Spain Tapas

Recipe Sausage Stuffed Potatoes

Chef Thomas — Wed, 28 Jul 2010 14:57:11 +0000

If you are tired of the food at home I’ll show a simple dish, the sea that you can prepare in your home without any problem, potatoes stuffed with sausage.

Honestly this dish is something I’m not used to seeing in restaurants so if you want to be original, you know what to do.

Ingredients for 4 people:

This recipe is for up to 4 people, although they could be in May. Here are the ingredients we need.

Preparation:

We started cooking whole potatoes in a pot of boiling water, add a little salt and let simmer for 40 minutes. An interesting point is that we’re going to cook the potatoes so it better if they are new potatoes.

While potatoes are cooking chop an onion and poached in a pan with oil (remember, over low heat.)

When the onion is poached in a dish and retired in the same pan fry the sliced sausages previously. When we add browned onion and poached glass of white wine and let cook until the wine reduces.

Once the potatoes are cooked cut them in half (lengthwise) and we are taking a teaspoon of meat from the potato and place it in a bowl.

At the same time place the drained potatoes in a baking tray and fill with sausage.

After we add cheese on top and put it in the oven to gratins for about 3-4 minutes at 200 º.

With the inside of the potatoes that we can drain mash to add it to the meat of the potato salt, pepper and one egg yolk and then we mashing with a fork all.

Finally add a glass of milk (something close) and continue crushing with a fork to mash left to us.

To serve warm enough with a few minutes in the microwave.

Christmas Recipes: Turkey Cooking Tips

Chef Thomas — Wed, 21 Jul 2010 14:52:38 +0000

In many countries around the world eat turkey at Christmas is a tradition, and there is an enormous amount of recipes. However, it is a food that is not cooked very often so it is useful to consider some tips:

Â · injected with a drink alcoholic ³ lica or some salsa light Â · support some slices of bacon and hold them with foil Â · marinate the turkey in milk a few hours before cocci Â · drizzle with sauce or their own juice along ³ cocci remember the NY FRAO can be served either as hot.

Source: Recipes and Techniques

Christmas Recipes: Vitel Tone

Chef Thomas — Wed, 14 Jul 2010 14:52:32 +0000

The vitel tona ©, also called vitello tonnato © n or vittel thon, is a dish Typical Christmas and end of year ± o. The recipe is not complicated, consisting of meat with a sauce tuna. IngredientesPeceto – 1.5 kg (can be replaced by back) Leek – 200 gZanahoria – 200 gCebolla – 200 GAPI – 100 gSalsa: Mayonnaise – 250 cat º n the natural – 220 gCrema of milk – 100 cm3Anchoa in oil – 10 unidadesAlcaparra – 100 gPreparaciÃ ³ nCortar leek , carrot, onion and celery in irregular cubes (no need much prolixity), bring to boil along with the entire peceto. It will take at least 20 minutes of boiling to get ready. To test, prick, the liquids coming out should be transparent and not red. Once ready leave to cool in the broth and store in plastic wrap until used. For the sauce, process all ingredients for the sauce with half the capers. The other half use it to decorate the plate at present. Cut the meat into thin slices and cover with sauce, garnished with capers that were not processed.

Source: Recipes and Techniques Â

Christmas Recipes: Russian Salad

Chef Thomas — Wed, 07 Jul 2010 14:52:18 +0000

The Russian salad, also called Salad Olivier © n, is a Russian Typical dish that has spread widely in Europe and several countries of AmÃ © rica. While eats throughout ELAA ± o, is a classical music recipe for Christmas. The dish has some chopped vegetables in salads (see cuts of vegetables here) and bathroom mayonnaise ± ados, converted © NDOS in a salad easy to prepare and very tasty. There are many variations, some even has chicken or tuna º n. Here we will see your version more s simple, just made with peas, potatoes and carrots. These three vegales coma º n find it already cut and canned under the name of “gardener.” IngredientesPapa (potato) – 300 gZanahoria – 300 gArveja – 300 gMayonesa – 50 gSalPimientaPreparaciÃ ³ nCortar zanahora potatoes and in salads, which will make it a size similar to ± or peas. Incorporate the mayonnaise, add salt and pepper. Other ingredients that can be added: Egg nGranos of chocloMorrÃ duroPolloAtÃ º ³ n (peppers) Nabo

Source: Recipes and Techniques

Fruit Cake (Recipe)

Chef Thomas — Wed, 30 Jun 2010 14:53:17 +0000

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INGREDIENTS: Base: 1 sheet puff pastry refrigeradoCrema filling: 150 gr. carla Aza No skin No one lemon (yellow part only) 200 gr. Laser-quida200 cream gr. Philadelphia1 type cheese tablespoon huevos50 maicena4 gr. of mantequillaDecoraciÃ ³ n: Â 5 or 6 fresones3 kiwis1 plÃ tanoGlaseado: 100 gr. Aza º car100 gr. agua2 teaspoons of lemon juice n

PREPARATION: Base: Preheat oven to 180A °. Stretch the pastry sheet on baking sheet, cut strips of 3 or 4 centimeters wide and place it on the edges of the dough, puncture the base of the cake with a fork (only the base, not the edges) and brush with egg (I have not done) introduced in the oven until the edges rise and begin to brown. Filling: put in the glass of very dry Thermomix AZA º car and schedule 30 seconds, speed progressive 5-10. AA ± ada lemon skin very dry and set n 1 minutes speed 5-10. AA ± adim the glass all remaining filling ingredients and program speed 7 minutes 100Â º 4 (if n is the ingredients from the refrigerator year frÃos ± adim two minutes more s). Let cool and poured into the pastry once frÃos cream and puff pastry. Glaze: rinse the cup and put the icing ingredients. We schedule 10 minutes, temperature varoma, Speed 2 (I’ve done in a ladle in vitro). Assembly and decoration: while the icing is the fruit peel and thinly sliced we left and we placed over the cream decoratively. (We can use other fruits, which we like most s). We painted the cake with icing, carefully covering the fruit and leave it in the refrigerator until serving time. (MAA made a few kilometers before serving.)

Source: Thermomix Recipes, Other Recipes

Orange Bread | Recipes and cooking techniques

Chef Thomas — Wed, 23 Jun 2010 14:54:34 +0000

Ingredients

PreparaciÃ³n

As with the homemade bread to make bread and orange should be overturned in a container all the flour and make a hole in the center. On Ã © l incorporate parts of water, some oil and yeast. Remember that yeast should not come into direct contact with salt.

The carrot and nose n ³ n must be completely crushed, either grated with a grater or processed using a mixer. As take n very watery consistency, should n be used as a replacement mass parts of water. After © s to add that first year ± ³ n portions of water, go kneading incorporating shredded vegetables, which moisten the mixture n.

AZA No car can be mixed with grated carrot.

Knead until a bun with consistency and elasticity and leave to respir leavened. For a good proofing is advisable to cover the bun with a towel or napkin in a comfortable valid.

Once your size ± o ³ grew considerably carrying medium oven for about 25 minutes, depending on each oven so it is advisable to go control Ndolo to time. It will be ready when introducing a knife comes out clean.

Source: Orange Bread | Recipes & Cooking Techniques | Eating the world

Recipes & Cooking Techniques

Flash Moe: The Recipe

Chef Thomas — Wed, 16 Jun 2010 15:06:15 +0000

All remember n this brilliant episode of the Simpsons, is episode number 10 of the third season, I’ll tell you a bit of that goes the story: it turns out that Moe’s is going through problems on Economic, Homer decides to tell Moe her secret, a drink that Ã © l bean invented and calls the ³ “Flash Homer” (Flaming Homer), Puah © to the kitchen and mix ³ various liquors and accidentally added ³ also © n cough syrup, then caya ³ a spark Patty cigarette and drink were set on fire ³ grants, giving them an extraordinary flavor. Moe asks Homer to prepare a couple of flares, “Homer” and a test client when he asks what it is called Moe and says “Flash Moe, thanks to this recipe is very popular pub, so much Aerosmith play live aha same and then pass a series of things that are irrelevant.

Now comes the good, the original recipe of the flare Moe, who fuá © discovered by reading the packaging of beverages Homer used to prepare: – Tequila, creme de menthe, Creme de Menthe, Brandy-Geneva-Syrup TOSL not know the proportions, but is questioning wedges investigate ³ n l is better. Beat all ingredients, put it in a glass and set on fire, it gives the flavor as well, giving them an unique. Discuss as they fuá ©!.

As an extra mana ³ Ignatian can view this chapter from the same post. If you want to see all chapters of the Simpson espaÃ ± ol latino visit this page.

Fire made it better!

Given De Pollo Con Salsa Ora

Chef Thomas — Wed, 09 Jun 2010 15:03:59 +0000

An easy recipe to make but original. Dice chicken and sauce are tasty now © won at any time of year ± o.

Ingredients

PreparaciÃ³n

If you do not have buckets of chicken and prepared, simply take the supreme (which are without bones) and cut into cubes of size ± or snack (approximately 2 inches square).

Having oil in a skillet over medium heat and bring to heat. Enter and leave the chicken without moving for a few minutes to take the next color that is in contact with the bottom of the pot. Then turn using a tula space and let it cook.

In a small saucepan boil ± a 400 cm3 (a little less than half a liter) of water with the chicken bouillon to form a pool of chicken. Once the water boils and the cube has dissolved, add the flour and butter in roux. If you prefer not to prepare the roux will possibly introduce sifted flour Ndola at the time (to be used twice as flour), with either more © all the preparation n is more s thick that is the goal.

Once the sauce has acquired a thick consistency s more enter now © won and mix.

While the sauce is prepared to go stir the chicken until it is © to the desired point. It will be ready to eat after about 15 or 20 minutes of cocci ³ n, but from aha good idea may be to raise the heat to maximum and keep it in motion to achieve a brown crust around the chicken pieces.

Serve the chicken cubes on a plate and drizzle with the sauce now © won. ± ass can accompany with, for example, a mixture of green leaves.

Source: Dice Chicken with Oregano Sauce | Recipes & Cooking Techniques

Recipe cheesecake in Microwave

Chef Thomas — Wed, 02 Jun 2010 14:59:52 +0000

The microwave is one of the great unknown of the kitchen, there are many homes where there is one, but almost none is used for anything other than reheating food, or warm milk for breakfast. The fact is that the microwave is an oven and can be used as such for many dishes, in this case we will make a cheesecake as we do in the oven, and I assure you that we will be delicious. Ingredients for cheesecake in the microwave: 400 gm. Philadelphia cheese. 400 ml. cream. 4 fresh eggs. 100-125 grs. sugar. Strawberry or raspberry jam. Beat the eggs and mix with cream cheese, sugar and cream. To better blend the cheese, we’ll put a couple of minutes in the microwave. The mix was put in the microwave as possible and removed every 1 or 2 minutes. This will be done in the microwave because the mixture will curdle before the sides to the center. Repeat the same operation until we get a texture similar to custard, but a little thicker. (It is very important that some bubbles out, because then we will cover with jam). If we can achieve the desired texture, put it in another shallow bowl and turn to bake another couple of minutes. We leave it to cool before serving, cover it with jam.

As we see it very simple to make a cheesecake in the microwave, and use it only to reheat, you can find in our recipe microwave recipes and thermomix desserts or soups and creams.

Beef Cannelloni Recipe

Chef Thomas — Wed, 26 May 2010 14:59:19 +0000

Today we will prepare a delicious meal of beef cannelloni, for which the secret key is to make good the filling, then the bechamel usually do well always, and if you do very well, there are prepared very good quality. Ingredients for Cannelloni Meat: 250 grams of minced beef. 250 grams of minced pork. 18 cannelloni. 1 tablespoon flour. 1 / 2 cup of milk. 1 / 2 onion. 1 clove of garlic. 2 tablespoons of oil. Salt Oregano. Basil. Bechamel sauce. Tomato sauce. To banging, hydrated cannelloni plates, placing them in water hisviendo, when hydrated put them on a cloth. On the other hand we began preparing the sauce for this gilded onion and minced garlic in a pan with hot oil, add the meat, we added salt and let it go by, we add the oregano and when meat is cooked , we add the basil and a tablespoon of flour, stir well and add, little by little, a splash of milk, as if we were making a bechamel. Made the sauce, assemble the cannelloni, putting a little of this on each plate and tapping. We put in a baking dish, greased before a mixture of oil and flour, we add the tomato on top, not too much, uncovered and covered with bechamel sauce and grated cheese. We put a gratin in the oven at 200 º C, and when the surface we will have delicious golden meat cannelloni ready to eat and enjoy.

You can find the recipe for cannelloni with meat, and many other recipes in our cookbook.