Stavrou eKSpertsolutions and Restosets

Know Your Customer

2011-10-07T08:30:00.000-07:00

Going to a restaurant can serve many needs; it’s not just about the food. As a restaurateur, as a cook, or a host/server you are providing an opportunity for customers to connect not only with one another, but with the community, and with the culture of the place they are experiencing. Your customers are tourists, busy families, business professionals, youth, and possibly, predominately one gender or another. Even though you can experience a mix of clientele, you will find that the majority of your customers share common characteristics or needs.

As an example, consider the many kinds of establishments that serve hamburgers as their specialty; McDonald's, Burger King, Five Guys, Wendy's, Harvey's. All of them offer the same kind of food (hamburgers), but with a focus on a very particular niche. Five Guys offers home-cut fries with their burgers and advertise in their store which farm the potatoes come from (I buy their burgers just for the fries). McDonald's appeals to families with children because they are quick, convenient and price sensitive. Harvey's will build your burger to your specifications and Wendy's offers a juicy burger that suggests the goodness of a BBQ grill.

Another element you will find in all successful enterprises and franchises is consistency. Being consistent in what you promise and what you provide guarantees trust and respect, as well as a repeat customer. There are more than enough customers to keep your business going if you know what the needs of your customers are and you consistently provide those services.

In today’s world people are pressed for time, they also need a place to connect with friends and family, or just enjoy a night out with a loved one over great food and ambience. When you think about what you provide in service, quality and quantity, remember your making someone’s life a little easier and pleasurable. What kind of experience are you providing and who are providing it for?

Branding is one of those catch words that is all the rage right now...

2011-09-05T20:30:00.000-07:00

Branding is one of those catch words that is all the rage right now, but do you really know what it means and what it can do for you and your business? Karl D. Speak and David McNally speak of Branding in their book Be Your Own Brand, as a way of expressing your values, and integrity in a personal and professional way. That is people and companies with a strong Brand walk their talk. The authors of the book Be Your Own Brand puts it this way "you need to make a commitment through action, in spite of obstacles".

It's not the way you package or promote your service as much as it is what you communicate to your customers and acquaintances by what you do, how you do it, and if you do it consistently. Do your customers know what you stand for as a company; quality, convenience, price point, family, community, elegance, etc.? Can your customers come to expect what you promise; can they count on you to deliver consistently?

We can't be everything to everyone and well established brands know this, that is why they are distinctive in what they do and know which audience wants the services they provide. This is referred to as matching values. All in all, companies and people with strong brands are clear about what they offer their clients and they do it consistently. When you are relevant and consistent, your intended audience comes to understand you and your brand.

When Nothing But Pasta Will Do

2011-08-10T13:20:00.000-07:00

If you’re like me and gravitate towards the pasta isle at the grocery store with excitement, because the idea of making a delicious pasta meal and savouring every morsel is deliciousness wrapped in semolina, then you’ll understand why I just had to bookmark the “National Pasta Association” website. How could I not! It’s a gold mine of pasta potential.

The site offers information on just about everything you need to know about pasta, including the different shapes of pasta which can be found in their pasta shapes directory, how to prepare the perfect pasta, how to store pasta, nutritional information on pasta and healthy pasta recipes. Check out ilovepasta.org

I leave you with my latest pasta meal experience, which I had at Cafe Maurizio on Saint-Laurent Boulevard in Montreal, Quebec. It was a beautifully prepared meal and delicious. The pasta was perfectly cooked and the mixture of egg, pancetta and parmesan was very satisfying. I always judge a meal by how long the memory of the flavours linger with me when I recall it after the event, and I have to say it’s one week after my adventure and my brain cells still fire up when I recall my experience. You can visit http://cafemauriziomontreal.ca

Crepes candiac. Crepes du Monde cafe restaurant!

2011-08-08T16:11:00.000-07:00

Au Crêpes du Monde un voyage à la campagne commence par une crêpe. Crêpes du Monde c’est un lieu unique de restauration et de convivialité et qui vous permet de vous se sentir comme vous êtes très loin de l'agitation de la ville. L'accueil chaleureux et bâtiment du style campagne, crée une chambre d’hôte et fait vous sentir aucun besoin pour voyager et vider vos poches. Crêpes du Monde est une place idéal pour se détendre, se promener dans le parc côté de la rivière, balader, faire du vélo sur les chemins ouverts.

Détenu et exploité par Michael Chave, Crêpes du Monde invite tous les résidents d'essayer un assortiment unique des crêpes salées et sucrées, les bières fins et délicieux desserts à la base du chocolat. M. Chaves espère créer un lieu où les résidants du Candiac pourraient se détendre et profiter tout simplement les petites choses que Crêpes du Monde a à offrir. Michael Chaves a commencé à travailler dans une Auberges après avoir terminé le programme de gestion culinaire au George Brown University, à Toronto. Il a développé toutes ses compétences en travaillant dans tous les coins du Canada avec la chaîne Fairmont Hôtel et a été attribué par Le Grand Salon D'Art Culinaire de sa création unique de Gelliten Duck. Après avoir cuisiné compétitif avec le salon de concours au Stade olympique, M. Chaves a atteint son niveau maximum dans sa carrière culinaire et prêt à se détendre et profiter de la vie. Michael Chaves espère qu'il sera en mesure de partager son talent en cuisine à Montréal d'une façon où son professionnalisme et son état d'esprit détendu pour tous les repas à Crêpes du Monde.

Situé à 85 Marie-Victorin à Candiac, Crêpes du Monde est le seul magnifique édifice du patrimoine, face à un immense parc et magnifique rivière et le dos magnifiquement sur les terres agricoles. Crêpes du Monde ouvert sept jours par semaine : dimanche, lundi, mardi de 8h00 à 18h00, et mercredi, jeudi, vendredi et samedi de 8h00 à 20h00. Il y a énorme capacité pour tout le monde pour s'asseoir, manger et se détendre et donne une expérience unique que personne ne devrait manquer.

Pour en savoir plus sur Crêpes du Monde où sur bâtiment dans lequel nous nous trouvons où juste parcourir notre sélection du grand menu, visitez notre site de Web à www.crepesdumonde.ca . S'il vous plaît ne laissez pas le stress et l'agitation de la ville vous empêcher de profiter de ce restaurant fantastique et s'éloigner de la vie quotidienne.

Faites une réservation de maintenant en appelant 450 619-9436.

crepes candiac. Crepes du Monde cafe restaurant!

2011-08-08T16:09:00.001-07:00

At Crepes du Monde a journey to the country begins with a crepe. A unique and one of kind restaurant, Crepes du Monde will leave guests feeling like they are miles away from the hustle and bustle of the city. The warm, country style building creates a bed and breakfast feel without the need to travel or clean out your pockets. Crepes du Monde is a perfect setting to just relax, take walks through the river side park, ride on open and breath taking bicycle paths, or in the winter skate on a lazy ice path ribbon-ing its self through the trees.

Owned and operated by Michael Chave, Crepes du Monde invites all residents to try a unique assortment of savory and sweet crepes, fine beers and delicious chocolate-based desserts. Mr. Chave hopes to create a place where the residents of Candiac can unwind and simply enjoy the little things Crepes du Monde has to offer. Michael Chave began working in Auberges after graduating from the Culinary Management program at George Brown University in Toronto. He developed his skills while working all over Canada with the Fairmont Hotel chain and was awarded by Le Grand Salon D’Art Culinaire for his unique creation of Gelliten Duck. Having cooked competitively with the home show at Stadium Olympic, Mr. Chave has peaked in his culinary career and is ready to relax and enjoy life. Michael Chave hopes that he will be able to share his talent and cooking with Montreal in a way where his professionalism and relaxed state of mind sets the tone for every dining experience at Crepe du Monde.

Located at 85 Marie Victorin in Candiac, Crepes to Monde stands alone in a beautiful heritage building facing a vast and stunning park and river, and backs beautifully onto large and breathtaking farmland. Dining at Crepes du Monde will offer an experience like no other that no one should miss. Open 7 days a week; Sunday, Monday, Tuesday from 8:00am to 6:00pm and Wednesday, Thursday, Friday, Saturday from 8:00am to 8:00pm. There is a massive window for everyone to sip, sit, eat and unwind.

To learn more about Crepes du Monde, or Mr. Michael Chave please visit our website at www.crepesdumonde.ca; peruse our large menu selection, learn more about the building in which we stand or simply catch up on what Mr. Chave has up his sleeve. Please do not let the stress and rush of the city life stop you from enjoying this fantastic restaurant.

Make a reservation today by calling 450 619 9436, and get away from the everyday

buy a restaurant in the greater Montreal area or buy a Nightclub in Montreal...

2011-08-08T09:30:00.000-07:00

Klondike restaurant the new best resto bar in sainte-anne-de-bellevue

2011-08-06T11:32:00.000-07:00

Klondike restaurant first made its appearance in the Fort Edmonton attraction of Expo '67. With an authentic Yukon Gold Rush theme and a melt in your mouth satisfying menu, it quickly became the talk of the town and went on to become a popular destination for grilled steaks, ribs and roasted chicken.

Customers can choose from the popular classic Klondike menu items such as The Classic Rib Steak, a Canadian AAA aged to perfection steak seasoned perfectly; BBQ Rotisserie Chicken, slow roasted in house and seasoned with a mixture of delicious herbs; Klondikes Deluxe Burger, Two juicy delicious 6oz burgers topped with smoked steak, bacon and stilton cheese.

The Yukon Gold Rush and Expo '67 may be a thing of the past but for those that want to dig into a soul satisfying meal the Klondike experience isn't over, it's better.

Come and enjoy great steak, seafood, chicken, pizza, and sandwiches in Sainte-Anne-de-Bellevue. We have the best ribs in Montreal. Come and visit at 100 Saint-Anne St., Saint-Anne-de-Bellevue, Quebec, Canada. We are the best restaurant in Sainte-Anne-de-Bellevue!
Call now to reserve a spot on our great water front terrace; 514-457-6555

Open your own cafe, restaurant, bar or nightclub today!

2011-08-03T10:00:00.000-07:00

If operating a business in the food and beverage industry is your dream or you’re ready to sell and go on to your next business venture, then consultant Michael Stavrou can give you the guidance and support needed to make this a successful reality. Either to start a concept from scratch or to buy a franchise, Michael Stavrou can assist you trough every step.

With over twenty years of experience in businesses in the food and beverage industry, Michael can offer a hands-on approach and expert advice.

Stop looking for franchises in Montreal, Michael Stavrou can easily assist you in your acquisition of a franchise in Montreal. Grab the opportunity today and open your own cafe, restaurant, bar or nightclub in the greater Montreal area.

Chic Authentic Italian Restaurant Maurizio Montreal

2011-08-02T15:52:00.000-07:00

The new and chic authentic Italian restaurant Maurizio at Plateau Mont-Royal finally opens its doors. It’s a restaurant that welcomes you with warmth and professionalism. The contemporary interior design mixed with accents of 1960 touches creates an inviting, elegant and refined atmosphere. The unique lighting and walls of dark wood add to its elegance. Café Maurizio has a beautiful terrace and can host more than 100 people.

Owned and operated by Maurizio Zito, the original Italian restaurant invites patrons to try a unique mix of extravagant meals. Maurizio Zito began the first Café Maurizio 15 years ago in Kirkland. During the past ten years he worked with his partner Brites Machado. Together they make a blend of perfection. Maurizio deals personally with kitchen and organization while Brites takes care of the dining room; its a family affair. They have both decided to bring their experience and knowledge to the city of Montreal.

Enjoy the bar with the beautiful accent lighting and nibble fine Italian foods with your choice of one of the many wines and cocktails offered. The perfect place for a get together after office hours! Did I mention cappuccino and espresso? If you prefer a non alcholic beverage, taste the quality and authenticity of real Italian coffee just like you would enjoy in Rome, Italy.

If you are looking for a good Italian meal at a reasonable price, Maurizio Zito and his family await you at Café Maurizio 3509 St-Laurent in Montreal. To find an Italian restaurant in Montreal is easy, but finding a really good Italian restaurant, that's another story.

To get an idea of the atmosphere, cuisine and dishes, go to CafeMaurizioMontreal.ca

Make a reservation now by calling 514-284-9572

For franchise information, please contact Michael Stavrou www.ekspertsolutions.com