Soogran

Chakli (Maharashtrian Murukku)

Gauree — Sat, 26 Nov 2011 13:26:46 +0000

Chakli is the most favourite crunchy snack in India, especially prepared in every house during Diwali along with many other delicacies. It has different shapes which depends on your chakali maker. Ingredients Rice (tandul) – 1 kg Black gram split … Continue reading →

Grilled Spicy Chicken

Gauree — Wed, 23 Nov 2011 11:02:36 +0000

Check out this spicy grilled chicken which tastes really different. It has a sweet and hot and spicy flavour which goes very good with chicken breast. This marination contains many different herbs which makes it very special. You can also … Continue reading →

Grilled Pomfret with Tandoori Masala

Gauree — Sat, 12 Nov 2011 06:05:12 +0000

Ingredients Pomfret fish – 2 medium size (200 gm each) Lemon juice (limbu ras) – 2 tbsp Turmeric (Halad) – 1 tspn Salt to taste Egg yolk (only yellow part) – 1 Garlic paste (lasun paste) – 1 tbsp Ginger … Continue reading →

Suran Kaap (Elephant Foot Yam Chips) For Upwas

Gauree — Thu, 10 Nov 2011 09:40:37 +0000

Ingredients Yam (Suran) – 250 gm (thick sliced) Red Chilli Powder (Lal Tikhat) – 2 tbsps Salt to taste Flour made for fast (Upwas Bhajani) – as needed (easily available is market) Oil as needed – for frying Ginger paste/grated … Continue reading →

Scrambled eggs with cheese (Baby food)

Gauree — Mon, 07 Nov 2011 06:05:36 +0000

We all love it and so does my baby since he was 8 months old. You should surely try this for your toddlers; they will definitely love it. Keep in mind that it should not over cook which is very … Continue reading →

Happy Diwali 2011

Gauree — Wed, 26 Oct 2011 11:55:15 +0000

Chirote

Gauree — Fri, 21 Oct 2011 07:38:24 +0000

Ingredients Refined flour (Maida) – 3 cups Semolina (Rawa Bareek / Suji) – 3/4 cup Cornflour – 1/2 cup Clarified butter (Sajuk thup) – 1 cup approx Powdered Sugar (Pithee sakhar) – 1/2 kg Refined oil – as needed Food … Continue reading →

Shankarpali (Namkeen)

Gauree — Thu, 20 Oct 2011 13:55:36 +0000

Ingredients Clarified Butter (Sajuk Tup) – 2 tbspn Water – as needed Salt – to taste Refined Flour (Maida) – 2 cups (full) Rawa (bareek) – 1/2 cup Jeera (cumin seeds) – 1 tspn Owa (carom seeds) – 1/2 tspn … Continue reading →

Shankarpali (Sweet)

Gauree — Thu, 20 Oct 2011 12:42:18 +0000

Ingredients Clarified Butter / Dalda (Sajuk Tup / Dalda) – 1 cup Milk – 3/4 cup Water – 3/4 cup Salt 2 – 3 pinch Sugar (Sakhar) – 1 1/2 cup Refined Flour (Maida) – as much as you need … Continue reading →

I’ll be back after a Brief Break !!!

Gauree — Tue, 27 Apr 2010 05:29:27 +0000

Hi! Many thanks to all my blog visitors who have been repeatedly coming and commenting on my blog. All of you must have noticed that the blog has not been updated for months and may be wondering whether it is … Continue reading →