Miguel Chan

Tasted yesterday

2016-06-07T14:04:00.001+02:00

Full tasting notes on Vivino.com

Dr. Deinhard Deidesheim Trocken Riesling 2013 90 Points MC

Henri Ottmann Gewurztraminer Alsace 2012 80 Points MC

Gabrielskloof The Blend 2013 90 Points MC

Klein Constantia Estate Riesling Noble Late Harvest 2006 92+ Points MC

Nederburg Auction 2016 wine collection embraces old with new

2016-06-07T13:38:00.000+02:00

The Nederburg Auction:

· Is recognised as one of the world’s five major wine auctions – alongside the auctions of Hospices de Beaune in France and Kloster Eberbach in Germany.

· Has a special focus on promoting older South African wines, prompted by its commitment to the preservation and continuation of South Africa’s rich, rare wine heritage.

· Strives to invest in excellence as South Africa’s leading platform for the sale of rare, premium wines, providing the opportunity for their fair and equitable distribution.

This year’s wine selection for the 42^nd Nederburg Auction is set to be one of the most complete style and vintage representations yet of South Africa’s wines, and a veritable snapshot of how South African winemaking styles have evolved over time, says Auction Manager Dalene Steyn.

“Judging from the clear vintage variations our judges are increasingly finding during their selection process, it has become apparent that producers have over time increasingly resisted interfering too much with the grapes.

“It is also clear that increasingly, producers are finding their niche – matching site, soil, vines and slope to produce wines they understand. Both of these factors feed into quality of wines through predictable, repeatable results. And this is what we’re seeing in the auction selection line-up – consistency in quality over several vintages, which goes a long way towards helping the producers build their own unique brand heritages,” she says.

“Our judges were impressed with this vintage continuity over several flights of reds, Noble Late Harvest and Ports, and how these wines evolved and changed over consecutive vintages. This constantly evolving heritage is a tribute to the efforts of our wine makers over the years to produce icon wines – ones that deserve the Nederburg Auction’s unique seal of approval.”

The international panel of judges selected 146 wines, only 39% of the total number of wines submitted. According to their tasting notes, this year’s line-up is defined by ‘perfect balance, intensity, complexity, true expression of soil and grape variety and immense depth’. View all their comments here.

Tasting convenor and sommelier Higgo Jacobs says the increasingly definitive South African wine heritage is a result of wine producers ‘innovating while taking pride in their history – properly embracing who they are as wine producers”.

Evidence of this innovation and new skill level is starting to shine through, says selection group leader Cathy van Zyl. “Investment in vineyards over the last few years is clearly showing in the quality of the wines.”

Fellow selection panel member Roland Peens believes there’s been a change in the style of winemaking in SA from 2009 onwards. “We’ve started to respect the fruit more, using less new oak, making lighter, less alcoholic styles of wine.”

Wine producers in step with this change in style tended to do well in the tough Nederburg Auction selection process, says Steyn. “It was clear from the panel discussion that the judges were very hard on over-ripe, over-oaked wines – but they equally rewarded icon wines that deserve the Auction’s unique seal of approval.”

Several categories of wine performed extremely well at the tasting, with Noble Late Harvest garnering the most praise from the panel ahead of Cap Classique, port, white blends, Chenin, Chardonnay, Cabernet and Semillon.

Steyn says looking at statistics and judges’ comments from previous years, it is clear that we just do not understand how good South African fortified and sweet wines are, particularly the Noble Late Harvest category.

Peens confirms this, saying Noble Late Harvest wines from the sixties, seventies and eighties are outstanding, simple and honest: “Wines 15 years and older hardly show any ageing and can age much longer. This is a category buyers can buy with confidence, especially if they want to further mature it for a special occasion.”

In terms of white wines, Peens also highlights the Chenin Blanc category, which he says showed an incredible depth in quality, and the Chardonnays that remain one of South Africa’s most exciting and top categories. “The white wines on auction all possess impressive complexity, balance and structure for ageing. Buyers can be confident in purchasing these and their ability to age 10 to 15 years.”

This year's 42nd annual Nederburg Auction will take place on Friday and Saturday, 16 and 17 September, at Nederburg winery in Paarl. A total of 146 wines from 79 producers will be auctioned over both days, including debut participants Bayede 7, Fable Vineyard, Glenelly, Jakobs Vineyards, Kershaw Elgin, Kleinood, Seven Springs and Windmeul.

The well-supported Nederburg charity auction will take place straight after the close of the main auction, and all proceeds raised will be donated to two local community organisations, Hope through Action and The Breytenbach Centre.

The 2016 collection comprises of 73 red wines, 50 white wines, four Muscadels, 11 Noble Late Harvest wines, six Ports and two Méthode Cap Classique. Click here to view a complete list of the 2016 selection.

The annual Nederburg Auction offers an exclusive opportunity for local and international wine buyers to select, taste and bid on a stringently curated range of distinctive South African wines. Prospective buyers keen to register for this year’s event may do so via the website: www.nederburgauction.co.za

The 2016 Nederburg Auction selection is as follows:

Participant	Wines	Vintage
Allesverloren	Shiraz	2002
Almenkerk	Chardonnay	2012
Almenkerk	Sauvignon Blanc	2011
Alto	Cabernet Sauvignon	2003
Anura	Méthode Cap Classique Brut	2008
Anura	Syrah Mourvèdre Reserve	2003
*Bayede!	7 Icon Chenin Blanc	2013
*Bayede!	7 Icon Shiraz	2011
Beaumont	Hope Marguerite	2008
Bloemendal	Kanonberg	2014
Boplaas	Cape Tawny Reserve	1995
Bosman Family Vineyards	Adama White	2010
Calitzdorp	Cellar Vintage Port	2009
Constantia Glen	TWO	2013
De Grendel	Op die Berg Chardonnay	2013
De Grendel	Rubaiyat	2010
De Krans	Cape Vintage Reserve	2005
Delheim	Chardonnay Sur Lie	2011
	Edelspatz Noble Late Harvest	2012
	Grand Reserve	2007
DeMorgenzon	Reserve Chardonnay	2013
De Toren	Fusion V	2005
De Wetshof	Finesse Chardonnay	1993
De Wetshof	Naissance Cabernet Sauvignon	2011
Diemersdal	Private Collection	2011
Distell Tabernacle	Chateau Libertas	1968
	Chateau Libertas	1979
	Chateau Libertas	1986
	Lanzerac Muscat Alexandria	1984
	Meerlust	1986
	Oude Libertas Cinsaut Noir	1971
	Zonnebloem Cabernet Sauvignon	1966
	Zonnebloem Pinotage	1976
	Zonnebloem Pinotage	1986
	Zonnelboem Shiraz	1976
Domaine des Dieux	Chardonnay	2010
Eagle's Nest	Shiraz	2010
Eikendal	Charisma	2011
	Classique	2011
	Merlot	2011
*Fable Vineyard	Fable Syrah	2010
Fleur du Cap	Unfiltered Semillon	2010
	Unfiltered Special White Blend	2011
	Unfiltered Viognier	2012
*Glenelly	Lady May	2009
Graham Beck	Coffeestone Cabernet Sauvignon	2009
Grangehurst	Grangehurst	2006
Groot Constantia	Chardonnay	2013
Haskell	Anvil	2010
Iona	One Man Band	2010
*Jakob's Vineyards	Cabernet Sauvignon	2006
Joubert Tradauw	Jaubert Family Muscat	1800
Joubert Tradauw	R62 Merlot / Cabernet Sauvignon	2003
JC Le Roux	Scintilla	2003
Jordan	Cobblers Hill	2009
Kanonkop	Pinotage	2003
Kanonkop	Pinotage	2006
Ken Forrester	The FMC	2010
*Kershaw Elgin	Clonal Selection Chardonnay	2012
Kleine Zalze	Family Reserve Cabernet Sauvignon	2005
*Kleinood	Tamboerskloof	2009
KWV	Mentors Pinotage	2009
La Couronne	Muscadel	NV
La Motte	Shiraz	2009
Landskroon	Paul de Villiers Cabernet Sauvignon	2011
Lanzerac	Cabernet Sauvignon	1968
Lanzerac	Pinotage	1969
L'Avenir	Grand Vin Pinotage	2006
LeBonheur	Cabernet Sauvignon	2001
Lomond	Cat's Tail Syrah	2011
	Sauvignon Blanc	2008
	Snowbush	2009
	Syrah	2006
Meerkat	Pinotage	2009
Monis	Muscadel	2001
	Port	1990
	Single & Double Seal Port	1948
Morgenster	Reserve	2000
Mount Sutherland	Syrah	2009
Mulderbosch	Barrel Fermented Chardonnay	2012
	Sauvignon Blanc Noble Late Harvest	2010
	Single Vineyard Chenin Blanc Block S2	2013
Nederburg	II Centuries Sauvignon Blanc	2014
	Pinotage	1999
	Private Bin D252 Sauvignon blanc	2011
	Private Bin D266 Semillon	2012
	Private Bin D270 Chardonnay	2009
	Private Bin Edelkeur	1979
	Private Bin Edelkeur	2006
	Private Bin Edelkeur	2009
	Private Bin Eminence	1991
	Private Bin Eminence	2001
	Private Bin Eminence	2005
	Private Bin R109 Cabernet Sauvignon	2007
	Private Bin R121 Shiraz	1985
	Private Bin R121 Shiraz	1999
	Private Bin R163 Cabernet Sauvignon	1985
	Private Bin R163 Cabernet Sauvignon	2009
	Private Bin R172 Pinotage	2011
	Private Bin S316 Weisser Riesling	2003
	Private Bin Sauvignon blanc	2007
	Reserve Chenin Blanc	2002
	Winemasters Reserve Shiraz	2006
Neethlingshof	Neethlingshof Six Flowers	2012
Nitida	Nitida Coronata Integration	2013
Paul Cluver	Seven Flags Pinot Noir	2007
Perdeberg	The Dryland Collection, Barrel Fermented Chenin Blanc	2013
Plaisir de Merle	Cabernet Sauvignon	1995
	Chardonnay	2010
	Shiraz	1998
Raats	Family Chenin Blanc	2009
Remhoogte	Honeybunch Chenin Blanc	2011
Remhoogte	Honeybunch Chenin Blanc	2013
Rijk's	Private Cellar Chenin Blanc	2009
Rijk's	Private Cellar Pinotage	2007
Romond	Rebus	2007
Rooiberg	Pinotage Reserve	2011
Rudera	De Tradisie Chenin Blanc	2009
	Platinum Cabernet Sauvignon	2007
	Robusto Chenin Blanc	2008
*Seven Springs	Chardonnay	2013
Shannon	Rockview Ridge Pinot Noir	2010
Shannon	Semillon	2012
Signal Hill	Eszenzia	2002
	Olympia Kalk Bay Cabernet Franc	2008
	Straw Wine	2001
Simonsig	Chenin Avec Chêne	2010
Spier	21 Gable Chenin Blanc	2010
Spier	21 Gable Pinotage	2009
Stellenbosch Vineyards	The Flagship Petit Verdot	2010
Stellenrust	48 Barrel Fermented Chenin Blanc	2012
	Barrel Fermented Chardonnay	2011
	Chenin Blanc	2012
	Peppergrinder's Shiraz	2010
Stellenzicht	Merlot	1994
Stellenzicht	Stellenzicht	1994
Tokara	Directors Reserve Red	2005
Uitkyk	Cabernet Sauvignon	2001
Uitkyk	Chardonnay	2009
Vergelegen	GVB	2012
	Sauvignon Blanc	2012
	V	2004
Vergenoegd	Old Cape Colony	1993
Weltevrede	Oupa se Wingerd	1986
*Windmeul	Pinotage Reserve	2010
Zonnebloem	Pinotage	1998

* debut participants

- End -

Distributed by: Refresh Connect | On behalf of: Dalene Steyn, Nederburg Auction

The Nederburg Auction:

Constantia Glen delves into their Sauvignon Blanc trove for winter

2016-06-07T13:30:00.001+02:00

Constantia Glen is sharing some aged gems from their Sauvignon Blanc trove with wine lovers at their tasting room this winter. The older, cool climate Sauvignon Blanc vintages from as far back as 2007 are still remarkably vibrant and are showing incredibly well now.

With vineyards located ideally just below the Constantia Nek, the Constantia Glen Sauvignon Blanc’s distinct characteristics are a true expression of their unique terroir in close proximity to False Bay. By the careful selection of grapes from a combination of site specific vineyard blocks planted with a variety of Sauvignon Blanc clones, Constantia Glen is able to craft authentic wines that will continue to develop and integrate beautifully with age.

“Constantia Glen Sauvignon Blanc tends to age very well as a result of our cool climatic conditions. The wines have fantastic natural acidity with a low pH, as well as being rich and creamy with good texture and an integrated minerality,” says winemaker Justin van Wyk.

The bold structure and refreshing natural acidity of the older 2007, 2008 and 2009 Sauvignon Blanc vintages on offer at Constantia Glen, have allowed the wines to mature optimally under correct storage conditions.

“With age, the Sauvignon Blanc’s racy acidity becomes more integrated and mellowed, lending a more coated mouthfeel and softer texture. The fermentation characters and fruity aromas blow off over time, allowing the wine to show more of its true character and pure grape-derived aromatics. Bottle aged Sauvignon brings a completely different experience, but the wines still come across as fresh and vibrant on the palate,” explains van Wyk.

These vintage jewels are a good reason to visit this picturesque wine estate during winter. If you wish to linger over lunch, you may choose from their generous platters of artisanal cheese and charcuterie or hearty winter soups on offer.

Known for exceptional cool climate Bordeaux-style red and white wines, Constantia Glen is open seven days a week from 10h00 until 17h00. Look out for the Constantia Glen signs towards the top of Constantia Main Road.

Call 021-7955639, e-mail reservations@constantiaglen.com, visit www.constantiaglen.com, www.facebook.com/ConstantiaGlen or follow @ConstantiaGlen on Twitter and Instagram. The GPS co-ordinates are S 34º 0’39.6” E 18º 24’30.6”.

Issued by: GC Communications On behalf of: Constantia Glen

Epicurean Wine Pairing Evening, 30th June 2016, Palazzo Hotel, Montecasino

2016-06-06T17:06:00.000+02:00

Welbedacht Wine Estate

2016-06-06T16:55:00.000+02:00

I tasted and score seven of the current released wines from Welbedacht Wine Estate, located in Wellington and owned by Springbok Rugby legend, Schalk Burger, the wines are currently on offer as Wine of the Month in Café Cru Wine & Deli Shop in Southern Sun Montecasino, until end of June 2016, both for tasting and at great retail price.

Based on an average scores of 85 Points, as at 6^th June 2016*, this makes Welbedacht Wine Estate, a good South African winery showing wines of special character, they are perfect anytime of the day with or without food to be enjoy with friends

Welbedacht Estate Bohemian Wellington Syrah 2014 90 Points

https://www.vivino.com/wines/143939199-bohemian-syrah-2014

Welbedacht Estate Schalk Burger & Sons Proprietors Reserve Range Mon Rene MCC Blanc de Blancs Brut 89 Points

https://www.vivino.com/wineries/schalk-burger/wines/mon-rene-brut-blanc-de-blancs-9999

Meerkat Wellington Pinotage 2015 88 Points

https://www.vivino.com/wines/meerkat-wellington-pinotage-2015

Meerkat Wellinngton Burrow Blend 87 Points

https://www.vivino.com/wineries/meerkat/wines/burrow-blend-2015

Meerkat Wellington Chenin Blanc 2015 81 Points

https://www.vivino.com/wines/meerkat-wellington-chenin-blanc-2015

Meerkat Wellington Pinotage Rose 2015 80 Points

https://www.vivino.com/wines/meerkat-wellington-pinotage-rose-2015-2015

Meerkat Wellington Sauvignon Blanc 80 Points

https://www.vivino.com/wines/meerkat-wellington-sauvignon-blanc-2015

A producer score get’s updated, by adding the new averages to the previous ones, every time a new wine or current releases is tasted within the portfolio, the objective of this rating is to calibrated the worthiness of a winery in relation to their portfolio strength and hence determine their possible shares on a wine lists, either immediate or for future listings.

Add some sparkle to Father’s Day at The House of J.C. Le Roux

2016-06-06T16:48:00.000+02:00

Issued by: GC Communications, On behalf of: The House of J.C. Le Roux

Sunday, June 19, 12h00 to 15h00, the House of J.C. Le Roux, Stellenbosch

Treat your dad to an uplifting taste experience and Father’s Day lunch at the House of J.C. Le Roux, the world-class sparkling wine destination in the Stellenbosch Winelands on Sunday, 19 June.

With its welcoming al fresco deck and stylish interiors, Le Venue offers a relaxing atmosphere with a Father’s Day luncheon buffet that is sure to delight all the senses.

For starters, colour your palate with a selection of the Harvest Table and Chef’s Choice salad, homemade breads and dips enjoyed with flavoursome quiche and creamy butternut soup, a royal combination of healthy and tastyappetisers.

With a choice between aromatic Cape Malay lamb curry or Thai green chicken curry, the main course selection is perfectly balanced with mixed vegetables, garlic and rosemary roast potatoes and Basmati rice on the side. There is also a hearty helping of oxtail to add to your plate.

For dessert, treat your sweet tooth to a sugar-rush of mini-caramel cheesecake, chocolate-fudge brownies and fruit salad, all available with a scoopful of vanilla ice cream or tuck into date and sticky toffee pudding.

Be sure to book for one of the famous J.C. Le Roux tastings when making your Father’s Day lunch reservation. From the classic Méthode Cap Classique offerings to the popular Vivante bubblies, your dad is sure to find his favourite.

Booking for the Father’s Day lunch and tasting is essential. Call the LeVenue restaurant on (021) 865 8200.

The lunch costs R235 served from 12h00 to 15h00. For more information visit www.jcleroux.co.za, www.facebook.com/HouseofJCLeRoux, @HouseofJCLeRoux on Instagram and join the conversation on Twitter @JCLeRoux.

Circumstance Stellenbosch Sauvignon Blanc 2015

2016-06-01T12:26:00.001+02:00

I tasted and score the current released Circumstance Stellenbosch Sauvignon Blanc 2015 by Waterkloof, one of South Africa’s leading biodynamic producer, located in Somerset West (not a region), Stellenbosch

Based on this score of 90 Points, as at 1^st June 2016*, this makes Waterkloof an outstanding South African winery showing depth and complexity in their wine selections, with the potential to be exceptionally food friendly.

Circumstance Stellenbosch Sauvignon Blanc 2015 By Waterkloof

90 Points - MC

https://www.vivino.com/wineries/waterkloof/wines/circumstance-sauvignon-blanc-2015

Three wines from Wine Cellar tasted at the recent Ex-Animo Wine Fair

2016-05-31T08:31:00.000+02:00

Three wines from Wine Cellar tasted at the recent Ex-Animo Wine Fair in Johannesburg, worth adding on a wine lists.

Based on these three wines with an average score of 90.67 Points, as at 31^st May 2016*, makes Wine Cellar an outstanding wine distributor showing depth and complexity in their selections of International wines, with the potential to be exceptionally food friendly.

A distributor score get’s updated, by adding the new averages to the previous ones, every time a new wine or current releases is tasted within the portfolio, the objective of this rating is to calibrated the worthiness of a distributor in relation to their portfolio strength and hence determine their possible shares on a wine lists, either immediate or for future listings.

Lopez de Heredia Vina Tondonia Rioja Reserva 2004

93 Points MC

https://www.vivino.com/wineries/tondonia/wines/via-tondonia-cosecha-vinos-finos-rioja-2004

La Tenuta Delle Terre Nere Etna Roso 2014

91 Points MC

https://www.vivino.com/wineries/tenuta-delle-terre-nere/wines/etna-rosso-2014

Chateau Pesquie Cotes du Ventoux 2013

88 Points MC

https://www.vivino.com/wineries/fr-chateau-pesquie/wines/rhone-valley-terrasses-2013

Oude Molen’s Hand Crafted XO Wins Gold at International Brandy Masters

2016-05-31T08:27:00.000+02:00

Issued by Tin Can PR

Cape Town, 30th May, 2015 – Oude Molen’s XO new handcrafted premium Cape Brandy was awarded Gold at the recent 2016 Global Spirits Masters in the Brandy Masters category, and was the only South African distiller to win Gold in the competition.

In addition, Oude Molen’s premium Joseph Barry VS, VSOP and XO Cape brandies won silver medals in the competition.

The Global Spirits Masters is one of the most renowned blind tasting competitions in the world and uses only independent judges, making it one of the most impartial spirits competitions. Distillers and bottlers from across the globe enter across a variety of categories.

The Global Brandy Masters 2016 rewards the finest brandy brands on a world stage. It is chaired by The Sprits Business along with a panel of leading sprits and on-trade specialists, who judge the brandy in a blind tasting. Trophies for the world’s winning spirits, best distilleries and producers were awarded at a function, held at the Honourable Artillery Company (HAC), London.

The first Oude Molen was produced in 1910, by Dutch born distiller, René Santhagens, who was the first man in South Africa, to produce brandy according to the age-old French tradition. Oude Molen still makes its Cognac-style brandy according to these centuries-old techniques at its distillery in Elgin, which houses two of the largest copper pot stills in the Southern Hemisphere.

Andre Simonis, MD of the Oude Molen distillery, says that the global impact of winning this type of award is great for business.

“Marketing our brandies as Cape Brandy rather than ‘pot still brandy’ is paying off as there is a lot of confusion around the Pot Still category,” he explains. “There is widespread confusion in the market regarding different sub categories as defined in the legislation namely, Blended Brandy, Vintage Brandy and Pot Still Brandy. On the shelf all these different segments compete under one category namely ‘Brandy’. Oude Molen believes that by calling its 100% Pot still variants ‘Cape Brandy’; we will be able to resolve some of the confusion in the market in so far as the ‘Pot Still’ category is concerned.”

He continues: “We have focussed our marketing of Cape Brandy in the design and development of our premium brandies and have seen an uptide in demand locally and as well as in export markets, especially in the American and Dutch as well and Asian markets.”

Simonis says that inroads into the Asian market will help to increase volumes because the Asia-Pacific region currently dominates the global consumer market for brandy, accounting for more than half of the total market share in terms of volume sold.

“This award also confirms that we are on the right track when it comes to our processes of distilling, ageing and blending,” he adds. “Recognition also needs to be given to our team who are involved from beginning to end Eddy Beukes, Distillery manager and the blending team comprising of Andy Neil, Lara Patrick and Kobus Gerderblom who heads up the team.”

Kobus Gelderbloem says: “Oude Molen Cape Brandy defines the perfect marriage of terroir, craftsmanship and luxury indulgence. Only Colombard, Chenin Blanc and Ugni Blanc grapes are used in the distillation of our Cape Brandy.”

He adds that the brandies used in the distillation of the premium handcrafted Oude Molen XO Cape Brandy are between 10 and sixteen years old, and are matured in specially selected oak barrels.

Oude Molen XO sells for R800 and is available direct from the Oude Molen distillery and will be available from liquor outlets nationwide from the end of July. For more information visit oudemolen.co.za

-Ends-

Oude Molen XO Tasting Notes: Coconut and tropical fruit entice the nose, with hints of litchi and banana. These open up to a deep fruit palate with peach and apricot undertones. Subtle oak lingers on the swallow, with coconut and a long lasting finish.

About Edward Snell & Co.

Established in 1848, Edward Snell & Co. is currently the largest family-owned wine and spirit merchant in South Africa. The company is the third largest alcohol spirit beverage business in SA producing, warehousing, and distributing its own brands as well as a number of international brands. The company has a 13% share of the South African spirits market and employs over 285 people. For more information go to www.esnell.co.za

Twitter: @tincanpr / @quichekish
Facebook: http://www.facebook.com/tincanpr

Cabernet Sauvignon is king at Grande Provence Wine & Dine Collaboration

2016-05-31T08:24:00.000+02:00

Issued by: GC Communications

Friday, 24 June, 19h00, Grande Provence Heritage Wine Estate, Franschhoek

Franschhoek takes on Stellenbosch at the Cabernet Sauvignon Wine & Dine Collaboration at Grande Provence Heritage Wine Estate on Friday, 24 June 2016.

Showcasing Cabernet Sauvignon as their wine of the month, Grande Provence will pitch their 100% Franschhoek wine against three made from Stellenbosch fruit by Thelema Mountain Vineyards, Le Riche Wines and Teddy Hall Wines. The evening at The Restaurant at Grande Provence will be hosted by Winemaker Karl Lambour. Executive Chef Darren Badenhorst will be serving superbly crafted winter dishes matched perfectly with each of the full-bodied wines.

First up, the fruit driven Thelema Cabernet Sauvignon 2011 from the top of the Helshoogte Pass will be served with a silky red wine risotto and seared local sword fish.

For the smooth-as-velvet Grande Provence Cabernet Sauvignon 2012, Chef Darren has selected one of the signature dishes from his new winter menu, the 18-hour Sous vide Karoo lamb neck. The hint of mint in this fruity Cabernet Sauvignon adds the finishing touch to the slow cooked lamb.

A hearty port braised beef short rib should stand up well to the blue blooded Le Riche Cabernet Sauvignon 2013 crafted by the undisputed master of South African Cabernet Sauvignon, Etienne le Riche.

To complement the chocolate, black currant and a hint of vanilla of the Teddy Hall Hercùles van Loon Cabernet Sauvignon Reserve 2009, Chef Darren has opted for salted bitter chocolate to bring the food and wine journey to a decadent close.

With the event taking place on a Friday, why not take advantage of the Grande Provence Heartland Offer and make a weekend of it? The Heartland Offer provides exclusive winter rates for the Owner’s Cottage as well as La Provençale Villa in the Vineyards for group bookings.

The Cabernet Sauvignon Wine & Dine Collaboration dinner takes place at The Restaurant at Grande Provence at 19h00. To book your seat at R695 per person, call 021 876 8600 or e-mail restaurant@grandeprovence.co.za. Guests can purchase a mixed case of 12 wines from the participating wineries at a special rate on the evening. For more information on The Heartland Offer accommodation package visit www.grandeprovence.co.za or e-mail ownerscottage@grandeprovence.co.za.

Grande Provence Wine & Dine Collaboration Calendar

24 June – Cabernet Sauvignon (Le Riche Wines, Teddy Hall Wines and Thelema Mountain Vineyards)

29 July – Shiraz (Oldenburg Vineyards, Lismore Estate Vineyards and De Trafford Wines)

26 August – Red Blends (Beaumont Wines, Joostenburg Wines and Morgenster)

23 September – White Blends (David & Nadia, Constantia Uitsig and Oak Valley Wines)

28 October – Sauvignon Blanc (Lismore Estate Vineyards, Fryers Cove Vineyards and Shannon Vineyards)

2 December – “A Sparkling Affair” (Méthode Cap Classique and Champagne Dinner)

More about Grande Provence Heritage Wine Estate

Located in Franschhoek, the heartland of South African wine country, Grande Provence embraces true South African wine heritage, excellent food at The Restaurant and luxury accommodation at The Owner’s Cottage and La Provençale Villa in the Vineyards. Part of The Huka Retreats, Grande Provence also offers guests The Winery, The Jonkershuis, The Gallery, The Sculpture Garden and The Shop. For more information visit www.grandeprovence.co.za, Facebook.com or Twitter @grande_provence.

Three new releases tasted

2016-05-30T15:14:00.000+02:00

I tasted these three new releases recently, seek them out

Neethlingshof Estate The Short Story Collection The Owl Post Stellenbosch Pinotage 2014 92 Points MC

https://www.vivino.com/wineries/neethlingshof/wines/owl-post-short-story-collection-pinotage-2014

Seven Springs Vineyards Overberg Syrah 2012

90 Points MC

https://www.vivino.com/wines/143742454-syrah-2012

De Wetshof Estate Limestone Hill Robertson Chardonnay 2016

92 Points MC

https://www.vivino.com/wineries/de-wetshof/wines/limestone-hill-robertson-chardonnay-2016

SXOLLIE HUSTLES TO THE TOP AT THE INTERNATIONAL CIDER CHALLENGE

2016-05-30T14:41:00.000+02:00

Issued by Manley Communications

South Africa, Cape Town; PROUDLY South African cider brand SXOLLIE has made its first mark on the global stage, bagging three coveted awards at the prestigious International Cider Challenge held in London in April.

Competing against hundreds of ciders from a dozen countries, SXOLLIE strutted off with a Gold medal – and the title of Supreme Champion – in the sought-after Design and Packaging category.

“We work hard to get our branding right, but we never dreamed we’d beat out cider brands from across the world,” says Laura Clacey, who co-founded SXOLLIE together with husband Karol Ostaszewski in 2014.

But South African cider lovers certainly aren’t surprised.

Before the crown cap has been popped, street-smart SXOLLIE grabs your attention. There’s no run-of-the-mill labeling here; each and every SXOLLIE bottle is screen-printed with its eye-catching ‘X’ mosaic, lending texture, tactility and an urban aesthetic inspired by the ethnic pottery designs synonymous with southern Africa.

“We wanted to capture something that is unique to the continent, and present it in a modern African fashion,” says Clacey, adding that key to SXOLLIE’s success is the sheer simplicity of the colourful design. “A lot of cider brands try to cram too much onto the label. We decided to let the brand and the product speak for itself; to let the bottle be eye-catching on its own.”

However, it wasn’t only SXOLLIE’s striking packaging that caught the judges’ attention. SXOLLIE sets itself apart from other South African cider producers through its dedication to personality-packed single-varietal ciders. That single-minded focus paid off at the International Cider Challenge with a coveted Bronze medal for the SXOLLIE Golden Delicious cider.

“Entering the Golden Delicious this year was really just a test run to see where we landed, so we’re absolutely thrilled about bringing home a medal,” says Ostaszewski “Our cider-making techniques are improving all the time, so we’re confident of a silver or gold medal next year.”

SXOLLIE certainly found itself in fine company at this year’s International Cider Challenge, with the panel of judges’ praising the high standard of entries across the board.

While SXOLLIE swaggers onto the global cider stage, its inherent connection to the pulsing heart of Africa has been a key ingredient in the stratospheric growth of the brand over the past 18 months, says Clacey: “From both a branding and flavour profile we’re trying to fly the flag for South African cider. We don’t believe you always have to look abroad for inspiration. We wanted to show that South African brands can make an impact, and that local products that are proudly African can achieve great things on the international stage.”

SXOLLIE certainly put some of the traditional cider-making nations in their place with their supreme champion win, and is fast blazing a streetwise cider trail across the globe. The brand is currently available in premium restaurants, retailers and bars across South Africa and the United Kingdom, and will this year begin exports to both the United States and Singapore. This year also sees SXOLLIE crank the cider revolution up a notch with the release of its maiden Granny Smith single-varietal cider.

This revolution may not be televised, but you’ll definitely want to have a SXOLLIE in your hand as it unfolds into 2016.

For more information visit www.sxollicider.com, follow @sxollie on Twitter and follow @sxolliecider on Instagram or contact laura@craftybrands.com

ENDS/

Doran Vineyards by Miguel Chan

2016-03-31T16:09:00.000+02:00

Doran Vineyards with an average score of 91 Points, as at March 2016, makes them an outstanding South African winery showing depth and complexity in their wines, with the potential to be exceptionally food friendly, they are located in the Voor Paardeberg & Swartland area, within the Cape Coastal Region.

Their future releases are certainly to be watch, as they are amongst the producers at the forefront of development in the area.

A partnership between Andre Badenhorst and Edwin Doran, formed in 2010 with current winemaker being Martin Lamprecht (Since 2012)

Tasting their Swartland Chenin Blanc Barrel Fermented 2013 and their Voor Paardeberg Shiraz 2013 this week, the two wines are reflective of the climate and representative of the style often encountered in this much talk about area of the Cape.

Both the Chenin Blanc and Shiraz are on the fuller side of ripeness spectrum, not shy on fruits with subtle oak influence and they are clean.

It is clear the style are driven by textures rather than linearity and moderate acidity is the norm, hence they are wines drinking well now, and may benefit from short term cellaring of around five years from now (2016 - 2021), preferably not more.

For further details on my tasting notes and impressions, I invite you to click on the link below.

Doran Vineyards Swartland Chenin Blanc Barrel Fermented 2013 – 91 Points

https://www.vivino.com/wines/141488748-chenin-blanc-barrel-fermented-2013

Doran Vineyards Voor Paardeberg Shiraz 2013 - 91 Points

https://www.vivino.com/wineries/doran/wines/south-africa-shiraz-2013

Boschendal Sommeliers Selection Chenin Blanc 2015 90 Points

2016-03-24T01:30:00.002+02:00

New addition to Boschendal, Sommeliers Selection according to the marketing fact sheet is the collaboration between the winery and South African Sommelier’s Association and is aimed exclusively for on consumption, a bright and innovative move will see the wines exclusively available from the farm and selected restaurant wine lists in South Africa and around the world, i.e not for retail listings.

A crisp and racy Chenin Blanc with ripe notes of Granny Smith apples, lemon, grapefruit and touch of honey, texturally rich, full bodied with high alcohol of 14% abv, fruit follows through with layered tropical note, good typicity, long length.

Now until 2021

Boschendal Sommeliers Selection Pinotage 2014 85 Points

2016-03-24T01:26:00.001+02:00

Unmistakably Pinotage with tell tale rustic notes, very ripe dark plums, black fruits, of wet earth, spicy old oak influence, somewhat compromising the fruit definition, jammy, full bodied and rich with high alcohol of 14%, good effort.

Now until 2019

Ken Forrester Vineyards Petit Semi Sweet Chenin Blanc 2013 80 points

2016-03-24T01:20:00.001+02:00

Semi sweet style is growing in popularity and are assisting what were initially non wine drinkers into their first forays with wines, this delicately juicy example from Chenin Blanc is fresh, with ripe notes of pears, lemon and red apples with touch of honey.

Perfect iced cold, with or without ice and also with spicy Asian food.

DROSTDY-HOF'S CLARET SELECT PAIRED WITH SARAH GRAHAM'S CHORIZO AND LEMON CHICKEN

2015-12-19T12:49:00.002+02:00

DATE 17 DECEMBER 2015 ISSUED BY DKC (DE KOCK COMMUNICATIONS)

Food writer Sarah Graham’s Food Safari is currently flighting on M-NET on Sundays from18:00 to 19:00. Here the well-known foodie personality showcases interesting recipes that take inspiration from local hotspots across the continent. South African wine favourite Drostdy-Hof has accompanied her on her journey.

It's not hard to understand what makes Sarah so popular. Her recipes are straight-forward but produce spectacular results, like this simple but super-tasty chorizo and lemon chicken with cauliflower mash that she has partnered with Drostdy-Hof’s Claret Select.

This easy-drinking red blend offers a rich bouquet of complex berry flavours that suit the heartiness of the chicken and chorizo.

Chorizo and lemon chicken with cauliflower mash

Serves 4 | Preparation time 10 minutes | Cooking time 1 hour

INGREDIENTS:

For the chicken

8 chicken thighs, with skin

1 tsp thyme, dried

1 Tbsp olive oil

1 Tbsp butter

3 medium-sized red onions, cut roughly into sixths

200g chorizo, roughly chopped

1 lemon, halved

200ml Drostdy-Hof 2015 Sauvignon Blanc

2 Tbsp chopped fresh parsley, for serving

For the cauliflower mash
1 medium head of cauliflower, roughly chopped
2 tsp olive oil
2 tsp butter
Salt and freshly ground black pepper, to taste

METHOD:

· Pre-heat the oven to 180°C. Season the chicken thighs with salt, pepper and thyme.

· Heat an oven-proof pot on the stove, add the olive oil and butter and brown the chicken for approximately 3 minutes on each side. Remove and set aside.

· Add the onions to the pot, fry for approximately 3 minutes while stirring often. Then add the chorizo and lemon halves and cook for 3 to 5 minutes.

· Remove the pot from the stove and put the chicken back in the pot with the onion and chorizo. Pour in the Drostdy-Hof Sauvignon Blanc, put the lid on the pot and place in the oven for 30 minutes.

· While the chicken is cooking, prepare the cauliflower. Boil the cauliflower in a separate pot until tender. Remove from the pot and drain well. Add the olive oil and butter and purée using a stick blender until smooth. Adjust seasoning to taste.

· To serve, dish up a generous helping of cauliflower mash, top with the chicken and chorizo and sprinkle with fresh parsley.

Finally, enjoy a glass of the Claret Select with this hearty meal.

Visit www.drostdyhof.com/za for more on the brand.

Follow Drostdy-Hof on Facebook (www.facebook.com/DHWines) and Twitter (www.twitter.com/DrostdyHofSA).

Join the conversation using: #RealWineRealMoments

TSW Elim Sauvignon Blanc 2014

2015-12-18T01:09:00.002+02:00

Trizanne Signature Wines is owned and made by Trizanne Barnard, one of South Africa's most dynamic woman winemaker.

I re-discovered the Elim Sauvignon Blanc and Swartland Syrah, following a tasting in Jenda Food & Wine, in Montecasino presented by David Clarke of Ex Animo Wines.

TSW Sauvignon is typical of the Elim ward, peppery profile with subtle grassy and passion fruit note, dusty, sandy note with substantial fruit concentration on texture considering the lightness of 2014 vintage Sauvignon, it seems the wine only getting into its stride when tasted in September, probably drinking better now and up to 2018+

MC 90 Points or 4 Star

NEDERBURG JOINS AFRICA'S PRO CYCLING TEAM

2015-12-18T00:49:00.001+02:00

ISSUED BY DKC (DE KOCK COMMUNICATIONS) FOR NEDERBURG WINES

DECEMBER 2015

Nederburg is accelerating its support for professional cycling, confirming a three-year sponsorship agreement as the exclusive premium wine partner of Team Dimension Data, beginning in January.

Earlier this year, the African team debuted in the Tour de France and took fifth place overall in the team classification. At the time, Nederburg extended its support to the team via renowned South African chef David Higgs, who was brought on board to take care of the squad's daily nutrition.

"David is an avid cyclist and wine enthusiast, who demonstrated that our products can be part of a healthy, balanced lifestyle. It was as a result of our successful collaboration with him that we took the decision to step up Nederburg's involvement with pro cycling," said Dè-Mari Kellerman, Nederburg's global general manager.

Now, having been granted its World Tour licence for the 2016 season by the International Cycling Union (UCI), the team will make its first appearance in the Santos Down Under race in Australia in January.

Team Dimension Data for Qhubeka, the name under which the squad will compete from 2016, will not only represent Africa in the Tour de France and 150 days of competitive cycling, but will also be riding for a cause, raising funds and awareness for the non-profit Qhubeka, World Bicycle Relief's programme in South Africa. The organisation mobilises for socio-economic progress by distributing bicycles to needy South Africans in exchange for work to improve the environment, community or academic results. In this way lives are changed, increasing the distance and speed at which beneficiaries can travel.

To date, Qhubeka has distributed bikes to around 60 000 people in South Africa. In return for work done by the specific beneficiaries to develop communities. In 2015, the team through its #BicyclesChangeLives campaign, was able to raise funds for 5 000 bicycles. The majority of these were distributed to school children this year, with the balance to be distributed in 2016. Funding for some bicycles was raised during a Make It Count 24-hour ride-a-thon in late November.

Cycling has become one of the fastest-growing sports and attracts huge audiences through multiple viewing channels, reaching millions. In the UK alone, cycling attracts the biggest live attendance of any sport.

Douglas Ryder, team principal, said: "I am really excited to welcome Nederburg as a team partner to Team Dimension Data in the coming years. Its involvement in our team this year at the Tour de France was incredibly impactful and valuable. To have the support of South Africa’s most awarded wine brand is so fitting for South Africa’s first ever-registered World Tour team in cycling. We look forward to celebrating many successes together with our partners, fans, media and event organisers."

To amplify the brand's involvement with cycling, Kellerman said Nederburg would be running a range of consumer activations globally to reflect the busy schedule of the cycle team.

Kellerman added: "By partnering with pro cycling, we hope to ignite the curiosity of wine lovers and biking enthusiasts, inviting them to experience the best of both worlds."

Nederburg is South Africa's most awarded wine brand and distributed in 70 countries worldwide. The brand will soon unveil a new, curiosity-themed communications campaign as part of its new positioning that also includes revitalised packaging.

Visit www.nederburg.co.za for more on the brand.

Follow Nederburg on Facebook (www.facebook.com/nederburg), Twitter (www.twitter.com/nederburg) and Youtube (www.youtube.com/user/NederburgWine)
for the latest news, events and wine and food pairing ideas.

Join the conversation using: #NederburgDiscover #BicyclesChangeLives

Fans can register at www.bicycleschangelives.org to donate.

Shiraz vines cuttings

2015-12-18T00:25:00.003+02:00

In August 2014 whilst staying at the Grande Roche hotel in Paarl, judging the wine selections for South African Airways, one afternoon after the tasting I went for a run in the vineyards above my room adjacent to the conference center and there I found freshly prunes Shiraz / Syrah on the ground.

I gather enough cuttings which I brought back to Johannesburg, 46 in total and prepare them for planting last spring, by dipping the tip in rooting hormone as shown in the picture.

I was curious to see if any will root.

A year later, 7 survived the dry and cold Gauteng winter, budding late september and are growing well, will have a separate post on their progress.

Since it is well documented that phylloxera does not live at altitude of over a 1000's above sea level, Joburg averages 1300 ASL, will be interesting to see the fruit in 2018!

More to follow, who knows?

Christina van Loveren Sauvignon Blanc 2015

2015-12-18T00:04:00.001+02:00

Christina van Loveren is the flagship / reserve range from Van Loveren in Robertson.

Produced in limited quantities from fruits grown in the valley as well as sourced from prime vineyards.

This Western Cape Sauvignon Blanc is a prime example of multi regions blends, their best to date (2011 was 88+ MC Points).

An overt, powerful and fragrant style bursting with green guava, greengage, spicy lemon and grassy, green pepper note, a consumer favorite style and by far the best seller on wine lists, versus tropical style Sauvignon, which are pretty much travestite in profile!

Bracing freshness,peppery spices, fruit follows through in a juicy green lime juice and touch of salt, this is their best effort to date, seek it out.

Drink now until 2019+

MC 90 Points or 4 Star

Rijk's Touch of Oak Coastal Region Chenin Blanc 2014

2015-12-17T23:46:00.003+02:00

Rijk's is one of South Africa's best Chenin Blanc producer, having consistent produced four excellent versions, namely their value for money Touch of Oak, Private Cellar, Reserve and the occasional and world class Cape Wine Makers Guild, all four have their merits to be for their price points amongst the finest expression of Chenin Blanc in the world.

Touch of Oak 2014 is the finest to date, it shows the fine tuning and spinal precision started with the 2010 vintage, with salivating bright freshness, almost salty tang, delicately ripe apples, citrus and burst of green lime, racy, with lots of energy.

Lively texture with delicate concentration of fruit, subtle touch of spicy oak, chiselled freshness, moreish.

It is available by the glass at The Palazzo hotel in Montecasino.

Now until 2019+

MC 91 Points or 4 Stars

Stellenrust Stellenbosch Cabernet Sauvignon 2014

2015-12-17T23:00:00.000+02:00

Alcohol: high| 14 %abv

Origin: Stellenbosch

Ideal drinking occasions: anytime

Serve with: sugar beans soup and pan fried chicken livers and gizzard in soya sauce

Drink: now until 2017

MC 83 Points or 3.4 Star

Porcupine Ridge Coastal Region Cabernet Sauvignon 2014

2015-12-17T22:43:00.000+02:00

Porcupine Ridge Cabernet Sauvignon is produced by Boekenhoutskloof in Franschhoek from widely sourced grapes, hence the Coastal Region Wine of Origin!

This 2014 is ripe with subtle characteristic of Cabernet, it is more red fruit driven than cassis or blackcurrant, juicy, medium bodied masking it's 14% abv very well.

On the lighter side compared to previous vintages, could do with more concentration and Cabernet grip!

Around R 49 retail.

Drink now until 2016+

MC - 80 Points or 3 Star

Tsogo Sun celebrates World Champagne Day

2015-10-23T21:02:00.000+02:00

Delighting in a glass, or two, of champagne on the 23^rd October 2015, is compulsory! World Champagne Day is the perfect ‘excuse’ for indulging in an evening of romance or celebration. The best news of all is you don’t have to rent a limousine en route to a fine French restaurant to impress your loved one – you can find all the ingredients of an evening to remember at the Southern Sun Hyde ParkSandton, who is joining the rest of the globe in the World Champagne Day celebrations.

Tsogo Sun Group Sommelier Miguel Chan pouring Louis Roederer Vintage Rose 2010

There is no other drink that captures the romance and joy of a single moment as when the seal of a bottle of authentic champagne is broken. The cork pops, the bubbles fizz and the wine bursts out of the bottle with passion. The importance of the bubbles which has romanced many champagne lovers for centuries should not be underestimated – in fact scientists proved that there are millions of bubbles per flute of bubbly and these delightful pockets of air contributes to the look, taste, aroma and mouth feel of champagne. So it is completely natural to experience sensory overload when taking a sip of your champagne.

Champagne is sparkling wine, but not all sparkling wine is Champagne. At Tsogo Sun you can enjoy the real thing from the historic province of Champagne, in the northeast of France, and you can tantalise your taste buds for a fraction of the normal cost associated with the finest French champagnes.

Miguel Chan presenting Veuve Clicquot Rich

Tsogo Sun now offers the opportunity to enjoy the finest champagnes available at the best price value in South Africa. Harnessing the Group's considerable purchasing power, Tsogo Sun has negotiated the very best prices you'll find for champagne at any hotel, restaurant or retail store in South Africa. Enjoy Dom Perignon, Veuve Cliquot or Moët & Chandon at various Tsogo Sun properties including the Southern Sun Hyde Park Sandton, 54 on Bath, Beverly Hills, InterContinental OR Tambo, InterContinentalJohannesburg Sandton Towers, the Palazzo, Sandton Sun and Suncoast Towers.

You'll also find your favourite champagne, including Moet & Chandon Brut Imperial starting at R680 and Veuve Clicquot Ponsardin Yellow Label starting at R765, at selected Tsogo Sun hotels nationwide, including Southern Sun Hyde Park Sandton, Southern SunMontecasino, Southern Sun The Cullinan, Southern Sun Waterfront CapeTown, Southern Sun Cape Sun, Southern Sun Elangeni & Maharani, Southern Sun Gold Reef City, Southern Sun Emnotweni, Southern Sun Newlands, Southern Sun O.R. Tambo International Airport, Southern Sun Pietermaritzburg, Southern Sun Pretoria, Southern Sun Bloemfontein and SunSquare Montecasino.

Whether it is a specific celebration or just because you adore champagne – treat yourself to the only one true Champagne, from the beautiful region near Paris – now conveniently available at selected Tsogo Sun properties!

Tsogo Sun proudly encompasses over 90 hotels and 14 casinos and entertainment destinations in South Africa, Africa, the Seychelles and Abu Dhabi.

For more information visit tsogosun.com, follow on Twitter and Instagram @TsogoSun or Facebook /TsogoSun

Ends

About Tsogo Sun

Tsogo Sun is the leading hotels, gaming and entertainment company in South Africa, providing a variety of hospitality and exciting entertainment and leisure experiences. Combining an established heritage with a professional and energised approach, the group proudly encompasses 14 casinos and over 90 hotels in South Africa, Africa, the Seychelles and Abu Dhabi.

The company’s hospitality interests offer a wide distribution of hotels in Africa, providing world-class accommodation across all markets, including elegant, individually branded luxury hotels and well-known trusted market leaders in the premier through budget segments, including Southern Sun Hotels, Garden Court, SunSquare, StayEasy and SUN1 hotels.

The exciting urban and resort casino portfolio includes the most popular entertainment destinations, strategically located throughout South Africa. In the Gauteng province, Tsogo Sun owns the group’s flagship property, Montecasino in Fourways, which features, amongst other attractions, the award-winning Teatro; Gold Reef City Casino and Theme Park in Southern Johannesburg; and Silverstar Casino to the West in Krugersdorp. Additional properties are owned and operated in the Western Cape, Eastern Cape, Free State, Mpumalanga and KwaZulu-Natal, including the jewel on Durban’s Golden Mile, Suncoast Casino, Hotels and Entertainment.

Tsogo Sun Citizenship is the group’s corporate citizenship strategy which encompasses three areas of focus. This includes Corporate Social Investment, whereby the group promotes the development of learners through three academies which offer holistic, full-year programmes centred around sport, art and education; Entrepreneur Development which focuses on skills-based entrepreneurial development through its Tsogo Sun Book a Guesthouse and Supplier Development programmes; and Environmental Education, committed to initiatives that reduce the impact the business has on the environment.

Tsogo Sun (“TSH”) is listed on the Johannesburg Stock Exchange. The key shareholders of Tsogo Sun are Hosken Consolidated Investments Limited (“HCI”), a JSE listed investment holding company.

Tsogo Sun Gaming supports the National Responsible Gambling Programme. Winners know when to stop. Only persons over the age of 18 are permitted to gamble. National Problem Gambling counselling toll-free helpline: 0800 006 008 FREE.

For more information go to tsogosun.com, follow us on Twitter and Instagram @TsogoSun or like us on Facebook