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Sagatiba's Cafe Brasileiro

50ml Sagatiba Velha
50ml strong, fresh espresso
20ml cane sugar syrup
40ml vanilla cream float

Make the vanilla cream by scraping the seeds of a vanilla pod into a Boston glass. Add 40ml of single cream and the cane sugar syrup. Shake vigorously foe 20 secs. Place all other ingredients into an Irish Coffee glass and stir together. Slowly and gentry layer the vanilla cream into the surface of the drink and serve immediately

RIPTINGLE

2 shots Blue Curacao

2 shots peach schnapps

pineapple juice

orange juice

Put ice into glass, fill to 1/4 with orange juice add 2 shots of blue curacao Fill to 3/4 with pineapple juice Fill glass to the top with peach schnapps.

LeMinge (pink)

6 leaves of mint,
Small chunk of root ginger to taste,
2 oz of white rum,
8 ice cubes
5 strawberies sliced
2 tsp sugar
Dash of lime juice

Blend all together into a daquri consistency.

Hollywood Scully

Fill a tall glass witth ice.

1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila
1/2 oz. Blue Curacao
1/2 oz. Scotch
Dash of Dry Vermouth
Dash of Sour mix
1 oz of Orange Juice
Splash of Sprite

Shake

Garnish with orange and cherry

Mauritian 3 Colour Punch

2 oz White Rum
15ml Lemon juice
1 Lime (4 Wedges)
4 oz. Orange Juice
1/4 oz Grenadine Sirop
1/2 oz Vodka mix with Bleu Curacao

Tropical Pisco Fruit

simple syrup 1/2 oz
Grappe BorgoÃ±a 10 unts
Carambola Star 2 unts
Sachatomate 1/2 unt
Pisco Puro Quebranta 2 oz
Ice Cubes 6 unts
Glass: Long Drink
Garnish: 1 Carambola Star & 2 Straws

Method:

Muddler 1st 4 ingredients, add Pisco Puro Quebranta, Add ice cubes, Hard Shake, Strain into Long Drink Glass, Garnish & 2 Straws and Serve.

banana freeze

30ml bols creme de' banana
30 ml creme de' mente white

pour to rocked collins glass
topped with soda water, enjoy..

kurrantine

30ml of absolute vodka kurrant
1 tsp of blackurant jc
pour into glass and topped it with soda water

make it on the rock, enjoy..

Black Sapphire

60ml Bombay Sapphire
250ml can of 'V' Black energy drink

Pour the gin and the V Black into a highball glass filled with ice cubes. Stir well.

Coffee taste of the dark V harmonises very well with the juniper flavour of the gin.

Oxford Emerald

2 oz Vodka, 1 oz Cointreau/ Orange Liqueur & 2 oz Blue Curacao.

Mix together and serve with cracked ice. As this has no non-alcoholic mixer in it, proportions are to taste. It should taste tangy but not too strong...