tag:blogger.com,1999:blog-1949978920770780794Fri, 13 Feb 2026 23:24:43 +0000veganJennymain dishside/saladdessertElainesoupsSvetadips/spreadsChristinabreadcheese/eggsfestalsnacksCynthiafishAbbyDavid Ross-RussoHawthorneMatushka MarinaNatalia HYuliyabreakfastfruitmiscofferingssauceThis will mainly be a place to gather fasting and feasting recipes for use by our members.http://stjulianasisterhood.blogspot.com/noreply@blogger.com (Genevieve P)Blogger56125tag:blogger.com,1999:blog-1949978920770780794.post-1777796323187176728Thu, 13 Dec 2012 21:37:00 +00002012-12-13T15:37:29.169-06:00dessertJennyvegan This is a fairly spicy gingerbread cake. It can be fasting or not--if not, it's great with whipped cream on the top! I brought this a few weeks ago for trapeza. Gingerbread 2 ½ cups flour 1 ½ tsp baking soda 2 tsp ginger 2 tsp cinnamon 1 tsp cloves (optional—½ tsp black pepper) ½ tsp salt ½ cup melted butter (or coconut oil) ½ cup sugar 1 egg (or ¼ cup water) 1 cup http://stjulianasisterhood.blogspot.com/2012/12/gingerbread.htmlnoreply@blogger.com (Genevieve P)1tag:blogger.com,1999:blog-1949978920770780794.post-5496791595705670724Thu, 13 Dec 2012 21:23:00 +00002012-12-13T15:23:19.500-06:00fishJennymain dishSalt-cured Salmon This is the salmon I brought for trapeza on the Entry of the Theotokos. There's a link to a website below that explains all about it, but basically, this is what I did: Find a glass container large enough to hold the entire fillet, laid out flat. Cover the bottom of the dish with a layer of coarse salt (like Kosher). Rinse off the (thawed) fillet of salmon and lay it, http://stjulianasisterhood.blogspot.com/2012/12/salt-cured-salmon.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-4298674592707337935Wed, 11 Apr 2012 03:20:00 +00002012-04-10T23:23:30.113-05:00Jennymain dishveganInside-out Spring Rolls I really love Vietnamese spring rolls (the raw kind—though the fried ones are good too of course) but it takes forever to roll enough, at least for a family my size! So this is my way to get the fresh tanginess of spring rolls without the work. It's basically the spring roll fillings, chopped small and served on top of rice or soba (the Asian buckwheat noodles). The http://stjulianasisterhood.blogspot.com/2012/04/inside-out-spring-rolls.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-3182294113477487355Wed, 11 Apr 2012 02:51:00 +00002012-04-10T22:20:00.597-05:00ChristinaJennymain dishside/saladveganQuinoa salad with black beans, avocado, and cumin-lime dressingChristina is the one who found this salad--she brought it to trapeza a few weeks ago. I've never liked quinoa before, but I really love this salad! It's fresh and flavorful and very healthy. Quinoa is a "grain" (not technically a grain, actually) native to South America that is very high in protein and other important nutrients--it's http://stjulianasisterhood.blogspot.com/2012/04/quinoa-salad-with-black-beans-avocado.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-2054127656875911934Wed, 11 Apr 2012 02:29:00 +00002012-04-10T21:32:33.013-05:00festalofferingsArtoklasiaThis is the bread we bless at Litia at festal Vespers and usually distribute after the Gospel at Matins. One recipe makes 15 loaves, which is enough for 3 services (5 loaves per service). You can make 15 equal loaves, or graduate the sets in size according to the likely attendance at each service—10 medium sized, 5 a bit larger, or something--just make sure there are 3 sets of 5 http://stjulianasisterhood.blogspot.com/2012/04/artoklasia-litia-bread.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-649031292313518470Mon, 30 Jan 2012 02:19:00 +00002012-01-29T20:38:55.122-06:00cheese/eggsdessertJennyveganI've also seen this called Chocolate Caramel Crackers. There's both a fasting and non-fasting version. The non-fasting one is the tastiest, of course (and what I brought for trapeza today), but the fasting one is incredibly good too! (I've brought that in the past.)---------Poor Man’s Toffeemakes roughly 100 pieces1 1/4 cups butter, dividedaround 40 saltine-style crackers (or graham crackers)1 http://stjulianasisterhood.blogspot.com/2012/01/poor-mans-toffee.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-1263085654735574485Sat, 20 Aug 2011 02:00:00 +00002011-08-19T21:15:12.214-05:00dessertJennyveganI checked Veganomicon out from the library because I've heard it's a fantastic cookbook. I can't speak for the whole book--this is the first recipe I've tried--but these definitely are fantastic! Rich, dense, chewy, with a lovely hint of flavor from the almond and raspberry. These aren't just good fasting cookies--they're good cookies period! And you don't need a mixer to make them. Chewy http://stjulianasisterhood.blogspot.com/2011/08/my-new-favorite-fasting-cookies.htmlnoreply@blogger.com (Genevieve P)1tag:blogger.com,1999:blog-1949978920770780794.post-1333561927523402987Thu, 11 Aug 2011 03:38:00 +00002011-08-10T22:39:58.348-05:00main dishside/saladSvetaveganTomato Couscous Total Time: 30 min Prep Time: 25 min Ingredients 1/4 cup sun-dried tomatoes (not oil-packed), finely chopped 12 ounce green beans, trimmed 1 cup Israeli (pearl) couscous 1 pint grape tomatoes 1/2 cup pitted Kalamata olives 1/2 cup packed fresh flat-leaf parsley leaves 1 lemon 2 tablespoons Champagne vinegar 1 tablespoon extra virgin olive oilhttp://stjulianasisterhood.blogspot.com/2011/08/tomato-couscous.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-5576605685864129811Thu, 11 Aug 2011 03:34:00 +00002011-08-10T22:37:32.000-05:00dessertside/saladSvetaveganSweet Potato Bake Recipe 10-12 Servings Prep: 35 min. Bake: 20 min. + standing Ingredients 7 large sweet potatoes (about 6 pounds), peeled and cubed 1/4 cup butter, cubed 1/2 cup orange marmalade 1/4 cup orange juice 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon ground ginger TOPPING: 12 oatmeal cookies, crumbled 6 tablespoons butter, http://stjulianasisterhood.blogspot.com/2011/08/sweet-potato-bake-recipe.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-7136515517002281646Thu, 11 Aug 2011 03:33:00 +00002011-08-10T22:33:57.676-05:00dessertSvetaveganNita's crazy cake yield: Makes 8 servings This cake is good sprinkled with powdered sugar or topped with vanilla frosting. Ingredients 1 1/2 cups all purpose flour 1 cup sugar 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup cold water 1/3 cup vegetable oil 1 tablespoon distilled white vinegar 1 teaspoon vanilla extract http://stjulianasisterhood.blogspot.com/2011/08/nitas-crazy-cake.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-8050299506172729619Thu, 11 Aug 2011 01:48:00 +00002011-08-10T20:48:48.764-05:00main dishSvetaFried rice Cook the rice. In fry pan put ¼ cup oil Optional 1 egg Optional ¼ shrimp or chicken ¼ cup frozen mix green peas and carrots Fry together 2 min. Then add rice (2-3 cups). Add ½ cup soy sauce and 1 table spoon sesame oil. Mix well cook 5 min. Salt, pepper to taste. Svetlanahttp://stjulianasisterhood.blogspot.com/2011/08/fried-rice.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-3086623203702737522Thu, 11 Aug 2011 01:47:00 +00002011-08-10T20:48:12.924-05:00main dishside/saladSvetaveganReceipt Pancet. Half of 1 bag rice noodles soak in hot water for 10 min. 1 cup cut cabbage 1/2 cup cut carrots 1/2 cup cut onion Optional mushrooms 1/4 cup oil heated, put all veggies fly for 5 min. add 1/2 cup soy sauce and 1 table s. sesame oil. Drain noodles. Then add noodles, mix together and fry covered for 10-15min. Stir occasionally.http://stjulianasisterhood.blogspot.com/2011/08/receipt-pancet.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-2863492317357342915Thu, 11 Aug 2011 00:04:00 +00002011-08-10T20:46:50.850-05:00cheese/eggsJennyside/saladveganI got this recipe from Soulemama's blog a few years ago and it's one of our favorites. It's fresh, easy, colorful, and keeps well. The original recipe doesn't have the feta, and it's delicious (and fasting!) without it, but with the feta it's even better. Orzo Salad with Corn, Tomatoes and Basil DRESSING: 2 TBSP fresh lemon juice 1 TBSP red wine or red wine vinegar 1/2 tsp black pepper 1 TBSP http://stjulianasisterhood.blogspot.com/2011/08/orzo-salad-with-corn-tomatoes-and-basil.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-1259303920700009209Wed, 10 Aug 2011 20:36:00 +00002011-08-10T22:41:43.801-05:00dessertfruitJennyThis is the peach tart I brought for trapeza. It is so, so good--especially warm from the oven--and very simple to make. It can be made with any type of stone fruit, but I've only ever used peaches and nectarines. This is from Rustic Fruit Desserts, which has a multitude of recipes organized by seasonal availability of fruit, but extremely adaptable and versatile. Everything I've tried from this http://stjulianasisterhood.blogspot.com/2011/08/stone-fruit-tea-cake.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-5687229009966739587Mon, 27 Jun 2011 01:35:00 +00002011-06-26T21:45:43.216-05:00dessertJennyOk, I'm finally posting this recipe! I'm sorry, I thought I had long ago... These are embarrassingly easy for something that gets such rave reviews!Chess Bars1 box yellow cake mix1 egg1 stick butter, melted1 tsp. vanilla1 tsp. lemon Beat together and spread in a greased and floured 9 x 13 inch pan. May be necessary to butter hands to keep the mixture from sticking.2ND Layer:1 box confectioners' http://stjulianasisterhood.blogspot.com/2011/06/chess-bars.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-7819669227187287628Mon, 27 Jun 2011 01:27:00 +00002011-06-26T21:44:15.683-05:00dessertJennyveganThis is so wonderfully rich and chocolatey! Better than chocolate ice cream, in my opinion. Make sure you use a large pot or it will bubble over. And don't skip the blender step--I did, and while it was wonderful, there were little bits of chocolate and I think it would be even better perfectly smooth. Chocolate Sorbetfrom The Perfect Scoop2 1/4 cups water1 cup sugar3/4 cup unsweetened cocoa http://stjulianasisterhood.blogspot.com/2011/06/chocolate-sorbet.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-6651385934801802277Mon, 27 Jun 2011 01:13:00 +00002011-06-26T20:26:24.226-05:00fishJennymain dishsoupsThis soup has a very light, delicate flavor and is extremely quick and easy. It's a great way to make a pound of fish go farther. I like to serve this with Cilantro Lime Rice and Asian Carrot Salad. Vietmanese Clear Fish Soup (ca nau ngot)6 cups broth or water1 lb firm-fleshed fish, cut in bite-sized chunks (ie-catfish, tilapia, salmon)6 plum tomatoes, cored and coarsely chopped.1 TBS fish sauce½http://stjulianasisterhood.blogspot.com/2011/06/vietmanese-clear-fish-soup.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-6838201513139502329Mon, 27 Jun 2011 00:16:00 +00002011-06-26T20:22:55.993-05:00Jennymain dishside/saladveganThis is a really nice accompaniment to Asian or Mexican main dishes. Not much harder than regular rice, and very tasty. Cilantro Lime Rice2 1/2 cups rice 4 1/4 cups water1-2 cubes bouillon*2 cloves garlic, minced1/4 cup lime juice (or lemon)1 tablespoon fresh lime zest (or lemon)2 tablespoons olive (or other) oil1 teaspoon salt1/2 teaspoon cumin (sometimes I leave this out--just depends which http://stjulianasisterhood.blogspot.com/2011/06/cilantro-lemon-rice.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-870689989968136173Mon, 11 Apr 2011 22:09:00 +00002011-04-11T17:12:44.746-05:00This recipe came from Vegan Dad. http://www.vegandad.blogspot.com. The trick here is to cook the lentils until they are soft enough but not too much so they go mushy.INGREDIENTS- 2 tbsp oil- 1 onion, chopped- 1 rib celery, chopped- 1/2 green pepper, chopped- 1/2 tsp oregano- 1 cup red lentils, rinsed- 1 cup ketchup- 1 1/2 to 2 cups water (more if needed)- 1/4 cup red wine vinegar- 1 tbsp vegan http://stjulianasisterhood.blogspot.com/2011/04/red-lentil-sloppy-joes.htmlnoreply@blogger.com (Elaine)0tag:blogger.com,1999:blog-1949978920770780794.post-3353828798078173345Mon, 21 Feb 2011 19:33:00 +00002011-02-21T13:41:38.171-06:00breakfastcheese/eggsJennyCottage Cheese Pancakes1 1/3 cups all-purpose flour (or 1 cup white, 1/3 cup whole wheat)3 tablespoons sugar2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup milk1 cup full-fat or low-fat cottage cheese3 tablespoons butter, melted2 eggs1 teaspoon vanillaPure maple syrup or honey, or plain yogurt (optional, for serving)Lightly butter, oil, or spray your griddle–nonstick workshttp://stjulianasisterhood.blogspot.com/2011/02/cottage-cheese-pancakes-1-13-cups-all.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-3887282041409243261Mon, 21 Feb 2011 19:27:00 +00002011-02-21T13:42:00.984-06:00cheese/eggsJennymain dishCheesy Fiesta Pie3 potatoes2 tbs butter, melted1 egg, slightly beatenpinch salt2 cups shredded colby-jack cheeseabout 2 tbs mild green chilies, diced½ an onion, finely chopped (¼ cup)1 small red pepper, finely chopped (½ cup)2 tbs flour½ tsp salt2 eggs2/3 cup milkHeat oven to 375. Scrub potatoes (or peel if desired) and grate into a strainer. Rinse potatoes well, then squeeze out as much water ashttp://stjulianasisterhood.blogspot.com/2011/02/cheesy-fiesta-pie-3-potatoes-2-tbs.htmlnoreply@blogger.com (Genevieve P)0tag:blogger.com,1999:blog-1949978920770780794.post-975480012713357605Tue, 04 Jan 2011 22:36:00 +00002011-01-04T16:42:25.252-06:00dips/spreadssnacksveganHummus - Middle Eastern Garbanzo & Sesame Butter Spread (Vegan)This is what we do when we need to make a quick bowl of hummus at home. Sometimes we remember to cook up a large pot of garbanzos at the beginning of a fasting period and freeze these in meal-sized packets for easy use. If not, we’re left to using cans.4 Cans Cooked Chickpeas/Garbanzo Beans3+ Medium Cloves of Garlic (to taste)3/4 Chttp://stjulianasisterhood.blogspot.com/2011/01/three-hummus-recipes-from-father-s.htmlnoreply@blogger.com (Elaine)1tag:blogger.com,1999:blog-1949978920770780794.post-7472122564626317130Wed, 15 Dec 2010 17:24:00 +00002010-12-15T11:31:17.897-06:00dessertElaineveganCrust:1 c. margarine (you can use shortening)dash salt1 1/2 c. white flour2 c. sugar2 c. oatsMix together w/ pastry blender and set aside. Should be crumbly, not a ball of dough.Fruit:2 large cans peaches or 2 cans of berry pie filling1 bag frozen blueberries or blackberriesMix and pour into greased pan. Spread crust mixture evenly over top.Bake at 350 to 375 degrees 40-50 minutes.http://stjulianasisterhood.blogspot.com/2010/12/versatile-vegan-fruit-cobbler.htmlnoreply@blogger.com (Elaine)1tag:blogger.com,1999:blog-1949978920770780794.post-707773691396973357Wed, 15 Dec 2010 17:23:00 +00002010-12-15T11:31:57.650-06:00dips/spreadsElainevegan½ cup of soy milk, plain and preferably unsweetened1 cup plus 2 tablespoons of canola oil¼ teaspoon of apple cider vinegar¼ teaspoon of agave - or you can use honey if you're Orthodox and don't mind exploiting the bees¾ teaspoon of kosher salt½ tablespoon of fresh lemon juicezest from 1/8 of a lemon1/8 teaspoon of dry mustardDirections:Put everything in the blender and process until it is thick. http://stjulianasisterhood.blogspot.com/2010/12/excellent-vegan-mayonnaise.htmlnoreply@blogger.com (Elaine)0tag:blogger.com,1999:blog-1949978920770780794.post-8490237401657091765Wed, 15 Dec 2010 16:53:00 +00002010-12-15T11:32:28.813-06:00Elainemain dishsoupsvegan• 1 medium onion, chopped• 1 medium sweet pepper, chopped• 2 T oil• 3 garlic cloves, minced• 2 cups Vegetable Broth• 2 cans (15 ounces each) black beans, rinsed and drained• 2 cups cubed cooked pumpkin• 1 can (14-1/2 ounces) diced tomatoes, undrained• 2 teaspoons dried parsley flakes• 2 teaspoons chili powder• 1-1/2 teaspoons dried oregano• 1-1/2 teaspoons ground cumin• 1/2 teaspoon salt• In a http://stjulianasisterhood.blogspot.com/2010/12/super-easy-black-bean-and-pumpkin-chili.htmlnoreply@blogger.com (Elaine)0