Spain Tapas

Onion Soup | Recipes and cooking techniques

Chef Thomas — Wed, 17 Mar 2010 14:52:23 +0000

The onion soup recipes difÃcil not prepare and be excellent as a starter. It is better for it Fraos daas must be eaten very hot.

Ingredients

PreparaciÃ³n

Čísel the onion and bring it to fire in a pot where and butter should be melted. Cook over very low heat for 20 minutes.

Meanwhile, toast the slices of bread (baguette can be, lactal bread, homemade bread or other) and cut the cheese into thin lÃ mines.

Once the onion is transparent or already taking © golden then add the flour and broth, which should be hot. Bring to high heat so the mixture boils and once that happens it down to manim and cook for 10 minutes.

Place toast on the bottom of an oven-safe bowl, dump the soup on top (with chunks of onion) and above, floating, put another piece of toast. Sprinkle with cheese rolled around and carry oven until melted.

This recipe from the Movies Musicals better serve French cuisine is very hot and accompany her ± arla with red wine.

Source: Onion Soup | Recipes & Cooking Techniques

Recipes & Cooking Techniques

Eggplant Lasagna | Recipes and cooking techniques

Chef Thomas — Wed, 10 Mar 2010 14:52:31 +0000

The Eggplant Lasagna is an excellent recipe for cooking a meal and is known as lasagna but with one difference: instead of the mass layers form n with grilled eggplant.

It’sa good idea to prepare something tasty stop exploiting numerous ingredients that may have left over from other preparations or to imagine and create a dish with ingredients you find appealing.

On the other hand, is a dish very Easily could become a vegetarian, simply questioning ³ n will not use meat or cheese jama ³ n that can be replaced by various vegetables.

Ingredients (four servings)

PreparaciÃ³n

To roast the eggplant is cut into the required clearance half-inch thick or less and bring them to a greased griddle or grill with olive oil. Roast for about three to five minutes on each side approximately.

While the eggplants are roasting saute ground beef in a pot with a few drops of oil. This can be used for low-quality meat has been cooked to cash. If ground beef is cooked, saute it is not necessary.

Tambi © n it will skip the onion cut in brunoise (± os small cubes) and, secondly, chard or spinach. It is very coma º n get chard or spinach rolls, frozen. In that case it will simply thaw and will not be necessary to jump.

For sauces, see the recipe for tomato sauce (although you can use the tomato pure © bought) and the recipe for bechamel sauce (can be replaced by cream).

Once this n all ingredients ready, assemble the lasagna. For this, take a useful source for furnace â?? Walls or ????, so the lasagna can be formed within it and buttered.

Build a base of eggplant.

On this basis provide meat, one third of each sauce and half the diced cheese.

Then place another layer of eggplant and chard over and onion.

Over one third place mÃ s of sauces and then slices of jama ³ n.

Finish with a layer ltima Ã º eggplant, the remaining sauce and remaining cheese.

Since all ingredients are already cooked No, what subtract sÃ ³ ³ n bring the preparation to take temperature oven and for the bechamel and cheese on the top layer can grill.

It is advisable first to carry a very low oven for about 15 minutes to match the temperature throughout the preparation ³ n and then upload it to mÃ ximo grill to finish.

Source: Eggplant Lasagna | Recipes & Cooking Techniques

Squid Recipe onion

Chef Thomas — Wed, 03 Mar 2010 14:59:23 +0000

Today we will prepare a recipe as simple as MediterrÃ nea, calamari with onions. And there is nothing more Mediterráneo s qe make a tomato sauce and pepper to cook squid, chicken or fish. I love these recipes because they are easy to learn and remember. Squid Ingredients onion: 600 gr of small squid ± os. 2 onions. 2 green peppers. 2 ripe tomatoes. 3 cloves of garlic. Pepper 2 sprigs of parsley. 20 g breadcrumbs. 1,5 dl of white wine. Oil. Salt Peel and chop the garlic, and mix well with the squid, cleaned and sliced into rings. We let the whole macerate in the refrigerator for 7 to 8 hours. Subsequently, we will put everything in a clay pot and cover with chopped onions, chopped green peppers, chopped parsley and tomatoes, peeled, grated and seedless. Add salt and pepper, sprinkle the bread crumbs and pour a good splash of oil. Cocinaremmos set to simmer, stirring occasionally to which link all the ingredients and do not stick. Half cocci ³ n, pour the white wine. When the squid is © n tender, we will remove it from the heat and leave to temper before serving. It is certainly one of the recipes mÃ s simple we can do. ± ar able to accompany her to white rice, basmati rice if even be better with the sauce.

In our recipe may find mÃ s easy recipes such as squid eggplant stuffed with onions or meat.

A Traditional Recipe, Beef stew

Chef Thomas — Wed, 03 Mar 2010 12:33:33 +0000

The beef stew is a traditional recipe from the kitchen as few espaÃ ± ola. Many times we talk cuÃ ndo espaÃ ± ola kitchen comes to mind dishes such as paella or tortilla, for his great Acceptance ³ n with tourists, but dishes such as beef stew ± ado us accompany her all along of our lives. We each have our own recipe, as is done in different ways in each area, but all have a comma º n denominator. I have tried to find a recipe you can mÃ s traditional. Beef Stew Ingredients: 400 gr. beef. 300 gr. potatoes. 5 carrots. 2 potatoes beautiful. 1 onion. 1 garlic. 1 green pepper. 1 tablespoon pepper beef Choricero. 4 tablespoons tomato sauce. 1 laurel leaf. Romero. Salt Pepper. Oil. For this recipe we will use a pot rÃ ask, we make it soften the onion and garlic when the onion is transparent ©, aÃ ± adimen green pepper cut into large pieces. Meanwhile fry the peppers, season the meat and the sauce aÃ ± adimen. When the meat is © golden on all sides, we take beef and peppers and tomatoes choricero. We give a few laps and aÃ ± adimen carrots, sliced, along with rosemary and bay leaf. We cover everything with water or broth or stew, cover and let it do a half hour. After this time, salt to taste and aÃ ± adimen chunks of peeled potatoes and clean. We plugged the pot rÃ ask, let them do mÃ s 5 minutes off. It must have been a stew from category.

You can find the recipe s beef stew, and many other recipes in our cookbook.

Churros Recipe

Chef Thomas — Wed, 03 Feb 2010 07:40:49 +0000

Take a good chocolate with churros is one of those secret pleasures that one has in store for the weekend. And every time I like mÃ s make myself at home first because they are very fÃ Čīles do, and secondly because the newly-volume crujientitos © n facts. If you ever wondered How do churros recipe is very simple.

The ingredients are few, and are found in any supermarket: Same amount of water to flour, these figures we can measure them with a cup. A pinch of salt and oil for frying.

To begin the recipe, we’ll warm water with salt to taste, we can substitute water for milk or use a mixture of water and milk, sega º n choice. The important thing is that we know the exact measurement of water we use, because that is the measure of flour aÃ ± adire. When the water is almost boiling © aÃ ± adimen him and will remove the fine flour, mixing this will thicken gradually remove non-stop until a homogeneous paste © nea.

Once we have achieved a homogeneous mass © nea, molded and fry the churros in a string © n with very hot oil, if we have a mold to make the churros these will best n presence, but the essence of this recipe in both mass and make them finite. Once fried and sprinkled a little sugar over, and you’re ready to take n warm. SÃ ³ I need a good chocolate thick.

Find mÃ 4000 s recipes, easy recipes and cooking.

Cider Chorizo

Chef Thomas — Fri, 17 Oct 2008 14:44:20 +0000

EEL Casserole From Aguinaga

Chef Thomas — Fri, 17 Oct 2008 14:27:05 +0000

Tortilla Patatas Spain

Chef Thomas — Fri, 03 Oct 2008 16:55:40 +0000

This is my favorite meal of course because there is potato and eggs! Here is a video that I made with my Spanish friends making the Spanish Omelette.

Baked Apples

Chef Thomas — Fri, 03 Oct 2008 15:57:19 +0000

Round anisette fritters

Chef Thomas — Fri, 03 Oct 2008 15:55:53 +0000