Soogran

Maharashtrian Crêpes (Ghavane) / Neer Dosa

Gauree — Sun, 22 Apr 2012 10:58:59 +0000

Ghavane is specially made by people living along the konkan coast. It is like crêpes made from rice batter. It is generally eaten along with chutney or gravy or vegetable (bhaaji). Very little ingredients are needed to make ghavane and … Continue reading →

Bread Pudding

Gauree — Fri, 20 Apr 2012 02:46:11 +0000

Ingredients Bread – 1 Full (no sweet bread) Eggs – 6 Vanilla essence Powdered Sugar – 2 Cups (500 gm approx) Milk – 1.50 to 1.75 litres Procedure Grind the bread slices and soak it in the milk with … Continue reading →

Baked cheese veggie pasta in white sauce

Gauree — Wed, 18 Apr 2012 17:43:29 +0000

Everybody loves Baked cheese pasta in my house. My mother-in-law taught me this recipe. You can add a variety of vegetables and herbs as per your taste or liking. You can even add boiled chicken to it. Kids love it … Continue reading →

Chakli (Maharashtrian Murukku)

Gauree — Sat, 26 Nov 2011 13:26:46 +0000

Chakli is the most favourite crunchy snack in India, especially prepared in every house during Diwali along with many other delicacies. It has different shapes which depends on your chakali maker. Ingredients Rice (tandul) – 1 kg Black gram split … Continue reading →

Grilled Spicy Chicken

Gauree — Wed, 23 Nov 2011 11:02:36 +0000

Check out this spicy grilled chicken which tastes really different. It has a sweet and hot and spicy flavour which goes very good with chicken breast. This marination contains many different herbs which makes it very special. You can also … Continue reading →

Grilled Pomfret with Tandoori Masala

Gauree — Sat, 12 Nov 2011 06:05:12 +0000

Ingredients Pomfret fish – 2 medium size (200 gm each) Lemon juice (limbu ras) – 2 tbsp Turmeric (Halad) – 1 tspn Salt to taste Egg yolk (only yellow part) – 1 Garlic paste (lasun paste) – 1 tbsp Ginger … Continue reading →

Suran Kaap (Elephant Foot Yam Chips) For Upwas

Gauree — Thu, 10 Nov 2011 09:40:37 +0000

Ingredients Yam (Suran) – 250 gm (thick sliced) Red Chilli Powder (Lal Tikhat) – 2 tbsps Salt to taste Flour made for fast (Upwas Bhajani) – as needed (easily available is market) Oil as needed – for frying Ginger paste/grated … Continue reading →

Scrambled eggs with cheese (Baby food)

Gauree — Mon, 07 Nov 2011 06:05:36 +0000

We all love it and so does my baby since he was 8 months old. You should surely try this for your toddlers; they will definitely love it. Keep in mind that it should not over cook which is very … Continue reading →

Happy Diwali 2011

Gauree — Wed, 26 Oct 2011 11:55:15 +0000

Chirote

Gauree — Fri, 21 Oct 2011 07:38:24 +0000

Ingredients Refined flour (Maida) – 3 cups Semolina (Rawa Bareek / Suji) – 3/4 cup Cornflour – 1/2 cup Clarified butter (Sajuk thup) – 1 cup approx Powdered Sugar (Pithee sakhar) – 1/2 kg Refined oil – as needed Food … Continue reading →