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	<title>Sour Flour</title>
	
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		<title>SourFlour upcoming Openings in May</title>
		<link>http://www.sourflour.org/2012/05/sourflour-upcoming-openings-in-may/</link>
		<comments>http://www.sourflour.org/2012/05/sourflour-upcoming-openings-in-may/#comments</comments>
		<pubDate>Wed, 23 May 2012 00:15:01 +0000</pubDate>
		<dc:creator>fraser</dc:creator>
				<category><![CDATA[Sour Flour News]]></category>
		<category><![CDATA[falletti]]></category>
		<category><![CDATA[opening]]></category>
		<category><![CDATA[tasting]]></category>

		<guid isPermaLink="false">http://www.sourflour.org/?p=1914</guid>
		<description><![CDATA[Breadlovers, We&#8217;re continuing to roll our bread all over the city and moving into new stores every week it seems. Our next upcoming market openings are at Haight Street Market (Wednesday, May 23) and Falletti&#8217;s (Monday, May 28). We&#8217;ll be setting up the sampling bike booth and answering all your bread questions while we hand [...]]]></description>
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		<title>Two new bread openings!</title>
		<link>http://www.sourflour.org/2012/04/two-new-openings/</link>
		<comments>http://www.sourflour.org/2012/04/two-new-openings/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 18:14:20 +0000</pubDate>
		<dc:creator>fraser</dc:creator>
				<category><![CDATA[Sour Flour News]]></category>
		<category><![CDATA[Demos]]></category>
		<category><![CDATA[Golden Produce]]></category>
		<category><![CDATA[New Santa Clara]]></category>

		<guid isPermaLink="false">http://www.sourflour.org/?p=1906</guid>
		<description><![CDATA[This week started off with two successful demos at SourFlour&#8217;s newest market partners, Golden Produce (Church and Market) and New Santa Clara Organic Market (Scott and Haight). Danny biked over in the rain and delivered our loaves, and we tasted for two hours. Lots of good conversations, smiles, and bread.  Be sure to come see [...]]]></description>
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		<title>Cat’s 1,000th Loaf Party</title>
		<link>http://www.sourflour.org/2012/03/cats-1000th-loaf-party/</link>
		<comments>http://www.sourflour.org/2012/03/cats-1000th-loaf-party/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 18:03:48 +0000</pubDate>
		<dc:creator>Danny Gabriner</dc:creator>
				<category><![CDATA[Sour Flour News]]></category>

		<guid isPermaLink="false">http://www.sourflour.org/?p=1856</guid>
		<description><![CDATA[Please join us at Esperanza Garden to taste some of Cat&#8217;s delicious bread. After attending a Sour Flour Workshop, Cat decided she wanted to further her bread skills, and embarked on her 1,000 loaves.  With many months of experimenting with starters, different hydrations, timings, and techniques, Cat&#8217;s bread skills have improved dramatically. The celebration of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>More Free Bread</title>
		<link>http://www.sourflour.org/2012/01/more-free-bread/</link>
		<comments>http://www.sourflour.org/2012/01/more-free-bread/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 22:20:46 +0000</pubDate>
		<dc:creator>Danny Gabriner</dc:creator>
				<category><![CDATA[Sour Flour News]]></category>

		<guid isPermaLink="false">http://www.sourflour.org/?p=1666</guid>
		<description><![CDATA[We are now steadily increasing the amount of bread we are baking and selling, but that does not mean that you can&#8217;t still get free bread. We have two more bakers who have embarked upon 1,000 free loaves of bread. Cat Shimizu and Jessica Morris are baking several days a week at La Victoria, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sour Flour Workshops</title>
		<link>http://www.sourflour.org/2011/11/sour-flour-workshops/</link>
		<comments>http://www.sourflour.org/2011/11/sour-flour-workshops/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 16:33:44 +0000</pubDate>
		<dc:creator>Danny Gabriner</dc:creator>
				<category><![CDATA[Sour Flour News]]></category>

		<guid isPermaLink="false">http://www.sourflour.org/?p=1452</guid>
		<description><![CDATA[Sour Flour Workshops are a way to introduce people into the world of baking bread. Many of the people who attend our workshops have never baked any bread before, and they walk away comfortable with the fact that baking doesn&#8217;t have to be hard. We also get many people who have baked before, and they [...]]]></description>
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		<title>Bagel Monday from Home</title>
		<link>http://www.sourflour.org/2011/11/bagel-monday-from-home/</link>
		<comments>http://www.sourflour.org/2011/11/bagel-monday-from-home/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 16:31:45 +0000</pubDate>
		<dc:creator>Danny Gabriner</dc:creator>
				<category><![CDATA[Sour Flour News]]></category>

		<guid isPermaLink="false">http://www.sourflour.org/?p=1401</guid>
		<description><![CDATA[Today is the second Bagel Monday since we have moved it back into the home. It was a fairly difficult decision to move the production of bagels for Bagel Monday out of La Victoria, but I felt it was needed. Bagel Monday has been happening continuously for about two years, and has morphed a bit [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Another 1000 Free Loaves</title>
		<link>http://www.sourflour.org/2011/08/another-1000-free-loaves/</link>
		<comments>http://www.sourflour.org/2011/08/another-1000-free-loaves/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 05:23:36 +0000</pubDate>
		<dc:creator>Danny Gabriner</dc:creator>
				<category><![CDATA[Sour Flour News]]></category>

		<guid isPermaLink="false">http://www.sourflour.org/?p=1197</guid>
		<description><![CDATA[For the past 5 months,  Valerie Huryzs has been training with Sour Flour, as well as helping out with the majority of our Bread Education Workshops.  She has been a quick learner, hard worker, and has made a ton of great bread.  And now she is ready to immerse herself in the world of dough. [...]]]></description>
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		<title>Let’s start(er)</title>
		<link>http://www.sourflour.org/2011/06/lets-starter/</link>
		<comments>http://www.sourflour.org/2011/06/lets-starter/#comments</comments>
		<pubDate>Sat, 18 Jun 2011 00:10:46 +0000</pubDate>
		<dc:creator>renby</dc:creator>
				<category><![CDATA[A starter's life: the Leche biography]]></category>
		<category><![CDATA[Sour Flour News]]></category>
		<category><![CDATA[Leche]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[workshop]]></category>

		<guid isPermaLink="false">http://www.sourflour.org/?p=1174</guid>
		<description><![CDATA[Let’s start(er) On Tuesday I participated to my first starter class with an eclectic and friendly group of bread amateurs. I barely knew about starters as I was always using granulated yeast when baking at my home kitchen. A starter will help your dough rise and will give it its flavour. It is made of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bread for a wedding</title>
		<link>http://www.sourflour.org/2011/06/wedding-bread/</link>
		<comments>http://www.sourflour.org/2011/06/wedding-bread/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 21:39:29 +0000</pubDate>
		<dc:creator>Danny Gabriner</dc:creator>
				<category><![CDATA[Bread Photos]]></category>

		<guid isPermaLink="false">http://www.sourflour.org/?p=1154</guid>
		<description />
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Baking Video</title>
		<link>http://www.sourflour.org/2011/03/french-baking-video-2/</link>
		<comments>http://www.sourflour.org/2011/03/french-baking-video-2/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 22:15:02 +0000</pubDate>
		<dc:creator>Sour Flour</dc:creator>
				<category><![CDATA[On Baking]]></category>

		<guid isPermaLink="false">http://www.mobtown-design.com/sourflour.org/?p=94</guid>
		<description><![CDATA[Les bl&#233;s dor by latelevisionpaysanne]]></description>
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