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    <title>Southern Fried French</title>
    
    <link rel="alternate" type="text/html" href="http://www.southernfriedfrench.com/blog/" />
    <id>tag:typepad.com,2003:weblog-1788080</id>
    <updated>2013-05-16T13:12:27-07:00</updated>
    <subtitle>A  South Carolinian’s beau-dacious new life in a medieval château, with recipes</subtitle>
    <generator uri="http://www.typepad.com/">TypePad</generator>
    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/SouthernFriedFrench" /><feedburner:info uri="southernfriedfrench" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>SouthernFriedFrench</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry>
        <title>The Pigeons Go to the "Puces"</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SouthernFriedFrench/~3/7D9BsgBeDeY/the-pigeons-go-to-the-puces.html" />
        <link rel="replies" type="text/html" href="http://www.southernfriedfrench.com/blog/2013/05/the-pigeons-go-to-the-puces.html" thr:count="6" thr:updated="2013-05-17T05:02:36-07:00" />
        <id>tag:typepad.com,2003:post-6a0105365b2c1c970c01910234a13c970c</id>
        <published>2013-05-16T13:12:27-07:00</published>
        <updated>2013-05-17T05:43:47-07:00</updated>
        <summary type="html">We make an unusual purchase at a village flea market which causes a stir.  Not much of a bargain, but a real French experience.  Plus, my favorite new cooking tip.
&lt;img src="http://feeds.feedburner.com/~r/SouthernFriedFrench/~4/7D9BsgBeDeY" height="1" width="1"/&gt;</summary>
        <author>
            <name>Lynn McBride</name>
        </author>
        
        



    <feedburner:origLink>http://www.southernfriedfrench.com/blog/2013/05/the-pigeons-go-to-the-puces.html</feedburner:origLink></entry>
    <entry>
        <title>Raising a Glass with France’s Most Famous (and Cheekiest) Sommelier </title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SouthernFriedFrench/~3/6t4kMvuR9xo/olivier.html" />
        <link rel="replies" type="text/html" href="http://www.southernfriedfrench.com/blog/2013/05/olivier.html" thr:count="8" thr:updated="2013-05-11T06:16:35-07:00" />
        <id>tag:typepad.com,2003:post-6a0105365b2c1c970c01901bde1eee970b</id>
        <published>2013-05-09T05:27:37-07:00</published>
        <updated>2013-05-09T08:18:25-07:00</updated>
        <summary type="html">Something really special this week:  best selling author Olivier Magny has a new book out, just this week, that you're going to love--and we've got all the scoop in this exclusive interview.&lt;img src="http://feeds.feedburner.com/~r/SouthernFriedFrench/~4/6t4kMvuR9xo" height="1" width="1"/&gt;</summary>
        <author>
            <name>Lynn McBride</name>
        </author>
        
        



    <feedburner:origLink>http://www.southernfriedfrench.com/blog/2013/05/olivier.html</feedburner:origLink></entry>
    <entry>
        <title>Tweaking a Famous French Sauce </title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SouthernFriedFrench/~3/b8MeGGASJgU/tweaking-a-famous-french-sauce.html" />
        <link rel="replies" type="text/html" href="http://www.southernfriedfrench.com/blog/2013/05/tweaking-a-famous-french-sauce.html" thr:count="12" thr:updated="2013-05-07T01:14:20-07:00" />
        <id>tag:typepad.com,2003:post-6a0105365b2c1c970c017eea8008db970d</id>
        <published>2013-05-02T05:10:00-07:00</published>
        <updated>2013-04-30T08:08:31-07:00</updated>
        <summary type="html">A fat-free dessert sauce?  You'll be over the moon if you love caramel, as the French do.  &lt;img src="http://feeds.feedburner.com/~r/SouthernFriedFrench/~4/b8MeGGASJgU" height="1" width="1"/&gt;</summary>
        <author>
            <name>Lynn McBride</name>
        </author>
        
        



    <feedburner:origLink>http://www.southernfriedfrench.com/blog/2013/05/tweaking-a-famous-french-sauce.html</feedburner:origLink></entry>
    <entry>
        <title>Renovating a French Country House &amp; Gîte</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SouthernFriedFrench/~3/3QDxyRpH9DA/jan-williamson.html" />
        <link rel="replies" type="text/html" href="http://www.southernfriedfrench.com/blog/2013/04/jan-williamson.html" thr:count="9" thr:updated="2013-05-03T18:26:07-07:00" />
        <id>tag:typepad.com,2003:post-6a0105365b2c1c970c017eea3631c1970d</id>
        <published>2013-04-26T07:33:36-07:00</published>
        <updated>2013-04-27T05:42:22-07:00</updated>
        <summary type="html">Ever dreamed of renovating a French farmhouse, maybe even with some guest rooms to rent out?  In today's guest post, here's one couple who did, and their story.  Plus, a French recipe that's as fresh as spring.&lt;img src="http://feeds.feedburner.com/~r/SouthernFriedFrench/~4/3QDxyRpH9DA" height="1" width="1"/&gt;</summary>
        <author>
            <name>Lynn McBride</name>
        </author>
        
        



    <feedburner:origLink>http://www.southernfriedfrench.com/blog/2013/04/jan-williamson.html</feedburner:origLink></entry>
    <entry>
        <title>Is French Cuisine in a Downward Spiral?</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SouthernFriedFrench/~3/iiRtlbibeaQ/is-french-cuisine-in-a-downward-spiral.html" />
        <link rel="replies" type="text/html" href="http://www.southernfriedfrench.com/blog/2013/04/is-french-cuisine-in-a-downward-spiral.html" thr:count="22" thr:updated="2013-05-02T10:37:14-07:00" />
        <id>tag:typepad.com,2003:post-6a0105365b2c1c970c017eea4c3449970d</id>
        <published>2013-04-18T15:02:37-07:00</published>
        <updated>2013-04-18T15:02:14-07:00</updated>
        <summary type="html">Over 70% of French restaurants now serve industrial, pre-packaged food.  Can this cuisine be saved?&lt;img src="http://feeds.feedburner.com/~r/SouthernFriedFrench/~4/iiRtlbibeaQ" height="1" width="1"/&gt;</summary>
        <author>
            <name>Lynn McBride</name>
        </author>
        
        



    <feedburner:origLink>http://www.southernfriedfrench.com/blog/2013/04/is-french-cuisine-in-a-downward-spiral.html</feedburner:origLink></entry>
    <entry>
        <title>Coffee &amp; Tea, the Fuel of Europe</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SouthernFriedFrench/~3/0f9zUF3S1zA/coffee-tea-the-fuel-of-europe.html" />
        <link rel="replies" type="text/html" href="http://www.southernfriedfrench.com/blog/2013/04/coffee-tea-the-fuel-of-europe.html" thr:count="10" thr:updated="2013-04-12T21:12:29-07:00" />
        <id>tag:typepad.com,2003:post-6a0105365b2c1c970c017ee9d6da45970d</id>
        <published>2013-04-11T09:25:32-07:00</published>
        <updated>2013-04-11T09:25:32-07:00</updated>
        <summary type="html">My beloved step-daughter Suzanne is a busy executive who likes to start the day early with coffe in a giant round coffee cup that looks a bit like something out of Alice in Wonderland, filled to the brim. If you’re American, chances are you sip your way through the morning too, from a super-sized mug. Coffee and tea fuel the day in Europe too, but they’re taken differently in each country. The Italians knock it back in shots, standing up. The Brits sip tea off and on during the day, as a sort of comfort. The French, as readers of...&lt;img src="http://feeds.feedburner.com/~r/SouthernFriedFrench/~4/0f9zUF3S1zA" height="1" width="1"/&gt;</summary>
        <author>
            <name>Lynn McBride</name>
        </author>
        
        



    <feedburner:origLink>http://www.southernfriedfrench.com/blog/2013/04/coffee-tea-the-fuel-of-europe.html</feedburner:origLink></entry>
    <entry>
        <title>50 Shades of Gray, or How to Dress Like a Parisian</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SouthernFriedFrench/~3/BkoVE8jcjEc/50-shades-of-gray-or-how-to-dress-like-a-parisian.html" />
        <link rel="replies" type="text/html" href="http://www.southernfriedfrench.com/blog/2013/04/50-shades-of-gray-or-how-to-dress-like-a-parisian.html" thr:count="17" thr:updated="2013-04-12T06:52:12-07:00" />
        <id>tag:typepad.com,2003:post-6a0105365b2c1c970c017ee9a69464970d</id>
        <published>2013-04-05T05:27:14-07:00</published>
        <updated>2013-04-05T05:26:58-07:00</updated>
        <summary type="html">No, we’re not talking bondage here.  We’re talking about the eternal French fascination with the moody colors of winter.  The French are quite chic until cold weather descends---then a certain uniform takes over.  &lt;img src="http://feeds.feedburner.com/~r/SouthernFriedFrench/~4/BkoVE8jcjEc" height="1" width="1"/&gt;</summary>
        <author>
            <name>Lynn McBride</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Comments/Recipes" />
        
        



    <feedburner:origLink>http://www.southernfriedfrench.com/blog/2013/04/50-shades-of-gray-or-how-to-dress-like-a-parisian.html</feedburner:origLink></entry>
    <entry>
        <title>Judging the Book Cover: Which Will You Choose?</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SouthernFriedFrench/~3/HTbteP_RYaM/judging-the-book-cover-which-will-you-choose-1.html" />
        <link rel="replies" type="text/html" href="http://www.southernfriedfrench.com/blog/2013/03/judging-the-book-cover-which-will-you-choose-1.html" thr:count="33" thr:updated="2013-04-07T20:27:51-07:00" />
        <id>tag:typepad.com,2003:post-6a0105365b2c1c970c017d425b097c970c</id>
        <published>2013-03-28T12:45:03-07:00</published>
        <updated>2013-03-28T12:44:22-07:00</updated>
        <summary type="html">I'm  publishing a book---as many of you know, as you are contributors!  Time to choose a cover now.  Your input is needed: please pick your favorite from two very different ones.&lt;img src="http://feeds.feedburner.com/~r/SouthernFriedFrench/~4/HTbteP_RYaM" height="1" width="1"/&gt;</summary>
        <author>
            <name>Lynn McBride</name>
        </author>
        
        



    <feedburner:origLink>http://www.southernfriedfrench.com/blog/2013/03/judging-the-book-cover-which-will-you-choose-1.html</feedburner:origLink></entry>
    <entry>
        <title>A Peaceful Interlude in the South of France</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SouthernFriedFrench/~3/5QXL33uL1pU/a-peaceful-interlude-in-the-south-of-france.html" />
        <link rel="replies" type="text/html" href="http://www.southernfriedfrench.com/blog/2013/03/a-peaceful-interlude-in-the-south-of-france.html" thr:count="11" thr:updated="2013-03-24T14:46:48-07:00" />
        <id>tag:typepad.com,2003:post-6a0105365b2c1c970c017c37f4d76b970b</id>
        <published>2013-03-21T13:36:20-07:00</published>
        <updated>2013-03-22T06:46:43-07:00</updated>
        <summary type="html">This week, a trip to the Mediterranean, an inspirational moment, and a French lesson for you as well.
&lt;img src="http://feeds.feedburner.com/~r/SouthernFriedFrench/~4/5QXL33uL1pU" height="1" width="1"/&gt;</summary>
        <author>
            <name>Lynn McBride</name>
        </author>
        
        



    <feedburner:origLink>http://www.southernfriedfrench.com/blog/2013/03/a-peaceful-interlude-in-the-south-of-france.html</feedburner:origLink></entry>
    <entry>
        <title>They Just Don't Get It...</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SouthernFriedFrench/~3/fiW9eI_iYjE/they-just-dont-get-it-1.html" />
        <link rel="replies" type="text/html" href="http://www.southernfriedfrench.com/blog/2013/03/they-just-dont-get-it-1.html" thr:count="17" thr:updated="2013-03-19T19:57:20-07:00" />
        <id>tag:typepad.com,2003:post-6a0105365b2c1c970c017c37907579970b</id>
        <published>2013-03-14T10:49:30-07:00</published>
        <updated>2013-03-14T10:48:52-07:00</updated>
        <summary type="html">The French do some things incredibly well, other things badly.  The same is true in the US and UK---but they are often very different things.   Here, with the help of some expat friends, is a subjective list of what they each totally get---and just don't get.&lt;img src="http://feeds.feedburner.com/~r/SouthernFriedFrench/~4/fiW9eI_iYjE" height="1" width="1"/&gt;</summary>
        <author>
            <name>Lynn McBride</name>
        </author>
        
        



    <feedburner:origLink>http://www.southernfriedfrench.com/blog/2013/03/they-just-dont-get-it-1.html</feedburner:origLink></entry>
 
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