http://statenislandfoodandwine.com See what's cooking...... Thu, 06 Oct 2011 01:04:49 +0000 http://backend.userland.com/rss092 en I found this recipe in my cookbook (thank you Martha Stewart) and it's a great Autumnal dessert. It exudes the rich bold flavor of roasted malt and melds well with the spiced cake.<img src="http://feeds.feedburner.com/~r/StatenIslandFoodAndWinecom/~4/pOBGPKAr-Zo" height="1" width="1"/> http://feedproxy.google.com/~r/StatenIslandFoodAndWinecom/~3/pOBGPKAr-Zo/ http://statenislandfoodandwine.com/2011/10/04/guinness-stout-cupcakes-mmmmm-beer/ This very popular cookie with a possible German pedigree has evolved into cupcakes. Click for a fantastic and easy recipe from Martha Stewart. I hope you enjoy this tasty treat.<img src="http://feeds.feedburner.com/~r/StatenIslandFoodAndWinecom/~4/TF8JdDt2sE0" height="1" width="1"/> http://feedproxy.google.com/~r/StatenIslandFoodAndWinecom/~3/TF8JdDt2sE0/ http://statenislandfoodandwine.com/2011/06/01/snickerdoodle-cupcake/ Burger. Hamburger. Call it what you want but it is well known throughout the world. Just the name alone brings to mind moist and delicious ground beef with a slight charred crust encasing the patty (which adds a nice texture). Usually topped with onions, cheese and ketchup (or mayonnaise). Serve on a sesame or poppy seed roll. Most of the time they are cooked on a grill but not this recipe. This one hails from France and was pickup by most American diners, dives and drive-in’s.<img src="http://feeds.feedburner.com/~r/StatenIslandFoodAndWinecom/~4/N7U5K9WE5_I" height="1" width="1"/> http://feedproxy.google.com/~r/StatenIslandFoodAndWinecom/~3/N7U5K9WE5_I/ http://statenislandfoodandwine.com/2010/08/16/burger/