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parotta" /><category term="vegetarian recipe for fasting" /><category term="how to save money" /><category term="lunchbox idea" /><category term="vegan recipe" /><category term="blogging tip" /><category term="food" /><category term="shakkar para" /><category term="chocolate coconut muffin" /><category term="watermelon chiller" /><category term="Nasher Sculpture Center" /><category term="apple kheer" /><category term="how to store fenugreek leaves" /><category term="Fresh Choice" /><category term="chilly paste" /><category term="Inspirational" /><category term="how i organize" /><category term="how to make strawberry sauce" /><category term="indian dessert" /><category term="pakodi ki kadhi" /><category term="kurkure karele ki sabzi" /><category term="lunch idea" /><category term="roasted cumin seed powder" /><title>Spusht | Vegetarian Recipes, How-To Posts, Entertaining Ideas, Travelogue, and more</title><subtitle type="html">Spusht in Sankrit language means simple, clear, and straightforward. Similarly, this blog contains tried and tested vegetarian recipes, how-to posts on various topics, entertaining ideas for parties or get together, my travel journal along with suggestions, and some write-ups of my life in general - all shared in a very "spusht" manner.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://spusht.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><generator version="7.00" 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scheme="http://www.blogger.com/atom/ns#" term="How-To" /><title>shoe rack from milk boxes for zero dollars</title><content type="html">For two years, this is how the entrance of my apartment has looked like, and this is how the coat/shoe closet has looked like.  Mess.&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-eAwNiZDm7Lg/Ua_PkmikZEI/AAAAAAAAJ0M/_CLb1WOIaUM/s1600/shoe-mess-without-rack-shoe-holder.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="478" src="http://2.bp.blogspot.com/-eAwNiZDm7Lg/Ua_PkmikZEI/AAAAAAAAJ0M/_CLb1WOIaUM/s640/shoe-mess-without-rack-shoe-holder.jpg" width="640"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;shoe inside and outside the shoe closet&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
I had to find a solution since:&lt;br&gt;
a) Alok would &lt;a href="http://spushtchats.blogspot.com/2013/02/shopping.html" target="_blank"&gt;not let me buy things I need&lt;/a&gt;,&lt;br&gt;
b) I cannot find reasonably-priced things I need,&lt;br&gt;
c) Alok would not make the effort &lt;a href="http://spushtchats.blogspot.com/2013/06/not-anymore.html" target="_blank"&gt;to keep things in place&lt;/a&gt;,&lt;br&gt;
d) even &lt;a href="http://spusht.blogspot.com/2012/09/notes-for-my-husband.html" target="_blank"&gt;sticking instructions everywhere&lt;/a&gt; does not make a difference to him anymore,&lt;br&gt;
e) it is annoying to organize things around the apartment every day, and&lt;br&gt;
f) because ...&lt;br&gt;
&lt;a href="http://spusht.blogspot.com/2013/06/shoe-rack-from-milk-boxes-cost-zero-dollars.html#more"&gt;Continue Reading »»»&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/t1z5WoGJqh4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/1215165304445029380/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/06/shoe-rack-from-milk-boxes-cost-zero-dollars.html#comment-form" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/1215165304445029380?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/1215165304445029380?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/t1z5WoGJqh4/shoe-rack-from-milk-boxes-cost-zero-dollars.html" title="shoe rack from milk boxes for zero dollars" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-eAwNiZDm7Lg/Ua_PkmikZEI/AAAAAAAAJ0M/_CLb1WOIaUM/s72-c/shoe-mess-without-rack-shoe-holder.jpg" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/06/shoe-rack-from-milk-boxes-cost-zero-dollars.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04CQn8_fyp7ImA9WhFTGUU.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-5944542672242626462</id><published>2013-06-10T15:00:00.000-07:00</published><updated>2013-06-11T14:26:03.147-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-11T14:26:03.147-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="How-To" /><title>baking and decorating a three tier cake at home</title><content type="html">&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Referring to this &lt;b&gt;&lt;a href="http://spusht.blogspot.com/2012/08/birthday-surprise-for-husband.html" target="_blank"&gt;birthday cake&lt;/a&gt;&lt;/b&gt; I made for Alok last year&lt;b&gt; &lt;/b&gt;(May 2012) &lt;b&gt;...&lt;/b&gt;&lt;/span&gt;&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-KSiCPPzWhg0/UbNrVKqSd5I/AAAAAAAAJ4U/_2uMXSqfCv0/s1600/three-layer-eggless-chocolate-cake-for-birthday.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;span style="color: black; font-family: Georgia, Times New Roman, serif;"&gt;&lt;img border="0" height="473" src="http://4.bp.blogspot.com/-KSiCPPzWhg0/UbNrVKqSd5I/AAAAAAAAJ4U/_2uMXSqfCv0/s640/three-layer-eggless-chocolate-cake-for-birthday.jpg" width="640"&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: small;"&gt;eggless cake for my husband&amp;#39;s birthday&lt;/span&gt;&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;A reader recently asked me:  &lt;b style="background-color: white;"&gt;&amp;quot;may i know the cake which u made for your husband is that homemade if yes may i know the recipe an was it a one day job?&amp;quot;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;And last year my cousin had asked me:  &lt;b&gt;&amp;quot;how did you make it&amp;quot; &lt;/b&gt;- to which I promised her a start-to-finish pictorial.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;
And one of my closest buddies, upon seeing the 65 people &amp;quot;like&amp;quot; the photo of the&lt;b&gt; three-tier cake&lt;/b&gt; and 25 people leaving comments with tons of compliments on my personal Facebook profile last year, had asked me:&lt;/span&gt;&lt;br&gt;
&lt;blockquote class="tr_bq"&gt;
&lt;b&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&amp;quot;what was the big deal about the cake that everyone is praising so much?  you just made three cakes and put on top of one another!&amp;quot;&lt;/span&gt;&lt;/b&gt;&lt;/blockquote&gt;
&lt;a href="http://spusht.blogspot.com/2013/06/baking-decorating-three-tier-cake-at-home.html#more"&gt;Continue Reading »»»&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/UifQEZrtVFQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/5944542672242626462/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/06/baking-decorating-three-tier-cake-at-home.html#comment-form" title="11 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5944542672242626462?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5944542672242626462?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/UifQEZrtVFQ/baking-decorating-three-tier-cake-at-home.html" title="baking and decorating a three tier cake at home" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-KSiCPPzWhg0/UbNrVKqSd5I/AAAAAAAAJ4U/_2uMXSqfCv0/s72-c/three-layer-eggless-chocolate-cake-for-birthday.jpg" height="72" width="72" /><thr:total>11</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/06/baking-decorating-three-tier-cake-at-home.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUEQHw5eCp7ImA9WhFTFUo.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-2883640695800868214</id><published>2013-06-06T19:30:00.000-07:00</published><updated>2013-06-06T19:30:01.220-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-06T19:30:01.220-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><title>mooli ki sabzi | vegetarian indian radish recipes</title><content type="html">&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Am I the only one who feels radish does not seem to have many fans, or many recipes, or many variations?  At least when I have to cook &lt;b&gt;radish sabzi to eat with roti&lt;/b&gt; for lunch or dinner, I am usually stuck.  &lt;b&gt;&lt;a href="http://spusht.blogspot.com/2011/12/mooli-ka-paratha-radish-stuffed-indian.html" target="_blank"&gt;Radish paratha (mooli ka paratha)&lt;/a&gt;&lt;/b&gt; is the only thing that used to come to my mind the first, and we have eaten enough of those already.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Here are some &lt;b&gt;mooli ki sabjis to go along with phulka&lt;/b&gt;.  These &lt;b&gt;radish recipes&lt;/b&gt; tried and adapted from the authors mentioned below have tasted well so far.&lt;/span&gt;&lt;br&gt;
&lt;a href="http://spusht.blogspot.com/2013/06/mooli-ki-sabzi-vegetarian-radish-recipes.html#more"&gt;Continue Reading »»»&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/tWbyEuze1c4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/2883640695800868214/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/06/mooli-ki-sabzi-vegetarian-radish-recipes.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/2883640695800868214?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/2883640695800868214?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/tWbyEuze1c4/mooli-ki-sabzi-vegetarian-radish-recipes.html" title="mooli ki sabzi | vegetarian indian radish recipes" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-oguJ60kis0s/Ua_RBFFIDwI/AAAAAAAAJ1I/K2_o4oSg-J4/s72-c/radish-recipes-mooli-ki-sabzi.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/06/mooli-ki-sabzi-vegetarian-radish-recipes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU8EQ34-eip7ImA9WhFTEUk.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-8448174728103461164</id><published>2013-06-01T20:30:00.000-07:00</published><updated>2013-06-01T20:30:02.052-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-01T20:30:02.052-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><title>Recipe: Carrot Chutney: +1 for the color</title><content type="html">&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Imagine you throw a &lt;b&gt;chutney party&lt;/b&gt; or somethin&amp;#39;.  Not that anyone does.  But if you do, you can display a wide variety of &lt;b&gt;colorful chutney options&lt;/b&gt; at your party.&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;There is...&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;coconut chutney:&lt;/b&gt; white color&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;&lt;a href="http://spusht.blogspot.com/2013/04/green-chutneys-tomato-cilantro-mint-peas.html" target="_blank"&gt;mint, cilantro, or peas chutney&lt;/a&gt;:&lt;/b&gt; green color&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;tamarind and date chutney:&lt;/b&gt; blackish-brown color&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;red tomato chutney:&lt;/b&gt; maroonish color&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;peanut chutney:&lt;/b&gt; pale brown color&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;and now here comes...&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;carrot chutney&lt;/b&gt; with a nice orangish hue.&lt;/span&gt;&lt;/div&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-p9DUvgitOjs/UZv_b9ad8nI/AAAAAAAAJwU/VvHHxK_CO3U/s1600/carrot-chutney-gaajar-ki-chutney.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-p9DUvgitOjs/UZv_b9ad8nI/AAAAAAAAJwU/VvHHxK_CO3U/s640/carrot-chutney-gaajar-ki-chutney.jpg" width="426"&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"&gt;carrot chutney&lt;/span&gt;&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="MsoNormal"&gt;
&lt;/div&gt;
&lt;a href="http://spusht.blogspot.com/2013/06/carrot-chutney-recipe.html#more"&gt;Continue Reading »»»&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/9SE8Mu4wAZg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/8448174728103461164/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/06/carrot-chutney-recipe.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/8448174728103461164?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/8448174728103461164?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/9SE8Mu4wAZg/carrot-chutney-recipe.html" title="Recipe: Carrot Chutney: +1 for the color" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-p9DUvgitOjs/UZv_b9ad8nI/AAAAAAAAJwU/VvHHxK_CO3U/s72-c/carrot-chutney-gaajar-ki-chutney.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/06/carrot-chutney-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0EERHszcSp7ImA9WhBaF0k.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-1497411615342119384</id><published>2013-05-28T07:00:00.000-07:00</published><updated>2013-05-28T07:00:05.589-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-28T07:00:05.589-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><title>Aloo Tamatar ki Sabji | Potatoes in Tomato Gravy</title><content type="html">&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;If you have potatoes and tomatoes at home - you can make &lt;b&gt;Aloo Tamatar ki Sabji&lt;/b&gt;.  If you are fasting or celebrating a festival - you can make Aloo Tamatar ki Sabji.  If you are bored of dry stir-fries - you can make this &lt;b&gt;gravy Aloo Tamatar ki Sabji&lt;/b&gt;.  &lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;If you cannot come up with &lt;b&gt;ideas for your lunch or dinner&lt;/b&gt; today - go ahead and make this simple Aloo Tamatar ki Sabji.&lt;/span&gt;&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-k8ZhMYEUfOw/UZXQyJj_qlI/AAAAAAAAJq8/XIZh8pmuU1I/s640/aloo-tamatar-ki-sabzi.jpg" style="margin-left: auto; margin-right: auto;" width="426"&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;potatoes in tomato gravy - aloo tamatar ki sabzi&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-k8ZhMYEUfOw/UZXQyJj_qlI/AAAAAAAAJq8/XIZh8pmuU1I/s1600/aloo-tamatar-ki-sabzi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;a href="http://spusht.blogspot.com/2013/05/aloo-tamatar-ki-sabji-potatoes-in-tomato-gravy.html#more"&gt;Continue Reading »»»&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/RdRw1liA8F4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/1497411615342119384/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/05/aloo-tamatar-ki-sabji-potatoes-in-tomato-gravy.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/1497411615342119384?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/1497411615342119384?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/RdRw1liA8F4/aloo-tamatar-ki-sabji-potatoes-in-tomato-gravy.html" title="Aloo Tamatar ki Sabji | Potatoes in Tomato Gravy" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-k8ZhMYEUfOw/UZXQyJj_qlI/AAAAAAAAJq8/XIZh8pmuU1I/s72-c/aloo-tamatar-ki-sabzi.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/05/aloo-tamatar-ki-sabji-potatoes-in-tomato-gravy.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkMESHc8fCp7ImA9WhBaEEg.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-4868481302049500188</id><published>2013-05-20T07:00:00.000-07:00</published><updated>2013-05-20T07:00:09.974-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-20T07:00:09.974-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="How-To" /><title>failed attempt: moong dal pakoda - what to do?</title><content type="html">&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;$#!T happens.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;No matter how many times you previously cook something, some days you still screw it up.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Some days, accidentally, you add a little extra salt or a little too much chili paste.  Sometimes you spill a little out, or pour a little extra in.  Once in a while you throw it away, a few times - you can fix.&lt;/span&gt;&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;img border="0" height="604" src="http://1.bp.blogspot.com/-KhYAHXIjIMM/UXrtcgyvw5I/AAAAAAAAJLw/3Pb_2NtWnxg/s640/how-to-fix-pakoda-batter.jpg" style="margin-left: auto; margin-right: auto;" width="640"&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;pakoda batter became too runny - what to do?&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-KhYAHXIjIMM/UXrtcgyvw5I/AAAAAAAAJLw/3Pb_2NtWnxg/s1600/how-to-fix-pakoda-batter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Georgia, &amp;#39;Times New Roman&amp;#39;, serif;"&gt;I was intending to make &lt;/span&gt;&lt;b style="font-family: Georgia, &amp;#39;Times New Roman&amp;#39;, serif;"&gt;moong dal pakoda&lt;/b&gt;&lt;span style="font-family: Georgia, &amp;#39;Times New Roman&amp;#39;, serif;"&gt;.  Soaked the &lt;/span&gt;&lt;b style="font-family: Georgia, &amp;#39;Times New Roman&amp;#39;, serif;"&gt;split green mung bean (hindi: chilkewali moong dal)&lt;/b&gt;&lt;span style="font-family: Georgia, &amp;#39;Times New Roman&amp;#39;, serif;"&gt; for an hour.  And then, something happened.&lt;/span&gt;&lt;br&gt;
&lt;a href="http://spusht.blogspot.com/2013/05/failed-attempt-how-to-fix-moong-dal-pakoda-batter.html#more"&gt;Continue Reading »»»&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/dDMdAtfl02U" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/4868481302049500188/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/05/failed-attempt-how-to-fix-moong-dal-pakoda-batter.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/4868481302049500188?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/4868481302049500188?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/dDMdAtfl02U/failed-attempt-how-to-fix-moong-dal-pakoda-batter.html" title="failed attempt: moong dal pakoda - what to do?" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-KhYAHXIjIMM/UXrtcgyvw5I/AAAAAAAAJLw/3Pb_2NtWnxg/s72-c/how-to-fix-pakoda-batter.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/05/failed-attempt-how-to-fix-moong-dal-pakoda-batter.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0EEQngyfSp7ImA9WhBbGEU.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-62072830021640449</id><published>2013-05-18T07:00:00.000-07:00</published><updated>2013-05-18T07:00:03.695-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-18T07:00:03.695-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><title>pinwheel cookies | vanilla-chocolate | eggless cookies</title><content type="html">&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;There are &lt;b&gt;vanilla cookies&lt;/b&gt;.  There are &lt;a href="http://spusht.blogspot.com/2012/01/crunch-munch-with-eggless-chocolate.html" target="_blank"&gt;&lt;b&gt;chocolate cookies&lt;/b&gt;&lt;/a&gt;.  And then there is a combination of both that merge to become one: &lt;b&gt;pinwheel cookies&lt;/b&gt;.&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Best of both worlds, ya know?&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-Oy-3piNxoic/UYRDUiqcHZI/AAAAAAAAJZM/044_otqFj6c/s1600/vanilla-choclate-eggless-cookies-pinwheel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;img border="0" height="426" src="http://4.bp.blogspot.com/-Oy-3piNxoic/UYRDUiqcHZI/AAAAAAAAJZM/044_otqFj6c/s640/vanilla-choclate-eggless-cookies-pinwheel.jpg" width="640"&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br&gt;
&lt;a href="http://spusht.blogspot.com/2013/05/pinwheel-cookies-vanilla-chocolate-eggless-cookies.html#more"&gt;Continue Reading »»»&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/UDzA64O4QNQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/62072830021640449/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/05/pinwheel-cookies-vanilla-chocolate-eggless-cookies.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/62072830021640449?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/62072830021640449?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/UDzA64O4QNQ/pinwheel-cookies-vanilla-chocolate-eggless-cookies.html" title="pinwheel cookies | vanilla-chocolate | eggless cookies" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Oy-3piNxoic/UYRDUiqcHZI/AAAAAAAAJZM/044_otqFj6c/s72-c/vanilla-choclate-eggless-cookies-pinwheel.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/05/pinwheel-cookies-vanilla-chocolate-eggless-cookies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcBR3gzeyp7ImA9WhBbF08.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-5612826038294370448</id><published>2013-05-16T07:00:00.000-07:00</published><updated>2013-05-16T10:07:36.683-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-16T10:07:36.683-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><title>mathri - crispy, savory, flaky - indian crackers</title><content type="html">&lt;span style="background-color: white;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;b&gt;Mathri&lt;/b&gt; is a crispy, savory, flaky Indian cracker that has a great shelf life, goes along well as a travel snack, can be enjoyed with some lemon pickle, and is a perfect accompaniment to Chai - the Indian tea.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style="background-color: white;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="background-color: white;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;And making mathri is very simple - for lazy people like me, what could be better than making something one time and enjoying it for the rest of the month?!  Pretty much on the same lines of &lt;b&gt;&lt;a href="http://spusht.blogspot.com/2011/06/namak-paare-shakkar-para-snack.html" target="_blank"&gt;namak paare and shakkar paare&lt;/a&gt;&lt;/b&gt;.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;
&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;img border="0" height="425" src="http://4.bp.blogspot.com/-SXec3XKZeBs/UXm9hEAIkzI/AAAAAAAAJKA/k4HishIvrTg/s640/mathri-snack.jpg" style="margin-left: auto; margin-right: auto;" width="640"&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;mathri - savory, crispy, flaky, Indian crackers&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;a href="http://spusht.blogspot.com/2013/05/mathri-crispy-savory-flaky-indian-crackers.html#more"&gt;Continue Reading »»»&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/vU-wcX-SZqY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/5612826038294370448/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/05/mathri-crispy-savory-flaky-indian-crackers.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5612826038294370448?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5612826038294370448?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/vU-wcX-SZqY/mathri-crispy-savory-flaky-indian-crackers.html" title="mathri - crispy, savory, flaky - indian crackers" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-SXec3XKZeBs/UXm9hEAIkzI/AAAAAAAAJKA/k4HishIvrTg/s72-c/mathri-snack.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/05/mathri-crispy-savory-flaky-indian-crackers.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04CRX0-cSp7ImA9WhBbFkg.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-8260888111504016419</id><published>2013-05-13T08:00:00.000-07:00</published><updated>2013-05-15T15:12:44.359-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-15T15:12:44.359-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="How-To" /><title>food photography: behind-the-scenes - by a beginner, for a beginner - part 4</title><content type="html">&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;I love seeing the &lt;b&gt;before-after images&lt;/b&gt; of people, places, and objects.  I love watching &lt;b&gt;backstage footage&lt;/b&gt; of performers before or after a stage show.  I love seeing &lt;b&gt;making-of&lt;/b&gt; of movie scenes and album songs.  I love watching &lt;b&gt;bloopers&lt;/b&gt; on YouTube videos.  I love seeing &lt;b&gt;behind-the-scenes photos&lt;/b&gt; of an event.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;If you feel the same as I do, this post is for you.  This post has some of the &lt;b&gt;behind-the-scenes pictures of food photos&lt;/b&gt; I have clicked over the last year.  A lot of us learn a much more from a behind-the-scenes picture than we 
do from the final image.  Here I&amp;#39;m sharing some of my behind-the-scenes secrets (*cough*).&lt;/span&gt;&lt;br&gt;
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&lt;img border="0" height="200" src="http://1.bp.blogspot.com/-LURVQXkD18c/UYIOVnLo1HI/AAAAAAAAJTQ/iv1lgGoQGBw/s200/behind-the-scenes-food-photos.jpg" width="186"&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/taTEY-vVEYw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/8260888111504016419/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/05/food-photography-tips-behind-the-scenes.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/8260888111504016419?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/8260888111504016419?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/taTEY-vVEYw/food-photography-tips-behind-the-scenes.html" title="food photography: behind-the-scenes - by a beginner, for a beginner - part 4" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-LURVQXkD18c/UYIOVnLo1HI/AAAAAAAAJTQ/iv1lgGoQGBw/s72-c/behind-the-scenes-food-photos.jpg" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/05/food-photography-tips-behind-the-scenes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMERH45fyp7ImA9WhBbEkU.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-765223943035216123</id><published>2013-05-11T08:00:00.000-07:00</published><updated>2013-05-11T08:00:05.027-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-11T08:00:05.027-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="How-To" /><title>corn on the cob, grilled corn, how to freeze corn kernels</title><content type="html">&lt;span style="font-family: Georgia, &amp;#39;Times New Roman&amp;#39;, serif;"&gt;Some time ago, corn was for 25 cents each at Walmart one day, so I bought aplenty.&lt;/span&gt;&lt;span style="mso-spacerun: yes;"&gt;  &lt;/span&gt;&lt;span style="font-family: Georgia, &amp;#39;Times New Roman&amp;#39;, serif;"&gt;When I was husking all the corn one weekend,
removing its silk, breaking the corn into half, then carefully slicing the
knife down to remove its kernels…Alok came by, saw what I was doing, and...&lt;/span&gt;&lt;br&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-aDeS36VAeV4/UXBxdJ31H1I/AAAAAAAAJGA/MpzeBuBBT_o/s1600/husking-corn-for-corn-kernels.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;img border="0" height="425" src="http://2.bp.blogspot.com/-aDeS36VAeV4/UXBxdJ31H1I/AAAAAAAAJGA/MpzeBuBBT_o/s640/husking-corn-for-corn-kernels.jpg" width="640"&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"&gt;
&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/ihRmvxNSkBI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/765223943035216123/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/05/corn-on-the-cob-grilled-corn-how-to-freeze-corn.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/765223943035216123?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/765223943035216123?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/ihRmvxNSkBI/corn-on-the-cob-grilled-corn-how-to-freeze-corn.html" title="corn on the cob, grilled corn, how to freeze corn kernels" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-aDeS36VAeV4/UXBxdJ31H1I/AAAAAAAAJGA/MpzeBuBBT_o/s72-c/husking-corn-for-corn-kernels.jpg" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/05/corn-on-the-cob-grilled-corn-how-to-freeze-corn.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMDRns6eCp7ImA9WhBbEUs.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-5096636161717431433</id><published>2013-05-09T08:00:00.000-07:00</published><updated>2013-05-09T22:41:17.510-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-09T22:41:17.510-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><title>recipe: phool makhana kheer</title><content type="html">&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;My mom made this &lt;b&gt;phool makhana kheer&lt;/b&gt; when I was with her in Indonesia.  I wanted her to teach me as much cooking as she possibly could within those three weeks that I was there.  She wanted to teach me as much as she could within the short time.&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;But instead of writing down recipes while she demonstrated, I clicked pictures as she cooked. And then ...&lt;/span&gt;&lt;br&gt;
&lt;blockquote class="tr_bq"&gt;
&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;i&gt;&amp;quot;no mom, keep your hand this way over the pan&amp;quot;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;i&gt;&amp;quot;okay, pause right there&amp;quot;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;i&gt;&amp;quot;wait mom, I have to click to show what you are doing here&amp;quot;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;i&gt;&amp;quot;this one got blurred, stir it again&amp;quot;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;/blockquote&gt;
&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;until she got fed up.&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;This &lt;b&gt;phool makhana kheer&lt;/b&gt; is from one of those days.&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;a href="http://2.bp.blogspot.com/-0FG2lR5nhjc/UWxsaaRcw_I/AAAAAAAAJBY/yvcDA0yS__4/s1600/phool-makhana-kheer.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-0FG2lR5nhjc/UWxsaaRcw_I/AAAAAAAAJBY/yvcDA0yS__4/s640/phool-makhana-kheer.jpg" width="426"&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;i&gt;phool makhana kheer&lt;/i&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/_qD5wy8nFl8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/5096636161717431433/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/05/phool-makhana-lotus-seed-kheer-recipe.html#comment-form" title="9 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5096636161717431433?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5096636161717431433?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/_qD5wy8nFl8/phool-makhana-lotus-seed-kheer-recipe.html" title="recipe: phool makhana kheer" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-0FG2lR5nhjc/UWxsaaRcw_I/AAAAAAAAJBY/yvcDA0yS__4/s72-c/phool-makhana-kheer.jpg" height="72" width="72" /><thr:total>9</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/05/phool-makhana-lotus-seed-kheer-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4DRXw_fSp7ImA9WhBbEEs.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-7173966288721823982</id><published>2013-05-07T08:00:00.000-07:00</published><updated>2013-05-08T18:46:14.245-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-08T18:46:14.245-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blogging tips" /><category scheme="http://www.blogger.com/atom/ns#" term="Miscellaneous" /><category scheme="http://www.blogger.com/atom/ns#" term="tips on blogging" /><title>6 Tips for Smart Blogger to Save Time - Blogging Tip # 5</title><content type="html">&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;a href="http://4.bp.blogspot.com/-j63-IV4mdsE/UYhGah54NSI/AAAAAAAAJZc/FnRbPwqMzeA/s1600/save-your-precious-time.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;br&gt;&lt;img border="0" height="193" src="http://4.bp.blogspot.com/-j63-IV4mdsE/UYhGah54NSI/AAAAAAAAJZc/FnRbPwqMzeA/s200/save-your-precious-time.jpg" width="200"&gt;&lt;/a&gt;&lt;span style="font-family: &amp;quot;Georgia&amp;quot;,&amp;quot;serif&amp;quot;;"&gt;Of
all the mistakes I made in these two years of blogging, and I mean
my-precious-time-regretfully-wasted kind of mistakes – here are some, which I
hope, other beginners do not make.&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;span style="font-family: &amp;quot;Georgia&amp;quot;,&amp;quot;serif&amp;quot;;"&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;span style="font-family: &amp;quot;Georgia&amp;quot;,&amp;quot;serif&amp;quot;;"&gt;And I am giving some tips that the
bloggers can take.  Doesn&amp;#39;t matter whether you blog on cosmetics, craft, cook, or bake.  &amp;#39;Coz really none of these tips are fake.  And if you are making these mistakes you gotta put a brake.&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;span style="font-family: &amp;quot;Georgia&amp;quot;,&amp;quot;serif&amp;quot;;"&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;span style="font-family: &amp;quot;Georgia&amp;quot;,&amp;quot;serif&amp;quot;;"&gt;All I want
is for you to be awake.  Because if nothing else, your valuable time is on
stake.  So go on, read it, for your own sake.  And if the tips help you, feel free to send me a cake.&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;br&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;b&gt;&lt;span style="font-family: &amp;quot;Georgia&amp;quot;,&amp;quot;serif&amp;quot;;"&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/brLwFSjAKTI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/7173966288721823982/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/05/blogging-advice-time-saving-tips-for-blogger.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/7173966288721823982?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/7173966288721823982?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/brLwFSjAKTI/blogging-advice-time-saving-tips-for-blogger.html" title="6 Tips for Smart Blogger to Save Time - Blogging Tip # 5" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-j63-IV4mdsE/UYhGah54NSI/AAAAAAAAJZc/FnRbPwqMzeA/s72-c/save-your-precious-time.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/05/blogging-advice-time-saving-tips-for-blogger.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMERXszeSp7ImA9WhBUF0s.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-5671032049851642434</id><published>2013-05-05T07:00:00.000-07:00</published><updated>2013-05-05T07:00:04.581-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-05T07:00:04.581-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><title>Potato and Capsicum Stir-fry | Aloo Shimla Mirch Sabzi</title><content type="html">&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;i&gt;&lt;b&gt;&amp;quot;What should I cook with these leftovers?&amp;quot;&lt;/b&gt;&lt;/i&gt; is a question I ask myself every evening when I cook dinner.  I mostly cook extra food during dinner to eat the same for the next lunch.  So I usually do not worry about cooking lunch or think much about the leftovers before then.  Sometimes it is leftovers of a little &lt;i&gt;dal&lt;/i&gt;, some rice, some &lt;i&gt;sabzi&lt;/i&gt;, and sometimes the leftovers are in the form of raw vegetables.&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
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&lt;div class="" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;This one time I had half a capsicum, some chopped garlic, some cilantro, half an onion, and some lemon juice left from the previous day, as well as few dried up curry leaves and some green-chilies-turned-into-red-because-of-forgetting-to-keep-in-refrigerator from the previous week.&lt;/span&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/EQDjkK_co7c" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/5671032049851642434/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/05/potato-capsicum-stir-fry-aloo-shimla-mirch-subzi.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5671032049851642434?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5671032049851642434?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/EQDjkK_co7c/potato-capsicum-stir-fry-aloo-shimla-mirch-subzi.html" title="Potato and Capsicum Stir-fry | Aloo Shimla Mirch Sabzi" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-ldV5HdZFmA4/UXhPZuFyQUI/AAAAAAAAJIQ/JUkW8mixsNU/s72-c/what-to-cook-with-leftovers.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/05/potato-capsicum-stir-fry-aloo-shimla-mirch-subzi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YHSHg7cSp7ImA9WhBUFUQ.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-566336029906605256</id><published>2013-05-03T07:00:00.000-07:00</published><updated>2013-05-03T09:38:59.609-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-03T09:38:59.609-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Ideas" /><category scheme="http://www.blogger.com/atom/ns#" term="How-To" /><title>make your own cake board - easy, quick, cheap, yet presentable</title><content type="html">&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;Just thought of sharing a simple how-to: to &lt;b&gt;make your own cake board at home&lt;/b&gt;.  These pictures are from February 2012.  When I baked a cake for a couple that was moving to another place, I wondered how I would take it for them that evening.  I did not want to carry it on a plate and cause extra work for them to rinse and send the next day.  I did not have a cake box, a cake carrier, and had no intentions of investing in one ... so I came up with cake board that will also be easily disposable. &lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://1.bp.blogspot.com/-3afF3D9ILjo/UW4mIBP2poI/AAAAAAAAJDk/HeQfn2TRn4Y/s1600/make-your-own-cake-board-easy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-3afF3D9ILjo/UW4mIBP2poI/AAAAAAAAJDk/HeQfn2TRn4Y/s640/make-your-own-cake-board-easy.jpg" width="426"&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;i&gt;effortless, cheap, simple, and quick cake board&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/-YmqpdWKz3s" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/566336029906605256/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/05/make-your-own-cake-board-at-home.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/566336029906605256?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/566336029906605256?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/-YmqpdWKz3s/make-your-own-cake-board-at-home.html" title="make your own cake board - easy, quick, cheap, yet presentable" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-3afF3D9ILjo/UW4mIBP2poI/AAAAAAAAJDk/HeQfn2TRn4Y/s72-c/make-your-own-cake-board-easy.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/05/make-your-own-cake-board-at-home.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUDSXY4fSp7ImA9WhBUFEo.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-5299151689462532529</id><published>2013-05-01T07:00:00.000-07:00</published><updated>2013-05-02T00:04:38.835-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-02T00:04:38.835-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><title>Eggless Classic White Bread [Cuisinart Recipe]</title><content type="html">&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;I have given up on my husband.  I don&amp;#39;t think he is ever going to buy me a KitchenAid stand mixer despite all my &lt;a href="http://spusht.blogspot.com/2012/08/birthday-surprise-for-husband.html" target="_blank"&gt;direct pleading&lt;/a&gt; and &lt;a href="http://spusht.blogspot.com/2012/03/my-non-smartphone-calendar.html" target="_blank"&gt;indirect messages&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;span style="font-size: small;"&gt;Was &lt;span style="font-size: small;"&gt;feeling &lt;span style="font-size: small;"&gt;...&lt;span style="font-size: small;"&gt; umm, what&amp;#39;s the right wor&lt;span style="font-size: small;"&gt;d ... LAZY, that&amp;#39;s right &lt;span style="font-size: small;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-size: small;"&gt;...&lt;/span&gt;&lt;/span&gt; for k&lt;span style="font-size: small;"&gt;neadi&lt;span style="font-size: small;"&gt;ng the dough &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;to bake bread and have been waiting to get a KitchenAid stand mixer for motivation, but the possibilities looked bleak.&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;So one day while flipping through the &lt;b&gt;Cuisinart food processor&lt;/b&gt; booklet, when I saw this &lt;b&gt;&lt;span style="font-size: small;"&gt;white&lt;/span&gt; bread recipe &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;b&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;b&gt;(using all-purpose flour)&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt; I gave it a shot.  And oh my, this &lt;b&gt;eggless homemade bread&lt;/b&gt; with the help of a food processor&lt;span style="font-size: small;"&gt; &lt;/span&gt;turned out a success&lt;span style="font-size: small;"&gt;!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-wVMlSC4lH7A/UWc3hacOYAI/AAAAAAAAJAQ/m9W4l4yCzk0/s1600/classic-white-bread-recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-wVMlSC4lH7A/UWc3hacOYAI/AAAAAAAAJAQ/m9W4l4yCzk0/s640/classic-white-bread-recipe.jpg" width="425"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Eggless Classic White Bread&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;


&lt;br&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;b&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/L4qYGgI2VJY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/5299151689462532529/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/05/eggless-classic-white-bread-recipe.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5299151689462532529?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5299151689462532529?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/L4qYGgI2VJY/eggless-classic-white-bread-recipe.html" title="Eggless Classic White Bread [Cuisinart Recipe]" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-wVMlSC4lH7A/UWc3hacOYAI/AAAAAAAAJAQ/m9W4l4yCzk0/s72-c/classic-white-bread-recipe.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/05/eggless-classic-white-bread-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UDRn8_fSp7ImA9WhBUGEs.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-5647200478212014888</id><published>2013-04-29T17:15:00.000-07:00</published><updated>2013-05-06T12:41:17.145-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-06T12:41:17.145-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Miscellaneous" /><title>The Great Big List of Food Blogs</title><content type="html">&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;I come across a new food blog each day.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;I see one more great storyteller, one more talented photographer.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;One more wonderful recipe, one more creative presentation.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;One more cooking tip, one more kitchen trick.&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;One more idea, one more question: how many food blogs are there really?!&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;
&lt;br&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;One answer:&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/ucFJeOTmy_M" height="1" width="1"/&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5647200478212014888?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5647200478212014888?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/ucFJeOTmy_M/the-great-big-list-of-food-blogs.html" title="The Great Big List of Food Blogs" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-psXb9QS8KQw/UX8FKsk35OI/AAAAAAAAJMc/HedRBMD20f8/s72-c/list-of-all-food-blogs.jpg" height="72" width="72" /><feedburner:origLink>http://spusht.blogspot.com/2013/04/the-great-big-list-of-food-blogs.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4GSX89eSp7ImA9WhBUEEk.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-8579146313811808338</id><published>2013-04-26T23:25:00.000-07:00</published><updated>2013-04-26T23:25:28.161-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-26T23:25:28.161-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="How-To" /><title>Failed Attempt: Aate ka Halwa - what to do?</title><content type="html">&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;How can anyone NOT get &lt;b&gt;wheat flour halwa&lt;/b&gt; right?  Me.  It is highly possible with me.  Halvas and I don&amp;#39;t go along well together.  I have at least abandoned Moong Dal Halwa for the rest of my life.  After 3 trials and failures at it, I think that halwa has tested my patience enough.&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-3Lw9Ozgq1c8/UW4iEwNxqGI/AAAAAAAAJDg/39yGlsjEVLM/s1600/what-to-do-with-halwa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-3Lw9Ozgq1c8/UW4iEwNxqGI/AAAAAAAAJDg/39yGlsjEVLM/s640/what-to-do-with-halwa.jpg" width="426"&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"&gt;what to do if aate ka halwa does not turn out right?&lt;/span&gt;&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Georgia, &amp;#39;Times New Roman&amp;#39;, serif;"&gt;But after making this &lt;/span&gt;&lt;b style="font-family: Georgia, &amp;#39;Times New Roman&amp;#39;, serif;"&gt;aate ka halwa&lt;/b&gt;&lt;span style="font-family: Georgia, &amp;#39;Times New Roman&amp;#39;, serif;"&gt;, instead of throwing it away&lt;/span&gt;&lt;b style="font-family: Georgia, &amp;#39;Times New Roman&amp;#39;, serif;"&gt; &lt;/b&gt;&lt;span style="font-family: Georgia, &amp;#39;Times New Roman&amp;#39;, serif;"&gt;I called my mom up and told her &lt;/span&gt;&lt;i style="font-family: Georgia, &amp;#39;Times New Roman&amp;#39;, serif;"&gt;&amp;quot;something about this aate ke halwa does not feel right, it is kind of stretching, and is chewy, not halwa-like, I think I poured in milk before roasting the wheat flour properly, and I have already added sugar and almonds to it - what should I do now?&amp;quot;&lt;/i&gt;&lt;/div&gt;
&lt;a href="http://spusht.blogspot.com/2013/04/failed-attempt-how-to-fix-aate-ka-halwa.html#more"&gt;Continue Reading »»»&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/htTLc_9wTVk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/8579146313811808338/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/04/failed-attempt-how-to-fix-aate-ka-halwa.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/8579146313811808338?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/8579146313811808338?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/htTLc_9wTVk/failed-attempt-how-to-fix-aate-ka-halwa.html" title="Failed Attempt: Aate ka Halwa - what to do?" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-3Lw9Ozgq1c8/UW4iEwNxqGI/AAAAAAAAJDg/39yGlsjEVLM/s72-c/what-to-do-with-halwa.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/04/failed-attempt-how-to-fix-aate-ka-halwa.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEICSXk7eCp7ImA9WhBVF0U.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-8796175254553863225</id><published>2013-04-23T22:49:00.002-07:00</published><updated>2013-04-23T22:49:28.700-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-23T22:49:28.700-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><title>Recipe: Chawal ki Kheer (Rice Kheer | Rice Pudding)</title><content type="html">&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;Despite the &lt;a href="http://spusht.blogspot.com/2012/09/dry-aloo-palak-sabji-potatoes-with-spinach.html" target="_blank"&gt;limited ingredients&lt;/a&gt; we bought in the first weekend we moved to California and the limited kitchen items in the corporate accommodation we were in last September, I wanted to make something sweet for Alok for his new job.  &lt;b&gt;What sweet dish or dessert could I make with the most basic ingredients on hand?&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;Can I make any dessert with poha and sugar?  Or what about peanuts and sugar?  There was rice in the pantry. OK.  And milk in the refrigerator, OK.  And sugar on the counter top, OK.  Coincidentally, I had carried saffron with me for the fear of spoiling it in during shipment and in storage, and had some walnuts that I had packed to munch on in the flight.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;There - &lt;b&gt;chawal ki kheer (rice pudding)&lt;/b&gt; was my solution.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://1.bp.blogspot.com/-rsgvinzzYPc/UXB1Ufu89fI/AAAAAAAAJGg/-BRcRBVf8lY/s1600/rice-kheer.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-rsgvinzzYPc/UXB1Ufu89fI/AAAAAAAAJGg/-BRcRBVf8lY/s640/rice-kheer.jpg" width="425"&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;i&gt;Rice Kheer - Chawal ki Kheer&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;a href="http://spusht.blogspot.com/2013/04/chawal-ki-kheer-recipe-rice-pudding.html#more"&gt;Continue Reading »»»&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/PeHSAAa4-T8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/8796175254553863225/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/04/chawal-ki-kheer-recipe-rice-pudding.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/8796175254553863225?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/8796175254553863225?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/PeHSAAa4-T8/chawal-ki-kheer-recipe-rice-pudding.html" title="Recipe: Chawal ki Kheer (Rice Kheer | Rice Pudding)" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-rsgvinzzYPc/UXB1Ufu89fI/AAAAAAAAJGg/-BRcRBVf8lY/s72-c/rice-kheer.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/04/chawal-ki-kheer-recipe-rice-pudding.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUBRX88eip7ImA9WhBUFUg.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-4608084957752036895</id><published>2013-04-19T19:30:00.000-07:00</published><updated>2013-05-02T21:44:14.172-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-02T21:44:14.172-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="How-To" /><title>food photography: small changes, small differences - by a Beginner, for the Beginner, part 3</title><content type="html">&lt;a href="http://4.bp.blogspot.com/-R_Zsy9hiooo/UXHCuGyaxqI/AAAAAAAAJHs/WslRcKm8Eys/s1600/detective.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-R_Zsy9hiooo/UXHCuGyaxqI/AAAAAAAAJHs/WslRcKm8Eys/s1600/detective.jpg"&gt;&lt;/a&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;You learn a little more each time you see gorgeous food photos, and you take a new step of improvement each time you click more food photos.  You try to do things better than the previous shot.  Some times, you make changes on your camera, some times you make changes to your set ups, and some times you make changes to your own position.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;Here are some examples of how small changes in a setting, small changes in your angle, or small changes in the set up brings small differences in the photos.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;Have you played &amp;quot;spot the differences&amp;quot; when you were kids?  I want you 
to do the same - look at each picture and comment below the &lt;u&gt;one major 
difference&lt;/u&gt; you notice in each photo. &lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;a href="http://spusht.blogspot.com/2013/04/food-photography-tips-small-changes-small-differences.html#more"&gt;Continue Reading »»»&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/g2V5lev-B_I" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/4608084957752036895/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/04/food-photography-tips-small-changes-small-differences.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/4608084957752036895?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/4608084957752036895?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/g2V5lev-B_I/food-photography-tips-small-changes-small-differences.html" title="food photography: small changes, small differences - by a Beginner, for the Beginner, part 3" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-R_Zsy9hiooo/UXHCuGyaxqI/AAAAAAAAJHs/WslRcKm8Eys/s72-c/detective.jpg" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/04/food-photography-tips-small-changes-small-differences.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkUCQ3Y9cSp7ImA9WhFSFU4.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-5249864591405300091</id><published>2013-04-15T15:44:00.000-07:00</published><updated>2013-06-17T21:37:42.869-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-17T21:37:42.869-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Miscellaneous" /><title>Gangaur Pooja | Gangaur Festival of Rajasthan</title><content type="html">&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;This year, the main day of the &lt;b&gt;Gangaur festival&lt;/b&gt; was on 13 April 2013.&lt;/span&gt;&lt;span style="font-size: small;"&gt;  Since the last two years in Texas, I celebrated it at someone&amp;#39;s place who hosted the Gangaur pooja and pot luck lunch.  This year, fortunately I found someone here in California who did the same. &lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://4.bp.blogspot.com/-7vExaBMPGyA/UWxzMun_xfI/AAAAAAAAJB4/QRMz4viQAQQ/s1600/gangaur-puja.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="425" src="http://4.bp.blogspot.com/-7vExaBMPGyA/UWxzMun_xfI/AAAAAAAAJB4/QRMz4viQAQQ/s640/gangaur-puja.jpg" width="640"&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;i&gt;Gangaur Pooja - Isarji and Gaurabai&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;I honestly do &lt;/span&gt;&lt;span style="font-size: small;"&gt;not know any of the rituals, stories, songs, and procedures for &lt;b&gt;Gangaur pooja&lt;/b&gt;.  However, because I was asked by a reader to write about Gangaur - in this post, I have listed the basic Gangaur rituals that my mom wrote to me, and all that I have witnessed in the last 3 years.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;a href="http://spusht.blogspot.com/2013/04/gangaur-pooja-gangaur-festival-of-rajasthan.html#more"&gt;Continue Reading »»»&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/779H_H0IgKc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/5249864591405300091/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/04/gangaur-pooja-gangaur-festival-of-rajasthan.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5249864591405300091?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5249864591405300091?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/779H_H0IgKc/gangaur-pooja-gangaur-festival-of-rajasthan.html" title="Gangaur Pooja | Gangaur Festival of Rajasthan" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-7vExaBMPGyA/UWxzMun_xfI/AAAAAAAAJB4/QRMz4viQAQQ/s72-c/gangaur-puja.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/04/gangaur-pooja-gangaur-festival-of-rajasthan.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8EQnw8eyp7ImA9WhBWGU0.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-2441036055945592420</id><published>2013-04-13T19:00:00.000-07:00</published><updated>2013-04-13T19:00:03.273-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-13T19:00:03.273-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="soup ideas" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian soup recipe" /><title>recipe: cream of cauliflower soup</title><content type="html">&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;At dinner when I served this soup to Alok, I asked him to guess what soup it is.&lt;span style="font-size: small;"&gt;  &lt;/span&gt;He could not guess.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;Here is a recipe of &lt;b&gt;vegetarian cauliflower soup&lt;/b&gt; I am sharing with you.  At least try halving the recipe and make the soup &lt;span style="font-size: small;"&gt;t&lt;span style="font-size: small;"&gt;oday&lt;/span&gt;&lt;/span&gt;.  Then let your family guess; let&amp;#39;s see if they can figure out the taste of cauliflower in this &lt;b&gt;creamy cauliflower soup&lt;/b&gt;.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;


&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-psI_mCqXwlA/UUt02MfW07I/AAAAAAAAIts/Szx1D_0L7-4/s1600/creamy-cauliflower-soup-vegetarian.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-psI_mCqXwlA/UUt02MfW07I/AAAAAAAAIts/Szx1D_0L7-4/s640/creamy-cauliflower-soup-vegetarian.jpg" width="425"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;cream of cauliflower soup&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br&gt;
&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;/span&gt;&lt;br&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/SRJDmsrp1w0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/2441036055945592420/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/04/vegetarian-cream-of-cauliflower-soup-recipe.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/2441036055945592420?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/2441036055945592420?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/SRJDmsrp1w0/vegetarian-cream-of-cauliflower-soup-recipe.html" title="recipe: cream of cauliflower soup" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-psI_mCqXwlA/UUt02MfW07I/AAAAAAAAIts/Szx1D_0L7-4/s72-c/creamy-cauliflower-soup-vegetarian.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/04/vegetarian-cream-of-cauliflower-soup-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcERHY-fCp7ImA9WhBWF04.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-5902083614357224825</id><published>2013-04-11T19:00:00.001-07:00</published><updated>2013-04-11T19:00:05.854-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-11T19:00:05.854-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><title>Recipe: Eggless White Bread using Milk [Joy of Cooking Recipe]</title><content type="html">&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;I used to be scared of &lt;b&gt;working with yeast&lt;/b&gt; or &lt;b&gt;making bread at home&lt;/b&gt;.  In fact, I was petrified.  Did not know how yeast would work.  Thought making bread was too much of a work.  Was not confident at all to even try it at home.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;But one day I thought of getting over my fears of yeast and &lt;b&gt;making bread from scratch&lt;/b&gt;.  I bought &lt;b&gt;Fleischmann&amp;#39;s active dry yeast&lt;/b&gt;, followed the bread recipe from the book Joy of Cooking, and never in my dream could have imagined &lt;b&gt;baking bread at home was so satisfying&lt;/b&gt;&lt;span style="font-size: small;"&gt;!&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;The smell of freshly baked bread was so divine.  And I realized yeast was really not a big deal.  Neither is baking bread at home so difficult.  And since then, I never bought home any kind of ready made bread from store.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-BbAdrLWBMyU/UUzWXwNhipI/AAAAAAAAIvg/XUGJJCSFb4M/s1600/eggless-white-bread-recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-BbAdrLWBMyU/UUzWXwNhipI/AAAAAAAAIvg/XUGJJCSFb4M/s640/eggless-white-bread-recipe.jpg" width="426"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;Eggless White Bread - Joy of Cooking Recipe&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/u3VdyNSveX4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/5902083614357224825/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/04/eggless-white-bread-recipe-using-milk.html#comment-form" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5902083614357224825?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/5902083614357224825?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/u3VdyNSveX4/eggless-white-bread-recipe-using-milk.html" title="Recipe: Eggless White Bread using Milk [Joy of Cooking Recipe]" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-BbAdrLWBMyU/UUzWXwNhipI/AAAAAAAAIvg/XUGJJCSFb4M/s72-c/eggless-white-bread-recipe.jpg" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/04/eggless-white-bread-recipe-using-milk.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcBQnY6eip7ImA9WhBWFUs.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-7264361830072397018</id><published>2013-04-09T19:14:00.000-07:00</published><updated>2013-04-09T19:14:13.812-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-09T19:14:13.812-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><title>Recipe: Lauki Chana Dal</title><content type="html">&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;I have a feeling bottle gourd &lt;i&gt;(lauki)&lt;/i&gt; is one of the most ignored and rarely used vegetables.  There just don&amp;#39;t seem to be enough ways to use them.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-SgFWhABtdNU/UWTHB0Zef4I/AAAAAAAAI_A/g5zZjqBINps/s1600/bottle-gourd-lauki-dudhi-ghiya.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="476" src="http://2.bp.blogspot.com/-SgFWhABtdNU/UWTHB0Zef4I/AAAAAAAAI_A/g5zZjqBINps/s640/bottle-gourd-lauki-dudhi-ghiya.jpg" width="640"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;bottle gourd, aka lauki, ghiya, or doodhi&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;If I have to come up with names of some &lt;b&gt;lauki dishes&lt;/b&gt; - the main ones I can think of are &lt;b&gt;&lt;a href="http://spusht.blogspot.com/2012/04/lauki-ki-kheer-bottle-gourd-pudding-x.html" target="_blank"&gt;lauki ki kheer&lt;/a&gt;, lauki ke kofte, lauki ki sabzi, &lt;/b&gt;and &lt;b&gt;lauki chana dal&lt;/b&gt;.  Which other lauki recipes are you aware of?&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;a href="http://spusht.blogspot.com/2013/04/lauki-chana-dal-recipe.html#more"&gt;Continue Reading »»»&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/RcF_s-rGXrA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/7264361830072397018/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/04/lauki-chana-dal-recipe.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/7264361830072397018?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/7264361830072397018?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/RcF_s-rGXrA/lauki-chana-dal-recipe.html" title="Recipe: Lauki Chana Dal" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-SgFWhABtdNU/UWTHB0Zef4I/AAAAAAAAI_A/g5zZjqBINps/s72-c/bottle-gourd-lauki-dudhi-ghiya.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/04/lauki-chana-dal-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMERXw-fCp7ImA9WhBWE0U.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-4987963803756833813</id><published>2013-04-07T19:00:00.000-07:00</published><updated>2013-04-07T19:00:04.254-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-07T19:00:04.254-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="mint chutney" /><category scheme="http://www.blogger.com/atom/ns#" term="hare tamatar ki chutney" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="hare dhaniye ki chutney" /><category scheme="http://www.blogger.com/atom/ns#" term="green tomato chutney recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="pudine ki chutney" /><category scheme="http://www.blogger.com/atom/ns#" term="kothmir chutney" /><category scheme="http://www.blogger.com/atom/ns#" term="cilantro chutney recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="pudina chutney" /><title>Green Chutneys: Tomato, Cilantro, Mint, Peas</title><content type="html">&lt;b&gt;&lt;span style="font-family: Georgia;"&gt;Four
Green Chutneys&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;br&gt;
&lt;div class="MsoNormal"&gt;
&lt;br&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Georgia;"&gt;Use
them in chaat for papdis, spread them on bread for sandwich, dip samosas or
kachoris in them, have them on the side while eating rotis or parathas –
chutneys are condiments that add the tang and the zing to something simple.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;br&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-family: Georgia;"&gt;There
are numerous variations, combinations, and textures of chutney recipes.  Some chutneys require slight sautéing then
grinding whereas some ground raw.  Some
are fruit-based, vegetable-based, or a mixture of both with various herbs and
spices.  Some chutneys have chunks, some
are dry, some chutneys are thick and creamy, whereas some are thin paste.  Some are sweet, salty, spicy, or tangy, and
some are all in one.&lt;/span&gt;&lt;br&gt;
&lt;/div&gt;&lt;a href="http://spusht.blogspot.com/2013/04/green-chutneys-tomato-cilantro-mint-peas.html#more"&gt;Continue Reading »»»&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/spusht/~4/2IFAdwmI1D4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://spusht.blogspot.com/feeds/4987963803756833813/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://spusht.blogspot.com/2013/04/green-chutneys-tomato-cilantro-mint-peas.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/4987963803756833813?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4110857106455549105/posts/default/4987963803756833813?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/spusht/~3/2IFAdwmI1D4/green-chutneys-tomato-cilantro-mint-peas.html" title="Green Chutneys: Tomato, Cilantro, Mint, Peas" /><author><name>Nisha</name><uri>http://www.blogger.com/profile/16694232194366527163</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://1.bp.blogspot.com/-xjCPIVrfN0Q/UakYFZLUtVI/AAAAAAAAJzE/lHUDwpygJis/s220/a.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-PRis3rHdiWI/UUliK5I0HMI/AAAAAAAAIs0/H9vhEe1qGyE/s72-c/green-tomato-chutney-tamatar-chutney.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://spusht.blogspot.com/2013/04/green-chutneys-tomato-cilantro-mint-peas.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEHQXszeip7ImA9WhBVEk8.&quot;"><id>tag:blogger.com,1999:blog-4110857106455549105.post-7076309407809194348</id><published>2013-04-05T19:00:00.000-07:00</published><updated>2013-04-17T11:33:50.582-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-17T11:33:50.582-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><title>10LB (4.5KG) bag of carrots</title><content type="html">&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;I tried to deal with my &amp;quot;&lt;a href="http://spusht.blogspot.com/2013/01/carrot-situation.html" target="_blank"&gt;carrot situation&lt;/a&gt;&lt;span style="font-size: small;"&gt;&amp;quot;&lt;/span&gt;.  Because each time I opened the &lt;span style="font-size: small;"&gt;refrigerator, this &lt;span style="font-size: small;"&gt;10LB (4.5KG) bag of carrots &lt;span style="font-size: small;"&gt;stared at &lt;span style="font-size: small;"&gt;me&lt;span style="font-size: small;"&gt; s&lt;/span&gt;quinting its eyes, and wondering what to do with me.  Oh wait, it was vic&lt;span style="font-size: small;"&gt;e versa.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-KAB7JTfL6OA/UW7pdn5T_3I/AAAAAAAAJFY/ZnfnfwA_hf4/s1600/bag-of-carrots.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="426" src="http://1.bp.blogspot.com/-KAB7JTfL6OA/UW7pdn5T_3I/AAAAAAAAJFY/ZnfnfwA_hf4/s640/bag-of-carrots.jpg" width="640"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;huge bag of carrots from Costco&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br&gt;
&lt;br&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;So, apart from the &lt;b&gt;carrot n&amp;#39; dip&lt;/b&gt;&lt;span style="font-size: small;"&gt; every day&lt;/span&gt;...&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;
&lt;br&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-dfvPNOvJ6TM/UUjVW0e4JRI/AAAAAAAAIpA/23y_8PZz9Eg/s1600/carrot-greek-yogurt-veggies-n-dip.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-dfvPNOvJ6TM/UUjVW0e4JRI/AAAAAAAAIpA/23y_8PZz9Eg/s640/carrot-greek-yogurt-veggies-n-dip.jpg" width="425"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;i&gt;carrots and greek yogurt dip&lt;/i&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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