<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" gd:etag="W/&quot;A0YESXY6fCp7ImA9WhRUFk0.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450</id><updated>2012-01-26T15:18:28.814-05:00</updated><category term="Make Ahead Recipes" /><category term="Easy Meals" /><category term="Soup Recipes" /><category term="Pies" /><category term="Side Dish Recipes" /><category term="Cheese" /><category term="Beef" /><category term="Vegetarian Recipe" /><category term="CopyCat Recipes" /><category term="Low Carb" /><category term="Grilling Recipes" /><category term="SouthernJewel" /><category term="Dog Biscuit Recipes Treats" /><category term="Publix Aprons" /><category term="TV Food Stars" /><category term="Tailgating" /><category term="Food Network" /><category term="Cake Recipes" /><category term="Diabetic Recipes" /><category term="Candies" /><category term="30 minute meal ideas" /><category term="Halloween" /><category term="Southern Recipes" /><category term="How To Guides" /><category term="Light Cooking" /><category term="Easy Breakfast Casserole" /><category term="On The Go Recipes" /><category term="Snacks" /><category term="Pasta Recipes" /><category term="Gluten Free" /><category term="Make And Save" /><category term="Epcurious" /><category term="Appetizer Recipes" /><category term="Make Your Own And Save Recipes" /><category term="Restaurant Recipes" /><category term="Sandwich" /><category term="Thanksgiving Turkey Recipe" /><category term="Doctor Up Box Cake Mix Recipes" /><category term="Weight Watcher Recipes" /><category term="Chicken" /><category term="Salads" /><category term="Party Recipes" /><category term="Pizza Recipes" /><category term="Pork Recipes" /><category term="Joy Of Baking" /><category term="Decadent Desserts" /><category term="Southern Dessert" /><category term="Southern Candy" /><category term="Easter" /><category term="Cookies" /><category term="International Recipes" /><category term="Holiday Recipes" /><category term="Drink Recipes" /><title>Kiss The Cook</title><subtitle type="html">Southern Jewel's eBooks, Recipes and Remedies</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>161</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/SouthernJewelsKissTheCookBlog" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="southernjewelskissthecookblog" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;A0YESXczfSp7ImA9WhRUFk0.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-3244553486715828255</id><published>2012-01-26T15:09:00.005-05:00</published><updated>2012-01-26T15:18:28.985-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-26T15:18:28.985-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Diabetic Recipes" /><title>Diabetic Chocolate Eclair Recipe</title><summary>Diabetic Chocolate EclairDelicious!1 cup water1/2 cup butter, cubed1 cup all-purpose flour4 eggs1 package (1.5 ounces) instant sugar-free vanilla pudding mix2-3/4 cups fat-free milk1 package (8 ounces) reduced-fat cream cheese, softened1/2 cup light chocolate syrupIn a saucepan, bring water and butter to a boil, stirring constantly until butter is melted. Reduce heat to low; add the flour. Stir </summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/3244553486715828255/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2012/01/diabetic-chocolate-eclair-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/3244553486715828255?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/3244553486715828255?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2012/01/diabetic-chocolate-eclair-recipe.html" title="Diabetic Chocolate Eclair Recipe" /><author><name>Recipes Remedies And EBooks</name><uri>http://www.blogger.com/profile/13176818147018908300</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://2.bp.blogspot.com/-UaEGXpXbwZo/TwhqfT7685I/AAAAAAAAAB8/zWnWC66Rbvk/s220/SouthernJewelLogo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-s8CVXNRARmI/TyG0azSSX8I/AAAAAAAAAC8/7jsHtNAkVbk/s72-c/choceclair.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CEEARXo7fCp7ImA9WhRXEk4.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-4829127312111504519</id><published>2011-12-18T13:24:00.000-05:00</published><updated>2011-12-18T13:24:04.404-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-18T13:24:04.404-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Epcurious" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><title>Lemony Slice and Bake Cookie Recipe</title><summary>Lemony Slice and Bake Cookie Recipe


compliments of Epicurious


Be sure to try them with lime for a nice change. 







2 1/2 cups all-purpose flour
1/2 teaspoons kosher salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
2 tablespoons finely grated lemon zest
1 teaspoon vanilla extract
4 large egg yolks
Icing:1 1/4 cups powdered sugar
2 tablespoons (or more) fresh lemon </summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/4829127312111504519/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/12/lemony-slice-and-bake-cookie-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/4829127312111504519?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/4829127312111504519?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/12/lemony-slice-and-bake-cookie-recipe.html" title="Lemony Slice and Bake Cookie Recipe" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-1eSiRITA9mw/Tu4vhz4RrpI/AAAAAAAABJ0/0VA4oVFvMJ8/s72-c/lemonycookies.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;C08HRHY8fCp7ImA9WhRXEk4.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-6302767588341044230</id><published>2011-12-18T13:10:00.000-05:00</published><updated>2011-12-18T13:10:35.874-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-18T13:10:35.874-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Low Carb" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Candies" /><title>Low Carb Forgotten Cookies Recipe</title><summary>Low Carb Forgotten Cookies

2 egg whitesPinch of salt1/3 cup Splenda1/2 tsp. vanilla1 c. chocolate chips (sugar free or sugar free chocolate bar 1 c. chopped nutsBeat egg whites, to which salt has been added, until stiff. Fold in sugar and vanilla. Next lightly fold in chocolate chips and nuts. Drop by teaspoonfuls onto aluminum foil covered cookie sheets. Place in 350 degree preheated oven. Turn</summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/6302767588341044230/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/12/low-carb-forgotten-cookies-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/6302767588341044230?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/6302767588341044230?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/12/low-carb-forgotten-cookies-recipe.html" title="Low Carb Forgotten Cookies Recipe" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Un8nKftDBEU/Tu4sdySysUI/AAAAAAAABJs/2cxGJCAYoxg/s72-c/fgotten.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CE4ARH45cCp7ImA9WhRXEU4.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-2457823248366000209</id><published>2011-12-17T09:42:00.000-05:00</published><updated>2011-12-17T09:42:25.028-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-17T09:42:25.028-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Decadent Desserts" /><category scheme="http://www.blogger.com/atom/ns#" term="Joy Of Baking" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Southern Dessert" /><title>How To Make Red Velvet Whoopie Pies</title><summary>Red Velvet Whoopie Pies
Many Thanks to Joy of Baking
2 1/4 cups (295 grams) all purpose flour1/4 cup (30 grams) Dutch-processed cocoa powder (can use regular unsweetened)
1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt3/4 cup (170 grams) unsalted butter, room temperature1 cup (200 grams) granulated white sugar1 large egg, room temperature1 teaspoon pure vanilla extract3/4 cup </summary><link rel="related" href="http://www.recipesandremedies.com" title="How To Make Red Velvet Whoopie Pies" /><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/2457823248366000209/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/12/how-to-make-red-velvet-whoopie-pies.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/2457823248366000209?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/2457823248366000209?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/12/how-to-make-red-velvet-whoopie-pies.html" title="How To Make Red Velvet Whoopie Pies" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-319CaWsvCRg/Tuyn8RaBoxI/AAAAAAAABJk/_BszzvMwpww/s72-c/redvelvetwhoopiepies.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CEMEQXs4eSp7ImA9WhRXEEg.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-6589164972692009876</id><published>2011-12-16T11:20:00.000-05:00</published><updated>2011-12-16T11:20:00.531-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-16T11:20:00.531-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Decadent Desserts" /><category scheme="http://www.blogger.com/atom/ns#" term="Epcurious" /><category scheme="http://www.blogger.com/atom/ns#" term="Party Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><title>Almond-Oat Lace Cookies Recipes</title><summary>

Almond-Oat Lace Cookies

Easy and well worth saving this recipe







from: Epicurious 25 days of Holiday Cookies



Yield: 24 cookies



1/2 cup whole natural unsalted almonds with skins

2 tablespoons old-fashioned oats

6 tablespoons (3/4 stick) unsalted butter

6 tablespoons superfine sugar

2 tablespoons (packed) light brown sugar

1 1/2 teaspoons honey

1 tablespoon all-purpose flour

1/</summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/6589164972692009876/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/12/almond-oat-lace-cookies-recipes.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/6589164972692009876?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/6589164972692009876?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/12/almond-oat-lace-cookies-recipes.html" title="Almond-Oat Lace Cookies Recipes" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Uw7MOa9ZDbk/Tuodu2qlBEI/AAAAAAAABJc/1WvnbZKEub0/s72-c/almondcookie.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;D0IAQHczfyp7ImA9WhRQGUs.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-3497634324286825181</id><published>2011-12-15T11:11:00.001-05:00</published><updated>2011-12-15T11:12:21.987-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-15T11:12:21.987-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Decadent Desserts" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Network" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><title>Chocolate Chip Cherry Cookies Recipe</title><summary>Double Chocolate Cherry Cookies

YUMMMMMMERS!
Visit reviews of this cookie recipe





Yield: 3 Dozen


1 1/2 cups all-purpose flour
3/4 cup good quality cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 stick butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup dry red wine, such as burgundy (delicious addition)
10 ounces (my fav</summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/3497634324286825181/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/12/chocolate-chip-cherry-cookies-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/3497634324286825181?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/3497634324286825181?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/12/chocolate-chip-cherry-cookies-recipe.html" title="Chocolate Chip Cherry Cookies Recipe" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-KvXx0NUlnk8/Tuob1uihzbI/AAAAAAAABJU/ko6HrXxl4f4/s72-c/choccookie.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DkEMSXk6cSp7ImA9WhRQGUs.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-7749251156625031884</id><published>2011-11-06T10:00:00.000-05:00</published><updated>2011-12-15T10:58:08.719-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-15T10:58:08.719-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="TV Food Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Network" /><category scheme="http://www.blogger.com/atom/ns#" term="Party Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian Recipe" /><title>Recipe: Stuffed Baby Bellas</title><summary>





How To Make Stuffed Baby Bellas

Credit: Rachel Ray



Asiago cheese, spinach, mushrooms...what's not to like. 

Wonderful holiday appetizer or side dish







16 baby portabella mushrooms (creminis)



1 pound ground chicken or turkey breast


1 teaspoon fennel seed, 1/3 palmful

1 small onion, finely chopped

3 garlic cloves, grated or finely chopped

1 lemon, zested

1 cup shredded </summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/7749251156625031884/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/11/recipe-stuffed-baby-bellas.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/7749251156625031884?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/7749251156625031884?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/11/recipe-stuffed-baby-bellas.html" title="Recipe: Stuffed Baby Bellas" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-8fdvu_C9hlU/TuoYTxhASJI/AAAAAAAABJM/lTe81VfeyW0/s72-c/stuffedshrooms.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DkABQ344fyp7ImA9WhRQGUs.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-3808768241278440840</id><published>2011-11-05T10:00:00.000-04:00</published><updated>2011-12-15T10:59:12.037-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-15T10:59:12.037-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="TV Food Stars" /><category scheme="http://www.blogger.com/atom/ns#" term="International Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Network" /><category scheme="http://www.blogger.com/atom/ns#" term="Pork Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Party Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer Recipes" /><title>Cheese Stuffed Dates wrapped in Prosciutto Recipe</title><summary>





Delicious Cheese-Stuffed Dates with Prosciutto

credit goes to: Giada 

This recipe is great for your holiday parties. 





1/4 cup (2 ounces) goat cheese, at room temperature



1/4 cup (2 ounces) mascarpone cheese, a room temperature


1/4 cup finely chopped fresh basil leaves

Kosher salt and freshly ground black pepper

16 Medjool dates (12 ounces), pitted

8 thin slices prosciutto, </summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/3808768241278440840/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/11/cheese-stuffed-dates-wrapped-in.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/3808768241278440840?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/3808768241278440840?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/11/cheese-stuffed-dates-wrapped-in.html" title="Cheese Stuffed Dates wrapped in Prosciutto Recipe" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-qvLbbElex2Q/TrUwuecMnSI/AAAAAAAABI8/cYtGrSEkXHc/s72-c/fig.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CE4AQXk4fCp7ImA9WhdaE0w.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-3909404006206051107</id><published>2011-10-22T15:49:00.000-04:00</published><updated>2011-10-22T15:49:00.734-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-22T15:49:00.734-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Halloween" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><title>Spider Deviled Eggs - Low Carb Halloween Recipe</title><summary>

 Low Carb Spider Deviled Eggs 

6 hard-cooked eggs, peeled
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Whole black olives, to decorate eggs

Cut eggs lengthwise in half. Slip out yolks and mash with fork.
Stir in mayonnaise, mustard, salt and pepper.
Fill whites with egg yolk mixture, heaping it lightly. 
Cover and refrigerate up </summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/3909404006206051107/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/spider-deviled-eggs-low-carb-halloween.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/3909404006206051107?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/3909404006206051107?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/spider-deviled-eggs-low-carb-halloween.html" title="Spider Deviled Eggs - Low Carb Halloween Recipe" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-a4hw79Oi4dc/TqB6_klOcAI/AAAAAAAABIo/L_eXOOvGuEo/s72-c/spidereggs.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DEYGQXwycSp7ImA9WhdaEk8.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-4122689349850934575</id><published>2011-10-21T15:42:00.000-04:00</published><updated>2011-10-21T15:42:00.299-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-21T15:42:00.299-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Halloween" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><title>Coffin Canapes Recipe for your Halloween Party</title><summary>Coffin Canapes with Red Pepper, Goat Cheese, and Black-Olive Spread


Makes: 24





8 thin-sliced dense German-style rye or pumpernickel bread
3 ounces fresh milk goat cheese
1/4 cup black olive or tapenade spread
1 15-ounce jar roasted red peppers






To make shape without cookie cutters, cut sandwich is half crosswise and cut each half into 3 pieces with cut at a slight angle. Cut corners </summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/4122689349850934575/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/coffin-canapes-recipe-for-your.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/4122689349850934575?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/4122689349850934575?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/coffin-canapes-recipe-for-your.html" title="Coffin Canapes Recipe for your Halloween Party" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-1wwZDiSJGls/TqB5HVSIAFI/AAAAAAAABIg/zBWGFSX2IkA/s72-c/coffincanapes.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;A0UNQ306eip7ImA9WhdaEU4.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-4537721591325909673</id><published>2011-10-20T15:34:00.002-04:00</published><updated>2011-10-20T15:34:52.312-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-20T15:34:52.312-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Halloween" /><category scheme="http://www.blogger.com/atom/ns#" term="Diabetic Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><title>Pumpkin Orange Popcorn - Diabetic Halloween Recipe</title><summary>

Pumpkin Orange Popcorn



Sugarfree - Perfect for Diabetics



6 cups popped popcorn

2-1/2 Tbsp. margarine

1 tsp. sugar-free, orange flavored gelatin



Keep popcorn warm in the oven.

Melt margarine in a small saucepan, over low heat.

Cool slightly.

Quickly stir in orange gelatin and immediately pour

over popcorn, tossing to coat all pieces.



Per (1 cup) Serving): 1 Starch/Bread; 1 Fat.</summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/4537721591325909673/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/pumpkin-orange-popcorn-diabetic.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/4537721591325909673?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/4537721591325909673?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/pumpkin-orange-popcorn-diabetic.html" title="Pumpkin Orange Popcorn - Diabetic Halloween Recipe" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-RWOwoM8yRoA/TqB3xaGun3I/AAAAAAAABIY/-ERO6OCiH1g/s72-c/orangepopcorn.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CkIEQXo_fyp7ImA9WhdbFk0.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-4913039081375284309</id><published>2011-10-14T09:55:00.000-04:00</published><updated>2011-10-14T09:55:00.447-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-14T09:55:00.447-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Halloween" /><category scheme="http://www.blogger.com/atom/ns#" term="Diabetic Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Party Recipes" /><title>Diabetic Halloween Punch Recipes</title><summary>Diabetic Floating Hand for Punch Bowl





1 pkg. grape flavor sugar-free gelatin
1 pkg. strawberry flavor sugar-free gelatin
2 cups hot water
1 to 2 cups cold water
1 vinyl or latex glove, adult size

Dissolve gelatin in two cups of hot water.
Add 1 to 2 cups cold water. 
The grape and strawberry gelatin should turn almost black in color. 
For a deep color, use two packages of grape and two </summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/4913039081375284309/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/diabetic-halloween-punch-recipes.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/4913039081375284309?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/4913039081375284309?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/diabetic-halloween-punch-recipes.html" title="Diabetic Halloween Punch Recipes" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-iWfyB2cvypg/TpGnc5QZHiI/AAAAAAAABIU/Ua9PCFHFrs8/s72-c/halloweenhandpunch.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;A0ECQXgyeCp7ImA9WhdbFUQ.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-1927231105745389351</id><published>2011-10-14T09:41:00.000-04:00</published><updated>2011-10-14T09:41:00.690-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-14T09:41:00.690-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Side Dish Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Halloween" /><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><category scheme="http://www.blogger.com/atom/ns#" term="Easy Breakfast Casserole" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="Party Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="30 minute meal ideas" /><title>Easy Herbed Monkey Bread Recipes</title><summary>Herbed Monkey Bread Recipes






1 stick butter melted, plus 1/4 cup melted butter, plus more for pan
1 cup grated parmesan, plus more for sprinkling
2 teaspoons dried Italian seasoning
2 packages biscuits




Preheat oven to 350 degrees F. Lightly butter a 12-cup bundt pan; set aside.

In a small bowl, combine cheese and Italian seasoning.

Roll each individual biscuit into a ball. Dip each </summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/1927231105745389351/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/easy-herbed-monkey-bread-recipes.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/1927231105745389351?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/1927231105745389351?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/easy-herbed-monkey-bread-recipes.html" title="Easy Herbed Monkey Bread Recipes" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-oq5P1eguzGM/TpGkkUKWy2I/AAAAAAAABIQ/iGEX1OGb5go/s72-c/herbedmonkeybread.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CEAGQXY8eCp7ImA9WhdbFUw.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-6705320612717395799</id><published>2011-10-13T09:32:00.000-04:00</published><updated>2011-10-13T09:32:00.870-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-13T09:32:00.870-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Make And Save" /><category scheme="http://www.blogger.com/atom/ns#" term="Salads" /><category scheme="http://www.blogger.com/atom/ns#" term="Make Your Own And Save Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Party Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer Recipes" /><title>Make Your Own Hidden Valley Ranch Dressing</title><summary>
Hidden Valley Ranch Dressing and/or Dip Mix 


Make Your Own and Save

Yield: 1 pint Powder Mix

15    2" square saltines
2 cups dry minced parsley flakes
1/2 cup dry minced onions
2 tbsp dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder

Salad dressing
1 tbsp above mix
1 cup mayonnaise
1 cup buttermilk

Put crackers through blender on high speed </summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/6705320612717395799/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/make-your-own-hidden-valley-ranch.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/6705320612717395799?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/6705320612717395799?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/make-your-own-hidden-valley-ranch.html" title="Make Your Own Hidden Valley Ranch Dressing" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-t43ZH2BuxbE/TpGiVpBl_5I/AAAAAAAABIM/WfRatYC6jEw/s72-c/ranch.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;D0ECQX05eCp7ImA9WhdbFE8.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-4786759559995976152</id><published>2011-10-12T09:21:00.000-04:00</published><updated>2011-10-12T09:21:00.320-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-12T09:21:00.320-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tailgating" /><category scheme="http://www.blogger.com/atom/ns#" term="Halloween" /><category scheme="http://www.blogger.com/atom/ns#" term="Party Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><title>Halloween Cake Pops Recipes &amp; Pictures</title><summary>Halloween Cake Pops Recipes






1 box (18.25 ounces) cake mix1 can (16 ounces) cake frosting (any flavor you like)2 bags (14 ounces each) melting chocolate (any color or combination of colors)1 bag lollipop sticksvarious tubes frosting or gel icing or sprinkles, if desired

Bake cake according to package directions, using a 9 x 13-inch pan. 

Allow to cool completely. After the cake is cooled, </summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/4786759559995976152/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/halloween-cake-pops-recipes-pictures.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/4786759559995976152?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/4786759559995976152?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/halloween-cake-pops-recipes-pictures.html" title="Halloween Cake Pops Recipes &amp; Pictures" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-POrz0AwU_cM/TpGfs8cmOLI/AAAAAAAABII/jN3QsYuoSx0/s72-c/halloweenpanorama.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;AkQCQXszeip7ImA9WhdbE04.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-8276246057520673922</id><published>2011-10-11T09:06:00.000-04:00</published><updated>2011-10-11T09:06:00.582-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-11T09:06:00.582-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Drink Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Low Carb" /><category scheme="http://www.blogger.com/atom/ns#" term="Diabetic Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Party Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Light Cooking" /><title>Low-Carb Mojitos (Sugar-Free, Low-Calorie)</title><summary>
Low Carb, Low Calorie, Sugar Free Mojito





2 ouncesLight Rum1 ounce lime juice1 tsp Splenda2 springs mint leaves4 ounces soda water
Place Splenda, a large pinch (2-3 leaves) of mint in a pint glass. 

Use muddler to lightly press mint and dissolve Splenda until it smells of spearmint gum. 

Add a splash of soda water.

Squeeze both halves of lime into the glass, leaving one hull in the </summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/8276246057520673922/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/low-carb-mojitos-sugar-free-low-calorie.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/8276246057520673922?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/8276246057520673922?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/low-carb-mojitos-sugar-free-low-calorie.html" title="Low-Carb Mojitos (Sugar-Free, Low-Calorie)" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-KpfK3XoAyKM/TpGcEycDldI/AAAAAAAABIA/PhmVEVG0xVQ/s72-c/mojito.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;C0UAQX89fip7ImA9WhdbEkg.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-7310570383912030074</id><published>2011-10-10T08:54:00.000-04:00</published><updated>2011-10-10T08:54:00.166-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-10T08:54:00.166-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Easy Meals" /><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Free" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="Party Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="30 minute meal ideas" /><title>Gluten Free Asparagus Frittata Recipe</title><summary>Asparagus Frittata Recipe


Gluten Free

Cook Time: 20 minutes

2 tsp olive oil
1 small onion, thinly sliced
1/2 tsp salt
1 pound asparagus, tough ends snapped off, spears cut diagonally into 1 inch lengths
4 large eggs, lightly beaten
1 cup shredded Gruyere or Swiss cheese 

Heat olive oil into a 10 inch oven proof frying pan over medium high heat. Add onions, salt and cook, stirring </summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/7310570383912030074/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/gluten-free-asparagus-frittata-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/7310570383912030074?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/7310570383912030074?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/gluten-free-asparagus-frittata-recipe.html" title="Gluten Free Asparagus Frittata Recipe" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-WweTbVHS1Sg/TpGYeOxvcVI/AAAAAAAABH8/m2xH5e-S2zU/s72-c/asparagusfrittata.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DkUCR3gzfCp7ImA9WhdbEUs.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-1644482621090106920</id><published>2011-10-09T08:44:00.000-04:00</published><updated>2011-10-09T08:44:26.684-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-09T08:44:26.684-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tailgating" /><category scheme="http://www.blogger.com/atom/ns#" term="Pizza Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Halloween" /><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="Party Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer Recipes" /><title>Pepperoni Bread Recipe (Quick Version) Perfect for Tailgating</title><summary>Pepperoni and Cheese Bread Recipe


Quick Version

1 loaf frozen (or refrigerated) bread doughSliced pepperoniShredded mozzarella cheese



1. Allow the frozen bread dough to thaw/raise throughout the day. When ready to bake, preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

2. Cut the dough in half and roll out two rectangles. Layer the pepperoni on the dough, and </summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/1644482621090106920/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/pepperoni-bread-recipe-quick-version.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/1644482621090106920?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/1644482621090106920?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/10/pepperoni-bread-recipe-quick-version.html" title="Pepperoni Bread Recipe (Quick Version) Perfect for Tailgating" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-mccUFfJy87Y/TpGW2Sk3BZI/AAAAAAAABH4/jBD8_b7WJSI/s72-c/pepperonibread.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DUUEQ3s5fip7ImA9WhdVFU8.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-3065657907661204863</id><published>2011-09-20T10:00:00.000-04:00</published><updated>2011-09-20T10:00:02.526-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-20T10:00:02.526-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Publix Aprons" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Balsamic Chicken and Vegetables With Bistro Salad Publix Apron Recipe</title><summary>
This recipe is presented by Publix Aprons Meals





Balsamic Chicken and Vegetables With Bistro Salad


Total Time - 20 minutes  /  Makes 4 Servings 

1 cup pre-diced onions1 cup baby-cut carrots4 ounces pre-sliced baby portabella mushrooms (rinsed)1 pound boneless, skinless chicken breastscooking spray1 teaspoon Montreal steak seasoning1 1/2 tablespoons balsamic vinegar

Watch an Apron's Clerk</summary><link rel="related" href="http://www.recipesandremedies.com" title="Balsamic Chicken and Vegetables With Bistro Salad Publix Apron Recipe" /><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/3065657907661204863/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/09/balsamic-chicken-and-vegetables-with.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/3065657907661204863?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/3065657907661204863?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/09/balsamic-chicken-and-vegetables-with.html" title="Balsamic Chicken and Vegetables With Bistro Salad Publix Apron Recipe" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-XoSmksMWFUk/TnfKDOJj7yI/AAAAAAAABH0/_rdUFKiaPlQ/s72-c/balsamichicken.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CU4ARn44cSp7ImA9WhdVFEo.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-7053763610188491330</id><published>2011-09-19T18:55:00.000-04:00</published><updated>2011-09-19T19:12:27.039-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-19T19:12:27.039-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Halloween" /><title /><summary> Halloween Party Haystacks Recipes



 
Yummmy and So Cute! 


 

1 container of ice cream cones
1 container chocolate frosting 
1 (10- to 12.2-oz.) package shredded wheat,                        	                        	
                        	                    	
crumbled                        	                        	
                        	                    	
Assorted candy pumpkins</summary><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/7053763610188491330/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/09/party-haystacks-recipes-1-16-oz.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/7053763610188491330?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/7053763610188491330?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/09/party-haystacks-recipes-1-16-oz.html" title="" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-U7v0nhvHSiU/TnfHcWDr_CI/AAAAAAAABHw/9gxA8VZG3D8/s72-c/halloweenhaystacks.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;AkMHR3Y4eSp7ImA9WhZQEU4.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-440745290888685515</id><published>2011-04-18T10:49:00.001-04:00</published><updated>2011-04-18T10:53:56.831-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-18T10:53:56.831-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Soup Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian Recipe" /><title>Easter Brunch Cream of Artichoke Soup Recipe</title><summary>I swear...Louis Pappa's Greek Restaurant has THE best Cream of Artichoke Soup. I've tried to replicate the recipe and this one comes closest. 
This recipe is going to grace my Easter Brunch table. 


Delicious Cream of Artichoke Soup Recipe
4 fresh artichoke bottoms that have been steamed and cleaned (includes the meat from the articoke leaves, too)OR use 2 - 14 oz. cans artichoke bottoms drained</summary><link rel="related" href="http://www.recipesandremedies.com" title="Easter Brunch Cream of Artichoke Soup Recipe" /><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/440745290888685515/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/04/easter-brunch-cream-of-artichoke-soup.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/440745290888685515?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/440745290888685515?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/04/easter-brunch-cream-of-artichoke-soup.html" title="Easter Brunch Cream of Artichoke Soup Recipe" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-F5sFWrYSJIE/TaxQR2h23xI/AAAAAAAABGA/AZ9w1w3z4nQ/s72-c/artichokesoup.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;Ak8FRnczfip7ImA9WhZSEk4.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-53835500926295431</id><published>2011-03-27T11:13:00.000-04:00</published><updated>2011-03-27T11:13:37.986-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-27T11:13:37.986-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Low Carb" /><category scheme="http://www.blogger.com/atom/ns#" term="Diabetic Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian Recipe" /><title>Low Carb Roasted Asparagus Recipe Great for Easter Brunch</title><summary>Dry heat (in the oven or on the grill) is my favorite way to cook many veggies, especially asparagus. The below recipe is perfect for a low carb and or diabetic diet.  
Roast Asparagus

Ingredients:             Asparagus
Olive oil (about a teaspoon for 6 spears)
Salt, pepper, and herbs of choice
A few drops of lemon juice 
Grilling Instructions:  Follow directions below, except heat the grill </summary><link rel="related" href="http://www.recipesandremedies.com" title="Low Carb Roasted Asparagus Recipe Great for Easter Brunch" /><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/53835500926295431/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/03/low-carb-roasted-asparagus-recipe-great.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/53835500926295431?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/53835500926295431?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/03/low-carb-roasted-asparagus-recipe-great.html" title="Low Carb Roasted Asparagus Recipe Great for Easter Brunch" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-UuCuaGJfK8M/TY9TbXsRVNI/AAAAAAAABF8/Wlb233lCu5w/s72-c/asparagus.JPG" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;AkcBR3o-eip7ImA9WhZSEk4.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-4445433908714417161</id><published>2011-03-27T11:00:00.000-04:00</published><updated>2011-03-27T11:00:56.452-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-27T11:00:56.452-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Soup Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><title>French Spring Soup Recipes</title><summary>Spring has sprung...Finally. 

What a perfect soup for your Easter Lunch.


French Spring Soup
Ingredients

    * 1/4 cup butter
    * 1 pound leeks, chopped
    * 1 onion, chopped
    * 1 quart water
    * 1 quart chicken stock 
    * 3 large potatoes, chopped
    * 2 large carrots, chopped
    * 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
    * 1/3 cup uncooked long-grain white </summary><link rel="related" href="http://www.recipesandremedies.com" title="French Spring Soup Recipes" /><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/4445433908714417161/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2011/03/french-spring-soup-recipes.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/4445433908714417161?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/4445433908714417161?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2011/03/french-spring-soup-recipes.html" title="French Spring Soup Recipes" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-460HynqZIUE/TY9P3Z3Zw8I/AAAAAAAABF4/vwVpDDC1WJc/s72-c/frenchspring.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;AkACR345eyp7ImA9Wx9QEE8.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-1723813609731179281</id><published>2010-12-22T09:39:00.000-05:00</published><updated>2010-12-22T09:39:26.023-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-22T09:39:26.023-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Cake Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Candies" /><title>How To Make Red Velvet Cake Ball Truffles Recipe</title><summary>Red Velvet Cake Balls 


1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)

1 can cream cheese frosting (16 oz.)

1 package chocolate bark (regular or white chocolate) or candy coating

wax paper

Warning: Cake Ball Truffles are labor intensive and time consuming. But, well worth the effort. 
You can also vary your cake flavors. 

1. After cake is cooked and cooled completely, </summary><link rel="related" href="http://www.recipesandremedies.com" title="How To Make Red Velvet Cake Ball Truffles Recipe" /><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/1723813609731179281/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2010/12/how-to-make-red-velvet-cake-ball.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/1723813609731179281?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/1723813609731179281?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2010/12/how-to-make-red-velvet-cake-ball.html" title="How To Make Red Velvet Cake Ball Truffles Recipe" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_0UAQ3hNUzPY/TRIL6FCh0XI/AAAAAAAABFk/lYD1yHGCmbw/s72-c/redvelvettruffle.jpg" height="72" width="72" /><thr:total>2</thr:total></entry><entry gd:etag="W/&quot;C0AAQHo_cCp7ImA9Wx9WEE4.&quot;"><id>tag:blogger.com,1999:blog-2621188141781015450.post-4039648604459145578</id><published>2010-12-22T09:19:00.001-05:00</published><updated>2011-01-14T14:02:21.448-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-14T14:02:21.448-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Party Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><title>Magic 5 Layer Cookie Bar Recipe &amp; Variations</title><summary>Magic Cookie Bars Using Eagle Brand Condensed Milk


Yield 36 bars

1/2 cup butter or margarine, melted

1 1/2 cups graham cracker crumbs

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

2 cups semisweet chocolate morsels

1 1/3 cups flaked coconut

1 cup chopped nuts

1. Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.

2. </summary><link rel="related" href="http://www.recipesandremedies.com" title="Magic 5 Layer Cookie Bar Recipe &amp; Variations" /><link rel="replies" type="application/atom+xml" href="http://suthrnjewl.blogspot.com/feeds/4039648604459145578/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://suthrnjewl.blogspot.com/2010/12/magic-5-layer-cookie-bar-recipe.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/4039648604459145578?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2621188141781015450/posts/default/4039648604459145578?v=2" /><link rel="alternate" type="text/html" href="http://suthrnjewl.blogspot.com/2010/12/magic-5-layer-cookie-bar-recipe.html" title="Magic 5 Layer Cookie Bar Recipe &amp; Variations" /><author><name>Suthrnjewl</name><uri>http://www.blogger.com/profile/18062965139164223207</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="29" height="32" src="http://1.bp.blogspot.com/_0UAQ3hNUzPY/SfiOFpo02DI/AAAAAAAAA_s/n9f4l8b75tY/S220/myspaceavatar.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_0UAQ3hNUzPY/TRIIUuTFqUI/AAAAAAAABFg/rRZDCMKA458/s72-c/magiccookiebars.jpg" height="72" width="72" /><thr:total>2</thr:total></entry></feed>

