Spicy Indian Food

Phulkas Dry Chapati

2010-01-02T16:11:00.002-08:00

ingredients
1.godi hittu (wheat flour)-2 cups (heaped)
2.water-enough to mix hittu
3.ghee-2tsps
4.salt
method
mix godi hittu,salt,ghee in a bowl

1.add water gradually to knead flour
2.keep for some time
3.roll out into chappatis
4.heat tawa put chappati
5.when small bubbles appear turn over immediately
6.keep for few mins on tava
7.turn over to direct flame
8.when it puffs up like puris remove and apply little ghee on one side and fold.

Chapathi

2010-01-02T16:11:00.001-08:00

Ingredients
1.godi hittu(wheat flour)-2 cups(heaped)
2.ghee or oil -3tblsp
3.salt-1 tsp
4.warm water-1 1/2 cup
oil-for frying

method
mix godi hittu,salt,ghee in a basin(bowl) add water little by little knead well to a smooth dough

1.keep for 10 mins. make even sized balls
2.roll out into thin chappathis using flour
3.heat tava
4.put chapati on tava,smear little oil turn over smear oil again on other side also
5.cook till brown on both sides.remove

roomali roti

2010-01-02T16:10:00.002-08:00

Ingredients
1.maida-250 gms
2.salt-1 tsp
3.milk-1 cup
4.curd yeast-3 tblsp
curd yeast
1.water-2 tblsp
2.curds-2 tblsp .warm it and take out.
3.add 1/2 tsp sugar,a pinch of cooking soda,maida-2 tblsp,,mix well and keep aside for 8 hours.
Method
1.make a dough,knead well for 1/2 hour to 1 hour.
2.keep aside for 4 hours.
3.prepare rotis.

Nan

2010-01-02T16:10:00.001-08:00

ONE TYPE
ingredients
1.maida-2 cups
2.warm milk-1/4 cup
3.curd-2 tblsp
4.sugar-1 tsp
5.salt -1 tsp
6.cooking soda-1 tsp
7.butter or oil-4 tsps
8.finely cut corriander leaves
9.white til-3 tblsps
method
1.mix maida,sugar,salt,soda oil in a bowl
2.add curd,milk ,mix well into a soft dough
3.keep closed for 4 to 5 hrs
1.make even sized balls
2.roll into a thick circle
3.sprinkle finely cut corriander leaves,sprinkle til over the roti
4.fry on a hot tava ,on both sides serve hot.
SECOND TYPE
Ingredients
1.maida-2cups
2.dry yeast-1 tsp
3.sugar-1 tsp
4.oil-1 tblsp
Method
1.prepare yeast and keep aside to rise for 10 to 20 minutes.
2.take maida,add oil,salt,yeast make a stiff dough.
3.keep aside under wet cloth to rise for 3 to 4 hours in winter or rainy season and in summer for 1 hour.
4.prepare naan.
NOTE
1.melt ghee with 2 tsp kalonji(onion seeds).apply on hot naan.
Yeast preparation
1.take 2 tblsp warm water,add 1 tsp sugar,add 1 tsp yeast and 1 or 2 tblsp maida.keep for 10 minutes.keep closed for 10 minutes with a lid.

Kulcha

2010-01-02T16:09:00.004-08:00

Ingredients
1.maida-250gms(2 cups)
2.curd yeast-3 tblsp
3.luke warm water as required
4.salt-1/2 tsp
5.oil-1 tblsp
Method
1.prepare yeast and keep aside to rise for 10 to 20 minutes
2.take maida,add oil,salt,yeast make soft dough
3.keep aside under wet cloth for 4 hours
4.make kulchas.
NOTE
variation-
1.to the dough add 2 grated carrot,2 tblsp corriander leaves,amul cheese -2 cubes,red chilli powder a little,pepper powder a little.
Yeast preparation
1.take 2 tblspwarm water,add 1 tsp sugar,add 1 tsp yeast and 1 or 2 tblsp maida.keep for 10 minutes,closed with a lid.

Bathura

2010-01-02T16:09:00.003-08:00

ingredients
1.maida-500 gms
2.corn flour-1 cup
3.soda or baking powder-1/2 tsp
4.salt-1 tsp
5.milk-1 cup
6.curd-1/2 cup
7.sugar-1 tsp
8.oil for frying
method
1.mix maida,corn flour,salt,sugar,soda in a broad basin,
2.add curd,milk,knead to a smooth dough like "poori"dough
3.keep for 1 hour
4.roll like pooris,deep fry in hot oil
2nd method
ingredients
1.maida-2 cups
2.thick curds-1/2 cup
3.milk-1/4 cup
4.cooking soda-1 tsp
5.oil-2 tsps for the dough
6.salt-to taste
7.oil for frying
method
1.mix maida,salt,soda ,oil in a mixing bowl
2.pour curds,milk ,knead to a smooth dough
3.keep for 1 to 2 hours
4.roll out like pooris
5.deep fry in hot oil

Menthya Soppu Poori

2010-01-02T16:09:00.001-08:00

ingredients
1.menthya soppu(only leaves)-2 bunches
2.wheat flour-2 cups
3.salt-to taste
4.jeera powder-1 tsp
5.dhania powder-1 tsp
6.garam masala powder-1 tsp
7.red chilli powder-1 tsp
8.turmeric powder-1/2 tsp
9.oil for frying
method
1.wash ,chop the leaves finely
2.mix leaves,wheat flour,salt,jeera,dhania,red chilli,garam masala,turmeric powders
3.knead to a smooth stiff dough
4.roll out into pooris,deep fry in hot oil

Puris

2010-01-02T16:08:00.002-08:00

ingredients
1.godi hittu-2 1/2 cups
2.maida-1/2 cups
3.salt-1 tsp
4.ghee or oil-3 tsp
oil for frying

method
mix maida,godi hittu,salt ghee,in a bowl gradually add water ,knead to a soft dough

1.keep for some time
2.make small balls and roll out into small puris(small circles)
3.deep fry in hot oil in medium flame till golden brown on both sides.remove .on a colander.

Gobi Paratha

2010-01-02T16:08:00.001-08:00

ingredients for stuffing
1.cauli flower(gobi)-1 small one
2.onion-1 or 2
3.finely cut coriander and curry leaves
4.salt to taste
5.garam masala powder-1/2 tsp
6.red chilli powder-1/2 tsp
7.dhania powder-1 tsp
8.jeera powder-1 tsp
9.haldi powder-1 tsp
10.butter or oil-2 tblsp
method
1.wash gobi ,and soak in salted luke warm water for some time
2.clean and grate it
3.chop onions finely
4.heat oil add onions,fry ,add grated gobi,fry in high flame till raw smell goes
5.mix all powders fry for a mintue
6.cool add coriander and curry leaves
7.make parathas ,same way as in alu parathas

Vegetable Paratha

2010-01-02T16:07:00.004-08:00

ingredients for stuffing
potatoes-3
carrot-2
beans-3 to 4
peas-1/4 cup
onion-2
rest of the procedure is same as in alu paratha

Alu Paratha

2010-01-02T16:07:00.003-08:00

ingredients
1.alu(potatoes)-4 to 5
2.green chilles-6to 7
3.jeera-1/2 tsp
4.ginger- garlic paste-1/2 tsp
5.garam masala powder-1/2 tsp
6.onions-2 to 3
7.finelly cut coriander and curry leaves-3 tblsp
8.red chilli powder-1 tsp
9.haldi powder-1 tsp
10.oil-for frying
11.salt-to taste
ingredients for making dough
1.wheat flour-2 cups
2.maida-1/4 cup
3.butter or oil-1 tblsp
4.salt to taste
++ method

1.mix both the flours together in a basin,add salt,oilor butter,mix well
2.add water and knead to a smooth dough
3.keep for some time
for the stuffing
1.cook alu,peel and mash or grate it
2.heat oil add jeera,green chilles ,add ginger garlic paste,onions fry for a minute
3.add turmeric powder,garam masala powder,red chilli powder,fry for a minute
4.add coriander and curry leaves
5.let the mixture to cool completly
method for making parathas
1.make medium sized balls from the dough
2.flatten the ball,and keep a tablespoon of filling inside and close and seal well all around
3.roll out into thick paraths
heat tava,fry the paraths using oil for both the sides
serve hot

2nd method for making parathas
1.take one ball from the dough,roll out into thin paratha,make another one of the same size
2.place a tblsp of filling on the middle of one paratha,spread it leaving 1/4 "gap all around
3.keep another paratha on top,using little water carefully seal both the chappathis all around
4.sprinkle flour and roll again into big parartha care fully
5.fry on hot tava adding oil

Akki Jeera Menasu Rotti

2010-01-02T16:07:00.001-08:00

ingredients
1.rice powder-2 cups
2.jeera-2 tsps
3.black pepper powder-1 tsp
4.coconut shreded-1/2 cup
5.salt-to taste
6.water-1 cup
7.oil
method
1.boil water,
2.mix rice powder,jeera,pepper powder,salt,coconut,
3.add boiled water to the above mix,mix well,knead to a soft dough ,spread the rotti on a tava,add oil around the rotti,fry and serve with chutney

KaaL Akki Rotti

2010-01-02T16:06:00.004-08:00

Ingredients
1.rice flour-2 cups
2.jeera-2 tsp
3.black pepper powder-1 tsp
4.coconut-1 cup
5.salt to taste
6.water-1 cup
7.green chilles-2 finely cut
8.corriander leaves-few
optional
avare kallu-1 cup
alasandae kallu

Method
1.boil the kallu in pressure cooker
2.mix rice powder,jeera,pepper powder,green chilles,corriander leaves,coconut,salt in broad bowl
3.mix well with hand
4.add kallu & mix.
5.now add boiled water over rice flour mix
6.knead well to soft dough
7.grease tawa
8.take a handfull of hittu spread over tawa
9.put oil around rotti cover & fry on one side
10.when done take out carefully

Maize Roti

2010-01-02T16:06:00.003-08:00

ingredients
1.maize flour-1 cup
2.maida or wheat flour-1 cup
3.salt-1 tsp
4.warm water -to mix the dough
5.oil-for frying
method
1.mix maize,maida,salt together in a mixing bowl
2.add water ,knead to a soft dough
3.make balls and roll into thin rotis
4.fry on hot tava on both sides

Methi Roti

2010-01-02T16:06:00.001-08:00

ingredients
1.godi hittu(wheat flour)-2 cups
2.rice flour-2 tblsp
3.methi leaves-2bunch(chop leaves only)
4.salt -1/2 tsp or to taste.
5.haldi powder(turmeric) -1 tsp
6.green chille paste-t tblsp or 4 green chilles
7.oil-1 tblsp
8.red chilli powder-1 tsp
9.garam masala powder-1 tsp
10.cumin (jeera ) powder-1/2 tblsp
method
1.mix all the ingredients in a broad bowl
2.sprinkle enough water and knead to a smooth dough
3.keep the dough covered for 30 minutes.
4.roll out into chapathis
5.fry on a hot tava using oil on both the sides.
variations
1.palak(spinach)
2.mixed leaves.

Ragi Rotti

2010-01-02T16:05:00.002-08:00

ingredients
1.ragi flour-1 cup
2.onion-1(finely cut)
3.green chilles-3(finely cut)
4.finely cut curry ,corriander leaves-2 tblsp
5.warm water-for mixing the dough
6.salt-1/2 tsp
7.oil-2 tsps(for dough)
1.oil- for frying
method
1.mix ragi flour,salt,oil,onions,green chilles,curry ,corriander leaves in a broad basin,mix well with hand
2.add water to knead the dough keep for sometime
3.take a handfull of dough spread on a greased tava,add oil around,fry well closing a lid
4.serve hot with chutney

Akki rotti

2010-01-02T16:05:00.001-08:00

Ingredients
1.akki hittu(rice powder)-2 cups
2.coconut-1/2 cup
3.jeerigae-1 tblsp
4.onion finely cut-1/2 cup
5.(optional-finely cut vegetables,soppusigae soppu, mentya soppu,grated carrot or mulangi)
6.white til (ellu)-1/2 tsp
7.curry leaves,corriander leaves,-few
8.salt to taste
9.green chilles-2 finely cut
method
1.mix all the ingredients with water knead to a soft dough.
2.grease tava,spread hittu on the tava as thin as possible.
3.make holes here & there put little oil on the holes and around rotti
4.keep on the gas.close the lid fry in medium flame
5.when rotti becomes crisp carefully take it from the pan
6.do not turn over
7.serve with chutney
note
wash the pan from back side under flowing water before making next rotti

Mavina Kayi Chutney

2010-01-02T16:03:00.001-08:00

ingredients
1.huli(sour)mavinakayi-1
2.red chilles-10to 15
3.grated coconut-1/2 cup
4.menthya seeds-1 tblsp
5.hing-1 tsp
6.salt-1 tsp
7.haldi(turmeric)-1 pinch
seasoning
1.oil-2 tblsp
2.sasivae-1 tsp
3.curry leaves-few
4.hing
method
1.fry red chilles,menthya seeds till brown
2.mix all the other ingredients grind in a mixy without adding water
3.heat oil in a kadai,add sasivae,curry leaves,hing,ground paste fry till oil comes out or can use as it is ground

Chutney

2010-01-02T16:02:00.000-08:00

ingredients
1.coconut-1 cup
2.kadale belle(channa dhal)-2 tsp
3.uddina belle(urad dhal)-1 tsp
4.red or green chilles-7 to 8
5.hing-1 pinch
6.curry leaves-1 handfull
7.tamarind-1 lemon size
8.salt to taste
seasoning
1.oil-2 tsp
2.sasivae-1 tsp
3.menthya-1/2 tsp
4.hing
method
1.heat 1 tsp of oil in a kadai ,add kadale belle,uddina belle,chille,hing,curry leaves,tamarind,coconut fry well cool it
2.add salt ,grind it coarsely
3.add the seasoning
note
you can do the same chutney adding 1 handfull fried herae kayi sippeor herae kayi itself

Cabbage Chutney

2010-01-02T16:00:00.002-08:00

ingredients
1.cabbage-1 cup(grated)
2.coconut-1 cup
3.tamarind-1 small piece
4.hing(asafoteda)-1 pinch
5.green chilles-3 to 5
6.corriander leaves-handfull
7.ginger -small piece
8.salt to taste
seasoning
oil -2 tsp
sasivae-1 tsp

method
1.fry cabbage in a kadai
2.add all the other ingredients grind in a mixy coarsely
3.pour the seasoning over chutney
variation
1.heerae kayi sippe
2.padavala kayi
3.cucumber sippe

Pudina Chutney 2nd Type

2010-01-02T16:00:00.001-08:00

ingredients
1.coconut-1/2 cup
2.pudina leaves-1cup
3.corriander leaves-1cup
4.red chiiles-7
5.tamarind-1/2 lemon
method
1.grind all the ingredients
2.give oggarane with ghee adding sasivae ,hing

Pudina chutney(1 type)

2010-01-02T15:59:00.001-08:00

Ingredients
1.pudina leaves-hand ful or 1 small bunch
2.onion-1
3.green chilles-2
4.cumin powder-1tsp
5.corriander powder-1tsp
6.garam masala-1 tsp
7.salt to taste
method
1.grind all the ingredients
2.add some lemon juice (1to 2 tsp)
3.give oggarane by heating ghee in a spoon adding sasivae hing.

Coconut (Kaai) chutney

2010-01-02T15:58:00.000-08:00

Ingredients
1.coconut-1cup
2.corriander leaves-1cup
3.curry leaves-few
4.green chiiles-4 to 5
5.tamarind-1/4 lemon size
6.hurigadale-2 tblsp
7.salt to taste
seasoning
1.ghee or oil-2 tsp
2.sasivae-1tsp
3.menthya-1tsp
4.hing-a pinch
Method
1.grind all the ingredients
2.heat ghee in a oggarane spoon add sasivae menthya hing
3.pour over chutney

Onion Chutney

2010-01-02T15:57:00.004-08:00

Ingredients
1.onions-medium-4
2.red chilles-7
3.tamarind -1 small piece
4.jaggery-1 tsp
5.salt to taste
seasoning
1.oil-3 tblsp
2.sasivae-1 tsp
3.hing-1 tsp
4.curry leaves- few
5.haldi-1 tsp
Method
1.grind all ingredients to a rough paste
2.in a kadai heat oil ,add the seasonings,
3.add the ground mixture fry till oil comes to the surface on low fire

Shavigae

2010-01-02T15:57:00.003-08:00

ingredients
1.rice powder-1 cup(can add 1 hand full of maida ,if nedded)
2.water-1 1/2 cup
3.salt-1 tsp
method
1.boil water in a kadai,add salt,add rice powder,boil for 1/2 hour in slow flame.take out from flame
2.knead well.make into ablong balls
1.keep in a pressure cooker ,in idli plates or patre
2.pressure cook for 15 mins press in "shavigae oralu"when its hot
1.cool it
2.you can prepare as chitranna type,puliogare type with shavigae
3.can eat plain or with "gas gase payasa"