11T22:47:54Z</updated>

    <summary><![CDATA[ &nbsp; The American Farmland Trust is about more than farms. These folks are concerned about the food supply for everyone -- from rural areas to big cities. An elaborate food distribution system has beveloped between producers and consumer that...]]></summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="Food Production" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food Production Research" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Agriculture" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Foods" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Sustainability" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Sustainable &amp; Organic Farming" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="food" label="food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="localagriculture" label="local agriculture" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="sustainability" label="sustainability" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="sustainableagriculture" label="sustainable agriculture" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[ <center>&nbsp; <br /></center>
<p>

The American Farmland Trust is about more than farms.  These folks are concerned about the food supply for everyone -- from rural areas to big cities.
</p><p>
An elaborate food distribution system  has beveloped between producers and consumer that has matured into  delivering inexpensive, standardized food products.  But times are changing because of organic food trends, and scares about contaminated foods from afar. The US food system is evolving in the direction of delivering the "story behind the food" in response to growing consumer demand. But it has a long way to go.
</p><p>

Food that is identifiable as "local," including food that is organically or "sustainably" produced, is a very small fraction of both total regional agricultural production (0.5 percent) and of total U.S. retail sales (2.8 percent). This sustainable sector of the food system is growing rapidly.




</p><p>
Despite the challenges of locating locally grown foods for families and local restaurants and institutions such as schools, there are significant opportunities to increase "eating locally" in San Francisco and the Bay Area. The local food movement in the region has as much momentum as anywhere in the country.  Strong Farmers Coops, Farmers Markets, and Community Supported Agriculture (CSA) operations make it almost convenient! 
</p><p>
Many public and private institutions (such as schools and hospitals) are now seeking to source food locally. As the fossil fuel era wanes, fresh, local food may gain an advantage in the marketplace over food that is processed and shipped long distances.

</p><p>
Read more about the growing local food trend in the <a href="http://www.farmland.org/programs/states/ca/Feature%20Stories/San-Francisco-Foodshed-Report.asp">San Francisco Foodshed Report. </a> 



</p>]]>
        
    </content>
</entry>

<entry>
    <title>Catch Mealybugs with Pheremone Lure</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2009/01/catch-mealybugs-with-pheremone.html" />
    <id>tag:www.solutionsfororganics.com,2009://4.925</id>

    <published>2009-01-15T16:27:30Z</published>
    <updated>2009-01-15T16:29:28Z</updated>

    <summary><![CDATA[The same generic lure can attract three species of mealybugs, which would cut costs for growers by allowing them to deploy a single pheromone trap rather than three.&nbsp;The only scouting tool nurseries currently use for mealybugs is labor-intensive visual inspection...]]></summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="IPM Integrated Pest Mgt" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Agriculture" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Gardens" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Sustainable &amp; Organic Farming" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="agriculture" label="agriculture" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="landscaping" label="landscaping" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="mealybug" label="mealybug" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="nurseries" label="nurseries" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pheremone" label="pheremone" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pheremonelure" label="pheremone lure" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[The same generic lure can attract three species of mealybugs, which
would cut costs for growers by allowing them to deploy a single
pheromone trap rather than three.<br />&nbsp;<br />The only scouting tool
nurseries currently use for mealybugs is labor-intensive visual
inspection of crops. Mealybugs are cryptic pests that conceal
themselves in cracks and crevices of plant material. Without careful
and regular sampling, mealybugs can reach economically damaging levels
before growers realize plant-material infestation has occurred.<br />&nbsp;<br />During
the past two years, University of California, Riverside, researchers,
including graduate student Rebeccah Waterworth, who is studying with UC
Riverside entomologist Jocelyn Millar, has worked in several nurseries
in Riverside and San Diego counties, deploying pheromone-baited traps
to detect and follow citrus, longtailed and obscure mealybug
populations. <br />&nbsp;<br />"Fortunately our experiments determined that
there is no major interference among these pheromones so a combination
lure containing the pheromones of all three mealybug species can be
used," Waterworth said.<br />&nbsp;<br />The synthetic pheromone lures are
deployed in sticky traps, where male mealybugs are then captured and
counted. Some of the practical questions involved in developing
pheromones for trapping mealybugs include the dose and longevity of the
pheromone lures and how to monitor the seasonality of field populations
of the three species.<br />&nbsp;<br />Waterworth's results show longtailed
mealybugs have clearly seasonal trends in their activity with
populations increasing October through early spring and falling to low
levels during the hotter summer months.<br />&nbsp;<br />"The major peak in
activity during the cooler winter months was counterintuitive, because
most other insect pests show declines in their activity through fall
and winter," Millar said. "The seasonality of this species is also
apparent in other crops at this production location."<br />&nbsp;<br />In
addition, researchers are assessing the reproductive biology of the
three mealybug species to determine whether pheromone-based control
measures, such as mating disruption, are likely to be successful. They
examined whether females can reproduce asexually as well as sexually,
the number of times both males and females can mate, and details of
their reproductive behaviors that might have implications for the use
of pheromones for monitoring or controlling these insects.<br />&nbsp;<br />"With
citrus mealybug, we found that males and females can mate multiple
times, as long as matings occur rapidly," Millar said. "However, one
day after mating the first time, females become unreceptive to further
mating attempts, suggesting that materials transferred to the female
during mating have triggered changes in the female's physiology.
Similar studies are in progress with the other two mealybug species."<br />&nbsp;<br />The UC Integrated Pest Management Competitive Grants Program funded this study. <br /> ]]>
        
    </content>
</entry>

<entry>
    <title>California Cookbook for Locally Grown Produce</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2008/05/california-cookbook-local-food-recipes.html" />
    <id>tag:www.solutionsfororganics.com,2008://4.575</id>

    <published>2008-05-27T00:08:22Z</published>
    <updated>2008-05-27T00:15:09Z</updated>

    <summary><![CDATA[Wild rice, peaches, avocados, brocolli, lettuce, ... the list goes on!&nbsp; California is the American produce center because of our wonderful year round weather, fertile valleys and access to markets.&nbsp; And Americans can keep this asset robust by buying and...]]></summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="Farmstands for Organic Products" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food Production" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food Safety" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Nutrition" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Cooperatives" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="caifornia" label="caifornia" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="californiaagriculture" label="California agriculture" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cookbook" label="cookbook" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="food" label="food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="foodproduction" label="food production" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="recipes" label="recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[Wild rice, peaches, avocados, brocolli, lettuce, ... the list goes on!&nbsp; California is the American produce center because of our wonderful year round weather, fertile valleys and access to markets.&nbsp; And Americans can keep this asset robust by buying and cooking American foods! <br /><br />Want a cookbook that is all about California grown foods?&nbsp; It's free on the <a href="http://www.californiagrown.org/cookbook/index.asp">CaliforniaGrown.org</a> website! <br />
		
		<img src="http://www.californiagrown.org/cookbook/img/recipebanner.jpg" alt="California Recipes" usemap="#bannerMap" id="banner" border="0" />
		<map name="bannerMap" id="bannerMap"><area shape="rect" coords="3,5,195,129" href="http://www.californiagrown.org/cookbook/matt_woolston.asp#recipe" title="Wild Rice, Grapes, and Blue Cheese Stuffed Port Poached Pears"><area shape="rect" coords="4,133,105,215" href="http://www.californiagrown.org/cookbook/floro_bugnosen.asp#recipe2" title="Nectarine Plum Crostada"><area shape="rect" coords="110,134,196,216" href="http://www.californiagrown.org/cookbook/stephane_voitzwinkler.asp#recipe2" title="Turkey Breast Schnitzel Style"><area shape="rect" coords="201,5,289,216" href="http://www.californiagrown.org/cookbook/neal_fraser.asp#recipe2" title="Grilled Chicken Salad with Chorizo-Stuffed Olives and Mixed Citrus-Kiwifruit Vinaigrette"><area shape="rect" coords="386,5,565,129" href="http://www.californiagrown.org/cookbook/floro_bugnosen.asp#recipe1" title="Nectarine Plum Crostada"><area shape="rect" coords="293,4,380,129" href="http://www.californiagrown.org/cookbook/guy_fieri.asp#recipe" title="Chicken Avocado Egg Rolls"><area shape="rect" coords="569,4,656,129" href="http://www.californiagrown.org/cookbook/neal_fraser.asp#recipe1" title="Ahi Crudo"><area shape="rect" coords="294,133,382,217" href="http://www.californiagrown.org/cookbook/stephane_voitzwinkler.asp#recipe1" title="Pan Roasted Turkey “Roulade” with Green Asparagus, Orange and Avocado Salad"><area shape="rect" coords="386,134,473,217" href="http://www.californiagrown.org/cookbook/tori_ritchie.asp#recipe2" title="Puffed Oven Pancake with Summer Fruit"><area shape="rect" coords="479,134,656,216" href="http://www.californiagrown.org/cookbook/tori_ritchie.asp#recipe1" title="Grilled Salmon with Lemon and Ginger">
			
			
			
			
			
			
			
			
			
			
		</map>
		
		<div class="column">
			<div id="pdfDownload">
				California’s
agriculture touches and enhances our lives in surprisingly simple ways.
This California Grown cookbook and inspiration guide helps you
experience the best our state has to offer. Whether you’re sampling one
of the featured recipes and pairing it with a glass of California wine,
arranging a beautiful bouquet of California cut ﬂowers or taking in the
scenery around you while relaxing on a durable deck made of California
lumber, you’re sure to enjoy the Golden State’s unique agricultural
bounty.<br /><br /><a href="http://www.californiagrown.org/cookbook/CaGrownRecipes.pdf"><img src="http://www.californiagrown.org/cookbook/img/cookbook_icon.png" height="93" width="75" /> 
				<p>Download the Cookbook</p></a>
			</div>
		</div>
		
		<div class="column">		
			<p><br /></p>
		</div>
		
		<div class="column">
			<p>Within Experience California, you will ﬁnd delicious recipes from some of the state’s top chefs,  complete with wine pairings. </p></div><br /><br /><br /> ]]>
        
    </content>
</entry>

<entry>
    <title>Buying California Grown Food is Smarter Than You Think!</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2008/05/buying-california-grown-food.html" />
    <id>tag:www.solutionsfororganics.com,2008://4.574</id>

    <published>2008-05-27T00:00:26Z</published>
    <updated>2008-05-27T00:27:10Z</updated>

    <summary>California is the leading producer of fresh peaches, plums and nectarines in the United States producing 60% of the peaches, 95% of the plums and 90% of the nectarines. Most of these fruits are grown within a 50-mile radius of...</summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="Food Production" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food Production Research" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Technology for Organic and Sustainable Productivity" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="agriculture" label="agriculture" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="californiaagriculture" label="California agriculture" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="food" label="food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="freshproduce" label="fresh produce" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="peaches" label="peaches" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[California is the leading producer of fresh peaches,
                plums and nectarines in the United States producing 60% of the
                peaches, 95% of the plums and 90% of the nectarines. <br /><br />Most of
                these fruits are grown within a 50-mile radius of Reedley, a
                quiet California Central Valley town near Fresno. Other growing
                areas exist near Bakersfield, Modesto and Sacramento. Approximately
                1,500 farmers, small and large, grow these three fruits commercially,
                hand picking them in the orchards and hauling them to packing
                sheds.<br /><br /><p class="bodyHead">Guy Fieri Promotes <a href="http://www.californiagrown.org/">California Grown</a> Products</p>
			<p class="body2" align="center">&nbsp;</p>
				<span id="guyF"><embed type="application/x-shockwave-flash" src="http://www.californiagrown.org/imgs/movie_guyFieri/_GuyFieriVideo.swf" id="guyF" name="guyF" bgcolor="#000000" quality="high" height="213" width="320"></span>	


					<script type="text/javascript">
						// <![CDATA[
						var so = new SWFObject("/imgs/movie_guyFieri/_GuyFieriVideo.swf", "guyF", "320", "213", "9", "#000000");
						
						so.write("guyF");
						// ]]&gt;
					</script>


			
			
			<p class="body2">
Guy Fieri is known for creating food that is as fun, fearless, and
fundamental as his larger-than-life personality. Check out a video from
his recent visit to Sacramento where he talked with local California
growers… <br /></p><p class="body2"><br /></p><br /> ]]>
        
    </content>
</entry>

<entry>
    <title>Locally Grown is Next to Organics</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2008/05/locally-grown-organic-food.html" />
    <id>tag:www.solutionsfororganics.com,2008://4.573</id>

    <published>2008-05-26T23:44:05Z</published>
    <updated>2008-05-26T23:56:16Z</updated>

    <summary><![CDATA[Remember the little fruit stands that used to be the norm along suburban and rural roads?&nbsp; I grew us shopping at our neighbors' farm stands...and even sold homegrown dill and apples in our own miniature version as a rural version...]]></summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="Agricultural Tourism" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Farmstands for Organic Products" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food Production" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Sustainable &amp; Organic Farming" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="buyingfood" label="buying food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="californiaagriculture" label="California agriculture" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="farmtrails" label="farm trails" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="farming" label="farming" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="food" label="food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="foodproduction" label="food production" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="localagriculture" label="local agriculture" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[Remember the little fruit stands that used to be the norm along suburban and rural roads?&nbsp; I grew us shopping at our neighbors' farm stands...and even sold homegrown dill and apples in our own miniature version as a rural version of a kids' lemonaide stand.&nbsp; Can you imagine the sparse customers for dill? :-)&nbsp; But we actually had a few regular customers who needed dill for their pickle canning...and it gave&nbsp; me my first taste of agricultural marketing! <br /><br />California is a big state...an agricultural state and a state with millions of potential "local shoppers".&nbsp; Now we just need to understand WHY that is important.&nbsp;&nbsp; My husband and I were discussing the news I read this morning about a man from Croatia flying to New York to buy clothes because they are such a bargain right now!!!!!&nbsp; What?!?&nbsp; Croatia -- that war ravaged country that is trying to recover -- they are flying to New York City -- one of the most expensive US cities in which to live?&nbsp; What's changing this drastically? <br /><br />One word.&nbsp; We've lost our local manufacturing // and agriculture. <br /><br />That's why shopping at local farm stands, local farmers markets and insisting that your grocery store carry locally grown produce rather than imports is important.&nbsp; <br /><br />Barbara Steinberg recently wrote about how she's trying hard to buy local...and how it's not always easy!<br /><blockquote><br /><i>I really took it to heart when learning about the whole "farm to
table" philosophy, which promotes buying produce that's been grown
within 100 miles of home.&nbsp; Let me tell you something...it's tough.&nbsp; But
I try. And failing that, I tell myself, "It must at least have been
grown in California." When that <span class="yui-spellcheck">doesn</span>'t work...at the very least, it should be grown in the U.S.&nbsp; How hard could that be?
Well, sometimes really, really hard. Why? Because labeling is so
misleading and even with produce you to read the fine print.&nbsp; Haas
California avocados are a great example. You see them everywhere.&nbsp; But
many times, those buttery fruits are grown in Chile. <a href="http://www.californiainsider.typepad.com/">CaliforniaInsier.typepad.com</a><br /></i></blockquote>Buy&nbsp; <a onclick="window.open(this.href,'_blank','scrollbars=no,resizable=yes,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false" href="http://www.californiagrown.org/"><img class="at-xid-6a00e54fa507ad883400e5527dbf098833" title="Ca Grown Logo" style="margin: 0px 5px 5px 0px;" alt="Ca Grown Logo" src="http://californiainsider.typepad.com/.a/6a00e54fa507ad883400e5527dbf098833-320pi" /></a>&nbsp;There are great farm, wine, and harvest trails throughout the state.<br /><br />Barbara includes a wonderful list of FARM TRAILS in California on her
blog.&nbsp; I hope that if you live in California, or are coming to visit
this summer, you'll support our local California farmers ... and treat
yourself to the succulent, fresh, tasty products of our all-American
soil!&nbsp; <a href="http://californiainsider.typepad.com/my_weblog/farm-to-table-act-globall.html">Barbara's list of FARM TRAILS is worth exploring! </a><br />
<br />
<br /> ]]>
        
    </content>
</entry>

<entry>
    <title>Building better soils is one of the most important benefits of organic farming systems.</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2008/05/building-better-soils-organic-production.html" />
    <id>tag:www.solutionsfororganics.com,2008://4.532</id>

    <published>2008-05-06T19:17:09Z</published>
    <updated>2008-05-06T19:20:20Z</updated>

    <summary>The Organic Center has researched a new method to quickly and cost-effectively track changes in soil quality brought about by the transition to organic farming.Alan Franzluebbers, Ph.D. and Richard Haney, Ph.D., two leading soil scientists working for the Agricultural Research...</summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="Organic Agriculture" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Gardens" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Research" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Sustainability" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Sustainable &amp; Organic Farming" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="organicfarming" label="organic farming" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="organicresearch" label="organic research" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="organicsoil" label="organic soil" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[The Organic Center has researched a new method to quickly and cost-effectively track
changes in soil quality brought about by the transition to organic
farming.<br /><br /><!-- speciallink -->Alan
Franzluebbers, Ph.D. and Richard Haney, Ph.D., two leading soil
scientists working for the Agricultural Research Service, the research
arm of the U.S. Department of Agriculture, wrote The Organic Center's
Critical Issue Report (CIR 2006.2), <a href="http://www.organic-center.org/reportfiles/Soil_Quality_Report.pdf">"Assessing Soil Quality in Organic Agriculture."</a> The full report is available for free at: <a href="http://www.organic-center.org/science.environment.php">http://www.organic-center.org/science.environment.php</a>.<br /><br />The
report explains why better tools are needed to manage the transition of
soils when farming methods change from chemical-based to organic. <br /><br />"How
we manage soil and how the soil responds to this management are
critical issues facing the long-term success of our society," says Alan
Franzluebbers, ecologist with the USDA-Agricultural Research Service in
Watkinsville, Georgia and co-author of the report. The proposed
minimum-data-set (MDS) approach for assessing soil quality is composed
of routine chemical and biological assays that can be carried out in
most soil testing laboratories for a collective cost of less than $100
per sample. <br /><br />In 2007, The Organic Center plans to begin a
national survey of soil quality on conventional, transitional and
organic acreage. The Center's project will apply, test and refine the
MDS approach, and integrate the measures into an index of soil quality.
<br /><br />"Farmers and scientists have recognized for decades that
well-managed organic systems improve soil quality," says Chuck
Benbrook, Ph.D., and chief scientist of The Organic Center. "But better
tools and solid data are needed to quantify these benefits and identify
the best strategies to maximize them."<br /><br /><blockquote><b>The degradation of soil
quality continues in the United States as a result of erosion, the
compaction of soils, leaching of nutrients, and loss of soil structure
and biodiversity. </b><br /><br /><b>Organic farming methods have great potential to
reverse these losses by increasing soil organic matter content,
building the pools of nutrients cycling within soils, and enhancing
soil microbial communities. The Organic Center's work on soil quality
seeks to accomplish two goals. </b><br /></blockquote><br />First, development of practical
tools for farmers, crop consultants, extension specialists, and
agronomists to use in the field in mapping the course for
cost-effective transitions from conventional production to organic
management. New tools are needed to determine how quickly a soil can be
transitioned, how resilient the soil is likely to be during the
transition process, and how soils and crop yields are likely to respond
to key organic farming practices and inputs. Soil microbial activity,
in particular, can offer a benchmark for transitioning from
conventional to organic farming systems. <br /><br />"There is a need to
provide farmers with a soil test tool to guide a cost-effective
transition," says Richard Haney, soil chemist with the
USDA-Agricultural Research Service in Temple, Texas. "Microorganisms
are very sensitive to changes in the soil and we can take advantage of
this fact by tracking the impact our management practices have on soil
microbes."<br /><br /><br />The Organic Center's second goal is to develop
methods to quantify the benefits to farmers, rural communities, and the
nation from improvements in soil quality possible through organic
management. Key benefits that will follow expansion of organic
production, and which need to be quantified, include: increased
efficiency of nitrogen use; less reliance on purchased sources of
nutrients; reduced runoff and leaching of nutrients and pesticides, and
hence improved water quality; more stable crop yields; and higher
returns to farm labor and management.<br /><br />The Organic Center's next
Critical Issue Report focusing on soil quality will be released in the
spring, 2007. It will address the potential of organic farming systems
to increase the efficiency of nitrogen use in corn production in the
Midwest.<br /><br />The Organic Center is a 501 (c) (3) organization
founded in 2002 to present and provide peer-reviewed scientific
evidence on how organic products benefit human and environmental
health. The Organic Center's research and educational efforts are
funded through individuals, foundations, businesses and government
programs. <br /><br />For information about The Organic Center, its current
programs and scientific reports visit <a href="http://www.organic-center.org/">www.organic-center.org</a>. ]]>
        
    </content>
</entry>

<entry>
    <title>Organic Fruit and Vegetable Taste Research</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2008/05/organic-fruit-vegetable-taste.html" />
    <id>tag:www.solutionsfororganics.com,2008://4.531</id>

    <published>2008-05-06T19:13:13Z</published>
    <updated>2008-05-06T19:16:22Z</updated>

    <summary>Science is showing that organic fruits and vegetables not only taste better, but they are better for you. Nutrient content in organic fruits and vegetables is, on average, higher than in conventionally grown fruits and vegetables. In many cases, the...</summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="Nutrition" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Research" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic brands" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="foodproduction" label="food production" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="organicnutrition" label="organic nutrition" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="taste" label="taste" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="tastetest" label="taste test" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[<blockquote><b>Science
is showing that organic fruits and vegetables not only taste better,
but they are better for you. Nutrient content in organic fruits and
vegetables is, on average, higher than in conventionally grown fruits
and vegetables. In many cases, the amount of antioxidants found in
organic fruits and vegetables is 30-percent higher compared to
conventionally grown produce. </b><br /></blockquote><br />Taste plays a huge factor in converting consumers to try new foods and
according to a Minnesota Opinion Research Inc. poll, 43 percent of
consumers say taste is a major reason why they purchase organic fruits
and vegetables. So what are the other 57 percent waiting for?<br /><br />"People
have a lot of misconceptions about what an organic meal tastes like,"
says celebrity chef Akasha Richmond. Eighty-five to 90 percent of the
ingredients she uses in her A-list recipes are organic. "Because
organic is associated with something that is good for you, people think
it will be too healthy and have no taste. But after they try it, most
people are shocked at how much more flavor some of their favorite foods
have."<br /><br />And while chefs like Richmond have known instinctively
for years that organic produce can add flavor to their menus, a new
state of science review, published by The Organic Center, shows why
organic fruits and vegetables often taste better.<br /><br />Published studies have analyzed the sensory appeal of organic fruits and vegetables compared to their conventional counterparts.<br /><br />Organic
fruits and vegetables tend to score higher in taste because they are
sweeter than conventionally grown foods. Scientists say this is because
of the nutrient density of organic produce and their smaller size.
Conventional farming methods are designed to produce bigger fruits and
vegetables, but increasing cells size adds more water, diluting the
concentrations of both vitamins and natural flavors.<br /><br />Organic apples, strawberries and tomatoes showed some of the most significant differences in taste, according to the report.<br /><br />The
report also dispels another misconception about freshness. Contrary to
what most people believe, organic fruits and vegetables often have a
longer shelf life than conventionally grown foods. The higher levels of
antioxidants, considered a natural preservative, are actually part of
what enables some organic fruits and vegetables to store longer. The
other contributing factor is the lower levels of nitrates that come
from synthetic fertilizers, which aren't used in organic farming.<br /><br />Science
is showing that organic fruits and vegetables not only taste better,
but they are better for you. Nutrient content in organic fruits and
vegetables is, on average, higher than in conventionally grown fruits
and vegetables. In many cases, the amount of antioxidants found in
organic fruits and vegetables is 30-percent higher compared to
conventionally grown produce. <br /><br />To get a copy of the taste state of
science review, go to <a href="http://www.organic-center.org/">http://www.organic-center.org</a> and visit
<a href="http://www.mo2010.org/">http://www.MO2010.org</a> to find out how you can make a difference by just
eating 10-percent organic.<br /><br /> ]]>
        
    </content>
</entry>

<entry>
    <title>Prevention of E.coli in Fresh Foods Research Report</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2008/05/prevention-of-ecoli-in-fresh-produce.html" />
    <id>tag:www.solutionsfororganics.com,2008://4.530</id>

    <published>2008-05-06T19:08:50Z</published>
    <updated>2008-05-06T19:12:47Z</updated>

    <summary>Boulder, Colo. - (June 13, 2007) - Much more than the fate of the multi-billion-dollar fresh leafy greens industry is at stake in the wake of the 2006 fall's E. coli 0157:H7 outbreak linked to pre-packaged spinach products. Why? Because...</summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="Food Production" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food Production Research" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food Safety" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Health" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="californiaagriculture" label="California agriculture" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="ecoli" label="e coli" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="foodproduction" label="food production" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="foodsafety" label="food safety" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="freshproduce" label="fresh produce" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="spinach" label="spinach" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[Boulder, Colo. - (June 13, 2007) - Much more than the fate of the
multi-billion-dollar fresh leafy greens industry is at stake in the
wake of the 2006 fall's E. coli 0157:H7 outbreak linked to pre-packaged
spinach products. <br /><br />Why? Because increasing daily consumption of fresh
fruits and vegetables is an essential first step in improving the
health of the average American. Any factor that erodes confidence in
the safety of fresh produce undermines ongoing efforts to increase
consumption of these healthful foods.<br /><br />According to a Critical
Issues Report released in June 2007 by The Organic Center, the good
news is that since last fall, <b>growers and processors of fresh leafy
greens, especially in California, have adopted significant, new
prevention-based food safety practices aimed at preventing another
outbreak. </b><br /><br />The study, <i><b>Unfinished Business: Preventing E. coli 0157
Outbreaks Caused by Leafy Greens,</b></i> is authored by The Organic Center's
chief scientist Charles Benbrook, Ph.D. While noting progress made, the
report highlights several additional steps that are justified in light
of current science and the magnitude of the issue.<br /><br />The Western
Growers Association led the effort leading to adoption by processors
and handlers of a set of "Good Agricultural Practice (GAP) Metrics."
Market leader Fresh Express has committed $2 million for research on
how to prevent future outbreaks, and Natural Selection Foods has
implemented a new "test and hold" program that has helped ensure that
all shipped product is pathogen free.<br /><br /><blockquote><b>"Prevention of foodborne
illness outbreaks requires innovation, attention to detail and
diligence from 'farm to fork,'" says Dr. Benbrook. </b><br /></blockquote><br />The new
report provides an in-depth discussion of the likely causes of the 2006
outbreak, and includes a dramatic series of pictures of the outbreak
field and surrounding area. "One lesson learned is that cattle, manure
and fresh leafy greens make for a volatile mix," according to Benbrook.
Until more is known about how pathogenic E. coli finds its way to leafy
green fields, the report calls for one-half mile separation between
grazing cattle and leafy green fields. The GAP Metrics currently
require only 30 feet.<br /><br />The new report is available at no charge
in .pdf form at The Organic Center's website, www.organic-center.com.
Click on "State of Science" in the menu bar and then on "Food Safety"
to download the report, or go to <a href="http://www.organic-center.org/science.safety.php?action=view&amp;report_id=97">The Organic Center's website</a>. ]]>
        
    </content>
</entry>

<entry>
    <title>Organic Foods Average 25% Nutrition Premium over Conventional Foods</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2008/05/organic-foods-nutrition-advantage.html" />
    <id>tag:www.solutionsfororganics.com,2008://4.529</id>

    <published>2008-05-06T19:05:27Z</published>
    <updated>2008-05-06T19:08:13Z</updated>

    <summary>Organic Plant-Based Foods ARE More Nutritious, and Provide on Average a 25% Nutrition PremiumBOULDER, Colo. - March 18, 2008 - A comprehensive review of 97 published studies comparing the nutritional quality of organic and conventional foods shows that organic plant-based...</summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="Food Production" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Health" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Nutrition" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Nutrition" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Research" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="nutrition" label="nutrition" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="organicfood" label="organic food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="organicnutrition" label="organic nutrition" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="organicresearch" label="organic research" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[<b><i>Organic Plant-Based Foods ARE More Nutritious, and Provide on Average a 25% Nutrition Premium</i></b><br /><br /><b>BOULDER, Colo. - March 18, 2008</b>
- A comprehensive review of 97 published studies comparing the
nutritional quality of organic and conventional foods shows that
organic plant-based foods (fruits, vegetables, grains) contain higher
levels of eight of 11 nutrients studied, including significantly
greater concentrations of the health-promoting polyphenols and
antioxidants. <br /><br />In this first comprehensive review of the
scientific literature comparing nutrient levels in organic and
conventional food completed since 2003, a team of scientists conclude
that organically grown plant-based foods are 25% more nutrient dense,
on average, and hence deliver more essential nutrients per serving or
calorie consumed.<br /><br /><font style="font-size: 1.25em;"><b>Magnitude of Differences Heavily Favors Organic Foods</b></font><br /><br />Several
methods were used to place the magnitude of the differences in nutrient
levels between organic and conventional foods into perspective. In
two-thirds of the matched pairs favoring the conventional food, the
differences in favor of conventional were under 10%, compared to 26% of
the matched pairs in which the organic food was more nutrient dense by
a margin under 10%.<br /><br />The premium in favor of the conventional
food was 21% or greater in just 15% of the matched pairs in which the
conventional food was more nutrient dense, whereas in the more nutrient
dense organic food matched pairs, 41% favored organic by 21% or more,
and 24% of the pairs were 31% or more nutrient dense.<br /><br />The
largest differences were in the case of the flavonoid quercetin, where
the organic foods were 2.4-times more nutrient dense on average, and
nitrates, where levels were 1.8-fold lower in organic foods (a
desirable nutritional feature).<br /><br />The consistency of the
differences observed, the relative importance of the nutrients for
which the organic samples tended to be markedly higher, and the sizable
advantage in many of the organic foods within matched pairs lead the
team to conclude - <br />"Yes, organic plant-based foods are, on
average, more nutritious in terms of their nutrient density for
compounds validated by this study's rigorous methodology."<br /><br />Commenting
on the results, Dr. Neal Davies, a professor in the School of
Pharmacology at Washington State University, and a study co-author,
said "We have carried out many careful comparisons of both nutrient
levels and biological activity of antioxidant polyphenols in organic
and conventional foods over the last five years. Not only are we seeing
a general trend in favor of the nutrient density of organic food, but
also evidence that nutrients are often present in organic foods in a
more biologically active form."
<p>&nbsp;</p><p><b>For More Information Contact:</b></p>

Dr. Charles Benbrook, The Organic Center: <a href="mailto:cbenbrook@organic-center.org">cbenbrook@organic-center.org</a>,  541-828-7918<br /><br />SOURCE: <a href="http://www.organic-center.org/news.pr.php?action=detail&amp;pressrelease_id=22">The Organic Center</a><br /> ]]>
        
    </content>
</entry>

<entry>
    <title>Research Show That Organic Plant-Based Foods ARE More Nutritious</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2008/05/research-organic-nutrition.html" />
    <id>tag:www.solutionsfororganics.com,2008://4.528</id>

    <published>2008-05-06T19:01:28Z</published>
    <updated>2008-05-06T19:03:28Z</updated>

    <summary>Forty New Studies Published in Last Six Years Provide a Firm Foundation for Some Clear-cut Answers: Yes, Organic Plant-Based Foods ARE More Nutritious, and Provide on Average a 25% Nutrition PremiumBOULDER, Colo. - March 18, 2008 - A comprehensive review...</summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="Food Production" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Health" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Nutrition" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Nutrition" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Foods" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Organic Research" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="nutrition" label="nutrition" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="organicfood" label="organic food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="organicresearch" label="organic research" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[<b><i>Forty New Studies Published in Last Six Years Provide a Firm
Foundation for Some Clear-cut Answers: Yes, Organic Plant-Based Foods
ARE More Nutritious, and Provide on Average a 25% Nutrition Premium</i></b><br /><br /><b>BOULDER, Colo. - March 18, 2008</b>
- A comprehensive review of 97 published studies comparing the
nutritional quality of organic and conventional foods shows that
organic plant-based foods (fruits, vegetables, grains) contain higher
levels of eight of 11 nutrients studied, including significantly
greater concentrations of the health-promoting polyphenols and
antioxidants. <br /><br />In this first comprehensive review of the
scientific literature comparing nutrient levels in organic and
conventional food completed since 2003, a team of scientists conclude
that organically grown plant-based foods are 25% more nutrient dense,
on average, and hence deliver more essential nutrients per serving or
calorie consumed.<br /><br />Nutrient levels were studied in 236 matched
pairs of foods with scientifically valid results on the levels of 10
nutrients, plus nitrates (high levels are undesirable because of food
safety risks). Each matched pair contains, for example, an apple crop
grown organically and another apple crop from a nearby conventional
farm with similar soils, climate, plant genetics, irrigation systems,
nitrogen levels, and harvest practices.<br /><br />The new report is
published as a "State of Science Review" by The Organic Center and is
entitled "New Evidence Confirms the Nutritional Superiority of
Plant-based Organic Foods." The co-authors are Charles Benbrook, the
Center's Chief Scientist, Xin Zhao of the University of Florida, and
three Washington State University (WSU) scientists Jaime Yanez, Neal
Davies, and Preston Andrews. Dr. Andrew Weil, a Center board member,
wrote the "Foreword." <br /><br />The full report and its executive summary are
freely accessible on the Center's website (<!-- speciallink --><a href="http://www.organic-center.org/science.nutri.php?action=view&amp;report_id=126">http://www.organic-center.org/science.nutri.php?action=view&amp;report_id=126</a>). ]]>
        
    </content>
</entry>

<entry>
    <title>Conventional Fruits and Vegetables with the Highest Pesticide Dietary Risk Index Scores: Imported</title>
    <link rel="alternate" type="text/html" href="http://www.solutionsfororganics.com/2008/05/conventional-fruits-and-vegetables.html" />
    <id>tag:www.solutionsfororganics.com,2008://4.527</id>

    <published>2008-05-06T18:56:15Z</published>
    <updated>2008-05-06T19:00:47Z</updated>

    <summary><![CDATA[It is helpful to know which conventional foods are most likely to be grown with pesticides, and which foods&nbsp; have natural barriers such as a thick skin that can protect the edible food from some of that pesticide residue.&nbsp; High...]]></summary>
    <author>
        <name>Carolyn</name>
        
    </author>
    
        <category term="Chemical Research" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Food Production" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Health" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="foodproduction" label="food production" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="organicfood" label="organic food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="organicresearch" label="organic research" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pesticide" label="pesticide" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.solutionsfororganics.com/">
        <![CDATA[It is helpful to know which conventional foods are most likely to be grown with pesticides, and which foods&nbsp; have natural barriers such as a thick skin that can protect the edible food from some of that pesticide residue.&nbsp; High risk foods are best bargains for buying "organic" even if the cost is greater.&nbsp; <br /><br />Remember, health costs are not just about food cost, but also about health care costs and lost productivity from illness and loss of energy. <br /><br />C<b>onventional Fruits and Vegetables with the Highest Pesticide Dietary Risk Index Scores: <br /><br />Imported</b><br /><br /><b>Fruits</b><br />Grapes: 282<br />Nectarines: 281<br />Peaches: 266<br />Pears: 221<br />Strawberries: 78<br /><br /><b>Vegetables:</b><br />Sweet bell peppers: 720<br />Lettuce: 326<br />Cucumbers: 317<br />Celery: 170<br />Tomatoes: 142<br /><br />Complete Dietary Risk Index can be found in the full report, downloadable at <a href="http://www.organic-center.org/news.pr.php?action=detail&amp;pressrelease_id=23">The Organic Center</a><br /><br /><b>About The Organic Center</b><br />The Organic Center, based in
Boulder, CO, is a 501(c)(3) nonprofit organization founded in 2002 to
generate and advance credible, peer-reviewed scientific research and
information on the health and environmental benefits of organic food
and farming - and to communicate those benefits to the public through
education, resources and information. By doing so, it helps promote the
conversion of more farmland to organic methods, improve public health,
and work to restore our natural world through more sustainable and
ecological practices. All of The Organic Center's research reports and
publications are available free at www.organic-center.org. Individuals
can also sign up for our free monthly e-newsletter, The Scoop. For
information about The Organic Center, its current programs and
scientific reports please visit www.organic-center.org or call
303.499.1840.<br /><br />]]>
        
    </content>
</entry>

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