tag:blogger.com,1999:blog-79403228603259942722024-10-06T19:47:47.657-07:00Indian food is making room for itself on dinner tables everywhere. What makes indian food so flavorful are the rich and aromatic spices. My hope with this blog is to give you exotic but simple taste of indian cuisine and culture.Manditahttp://www.blogger.com/profile/11735984587058024329noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7940322860325994272.post-87997533705486451712011-03-26T11:01:00.000-07:002011-03-26T11:36:27.805-07:00

Korma is a light, creamy and rich gravy which is traditionally used to cook  meats or vegetables in.  My Parents being vegetarian, raised me as one and needless to say I did not learn how to cook meat through my mother. In fact, I had tasted chicken dish only once or twice before I met my husband. He taught me few chicken and beef recipes and here is one of them.  This is

Manditahttp://www.blogger.com/profile/11735984587058024329noreply@blogger.com0tag:blogger.com,1999:blog-7940322860325994272.post-27367044174441539332011-03-21T13:24:00.000-07:002011-03-21T13:24:12.016-07:00

Lassi is very popular yogurt drink and is proudly served in almost all Indian restaurants. After all, it’s a great “cool-me-down” to accompany any “hot-n-spicy” Indian entrees. There are couple versions of this drink you can make depending what kinds of ingredients are available and what flavors you prefer. My husband Syed loves having lassi on warm summer days. Likewise,  I love to seethe &

Manditahttp://www.blogger.com/profile/11735984587058024329noreply@blogger.com0tag:blogger.com,1999:blog-7940322860325994272.post-33061115917186814332011-03-16T21:38:00.000-07:002011-03-16T21:38:45.223-07:00

Welcome to my blog " Spice of my Indian Life"!! I want to share with you a little taste of Indian culture and cuisine! My name is Mandita Patel and I have lived here in America for almost 10 years. I am east-Indian by decent and I grew up in city of Dubai in United Arab Emirates. I spent few of my teenage years in India before we moved here. Living in different countries has helped me experience

Manditahttp://www.blogger.com/profile/11735984587058024329noreply@blogger.com0tag:blogger.com,1999:blog-7940322860325994272.post-83538396073099936092011-03-16T12:51:00.000-07:002011-03-26T11:35:16.976-07:00

I wrote this recipe long time ago when a good friend wanted me to make a healthier version of her favorite restaurant dish Aloo Palak.Ingredients1 bag of washed and trimmed spinach (or bag of baby spinach) 2 cloves garlic, grated 1 inch fresh ginger, grated 1 cup finely chopped red onion. 1-2 Serrano peppers, chopped with seeds 1 big baked potato, peeled and cubed 1/2 

Manditahttp://www.blogger.com/profile/11735984587058024329noreply@blogger.com1