Spice Ur Senses

Chicken Spaghetti with Mushroom and Peppers || SpiceUrSenses

2020-06-28T01:02:00.002-07:00

Hello everyone hope you all are doing well. Sorry have been busy with work , so could not post much.. I’ll try to keep up with it.. today’s Dinner was yummy Chicken spaghetti with mushroom peppers . It was very delicious dinner to end a busy working saturday . Have a wonderful weekend guys.. x

Recipe Video Link

https://youtu.be/ifX6toof-qA

Masala Murmura || Spicy Puffed Rice Snack || SpiceUrSenses

2020-06-05T06:25:00.001-07:00

Masala Murmura (Spicy Puffed Rice Snack)

This will make a great snack this time for the kids and even for adults. We all are doing one thing in common these days, which is munching, you can make this in bulk and store in a airtight container for atleast 2 weeks, and enjoy as and when you need.. xx

just follow my simple recipe link, x

https://youtu.be/30QgD8nqS0E

Onion Salad || Simple onion Salad || SpiceUrSenses

2020-06-03T07:33:00.000-07:00

Quick and Easy onion Salad! This is such a easy recipe to make and can accompany with so many dishes. like tandoori chicken, Tikkas, Parathas, Briyani or Pulao, you can serve this with anything you like and it tastes great..xx

Click on the link below for the full recipe video.

https://youtu.be/4o5ud2l1qgo

Yogurt and Mint Dip || Condiments || Spice Ur Senses ||

2020-05-24T00:03:00.000-07:00

Yogurt and Mint Dip! This is such a easy recipe to make and can accompany with so many dishes. like tandoori chicken, Tikkas, Parathas, Briyani or Pulao, you can serve this with anything you like and it tastes great..xx

Click on the link for the full recipe:

https://youtu.be/oVh2Q-atGLQ

https://youtu.be/j-mkS_7xrW4

Poha/ Flat Beaten Rice.

2020-05-23T23:40:00.000-07:00

Poha King of Breakfast: The most popular and very easy breakfast to make.. there are many versions you can make in this. I follow this basic recipe and it turns out delicious everytime.. all you need is few ingredients and you’ll have quick breakfast ready. Poha and Kadak Adrakwali Chai #matchmadeinheaven .. don’t forget to follow my step by step videos and enjoy with your family.. xx

Click on the Link to see the full recipe video.

https://youtu.be/v6tZ_wTDs0U

Tandoori Chicken || Rumana's Kitchen.

2020-05-03T22:27:00.000-07:00

Tender and juicy chicken cooked to perfection. I paired it with yogurt and mint dip, and some onion salad. I'm taking advantage of lockdown to relish yummy food at home with family. Follow the simple step by step video on my YouTube channel.x

Click on the link below..x

https://youtu.be/j-mkS_7xrW4

Ingredient's

1 kg Chicken

1 cup yogurt

2 tbsp ginger garlic paste

1 tsp red chilli powder

1 tsp coriander powder

1 tsp garam masala

2 tsp freshly ground

cumin and black pepper

2 tsp lemon juice

Pinch of red food color

2 tbsp oil

Salt to taste

Kheema Mutter & Potato's Curry || Lamb Mince, Peas and Potato's Curry || Rumana's UK Kitchen

2020-04-19T13:35:00.000-07:00

It doesn’t matter you have enough ingredients in your pantry or not. When you crave for good Indianmeal, then you’ll make it no matter what 😜this was our dinner last night kheema mutter, along with Roti and salad..xx

Click on the link below to know the full recipe video step by step.

https://youtu.be/AocomyypOGM

Ingredients.

250 gram lamb kheema (mince)

1 cup green peas (mutter)

2 large chopped potato's

1 large chopped onion

1/2 can tomato's or 2 large chopped tomato's

1 tsp ginger garlic paste

1 tsp red chilli powder

1 tsp coriander powder

1/2 tsp turmeric

1/2 tsp garam masala

1/2 tsp mutton masala (optional)

1 tsp kasuri methi (dry fenugreek leaves)

1/2 tsp cumin seeds

1 green cardamom

2 cloves

1/2 inch cinnamon stick

1 bay leaves

Salt to taste

Oil as required. xx

Chicken Tikka Masala.

2020-04-15T12:04:00.001-07:00

Who needs Indian takeaway when you can create a feast at home with basic ingredients you have at home.. some dishes sounds fancy but you need very basic ingredients and less time to cook delicious 😋lunch or dinner.. it’s a beautiful weather outside and it calls for yummy dinner to site in garden and relish this yummy food.. xx What you guys are having today?? X

Click on the link below to watch a video recipe.

https://youtu.be/Xv2TGEKEq6k

Ingredient's to marinate chicken

250gram chicken picese (boneless)

1/2 cup yogurt

1tsp red chilli powder

1tsp coriander powder

1/2tsp turmeric

1/2tsp garam masala

pinch of food color (optional)

1/4tsp white pepper powder

1tbsp ginger garic pastre

Salt to taste

for the curry

1large onion

1/2 can of tomato or 3 tomatos puree

1tsp ginger garic paste

1/2tsp red chilli powder, 1/2tsp garam masala

1/4tsp turmeric, 1tsp coriander powder

1tbsp kasuri methi, dry fenugreek leaves

1tbsp tomato puree

1tsp kasuri methi

Oil and Butter as required

Salt to taste

1/2cup fresh cream

Granola Bowl.

2020-03-31T01:45:00.000-07:00

A bowl of goodness to start your day with loads of positive energy.. a simple breakfast with loads of #freshfruits , #yogurt, #nuts and #granola this is all we need guys to get through this difficult times.. it’s very simple yet healthy and nutritious... I’m relishing this for my breakfast in this cloudy morning. What’s yours???X

Ingredients.

Granola

Banana 🍌

Strawberries 🍓

Mix nuts

Yogurt

Some flax seeds

Some honey 🍯to drizzle on top.. x

Method:

In small serving bowl add granola as a base.

Then top up with yogurt as a second layer.

Then add some chopped banana and strawberries.

Now add some mix nuts from top , then sprinkle some flax seeds.

Drizzle some honey from top. That’s it. You have breakfast ready in no time..x

Bhagara Baingan/ Eggplant Curry/ Brinjal Bharta/ Indian vlogger Rumana In UK ||

2020-03-29T12:32:00.000-07:00

Hello everyone. Hope you all are doing well. It's been so long i uploaded any video. My new job and house chores kept me so busy, I dint got a chance to sit and edit the video to upload it on YouTube.. Since we all are going through this tough time of #self #isolating. I thought it's a best time to utilise the ample amount of time what i have in hand to pursue my passion again. Hopefully I'll follow my passion and commit myself to post videos as regularly as possible..

Here is bring you a very easy and delicious recipe of Bhagara Baingan or you can called it as a Whole eggplant curry. It's totally a very different recipe from a traditional Bhagara Baingan . I do cook varieties of eggplant curries and this is one of them. I'm sure once you try this dish you'll fall in love it as me.. Do try and let me know your opinion in comment's below.. XX

Click on the link to watch the recipe.

Ingredient's.

8 to 10 eggplants

1 large onion

3 large tomatos

1tbsp ginger garlic paste

1tsp red chilli powder

2tsp coriander powder

1/2tsp turmeric

1tsp garam masala

2 dry red chillies

2 whole green chillies

few curry leaves

1/2tsp cumin

1/2tsp mustard seeds

1tsp coconut oil (optional)

1tsp dry manago powder

Salt to taste

3tbsp cooking oil.

Fresh chopped coriander leaves for garnishi

Sprouts Salad | Moong Sprouts Salad | Healthy Salad | Rumana's UK Kitchen

2019-01-16T08:55:00.000-08:00

This is a very healthy salad loaded with moong sprouts, cucumber, tomatoes and onion. With a drizzle of lemon juice and tangy chaat masala. It takes this salad to another level. Do try and let me know your comments in the comment section. X

Click on the link below for video recipe.

https://youtu.be/noFsur_7L7s

Ingredients:

1 cup moong sprouts

1 medium onion

1 large tomato

1 small cucumber

Hand full of chopped coriander leaves

1tsp lemon juice

1tsp chat masala

salt to taste.

Dahi Baingan | Eggplant In Yogurt | Rumana's UK Kitchen

2019-01-15T12:05:00.000-08:00

One of the Easy and tasty egg plant recipes, is made with few aromatic spices and yogurt base gravy, which will make you feel wanting more and more of it. This dish can be made even without using onion and garlic. But do try out my version and i promise you and your family will love it.. X

Can be served with Roti, Naan or Vegetable Pulao.

Click on the link below for the Video Recipe.

https://youtu.be/smFppQGAsC8

Dal Bukhara | Dal Makhani | Rumana's UK Kitchen.

2019-01-14T11:46:00.000-08:00

It's Rich and Creamy black lentil (Black Urad Dal) cooked in Onion and Tomato based gravy with fresh cream and few spices. It is a popular Dal from the BUKHARA (restaurant) kitchen of ITC Maurya, Delhi. Serve with Naan or Rice. X

Click on the link below for the Video Recipe.

https://youtu.be/Gg8vjctQTE4

Ingredients.

1 cup black urad dal

1/4 cup channa dal (optional)

1 medium onion, 1 green chilli, finely chopped

1 inch ginger finely chopped

1/2 cup tomato puree

1tsp ginger garlic paste

2tsp Kashmiri red chilli powder

1/2tsp garam masala

1tsp kasuri meethi

1tbsp Ghee

1tbsp butter

1/2 cup fresh cream

Hand full of chopped coriander leaves

Salt to taste.

Food Blog : https://www.spiceursenses.com/

Facebook page :

https://www.facebook.com/IndianVloggerRumanaInUK/

https://www.facebook.com/SpiceUrSenses

Instagram : https://www.instagram.com/rumanarawat/

Twitter : https://twitter.com/rumanarawat

Mooli Ka Stuffed paratha || Indian Flat Bread.

2018-11-22T00:13:00.000-08:00

Mooli Ka Stuffed Paratha/Radish Stuffed Indian Flat Bread, making of this paratha use to be very difficult for me, till I learnt this way and this taste really delicious with curd and pickle. Do try this recipe and please don,t forget to leave your valuable comments. X

Click On the link below for video recipe;

https://youtu.be/g-RQyL4YDGQ

Ingredients.

2 cups wheat flour

100 gram mooli/radish

1/2tsp red chilli powder

1/2tsp coriander powder

1/4tsp ajwain/carom seeds

1/4tsp Nigella seeds

1tsp ginger

1tbsp chopped coriander leaves

Oil for frying paratha

Salt to taste.

Hummus/ Chickpeas Dip.

2018-11-20T07:11:00.000-08:00

Hummus is a dip or spread made from chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and Mediterranean. It can be served as a dip for veggies or as a spread for sandwiches or wraps. Its a very healthy and yummy side dip. X

Click on the below link for the video recipe.

https://youtu.be/32jivHdFXVA

Ingredient's.

1/2 cup chickpeas (boiled)

1/2 cup oil oil

1tsp lemon juice

2 to 3 cloves of garlic

2tbsp sesame seeds or Tahini paste

1/2tsp dried or fresh parsely

Salt to taste.

Aaloo Gobi Ki Sabji|| Potato and Cauliflower Gravy

2018-11-19T11:20:00.000-08:00

Potato & Cauliflower Curry!!! This is my own recipe and it is very much liked in my family and friends, every time I cook this curry I get lots of compliments.. It can be cooked with or without onion and garlic, It can be served with almost every dish. Simple yet very very delicious curry... X

Click on the link below for the video recipe.

https://youtu.be/3Zbs3q7Cpgs

Start of my VLog

2018-05-05T16:13:00.000-07:00

Hello Friends, I am so happy to share that I have started my youtube cooking channel

'Cooking withRumana'. I would be sharing all the video of my cooking over there.. Do check out the channel and please give your support by like, share and subscribing to channel so I can share my recipes with you all...

Below is the link of Aaloo Purwal recipe..Please do check out and let me know how it is...

Dry Mutton Kebabs.

2017-11-30T05:30:00.000-08:00

Dry Mutton Kebabs.This dish is must have in every Muslim families during the festival of Bakrid Eid. On this festival every house will have a excess amount of meat and to save the meat, they add some masalas and dry the meat for 2 to 3 weeks. Then store in a dry containers and use everyday.. It goes very well with Dal and Rice as a side dish.

Ingredient's.

1 kg Mutton

2tbsp red chilly powder

1tbsp black pepper powder

1tbsp garlic paste

salt to taste

Oil for deep frying.

Cooking Method.

Wash and dry the mutton throughly

Cut the mutton into long strips (1 inch thick)

In a large mixing bowl, add the red chilly powder, black pepper powder, salt and garlic paste and mix it nicely. Then dry in sun for atleast 2 to 3 weeks.

After its completely dried store them into a dry container.

In a deep frying pan, add enough oil, when oil is hot, deep fry the kebab and serve hot

Overnight Oatmeal.

2017-11-29T07:08:00.003-08:00

Overnight Oatmeal this has become favourite meal in my family and I make this atleast twice a week. It makes a morning job easy and gives a quick meal of the day, which keep the whole day energetic and healthy.

Ingredient's for Soaking.

1 cup oats

1 cup curd

1cup milk

2tbsp honey.

Ingredient's for Garnishing.

Hand full of chopped dry fruits

1 slice banana

1tsp flax seeds

2tbsp dried cranberry.

Making Method.

In a large bowl, add the oats,curd,milk and honey. Mix it well and refrigerate overnight.

Next day, In a large serving bowl, add the soaked oats and garnish with dry fruits, banana, flax seeds and cranberry.

Serve cold.

Onion Focaccia Bread.

2017-09-28T07:06:00.000-07:00

Onion Focaccia Bread. This is very easy and delicious bread I have ever made and it gets ready in no time. Its a great bread to serve with Soups, stews or pasta. You can season with any ingredients or herbs and serve hot with your favourite soup or pasta.

Ingredients.

1/2 cup warm water (100 degrees to 110 degrees)

3tbsp warm milk

1/4 tsp sugar

1+1/8 tsp active dry yeast

1+1/2cups all-purpose flour, plus more for dusting

1/4 tsp salt

6tbsp olive oil

1 medium onion (thinly slice)

1tbsp mixed Italian herbs

1/4 black oilves.

Baking Method.

Pour warm water and milk into a small bowl. Add sugar, and sprinkle in yeast. Using a fork, stir the mixture until yeast is dissolved. Let yeast stand until foamy, about 10 minutes. In a large mixing bowl, add flour and salt. Then add yeast mixture and 3tbsp oil. Mix until the dough comes together, adding more flour as needed until dough is smooth, Transfer to medium bowl with oil, and place the dough in the bowl, smooth side up. Cover tightly with plastic wrap, and place in a warm spot until doubled in size, about 1hour. Remove plastic wrap, and press your fist into the center of the dough to punch it down. Fold the dough back onto itself four or five times.

In a mean time pre-heat the oven to 180c for 10minutes.

Take a large baking tray and place the dough onto tray and shape the dough in to square shape. and use your fingers to make deep dimples in the focaccia, pushing them all the way through the dough to the bottom and sprinkle olives, onion and mixed herbs on top, apply the remaining oilve oil on top. and bake for 15 minutes at 180c.

Serve hot with soup, stew or pasta.

Moong Dal Wadi And Aaloo Sabji.

2017-09-22T01:38:00.000-07:00

Moong Dal Wadi And Aaloo Sabji. Wadi is so versatile can be cooked in dry Sabji or the gravy with any veggie's of your choice. This wadi makes a very delicious pulao or even briyani. Wadi can be made in bulk and store for few months. I'll post the recipe for how to make wadi in my next post.

Ingredient's.

1 cup moong dal wadi

2 potato (cut into big chunks)

2 medium size onion, 2 green chilly, 2 medium size tomato (finely chopped)

1/2tsp turmeric, 1tsp coriander powder, 1tsp red chilly powder, 1tsp garam masala

1tbsp ginger garlic paste

1/2tsp cumin seeds

1 green cardamom, 1 clove, 1 cinnamon stick

2 bay leaves

2 dry red chillies

2tbsp oil + 2tbsp for frying wadi and potato

Salt as per taste.

Cooking Method

In a pressure cooker, add 2tbsp oil and fry the wadi and potato to golden brown and keep it aside.

In the same pressure cooker, add the rest of the oil, cumin, bay leaves, dry red chillies, cardamom, cloves and cinnemon, when they splutter, add onion and chilly fry till it become’s golden brown, add all the masala powder and ½ cup water fry till it starts leaving oil, add tomato and cook till all the masala has come together, that will take about 5 to 6 minutes.

Then add wadi, potato, salt and mix. Add another 2cup of water, cover the lid and cook for 2 whistle (1 in high flame and 2 in low flame).

Garnish with coriander leafs

Serve with Ghee Rice, Plain Rice or Jeera Rice and Roti.

Moong Dal Kachori.

2017-09-21T04:14:00.001-07:00

Moong Dal Kachori is a easy to make and very very tasty to have with hot cup a tea for a breakfast or as a evening snacks. This recipe is sitting in my draft from ages, Since the climate is getting cold here so I think it's a right time to post this recipe.. I have taken this recipe from NishaMadhulika.com and thanks to her for such a awesome recipe. Do try and let me know.

Ingredient's For Filling.

1cup moong dal (soaked for 2 hours)

1tbsp finely chopped ginger garlic

2 finely chopped green chillies

Pinch of Hing

1/2 tsp fennel powder

1/2 tsp cumin

1/2 tsp dry mango powder

1/2tsp turmeric, 1/2tsp coriander powder, 1/2tsp red chilli powder

2tbsp oil

Salt to taste.

Ingredient's For Dough.

2 cup Maida (all purpose flour)

1/4 cup oil

Salt to taste.

Cooking Method.

Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as required for making chapatti. Don't knead the dough too much. Cover the dough and keep it aside for 15-20 minutes to set. Meanwhile prepare stuffing.

Stuffing:

Coarsely ground the soaked moong dal. Set it aside, Preheat pan and add 2tbsp oil in it. When oil is hot, add cumin seeds and saute for while. After sauteing cumin seeds add hing, green chilly, red chilli powder, coriander powder, ginger garlic, fennel powder and saute the spices for few minutes. Now add grounded dal, salt, garam masala and dry mango powder. Mix all ingredients really well. Stir constantly and cook dal until it dries. Take out the roasted dal in a bowl and allow to cool.

Take little amount of dough, equal to size of lemon, and roll to a round shape. Take one dough ball and flatten it with help of your fingers giving it a shape like bowl. Now fill this bowl with 1 tsp stuffing and lift from all sides for sealing the stuffing. Likewise prepare all kachoris.

Preheat a enough oil in a deep frying pan for frying kachoris. Oil should be medium hot for frying kachoris and now roll the stuffed dough ball with your hand or fingers gently into thick kachori. Place the kachori in medium hot oil for frying. Place as many kachoris as possible in the wok at one time. Flip the side when kachoris turn puffy and are slightly brown from beneath. Keep flipping the kachoris and fry until they turn golden brown in color. Keep the flame low and medium, to get crunchy and crusty kachoris. Place the fried kachoris over a plate with absorbent paper. Likewise fry all kachoris.

Serve kachoris with green coriander chutney or sweet chutney or you can even eat them as it.

Mix Vegetables Curry. (Pressure-cooker Version)

2017-09-20T08:26:00.000-07:00

Mix Vegetables Curry this is such a incredibly delicious recipe, which can go with everything like Rice, Paratha, Naan or Roti. It doesn't take long time to cook, put all the ingredients in a mixture grinder to make a smooth paste and then add it to the chopped veggie's and pressure cook for 2 whistle. That's it. Do try and let me know.

Ingredient's For Paste.

1 large onion, 2 large tomato

Handful of coriander leaves

1 cup chopped coconut

1tbsp ginger garlic paste.

Ingredient's For Curry.

2 cups of chopped veggie's (cauliflower, Potato, Capsicum, Beans, Field beans, Peas)

Handful methi leaves

1tsp red chilly powder, 1/2tsp turmeric, 1tsp coriander powder, 1tsp garam masala

3tbsp Oil

Salt to taste.

Cooking Method.

In a mixer jar, add all the Paste ingredients and grind it to a smooth paste. Keep it aside

In a pressure cooker add oil, when oil hot, add red chilly powder, then add the ground paste and fry for a minute.

Now add the turmeric, coriander powder, garam masala, Methi Leafs and chopped veggie's and give it a quick mix, add salt and 1/2cup of water. Then close the pressure cooker lid and cook for 2 whistle. Allow the pressure to go before opening the cooker.

serve hot with Rice, Roti, Naan or Paratha.

Khajoor Ka Halwa.. Dates Halwa.

2017-09-19T05:06:00.000-07:00

Khajoor Ka Halwa is an a very yummy sweet dish, which can be made easily at home and relish with vanilla ice cream. The combination of dates and dry fruits are to die for and can be stored in the fridge for a week or 2. All you need is just a handful of ingredients to make this delicious halwa. Do try and let me know.

Ingredient's.

1/2kg dates (dry one's)

1+1/2 cup of sugar

1 cup dry fruits (almond,cashew,raisin)

1/2 ghee.

Cooking Method.

Soak the dates over night. Then de seed them and grind to a course paste.

In a deep frying pan add the ghee, when the ghee is hot, fry all the dry fruits to golden brown and set it aside.

Now in the same deep frying pan add the ground dates paste and fry till it becomes dry, then add sugar and dry fruits, again fry the halwa till it becomes completely dry and ghee starts floating on top..

Serve with vanilla ice cream.

Malai Kofta.

2017-07-20T08:44:00.003-07:00

Malai Kofta is a very popular North Indian delicacy. Paneer and potato balls deep friend and then added into a creamy onion and tomato gravy, then garnished with cream and Served with naan or Jeera Rice. This is a bit lengthy recipe but I have tried to make it easy as much as possible. Do try this dish and let me know..

Ingredients For Kofta.

2 large boiled potato

250 gram paneer

2 tbsp corn flour

1/4 tsp white pepper

1/2 tsp kasoori methi

1/4 tsp garam masala

Salt to taste

Oil for deep frying.

Ingredients For Gravy.

1 large onion, 2 large tomato, roughly chopped

1tsp ginger garlic paste

8 to 10 cashew

1 tsp red chilli powder, 1 tsp coriander powder, 1/2 tsp turmeric, 1/2 tsp garam masala

1 green cardamom, 2 cloves, 1 small cinnamon stick

2tbsp butter

1/2 cup fresh cream

Salt to taste.

Cooking Method.

In a deep kadai, add enough oil to deep fry the koftas. Take all the kofta ingredients in a large mixing bowl, mix everything to foam a dough, then divide the dough into small lemon sized balls. Now deep fry them in hot oil. and set it aside.

In a another deep pan, add 1tbsp butter, once the butter is melted, add all the gravy ingredients(except Cream) and cook till everything comes together, then allow the masala to cool. Now grind the cooled masala in to smooth paste.

In a same pan, add another 1tbsp of butter once the butter is melted, add the masala paste and cook for 4 to 5 mintes, Then add the cream and fried koftas, and cook for another 2 to 3 minutes on a medium heat.

Garnish with cream and Serve with Naan.