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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;C0QGQ309fip7ImA9WhRaFE0.&quot;"><id>tag:blogger.com,1999:blog-219545409229378347</id><updated>2012-02-16T06:08:42.366-08:00</updated><title>Sonoma Food Safety Blog</title><subtitle type="html">Sonoma Food Safety 
Training &amp;amp; Testing Center</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://sonomafoodsafetyblog.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://sonomafoodsafetyblog.blogspot.com/" /><author><name>Sonoma Food Safety</name><uri>http://www.blogger.com/profile/10476371321221813456</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-H5oSoWuFknk/Tek8W6m87nI/AAAAAAAAADU/98K9za2V88k/s220/sonoma_food_safety_certified_seal.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/SonomaFoodSafetyBlog" /><feedburner:info uri="sonomafoodsafetyblog" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CUADQXc6fip7ImA9WhRQFUk.&quot;"><id>tag:blogger.com,1999:blog-219545409229378347.post-2189760951260715808</id><published>2011-12-10T11:02:00.000-08:00</published><updated>2011-12-10T11:02:50.916-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-10T11:02:50.916-08:00</app:edited><title>Retail Food Risk Factor Studies  1. Potentially Hazardous Food: The Evolving Definition of Temperature Control for Safety</title><content type="html">&lt;a href="http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodborneIllnessandRiskFactorReduction/RetailFoodRiskFactorStudies/ucm111302.htm#.TuOskTRwZBF.blogger"&gt;Retail Food Risk Factor Studies  1. Potentially Hazardous Food: The Evolving Definition of Temperature Control for Safety&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/219545409229378347-2189760951260715808?l=sonomafoodsafetyblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/01HrDU2-i7xOs4ixrHP0p2hcJWg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/01HrDU2-i7xOs4ixrHP0p2hcJWg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SonomaFoodSafetyBlog/~4/LJQ1UUa7VdM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sonomafoodsafetyblog.blogspot.com/feeds/2189760951260715808/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://sonomafoodsafetyblog.blogspot.com/2011/12/retail-food-risk-factor-studies-1.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/219545409229378347/posts/default/2189760951260715808?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/219545409229378347/posts/default/2189760951260715808?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SonomaFoodSafetyBlog/~3/LJQ1UUa7VdM/retail-food-risk-factor-studies-1.html" title="Retail Food Risk Factor Studies  1. Potentially Hazardous Food: The Evolving Definition of Temperature Control for Safety" /><author><name>Sonoma Food Safety</name><uri>http://www.blogger.com/profile/10476371321221813456</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-H5oSoWuFknk/Tek8W6m87nI/AAAAAAAAADU/98K9za2V88k/s220/sonoma_food_safety_certified_seal.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://sonomafoodsafetyblog.blogspot.com/2011/12/retail-food-risk-factor-studies-1.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8BR307eyp7ImA9WhZbF0o.&quot;"><id>tag:blogger.com,1999:blog-219545409229378347.post-8782878617102606165</id><published>2011-06-22T14:07:00.000-07:00</published><updated>2011-06-22T14:07:36.303-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-22T14:07:36.303-07:00</app:edited><title>ServSafe Food Safety Certification Testing Every Week</title><content type="html">&lt;div style="text-align: center;"&gt;Moving into the San Francisco office. 391 Sutter St. #316 (Union Square)&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;Certification testing will be available&amp;nbsp;daily&amp;nbsp;by appointment for $86 &lt;/div&gt;&lt;div style="text-align: center;"&gt;Study at home or online and then make an appointment to take the test&lt;/div&gt;&lt;div style="text-align: center;"&gt;morning, afternoon or&amp;nbsp;evening&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;Small classes, including the test, are available every Thursday 9 - 5&lt;/div&gt;&lt;div style="text-align: center;"&gt;$125&lt;/div&gt;&lt;div style="text-align: center;"&gt;call to book your seat.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/219545409229378347-8782878617102606165?l=sonomafoodsafetyblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/MXzRTHrGDSnYNPQ6RBBGTSD8c0I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MXzRTHrGDSnYNPQ6RBBGTSD8c0I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SonomaFoodSafetyBlog/~4/tNMbdNHms_c" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sonomafoodsafetyblog.blogspot.com/feeds/8782878617102606165/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://sonomafoodsafetyblog.blogspot.com/2011/06/servsafe-food-safety-certification_22.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/219545409229378347/posts/default/8782878617102606165?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/219545409229378347/posts/default/8782878617102606165?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SonomaFoodSafetyBlog/~3/tNMbdNHms_c/servsafe-food-safety-certification_22.html" title="ServSafe Food Safety Certification Testing Every Week" /><author><name>Sonoma Food Safety</name><uri>http://www.blogger.com/profile/10476371321221813456</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-H5oSoWuFknk/Tek8W6m87nI/AAAAAAAAADU/98K9za2V88k/s220/sonoma_food_safety_certified_seal.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://sonomafoodsafetyblog.blogspot.com/2011/06/servsafe-food-safety-certification_22.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkAMQXY8fyp7ImA9WhZUEU4.&quot;"><id>tag:blogger.com,1999:blog-219545409229378347.post-1585063214443814102</id><published>2011-06-03T12:53:00.000-07:00</published><updated>2011-06-03T12:53:00.877-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-03T12:53:00.877-07:00</app:edited><title>Sonoma Food Safety Blog: ServSafe Food Safety Certification Classes Every W...</title><content type="html">&lt;a href="http://sonomafoodsafetyblog.blogspot.com/2011/06/servsafe-food-safety-certification.html?spref=bl"&gt;Sonoma Food Safety Blog: ServSafe Food Safety Certification Classes Every W...&lt;/a&gt;: "Sonoma Food Safety offers classes each week in Petaluma, CA. Just 20 minutes north of San Rafael, CA. $125.00 per person"&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/219545409229378347-1585063214443814102?l=sonomafoodsafetyblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/u2-MkxdTpz-USyR5lW6U5pCiPCs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/u2-MkxdTpz-USyR5lW6U5pCiPCs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/u2-MkxdTpz-USyR5lW6U5pCiPCs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/u2-MkxdTpz-USyR5lW6U5pCiPCs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SonomaFoodSafetyBlog/~4/6IEH77UmnpY" height="1" width="1"/&gt;</content><link rel="related" href="http://sonomafoodsafetyblog.blogspot.com/2011/06/servsafe-food-safety-certification.html?spref=bl" title="Sonoma Food Safety Blog: ServSafe Food Safety Certification Classes Every W..." /><link rel="replies" type="application/atom+xml" href="http://sonomafoodsafetyblog.blogspot.com/feeds/1585063214443814102/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://sonomafoodsafetyblog.blogspot.com/2011/06/sonoma-food-safety-blog-servsafe-food.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/219545409229378347/posts/default/1585063214443814102?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/219545409229378347/posts/default/1585063214443814102?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SonomaFoodSafetyBlog/~3/6IEH77UmnpY/sonoma-food-safety-blog-servsafe-food.html" title="Sonoma Food Safety Blog: ServSafe Food Safety Certification Classes Every W..." /><author><name>Sonoma Food Safety</name><uri>http://www.blogger.com/profile/10476371321221813456</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-H5oSoWuFknk/Tek8W6m87nI/AAAAAAAAADU/98K9za2V88k/s220/sonoma_food_safety_certified_seal.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://sonomafoodsafetyblog.blogspot.com/2011/06/sonoma-food-safety-blog-servsafe-food.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkMCR388eCp7ImA9WhZUEU4.&quot;"><id>tag:blogger.com,1999:blog-219545409229378347.post-7122017634059153037</id><published>2011-06-03T12:47:00.000-07:00</published><updated>2011-06-03T12:47:46.170-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-03T12:47:46.170-07:00</app:edited><title>ServSafe Food Safety Certification Classes Every Week</title><content type="html">Sonoma Food Safety offers classes each week in Petaluma, CA.&lt;br /&gt;
Just 20 minutes north of San Rafael, CA. &lt;br /&gt;
$125.00 per person&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/219545409229378347-7122017634059153037?l=sonomafoodsafetyblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/20fpGfnan5nmVqBCwJQFdXaJysQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/20fpGfnan5nmVqBCwJQFdXaJysQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/20fpGfnan5nmVqBCwJQFdXaJysQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/20fpGfnan5nmVqBCwJQFdXaJysQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SonomaFoodSafetyBlog/~4/ytTGLRpBDlk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sonomafoodsafetyblog.blogspot.com/feeds/7122017634059153037/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://sonomafoodsafetyblog.blogspot.com/2011/06/servsafe-food-safety-certification.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/219545409229378347/posts/default/7122017634059153037?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/219545409229378347/posts/default/7122017634059153037?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SonomaFoodSafetyBlog/~3/ytTGLRpBDlk/servsafe-food-safety-certification.html" title="ServSafe Food Safety Certification Classes Every Week" /><author><name>Sonoma Food Safety</name><uri>http://www.blogger.com/profile/10476371321221813456</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-H5oSoWuFknk/Tek8W6m87nI/AAAAAAAAADU/98K9za2V88k/s220/sonoma_food_safety_certified_seal.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://sonomafoodsafetyblog.blogspot.com/2011/06/servsafe-food-safety-certification.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8CRHYyfyp7ImA9WhZQFko.&quot;"><id>tag:blogger.com,1999:blog-219545409229378347.post-5336509985952165967</id><published>2011-04-24T13:44:00.000-07:00</published><updated>2011-04-24T13:44:25.897-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-24T13:44:25.897-07:00</app:edited><title>Sonoma Food Safety 2007</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/--9MszOZpb7g/TbSI9XDAGfI/AAAAAAAAADI/oiBTFzW0O_c/s1600/sonoma_food_safety_certified_seal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200px" i8="true" src="http://4.bp.blogspot.com/--9MszOZpb7g/TbSI9XDAGfI/AAAAAAAAADI/oiBTFzW0O_c/s200/sonoma_food_safety_certified_seal.jpg" width="170px" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;California Retail Food Code - CALCODE implemented in California 1 July 2007&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;Sonoma Food Safety - established 1 July 2007 to help clarify the new food safety laws&amp;nbsp;for the food service industry by providing Training &amp;amp; Certification Testing in Northern California.&amp;nbsp;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;CALCODE updated and released October 2009&amp;nbsp;at the same time as the FDA Food Code October 2009.&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;A few disconnects but the same for the most part.&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;Food Safety Modernization Act signed onto law by President Obama on 4 January 2011.&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;new changes are coming, we'll see what's next...........&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/219545409229378347-5336509985952165967?l=sonomafoodsafetyblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/a6pD9OLaDb1eaG8OTgVVxunhOyU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/a6pD9OLaDb1eaG8OTgVVxunhOyU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SonomaFoodSafetyBlog/~4/-RHDYWDftZk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sonomafoodsafetyblog.blogspot.com/feeds/5336509985952165967/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://sonomafoodsafetyblog.blogspot.com/2011/04/sonoma-food-safety-2007.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/219545409229378347/posts/default/5336509985952165967?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/219545409229378347/posts/default/5336509985952165967?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SonomaFoodSafetyBlog/~3/-RHDYWDftZk/sonoma-food-safety-2007.html" title="Sonoma Food Safety 2007" /><author><name>Sonoma Food Safety</name><uri>http://www.blogger.com/profile/10476371321221813456</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-H5oSoWuFknk/Tek8W6m87nI/AAAAAAAAADU/98K9za2V88k/s220/sonoma_food_safety_certified_seal.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/--9MszOZpb7g/TbSI9XDAGfI/AAAAAAAAADI/oiBTFzW0O_c/s72-c/sonoma_food_safety_certified_seal.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://sonomafoodsafetyblog.blogspot.com/2011/04/sonoma-food-safety-2007.html</feedburner:origLink></entry></feed>

