The Best Mexican Drinks

2009-02-20T17:19:00.000-08:00

Sotol as the Tequila is a variety of mezcal.

Is obtained from a plant also called Sotol.
Agavácea that only grows in the high desert lands of the Mexican states of Coahuila, Chihuahua and Durango in northern Mexico.

Like 800 years ago, yet the plant is harvested in the wild. His scrupulous process of fermentation, distillation and rested, guaranteed purity, quality and fine taste that distinguishes Sotol eccentric. This masterpiece of time is made in honor of the most knowledgeable and demanding of palates to flavor the taste of this fascinating drink that can be found in 4 different presentations.

Silver 100% agavácea Sotol

Rested100% agavácea Sotol

Older100% agavácea Sotol

Older 100% gold leaf agavácea Sotol

Sotol Excéntrico ... Heritage of Mexico to the world

more information about shipping and order:

e-mail:

live chat messenger: bpalax@prodigy.net.mx

Tels (844) 4129031 móvil 044 1397979

Ofice:
Secundino Siller Street # 207
center CP 25000

Coahuila México

Is a product obtained from the alcoholic fermentation of the extracted syrups of the plant, which also

gives the name to this product " SOTOL EXCÉNTRICO Plant" Scientific name: “Dasylirion spp".

The SOTOL EXCÉNTRICO plant contains from 28,4 to 6O grams of sugar for each kilo expressed in sucrose

The SOTOL EXCÉNTRICO plant (or Dasylirion) is submitted to a heating process in a humidity' saturated environment to induce the hydrolysis of the sugars that contains.

Later the syrups are separated from the plant, which, submitted to an alcoholic fermentation process, transform the sugar in to alcoholic. After fermentation is finished, the alcohols, obtained by distillation, are

separated and then rectified and reduced to commercial graduation and are left, to stand or aged in oak

barrels.

SOTOL EXCÉNTRICO is a hydroalcohol where a 40 % is natural alcohol and a 60 % is plain water.

SOTOL EXCÉNTRICO, at 40 % AIc/Vol. Is a natural product which is used as a drink.

The abuse in the consumption of drinks with 40 % Alc./Vol. is harmful for our health.

The consumption of these drinks is not recommended for under aged children non pregnant women.

The "left to stand" SOTOL EXCÉNTRICO is a transparent yellow liquid. This amber like color is naturally obtained because

of the wooden barrels in which is stored for less than a year (after this amount of time, it is denominated as "aged".)

The smell of SOTOL EXCÉNTRICO is a characteristic of the plant it self.

The "left to send" SOTOL EXCÉNTRICO bouquet is the fragrance of the plant mixed with the aroma of the wooden

barrels, where it was kept during its storage.

SOTOL EXCÉNTRICO is used as an appetizer and as a digestive; there are those who like to drink it in cocktails, mixing it

up with refreshing fruit juices and sodas.

HANDLING:

SOTOL EXCÉNTRICO must be handed respecting the safety regulations of any hydroalcohol diluted at 1/4.

Avoid sun exposure, rain an excessive humidity.

DANGER!

Highly flammable, must never be directly exposed to fire.

Sotol Excéntrico Inglés

The Best Mexican Drinks