<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DUcEQXk4fyp7ImA9WhFSFUU.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659</id><updated>2013-06-19T01:53:20.737+05:30</updated><category term="Protection Symbols" /><category term="Pulusulu/Rasams/Stew." /><category term="Tiffins/Breakfasts" /><category term="Prasadams" /><category term="Prasadam/Neivedhyam" /><category term="Microwave Oven-About" /><category term="Hair care" /><category term="Fry" /><category term="Health tips" /><category term="Fengshui symbols" /><category term="Fengshui-Tips" /><category term="Facials" /><category term="Cakes n Bakes" /><category term="Health symbols" /><category term="Microwave Oven-Recipes" /><category term="Powders" /><category term="Chaats" /><category term="Chutneys/Pachhadi" /><category term="Sweets" /><category term="Tarrot Reading" /><category term="Fengshui" /><category term="Beauty" /><category term="Wealth symbols" /><category term="Home tips" /><category term="Micro oven -About" /><category term="Skin care" /><category term="Stove top recipes" /><category term="Curries" /><category term="General Tips" /><category term="For relations" /><title>SHRI SOUNDHARYAAS BEAUTY WORLD</title><subtitle type="html">BEAUTY TIPS-TARROT READING -COOKING RECIPES-FENGSHUI..SYMBOLS,HOME HEALTH  TIPS AND  MUCH MORE</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://soundaryasripriya.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Sai Padma priya</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>143</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/Soundaryasripriya" /><feedburner:info uri="soundaryasripriya" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>Soundaryasripriya</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;CkUCSXo7fip7ImA9WhBWEks.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-6994672873519774673</id><published>2013-04-06T20:27:00.000+05:30</published><updated>2013-04-06T20:27:48.406+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-06T20:27:48.406+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="General Tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Home tips" /><title>MAINTAINING A REFRIGERATOR</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;MAINTAINING A REFRIGERATOR&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Every house has atleast a refrigerator in these modern days. 20 to 30 years back refrigerator was a luxury,&lt;/span&gt;&lt;span style="font-size: large;"&gt;and it is a necessary now in every household.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Maintaining a freezer odour free is a bit tough task.But when we follow these tips we can do it easily.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Placing &amp;nbsp;the prepared food in the freezer depends on the capacity of the freezer.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Placing more boxes and more items in the freezer makes it conjusted and the food items will spoil as soon as possible and they wont stay fresh and a bad odour is caused.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Fruits and vegetables when kept in net bags ,or thin plastic bags they stay fresh for long time.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Fruits and vegetables should be packed seperately in different bags,and should be placed in different shelves too.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Hot items should not be placed in hot conditions in the refrigerator,they should turn cool up to the room temperature.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;The temperature of the fridge can be adjusted to NORMAL in between,and to MINIMUM temp in winter months,and can set to MAXIMUM when needed in hot summer months.The more the temp is set,the maximum power it consumes,so a bit more than Normal is sufficient.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;And the cooler deep freezer to be adjusted to &amp;nbsp;Minus 18 degrees C .&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Place a small container with cooking soda in one of the shelves if bad odour is in the fridge..&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/DSnEKRpl_5U" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/6994672873519774673/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=6994672873519774673&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/6994672873519774673?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/6994672873519774673?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/DSnEKRpl_5U/maintaining-refrigerator.html" title="MAINTAINING A REFRIGERATOR" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/04/maintaining-refrigerator.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EHSXk4cSp7ImA9WhBXFU8.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-3825743753749247742</id><published>2013-03-29T07:17:00.000+05:30</published><updated>2013-03-29T07:17:18.739+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-29T07:17:18.739+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Beauty" /><category scheme="http://www.blogger.com/atom/ns#" term="Health tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Skin care" /><title>GRAPES FOR BEAUTY</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;GRAPES FOR BEAUTY&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;GRAPES... are not only used as fruits with calories to consume,but are highly used in beauty therapies.They have more anti-oxidants which brings &amp;nbsp;shine to the skin as well as helps in anti-aging the skin..&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Crush a few grapes and add 1 tbsp honey,apply the mixture to face and neck.After 15 to 20 mins,wash the face,it relieves the oilyness of the face and makes the skin shine.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;To get rid of the dryness of the skin,add egg white to the crushed &amp;nbsp;grapes and apply to the face. Wash off after 10 to 15 minutes.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;To avoid- the skin around the eyes from wrinkles apply the grape mixture .Cut a grape into 2 halves,and rub a few minutes on the skin around the eyes.By regular applying of juicy grape the wrinkles will be vanished.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;To 5 spoons of curds/yoghurt ,add 1 spoon of orange juice,and 3 spoons of grape juice,mix and apply as a face mask.It makes the skin shine,and fresh and acts as a anti-aging.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Grape juice acts on pimples too,it reduces them..&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style="font-size: large;"&gt;Atleast try to have either black or green grapes as a salaad or juice,as grapes have high nutritional facts..&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/vFQZot7uwXY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/3825743753749247742/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=3825743753749247742&amp;isPopup=true" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/3825743753749247742?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/3825743753749247742?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/vFQZot7uwXY/grapes-for-beauty.html" title="GRAPES FOR BEAUTY" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>3</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/03/grapes-for-beauty.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk4HQXs7eip7ImA9WhBXEks.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-7662798497996933512</id><published>2013-03-26T07:58:00.003+05:30</published><updated>2013-03-26T07:58:50.502+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-26T07:58:50.502+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="General Tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Home tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Fengshui-Tips" /><title>A FEW  FENGSHUI TIPS... FOR A HAPPY LIFE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;A FEW FENGSHUI TIPS... FOR A HAPPY LIFE&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;HAPPY LIFE...which every one wishes for to lead the whole life,here are some of the good fengshui tips to be followed for a Happy life..&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Do not grow plants /climbers like moneyplant in your home in the corners&amp;nbsp;especially northeast corner of your home,coz the education of the children in the house&amp;nbsp;is affected..The creepers have creeping over tendancy ,and thats why place a small and indivual plant in containers.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Donot park the vehicles in front of the main entrance of your home and block ,at all times...Keep on one side of the gate.Or else keep them inside the home in the garage,because the path should not be blocked by vehicles.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Keep bright lights near the main entrance..good energy will enter into the home.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style="font-size: large;"&gt;These look like &amp;nbsp;general tips which each and every individual can follow,but fengshui as a science which &amp;nbsp;has a reason for every thing makes life peaceful and harmony when followed ...&lt;/span&gt;&lt;span style="font-size: large;"&gt;Will again come with a few more tips for a happy life..&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/-_bdDnZHNuQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/7662798497996933512/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=7662798497996933512&amp;isPopup=true" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/7662798497996933512?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/7662798497996933512?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/-_bdDnZHNuQ/a-few-fengshui-tips-for-happy-life.html" title="A FEW  FENGSHUI TIPS... FOR A HAPPY LIFE" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>4</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/03/a-few-fengshui-tips-for-happy-life.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0ADQXs5fCp7ImA9WhBRFEg.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-1274314484445435718</id><published>2013-03-05T08:19:00.002+05:30</published><updated>2013-03-05T08:19:30.524+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-05T08:19:30.524+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="General Tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Home tips" /><title>SHARE EXPENSES TOGETHER</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;SHARE EXPENSES TOGETHER&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;The general and primary &amp;nbsp;conflict that arise between couples who are job holders is.... money.If couples plan together peacefully and act according to it,then there will be no misunderstandings between them..&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Two seperate individuals from two different families,and communities will surely differ in tastes and money spending habbits.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;They both should consult among themselves, if they have any &amp;nbsp;responsibilities regarding their parents,and marriages of their sisters etc.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;They both should plan regarding the savings and expenditures too.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Regarding the money matters if they both take mutual understandings and mutual consentments then the relationship /bond will be more intensified without misunderstandings.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Every month plan the home budget and take a good decision regarding the savings.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;If any excess expenses are there in a particular month ,donot argue among yourselves &amp;nbsp;saying "you have to adjust" or "its my salary, I will do as I want".&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Such arguements/fights start misunderstandings and quarrels among the couples.The feelings get hurt there by leading a start to egos.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Sometimes there may be sudden unexpected expenses which are unknown to us till that moment.So maintain a joint account where &amp;nbsp;you save for long term- then it will be a lot of helpful for &amp;nbsp;children education and unknown medical expenses too..&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style="font-size: large;"&gt;When expenditure is shared among, then the savings too can be planned and the home budget can be maintained peacefully without hassles.&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/dGtFYyet39w" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/1274314484445435718/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=1274314484445435718&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/1274314484445435718?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/1274314484445435718?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/dGtFYyet39w/share-expenses-together.html" title="SHARE EXPENSES TOGETHER" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/03/share-expenses-together.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkAHSXw_fSp7ImA9WhBREkQ.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-5587263954313189202</id><published>2013-03-03T13:48:00.002+05:30</published><updated>2013-03-03T13:48:58.245+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-03T13:48:58.245+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Beauty" /><category scheme="http://www.blogger.com/atom/ns#" term="Health tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Hair care" /><title>FOR A LONG LUSTROUS HAIR</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;LONG LUSTROUS HAIR&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;We prefer healthy and long hair,but due to negligence and pollution the hair is becoming dry and lots of hair is &amp;nbsp;lost.But if &amp;nbsp;some precautions are taken we can have a healthy hair.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;MASSAGE..Instead of speed combing and tie a ponytail,atleast twice a week massager your hair with almond oil,or herbal oil.Due to this the blood circulation will be improved and roots of the hair will be energised.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;MEDITATE..The hair loss may be due to stress and strain. Atleast meditate daily for 10 to 15 mins,by which your brain will be cool and the hormones will be balanced,due to which the stress and strain will be vanished ,this will surely help with your new hair growth.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;CLEAN SCALP..The hair loss will be generally due to lack of clean hair,so wash them thoroughly twice a week with a soft and mild shampoo.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;COVER YOUR &amp;nbsp;HAIR..Tie &amp;nbsp;a scarf and cover the hair when going out / in journeys, in polluted areas.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/Lt3HxYhdHx4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/5587263954313189202/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=5587263954313189202&amp;isPopup=true" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/5587263954313189202?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/5587263954313189202?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/Lt3HxYhdHx4/for-long-lustrous-hair.html" title="FOR A LONG LUSTROUS HAIR" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>4</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/03/for-long-lustrous-hair.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkEEQHg8eyp7ImA9WhBREk4.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-5330242947586273111</id><published>2013-03-02T20:00:00.000+05:30</published><updated>2013-03-02T20:00:01.673+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-02T20:00:01.673+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="General Tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Home tips" /><title>BANANA PEELS</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;BANANA PEELS..&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&amp;nbsp; &amp;nbsp; Bananas /Plantains have many uses.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;To clean the dust -on the leaves of your home bonsai/crotons &amp;nbsp;plants,rub with banana peels .It cleanses the dust settled on the home plants leaves.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Place banana peels- under the plant containers,the plant receives pottasium from the leaf.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Do u want to clean the dust on your shoes.But when you doesnt have time to polish,then rub the shoes &amp;nbsp;with banana peel and wipe off &amp;nbsp;with a cotton napkin/cloth.Your shoe looks shining.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Clean your baggage/luggage with banana peels,they look clean off the dust.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/Po12EfYd8Xc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/5330242947586273111/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=5330242947586273111&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/5330242947586273111?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/5330242947586273111?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/Po12EfYd8Xc/banana-peels.html" title="BANANA PEELS" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/03/banana-peels.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcHSXw8eip7ImA9WhBSGUs.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-4909316467064104244</id><published>2013-02-27T16:16:00.000+05:30</published><updated>2013-02-27T16:17:18.272+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-27T16:17:18.272+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Microwave Oven-Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Stove top recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Sweets" /><title>BREAD SWEET / DOUBLE KA MEETHA</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;DOUBLE KA MEETHA / BREAD SWEET&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-LkSzhGSY4dQ/URaRJZl5wxI/AAAAAAAAA0s/kBbf8RbjZTE/s1600/bread+sweet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-size: large;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-LkSzhGSY4dQ/URaRJZl5wxI/AAAAAAAAA0s/kBbf8RbjZTE/s1600/bread+sweet.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;DOUBLE KA MEETHA&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;STOVE TOP METHOD..Double ka meetha,a Hyderabadi special is a very tasty sweet which is liked by one and all.I prepare &amp;nbsp;this stove top method occassionally,as it consumes more ghee which is not advisable for health now a days.Weight watchers and calorie conscious please beware of this dish.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;MATERIALS..&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Bread slices-10 nos&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;(the 4 ends are cut off,and each bread slice is made into 4 pieces)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Ghee-150 gms&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Sugar-3/4 th to 1 cup&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Depends on your levels&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Milk-2 cups&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Water-3/4 th cup&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Food colour-a pinch(optional)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Cardamom powder -2 pinches&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Raisins,Cashew nuts-2 tbsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Saffron-a few strands&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;METHOD....&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Place a small shallow pan on the stove &amp;nbsp;and pour 2 tbsp ghee in it.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Add the cashew nuts and after a minute add raisins and toss well till brown .Switch off and keep aside.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Place a pan and pour the ghee in it.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;After the ghee started heating,add the bread pieces and deep fry until light brown.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Take care not to burn them.Place them on a tissue paper.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Meanwhile boil the milk seperately and let it boil for 2 minutes.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Add the fried bread pieces to the boiled milk and food colour.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Meanwhile, add sugar and water Cardamom powder and let it boil until fully dissolved,b&lt;/span&gt;&lt;span style="font-size: large;"&gt;oil it for 2 to 3 &amp;nbsp;minutes.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;And &amp;nbsp;now add &amp;nbsp;the fried bread pieces and milk mixture into it .M&lt;/span&gt;&lt;span style="font-size: large;"&gt;ix well.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Then add &amp;nbsp; the &amp;nbsp;cashew and raisins mixture and mix well.Switch off the stove and serve hot.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;MICROWAVE METHOD..&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-Q7b1Lee4a5U/US3iBWeny-I/AAAAAAAAA-c/W2k9K7QK_Vg/s1600/003+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-Q7b1Lee4a5U/US3iBWeny-I/AAAAAAAAA-c/W2k9K7QK_Vg/s320/003+(2).JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;Double ka meetha..in microwave version is a bit not &amp;nbsp;problematic &amp;nbsp;to calorie conscious.We use very less ghee in to it.One cannot get the full satisfaction of eating the signature dish, original double ka meetha ,but atleast one can be guilt free,and can get a bit of sweet eating &amp;nbsp;satisfaction &amp;nbsp;by eating this.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Bread slices-10 nos&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Ghee-2 &amp;nbsp;tbsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Sugar -from 5 to 6 tbsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Condensed milk-1/2 cup&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Boiled milk-1/2 cup&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Cardamom powder&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Cashew nuts,Raisins&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;METHOD..&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Place 1 tsp of ghee in a micro safe plastic bowl and Micro high for 1 minute.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Now add cashew nuts,and other nuts and Microhigh for 1 minute.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Mix well .And add raisins and again Micro high for 1 and 1/2 minutes,keep aside.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Cut the 4 edges of the bread,a&lt;/span&gt;&lt;span style="font-size: large;"&gt;pply ghee to both sides of bread with a spoon/knife.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;For all the 10 slices of bread we can apply just 1and 1/2 &amp;nbsp;full tablespoon of un heated ghee.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Now place the ghee applied bread slices in a square shaped Borosil,microwaveable glass tray side by side and Micro High for 1and 1/2 minutes.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Remove out ,flip to the other side with a spoon,now again Micro High for 1and 1/2 minutes.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Now add 1/2 cup of condensed milk,1/2 cup boiled milk(mix food colour in milk) and sugar and cardamom powder and Micro@ 80% for 6 to 8 &amp;nbsp;minutes.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Check your time for a minute or two,as power of micro-ovens vary from each other,and the power of my micro oven is 1100 watts.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Mix well,it looks like bread halwa,and now add the fried cashews and raisins mixture .Serve hot.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-gMUC4jNSkUk/US3iO7hXcYI/AAAAAAAAA-k/3_jpvBHbaHQ/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://3.bp.blogspot.com/-gMUC4jNSkUk/US3iO7hXcYI/AAAAAAAAA-k/3_jpvBHbaHQ/s200/001.JPG" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/I5Mc-WzA7Hs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/4909316467064104244/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=4909316467064104244&amp;isPopup=true" title="9 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/4909316467064104244?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/4909316467064104244?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/I5Mc-WzA7Hs/bread-sweet-double-ka-meetha.html" title="BREAD SWEET / DOUBLE KA MEETHA" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-LkSzhGSY4dQ/URaRJZl5wxI/AAAAAAAAA0s/kBbf8RbjZTE/s72-c/bread+sweet.jpg" height="72" width="72" /><thr:total>9</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/bread-sweet-double-ka-meetha.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIFQ3k5cCp7ImA9WhBSGEo.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-2010919843967303573</id><published>2013-02-26T17:05:00.000+05:30</published><updated>2013-02-26T17:05:12.728+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-26T17:05:12.728+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Health tips" /><category scheme="http://www.blogger.com/atom/ns#" term="General Tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Hair care" /><category scheme="http://www.blogger.com/atom/ns#" term="Skin care" /><title>NEEM LEAVES-FOR BEAUTY</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;NEEM LEAVES... have medicinal values and they can be used as beauty products too from face packs to hair conditioner.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Boil 2 to 3 handfulls of neem leaves in 2 litres of water.Boil up to the water turn green.Switch off and store in a bottle after the neem water is cool.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Daily add 50 ml of neem water to the bucket of hot water and bathe.By doing this,the skin infections and facial pimples will be reduced.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Dip a cotton wool in this neem water,and apply on your face before going to bed.By this the pimples ,and pimple marks and black heads will be reduced.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;&amp;nbsp;FACE PACK..Boil a handful of neem leaves along with orange &amp;nbsp;peels with 1 cup of water.Make a paste of them, after they turn cool,and add to this paste,1/2 tsp of honey ,and 1/2 tsp curds and soya milk ,mix them into a paste.Apply this paste as a face pack thrice a week,then the pimple marks will be reduced.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;To reduce oilyness from Oily textured skin ,apply curds,neem powder,and lime juice mixture to the face to retain the freshness .&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;SOFT SKIN..For glowing skin,add neem powder with curds,rose petals powder,milk and mix into a paste.Apply this as a face pack for 15 &amp;nbsp;min and wash.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;HAIR CONDITIONER..Boil 2 handfulls of neem leaves in water, and apply it to the scalp after they turn cool.It acts as a good hair conditioner.Add amla powder,and shikakai powder too,and wash your hair and use it as herbal shampoo.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;DANDRUFF..Make a paste of 2 tbsp methi seeds,along with neem leaves which are soaked for 3 hours.Apply the paste to the hair and retain it for an hour ,and have headbath..By this regular proceedure the dandruff will be reduced and vanished..&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/b8CAIwVVJIY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/2010919843967303573/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=2010919843967303573&amp;isPopup=true" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/2010919843967303573?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/2010919843967303573?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/b8CAIwVVJIY/neem-leaves-for-beauty.html" title="NEEM LEAVES-FOR BEAUTY" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>1</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/neem-leaves-for-beauty.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkcNRHo_fCp7ImA9WhBSGEo.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-3339802599302102242</id><published>2013-02-24T12:00:00.001+05:30</published><updated>2013-02-26T16:58:15.444+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-26T16:58:15.444+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="General Tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Home tips" /><title>CONSOLE AN IRRITATING CHILD</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;CONSOLE AN IRRITATING CHILD&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;CHILDREN....though how innocent and &amp;nbsp;good they may be but,sometimes behave adamant,arrogant ,be fussy,crying and behaving in a &amp;nbsp;peculiar way..this may be due to stress.&lt;/span&gt;&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;And when they wont play,dont eat their favourite items too,all these symptoms say that,they may be under stress.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Not only elders but even children have stress related problems,though small they consider them as big problem.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;The elders ..especially the mothers, has to watch them,convince them and bring back to normal position.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;First, the moms has to show love ,affection,and convince their kid and has &amp;nbsp;to know the cause of the irritation of their kid .&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Causes of stress in kids....Children are very sensitive..and if they are given more home works which are more than the kids capacity ,or if the teacher scolds before other &amp;nbsp;students,they &amp;nbsp;feel inferior and insulted,this may be the cause of the stress.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;If the kids feel that they are not cared for, they feel alone and depressed, and will be stressed.&lt;/span&gt;&lt;span style="font-size: large;"&gt;.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Kids may feel inferior,if their friends purchase any new school bag,new shoes or dress or toys etc.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Sometimes children may fight in between themselves,and may feel that their close friend is not talking to him/her.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Some children,when they see the violence like explosions in televisions,or scenes in wars they may get panic and disturbed.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;How to know the cause of your childs stress ..&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;The parents have to observe the kids nature until they are big.And if the child behaviour is differant and &amp;nbsp;not usual..talk to her/him.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Dont be so strict when they get less marks,as some children will be over sensitive .Encourage them..to get more marks in the next examination, or tell them to try once again,like this encourage them, give them courage.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Make a habbit of talking to them friendly daily,and enquire about the routine they had,in their school and friends matters.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Only if you are not over strict with your kid,then only you can know all about her/his friends or school matters etc.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;If &amp;nbsp;other friends in the school,tease your child,tell her/him to take it easy ,and tell your child &amp;nbsp;to take it sportively.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Take them to dinners ,and spend quality time with the kids,play with them,and see &amp;nbsp;cartoon movies with them quite often whenever you are free.Let them feel &amp;nbsp;free and open with you.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Now when &amp;nbsp;they feel free,they will open their mind and disclose &amp;nbsp;what is going in their mind.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;At least &amp;nbsp;either of the parents,spend some of your time with kids in the evenings daily .&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Let the kids talk freely, with their loving mom and dad ,and share what is going on in their minds so you can advice them.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;In recent modern times,the parents know the value of their children and behaving in a decent way unlike olden days..but still a small percentage of people are adamant.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Be friendly with them,and as in the case of TV violance,tell them that these are quite common and not to feel or take to heart.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Regarding scenes related to wars,tell them how the soldiers inorder to save their country people,fight for their country with courage.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Tell your child only with courage a person can achieve his goal.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Find out what the problem is in your childs mind,and try to console him and figure out with a solution..after all a mother is her childs bestest friend&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/DMZ-MW6l4Ek" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/3339802599302102242/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=3339802599302102242&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/3339802599302102242?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/3339802599302102242?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/DMZ-MW6l4Ek/console-irritating-child.html" title="CONSOLE AN IRRITATING CHILD" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/console-irritating-child.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcDQ3c8cSp7ImA9WhBSFko.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-5123089608972680296</id><published>2013-02-24T08:51:00.000+05:30</published><updated>2013-02-24T08:51:12.979+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-24T08:51:12.979+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="General Tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Home tips" /><title>T I M E V A L U E</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;TIME VALUE&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Time is precious and valuable one for every one.When you feel like much work is left over even though when you are non stop working,then plan it and divide the work according a &amp;nbsp;plan. &amp;nbsp;Make it more valuable ..by &amp;nbsp;detect&lt;/span&gt;&lt;span style="font-size: large;"&gt;ing the faults/mistakes and go according to a wise decission.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Enter the list of the works you have to complete in a day in a serial order according to the importance of a certain work..&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Do/complete &amp;nbsp;it accordingly,without any confusions.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;When you dont have an idea on future plans life turns monotonous.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;You should have a plan/idea on the works that should be done for near by future,you should have a complete picture ,for this you have to figure out specific goals.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Differentiate them as short/temporary goals , and &amp;nbsp;long term goals.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Tick them accordingly,and work on them according to the priority.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Complete the work in time, which you planned it.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;When &amp;nbsp;2 to 3 &amp;nbsp;works are to be started &amp;nbsp;at a time, dont leave a work incomplete,and postpone it and give excuses for not completing it.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Like wise works will never be completed in time.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Plan accordingly effectively,sometimes multi tasking is good and essential too.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Likewise..we will be trained to work efficiently by practice,and act accordingly to the situation.. &amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/T_z9SgbtLZQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/5123089608972680296/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=5123089608972680296&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/5123089608972680296?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/5123089608972680296?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/T_z9SgbtLZQ/t-i-m-e-v-l-u-e.html" title="T I M E V A L U E" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/t-i-m-e-v-l-u-e.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcHSH45fyp7ImA9WhBSFUg.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-3473687279163232147</id><published>2013-02-22T22:01:00.001+05:30</published><updated>2013-02-22T23:30:39.027+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-22T23:30:39.027+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Stove top recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Chutneys/Pachhadi" /><title>TUR DAL CHUTNEY / KANDHI PACHHADI</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-2yOxwwEXFOM/URhbPNVdJ4I/AAAAAAAAA24/IbfxaAxGePw/s1600/photo+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-size: large;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-2yOxwwEXFOM/URhbPNVdJ4I/AAAAAAAAA24/IbfxaAxGePw/s1600/photo+(2).JPG" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;TUR DAL CHUTNEY / KANDHI PACHHADI&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Kandhi pachhadi..is a popular chutney with hot steamed rice and a dallop of ghee .It is a complete and fulfilling variety among chutneys ,served as one of the side dish in a complete square meal .&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;MATERIALS:&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Tur dal/kandhi pappu-1 small cup/ 100 gms&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Tamarind-1 marble sized&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Salt&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Oil -1 tbsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Red chillies-10 no.s&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;(According to your spicy levels)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Mustard seeds-1/2 tsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Jeera-1/2 tsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Garlic flakes-a few&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;METHOD:&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Roast the tur dal in a shallow &amp;nbsp;pan in medium flame till light brown.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Wash them and keep aside.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;In another pan,add 1 tsp oil and add red chilys first,after frying them ,take off in to the grinding jar.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Now add the mustard,jeera and garlic flakes in to the remaining oil and let them splutter.Keep aside.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Wet grind the red chillies,and roasted turdal ,along with tamarind and salt into semi coarse paste,by adding little amount of water.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Lastly add garlic and again grind for a few seconds.Now garnish with seasoning.Remove /transfer in to a serving dish.&lt;/span&gt;&lt;span style="font-size: large;"&gt;It tastes well with hot steamed rice and ghee.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-KUXH16vEWYk/URhcZ8nXXlI/AAAAAAAAA3Y/h6HR6mpvJt0/s1600/photo+(1).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;span style="font-size: large;"&gt;&lt;img border="0" height="150" src="http://4.bp.blogspot.com/-KUXH16vEWYk/URhcZ8nXXlI/AAAAAAAAA3Y/h6HR6mpvJt0/s200/photo+(1).JPG" width="200" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/G0iFbZ22ENU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/3473687279163232147/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=3473687279163232147&amp;isPopup=true" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/3473687279163232147?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/3473687279163232147?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/G0iFbZ22ENU/tur-dal-chutney-kandhi-pachhadi.html" title="TUR DAL CHUTNEY / KANDHI PACHHADI" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-2yOxwwEXFOM/URhbPNVdJ4I/AAAAAAAAA24/IbfxaAxGePw/s72-c/photo+(2).JPG" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/tur-dal-chutney-kandhi-pachhadi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkUMRngzeip7ImA9WhBSFUw.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-7080762535549458373</id><published>2013-02-18T12:33:00.002+05:30</published><updated>2013-02-22T11:54:47.682+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-22T11:54:47.682+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Beauty" /><category scheme="http://www.blogger.com/atom/ns#" term="Hair care" /><category scheme="http://www.blogger.com/atom/ns#" term="Skin care" /><title>HAIR LOSS</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;HAIR LOSS&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Hair loss may be due to many reasons.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;For an average person,commonly daily 50 to 100 hairs fall is a common thing which no body need to worry.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;&lt;span style="font-size: large;"&gt;When the old hair falls ,&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;new hair starts comming in its place.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;But when new hair is not seen comming soon,and when the hair is lost &amp;nbsp;in patches,and when the hair fall increases you have to think.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;&lt;span style="font-size: large;"&gt;And&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;if it lasts for more than 4 to 5 months you have to go for a doctor/physician.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;Hair loss causes...&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;May be due to changes in hormone levels-which your doctor has to decide through tests.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;May be due to negligance in hair care-Due to continuos bleachings,frequently changing varieties of hair dyes,and hot ironing,straightenings etc.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Due to mal nutrition or vitamin defficiency-Balanced diet is necessary for a healthy being.But unhealthy dietings and unbalanced diet&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;&amp;nbsp;like fast foods cause defficiency and malnutrition.Lack of fresh fruits,vegetables and protein rich diet can minimise the&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;&amp;nbsp;malnutrition .&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Maintain a routine to clean scalp,hair,by regular headbaths,oily massages,dandruff free hair,by keeping the scalp clean.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Check your family heridatory whether your ancestors or parents have bald head.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Some donts to follow are,never comb the hair while it is wet.Only comb with a good comb which has wide tooth,only after &amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;&amp;nbsp;the hair is dryed,and detangle the hair very carefully.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Check your intake of medicines,if you are using for chronic illness..&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style="font-size: large;"&gt;Remedies for hair loss...&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Lead a healthy life style.Eat vegetables and fruits and protein and calicium rich diet.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;&amp;nbsp;Taking &amp;nbsp;multivitamins supplements may help with hair fall.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;&amp;nbsp;Include multivitamin supplements &amp;nbsp;which have all vitamins and nutrients which includes iron,protein,vit-C,Omega-3 fatty acids,Zinc and Biotin.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Keep your hair clean ,without any hair problems like dandruff,alopecia,etc.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Avoid various all varieties of harsh treatments,chemicals,hair dyes ,permanent colours,tight hair styling,perming,&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;&amp;nbsp;hair straightening,etcs.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Stop blow drying the hair quite often.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Stop rough handling the wet hair like rough towelling,detangling and combing etc.and be gentle to the hair.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Henna your hair,only with natural henna leaves paste,mixed with curds,methi powder,and hibiscus flowers paste,amla paste and&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;&amp;nbsp;eggs.But henna is suitable for only black hair as a natural conditioner,but not for fully grey hair as it looks&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;&amp;nbsp;peculiar.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Avoid stress and strain.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Have plenty of sleep.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Massage with herbal/coconut/olive/almond oil regularly.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Donot colour your hair more &amp;nbsp;often,than 1 to 1 and 1/2 months.Slow down on the &amp;nbsp;hair dyeing.Use only mild hair dyes.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Use only mild shampoos,and avoid harsh shampoos.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Donot use tight pony tails with elastics or rubberbands.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Exercise regularly.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Avoid low-calorie liquid/crash diets.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/4EZ0NWsYS3Y" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/7080762535549458373/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=7080762535549458373&amp;isPopup=true" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/7080762535549458373?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/7080762535549458373?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/4EZ0NWsYS3Y/hair-loss.html" title="HAIR LOSS" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>3</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/hair-loss.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4AQHg4fSp7ImA9WhBSEEQ.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-6465349333839257269</id><published>2013-02-17T15:09:00.000+05:30</published><updated>2013-02-17T15:09:01.635+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-17T15:09:01.635+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Microwave Oven-Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Pulusulu/Rasams/Stew." /><category scheme="http://www.blogger.com/atom/ns#" term="Stove top recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Powders" /><title>TOMATO RASAM-IN MICROWAVE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;TOMATO RASAM&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-XcmPFXPyqfA/USCkzt8eq2I/AAAAAAAAA5Y/O9xO1UV9Oqw/s1600/007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/-XcmPFXPyqfA/USCkzt8eq2I/AAAAAAAAA5Y/O9xO1UV9Oqw/s400/007.JPG" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;Tomato rasam /Tomato charu ..is a common dish in the Indian homes for lunch or dinner.I prepared this in microwave oven,and tested it,from that day onwards I started preparing all ty&lt;/span&gt;&lt;span style="font-size: large;"&gt;pes of stews and rasams in a few minutes in microwave.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Materials..&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Water -4 &amp;nbsp;mugs&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;(corelle mugs)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Tamarind-1 small lime&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Tomatoes -2 nos(chopped)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Rasam powder-2 tbsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Cooked dal-2 tbsp(optional)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Curry leaves&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Cilantro leaves&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Salt&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Jaggery/sugar-1/4 tsp or 2 pinches&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Seasoning..&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Oil -1 and 1/2 tbsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Mustard seeds-1/2 tsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Methi seeds-a pinch&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Red chilli slits-2 to 3 tsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Hing-a pinch&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Micro-wave Method..&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Place.. a dry microsafe bowl with oil init,and Micro High for 30 seconds.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Remove out,and add the mustards,methi,and red chilli slits ,hing and MicroHigh for 2 minutes.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Remove,and add chopped tomatoes,curry and corriander leaves and Micro High for 4 minutes.Mix once in between.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Now add water, tamarind,rasam powder,jaggery,cooked dal,salt and boil for 10 to 12 minutes.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Garnish with cilantro and serve.&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-OZOGmvD89y8/USClGP3HulI/AAAAAAAAA5g/uTD0ehwV3nU/s1600/010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://4.bp.blogspot.com/-OZOGmvD89y8/USClGP3HulI/AAAAAAAAA5g/uTD0ehwV3nU/s200/010.JPG" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;RASAM POWDER..&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;1 cup Toor dal&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;1/2 cup Dhania seeds&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;(a bit less than 1/2 cup)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;1/4 cup Jeera&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;1/4 cup Pepper seeds&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;4 to 5 red chillies&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Place a pan on the stove and add tur dal and roast,in low flame.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;After it is half roasted add dhania seeds,and red chillies and again roast for 2 to 3 minutes .Lastly add jeera and pepper seeds and roast them totally.Dry grind it into powder after it turns cool and store in a air tight &amp;nbsp;container.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/eMIzctJe4Wo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/6465349333839257269/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=6465349333839257269&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/6465349333839257269?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/6465349333839257269?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/eMIzctJe4Wo/tomato-rasam-in-microwave.html" title="TOMATO RASAM-IN MICROWAVE" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-XcmPFXPyqfA/USCkzt8eq2I/AAAAAAAAA5Y/O9xO1UV9Oqw/s72-c/007.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/tomato-rasam-in-microwave.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0EBRHc4eSp7ImA9WhBSEUs.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-7154958423914577052</id><published>2013-02-17T15:05:00.000+05:30</published><updated>2013-02-18T12:10:55.931+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-18T12:10:55.931+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Microwave Oven-Recipes" /><title>RICE-COOKING IN MICROWAVE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;STEAMED RICE-IN MICROWAVE&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Lcml98m3D3Q/USCjz9JyViI/AAAAAAAAA5I/qV0XLTFNeFY/s1600/018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-Lcml98m3D3Q/USCjz9JyViI/AAAAAAAAA5I/qV0XLTFNeFY/s320/018.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;Cooking Rice is a very normal and the easiest cooking which every one does in prestige cookers,on normal gas stoves, and slow current cookers.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;In the western countries where Indians stay,they are habituated to cook rice in microwave ovens daily,b&lt;/span&gt;&lt;span style="font-size: large;"&gt;ut only a few cook rice in microwave ovens in India.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Here is..the rice cooking proceedure in microwave oven,for those who are new to microwave cooking.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;MATERIALS..&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Rice-2 cups&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;(Corelle large cup)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Water-4 and 1/2 cups&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Wash rice well in a microwave safe bowl,(Microwave safe plastic ,or borosil or pyrex bowl).Add 4 and 1/2 cups water and Micro high for 18 minutes.Stand it still for 2 minutes.Take out and mix well.It will be fluffy,immediately place/cover with a lid,and place on the table.Serve hot.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;If you want less fluffy add a bit more water,check yourself.These are my rice cooking measurements.&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-LUdbq7812uY/USCkILLo4xI/AAAAAAAAA5Q/7SzU4NlRZO0/s1600/015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-LUdbq7812uY/USCkILLo4xI/AAAAAAAAA5Q/7SzU4NlRZO0/s320/015.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/S36SeiDvo1M" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/7154958423914577052/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=7154958423914577052&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/7154958423914577052?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/7154958423914577052?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/S36SeiDvo1M/rice-cooking-in-microwave.html" title="RICE-COOKING IN MICROWAVE" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Lcml98m3D3Q/USCjz9JyViI/AAAAAAAAA5I/qV0XLTFNeFY/s72-c/018.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/rice-cooking-in-microwave.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UBSHg6fSp7ImA9WhBSEEQ.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-2527223045847293785</id><published>2013-02-17T14:24:00.000+05:30</published><updated>2013-02-17T14:24:19.615+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-17T14:24:19.615+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Microwave Oven-Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Micro oven -About" /><title>MICROWAVE OVEN-SAFETY RULES</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&amp;nbsp;MICRO OVEN-SAFETY RULES..&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;The microwave oven door-should not be used quite often.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Avoid &amp;nbsp;exploding by boiling eggs/ bang is to be avoided,as it may cause any strain &amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;which may cause leakage of the microwaves.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Small quantities of food with dry,and less moisture &amp;nbsp;can burn, spark, or catch fire if re-heated for long.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Do not operate an empty oven, as it can cause damage to the oven.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Keep at least five cms space on &amp;nbsp;the back of the oven with the wall immediately near it as it allows the &amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;exhaust air to escape.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Do not install the oven near gas burners or near radios or TVs.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Do not deep fry,in the oven as it is flammable,and it may result in catching fire easily.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Donot add oil-in an empty wet microwave bowl for seasoning as it catches sparks of fire, caused by the wetness.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;If food catches fire turn off the oven, remove the plug out, but do not open the door of the oven.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Keep the interior of the oven clean,clean it everyday after &amp;nbsp;cooking,as small food particles inside &amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;can reduce its efficiency.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Do not cook- eggs with the shells as they explode surely.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Do not heat- food or liquids in bottles with lids closed.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Do not warm bottles- with lids on for babies.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Milk or any food, for kids- must be heated on lower temperature only.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Pierce vegetables and fruits, with tight skin- to prevent them from bursting before cooking them.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/ySykTB0yYTM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/2527223045847293785/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=2527223045847293785&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/2527223045847293785?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/2527223045847293785?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/ySykTB0yYTM/microwave-oven-safety-rules.html" title="MICROWAVE OVEN-SAFETY RULES" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/microwave-oven-safety-rules.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UHQ38_cCp7ImA9WhBSEEQ.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-6851911700779763966</id><published>2013-02-17T14:23:00.001+05:30</published><updated>2013-02-17T14:23:52.148+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-17T14:23:52.148+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Microwave Oven-Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Microwave Oven-About" /><title>MICRO-WAVE OVEN...BASICS</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;BASICS OF MICRO-WAVE OVEN..&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;BEFORE STARTING COOKING IN MICRO-WAVE OVEN...&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;• Metal steel,aluminium vessels and glass containers with designs are not at all usable in micro-wave,,Say a big NO for metal vessels.To be on safe side,use plain &amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;Corelle crockery sets.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• The plastic containers that you get as free gifts when you purchase microwave are better used only for reheating.&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;Avoid cooking in it.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• To ensure that the glass bowl that you are using is microwave safe, fill it with water and micro high for 1 minute. &amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;If the glass &amp;nbsp;bowl continues to remain cool, it is fit for cooking. For example-Use Borosil/Pyrex glass vessels&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• Ensure that the vegetables are evenly cut- for even and faster cooking. Add water to just dip the vegetables &amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;and keep adding when required as excess water will delay cooking.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• Microwave cooking requires a little more water than cooking in gas.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• Rice is best cooked in microwave if soaked in water for at least 20 minutes.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• To cook dal faster in microwave, soak it in water for half an hour.Add 1/2 tsp cooking oil to the water while cooking dal.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• Before cooking potatoes, tomatoes, pierce them all over so that they don’t blast.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;During cooking-&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• Timing plays a crucial role in the success of a microwave recipe. The time taken to cook rice, dhals and vegetables&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;differ with quantity, quality and size of the cut vegetables.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• Mix the food well once every 2 to 3 minutes, so that it cooks evenly.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• Be in touch watching the micro-wave while it is in use-Keep checking if there is sufficient water, else food will get burnt.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• For cooking dals, always use a larger vessel, add some turmeric powder and few drops of oil to prevent spilling.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• Microwave extracts more taste from spices and salt…Hence use a bit lesser quantity than what you use for cooking on gas.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;After Cooking-&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• Use some cloth or cotton cloth &amp;nbsp;gloves to remove the glass bowls from the microwave.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• After removing the glass bowls from the microwave, don’t keep it directly on slabs or &amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;cold surfaces as it will develop cracks. Always place a thick towel and then the glass bowl on it.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;• Always allow 2-5 minutes standing time for food cooked in microwave prior to consumption.&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/dEOOuNwmpvQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/6851911700779763966/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=6851911700779763966&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/6851911700779763966?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/6851911700779763966?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/dEOOuNwmpvQ/micro-wave-ovenbasics.html" title="MICRO-WAVE OVEN...BASICS" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/micro-wave-ovenbasics.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0YMQX85eip7ImA9WhBSEEQ.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-5096484937629770928</id><published>2013-02-17T14:23:00.000+05:30</published><updated>2013-02-17T14:23:00.122+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-17T14:23:00.122+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Microwave Oven-Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Microwave Oven-About" /><title>MICRO-OVEN...USES</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;USEFUL TIPS ...MICROWAVE=OVEN&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Many of us do own a microwave-oven for the sake of prestige,and only for baking and re-heating purposes.But mostly, many of us dont know the uses of microwave oven &amp;nbsp;.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;I exchanged my 1st microwave oven,as I did not or say never used it after I purchased it,as I do not know how to use it to full extent..Once in a month or 2 months I used to reheat left over food at most for 3 to 4 minutes.Finally for not using it for more than 1 year it got stucked and I had to replace it with &amp;nbsp;a new one In India..&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Then I started to google full information of microwave ovens.Now &amp;nbsp;I &amp;nbsp;cook every day from morninng breakfast to night dinner in the microwave oven, freshly due to the hot temp here.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;I am sharing the information with my friends in my blog.Hence this article for you..&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style="font-size: large;"&gt;Time for cooking and boiling in micro-wave oven.&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;&amp;nbsp;Cooking/Boiling Potatoes...Place 5 to 6 aloo in a micro-safe dish with half water.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Cover and cook in High mode for around 9 minutes and then allow it to stand for sometime. Then drain and peel.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Cooking popcorns...Place a handful of corn in a micro-safe dish and cover it.&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;Then cook on Micro high for 5 minutes and then transfer into a plate.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Cooking curry... In a micro-safe dish put 1 tbsp of oil, 1 tbsp of ginger-garlic paste and cook&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;on Micro high for 4 minutes.Now add some chopped tomatoes and the required masala for the flavor desired &amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;and cook on Micro high for another 4 minutes adding some water to the mixture.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Roasting of nuts...Spread the nuts on a ceramic plate adding salt or any other masala to taste and&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;cook high for 3 to 4 minutes. Serve after 5 minutes.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Cooking custard... Mix well one-cup milk, two tablespoons of sugar and two tablespoons of custard powder thoroughly&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;and cook on Micro high mode for 2 minutes and after it is cooled place in the freezer and serve after cooled.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Preparing Pizza topping...Place 1 tbsp oil, 1 cup tomato puree, 1 cup tomato paste, and salt and pepper to taste&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;in a micro-safe dish and cook on Micro high for about 6 minutes.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Cooking vegetables...In a micro safe dish add 1 tbsp oil and add the seasoning and Micro high for 1 to 2 &amp;nbsp;min ,&lt;/span&gt;&lt;span style="font-size: large;"&gt;and add onion chop and again Micro high for another 2 to 3 min,put about 250 grams of vegetables desired with salt&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;to taste and about two cups water and cook on MicroHigh for 12 to 16 minutes depending on the vegetables.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;To make bread crumbs...Cook bread in the oven on High mode for 2 to 3 minutes and then crush it.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Chappathi...Wrap the chapattis in a napkin or in a paper towel and heat on Microhigh for 1 minute.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;For crispy biscuits , etc...Place the biscuits, nuts or chips on a plate and heat on high for 1 minute&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;and allow it to stand for 5 minutes.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;To prepare finger bowl...Micro High a small bowl with two tablespoons water and juice of one lemon.&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;It can also be placed in rooms to absorb any strong odours.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Preparing vegetable stock...Take the vegetables chop,onion chop and chopped potato and salt&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;and cook on Micro@ 60% for 12 minutes.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Roast nuts like cashews and groundnuts in microwave and store them for future use. &amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;For this, spread out the nuts in the microwave safe plate (preferably plate instead of bowl)&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;and Micro high for about 2 minutes for 1/2 cup of nuts.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;However, just check once in between and ensure they dont get burnt. Dont consume immediately. &amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;They become crisp when cooled.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Make paneer in the microwave-- Micro high 4 cups of milk in a doubly sized microwave safe bowl for 5 minutes. &amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;Stir every 2 minutes in between. Now add 2 tbsp of curd and micro high for 1 more minute. &amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;Leave it to cool for five minutes and then drain out the water.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;To blanch tomatoes, use a toothpick to make holes in the tomato, and Micro high it for around 30 seconds.&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;Allow a standing time of 2 minutes and then blanch them.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;To extract tamarind juice, add some water to it and Microhigh for 3 minutes in a microwave safe bowl.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Allow standing time of 5-10 minutes and extract the juice. Its much easier to do this way.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;To get more lemon juice, Micro high the lemon for around 20 seconds in a microwave safe plate&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/-gojzq7N5l4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/5096484937629770928/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=5096484937629770928&amp;isPopup=true" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/5096484937629770928?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/5096484937629770928?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/-gojzq7N5l4/micro-ovenuses.html" title="MICRO-OVEN...USES" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>1</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/micro-ovenuses.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8BQXc8fSp7ImA9WhBSEU8.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-4040681508318568240</id><published>2013-02-16T10:40:00.000+05:30</published><updated>2013-02-17T23:10:50.975+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-17T23:10:50.975+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Beauty" /><category scheme="http://www.blogger.com/atom/ns#" term="Health tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Hair care" /><title>HAIR DYES-FOR GREY HAIR</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;GREY HAIR...&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;We..spend much time,and money on skin..trying to make it wrinkle free and ageless ,with antioxidants etc.&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;But our hair reveals the secret of our age by becoming grey..and to some people it turns grey at an early stage making them look old at an young age..&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;The cause -is only a few of us, spend time or effort into ensuring our hair to stay healthy,but many of us neglect.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;But if we spent some time looking after our hair as we do looking after our skin, surely everyone looks,and feel,look young..&lt;/span&gt;&lt;/li&gt;
&lt;span style="font-size: large;"&gt;&lt;/span&gt;&lt;/ul&gt;
&lt;span style="font-size: large;"&gt;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;White hair/Grey hair &lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Grey hair..It is the number1 indicator of old look however,young one may be,if she has grey hair.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;As we know, grey hair is by far an accurate indicator, and many people start getting grey hair right from twelve years.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;The lifestyles,pollution ,food habbits and the genes,genetic factors &amp;nbsp;may play an important role in greying early.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Some choose to colour their grey hair, while others let it stay natural,but looking prematurely old.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Grey hair does make you look much older than your actual age,than you would look with coloured hair.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;But many of the hair dyes&amp;nbsp; make hair hard/brittle, so be choosy and picky when selecting a hair colour.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;You are lucky enough if you are not having grey hair until you are in fifty years of age,surely&amp;nbsp; you will look younger than your colleagues and friends,who needs colouring their hair. &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Select a hair dye/hair colour which is gentle in nature,and has moisturiser instead of harsh colour.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;However,if you have to start colouring hair from young age,then make a selection of hair dyes with utmost care..&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Check the &amp;nbsp;list of the chemicals/materials used in making the dye, and consult your family doctor,or google for the verification about the chemicals used .&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;But go for branded companies products with name and fame,to avoid hassles and troubles..as they may give us the accurate and safe products..&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Now a days there are many relliable hair colourants available in the markets,but a perfect scrutiny is needed before selecting them..&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Never prefer Jet black or dark black colour,it looks artificial.I use Loreal/Naturtint 2N brown black for my family.It looks quite natural.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Look beautiful and gorgeous &amp;nbsp;like an Angel with black hair..&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/Q7Jo-fuZnRA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/4040681508318568240/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=4040681508318568240&amp;isPopup=true" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/4040681508318568240?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/4040681508318568240?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/Q7Jo-fuZnRA/hair-dyes-for-grey-hair.html" title="HAIR DYES-FOR GREY HAIR" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>3</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/hair-dyes-for-grey-hair.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8GSHw5cSp7ImA9WhBTGEk.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-9183190362836525986</id><published>2013-02-14T14:56:00.001+05:30</published><updated>2013-02-14T17:57:09.229+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-14T17:57:09.229+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="General Tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Home tips" /><title>ROSES FOR VALENTINES </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-mXTkt2O5wco/URzYA8i7D4I/AAAAAAAAA4c/tc0GcPvElvk/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-mXTkt2O5wco/URzYA8i7D4I/AAAAAAAAA4c/tc0GcPvElvk/s1600/images.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;RED ROSES..FOR VALENTINES&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Red Roses...Fresh red roses with dew drops is a symbol of Love.&lt;/span&gt;&lt;span style="font-size: large;"&gt;Roses are the flowers which Lovers give each other.We have seen them in many movies too,lovers giving and receiving red roses.etc.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Not only red roses, but there are differant colours &amp;nbsp;in roses which convey messages with them.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;YELLOW ROSE...If you want to convey a message to your friend or lover ,give her a yellow rose.It says that "You are my friend/lover,and I will take care of you".Yellow rose represents both friendship and joy, happiness,and freedom too.If you want to convey a message to your friend saying "I want our friendship to turn into love"then tie a red coloured velvet ribbon to the yellow rose.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;VIOLET ROSE...If you want to convey "Love at first sight"then give &amp;nbsp;violet colour rose to her.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;PINK ROSE...If you want to convey"Thank you"then give pink colour rose.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;WHITE ROSE...Conveys mental peace,purity,sanctity and silence.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;ORANGE ROSE...Conveys your hopes and implied &amp;nbsp;desire,saya "I am proud of you".&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;WHITE ROSES BOUQUET...Conveys wishes &amp;nbsp;"Happy marital life" to the newly married couple .&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;BLACK ROSES BOUQUET...Conveys hatred and good bye especially from your lover,and is commonly used in funerals.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;RED AND WHITE ROSES BOUQUET...Conveys unity of lovers.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;WHITE AND PINK ROSES BOUQUET...Conveys "Lasting Love"&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;wishes to near and dear.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;RED ROSE...Red rose symbolizes "True love",and it directly conveys"I LOVE YOU" meaning.It signifies a lovers &amp;nbsp;respect.It means love,unity,romance as well as passion.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;So...give colour roses and convey, according to the symbolic meanings..&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;MESSAGES OF ROSES...&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;1 RED ROSE...Conveys a message"I like you ,and you are a special to me".&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;2 RED ROSES...Conveys a message"We both are in love".&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;3 RED ROSES...Conveys a message"I love you".&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;11 RED ROSES BOUQUET...Conveys "I love &amp;nbsp;you more than any one".&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;25 &amp;nbsp;ROSES BOUQUET...Conveys"All the best", "Congrats".&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;50 &amp;nbsp;ROSES BOUQUET..Conveys" Love without expectations".&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;100 ROSES BOUQUET..Convey"I will stand by you all the life"&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;ROSE WITHOUT THORNS...Conveys" Love and relationship".&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;ROSES WITH LEAVES...Conveys " Lifelong &amp;nbsp;sweet relationship"&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;13 ROSES WITHOUT PERSON...Conveys "Silent Love".&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/s_2giJvEPG4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/9183190362836525986/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=9183190362836525986&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/9183190362836525986?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/9183190362836525986?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/s_2giJvEPG4/roses-for-valentines.html" title="ROSES FOR VALENTINES " /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-mXTkt2O5wco/URzYA8i7D4I/AAAAAAAAA4c/tc0GcPvElvk/s72-c/images.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/roses-for-valentines.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkEMR3Y_fyp7ImA9WhBTF0s.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-8193883082723258271</id><published>2013-02-13T09:34:00.000+05:30</published><updated>2013-02-13T19:41:26.847+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-13T19:41:26.847+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Curries" /><category scheme="http://www.blogger.com/atom/ns#" term="Stove top recipes" /><title>STUFFED BRINJAL / VANKAYA JEELAKARRA KARAM KURA</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;VANKAYA JEELAKARRA KARAM KURA /STUFFED BRINJAL&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-zqytk4grfDM/URaWB3izcKI/AAAAAAAAA04/XMonUt7E8Ac/s1600/teju+104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-zqytk4grfDM/URaWB3izcKI/AAAAAAAAA04/XMonUt7E8Ac/s320/teju+104.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;Vankaya jeelakarra karam..There are 5 to 6 varieties of stuffed brinjals curries.It is another variation among the brinjal curries.Naturally brinjal curry tastes yummy either with steamed rice or rotis..This is a very simple and easiest of all and can prepare it in emergency times.It is not suitable for auspicious days as onions are added.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;MATERIALS:&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Brinjals- 500 gms&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Cut in to 4 halves with the ends intact&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Onions-4 to 5 nos-medium size&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;chopped into chunks&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Red chillie powder-2 tbsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;According to your spicy levels&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Jeera powder-1 tsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Salt-as required&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Oil -3 to 4 tbsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;U can reduce the oil,if you are calorie conscious&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;STOVE TOP METHOD:&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Mix &amp;nbsp;the chilli powder,jeera and salt together with a spoon.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Stuff in to the brinjals.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Now place a pan on the stove ,add oil to it.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;After the oil is heated add the stuffed brinjals and onions chunks.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Mix well,and cook in low to medium flame until cooked.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;This curry cooks well if it is covered with a lid,without burning.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Surely it may take 20 to 30 mins time on gas stove.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Serve with steamed rice or rotis.&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-ALxPHWD-WY8/URaWTJ83bwI/AAAAAAAAA1U/ty0T1xMAj1Y/s1600/teju+105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-ALxPHWD-WY8/URaWTJ83bwI/AAAAAAAAA1U/ty0T1xMAj1Y/s320/teju+105.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/8iH-ZIk5erY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/8193883082723258271/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=8193883082723258271&amp;isPopup=true" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/8193883082723258271?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/8193883082723258271?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/8iH-ZIk5erY/stuffed-brinjal-vankaya-jeelakarra.html" title="STUFFED BRINJAL / VANKAYA JEELAKARRA KARAM KURA" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-zqytk4grfDM/URaWB3izcKI/AAAAAAAAA04/XMonUt7E8Ac/s72-c/teju+104.JPG" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/stuffed-brinjal-vankaya-jeelakarra.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak4NRHw5eyp7ImA9WhBTFk4.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-3314670797928852924</id><published>2013-02-11T23:28:00.001+05:30</published><updated>2013-02-12T08:46:35.223+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-12T08:46:35.223+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Beauty" /><category scheme="http://www.blogger.com/atom/ns#" term="Skin care" /><title>BEAUTY TIPS</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;BEAUTY - MOISTURISING SKIN:&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;•To improve the eye lashes ,at bed time apply 2 drops of &amp;nbsp;pure castor oil to the eye lashes.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&amp;nbsp;•Massage &amp;nbsp;dry and wrinkled elbows every day at bedtime with a good moisturizer or baby oil to make it soft,smooth .&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&amp;nbsp;•Massage your face and neck every night at bedtime with a good moisturizer &amp;nbsp;or baby oil to make it soft,smooth and glowing.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&amp;nbsp;•If the skin around the heels become hard and cracked ,scrub your heels with a pumice stone using soap and water.&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;Lastly wash and massage nicely with a vaseline.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&amp;nbsp;•To improve and moisturize &amp;nbsp;dry complexion, take a teaspoon of badam oil and mix with a half spoon of milk cream and lime juice.&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;Apply every night before bed on face and neck.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&amp;nbsp;•To get cure from rough dry skin around the knees,elbows and heels,massage them regularly with castor oil.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&amp;nbsp;•In the winter or cool weather take oil bath to prevent your body from becoming dry.Put 1 tbsp of olive oil in your bath water&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;along with a few drops of your favourite cologne. The skin will turn soft after the bath.&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/wt_snPqxYKc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/3314670797928852924/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=3314670797928852924&amp;isPopup=true" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/3314670797928852924?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/3314670797928852924?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/wt_snPqxYKc/beauty-tips.html" title="BEAUTY TIPS" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>3</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/beauty-tips.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcCSX89fCp7ImA9WhBTFk0.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-950280476156684764</id><published>2013-02-11T23:04:00.002+05:30</published><updated>2013-02-11T23:04:28.164+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-11T23:04:28.164+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Microwave Oven-Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Pulusulu/Rasams/Stew." /><category scheme="http://www.blogger.com/atom/ns#" term="Stove top recipes" /><title>PAPPU PULUSU/PAPPU CHARU/TUR DAL STEW</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;PAPPU PULUSU&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-4ZK28TXYui8/URaQhkjK_vI/AAAAAAAAA0k/s06b2G_qoIY/s1600/pappu+pulusu2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-4ZK28TXYui8/URaQhkjK_vI/AAAAAAAAA0k/s06b2G_qoIY/s1600/pappu+pulusu2.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;Pappu pulusu.. is a traditional Andhra vegetarian &amp;nbsp;variety &amp;nbsp;made with tur dal,and sounds best among various stews.It is &amp;nbsp;nutritionally a complete and fulfilling one and has delicious taste too.&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-OcXhYAFH3IY/URaQLyFFK8I/AAAAAAAAA0c/VDQBFnrF1lg/s1600/1+pappu+pulusu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-OcXhYAFH3IY/URaQLyFFK8I/AAAAAAAAA0c/VDQBFnrF1lg/s1600/1+pappu+pulusu.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;MATERIALS:&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Tur dal-1 cup&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Onions -1 large&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;(Made into chunks)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Tamarind-1 big lime sized&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;(Squeezed into juice by adding 5cups of water)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Green chillies-6 to 10 nos&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;(made into slits)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Garlic flakes-10 nos&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Oil- 2 tbsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Mustard seeds-1/2 tsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Methi seeds-a pinch&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Red chillies-8nos&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;(Add according to your spicy levels)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Chilli powder-1/2 tsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;(If necessary)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Sugar/Jaggery-1/2 tsp&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Curry leaves&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Cilantro&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Salt&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;METHOD:&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;First of all ,dry roast the tur dal for 3 minutes in a kadai on low flame.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Wash the roasted tur dal,and add 2 and 1/2 cups water ,and pressure cook till the dal is done.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;After 3 whistles, switch off the stove, and let it stand aside for half an hour.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Now add the oil to a micro safe bowl and Micro High for 30 seconds.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Add the seasoning mustard seeds,methi and red chilli slits and again Micro High for 2 minutes.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Remove out and mix well,and add onion chunks and garlic flakes and MicroHigh for 4 minutes.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Mix once &amp;nbsp;for every 2 minutes.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Remove out,mix well and add squeezed tamarind juice,green chilli slits ,chilli powder,salt required, and Micro High for 8 minutes.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;If your spicy levels are high then only add chilli powder.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;It starts boiling by now,remove out add cooked tur dal,and 1/2 tsp of sugar/jaggery,curry leaves and Micro&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;@80% for 10 to 12 mins.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Check for every 4 minutes.Add cilantro and stand aside covered for 15 mins.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Serve hot with steamed rice and roasted papads.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-2DKWpzEPWfU/URkOKQv_sbI/AAAAAAAAA34/R7p0id2ZMRA/s1600/kanthi+pics+044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-2DKWpzEPWfU/URkOKQv_sbI/AAAAAAAAA34/R7p0id2ZMRA/s320/kanthi+pics+044.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-size: large;"&gt;STOVE TOP METHOD:&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;After cooking tur dal in a pressure cooker,let it stand for half an hour .&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;After the pressure goes off take the cooked dal out into another bowl.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Now place a pan on the stove,add oil,and after it is heated,add seasoning and redchilli slits.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;After they splutter add onion chunks and garlic and fry for 5 min on low flame.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Then add the squeezed tamarind juice,green chilli slits,chilli powder and salt and let it boil.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Now add the cooked tur dal,sugar and curry leaves and let it continue boil for 5 mins in low flame.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Add cilantro and switch off the stove and cover it with a lid.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Let it stand aside for 15 mins,and then serve hot with steamed rice .&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;

&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/aO9Mnk9WGsM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/950280476156684764/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=950280476156684764&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/950280476156684764?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/950280476156684764?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/aO9Mnk9WGsM/pappu-pulusupappu-charutur-dal-stew.html" title="PAPPU PULUSU/PAPPU CHARU/TUR DAL STEW" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-4ZK28TXYui8/URaQhkjK_vI/AAAAAAAAA0k/s06b2G_qoIY/s72-c/pappu+pulusu2.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/pappu-pulusupappu-charutur-dal-stew.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUAAR3oyfip7ImA9WhBTGEs.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-2593280974696259123</id><published>2013-02-10T09:58:00.001+05:30</published><updated>2013-02-14T23:12:26.496+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-14T23:12:26.496+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Beauty" /><category scheme="http://www.blogger.com/atom/ns#" term="Health tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Hair care" /><title>HENNA- AS A HAIR DYE</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;Henna..&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Henna..has been used since ages as a hair colourant.&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;Henna,as mehandhi has been used for skin dyeing since ancient times to dye skin,&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;as a temporary tattooing on hands,fingers and hair.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;The name is also used for other dyes too,black henna and chemicals mixed henna,&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;which are not derived from mehandi plant.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Henna is a tall shrub or small tree,multiple branched cultivated in sub tropical regions &amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;of Africa,Southern Asia and Northern Australia.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Henna.. is an herbal option.. for those who are allergic to chemical based hair dyes, considered by many Indian women for colouring their grey hair.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Some hair dressers say,that henna is not safe,but for REAL HENNA it is not true.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Henna and Black henna is different.Black henna is chemical based .&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Natural henna may be herbal,until unless any colouring chemicals are added.We have to rely on them.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;As some henna powders have metallic compounds that react with the ammonia activator in synthetic hair dyes. So,Buy henna only from reputable sources to avoid this,or go natural.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Experts say,that instead of relying on the henna powders directly wet grind the mehandi leaves with water and apply to the hair.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;It gives a dark red/brown colour to the grey hair when kept for longer periods.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;For light brown/shade remove/wash in one hour only.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Henna dries out the hair and causes it to be brittle in the long run,it is not an good idea to henna for a long time, say years together.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Next compulsorily- To avoid dryness,use a moisturizer or oil &amp;nbsp;to soften the henna hair.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;After applying henna,as a hairdye for more than one hour your hair will become brownish/reddish.&lt;/span&gt;&lt;span style="font-size: large;"&gt;Only selective people like the shade.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;In my view,when you have grey hair upto 25% to 50% then henna is useful to you much,as the hair totally looks well,and you can retain upto 1to 2 hours.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;But when you have grey hair more than 75% of your total hair,then you have to think ,as it looks red/brown tinge.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Those who are allergic to respiratory problems and asthamatics,may suffer due to cold and coughs and pneumonia due to the wet henna on the hair for a long period.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;The problem with regularly hennaing is the duration of the &amp;nbsp;time,dryness and brittle hair,the red/brown colour and lastly prone to cold allergies.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style="font-size: large;"&gt;Henna &amp;nbsp;as a hair dye..&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Go natural,by using self made henna powder/paste,or purchase from a reputable known shop.Or y&lt;/span&gt;&lt;span style="font-size: large;"&gt;ou can get the henna leaves, and dry them and powder them and store them in a airtight container for people who has the oppurtunity.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Mix henna powder,with tea decoction/instant coffee powder,a night before.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Before applying add whole egg(if u can tolerate the smell)/egg whites,mix well and apply on the hair.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Keep on your hair for 1 and 1/2 hours to 2 hours.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Moisturize..&lt;/span&gt;&lt;span style="font-size: large;"&gt;&amp;nbsp;after you henna your hair compulsorily go for moisturizing your hair ,which softens your henna hair.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Moisturize your hair with &amp;nbsp;eggs,or curds or coconut milk ,herbal oil and keep your hair clean with regular &amp;nbsp;headbaths.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Apply a conditioner,and keep your hair under condition..&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;span style="font-size: large;"&gt;
&lt;/span&gt;
&lt;br /&gt;
&lt;div&gt;
&lt;span style="font-size: large;"&gt;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;
&lt;/span&gt;
&lt;span style="font-size: large;"&gt;Highlights ..&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;You can also go for highlights, and highlight colour all grey hair.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;So the rest of your hair will stay healthy, being your greyhair is covered with highlights, and your hair will look gorgeous.&lt;br /&gt;&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;span style="font-size: large;"&gt;Hair dye/ Hair colour..&lt;/span&gt;&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Go for a temporary, mild and gentle, herbal hair colourant,which just deposits colour on grey hair without impacting natural hair.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;&amp;nbsp;Best go for the gentle hair colour that you can find in the market, especially if your hair is grey.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;If you have more grey hair go for a&amp;nbsp;hair colour.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Do not use hair dyes which contain ammonia, go for ammonia free hairdyes..&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;But they do contain hydrogen peroxide ,but hydrogen peroxide is less damaging for the hair.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;See that dyes do not contain parabens and sulphates too.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Select for mild colourants ,and do not go for permanent hair colour which lasts for 5 to 6 weeks.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;It is a confusion.. to select henna or a hair dye,but it is up/left &amp;nbsp;to personal .&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Hair loss may be due to many reasons,check them without getting panic,and come to a decision.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-size: large;"&gt;Shedding normally upto 50 to 100 hairs a day may be normal.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style="font-size: large;"&gt;I have a collection of tips from many sources, which I edit, and make an article for my blog.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/67UEhyXjw6Q" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/2593280974696259123/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=2593280974696259123&amp;isPopup=true" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/2593280974696259123?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/2593280974696259123?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/67UEhyXjw6Q/henna-as-hair-dye.html" title="HENNA- AS A HAIR DYE" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>5</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/henna-as-hair-dye.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcNQnY4fyp7ImA9WhBTFE8.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-8367508911912752083</id><published>2013-02-09T19:58:00.001+05:30</published><updated>2013-02-09T19:58:13.837+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-09T19:58:13.837+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Microwave Oven-Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Tiffins/Breakfasts" /><category scheme="http://www.blogger.com/atom/ns#" term="Stove top recipes" /><title>UPPUDU PINDI</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;UPPUDU PINDI&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/--2BSN2_8kRI/URYqf7wWrSI/AAAAAAAAAzc/Q_LfljAXUNI/s1600/photo+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-size: large;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/--2BSN2_8kRI/URYqf7wWrSI/AAAAAAAAAzc/Q_LfljAXUNI/s400/photo+(4).JPG" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;Uppudu pindi..is a south Indian dish,which is made with rice ravva/coarse rice.It is a common tiffin without onion and garlic recipe,made on the days of fasting.Usually everyone prefer to do this on gas stoves.But I prefer to do in microwave occassionally when I am &amp;nbsp;busy.Here are the timings which you can follow for 2 large coffee cups of rice ravva.&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;MATERIALS:&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;Rice ravva-2 cups&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;Ginger -finely chopped-2 tbsp&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;Green chilli chop-1 tbsp&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;Salt-as required&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;Curry leaves&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;Water-5 cups&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;Oil-3 tbsp&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;Urad daal-1 tsp&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-size: large;"&gt;Channa daal-1 tsp&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Mustard seeds-1/2tsp&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Hing-a pinch&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;MICROWAVE METHOD:&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Place oil in a micro safe bowl and heat Micro high for 30 seconds.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Then remove and add the seasonings urad, chana dal,and mustard seeds and Micro high for 3 min.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Remove out,mix well,and add hing,ginger and green chilli chopped pieces and again Micro high for 1 and 1/2 minutes.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Now add water ,salt and curry leaves and again Micro high for 10 minutes.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Remove out and add coarse rice ravva,mix well and again Micro high for 4 to 5 minutes.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;By this time the ravva will be cooked, now remove out ,and mix well.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Again lastly,Micro&amp;nbsp;@60% for 3 to 4 minutes,after placing a micro safe lid on it.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Do not press and completely seal with the lid,just place it a bit opened.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Leave aside ,for 2 min.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Remove out ,and completely cover with a lid and let it stand for 15 minutes.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Serve hot with pickle/chutney.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;STOVE TOP METHOD:&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Place a flat bottomed vessel on the stove and add oil to it.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;After the oil is heated,add urad,chana dals,and mustard seeds .&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;After they splutter,add hing,greenchilli,and ginger chop,and curry leaves &amp;nbsp;and fry for 2 minutes.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Now add ,water and salt.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;After the water starts boiling,add coarse rice ravva and mix well.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Let it cook covered ,for 5 to 6 minutes until the rice ravva is cooked on a low flame.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Swich off after it is cooked,and set aside for 15 &amp;nbsp;minutes.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;Serve hot with pickle or chutney.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/CBu8PVOK5uw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/8367508911912752083/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=8367508911912752083&amp;isPopup=true" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/8367508911912752083?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/8367508911912752083?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/CBu8PVOK5uw/uppudu-pindi.html" title="UPPUDU PINDI" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/--2BSN2_8kRI/URYqf7wWrSI/AAAAAAAAAzc/Q_LfljAXUNI/s72-c/photo+(4).JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/uppudu-pindi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUACQ3o4cCp7ImA9WhBTE0Q.&quot;"><id>tag:blogger.com,1999:blog-7664176432049440659.post-3592119018671844187</id><published>2013-02-08T10:45:00.000+05:30</published><updated>2013-02-09T12:39:22.438+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-09T12:39:22.438+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Beauty" /><category scheme="http://www.blogger.com/atom/ns#" term="Facials" /><category scheme="http://www.blogger.com/atom/ns#" term="Skin care" /><title>SENSITIVE FACIALS</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-size: large;"&gt;SENSITIVE FACIAL&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;&lt;span style="font-size: large;"&gt;
&lt;li&gt;Sensitive facial....it&amp;nbsp;&amp;nbsp;needs a gentle touch, and products having materials like, natural fruits and plant elements&amp;nbsp; and sea-derived extracts, which reduces the redness are to be used. &lt;/li&gt;
&lt;li&gt;To exfoliate,light enzyme peels are to be used followed by a soothing serum and mask.&lt;/li&gt;
&lt;li&gt;Sensitive facials end with moisturizer to reduce the redness and inflammation.&lt;/li&gt;
&lt;li&gt;Sensitive skin facial treatments require a systemic approach by the beautician, so the client should consult her&amp;nbsp; ahead of time about concerns.&lt;/li&gt;
&lt;li&gt;A follow-up skincare programme is also a healthy post-treatment&amp;nbsp; discussion topic.&lt;/li&gt;
&lt;/span&gt;&lt;/ul&gt;
&lt;span style="font-size: large;"&gt;
&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/Soundaryasripriya/~4/Tg7I5Rs-fpU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://soundaryasripriya.blogspot.com/feeds/3592119018671844187/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=7664176432049440659&amp;postID=3592119018671844187&amp;isPopup=true" title="9 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/3592119018671844187?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7664176432049440659/posts/default/3592119018671844187?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Soundaryasripriya/~3/Tg7I5Rs-fpU/sensitive-facials.html" title="SENSITIVE FACIALS" /><author><name>Sai Padma priya</name><uri>https://plus.google.com/114948910813596012381</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-WuoRjYTKyy4/AAAAAAAAAAI/AAAAAAAAA-Q/N9NDm7NIxuM/s512-c/photo.jpg" /></author><thr:total>9</thr:total><feedburner:origLink>http://soundaryasripriya.blogspot.com/2013/02/sensitive-facials.html</feedburner:origLink></entry></feed>
