<?xml version="1.0" encoding="utf-8"?><rss xmlns:xsd="http://www.w3.org/2001/XMLSchema" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" version="2.0"><channel><title>JoeUser Forums » RSS Feed » Cooking Posts</title><link>https://feeds.feedburner.com/Stardock/JoeUser/forum/23</link><copyright>© 2006 - 2026 Stardock Corporation. All rights reserved.</copyright><description>Recent Posts In Cooking</description><language>en-us</language><pubDate>Wed, 11 Mar 2026 1:41:31 PM -0400</pubDate><lastBuildDate>Wed, 11 Mar 2026 1:41:31 PM -0400</lastBuildDate><docs>http://cyber.law.harvard.edu/rss/rss.html</docs><generator>Stardock Rss Generator v1.0</generator><managingEditor>info@stardock.com</managingEditor><webMaster>kwilas@stardock.com</webMaster><item><author>KarmaGirl</author><comments>https://forums.joeuser.com/377971</comments><description><![CDATA[I have been a Vegetarian for quite some time.&nbsp; However, due to a new Milk Allergy, I have gone straight out Vegan.&nbsp; Hives are a real bummer    Anyway, the only thing that kept me from being a Vegan before was CHEESE.&nbsp; I love cheese- more exactly Cheesy foods like Pizza, Mac and Cheese and cheese melted on other foods.  Vegan cheese is usually gross.&nbsp; I think I have tried about a dozen types.&nbsp; All were nasty and ended up making the food worse than it would have been w...]]></description><guid isPermaLink="True">https://forums.joeuser.com/377971</guid><link>https://forums.joeuser.com/377971</link><pubDate>Fri, 12 Mar 2010 2:54:01 PM -0500</pubDate><pubDateParsed>2010-03-12T14:54:01-05:00</pubDateParsed><title>Vegan Cheese</title></item><item><author>MamieLady</author><comments>https://forums.joeuser.com/377358</comments><description><![CDATA[  I heard that Sophia Loren said: &ldquo;  Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.&rdquo; &nbsp;  Whether she actually said it or not makes no difference, I still agree with the statement. &nbsp;  I love pasta. &nbsp;  Some days I think I&rsquo;d rather have a second bowl of noodles than dessert.      &nbsp;    I have wanted to try making my own pasta for a while, now. &nbsp;  I blame Mario Batali, the Iron Chef. &nbsp;  Actually, I&rsquo;m a big fan. &nb...]]></description><guid isPermaLink="True">https://forums.joeuser.com/377358</guid><link>https://forums.joeuser.com/377358</link><pubDate>Sun, 07 Mar 2010 9:24:27 AM -0500</pubDate><pubDateParsed>2010-03-07T09:24:27-05:00</pubDateParsed><title>Not Worth Inhaling</title></item><item><author>MamieLady</author><comments>https://forums.joeuser.com/374567</comments><description><![CDATA[  There is a show on the Travel Channel (I think) called Man vs. Food. &nbsp;  It kind of felt like that in my kitchen last week: Mamie vs. Cheesecake. &nbsp;  I wasn&rsquo;t  &nbsp; sure who would win&hellip;    I am not really a huge fan of cheesecake. &nbsp;  I don&rsquo;t like it plain, and I don&rsquo;t like chocolate-y interpretations, either. &nbsp;  However, a while back I tried a berry cheesecake that won me over. &nbsp;  It was quite good.    I had never made a cheesecake. &nbsp;  Not ...]]></description><guid isPermaLink="True">https://forums.joeuser.com/374567</guid><link>https://forums.joeuser.com/374567</link><pubDate>Mon, 01 Feb 2010 3:29:58 PM -0500</pubDate><pubDateParsed>2010-02-01T15:29:58-05:00</pubDateParsed><title>Mamie vs. Cheesecake</title></item><item><author>MamieLady</author><comments>https://forums.joeuser.com/373936</comments><description><![CDATA[   &nbsp;      French Onion Soup.&nbsp; My favorite soup ever.    I wasn&rsquo;t feeling too ambitious with my choice to make French Onion Soup first. &nbsp;  I figured the hardest part would be slicing that many onions. &nbsp;  But, when I got to the store to get my ingredients, I balked at the price of beef stock. My penny-pinching side took over and I figured why not jump in with both feet. &nbsp;   &nbsp; So I made the bold decision to make beef stock From Scratch.  &nbsp; (A phrase I like...]]></description><guid isPermaLink="True">https://forums.joeuser.com/373936</guid><link>https://forums.joeuser.com/373936</link><pubDate>Sun, 17 Jan 2010 7:34:50 PM -0500</pubDate><pubDateParsed>2010-01-17T19:34:50-05:00</pubDateParsed><title>Who for such dainties would not stoop?</title></item><item><author>MamieLady</author><comments>https://forums.joeuser.com/373710</comments><description><![CDATA[  I have been a member here for many years. &nbsp;  I came to read blogs from family members and became a fan of many other bloggers on this site. &nbsp;  I like it here. &nbsp;  So, while I have often been encouraged to write a blog of my own, I never was much inspired to do so. &nbsp;  Until now. &nbsp;  (There is a point coming, I promise.)    I recently came to the realization that I am happiest when I am busy. &nbsp;  Maybe I am just now coming to this realization because my 3rd child start...]]></description><guid isPermaLink="True">https://forums.joeuser.com/373710</guid><link>https://forums.joeuser.com/373710</link><pubDate>Thu, 14 Jan 2010 5:43:53 PM -0500</pubDate><pubDateParsed>2010-01-14T17:43:53-05:00</pubDateParsed><title>Starting From Scratch</title></item><item><author>ndavid428</author><comments>https://forums.joeuser.com/367544</comments><description><![CDATA[Wenn die nat&uuml;rlichen Z&auml;hne herausgenommen wurden m&uuml;sste man entscheiden, ob ein angemessener Zahnersatz notwendig ist, bzw. ob der Betreffende mit der existierenden Zwischenraum einverstanden ist. W&auml;re die endg&uuml;ltige Wahl ein k&uuml;nstlicher Ersatz, so m&uuml;sste man mit Verwendung einer qualifizierten Beratung oder das Ausrechnen der entstehenden Kosten entscheiden, was f&uuml;r ein Ersatz in Frage kommt. Zahlreiche Menschen entscheiden sich f&uuml;r Zahnimplantate. B...]]></description><guid isPermaLink="True">https://forums.joeuser.com/367544</guid><link>https://forums.joeuser.com/367544</link><pubDate>Sun, 25 Oct 2009 9:56:43 AM -0400</pubDate><pubDateParsed>2009-10-25T09:56:43-04:00</pubDateParsed><title>Zahnimplantate - kostspieliger Luxus oder eine zweckmäßige Entscheidung?</title></item><item><author>HappyMichelle</author><comments>https://forums.joeuser.com/366402</comments><description><![CDATA[  Want to lose weight as you chow down? Your wish is granted! (I promise, this is no fairy tale.) Your supermarket is filled with foods that studies show have lipid-melting powers to help melt fat and keep you slim. Stock up on these fat-fighting super bites, and you'll be trimmer even as you indulge. Read on to discover the eight foods that deserve a permanent spot in your fridge&mdash;and in your diet!      Almonds  These yummy nuts are high in alpha-linolenic acid, which can accelerate your m...]]></description><guid isPermaLink="True">https://forums.joeuser.com/366402</guid><link>https://forums.joeuser.com/366402</link><pubDate>Sat, 10 Oct 2009 7:21:05 AM -0400</pubDate><pubDateParsed>2009-10-10T07:21:05-04:00</pubDateParsed><title>8 Foods That Fight Fat</title></item><item><author>terpfan1980</author><comments>https://forums.joeuser.com/359512</comments><description><![CDATA[I wrote a   review   at Amazon of   Fischer &amp; Wieser Mango Ginger Habanero Sauce  . My family&nbsp;liked the stuff, at least the members of the family that enjoy 'sweet heat' that is, and the friends I gave a bottle to also enjoyed it.  Other reviews of the products (they make many other flavors, not just the Mango Ginger Habanero that I reviewed) were also fairly positive, though the one complaint that people might have is that the products are sold in boxes (not just single bottles) and ...]]></description><guid isPermaLink="True">https://forums.joeuser.com/359512</guid><link>https://forums.joeuser.com/359512</link><pubDate>Sat, 18 Jul 2009 12:06:29 PM -0400</pubDate><pubDateParsed>2009-07-18T09:06:29</pubDateParsed><title>Passing on a bit of a bargain</title></item><item><author>desikol</author><comments>https://forums.joeuser.com/356757</comments><description><![CDATA[The year '87 furnished us with a long series of cases of greater "Tell me," broke in the engineer, "is Dr. Becher a German, very might be seen and scanned them swiftly, concealing his knife under his until the words of wisdom Joseph doth speak of, seemed but foolishness. the year after the Franco-Prussian War. It is one of these their first green shoots, and the air was full of the pleasant "Ah! I don't know him. Well, here's your good health landlord, his house being the nearest, to ask for ass...]]></description><guid isPermaLink="True">https://forums.joeuser.com/356757</guid><link>https://forums.joeuser.com/356757</link><pubDate>Thu, 18 Jun 2009 6:47:11 PM -0400</pubDate><pubDateParsed>2009-06-18T18:47:11-04:00</pubDateParsed><title>urnished us with</title></item><item><author>Tova7</author><comments>https://forums.joeuser.com/342664</comments><description><![CDATA[ Thought I'd take a page from  Kelly's Page,  and post one of my favorite sites at the moment.   &nbsp;   Have you seen this woman?    See comments for embeded video...maybe....   &nbsp;  &nbsp;  &nbsp;   &nbsp;   ]]></description><guid isPermaLink="True">https://forums.joeuser.com/342664</guid><link>https://forums.joeuser.com/342664</link><pubDate>Mon, 09 Mar 2009 11:48:14 AM -0400</pubDate><pubDateParsed>2009-03-09T12:48:14</pubDateParsed><title>Great Depression Cooking</title></item><item><author>Island Dog</author><comments>https://forums.joeuser.com/334646</comments><description><![CDATA[This is one of my favorite “sweet” recipes, and I usually only make it around the holiday season.&#160; I saw the recipe on the Food Network, which came from Paula Deen.          It really isn’t too difficult to make, and everyone who has tried it has absolutely loved it.&#160; The link to the recipe is below.     http://www.foodnetwork.com/recipes/paula-deen/pumpkin-gooey-butter-cakes-recipe/index.html   ]]></description><guid isPermaLink="True">https://forums.joeuser.com/334646</guid><link>https://forums.joeuser.com/334646</link><pubDate>Sun, 28 Dec 2008 6:41:56 PM -0500</pubDate><pubDateParsed>2008-12-28T18:41:56-05:00</pubDateParsed><title>Made a Pumpkin Gooey Cake</title></item><item><author>Sodaiho</author><comments>https://forums.joeuser.com/332520</comments><description><![CDATA[About my son, the Chef.&nbsp;  Link.   ]]></description><guid isPermaLink="True">https://forums.joeuser.com/332520</guid><link>https://forums.joeuser.com/332520</link><pubDate>Thu, 11 Dec 2008 8:46:21 PM -0500</pubDate><pubDateParsed>2008-12-11T20:46:21-05:00</pubDateParsed><title>About My Son, the Chef</title></item><item><author>foreverserenity</author><comments>https://forums.joeuser.com/330999</comments><description><![CDATA[ So far, I've bought my turkey, this year it is a 22 pounder which I got for a $1 a pound - it must be since it cost $22! &nbsp;I've also bought my ham. I wasn't going to do ham until Christmas, but when a pregnant daughter asks for ham, you give her ham!    I kind of have an idea of what I'm cooking but not quite, if you know what I mean?&nbsp; I do know I will have the basic, Turkey, Ham, Pototo Salad, Stuffing, Pies, and a vegetable dish, but nothing quite define as to the style or type of ...]]></description><guid isPermaLink="True">https://forums.joeuser.com/330999</guid><link>https://forums.joeuser.com/330999</link><pubDate>Sat, 29 Nov 2008 8:20:10 AM -0500</pubDate><pubDateParsed>2008-11-29T08:20:10-05:00</pubDateParsed><title>What is on your Menu for Thanksgiving Dinner?</title></item><item><author>foreverserenity</author><comments>https://forums.joeuser.com/321850</comments><description><![CDATA[   &nbsp;  &nbsp;  &nbsp;        &nbsp;  &nbsp;  &nbsp;  &nbsp;  This was lunch for today.&nbsp; Some of us decided to sample each others cooking for lunch today.&nbsp; I cooked Jerked Chicken, Thomas cooked Meatloaf and Christy did Mashed Potatoes and the decadent dessert!&nbsp; We plan to do it again next week!&nbsp;  &nbsp;  &nbsp;  ]]></description><guid isPermaLink="True">https://forums.joeuser.com/321850</guid><link>https://forums.joeuser.com/321850</link><pubDate>Fri, 22 Aug 2008 12:57:26 PM -0400</pubDate><pubDateParsed>2008-08-22T09:57:26</pubDateParsed><title>Brown Bagging It!</title></item><item><author>foreverserenity</author><comments>https://forums.joeuser.com/321824</comments><description><![CDATA[     ]]></description><guid isPermaLink="True">https://forums.joeuser.com/321824</guid><link>https://forums.joeuser.com/321824</link><pubDate>Thu, 21 Aug 2008 7:06:59 AM -0400</pubDate><pubDateParsed>2008-08-21T07:06:59-04:00</pubDateParsed><title>Jerked Chicken - test shot</title></item><item><author>Texas  Wahine</author><comments>https://forums.joeuser.com/306866</comments><description><![CDATA[I'm planning the 3,565th menu of my life, and looking for cheap, yummy recipes.&nbsp; Luckily the internet is brimming with neat, new tastes with inexpensive ingredients and I have lots of fun ideas for things to cook.   Unfortunately, my children are stuck on "boring" foods and trying to get them to eat anything remotely adventurous is an absolute chore and generally and unpleasant experience.&nbsp; Last night I sauteed some left over angel hair pasta and added some spices and fresh tomato a...]]></description><guid isPermaLink="True">https://forums.joeuser.com/306866</guid><link>https://forums.joeuser.com/306866</link><pubDate>Sun, 06 Apr 2008 2:38:36 PM -0400</pubDate><pubDateParsed>2008-04-06T14:38:36-04:00</pubDateParsed><title>New Things Make Me Vomit</title></item><item><author>terpfan1980</author><comments>https://forums.joeuser.com/176871</comments><description><![CDATA[The wind is howling a bit outside and it's certainly   cold   outside, but my insides feel nice and warn thanks to a large serving of Jello pudding (cook style, not instant...)  I hadn't had a serving of warm Jello pudding in quite some time, but every now and then I get a hankering for some and thanks to a sale at the local grocery store, I was able to satisfy my cravings for something warm and almost healthy (choice between the pudding and some Nestle toll house cookies   ) tonite.  Good s...]]></description><guid isPermaLink="True">https://forums.joeuser.com/176871</guid><link>https://forums.joeuser.com/176871</link><pubDate>Sun, 10 Feb 2008 9:37:39 PM -0500</pubDate><pubDateParsed>2008-02-10T21:37:39-05:00</pubDateParsed><title>Yummmmm, warm chocolate Jello pudding</title></item><item><author>MarcieMoo</author><comments>https://forums.joeuser.com/174719</comments><description><![CDATA[   Ryan made this absolutely delicious dinner last night, and if you like Mexican with a little kick, you should DEFINITELY try it.  It's also made with things that you'll PROBABLY have on hand, so that's nice, too.  Southwest Smothered Chicken  4 boneless skinless chicken breast halves (or, you know, however many you need for your family) 1/2 tsp ground cumin 1/2 tsp cayenne pepper 1 tbs vegetable oil 1 cup fresh or frozen corn 1 cup salsa 1 cup shredded pepper jack cheese 1/4 cup pi...]]></description><guid isPermaLink="True">https://forums.joeuser.com/174719</guid><link>https://forums.joeuser.com/174719</link><pubDate>Mon, 04 Feb 2008 8:49:46 AM -0500</pubDate><pubDateParsed>2008-02-04T08:49:46-05:00</pubDateParsed><title>Like Spicy Goodness--Try this Recipe!</title></item><item><author>foreverserenity</author><comments>https://forums.joeuser.com/167697</comments><description><![CDATA[   Pinch me, I must be dreaming!  Say it isn’t so because I can’t believe that next week IS Thanksgiving?!     I knew it was ‘around the corner’, the days have been ‘flying’ by, but this is ridiculous!     I’ve thought about what I’m going to cook but haven’t really given the thoughts much detail yet.  I know I’m doing turkey; after all, it is turkey day, it’s a honorary custom that we do have turkey on Thanksgiving.  You know some people don’t do turkey; they’ll do some other meats?  At m...]]></description><guid isPermaLink="True">https://forums.joeuser.com/167697</guid><link>https://forums.joeuser.com/167697</link><pubDate>Thu, 15 Nov 2007 9:48:51 AM -0500</pubDate><pubDateParsed>2007-11-15T09:48:51-05:00</pubDateParsed><title>Calling All Recipes</title></item><item><author>Wakle</author><comments>https://forums.joeuser.com/164465</comments><description><![CDATA[   This is some advice on family Cooking. If you have children most of them won't like Spinach. I'll admit that as a Child I loved it but most Children won't. Now that that's out of the way I'd like to say that they'll like Meat and Cheese and stuff like that. That's a positive side. On Christmas they'll like Candy of course. Especially if they missed out on Halloween.   Speaking of which the soft Ghost cookies will probably be a hit. That was a favorite of mine as a Child. If you don't provid...]]></description><guid isPermaLink="True">https://forums.joeuser.com/164465</guid><link>https://forums.joeuser.com/164465</link><pubDate>Sat, 06 Oct 2007 8:43:14 PM -0400</pubDate><pubDateParsed>2007-10-06T20:43:14-04:00</pubDateParsed><title>MOTHERS - Advice On Cooking</title></item><item><author>dharmagrl</author><comments>https://forums.joeuser.com/162706</comments><description><![CDATA[Yeah, I said caramel apple pizza.&nbsp; Don't turn your noses up, it's not what you think - there's no tomato sauce involved, although there is some cheese.  Ok, here's what you need:  8oz cream cheese (one whole block of Philly or Cooper will do)  1/3 cup caramel apple dip (can be found in the refrigerated section of the produce department)  1 14oz pizza crust (Boboli or some other brand; any kind of pre-baked crust will do)  2 large apples (I prefer a Gala, Jonagold, Jonathon or Gran...]]></description><guid isPermaLink="True">https://forums.joeuser.com/162706</guid><link>https://forums.joeuser.com/162706</link><pubDate>Mon, 24 Sep 2007 1:17:46 PM -0400</pubDate><pubDateParsed>2007-09-24T13:17:46-04:00</pubDateParsed><title>Dharma's To Die For Caramel Apple Pizza</title></item><item><author>pseudosoldier</author><comments>https://forums.joeuser.com/162768</comments><description><![CDATA[   I bought an Arabic language cookbook recently, and have started to read over it as a way of getting in some light practice.  "The Complete Cooking Guide for the Modern Woman, More Than 560 Arabic and international recipes."  There are some weird things in there...  like this.  Ingredients: 1/2 kilo of ground meat 1 cup of dried "Afgani" bread crumbs 1/2 cup chopped onion 1/2 cup tomato juice 1 well-beaten egg 1/2 tsp salt 1/4 tsp pepper  Method: Mix all ingredients well and shape ...]]></description><guid isPermaLink="True">https://forums.joeuser.com/162768</guid><link>https://forums.joeuser.com/162768</link><pubDate>Sun, 16 Sep 2007 7:11:02 AM -0400</pubDate><pubDateParsed>2007-09-16T07:11:02-04:00</pubDateParsed><title>Egyptian Hamburgers</title></item><item><author>dharmagrl</author><comments>https://forums.joeuser.com/157740</comments><description><![CDATA[I wish that the internet had a smell feature, because the smell wafting out of my kitchen right now is just divine.&nbsp; I'm baking blackberry and peach crumbles (separate ones, not blackberry and peach mixed together) and they smell good enough to make my tummy rumble.  We went to Brautigum's orchard this morning and picked our berries right off the bush.&nbsp; Brautigum's is smaller and makes the other local 'country' orchard look like an industrial conglomerate.&nbsp; Mr Brautigum let us w...]]></description><guid isPermaLink="True">https://forums.joeuser.com/157740</guid><link>https://forums.joeuser.com/157740</link><pubDate>Sun, 22 Jul 2007 9:00:35 PM -0400</pubDate><pubDateParsed>2007-07-22T21:00:35-04:00</pubDateParsed><title>Yum and double yum!</title></item><item><author>jdkeepsmiling</author><comments>https://forums.joeuser.com/156744</comments><description><![CDATA[   Let's just say that JD was always raised as a meat and potatoes kind of guy. There is Polish in my blood, so there was always a steak or sausage at our dinner table. In the spirit of branching out to try new things, and in the quest to get back down to the college fighting weight, JD has agreed with the Wife to try some vegetarian dishes. Now of course I laid down some ground rules:1. No fake meat - If we are going to have soyburgers, lets just have a burger. There is no reason to try and fak...]]></description><guid isPermaLink="True">https://forums.joeuser.com/156744</guid><link>https://forums.joeuser.com/156744</link><pubDate>Tue, 03 Jul 2007 1:15:40 PM -0400</pubDate><pubDateParsed>2007-07-03T13:15:40-04:00</pubDateParsed><title>Homemade Veggie Pizza, Who Knew It Could Be This Good</title></item><item><author>Sugar High Elf</author><comments>https://forums.joeuser.com/155977</comments><description><![CDATA[   Preheat oven to 275   Ingredients   3 eggs beaten 1 and 1/3 cup sugar 2 TB all-purpose flour 8 TB butter (1 stick) melted 1/4 cup buttermilk 1 tsp vanilla 1 cup pecans (little package of already chopped pecans works pretty well) Pie shell (unbacked)   Directions  Beat eggs.  Add sugar and flour and beat well.  Add melted butter, buttermilk and vanilla.  Stir.  Sprinkle pecans on bottom of pie crust.  Pour on egg mixture.  Bake for about an hour or golden brown.  If it jiggles in ...]]></description><guid isPermaLink="True">https://forums.joeuser.com/155977</guid><link>https://forums.joeuser.com/155977</link><pubDate>Sat, 23 Jun 2007 8:42:21 AM -0400</pubDate><pubDateParsed>2007-06-23T08:42:21-04:00</pubDateParsed><title>Buttermilk Pecan Pie</title></item></channel></rss>