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	<description>Best Singapore Restaurants, Food &amp; Travel Blog</description>
	<lastBuildDate>Sun, 29 Oct 2023 13:48:16 +0000</lastBuildDate>
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		<title>Salt Tapas &amp; Bar – Aussie-style Tapas</title>
		<link>https://sparklette.net/food/salt-tapas-bar/</link>
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		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:16 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Australian]]></category>
		<category><![CDATA[bar/pub]]></category>
		<category><![CDATA[Bras Basah]]></category>
		<category><![CDATA[City Hall]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Raffles City]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[tapas]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1472</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1472/paella.jpg" /><br /><br />With the introduction of a new head chef, Mathew Leighton, Salt Tapas &#038; Bar at Raffles City Shopping Centre ushers in new additions to its menu. The young Sydney native began fostering his culinary skills at the tender age of 18, and is now a charming 26-year-old armed with vast experience. The tapas menu of bite-sized delights is deeply influenced by celebrity restaurateur Luke Mangan&#8217;s Australian roots, celebrating the freshness [&#8230;]]]></description>
		
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		<title>Lunar New Year Menu at Hilton Singapore</title>
		<link>https://sparklette.net/food/hilton-chinese-new-year-2013/</link>
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		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:16 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Hilton]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Orchard]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[yusheng]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1441</guid>

					<description><![CDATA[<img src="https://sparklette.net/archives/1441/hilton-singapore-yusheng.jpg" /><br /><br />Toss to a prosperous new year at Hilton Singapore&#8216;s Checkers Brasserie, with the restaurant&#8217;s unique Fortune Coin Yusheng that is shaped like an ancient Chinese coin. Fortune Coin Yusheng S$528++ This dish requires an entire day of preparation, including up to 5 hours of craftsmanship. The ingredients are assembled to form the shape of Chinese characters which denote good fortune and prosperity in the new year. Orders must be made [&#8230;]]]></description>
		
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		<title>The Pelican Seafood Bar &amp; Grill – Seafood by the Fullerton Waterfront</title>
		<link>https://sparklette.net/food/pelican-seafood-bar-grill/</link>
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		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:16 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[alfresco/outdoor dining]]></category>
		<category><![CDATA[bar/pub]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Fullerton]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Raffles Place]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[waterfront]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1451</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1451/seafood-platter.jpg" /><br /><br />The Pelican Seafood Bar &#038; Grill is Singapore&#8217;s latest seafood destination, perched along the riverside at One Fullerton. Its trendy concept offers a beautiful selection of fish, molluscs, cephalopods and bivalves to be enjoyed in a modern environment &#8211; a chic alternative to Chinese-style seafood restaurants. Spend a lazy afternoon with friends at the breezy alfresco area over cocktails and light bites. You can also wind down at the handsomely [&#8230;]]]></description>
		
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		<title>Fern &amp; Kiwi Bar and Eatery – A Uniquely New Zealand Experience</title>
		<link>https://sparklette.net/food/fern-and-kiwi/</link>
					<comments>https://sparklette.net/food/fern-and-kiwi/#comments</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:16 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[alfresco/outdoor dining]]></category>
		<category><![CDATA[bar/pub]]></category>
		<category><![CDATA[Clarke Quay]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[River Valley]]></category>
		<category><![CDATA[western]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1454</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1454/beef-sliders.jpg" /><br /><br />The international branch of successful New Zealand restaurant chain, Lone Star, makes its first appearance in Asia right here in Singapore, providing our locals with a uniquely New Zealand experience. Named after two of the country&#8217;s icons, Fern &#038; Kiwi brings New Zealand closer to our island, importing fresh produce, beers, wines and coffee 5,300 miles across the globe. The 140-seater establishment at Clarke Quay spans two storeys, decked in [&#8230;]]]></description>
		
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		<title>SushiAirways – Sushi Bar Passes with Flying Colours</title>
		<link>https://sparklette.net/food/sushi-airways/</link>
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		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:16 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Arab Street]]></category>
		<category><![CDATA[casual]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1458</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1458/mango-roll.jpg" /><br /><br />A Japanese &#8220;aircraft&#8221; has touched down in the heart of the Kampong Glam tourist district in Singapore. SushiAirways sushi bar offers first class &#8220;flying experience&#8221; like no other &#8211; minus the turbulence! When you make a reservation at this themed restaurant, you will be issued a boarding pass &#8211; the same experience you get when you&#8217;re jetting off for real! Passports are not required though. Inspired by the restricted space [&#8230;]]]></description>
		
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		<title>Original Sin – Vegetarian Mediterranean Cuisine</title>
		<link>https://sparklette.net/food/original-sin/</link>
					<comments>https://sparklette.net/food/original-sin/#comments</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:16 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[alfresco/outdoor dining]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Holland Village]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1480</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1480/tiramisu.jpg" /><br /><br />Original Sin is an award-winning restaurant founded in 1997, best known for its signature vegetarian Mediterranean cuisine. Widely patronised by vegetarians, the restaurant&#8217;s focus is not so much the absence of meat in the menu, but rather to offer vegetarians a break from the mundane. After 16 years and counting, its innovative menu continues to evolve, impress and excite, so much so that even non-vegetarians form part of its loyal [&#8230;]]]></description>
		
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		<title>Singapore National Restaurant Skills Competition 2013: An Interview with the Finalists</title>
		<link>https://sparklette.net/lifestyle/event/singapore-national-restaurant-skills-competition-finalists-2013/</link>
					<comments>https://sparklette.net/lifestyle/event/singapore-national-restaurant-skills-competition-finalists-2013/#comments</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:16 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Conrad Centennial Singapore]]></category>
		<category><![CDATA[Grand Mercure Roxy Hotel]]></category>
		<category><![CDATA[Holiday Inn]]></category>
		<category><![CDATA[Hotel InterContinental]]></category>
		<category><![CDATA[Hotel Miramar]]></category>
		<category><![CDATA[Pan Pacific Orchard]]></category>
		<category><![CDATA[Ramada & Days Hotel Singapore]]></category>
		<category><![CDATA[Singapore Workforce Development Agency]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1483</guid>

					<description><![CDATA[<img src="https://sparklette.net/archives/1326/sophisticated-table-setting.jpg" /><br /><br />The Singapore National Restaurant Skills Competition (SNRSC) is an engaging competition organised by the Food &#038; Beverage Managers&#8217; Association Singapore (FBMA) and the Singapore Workforce Development Agency (WDA). Various teams from the food &#038; beverage (F&#038;B) industry compete in a series of tasks, with their speed, product knowledge, professionalism and culinary skills put to the test. The finals will be held at Conrad Centennial Singapore on April 30, 2013. In [&#8230;]]]></description>
		
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		<item>
		<title>Singapore National Restaurant Skills Competition Finals 2013</title>
		<link>https://sparklette.net/lifestyle/event/singapore-national-restaurant-skills-2013/</link>
					<comments>https://sparklette.net/lifestyle/event/singapore-national-restaurant-skills-2013/#comments</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:16 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Conrad Centennial Singapore]]></category>
		<category><![CDATA[Grand Mercure Roxy Hotel]]></category>
		<category><![CDATA[Holiday Inn]]></category>
		<category><![CDATA[Hotel InterContinental]]></category>
		<category><![CDATA[Hotel Miramar]]></category>
		<category><![CDATA[Pan Pacific Orchard]]></category>
		<category><![CDATA[Ramada & Days Hotel Singapore]]></category>
		<category><![CDATA[Singapore Workforce Development Agency]]></category>
		<category><![CDATA[Swissotel the Stamford]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1486</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1486/glasses.jpg" /><br /><br />Jointly organised by the Food &#038; Beverage Managers&#8217; Association (FBMA) and the Singapore Workforce Development Agency (WDA), the third series of the Singapore National Restaurant Skills Competition 2013 has unveiled its winners on 30 April after a gruelling grand finale held at the Conrad Centennial Singapore. This national competition provides a platform to recognise and award new talents in the field of Food and Beverage (F&#038;B) service. It also aims [&#8230;]]]></description>
		
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		<title>Singapore National Restaurant Skills Competition 2013 – Congratulations to the Winners!</title>
		<link>https://sparklette.net/lifestyle/event/singapore-national-restaurant-skills-competition-winners/</link>
					<comments>https://sparklette.net/lifestyle/event/singapore-national-restaurant-skills-competition-winners/#respond</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:16 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Conrad Centennial Singapore]]></category>
		<category><![CDATA[Holiday Inn]]></category>
		<category><![CDATA[Pan Pacific Orchard]]></category>
		<category><![CDATA[Singapore Workforce Development Agency]]></category>
		<category><![CDATA[Swissotel the Stamford]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1488</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1486/singapore-national-restaurant-skills-competition-2013.jpg" /><br /><br />The third series of the Singapore National Restaurant Skills Competition (SNRSC) 2013 has come to a close after an exciting grand finale held on 30 April. Credit: Food and Beverage Managers&#8217; Association We caught the exciting competition live on the day itself. Pressure was on for the nine finalist teams who were representing some of the most eminent hotels in Singapore. Read more about the exhilarating action at the Singapore [&#8230;]]]></description>
		
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		<title>The Halia at Singapore Botanic Gardens</title>
		<link>https://sparklette.net/food/halia/</link>
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		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:16 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[alfresco/outdoor dining]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Singapore Botanic Gardens]]></category>
		<category><![CDATA[The Halia]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1508</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1508/ginger-garden.jpg" /><br /><br />Established in 2001, The Halia is known for its contemporary European cuisine with traces of Asian influences. As a commitment to encourage food transparency from farm to fork, the restaurant works closely with the Kranji Farm Association to incorporate ingredients from local farms into its menus. Jurong Farm frog porridge with ginger, spring onion and coriander S$18++ With the welcoming of new Executive Chef, Peter Rollinson, who is trained in [&#8230;]]]></description>
		
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		<title>Tim Ho Wan Dim Sum Restaurant – A Michelin Star in Singapore</title>
		<link>https://sparklette.net/food/tim-ho-wan/</link>
					<comments>https://sparklette.net/food/tim-ho-wan/#comments</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:16 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Bedok]]></category>
		<category><![CDATA[Bedok Mall]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dhoby Ghaut]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[high tea]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Jurong East]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Plaza Singapura]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Tim Ho Wan]]></category>
		<category><![CDATA[Toa Payoh]]></category>
		<category><![CDATA[Westgate]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1512</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1512/prawn-dumpling.jpg" /><br /><br />Dim sum lovers, you now have more locations to satisfy your craving. The immensely popular Michelin-starred dim sum restaurant Tim Ho Wan, which has had snaking queues from day one since it opened at Plaza Singapore, has opened its second outlet in Toa Payoh. The eminent brand from Hong Kong is also openinghas also opened a third and fourth restaurants at Bedok Mall and Westgate. With the opening of the [&#8230;]]]></description>
		
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		<title>Swensen’s Menu for 2012</title>
		<link>https://sparklette.net/food/swensens/</link>
					<comments>https://sparklette.net/food/swensens/#respond</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:15 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Bishan]]></category>
		<category><![CDATA[Bugis]]></category>
		<category><![CDATA[Bugis Junction]]></category>
		<category><![CDATA[Bukit Batok]]></category>
		<category><![CDATA[Bukit Panjang]]></category>
		<category><![CDATA[Bukit Panjang Plaza]]></category>
		<category><![CDATA[cafe/bistro]]></category>
		<category><![CDATA[casual]]></category>
		<category><![CDATA[Causeway Point]]></category>
		<category><![CDATA[Changi]]></category>
		<category><![CDATA[Changi Airport]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[City Hall]]></category>
		<category><![CDATA[City Square Mall]]></category>
		<category><![CDATA[Clementi]]></category>
		<category><![CDATA[Clementi Mall]]></category>
		<category><![CDATA[Compass Point]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Dhoby Ghaut]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Holland Village]]></category>
		<category><![CDATA[IMM]]></category>
		<category><![CDATA[ION Orchard]]></category>
		<category><![CDATA[Jalan Besar]]></category>
		<category><![CDATA[Junction 8]]></category>
		<category><![CDATA[Jurong East]]></category>
		<category><![CDATA[Jurong Point]]></category>
		<category><![CDATA[Jurong West]]></category>
		<category><![CDATA[laksa]]></category>
		<category><![CDATA[Little India]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Mall]]></category>
		<category><![CDATA[Marina Square]]></category>
		<category><![CDATA[Marine Parade]]></category>
		<category><![CDATA[NEX Mall]]></category>
		<category><![CDATA[Northpoint]]></category>
		<category><![CDATA[Orchard]]></category>
		<category><![CDATA[Parkway Parade]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Plaza Singapura]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Sengkang]]></category>
		<category><![CDATA[Serangoon]]></category>
		<category><![CDATA[Somerset]]></category>
		<category><![CDATA[Swensen's]]></category>
		<category><![CDATA[Tampines]]></category>
		<category><![CDATA[Tampines Mall]]></category>
		<category><![CDATA[Telok Blangah]]></category>
		<category><![CDATA[The Centrepoint]]></category>
		<category><![CDATA[Thomson]]></category>
		<category><![CDATA[Thomson Plaza]]></category>
		<category><![CDATA[United Square]]></category>
		<category><![CDATA[Upper Thomson]]></category>
		<category><![CDATA[VivoCity]]></category>
		<category><![CDATA[West Mall]]></category>
		<category><![CDATA[western]]></category>
		<category><![CDATA[Woodlands]]></category>
		<category><![CDATA[Yishun]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1348</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1348/king-prawns-chips.jpg" /><br /><br />Swensen&#8217;s, serving delicious ice cream sundaes and affordable American bistro fares since 1979, is now expanding its menu to cater more to the local taste buds. The new menu consists of Asian-fusion delights that will pique your interest, in addition to old familiar favourites. Check out some of these new items! Laksa aglio olio with king prawns S$14.90++ Pasta is given an Asian twist in the laksa aglio olio with [&#8230;]]]></description>
		
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		<title>Maki-San – Design Your Own Sushi and Salad</title>
		<link>https://sparklette.net/food/maki-san/</link>
					<comments>https://sparklette.net/food/maki-san/#comments</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:15 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[casual]]></category>
		<category><![CDATA[Dhoby Ghaut]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[takeout/kiosk]]></category>
		<category><![CDATA[The Cathay]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1395</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1395/salmon-salad.jpg" /><br /><br />It is broadly agreed that Japanese food, especially sushi, is one of the most popular food in the world &#8211; and in Singapore this is no exception. Sushi joints can be found in every nook and cranny of the city. Maki-San is one Japanese-inspired venture that sets itself apart from others. At Maki-San, sushi rolls and salads are fully customisable, comprising only the ingredients you like. Your mood will instantly [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<item>
		<title>Spizza – Wood-fired Italian Pizzas (Plus, ever seen a boat-shaped pizza?)</title>
		<link>https://sparklette.net/food/spizza/</link>
					<comments>https://sparklette.net/food/spizza/#respond</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:15 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Bukit Timah]]></category>
		<category><![CDATA[casual]]></category>
		<category><![CDATA[Club Street]]></category>
		<category><![CDATA[East Coast Road]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Jalan Kayu]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[takeout/kiosk]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1321</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1321/boat-shaped-pizza.jpg" /><br /><br />Spizza restaurant at East Coast Road Spizza recently unveiled its latest outlet along East Coast Road. It is located in the bustling Katong heritage precinct where rows of shophouses offer a diverse range of cuisines. Sporting a modern and minimalistic look, the Spizza East Coast outlet is slightly dim with a cosy vibe. The expansive full-length glass windows allow natural light to illuminate the restaurant in the day &#8211; great [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Canton Paradise – Dim Sum Paradise</title>
		<link>https://sparklette.net/food/canton-paradise/</link>
					<comments>https://sparklette.net/food/canton-paradise/#comments</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:15 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[112 Katong]]></category>
		<category><![CDATA[Cantonese]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[East Coast Road]]></category>
		<category><![CDATA[JCube]]></category>
		<category><![CDATA[Jurong East]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Paradise Group]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1323</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1323/scallop-dumpling.jpg" /><br /><br />Canton Paradise is a new restaurant by the Paradise Group. With outlets located at 112 Katong and JCube, Canton Paradise serves up Hong Kong cuisine, dim sum and specialties of the Shunde district in China. The spacious 250-seater restaurant at 112 Katong exudes an oriental vibe with decorations and partitions that will bring to mind the era of ancient China. Catch the chefs in action through the open kitchen, where [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Fat Cow – Big on Beef</title>
		<link>https://sparklette.net/food/fat-cow/</link>
					<comments>https://sparklette.net/food/fat-cow/#comments</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:15 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bar/pub]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Orchard]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1325</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1325/sushi-trio.jpg" /><br /><br />Breaking into the Singapore Japanese dining scene, Fat Cow is a hidden gem located at Camden Medical Centre in Orchard. The word &#8220;Fat&#8221; in the restaurant&#8217;s name by no means refers to the fattiness and greasiness of the food that may cause you to put on a few pounds. Instead, it stands for luxury and indulgence. Set foot into a maze of partitions and booths that caters for private as [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Singapore National Restaurant Skills Competition Finals 2012 – Check out the Exciting Action Here!</title>
		<link>https://sparklette.net/lifestyle/event/singapore-national-restaurant-skills-competition/</link>
					<comments>https://sparklette.net/lifestyle/event/singapore-national-restaurant-skills-competition/#comments</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:15 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Conrad Centennial Singapore]]></category>
		<category><![CDATA[Furama RiverFront]]></category>
		<category><![CDATA[Golden Peony Chinese Restaurant]]></category>
		<category><![CDATA[Singapore Workforce Development Agency]]></category>
		<category><![CDATA[The British Club]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1326</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1326/crusted-lamb-rack.jpg" /><br /><br />The grand finals of the Singapore National Restaurant Skills Competition was held at Conrad Centennial Singapore on April 5, 2012. We got a chance to sit in with the judges and catch the colourful culinary action. This engaging competition is organised by the Food &#038; Beverage Managers&#8217; Association Singapore (FBMA) and Singapore Workforce Development Agency (WDA) for those in the food &#038; beverage (F&#038;B) industry, primarily to raise the standards [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Chef Daniel’s Kitchen</title>
		<link>https://sparklette.net/food/chef-daniels-kitchen/</link>
					<comments>https://sparklette.net/food/chef-daniels-kitchen/#comments</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:15 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Bugis]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[steaks & grill]]></category>
		<category><![CDATA[western]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1327</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1327/pan-roasted-tuna-steak.jpg" /><br /><br />Perched on the rooftop of Iluma mall, Chef Daniel&#8217;s Kitchen recently introduced a curated menu collection featuring themed dishes that change quarterly. The kitchen is helmed by award-winning Singaporean chef, Daniel Koh, who combines Eastern cooking methods with Western ingredients, presenting a modern take on Asian cuisine. Gourmet Chinese Tea Flower Fairy S$8++ Flower Fairy, a floral tea comprising lily, green tea and osmanthus makes a soothing palate cleaner before [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>7Adam – Dining Amidst Art and Greenery</title>
		<link>https://sparklette.net/food/7adam/</link>
					<comments>https://sparklette.net/food/7adam/#comments</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:15 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[alfresco/outdoor dining]]></category>
		<category><![CDATA[Bukit Timah]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1328</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1328/foie-gras.jpg" /><br /><br />7Adam is a chic and stylish gallery-restaurant housed in a charming black and white colonial house at Adam Park. One unique aspect about 7Adam is that apart from sipping on cocktails and dining on modern bistro food, you can admire and purchase art paintings and sculptures here. The 100-seater restaurant is spread over 5,000 square feet of dining space with tranquil garden landscaping amidst a quiet community. Conversations with your [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Wah Lok Cantonese Restaurant at Carlton Hotel</title>
		<link>https://sparklette.net/food/wah-lok-cantonese-restaurant/</link>
					<comments>https://sparklette.net/food/wah-lok-cantonese-restaurant/#respond</comments>
		
		<dc:creator><![CDATA[Guest Writer]]></dc:creator>
		<pubDate>Sun, 29 Oct 2023 13:48:15 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Bras Basah]]></category>
		<category><![CDATA[Cantonese]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[City Hall]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">http://sparklette.net/?p=1427</guid>

					<description><![CDATA[<img src="http://sparklette.net/archives/1427/sea-whelk.jpg" /><br /><br />One of Singapore&#8217;s most popular Cantonese restaurants, Wah Lok Cantonese Restaurant at Carlton Hotel has recently reopened after a four-month interior renovation, swaggering a spanking new contemporary concept with an elegant and exclusive dining ambience. Traditional Chinese artefacts are carefully selected to enhance the oriental d&#233;cor, while complementing the modern theme seamlessly. There are nine private dining rooms of various sizes and seating capacity, each individually designed for every special [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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