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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" gd:etag="W/&quot;CE4AR386eCp7ImA9WhBaEk4.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465</id><updated>2013-05-22T19:59:06.110+05:30</updated><category term="Rava" /><category term="Drinks" /><category term="Buttermilk" /><category term="Peas" /><category term="Tarts" /><category term="Bakes" /><category term="Kerala Delicacy" /><category term="Greens" /><category term="Wine" /><category term="Wheat" /><category term="Pea Nuts" /><category term="Semolina" /><category term="Leafy veg" /><category 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/><category term="Soup" /><category term="Carrots" /><category term="Mutton" /><category term="Banana" /><category term="Butter" /><category term="Dates" /><category term="Milk" /><category term="Veg dry" /><category term="Drumsticks" /><category term="Sago" /><category term="Cauliflower" /><category term="Chickpeas" /><category term="Millet" /><category term="Garlic" /><category term="Cashew nut" /><category term="Cocoa" /><category term="Soy" /><category term="Veg curries" /><category term="Christmas specials" /><category term="jaggery" /><category term="Breads" /><category term="Nutritious recipes" /><category term="Truffles" /><category term="Meme-myself" /><title>Spicy Chilly</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.spicychilly.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>285</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/SpicyChilly" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="spicychilly" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;Dk8AQHs-fSp7ImA9WhBbGE0.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-4529419936900419649</id><published>2013-05-17T20:00:00.000+05:30</published><updated>2013-05-17T21:04:01.555+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-17T21:04:01.555+05:30</app:edited><title>Foodpanda ~ The online way to order food in just 3 steps!</title><summary>



I came across an an online food ordering website called Foodpanda.  It is an up-and-coming website
that operates by delivering food from a wide range of restaurants to homes and/or offices in 11 cities in India, namely Delhi, Gurgaon, Bangalore, Mumbai, Pune, etc.

As an author of a food blog I can tell you blogs like mine mainly focus on cooking ideas and recipes. The whole idea interested </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/4529419936900419649/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/05/foodpanda-online-way-to-order-food-in.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/4529419936900419649?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/4529419936900419649?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/05/foodpanda-online-way-to-order-food-in.html" title="Foodpanda ~ The online way to order food in just 3 steps!" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-FH268N9QySQ/UZYqtr2Jm3I/AAAAAAAAF3g/smObvHFlTK4/s72-c/panda-drive.png" height="72" width="72" /><thr:total>4</thr:total></entry><entry gd:etag="W/&quot;Ck4DRn86eSp7ImA9WhBbFkw.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-3314355304420678818</id><published>2013-05-15T08:25:00.001+05:30</published><updated>2013-05-15T15:12:57.111+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-15T15:12:57.111+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Coolers" /><category scheme="http://www.blogger.com/atom/ns#" term="Drinks" /><title>Blueberry Lemonade ~ Sister blogs for me :)</title><summary>
My sister Nags, of Edible Garden, needs no introduction. Seeing no regular updations in my space lately, sis offered to do a guest post for me during one of our chats past week. Since I don't have much  fruit drinks to my credit, I wanted her to do one for me. She found just enough time to buy the fresh berries and  do this post for me, inspite of her much busy weekend. She was a little worried </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/3314355304420678818/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/05/blueberry-lemonade-sister-blogs-for-me.html#comment-form" title="10 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/3314355304420678818?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/3314355304420678818?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/05/blueberry-lemonade-sister-blogs-for-me.html" title="Blueberry Lemonade ~ Sister blogs for me :)" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>10</thr:total></entry><entry gd:etag="W/&quot;DUYAQXw6cSp7ImA9WhBUEEU.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-1051566732342410686</id><published>2013-04-27T23:32:00.002+05:30</published><updated>2013-04-27T23:55:40.219+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-27T23:55:40.219+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="POTW" /><title>Picture of the Week ~ Budha @ Gangtok</title><summary>

</summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/1051566732342410686/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/04/picture-of-week-budha-gangtok.html#comment-form" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/1051566732342410686?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/1051566732342410686?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/04/picture-of-week-budha-gangtok.html" title="Picture of the Week ~ Budha @ Gangtok" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>6</thr:total></entry><entry gd:etag="W/&quot;D0MHQHY9fCp7ImA9WhBVF0o.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-6971382965810171407</id><published>2013-04-24T00:03:00.000+05:30</published><updated>2013-04-24T09:20:31.864+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-24T09:20:31.864+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Breads" /><category scheme="http://www.blogger.com/atom/ns#" term="Bakes" /><title>Torcettini di Saint Vincent ~ Sugar Crusted Twisted Cookies from the Valle d’Aosta</title><summary>






April is over within a week!  " 'We Knead to Bake' something different, so we’re baking yeasted cookies", decides Aparna! Since this particular biscuit/cookies are yeasted and involve a bread-like dough, it qualified perfectly.
So according to her,
Torcettini are smaller versions of Torcetti (meaning small twists), and these pear/teardrop shaped twists are made of a dough of flour, yeast </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/6971382965810171407/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/04/torcettini-di-saint-vincent-sugar.html#comment-form" title="13 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/6971382965810171407?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/6971382965810171407?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/04/torcettini-di-saint-vincent-sugar.html" title="Torcettini di Saint Vincent ~ Sugar Crusted Twisted Cookies from the Valle d’Aosta" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>13</thr:total></entry><entry gd:etag="W/&quot;CEUFSXY8fyp7ImA9WhBVE00.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-8744941360690504214</id><published>2013-04-18T21:22:00.002+05:30</published><updated>2013-04-18T21:53:38.877+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-18T21:53:38.877+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Drinks" /><category scheme="http://www.blogger.com/atom/ns#" term="Coconut" /><title>Tender Coconut Mint Cooler</title><summary>








Coconuts are nature's IV bags! I vaguely remember reading somewhere about this.
During World War II and the Vietnam War, hospitals used coconuts as IV drips to rehydrate sick and unconscious patients. The hospitals with limited supplies of medicines, particularly during the war, sometimes run short. At one time they saw a bunch of soldiers come in with partial bodily paralysis and high </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/8744941360690504214/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/04/tender-coconut-mint-cooler.html#comment-form" title="26 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/8744941360690504214?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/8744941360690504214?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/04/tender-coconut-mint-cooler.html" title="Tender Coconut Mint Cooler" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>26</thr:total></entry><entry gd:etag="W/&quot;DEMBRXo6fyp7ImA9WhBWEE0.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-4221782012593047046</id><published>2013-04-03T01:10:00.002+05:30</published><updated>2013-04-03T21:57:34.417+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-03T21:57:34.417+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Mutton" /><category scheme="http://www.blogger.com/atom/ns#" term="Non-veg" /><title>  Chettinad Kari Varuval / Chettinad Mutton Fry </title><summary>





Almost two weeks have rushed past since the previous post. I moved back home from lovely Namakkal last week and  had my hands full with bringing back the house to shape. The past 3-4 days were occupied with house visits and courtesy calls related to ceremonies and grievances I'd missed during my 4 month absence. I unbelievably miss Namakkal and my in-laws which accelerates the no-mood to </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/4221782012593047046/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/04/chettinad-kari-varuval-chettinad-mutton.html#comment-form" title="21 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/4221782012593047046?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/4221782012593047046?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/04/chettinad-kari-varuval-chettinad-mutton.html" title="  Chettinad Kari Varuval / Chettinad Mutton Fry " /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>21</thr:total></entry><entry gd:etag="W/&quot;AkACQno7eyp7ImA9WhBXGUw.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-8354562867976991885</id><published>2013-03-24T08:10:00.002+05:30</published><updated>2013-04-02T21:36:03.403+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-02T21:36:03.403+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breads" /><category scheme="http://www.blogger.com/atom/ns#" term="Bakes" /><category scheme="http://www.blogger.com/atom/ns#" term="Milk" /><title>Hokkaido Milk Bread With Tangzhong</title><summary>





According to Aparna, for the recipe choice towards We Knead to Bake #3,
the Hokkaido Milk Bread is very easy to make.This bread with all the goodness of milk is unique not just for texture and height, but also of its slightly unusual method of making the dough.

 Also known for its soft cottony/pillowy texture, it’s a very popular bread in South Asian bakeries across the world. It is also </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/8354562867976991885/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/03/hokkaido-milk-bread-with-tangzhong.html#comment-form" title="23 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/8354562867976991885?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/8354562867976991885?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/03/hokkaido-milk-bread-with-tangzhong.html" title="Hokkaido Milk Bread With Tangzhong" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-7-VubXav9aw/UUs2BoTQq2I/AAAAAAAAF1s/iIqhoYv0YOc/s72-c/Hokkaido.jpg" height="72" width="72" /><thr:total>23</thr:total></entry><entry gd:etag="W/&quot;CkcHQHY9fip7ImA9WhBQFkQ.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-2851194379280062775</id><published>2013-03-19T16:02:00.001+05:30</published><updated>2013-03-19T16:17:11.866+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-19T16:17:11.866+05:30</app:edited><title>Saturday Market ~100 Days in Namakkal - Part 2</title><summary>




If the success of a post lies in making a few nostalgic, a few excited, a few proud, a few encourage, a few comment, a few share, a few mail, a few call, a few obsessive and a few weep, the previous post was!

Thanks for the overwhelming response and  the pleasantest surprises I was offered by you! Feeling glad that the post is reaching and being received well, than I expected. Here lies the</summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/2851194379280062775/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/03/saturday-market-100-days-in-namakkal.html#comment-form" title="23 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/2851194379280062775?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/2851194379280062775?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/03/saturday-market-100-days-in-namakkal.html" title="Saturday Market ~100 Days in Namakkal - Part 2" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>23</thr:total></entry><entry gd:etag="W/&quot;CkcDQ3w7fSp7ImA9WhBQFkQ.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-5376588305984090552</id><published>2013-03-15T12:57:00.001+05:30</published><updated>2013-03-19T16:17:52.205+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-19T16:17:52.205+05:30</app:edited><title>100 Days in Namakkal (Part 1of 2)</title><summary>


I do not know how many of you had heard about this town, located in the valleys of the Kolli Hills but am sure you would fall in love with this place if you do not wish the buzz of cities and hesitate to step down, too rural. The charming town has the fresh atmosphere, affectionate inmates and everything about the goodness of a village parallely sophisticated  for a town living person.
I know </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/5376588305984090552/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/03/100-days-in-namakkal-part-1of-2.html#comment-form" title="23 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/5376588305984090552?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/5376588305984090552?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/03/100-days-in-namakkal-part-1of-2.html" title="100 Days in Namakkal (Part 1of 2)" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-XbjiNARgC7Y/UTw9RGHX1fI/AAAAAAAAFyw/ogppeJaSozk/s72-c/namakkal-anjaneyar2.jpg" height="72" width="72" /><thr:total>23</thr:total></entry><entry gd:etag="W/&quot;DEYAQ3gycCp7ImA9WhBQEEw.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-8946596631997606672</id><published>2013-03-11T20:56:00.000+05:30</published><updated>2013-03-11T21:05:42.698+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-11T21:05:42.698+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chocolate" /><category scheme="http://www.blogger.com/atom/ns#" term="Bakes" /><title>Pains au Chocolat or Chocolate Croissants (a complete stepwise recipe)</title><summary>






Classic Croissants with Aparna is already a hit with the recipe choice of #2 We Knead to Bake for the month of February!
Pain au chocolat is a continuation of the same.

Now, pains au chocolat or chocolate croissants are nothing but puff pastries with rich creamy chocolate wrapped in, so that when you bite into it you have the buttery flaky outer layers giving way to the absolute '</summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/8946596631997606672/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/03/pains-au-chocolat-or-chocolate.html#comment-form" title="22 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/8946596631997606672?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/8946596631997606672?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/03/pains-au-chocolat-or-chocolate.html" title="Pains au Chocolat or Chocolate Croissants (a complete stepwise recipe)" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>22</thr:total></entry><entry gd:etag="W/&quot;C0YARHY4fCp7ImA9WhBXFks.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-568786084289720967</id><published>2013-03-05T11:00:00.001+05:30</published><updated>2013-03-30T22:02:25.834+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-30T22:02:25.834+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Events" /><title>'My Spicy Recipe' ~ Event  Round Up and Announcement of Winners!</title><summary>



The initial decisions of picking out winners by 'draw' slowly got diluted due to the fabulous entries sent by the enthusiastic participants!.

Let me thank, first of all, each and every one for the amazing entries!

Criteria

Now, I had to decide laying criteria for judging.
All I could think primarily were, the recipe, presentation and photography.

But then, I had a lovely bunch of entries </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/568786084289720967/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/03/my-spicy-recipe-event-round-up-and.html#comment-form" title="27 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/568786084289720967?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/568786084289720967?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/03/my-spicy-recipe-event-round-up-and.html" title="'My Spicy Recipe' ~ Event  Round Up and Announcement of Winners!" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-AhfQNHUm5a8/UQ6EvhCTnoI/AAAAAAAAFmM/3neivin2_5M/s72-c/Asiya.JPG" height="72" width="72" /><thr:total>27</thr:total></entry><entry gd:etag="W/&quot;DkcEQHc-fCp7ImA9WhBREEo.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-3483738348671895693</id><published>2013-02-28T13:46:00.000+05:30</published><updated>2013-02-28T23:23:21.954+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-28T23:23:21.954+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Spicy Dips" /><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="Coconut" /><title>Thengai Pottukadalai Chutney / Roasted gram and Coconut Dip for Idly and Dosa</title><summary>








There are a few dishes we normally ignore to blog just because we make it almost everyday thinking, "ah! who wants this recipe. I better not bring it to light"

Thengai Chutney is one such recipe, I had never wanted to bring out.

While we adapt stylishly, the westernised fruit shakes, cereals and sandwiches as food for the morning, I feel a South Indian does justice to his genes by </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/3483738348671895693/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/02/thengai-pottukadalai-chutney-roasted.html#comment-form" title="19 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/3483738348671895693?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/3483738348671895693?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/02/thengai-pottukadalai-chutney-roasted.html" title="Thengai Pottukadalai Chutney / Roasted gram and Coconut Dip for Idly and Dosa" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>19</thr:total></entry><entry gd:etag="W/&quot;CkMDQHo4eSp7ImA9WhBRGE4.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-3794697535490344232</id><published>2013-02-24T10:28:00.001+05:30</published><updated>2013-03-09T17:31:11.431+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-09T17:31:11.431+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breads" /><category scheme="http://www.blogger.com/atom/ns#" term="Bakes" /><category scheme="http://www.blogger.com/atom/ns#" term="Butter" /><title>Classic Croissants~ Now you can bake them at home!</title><summary>





I read this somewhere, "You will never know when you eat a croissant, the hard work to create it, but only when you make your own!"

I admit the fact, "making croissants is not very difficult",  as Aparna had mentioned in her introductory part before opening her recipe choice of #2 We Knead to Bake at the start of the month! As she says, "it takes some time, a lot of attention to detail, </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/3794697535490344232/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/02/classic-croissants-now-you-can-bake.html#comment-form" title="23 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/3794697535490344232?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/3794697535490344232?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/02/classic-croissants-now-you-can-bake.html" title="Classic Croissants~ Now you can bake them at home!" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>23</thr:total></entry><entry gd:etag="W/&quot;AkcDQ3w-eSp7ImA9WhBSEk0.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-3670997529294605181</id><published>2013-02-18T19:50:00.001+05:30</published><updated>2013-02-18T22:51:12.251+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-18T22:51:12.251+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kerala Delicacy" /><category scheme="http://www.blogger.com/atom/ns#" term="Greens" /><category scheme="http://www.blogger.com/atom/ns#" term="Veg dry" /><title>Ullithandu Thoran / Stir-fried Onion Greens</title><summary>







I love Namakkal, the town I currently live, for many reasons. One of them is the availability of fresh greens. You name it the town has it. In every nook and corner. At the ends of each street!
My nearest vegetable shop is a 3 minute walk away where all kinds of greens are sold throughout the day!






I found these onion greens and grabbed a bunch with primary thoughts of shooting the </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/3670997529294605181/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/02/ullithandu-thoran-stir-fried-onion.html#comment-form" title="21 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/3670997529294605181?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/3670997529294605181?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/02/ullithandu-thoran-stir-fried-onion.html" title="Ullithandu Thoran / Stir-fried Onion Greens" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>21</thr:total></entry><entry gd:etag="W/&quot;CEQEQn0_fyp7ImA9WhBTGEk.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-5604562475625930995</id><published>2013-02-11T13:18:00.000+05:30</published><updated>2013-02-14T17:15:03.347+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-14T17:15:03.347+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Spicy Dips" /><category scheme="http://www.blogger.com/atom/ns#" term="Spicy Chutneys" /><title>Chilly Onion Chutney</title><summary>







I was over excited to receive a few sachets of my much awaited Mauripan yeast from this lovely girl, past week. My son, ( yes, we are staying together until  his annual exams get over next month) had been pulling my leg, seeing my happy feet dance and smiling face. "Amma, I see you smiling wide like never before ever since you received the yeast packets".

The yeast works like charm and </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/5604562475625930995/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/02/chilly-onion-chutney.html#comment-form" title="17 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/5604562475625930995?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/5604562475625930995?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/02/chilly-onion-chutney.html" title="Chilly Onion Chutney" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>17</thr:total></entry><entry gd:etag="W/&quot;CUIFQXc8fSp7ImA9WhBRFkk.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-2675485769914401892</id><published>2013-02-06T09:18:00.000+05:30</published><updated>2013-03-07T13:35:10.975+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-07T13:35:10.975+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Recipes" /><title>Thakkali Poondu Rasam / Tomato Garlic Rasam </title><summary>




Those days when I was a newly married girl in my in-laws' house, I had the luxury of in-house boys who mopped and cleaned the house. I had caretakers, in-house maids and cooks. Those were the days when Internet was barely getting popular or many years before blogger was born. I wish to go back to those days, again as a blogger to capture and learn the mesmerising array of varied cuisines the</summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/2675485769914401892/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/02/thakkali-poondu-rasam-tomato-garlic.html#comment-form" title="29 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/2675485769914401892?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/2675485769914401892?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/02/thakkali-poondu-rasam-tomato-garlic.html" title="Thakkali Poondu Rasam / Tomato Garlic Rasam " /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>29</thr:total></entry><entry gd:etag="W/&quot;CkcFQnk5eyp7ImA9WhNaGE0.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-3227239045136605214</id><published>2013-02-01T11:01:00.001+05:30</published><updated>2013-02-02T15:43:33.723+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-02T15:43:33.723+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><category scheme="http://www.blogger.com/atom/ns#" term="Soy" /><title>Soya Kheema Fritters</title><summary>




Before I go on with the recipe, I have a request to the bloggers, presumably the enthusiastic new bloggers. I try my best to visit you back from the comment section down, but lately I see lot of you linking your Google+ account with your names. I am not sure whether Google had made it default, but I would be grateful to you if you could link your name with your blogger profile page, instead.</summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/3227239045136605214/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/02/soya-kheema-fritters.html#comment-form" title="33 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/3227239045136605214?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/3227239045136605214?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/02/soya-kheema-fritters.html" title="Soya Kheema Fritters" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>33</thr:total></entry><entry gd:etag="W/&quot;AkEHQnY_eyp7ImA9WhNaFkU.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-5427860412623797642</id><published>2013-01-29T17:16:00.000+05:30</published><updated>2013-02-01T08:47:13.843+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-01T08:47:13.843+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breads" /><category scheme="http://www.blogger.com/atom/ns#" term="Coconut" /><category scheme="http://www.blogger.com/atom/ns#" term="Bakes" /><title>Cardamom Flavoured Coconut Pull - Apart Bread</title><summary>





Have I ever mentioned that it is coconut, I love, after chillies and spices?
Having grown in a state where coconut is abundant and introduced in almost all ways in the everyday life, my love for the nut had been undying all the years.

I came to know about Aparna's ,"We Knead to Bake", only 3-4 days back. I instantly fell in love with the theme, the name and everything about it.
</summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/5427860412623797642/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/01/cardamom-flavoured-coconut-pull-apart.html#comment-form" title="32 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/5427860412623797642?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/5427860412623797642?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/01/cardamom-flavoured-coconut-pull-apart.html" title="Cardamom Flavoured Coconut Pull - Apart Bread" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>32</thr:total></entry><entry gd:etag="W/&quot;C0QFQ386fyp7ImA9WhNaEU0.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-3275530161924776338</id><published>2013-01-24T21:15:00.000+05:30</published><updated>2013-01-25T13:38:32.117+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-25T13:38:32.117+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breads" /><category scheme="http://www.blogger.com/atom/ns#" term="Bakes" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheese" /><title> Bread Pizza ~  Simple and  Kid Friendly!</title><summary>








It is quite natural for a blogger to get inclined to food photos that are photogenic.  Just like a painter picks up and blends colours from his palette and smudges on to the canvas, we bloggers love to blend colours, naturally with our ingredients and capture in our lenses.

Colours fascinate us. Recipes become artful.

I came across this cute recipe Geetha's blog recently and instantly </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/3275530161924776338/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/01/bread-pizza-simple-and-kid-friendly.html#comment-form" title="18 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/3275530161924776338?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/3275530161924776338?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/01/bread-pizza-simple-and-kid-friendly.html" title=" Bread Pizza ~  Simple and  Kid Friendly!" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>18</thr:total></entry><entry gd:etag="W/&quot;CEEBQHg9eCp7ImA9WhBRFU0.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-5275244165727775896</id><published>2013-01-21T21:46:00.002+05:30</published><updated>2013-03-05T22:27:31.660+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-05T22:27:31.660+05:30</app:edited><title>' My Spicy Recipe ' ~  Announcement of  a Giveaway Event </title><summary>










I am excited to announce my very first event. Being into the world of blogging
 for the past 6 years I had not hosted an event until date. The reason is none other than apprehension! 

CupoNation, the renowned website which offers variety home and kitchen related discount coupons for a number of leading online retailers in India like
flipkart, snapdeal etc,  had shown great interest in</summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/5275244165727775896/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/01/my-spicy-recipe-announcement-of.html#comment-form" title="49 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/5275244165727775896?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/5275244165727775896?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/01/my-spicy-recipe-announcement-of.html" title="' My Spicy Recipe ' ~  Announcement of  a Giveaway Event " /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-2XU7AsRhlas/UQlJgABbIKI/AAAAAAAAFkU/KWDf3FTkNTg/s72-c/spicychillylogo-004.jpg" height="72" width="72" /><thr:total>49</thr:total></entry><entry gd:etag="W/&quot;DUMBQngyfyp7ImA9WhNbE0g.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-8332336346824476780</id><published>2013-01-16T22:51:00.000+05:30</published><updated>2013-01-16T23:00:53.697+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-16T23:00:53.697+05:30</app:edited><title>Quick, Cheap and Healthy Microwave Meals (A Guest Post by Tanya)</title><summary>


Well, I believe my space had never hosted a guest post all these days! So, I decided to come up with one from Tanya, my blogger friend, who works with ASDA grocery store. She had wanted to do a post here for sometime and both of us got a little occupied with our own ways with the start of the year! Better late than never and here she goes.... :)



Hi, I'm Tanya and I work with ASDA not so </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/8332336346824476780/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/01/quick-cheap-and-healthy-microwave-meals.html#comment-form" title="8 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/8332336346824476780?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/8332336346824476780?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/01/quick-cheap-and-healthy-microwave-meals.html" title="Quick, Cheap and Healthy Microwave Meals (A Guest Post by Tanya)" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-M_gRO09D4ls/UPbJoPsta0I/AAAAAAAAFik/HOVJBzS7RpM/s72-c/Spicy-Jambalaya.jpg" height="72" width="72" /><thr:total>8</thr:total></entry><entry gd:etag="W/&quot;A0ICQ3o7eyp7ImA9WhNbEEs.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-2694065121594569626</id><published>2013-01-13T13:57:00.000+05:30</published><updated>2013-01-13T15:02:42.403+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-13T15:02:42.403+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Special Spreads" /><category scheme="http://www.blogger.com/atom/ns#" term="Milk" /><category scheme="http://www.blogger.com/atom/ns#" term="Rice Delicacy" /><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Festivals" /><title>Paal  Pongal ~ 'The Rice and Milk Meal ' prepared for  the Tamil Harvest Festival, 'Pongal'. </title><summary>





The devil called 'anxiety' gets hold me all of a sudden. I hear the door knocking in the middle of the night. I lay sleepless all night. The next day doctor confirms  I am hypertensive. Old advices. New course of drugs. In the morning I wake up to find there had been no water supply and the over head tank is already empty. To top up, the power shut down is extended. The kitchen door gets </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/2694065121594569626/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/01/paal-pongal-rice-and-milk-meal-prepared.html#comment-form" title="10 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/2694065121594569626?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/2694065121594569626?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/01/paal-pongal-rice-and-milk-meal-prepared.html" title="Paal  Pongal ~ 'The Rice and Milk Meal ' prepared for  the Tamil Harvest Festival, 'Pongal'. " /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm3.static.flickr.com/2684/4363667999_5cdc378a82_t.jpg" height="72" width="72" /><thr:total>10</thr:total></entry><entry gd:etag="W/&quot;CEYNQ3ozeyp7ImA9WhNUGE0.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-3899081305872319012</id><published>2013-01-09T19:28:00.000+05:30</published><updated>2013-01-10T12:46:32.483+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-10T12:46:32.483+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kerala Delicacy" /><category scheme="http://www.blogger.com/atom/ns#" term="Non-veg" /><title> Nadan Erachi Ularthiyathu / Kerala Meat Fry</title><summary>





Here is the dish I love the most! Having grown up in a lovely little town in Central Kerala, this has been my favourite ever since childhood days. Erachi ularthiyathu is a signature dish of Christians, (not sure whether this belongs to the Catholic/Syrian/Jacobite communtiy) neverthelessly every family make the similar way! They use beef commonly to make the dish and 'beef olathiyathu' had </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/3899081305872319012/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/01/nadan-erachi-ularthiyathu-kerala-meat.html#comment-form" title="16 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/3899081305872319012?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/3899081305872319012?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/01/nadan-erachi-ularthiyathu-kerala-meat.html" title=" Nadan Erachi Ularthiyathu / Kerala Meat Fry" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>16</thr:total></entry><entry gd:etag="W/&quot;D0INRHcyeyp7ImA9WhNUEk8.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-5343040826049678199</id><published>2013-01-03T19:59:00.000+05:30</published><updated>2013-01-03T20:36:35.993+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-03T20:36:35.993+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chocolate" /><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><title>Cocoa Fritters </title><summary>





I have always thought of making fritters with cocoa!
If we can combine flour, sugar and salt, whip into a batter, dunk ripe sliced bananas (as a true blue Malayalee loves to do) and fry in hot oil, why mind stirring in a heaped tablespoon of cocoa and forget the fruit slices?
How would it taste?
I wondered whether such a recipe existed! But I badly wanted to bite into the perfectly fried </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/5343040826049678199/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2013/01/cocoa-fritters.html#comment-form" title="16 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/5343040826049678199?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/5343040826049678199?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2013/01/cocoa-fritters.html" title="Cocoa Fritters " /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><thr:total>16</thr:total></entry><entry gd:etag="W/&quot;DEQNSHgzeSp7ImA9WhNVGUg.&quot;"><id>tag:blogger.com,1999:blog-7222548531153959465.post-5879010751647811621</id><published>2012-12-31T17:49:00.001+05:30</published><updated>2012-12-31T17:49:59.681+05:30</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-31T17:49:59.681+05:30</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Special Spreads" /><title>Best of 2012 ~ Wrapping up for the year!</title><summary>


Mother earth has outlived the Mayan prediction and saved its beloved beings once again! The human race, amidst dilemmas debates about the end of the world, celebrated Christmas with peace and joy as always and is looking forward to the birth of yet another hopeful year!

For us, bloggers? Yes, another year to wrap up; to review, feel proud and to showcase the best posts of the year.
In spite </summary><link rel="replies" type="application/atom+xml" href="http://www.spicychilly.com/feeds/5879010751647811621/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.spicychilly.com/2012/12/best-of-2012-wrapping-up-for-year.html#comment-form" title="17 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/5879010751647811621?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7222548531153959465/posts/default/5879010751647811621?v=2" /><link rel="alternate" type="text/html" href="http://www.spicychilly.com/2012/12/best-of-2012-wrapping-up-for-year.html" title="Best of 2012 ~ Wrapping up for the year!" /><author><name>Bharathy</name><uri>http://www.blogger.com/profile/03014321174810334067</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="26" height="32" src="http://3.bp.blogspot.com/_Hpi8EVWsLKQ/SMAECQQb0vI/AAAAAAAAB9A/B33xSwBfRjg/S220/fairy.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-GPzlBHuj6iI/UNnPufpUBbI/AAAAAAAAFe8/CPZYG1pIDfQ/s72-c/tomato+rice.jpg" height="72" width="72" /><thr:total>17</thr:total></entry></feed>
