Soogran

I’ll be back after a Brief Break !!!

Gauree — Tue, 27 Apr 2010 05:29:27 +0000

Hi! Many thanks to all my blog visitors who have been repeatedly coming and commenting on my blog. All of you must have noticed that the blog has not been updated for months and may be wondering whether it is dead or whether I have lost interest. It is not so. In fact I temporarily [...] No related posts.

Besan Ke Laddu

Gauree — Wed, 14 Oct 2009 06:51:47 +0000

In Indian families ladoos are offered as sweets. Whether there is a festival or pooja at home or any religious occassion; it is incomplete without ladoos. On the occasion of Diwali, ladu is of special significance. We make many kinds of ladoo like the Boondiche Ladoo, Naralache Ladoo, Kankeche (wheat flour) Ladoo, Tilache Ladoo (tilgul), [...] Related posts:

Metkut (Cereals)

Gauree — Sat, 26 Sep 2009 03:24:42 +0000

Metkut is a typical Maharashtrian Brahmins’ dish. It is a very light food and also very healthy – eaten with soft rice, ghee and salt. This is also good and is usually eaten when we are sick. Kids also love this food as we use soft over cooked rice so is easily swallowed & digested. [...] Related posts:

Crispy Bhendi (Okra) For Upwas

Gauree — Wed, 23 Sep 2009 12:14:58 +0000

Fasting includes variety of food but, everybody has their own traditions. Some people prefer tomato, okra (bhendi), capsicum, coriander leaves, etc. and some people do not. So here is one option for upwas which is very delicious. Go for it. Please refer to my Crispy Bhendi (Okra) recipe and use Red Chilly powder instead of [...] Related posts:

Samo Rice Upma (Variche Tandul / Bhagar / Kodri)

Gauree — Thu, 17 Sep 2009 16:49:08 +0000

Years ago people found many edible plants and seeds that grow in adverse conditions, and which form part of their diet. In several other countries these grasses and plants are mowed down and destroyed as weeds. One of them is Samo Rice which has different names in India like Variche Tandul, Bhagar and Kodri. Samo [...] Related posts:

Bhadang (Churmura / Murmura / Puffed Rice / Kurmura)

Gauree — Wed, 16 Sep 2009 18:12:15 +0000

Bhadang is a snack which can be made very quickly and can be eaten at anytime, especially with tea. It can be spiced up with onions, coriander leaves and a squeeze of lemon juice for a change. But for this you have to prepare bhadang. Let me have your comments. Ingredients Puffed Rice (Churmura, Kurmura, [...] Related posts:

Masala Bhendi (Okra) (Bindi)

Gauree — Wed, 16 Sep 2009 16:50:13 +0000

This is a maharashtrian recipe which is eaten with chapati, phulka, rice & dal. We make this bhaaji (vegetable) (sabji) very often for lunch boxes or for dinner. Very easy to prepare and takes less time. Have a look. Ingredients Okra (Bhendi) – 250 gms (thickly sliced) Red Chilli Powder (Lal Tikhat) – 2-3 tspns [...] Related posts:

Healthy Vegetable Diet Rice

Gauree — Tue, 15 Sep 2009 17:57:40 +0000

This rice is specially designed for the health conscious & for the people who want to loose weight as it contains very less oil and no preservatives at all. If you are concious about your figure, you will definitely try this and give me your comments. Ingredients Steamed Rice (Tandul) – 1 big bowl (heaped) [...] Related posts:

Dahyatla Kanda (Onions Curd Salad)

Gauree — Tue, 15 Sep 2009 16:59:58 +0000

Ingredients Onions (Kanda) – 1 big ( sliced/big pieces) Curd (Dahi) – 1 bowl Salt as needed Coriander Leaves (Kothimbeer) – finely chopped Procedure Soak onion pieces and salt (1 tspn) together in a bowl for half an hour. Now drain the water away and wash onions thoroughly. There should be no water left in [...] No related posts.

Shanghai Omelette

Gauree — Tue, 15 Sep 2009 05:10:33 +0000

This is a different style omelette which you can easily make for meals as well as for sandwiches. It can be a tiffin special with bread slices and some hot and sweet sauce. Just go for it and let me know your comments. Ingredients Green Masala – 1 tspn Onion (Kanda) – 1 medium finely [...] Related posts: