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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DkACQ309eyp7ImA9WhVUEk4.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350</id><updated>2012-05-17T00:06:02.363-06:00</updated><category term="cocoa" /><category term="parfaits" /><category term="sugar" /><category term="straws" /><category term="yum" /><category term="hot cocoa" /><category term="delicous" /><category term="pictures and videos" /><category term="Cake" /><category term="biography" /><category term="healthy" /><title>Stay N Cooking</title><subtitle type="html">Cooking for kids,chefs and noobs all around the world.:)</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://cooking.staynalive.com/" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>22</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/StayNCooking" /><feedburner:info uri="stayncooking" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;C0EHR3g5cCp7ImA9WhVVFUU.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-6836486020460049720</id><published>2012-05-09T10:40:00.001-06:00</published><updated>2012-05-09T10:40:36.628-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-09T10:40:36.628-06:00</app:edited><title>Easy Homemade Cinnamon Rolls</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/kUZqtuHj-7AofljkZAoQdIewgNw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kUZqtuHj-7AofljkZAoQdIewgNw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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Hi! Welcome to my blog and to all those subscribers out there here's a new recipe! This recipe is a Betty Crocker recipe from when my Grandma was a kid but it is still very accurate! Make them like the store here!&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: magenta;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Easy Homemade Cinnamon Rolls&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: magenta;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;2 cups of Bisquick&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;2/3 cup of milk&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;about 1-2 tablespoons of butter&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;1/4 cup of sugar&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;1 teaspoon of cinnamon&amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&amp;nbsp;1. &amp;nbsp;Heat oven to 425 degrees. Grease a 9 inch round pan. Stir together with a fork in a medium sized bowl to a soft dough the Bisquick and the milk. Beat vigorously about 20 strokes or until stiff and sticky.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&amp;nbsp;2. &amp;nbsp;Lightly flour a cutting board, roll dough on cutting board. &amp;nbsp;Knead gently by folding, pressing, and turning. Repeat this 8-10 times to smooth dough. with lightly floured rolling pin, roll dough into a 12x7 &amp;nbsp; &amp;nbsp;inch rectangle.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&amp;nbsp;3. &amp;nbsp; Spread the semi thick flat dough with the butter. Sprinkle with a mixture of cinnamon and sugar. Beginning at the long side tightly roll up dough. Seal by pinching edge into roll. Cut with a table knife into 1 inch rolls. Cook for 15 minutes.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;Makes 12 rolls.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Cinnamon roll icing&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;1 cup of powdered sugar&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;1/2 tablespoon butter&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;1/2 teaspoon vanilla&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;slash of milk (optional)&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;1. Add all ingredients together except milk. Stir with fork or electric mixer. If needed add splash of milk. Pour on top of cinnamon rolls.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-bDdXKiEXxNs/T6qdtotTVKI/AAAAAAAAAM0/ebA2ahNJW_0/s1600/IMG_0829.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-bDdXKiEXxNs/T6qdtotTVKI/AAAAAAAAAM0/ebA2ahNJW_0/s320/IMG_0829.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span class="Apple-style-span" style="color: purple;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span class="Apple-style-span" style="color: magenta;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span class="Apple-style-span" style="color: magenta;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span class="Apple-style-span" style="color: magenta;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-6836486020460049720?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/fmost4AZeQs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/6836486020460049720/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2012/05/easy-homemade-cinnamon-rolls.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/6836486020460049720?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/6836486020460049720?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/fmost4AZeQs/easy-homemade-cinnamon-rolls.html" title="Easy Homemade Cinnamon Rolls" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-bDdXKiEXxNs/T6qdtotTVKI/AAAAAAAAAM0/ebA2ahNJW_0/s72-c/IMG_0829.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cooking.staynalive.com/2012/05/easy-homemade-cinnamon-rolls.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUYGRHk6fyp7ImA9WhVXE04.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-6751839093165563878</id><published>2012-04-13T11:12:00.000-06:00</published><updated>2012-04-13T11:12:05.717-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-13T11:12:05.717-06:00</app:edited><title>Yummy Apple Pancake Cobbler!</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/txZugV2KVhHu43nzB4xYXiXGJZI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/txZugV2KVhHu43nzB4xYXiXGJZI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/txZugV2KVhHu43nzB4xYXiXGJZI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/txZugV2KVhHu43nzB4xYXiXGJZI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;Recently I have been getting the Family Fun Magazine and I saw a recipe called Sweet Dutch Babies with I decided to try it, so Enjoy!&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: left;"&gt;1.Heat oven to 425 degrees farenheit. Peel and quarter 1 apple. Throw away core. Thinly slice the Quarters.&lt;br /&gt;
In a small bowl mix 2 tablespoons of sugar and 1/4 teaspoon of cinnamon with a fork. Add the apple sides and mix well.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-YfQJ2irlWBg/T4hVO45Dn0I/AAAAAAAAALs/MOtE8dhikzo/s1600/DSCN0790.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-YfQJ2irlWBg/T4hVO45Dn0I/AAAAAAAAALs/MOtE8dhikzo/s320/DSCN0790.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;br /&gt;
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2.Slice 2 tablespoons butter into a few pieces and add the butter in a 9 or 10 inch glass pie pan. Put pan in oven for 2 minutes. Then remove from oven.&lt;br /&gt;
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3. Spread apples in pan with melted butter. Bake until the apples have softened and butter is bubbling and beginning to brown around edges. While cooking prepare step 4.&lt;br /&gt;
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&lt;/div&gt;4. While apples are cooking, make batter in a large bowl. Add 3 eggs, 1/2 cup of room temperature milk, 1/2 cup of flour, 1/8 teaspoon of salt, 1/2 teaspoon of vanilla, and 1 tablespoon of sugar and 2/4 teaspoon of cinnamon in bowl.&lt;br /&gt;
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&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;Mix batter with electric mixer till smooth and frothy, about 1 minute.&lt;/i&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-S8QK5aVoMoE/T4hY6W8xaII/AAAAAAAAAMM/OvECys9Vzi0/s1600/DSCN0794.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-S8QK5aVoMoE/T4hY6W8xaII/AAAAAAAAAMM/OvECys9Vzi0/s320/DSCN0794.JPG" width="320" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-S8QK5aVoMoE/T4hY6W8xaII/AAAAAAAAAMM/OvECys9Vzi0/s1600/DSCN0794.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;5. Carefully take apples out of oven with hot pads. Pour the batter over apples and bake until fluffy about 25 to 30 minutes. Let cool on a wire rack. Dust with powdered sugar and cut into wedges before serving.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-hakexQrLXPI/T4hbj1yb8fI/AAAAAAAAAMk/i-NJvxdlR9E/s1600/DSCN0795.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-hakexQrLXPI/T4hbj1yb8fI/AAAAAAAAAMk/i-NJvxdlR9E/s320/DSCN0795.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-0qurlPuKdPE/T4hbmsaIywI/AAAAAAAAAMs/uYt5NmiZ8RU/s1600/DSCN0796.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-0qurlPuKdPE/T4hbmsaIywI/AAAAAAAAAMs/uYt5NmiZ8RU/s320/DSCN0796.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp; &amp;nbsp;ENJOY!!!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;1 medium sized apple&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;3 tablespoons of sugar&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;3/4 teaspoon of cinnamon&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;2 tablespoons butter&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;3 large eggs&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;1/2 cup of milk, at room temperature&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;1/2 cup flour&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;1/8 teaspoon salt&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;1/2 teaspoon vanilla extract&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;Powdered sugar for dusting&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;1. Heat oven to 425 degrees farenheit. Peel and quarter 1 apple. Throw away core. Thinly slice the Quarters.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;In a small bowl mix 2 tablespoons of sugar and 1/4 teaspoon of cinnamon with a fork. Add the apple sides and mix well.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;2. Slice 2 tablespoons butter into a few pieces and add the butter in a 9 or 10 inch glass pie pan. Put pan in upon 2 minutes. Then remove from oven.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;3. Spread apples in pan with melted butter. Bake until the apples have softened and butter is bubbling and beginning to brown around edges. While cooking prepare step 4.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;4. While apples are cooking, make batter in a large bowl. Add eggs, milk, flour, salt, vanilla, and 1 tablespoon of sugar and 2/4 teaspoon of cinnamon in bowl. Mix with electric bater till smooth and frothy, about 1 minute.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;5. Carefully take apples out of oven with hot pads. Pour the batter over apples and bake until fluffy about 25 to 30 minutes. Let cool on a wire rack. Dust with powdered sugar and cut into wedges before serving.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;You may also use other fruits besides apples. Experiment!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-6751839093165563878?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/HRx8EV8DIyI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/6751839093165563878/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2012/04/yummy-apple-pancake-cobbler.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/6751839093165563878?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/6751839093165563878?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/HRx8EV8DIyI/yummy-apple-pancake-cobbler.html" title="Yummy Apple Pancake Cobbler!" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-YfQJ2irlWBg/T4hVO45Dn0I/AAAAAAAAALs/MOtE8dhikzo/s72-c/DSCN0790.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cooking.staynalive.com/2012/04/yummy-apple-pancake-cobbler.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIMRn45fyp7ImA9WhVQFEs.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-205218649119683421</id><published>2012-04-03T09:56:00.000-06:00</published><updated>2012-04-03T09:56:27.027-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-03T09:56:27.027-06:00</app:edited><title>Easter recipes!!!</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/dsTb0uHyqyJeTSquaSoBnnxRcY0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dsTb0uHyqyJeTSquaSoBnnxRcY0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/dsTb0uHyqyJeTSquaSoBnnxRcY0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dsTb0uHyqyJeTSquaSoBnnxRcY0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;Are you're kids excited for Easter? &amp;nbsp;Well help ease the wait with these fun and delicious recipes!&lt;br /&gt;
&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;#1&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Bunny biscuits!&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;biscuit dough (10 biscuits)&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;chocolate chips&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;marshmallow&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;1. Open the can. Spread biscuits on cookie sheet. Slice half the biscuits in half (5 biscuits),and attach the 2 halves to whole biscuits to make it look like bunny ears.&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;2. Bake for the amount of time and heat as stated on can. Put 2 chocolate chips for eyes and a marshmallow for nose on you're bunny.&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Variation&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;After they cook use the recipe from my beignets (&lt;a href="http://cooking.staynalive.com/2011/08/princes-tianas-benyays-from-princess.html"&gt;http://cooking.staynalive.com/2011/08/princes-tianas-benyays-from-princess.html&lt;/a&gt;) and dip your bunnies in butter and the cinnamon sugar.&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;This is a recipe I have seen everywhere so I thought I would share it&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;i&gt;#2&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;i&gt;&lt;b&gt;&lt;u&gt;Rice Krispie eggs&lt;/u&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Here is the link&lt;/u&gt;&amp;nbsp;&lt;a href="http://www.ricekrispies.com/en_US/recipes/hidden-surprise-easter-egg-treats.html#/en_US/recipes/hidden-surprise-easter-egg-treats"&gt;http://www.ricekrispies.com/en_US/recipes/hidden-surprise-easter-egg-treats.html#/en_US/recipes/hidden-surprise-easter-egg-treats&lt;/a&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;and the recipe&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #3651a3; font-family: arial, sans-serif; font-size: 10px;"&gt;&lt;strong&gt;&lt;br /&gt;
&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #3651a3; font-family: arial, sans-serif; font-size: 10px;"&gt;&lt;strong&gt;&lt;br /&gt;
&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div id="recipe_photo" style="color: #3651a3; font-size: 11px; position: relative;"&gt;&lt;div class="recipehighlights"&gt;&lt;div class="png" id="recipe_meta" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: url(http://www.ricekrispies.com/etc/designs/kelloggs/ricekrispies/images/recipe_meta.png); background-origin: initial; background-position: 0% 0%; background-repeat: repeat repeat; left: 0px; position: absolute; top: 0px; width: 562px; z-index: 3;"&gt;&lt;div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: url(http://www.ricekrispies.com/etc/designs/kelloggs/ricekrispies/images/bg_recipe_stroke.gif); background-origin: initial; background-position: 0% 0%; background-repeat: no-repeat repeat; border-bottom-color: rgb(54, 81, 163); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(54, 81, 163); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(54, 81, 163); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(54, 81, 163); border-top-style: solid; border-top-width: 1px; font-size: 10px; margin-bottom: 0px; margin-left: auto; margin-right: auto; margin-top: 0px; padding-bottom: 6px; padding-left: 20px; padding-right: 20px; padding-top: 6px; position: relative; text-align: center; width: 521px;"&gt;&lt;strong&gt;Prep Time:&lt;/strong&gt;&amp;nbsp;&lt;time datetime="PT20M" itemprop="prepTime"&gt;20 minutes&amp;nbsp;&lt;/time&gt;•&amp;nbsp;&lt;strong&gt;Total Time&lt;/strong&gt;:&amp;nbsp;&lt;time datetime="PT40M" itemprop="totalTime"&gt;40 minutes&amp;nbsp;&lt;/time&gt;•&amp;nbsp;&lt;strong&gt;Servings&lt;/strong&gt;:&amp;nbsp;&lt;span itemprop="yield" style="white-space: nowrap;"&gt;12&lt;/span&gt;&amp;nbsp;&lt;strong id="recipe_rating" style="border-left-color: rgb(54, 81, 163); border-left-style: double; border-left-width: 3px; margin-left: 10px; padding-left: 10px;"&gt;Mom Rating:&lt;/strong&gt;&amp;nbsp;&lt;object data="http://www.ricekrispies.com/content/dam/kelloggs/ricekrispies/swf/rating_bar.swf" height="15" id="rate-17721" style="outline-color: initial; outline-style: none; outline-width: initial; vertical-align: bottom; visibility: visible;" type="application/x-shockwave-flash" width="96"&gt;&lt;/object&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id="recipe_image_container" style="height: 323px; position: relative; width: 562px;"&gt;&lt;img alt="" itemprop="photo" src="http://www.ricekrispies.com/etc/designs/kelloggs/ricekrispies/images/detailAsset/RK_SurpriseEggs.jpg" style="border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none; clip: rect(0px 562px 323px 0px); left: 0px; position: absolute; top: 0px;" /&gt;&lt;/div&gt;&lt;div id="recipe_stroke" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: url(http://www.ricekrispies.com/etc/designs/kelloggs/ricekrispies/images/bg_recipe_stroke.gif); background-origin: initial; background-position: 0% 0%; background-repeat: no-repeat repeat; height: 420px; left: 0px; position: absolute; top: 24px; width: 562px; z-index: 2;"&gt;&amp;nbsp;&lt;/div&gt;&lt;/div&gt;&lt;div id="recipe_instructions" style="border-right-color: rgb(54, 81, 163); border-right-style: solid; border-right-width: 1px; display: inline; float: left; margin-bottom: 0px; margin-left: 30px; margin-right: 0px; margin-top: 10px; padding-bottom: 10px; padding-right: 20px; position: relative; width: 280px; z-index: 2;"&gt;&lt;div style="color: #3651a3; font-size: 11px;"&gt;&lt;h1 style="font-family: FuturaPTBold; font-size: 17px; font-style: normal; font-weight: normal; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Easter Recipes - Egg shapes with chocolate candies hidden inside&lt;/h1&gt;&lt;span itemprop="summary"&gt;Give these Easter egg-shaped goodies a shake to hear the tasty surprise inside – M&amp;amp;M'S® candies!&lt;/span&gt;&lt;/div&gt;&lt;div id="textIngredients" style="color: #3651a3; font-size: 11px;"&gt;&lt;img alt="Ingredients" height="34" id="hd_ingredients" src="http://www.ricekrispies.com/etc/designs/kelloggs/ricekrispies/images/hd_ingredients.gif" style="border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none; display: inline; float: left;" width="104" /&gt;&lt;div itemprop="nutrition" itemscope="" itemtype="http://data-vocabulary.org/nutrition" style="line-height: 1.4em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.ricekrispies.com/en_US/recipes/hidden-surprise-easter-egg-treats.html#" id="nutInfoLink" style="color: #3651a3; position: relative; text-decoration: none; top: 10px;"&gt;(Nutrition Information)&lt;/a&gt;&lt;/div&gt;&lt;ul style="clear: both; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;"&gt;&lt;span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/recipeingredient"&gt;&lt;span itemprop="amount"&gt;12&lt;/span&gt;&amp;nbsp;&lt;span itemprop="name"&gt;Plastic snap-apart 3 x 2-in Easter eggs&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;"&gt;&lt;span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/recipeingredient"&gt;&lt;span itemprop="amount"&gt;3 tablespoons&lt;/span&gt;&amp;nbsp;&lt;span itemprop="name"&gt;butter or margarine&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;"&gt;&lt;span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/recipeingredient"&gt;&lt;span itemprop="amount"&gt;1 package (10 oz., about 40)&lt;/span&gt;&amp;nbsp;&lt;span itemprop="name"&gt;regular marshmallows&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;"&gt;- OR -&lt;/li&gt;
&lt;li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;"&gt;&lt;span&gt;&lt;span&gt;4 cups&lt;/span&gt;&amp;nbsp;&lt;span&gt;miniature marshmallows&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;"&gt;&lt;span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/recipeingredient"&gt;&lt;span itemprop="amount"&gt;6 cups&lt;/span&gt;&amp;nbsp;&lt;span itemprop="name"&gt;&lt;strong&gt;&lt;em&gt;Kellogg's® Rice Krispies®&lt;/em&gt;&lt;/strong&gt;&amp;nbsp;cereal&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;"&gt;&lt;span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/recipeingredient"&gt;&lt;span itemprop="amount"&gt;1/2 cup&lt;/span&gt;&amp;nbsp;&lt;span itemprop="name"&gt;M&amp;amp;M'S® Brand Chocolate Candies&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 7px; padding-left: 11px; padding-right: 11px; padding-top: 7px;"&gt;&lt;span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/recipeingredient"&gt;&lt;span itemprop="amount"&gt;&lt;/span&gt;&lt;span itemprop="name"&gt;Canned frosting or decorating gel (optional)&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li id="whyUseRK" style="background-attachment: initial; background-clip: initial; background-color: #d6e9fa; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; line-height: 1.3em; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative;"&gt;&lt;a class="hilink" href="http://www.ricekrispies.com/en_US/recipes/hidden-surprise-easter-egg-treats.html#" id="whyUseRKlink" style="background-attachment: scroll; background-clip: initial; background-color: #facb40; background-image: url(http://www.ricekrispies.com/etc/designs/kelloggs/ricekrispies/images/linkimages/bg_arrow_right.gif); background-origin: initial; background-position: 14px 50%; background-repeat: no-repeat no-repeat; color: #3651a3; display: block; font-weight: bold; padding-bottom: 7px; padding-left: 25px; padding-right: 11px; padding-top: 7px; text-decoration: none;"&gt;&lt;strong&gt;Why use Kellogg's®&amp;nbsp;&lt;em&gt;Rice Krispies®&lt;/em&gt;?&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #3651a3; font-size: 11px;"&gt;&lt;img alt="" height="27" src="http://www.ricekrispies.com/etc/designs/kelloggs/ricekrispies/images/hd_directions.gif" style="border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none; margin-left: -10px;" width="106" /&gt;&lt;/span&gt;&lt;br style="height: 1px; line-height: 1px;" /&gt;&lt;div itemprop="instructions"&gt;&lt;div style="color: #3651a3; font-size: 11px; line-height: 1.4em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;1. Clean, then coat inside of plastic eggs with cooking spray. Set aside.&lt;br style="height: 1px; line-height: 1px;" /&gt;2. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.&lt;br style="height: 1px; line-height: 1px;" /&gt;3. Add KELLOGG'S RICE KRISPIES&amp;nbsp;cereal. Stir until well coated.&lt;br style="height: 1px; line-height: 1px;" /&gt;4. Using greased hands, firmly press 1/4 cup of&amp;nbsp;the cereal&amp;nbsp;mixture into each plastic egg half. Use fingers to make hollow center in each half. Remove from molds. Place on wax paper. Cool slightly.&lt;br style="height: 1px; line-height: 1px;" /&gt;5. Place about 6 M&amp;amp;M'S® Brand Chocolate Candies in one half of each egg. Gently press two halves of each egg together until they stick. Cool completely.&lt;br style="height: 1px; line-height: 1px;" /&gt;6. Decorate with frosting and additional M&amp;amp;M'S® Brand Chocolate Candies (if desired). Best if served the same day.&lt;strong&gt;&lt;br style="height: 1px; line-height: 1px;" /&gt;&lt;br style="height: 1px; line-height: 1px;" /&gt;MICROWAVE DIRECTIONS:&lt;/strong&gt;&amp;nbsp;Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 through 6 above. Microwave cooking times may vary.&lt;br style="height: 1px; line-height: 1px;" /&gt;&lt;br style="height: 1px; line-height: 1px;" /&gt;&lt;strong&gt;Notes:&lt;/strong&gt;&lt;br style="height: 1px; line-height: 1px;" /&gt;For best results, use fresh marshmallows.&lt;br style="height: 1px; line-height: 1px;" /&gt;&lt;br style="height: 1px; line-height: 1px;" /&gt;1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.&lt;br style="height: 1px; line-height: 1px;" /&gt;&lt;br style="height: 1px; line-height: 1px;" /&gt;Diet, reduced calorie or tub margarine is not recommended.&lt;br style="height: 1px; line-height: 1px;" /&gt;&lt;br style="height: 1px; line-height: 1px;" /&gt;Store no more than two days at room temperature in airtight container.&lt;/div&gt;&lt;div style="color: #3651a3; font-size: 11px; line-height: 1.4em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;
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&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;#3&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: large; line-height: 22px;"&gt;&lt;i&gt;&lt;u style="font-weight: bold;"&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: large; line-height: 22px;"&gt;&lt;i&gt;&lt;u style="font-weight: bold;"&gt;Cadbury Egg Brownies&lt;/u&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: large; line-height: 22px;"&gt;&lt;i&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: large; line-height: 22px;"&gt;&lt;i&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: large; line-height: 22px;"&gt;&lt;i&gt;&lt;span style="font-weight: bold;"&gt;This recipe is sooo good i've made this and it's a winner&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: large; line-height: 22px;"&gt;&lt;i&gt;&lt;span style="font-weight: bold;"&gt;Here is the link&amp;nbsp;&lt;a href="http://gingerbreadbagels.com/2011/04/13/cadbury-creme-egg-brownies/"&gt;http://gingerbreadbagels.com/2011/04/13/cadbury-creme-egg-brownies/&lt;/a&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: large; line-height: 22px;"&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: large; line-height: 22px;"&gt;&lt;i&gt;and the recipe&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1 class="entry-title" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://gingerbreadbagels.com/wp-content/themes/pretty/images/yellow/headline.png); background-origin: initial; background-position: 0% 0%; background-repeat: no-repeat no-repeat; color: #d4431e; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 24px; font-weight: normal; line-height: 30px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 50px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Cadbury Creme Egg Brownies&lt;/h1&gt;&lt;div class="post-info" style="font-size: 11px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 5px; text-transform: uppercase;"&gt;&lt;span class="date published time" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://gingerbreadbagels.com/wp-content/themes/pretty/images/yellow/heart.png); background-origin: initial; background-position: 0% 50%; background-repeat: no-repeat no-repeat; padding-bottom: 2px; padding-left: 12px; padding-right: 0px; padding-top: 0px;" title="2011-04-13T05:59:36-0700"&gt;APRIL 13, 2011&lt;/span&gt;&amp;nbsp;&lt;span class="post-comments" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://gingerbreadbagels.com/wp-content/themes/pretty/images/comments.png); background-origin: initial; background-position: 0% 50%; background-repeat: no-repeat no-repeat; margin-bottom: 0px; margin-left: 7px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 10px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://gingerbreadbagels.com/2011/04/13/cadbury-creme-egg-brownies/#comments" style="color: #d4431e; text-decoration: none;"&gt;110 COMMENTS&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="entry-content" style="overflow-x: hidden; overflow-y: hidden;"&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;&lt;a href="http://gingerbreadcake.files.wordpress.com/2011/04/cadbury3.jpg" style="color: #d4431e; text-decoration: none;"&gt;&lt;img alt="" class="alignnone size-full wp-image-6918" height="480" src="http://gingerbreadcake.files.wordpress.com/2011/04/cadbury3.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; display: inline; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; max-width: 100%;" title="cadbury3" width="497" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;When I was a child, I&amp;nbsp;&lt;em&gt;really&lt;/em&gt;&amp;nbsp;wanted to love Cadbury Creme Eggs but I just couldn’t get into them. As a child I&amp;nbsp;had a deep love for other foods – beets, pickled cauliflower, tomatoes. All I wanted in my Easter Baster was a jar of pickled vegetables. Seriously don’t ask. I was a strange one. But now as an adult (almost 26…), I can actually say now that these Cadbury Creme Eggs are making their way to my “dangerous foods list.” Foods that I can’t be trusted around and will scarf down in 5 seconds if someone doesn’t take it away from me.&amp;nbsp;So in order to make the Cadbury Creme Eggs extra (I’m searching for a word…) magnificent, I figured I’d press them on top of one of the foods that is at the top of my dangerous foods list, the brownie.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Sift together 3/4 cup all purpose flour, 1/2 cup unsweetened cocoa powder and 1/4 teaspoon kosher salt. Set aside.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Take 5 large Cadbury Creme Eggs and very carefully cut each one in half. If it breaks and looks like a toddler chopped the egg (nevermind a toddler wouldn’t be holding a knife…), it’s no big deal. You’ll need 9 halves for the brownies. Yes I realize I have more than 9 halves in this photo. I wanted to eat them…&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;&lt;a href="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01071.jpg" style="color: #d4431e; text-decoration: none;"&gt;&lt;img alt="" class="alignnone size-full wp-image-6902" height="480" src="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01071.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; display: inline; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; max-width: 100%;" title="DSC01071" width="638" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Now moving on! In a large mixing bowl with the paddle attachment (handheld mixer works too although I never use mine), mix together 3/4 cup packed light brown sugar, 3/4 cup sugar, 1/2 cup (1 stick!) melted unsalted butter and 1 Tablespoon of vanilla extract.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;&lt;a href="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01073.jpg" style="color: #d4431e; text-decoration: none;"&gt;&lt;img alt="" class="alignnone size-full wp-image-6903" height="480" src="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01073.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; display: inline; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; max-width: 100%;" title="DSC01073" width="566" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Throw in 2 large eggs at room temperature. One at a time! Mix&amp;nbsp;it up.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;&lt;a href="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01076.jpg" style="color: #d4431e; text-decoration: none;"&gt;&lt;img alt="" class="alignnone size-full wp-image-6904" height="480" src="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01076.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; display: inline; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; max-width: 100%;" title="DSC01076" width="574" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;&lt;a href="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01077.jpg" style="color: #d4431e; text-decoration: none;"&gt;&lt;img alt="" class="alignnone size-full wp-image-6917" height="480" src="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01077.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; display: inline; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; max-width: 100%;" title="DSC01077" width="610" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Slowly and I mean very slowly, add in the dry ingredients. Mix until just combined. Remember we want brownies, no bricks.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;&lt;a href="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01079.jpg" style="color: #d4431e; text-decoration: none;"&gt;&lt;img alt="" class="alignnone size-full wp-image-6905" height="480" src="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01079.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; display: inline; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; max-width: 100%;" title="DSC01079" width="610" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Take a spatula and fold the ingredients together. I love my spatula.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;&lt;a href="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01081.jpg" style="color: #d4431e; text-decoration: none;"&gt;&lt;img alt="" height="480" src="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01081.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; max-width: 100%;" title="DSC01081" width="584" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Throw in 1/2 cup of semi sweet chocolate chips. Brownies always need more chocolate. Fold them in with your favorite spatula. This is actually my 2nd favorite. My favorite is a green spatula, like the color of an avocado….&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;&lt;a href="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01083.jpg" style="color: #d4431e; text-decoration: none;"&gt;&lt;img alt="" class="alignnone size-full wp-image-6907" height="480" src="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01083.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; display: inline; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; max-width: 100%;" title="DSC01083" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Spread the brownie batter in a lightly greased 8×8 inch baking pan.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;&lt;a href="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01086.jpg" style="color: #d4431e; text-decoration: none;"&gt;&lt;img alt="" class="alignnone size-full wp-image-6908" height="480" src="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01086.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; display: inline; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; max-width: 100%;" title="DSC01086" width="606" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;You’ll bake the brownies for a total of 30 minutes. Once 25 minutes is up, take the Cadbury Creme Egg halves and carefully press them on top of the brownies.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;&lt;a href="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01089.jpg" style="color: #d4431e; text-decoration: none;"&gt;&lt;img alt="" class="alignnone size-full wp-image-6909" height="480" src="http://gingerbreadcake.files.wordpress.com/2011/04/dsc01089.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; display: inline; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; max-width: 100%;" title="DSC01089" width="606" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Put the brownies back in the oven for 5 minutes. Once the brownies are done, cool the brownies before cutting into pieces. Then enjoy!&amp;nbsp;&lt;img alt=":)" class="wp-smiley" src="http://gingerbreadbagels.com/wp-includes/images/smilies/icon_smile.gif" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; float: none; max-width: 100%;" /&gt;&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;&lt;a href="http://gingerbreadcake.files.wordpress.com/2011/04/cadbury-copy.jpg" style="color: #d4431e; text-decoration: none;"&gt;&lt;img alt="" class="alignnone size-full wp-image-6919" height="480" src="http://gingerbreadcake.files.wordpress.com/2011/04/cadbury-copy.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; display: inline; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; max-width: 100%;" title="cadbury - Copy" width="613" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Cadbury Creme Egg Brownies&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;4 1/2 Cadbury Creme Eggs (total of 9 halves)&lt;br /&gt;
3/4 cup all purpose flour&lt;br /&gt;
1/2 cup unsweetened cocoa powder&lt;br /&gt;
1/4 teaspoon kosher salt&lt;br /&gt;
3/4 cup packed light brown sugar&lt;br /&gt;
3/4 cup sugar&lt;br /&gt;
1/2 cup (1 stick) unsalted butter, melted&lt;br /&gt;
1 Tablespoon vanilla extract&lt;br /&gt;
2 large eggs, at room temperature&lt;br /&gt;
1/2 cup semi sweet chocolate chips&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Preheat the oven to 350 degrees F.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Cut the Cadbury Eggs along the crease. You should have a total of 9 halves. Set aside.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Sift together the flour, unsweetened cocoa powder and kosher salt. Set aside.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;In a large mixing bowl with the paddle attachment (a handheld mixer works too), mix together the packed light brown sugar, sugar, melted unsalted butter and vanilla extract on medium speed for 3 minutes.&lt;br /&gt;
Add in the eggs one at a time and mix.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Slowly add in the dry ingredients on low speed. Mix until just combined. Take a spatula and fold the ingredients together.&lt;br /&gt;
Throw in the semi sweet chocolate chips and fold them in.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Spread the brownie batter into a lightly greased 8×8 inch baking pan. The brownies will bake for a total of 30 minutes at 350 degrees F.&lt;br /&gt;
Once the brownies have baked for 25 minutes, remove them from the oven and carefully press the Cadbury Creme Eggs on top of the brownies. The center of the Cadbury Eggs should be facing up.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Put the brownies back in the oven and continue baking for 5 more minutes.&lt;/div&gt;&lt;div style="color: #666666; font-family: 'Century Gothic', AppleGothic, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"&gt;Cool the brownies and then cut into pieces. Enjoy! So delicious!!!&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: large; line-height: 22px;"&gt;&lt;i&gt;&lt;u style="font-weight: bold;"&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="border-right-color: rgb(54, 81, 163); border-right-style: solid; border-right-width: 1px; display: inline; float: left; margin-bottom: 0px; margin-left: 30px; margin-right: 0px; margin-top: 10px; padding-bottom: 10px; padding-right: 20px; position: relative; width: 280px; z-index: 2;"&gt;&lt;div itemprop="instructions"&gt;&lt;div style="line-height: 1.4em; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-205218649119683421?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/684F0HO0vnk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/205218649119683421/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2012/04/easter-recipes.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/205218649119683421?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/205218649119683421?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/684F0HO0vnk/easter-recipes.html" title="Easter recipes!!!" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><thr:total>1</thr:total><feedburner:origLink>http://cooking.staynalive.com/2012/04/easter-recipes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C04FRXc-fyp7ImA9WhVSF0s.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-1278580456483055029</id><published>2012-03-08T11:14:00.001-07:00</published><updated>2012-03-14T15:51:54.957-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-14T15:51:54.957-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="delicous" /><category scheme="http://www.blogger.com/atom/ns#" term="parfaits" /><category scheme="http://www.blogger.com/atom/ns#" term="healthy" /><title>Parfaits....SO DELICOUS AND EASY!!!</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/O_gtnOj03NwZrKp2oqHXbJIJZEg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/O_gtnOj03NwZrKp2oqHXbJIJZEg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/O_gtnOj03NwZrKp2oqHXbJIJZEg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/O_gtnOj03NwZrKp2oqHXbJIJZEg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div style="text-align: left;"&gt;Hey peeps! Well anyway there is one delicious,healthy, and awesome treat I want to share with you guys that kids and adults love! My 7 yr old and 9 yr old brother like it and so do I! A lot of adults also like it. The recipe is dun dun dun(dramatic effect) &lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Liz's delicious Parfaits!&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Ingredients&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;plain lowfat yogurt(when you add mix ins really good).&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;(Note: do not use vanilla or strawberry yogurt if you want it healthier, chocolate chips adds the same amount of sugar in the yogurt.)&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;fruit (i prefer berries)&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;chocolate chips&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;granola,optional&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Splenda or other fake sugar&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;1. Put 3 or 4 large scoops of yogurt in a bowl. Mix in splenda.&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-wkiEu1_Rsn0/T1j2o4ormAI/AAAAAAAAALk/aAb7LXMFDK8/s1600/DSCN0594.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-wkiEu1_Rsn0/T1j2o4ormAI/AAAAAAAAALk/aAb7LXMFDK8/s320/DSCN0594.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;2. Add in a good amount of fruit&amp;nbsp;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;(usually a handful). Add chocolate chips. Sprinkle granola on top. Enjoy!!!! so delicious&amp;nbsp;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-0A4FXf8u3dw/T1j2fQaWkWI/AAAAAAAAALc/bKXogwMAuI0/s1600/DSCN0576.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-0A4FXf8u3dw/T1j2fQaWkWI/AAAAAAAAALc/bKXogwMAuI0/s320/DSCN0576.JPG" width="320" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Some fruit is hidden.&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-1278580456483055029?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/WvOy-Ml2hBw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/1278580456483055029/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2012/03/awsome-healthy-treat1.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/1278580456483055029?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/1278580456483055029?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/WvOy-Ml2hBw/awsome-healthy-treat1.html" title="Parfaits....SO DELICOUS AND EASY!!!" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-wkiEu1_Rsn0/T1j2o4ormAI/AAAAAAAAALk/aAb7LXMFDK8/s72-c/DSCN0594.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://cooking.staynalive.com/2012/03/awsome-healthy-treat1.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEEDQn0yeCp7ImA9WhVSF0s.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-5701650448543382368</id><published>2012-02-27T13:53:00.001-07:00</published><updated>2012-03-14T16:04:33.390-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-14T16:04:33.390-06:00</app:edited><title>Pre order desserts from the Stay N Cook Company!</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5Fjr0dVwRlW8gl7QNMSE5rGXOqY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5Fjr0dVwRlW8gl7QNMSE5rGXOqY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5Fjr0dVwRlW8gl7QNMSE5rGXOqY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5Fjr0dVwRlW8gl7QNMSE5rGXOqY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;Guess What!!!! Now you can order desserts from my company!!!! &amp;nbsp;For more details click the pre order from the stay n cook company up over the blog posts in pages or click this link!&lt;br /&gt;
&lt;a href="http://cooking.staynalive.com/p/pre-order-desserts-from-stay-n-cook.html"&gt;http://cooking.staynalive.com/p/pre-order-desserts-from-stay-n-cook.html&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;ORDER TODAY!!!!&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-5701650448543382368?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/o5l_NvK4w6g" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/5701650448543382368/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2012/02/check-out-this-awesome-thing.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/5701650448543382368?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/5701650448543382368?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/o5l_NvK4w6g/check-out-this-awesome-thing.html" title="Pre order desserts from the Stay N Cook Company!" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://cooking.staynalive.com/2012/02/check-out-this-awesome-thing.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQGQXg7eyp7ImA9WhRaGU4.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-1825133083008247215</id><published>2012-02-22T10:38:00.000-07:00</published><updated>2012-02-22T10:38:40.603-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-22T10:38:40.603-07:00</app:edited><title>Swirly Cupcakes!!!!</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/B6vgA36hh_kOwBAMH3YfQ8w7jhc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B6vgA36hh_kOwBAMH3YfQ8w7jhc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/B6vgA36hh_kOwBAMH3YfQ8w7jhc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B6vgA36hh_kOwBAMH3YfQ8w7jhc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;Hi this is me again and here are some supercalifragilisticexpealidocius cupcakes that are fun for kids and adults!!! This recipe is by the American Girl company.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;You will need&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;b&gt;&lt;i&gt;1 box of white cake mix&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;b&gt;&lt;i&gt;4 food coloring colors&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;b&gt;&lt;i&gt;5 bowls&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;b&gt;&lt;i&gt;cupcake stuff (pans,cupcake liners,etc.)&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;1. Follow directions on the box until you get to the part where you pour it in the muffin cups.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;2. Separate batter into 4 bowls add about 5 drops of one food coloring in each bowl. Now you should have four bowls of different colored batter.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;3. Pour a little batter into each muffin cup. Don't overdo it because remember that you will be pouring 4 things of batter into each cup. Then put the next color and next until you have a 3/4 filled layered colored batter. Doing this will create a swirl and don't be afraid to experiment with the colored batter.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;Have fun!!!!&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #222222; font-family: arial, sans-serif; line-height: 19px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a class="rg_hl" href="http://www.google.com/imgres?q=american+girl+colored+cupcakes&amp;amp;hl=en&amp;amp;safe=active&amp;amp;client=safari&amp;amp;sa=X&amp;amp;rls=en&amp;amp;biw=1024&amp;amp;bih=576&amp;amp;tbm=isch&amp;amp;prmd=imvns&amp;amp;tbnid=b25LbKXFu3I7tM:&amp;amp;imgrefurl=http://www.glutenfreebaking101.com/2010_02_28_archive.html&amp;amp;docid=zp-tzCahSt8OLM&amp;amp;imgurl=http://3.bp.blogspot.com/_9k3iFERA6Fc/S5AxsHz8BJI/AAAAAAAAAMs/xukJ5dEsh7g/s400/TieDyedCupcakes2.JPG&amp;amp;w=400&amp;amp;h=324&amp;amp;ei=KidFT82NDc-ksQLAlunCDw&amp;amp;zoom=1&amp;amp;iact=hc&amp;amp;vpx=523&amp;amp;vpy=258&amp;amp;dur=6145&amp;amp;hovh=202&amp;amp;hovw=250&amp;amp;tx=107&amp;amp;ty=107&amp;amp;sig=100784796555351005213&amp;amp;page=3&amp;amp;tbnh=130&amp;amp;tbnw=166&amp;amp;start=39&amp;amp;ndsp=24&amp;amp;ved=0CJMCEK0DMDA" id="rg_hl" style="clear: left; color: #1122cc; cursor: pointer; display: block; float: left; height: 202px; margin-bottom: 1em; margin-right: 1em; outline-style: none; outline-width: medium; position: relative; text-decoration: none; width: 250px;"&gt;&lt;img alt="" class="rg_hi" data-height="202" data-width="250" height="202" id="rg_hi" src="http://t3.gstatic.com/images?q=tbn:ANd9GcQXTUuqEVRpeacv6d6oXwpaPIqRr6676zjmiepRRW_LBdvyDUue" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: block; height: 202px; margin-bottom: 4px; margin-left: auto; margin-right: auto; margin-top: 0px; width: 250px;" width="250" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-1825133083008247215?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/ksDcm1UlA2U" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/1825133083008247215/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2012/02/swirly-cupcakes.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/1825133083008247215?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/1825133083008247215?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/ksDcm1UlA2U/swirly-cupcakes.html" title="Swirly Cupcakes!!!!" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://cooking.staynalive.com/2012/02/swirly-cupcakes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIFQX85cSp7ImA9WhRaFUo.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-1958850089318893457</id><published>2012-02-16T18:09:00.001-07:00</published><updated>2012-02-18T08:21:50.129-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-18T08:21:50.129-07:00</app:edited><title>Burgers 101</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/LyOvFTOjpjfdcjaXYE9wYEDk5rc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LyOvFTOjpjfdcjaXYE9wYEDk5rc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/LyOvFTOjpjfdcjaXYE9wYEDk5rc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LyOvFTOjpjfdcjaXYE9wYEDk5rc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;I've been doing a small science experiment for a science fair and I thought it would be good to post.&lt;br /&gt;
I left 5 burgers out on a table for 9 days and here are the results:&lt;br /&gt;
&lt;br /&gt;
burger 1: McDonalds &amp;nbsp; It never rotted at all!!!!!&lt;br /&gt;
burger 2 : Burger King &amp;nbsp;It didn't rot instead it grew this icy substance all over the burger.&lt;br /&gt;
burger 3 : In and Out &amp;nbsp; &amp;nbsp; It rotted at day 5. It grew bumpy substances on it .&lt;br /&gt;
burger 4 : Smash Burger Same as burger 3, but grew common house mold.&lt;br /&gt;
burger 5 : Carls Jr. &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Same as 3 too, but instead it grew this greenish blue substance.&lt;br /&gt;
&lt;br /&gt;
I also found out the size to the price&lt;br /&gt;
&lt;br /&gt;
McDonalds has $1 burgers but they are mini like 1 inch and you can't even see the burger!!!!!&lt;br /&gt;
In and Out is probably best because it has quality, good and has real meat (cough cough), it also has a nice size burger and a cheap price (usually 3 or 4 dollars). Burger King is sorta a mix of both Mcdonalds and In and Out. Smash burger is a little bit bigger than In and Out but usually costs 5 or 6 bucks. Finally Carls Jr. was just like Burger king only bigger.&lt;br /&gt;
&lt;br /&gt;
I think In and Out's burger is the best burger because it has so many good traits.&lt;br /&gt;
&lt;br /&gt;
In and Outs burger after 6 days&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-8DyRbO2j4F0/Tzk71xwqTAI/AAAAAAAAAKc/7HW7gAO91u4/s1600/DSCN0628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-8DyRbO2j4F0/Tzk71xwqTAI/AAAAAAAAAKc/7HW7gAO91u4/s320/DSCN0628.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;All the burgers together&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-HkVi-jlO188/Tzk8hirKECI/AAAAAAAAAKk/Zqm3RZkSxhA/s1600/DSCN0520.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-HkVi-jlO188/Tzk8hirKECI/AAAAAAAAAKk/Zqm3RZkSxhA/s320/DSCN0520.JPG" width="320" /&gt;&lt;/a&gt;Carls Jr.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;In and Out is top left&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;McDonalds is top right see teeny tiny little burger&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-PTj965yVUEw/Tz_AB1DXo7I/AAAAAAAAAK8/XXCUmPI_tao/s1600/DSCN0611.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-PTj965yVUEw/Tz_AB1DXo7I/AAAAAAAAAK8/XXCUmPI_tao/s320/DSCN0611.JPG" width="320" /&gt;&lt;/a&gt;Burger King&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Ya6MqB9Rh9E/Tz_ArKQk-nI/AAAAAAAAALE/eO0h3Q-jecE/s1600/DSCN0618.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-Ya6MqB9Rh9E/Tz_ArKQk-nI/AAAAAAAAALE/eO0h3Q-jecE/s320/DSCN0618.JPG" width="320" /&gt;&lt;/a&gt;&amp;nbsp;Smash burger&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-nttUe6sNLMs/Tz_BU7uTyQI/AAAAAAAAALM/CUN3Ei8GaqQ/s1600/DSCN0623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-nttUe6sNLMs/Tz_BU7uTyQI/AAAAAAAAALM/CUN3Ei8GaqQ/s320/DSCN0623.JPG" width="320" /&gt;&lt;/a&gt;&amp;nbsp;Carls Jr.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-DNzhAGX8UQU/Tz_Bz2_Kv9I/AAAAAAAAALU/ANXuqD2noLU/s1600/DSCN0619.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-DNzhAGX8UQU/Tz_Bz2_Kv9I/AAAAAAAAALU/ANXuqD2noLU/s320/DSCN0619.JPG" width="320" /&gt;&lt;/a&gt;Poor Mcdonalds... :(&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-1958850089318893457?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/1tk83pDzXh0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/1958850089318893457/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2012/02/burgers-101.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/1958850089318893457?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/1958850089318893457?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/1tk83pDzXh0/burgers-101.html" title="Burgers 101" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-8DyRbO2j4F0/Tzk71xwqTAI/AAAAAAAAAKc/7HW7gAO91u4/s72-c/DSCN0628.JPG" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://cooking.staynalive.com/2012/02/burgers-101.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YHQHo8eyp7ImA9WhRaE08.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-1398494619936858516</id><published>2012-02-13T08:58:00.001-07:00</published><updated>2012-02-15T11:05:31.473-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-15T11:05:31.473-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cake" /><title>delicious lava cake</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WHj03Rpayn7RlGAStrD9zp5jZ3Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WHj03Rpayn7RlGAStrD9zp5jZ3Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WHj03Rpayn7RlGAStrD9zp5jZ3Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WHj03Rpayn7RlGAStrD9zp5jZ3Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;I've tried many lava cakes and this 1 is probably the bests one yet. This is Betty Crockers recipe and it is perfect for valentines day. My parents have asked for me to make this recipe over and over so I hope you like this as much as we do. Please note do not use whole wheat flour use white. Here is the link and recipe:&lt;br /&gt;
&lt;a href="http://www.bettycrocker.com/recipes/double-chocolate-lava-cake/0ceb3156-b7c2-42d2-8ed4-bb5c4de25097"&gt;http://www.bettycrocker.com/recipes/double-chocolate-lava-cake/0ceb3156-b7c2-42d2-8ed4-bb5c4de25097&lt;/a&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;&lt;b&gt;&lt;u&gt;DOUBLE CHOCOLATE LAVA CAKE&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="recipeProcedure clearfix" style="display: block; position: relative; z-index: 800;"&gt;&lt;div class="respBigImg" id="main_0_leftcolumn_0_ImageContainer" style="margin-bottom: 15px; position: relative;"&gt;&lt;img alt="Double-Chocolate Lava Cake (White Whole Wheat Flour)" class="photo" id="main_0_leftcolumn_0_BeautyShotImage" src="http://s3.amazonaws.com/gmi-digital-library/27ccf56f-97dc-4a63-bd45-8bba63d22028.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px;" /&gt;&lt;br /&gt;
&lt;div class="recipeDetail lowerDetail" style="background-attachment: initial; background-clip: initial; background-color: #d5e58e; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; margin-bottom: 2px; margin-top: 2px; min-height: 60px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 5px; position: relative; z-index: 850;"&gt;&lt;div id="main_0_leftcolumn_0_TopHeadDiv"&gt;&lt;div class="summary recipeDetailDesc" style="clear: both; color: black; display: block; font-size: 14px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 595px;"&gt;This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with vanilla, coffee or dulce de leche cream.&lt;/div&gt;&lt;/div&gt;&lt;div class="memberRecipe"&gt;&lt;/div&gt;&lt;div class="clear" style="clear: both; float: none !important; height: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;/div&gt;&lt;div class="recipeDetailInfo clearfix" style="color: black; display: block; width: 595px;"&gt;&lt;div class="review hreview-aggregate reviewRating"&gt;&lt;div id="RatingReviewWrapper"&gt;&lt;div class="ratings" id="RatingDisplay" style="float: left;"&gt;&lt;img alt="full spoon" border="0" height="19" src="http://www.bettycrocker.com/Shared/Images/star_full.gif" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-right: -1px; width: 10px !important;" width="10" /&gt;&lt;img alt="full spoon" border="0" height="19" src="http://www.bettycrocker.com/Shared/Images/star_full.gif" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-right: -1px; width: 10px !important;" width="10" /&gt;&lt;img alt="full spoon" border="0" height="19" src="http://www.bettycrocker.com/Shared/Images/star_full.gif" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-right: -1px; width: 10px !important;" width="10" /&gt;&lt;img alt="full spoon" border="0" height="19" src="http://www.bettycrocker.com/Shared/Images/star_full.gif" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-right: -1px; width: 10px !important;" width="10" /&gt;&lt;img alt="empty spoon" border="0" height="19" src="http://www.bettycrocker.com/Shared/Images/star_empty.gif" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-right: -1px; width: 10px !important;" width="10" /&gt;&lt;/div&gt;&lt;div class="rating ratingDetails" style="color: #666666; float: left; padding-bottom: 0px; padding-left: 5px; padding-right: 0px; padding-top: 5px; position: relative; z-index: 750;"&gt;&lt;span class="value-title" title="4"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="ratingDetailsCnt" id="main_0_leftcolumn_0_RatingView1_RatingInfoPanel" style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 5px; margin-top: 0px; position: relative;"&gt;(&lt;a href="http://www.blogger.com/post-edit.g?blogID=3169259785156129350&amp;amp;postID=1398494619936858516" id="main_0_leftcolumn_0_RatingView1_RatingCountHyperLink" style="color: #df182f; cursor: pointer; font-weight: bold; text-decoration: none;"&gt;&lt;span class="count" id="main_0_leftcolumn_0_RatingView1_RatingCountLabel"&gt;3&lt;/span&gt;&amp;nbsp;Ratings&lt;/a&gt;)&lt;/div&gt;&lt;span id="main_0_leftcolumn_0_RatingView1_ReviewCountDiv"&gt;&lt;a class="memReviews" href="http://www.bettycrocker.com/recipes/double-chocolate-lava-cake/0ceb3156-b7c2-42d2-8ed4-bb5c4de25097/reviews" id="main_0_leftcolumn_0_RatingView1_MemberReviewsHyperLink" style="color: #df182f; cursor: pointer; font-weight: bold; text-decoration: none;"&gt;Member Reviews&lt;/a&gt;&amp;nbsp;&lt;span class="memReviewsCntleft"&gt;(&lt;/span&gt;&lt;span class="memReviewsCount" id="main_0_leftcolumn_0_RatingView1_MemberReviewsCountLabel"&gt;3&lt;/span&gt;&lt;span class="memReviewsCntright"&gt;)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="clear" style="clear: both; float: none !important; height: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;/div&gt;&lt;div class="fb"&gt;&lt;div class="fblike" style="clear: both; float: left; margin-top: 10px; position: relative; width: 315px !important; z-index: 700;"&gt;&lt;fb:like class=" fb_edge_widget_with_comment fb_iframe_widget" font="arial" href="http://www.bettycrocker.com/recipes/double-chocolate-lava-cake/0ceb3156-b7c2-42d2-8ed4-bb5c4de25097" layout="button_count" show_faces="false" style="display: inline-block; float: left; position: relative; z-index: 700 !important;" width="110"&gt;&lt;span style="position: relative;"&gt;&lt;iframe class="fb_ltr" id="f3404e26a" name="f2b4836468" scrolling="no" src="http://www.facebook.com/plugins/like.php?api_key=124758810890523&amp;amp;channel_url=https%3A%2F%2Fs-static.ak.fbcdn.net%2Fconnect%2Fxd_proxy.php%3Fversion%3D3%23cb%3Df2925f2bc%26origin%3Dhttp%253A%252F%252Fwww.bettycrocker.com%252Ff33c399fd4%26relation%3Dparent.parent%26transport%3Dpostmessage&amp;amp;extended_social_context=false&amp;amp;font=arial&amp;amp;href=http%3A%2F%2Fwww.bettycrocker.com%2Frecipes%2Fdouble-chocolate-lava-cake%2F0ceb3156-b7c2-42d2-8ed4-bb5c4de25097&amp;amp;layout=button_count&amp;amp;locale=en_US&amp;amp;node_type=link&amp;amp;sdk=joey&amp;amp;show_faces=false&amp;amp;width=110" style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; height: 20px; overflow-x: hidden; overflow-y: hidden; position: relative; vertical-align: text-bottom; width: 110px;" title="Like this content on Facebook."&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/fb:like&gt;&lt;br /&gt;
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&lt;li class="totalTime" style="background-attachment: scroll; background-clip: initial; background-color: transparent; background-image: url(http://www.bettycrocker.com/Shared/Images/recipe_images.png); background-origin: initial; background-position: -206px -257px; background-repeat: no-repeat no-repeat; color: black; float: left; font-size: 20px; font-weight: bold; height: 50px; min-height: 50px; padding-bottom: 5px; padding-left: 10px; padding-right: 0px; padding-top: 5px; width: 194px;"&gt;&lt;span class="value-title" id="main_0_leftcolumn_0_TotalTimeMicroFormatLabel" title="PT1H10M"&gt;&lt;/span&gt;&lt;span id="main_0_leftcolumn_0_TotalTimeLabel"&gt;TOTAL TIME&lt;/span&gt;&lt;div style="display: block; font-size: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-transform: lowercase;"&gt;1 hr 10 min&lt;/div&gt;&lt;/li&gt;
&lt;li class="yield" style="background-attachment: scroll; background-clip: initial; background-color: transparent; background-image: url(http://www.bettycrocker.com/Shared/Images/recipe_images.png); background-origin: initial; background-position: -410px -257px; background-repeat: no-repeat no-repeat; color: black; float: left; font-size: 20px; font-weight: bold; height: 50px; min-height: 50px; padding-bottom: 5px; padding-left: 10px; padding-right: 0px; padding-top: 5px; width: 194px;"&gt;&lt;span id="main_0_leftcolumn_0_ServingsLabel"&gt;SERVINGS&lt;/span&gt;&lt;div style="display: block; font-size: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-transform: lowercase;"&gt;9&lt;/div&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;div class="clear" style="clear: both; float: none !important; height: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="bottomContainer" style="position: relative;"&gt;&lt;div class="recipeSteps ingredients" style="font-size: 14px; margin-bottom: 0px; margin-left: 20px; margin-right: 0px; margin-top: 20px; width: 350px;"&gt;&lt;h2 style="background-attachment: scroll; background-clip: initial; background-color: transparent; background-image: url(http://www.bettycrocker.com/Shared/Images/recipe_images.png); background-origin: initial; background-position: -280px 0px; background-repeat: no-repeat no-repeat; font-size: 17px; font-weight: bold; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: -1000em; width: 140px;"&gt;&amp;nbsp;&lt;/h2&gt;&lt;span id="main_0_leftcolumn_0_IngredientsLabel"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;dl class="ingredient" style="margin-bottom: 0px; margin-left: 10px; margin-right: 10px; margin-top: 0px;"&gt;&lt;dt style="color: #cd6219; float: left; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px;"&gt;1&lt;/dt&gt;
&lt;dd style="color: black; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;cup Gold Medal® white flour&lt;/dd&gt;&lt;/dl&gt;&lt;dl class="ingredient" style="margin-bottom: 0px; margin-left: 10px; margin-right: 10px; margin-top: 0px;"&gt;&lt;dt style="color: #cd6219; float: left; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px;"&gt;3/4&lt;/dt&gt;
&lt;dd style="color: black; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;cup granulated sugar&lt;/dd&gt;&lt;/dl&gt;&lt;dl class="ingredient" style="margin-bottom: 0px; margin-left: 10px; margin-right: 10px; margin-top: 0px;"&gt;&lt;dt style="color: #cd6219; float: left; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px;"&gt;2&lt;/dt&gt;
&lt;dd style="color: black; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;tablespoons unsweetened baking cocoa&lt;/dd&gt;&lt;/dl&gt;&lt;dl class="ingredient" style="margin-bottom: 0px; margin-left: 10px; margin-right: 10px; margin-top: 0px;"&gt;&lt;dt style="color: #cd6219; float: left; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px;"&gt;2&lt;/dt&gt;
&lt;dd style="color: black; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;teaspoons baking powder&lt;/dd&gt;&lt;/dl&gt;&lt;dl class="ingredient" style="margin-bottom: 0px; margin-left: 10px; margin-right: 10px; margin-top: 0px;"&gt;&lt;dt style="color: #cd6219; float: left; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px;"&gt;1/4&lt;/dt&gt;
&lt;dd style="color: black; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;teaspoon salt&lt;/dd&gt;&lt;/dl&gt;&lt;dl class="ingredient" style="margin-bottom: 0px; margin-left: 10px; margin-right: 10px; margin-top: 0px;"&gt;&lt;dt style="color: #cd6219; float: left; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px;"&gt;1/2&lt;/dt&gt;
&lt;dd style="color: black; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;cup milk&lt;/dd&gt;&lt;/dl&gt;&lt;dl class="ingredient" style="margin-bottom: 0px; margin-left: 10px; margin-right: 10px; margin-top: 0px;"&gt;&lt;dt style="color: #cd6219; float: left; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px;"&gt;3&lt;/dt&gt;
&lt;dd style="color: black; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;tablespoons butter or margarine, melted&lt;/dd&gt;&lt;/dl&gt;&lt;dl class="ingredient" style="margin-bottom: 0px; margin-left: 10px; margin-right: 10px; margin-top: 0px;"&gt;&lt;dt style="color: #cd6219; float: left; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px;"&gt;1&lt;/dt&gt;
&lt;dd style="color: black; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;teaspoon vanilla&lt;/dd&gt;&lt;/dl&gt;&lt;dl class="ingredient" style="margin-bottom: 0px; margin-left: 10px; margin-right: 10px; margin-top: 0px;"&gt;&lt;dt style="color: #cd6219; float: left; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px;"&gt;1&lt;/dt&gt;
&lt;dd style="color: black; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;cup semisweet, bittersweet or milk chocolate chips (6 oz)&lt;/dd&gt;&lt;/dl&gt;&lt;dl class="ingredient" style="margin-bottom: 0px; margin-left: 10px; margin-right: 10px; margin-top: 0px;"&gt;&lt;dt style="color: #cd6219; float: left; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px;"&gt;1/2&lt;/dt&gt;
&lt;dd style="color: black; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;cup packed brown sugar&lt;/dd&gt;&lt;/dl&gt;&lt;dl class="ingredient" style="margin-bottom: 0px; margin-left: 10px; margin-right: 10px; margin-top: 0px;"&gt;&lt;dt style="color: #cd6219; float: left; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px;"&gt;1/4&lt;/dt&gt;
&lt;dd style="color: black; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;cup unsweetened baking cocoa&lt;/dd&gt;&lt;/dl&gt;&lt;dl class="ingredient" style="margin-bottom: 0px; margin-left: 10px; margin-right: 10px; margin-top: 0px;"&gt;&lt;dt style="color: #cd6219; float: left; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px;"&gt;1 3/4&lt;/dt&gt;
&lt;dd style="color: black; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;cups very hot water&lt;/dd&gt;&lt;/dl&gt;&lt;dl class="ingredient" style="margin-bottom: 0px; margin-left: 10px; margin-right: 10px; margin-top: 0px;"&gt;&lt;dt style="color: #cd6219; float: left; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px;"&gt;&lt;/dt&gt;
&lt;dd style="color: black; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Ice cream, if desired&lt;/dd&gt;&lt;/dl&gt;&lt;dl class="ingredient" style="margin-bottom: 0px; margin-left: 10px; margin-right: 10px; margin-top: 0px;"&gt;&lt;dt style="color: #cd6219; float: left; padding-bottom: 0px; padding-left: 0px; padding-right: 10px; padding-top: 0px;"&gt;&lt;/dt&gt;
&lt;dd style="color: black; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Chopped toasted walnuts or pecans, if desired&lt;/dd&gt;&lt;/dl&gt;&lt;div&gt;&lt;div id="amRDAnonymous1"&gt;&lt;div class="freeFormModule" style="font-size: 14px; margin-left: 0px;"&gt;&lt;div id="main_0_leftcolumn_0_ffrspot2_0_divTitle"&gt;&lt;/div&gt;&lt;div id="main_0_leftcolumn_0_ffrspot2_0_divBody"&gt;&lt;div class="couponCta" style="background-attachment: scroll; background-clip: initial; background-color: transparent; background-image: url(http://www.bettycrocker.com/Shared/Images/recipe_images.png); background-origin: initial; background-position: 0px -390px; background-repeat: no-repeat no-repeat; height: 19px; margin-bottom: 20px; margin-left: 0px; margin-right: 0px; margin-top: 20px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 43px; text-align: center; width: 354px;"&gt;&lt;a href="http://www.bettycrocker.com/coupons-promotions/coupons/default" style="color: #df182f; cursor: pointer; font-weight: bold; text-decoration: none;"&gt;Save $$$ on your favorite brands&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;ul class="instructions" style="list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 14px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;li class="instruction" style="padding-bottom: 15px;"&gt;&lt;span class="recipeStepHeading" style="background-attachment: scroll; background-clip: initial; background-color: transparent; background-image: url(http://www.bettycrocker.com/Shared/Images/recipe_images.png); background-origin: initial; background-position: -160px -120px; background-repeat: no-repeat no-repeat; color: white; display: block; height: 20px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 67px; padding-right: 0px; padding-top: 4px; width: 16px;"&gt;1&lt;/span&gt;&lt;span class="stepDescription instruction" id="main_0_leftcolumn_0_MethodsListView_ctrl0_StepDescriptionItemLabel" style="font-size: 14px;"&gt;Heat oven to 350°F. In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla with fork until smooth, making sure to incorporate dry ingredients in corners of pan. Stir in chocolate chips.&lt;/span&gt;&lt;/li&gt;
&lt;li class="instruction" style="padding-bottom: 15px;"&gt;&lt;span class="recipeStepHeading" style="background-attachment: scroll; background-clip: initial; background-color: transparent; background-image: url(http://www.bettycrocker.com/Shared/Images/recipe_images.png); background-origin: initial; background-position: -160px -120px; background-repeat: no-repeat no-repeat; color: white; display: block; height: 20px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 67px; padding-right: 0px; padding-top: 4px; width: 16px;"&gt;2&lt;/span&gt;&lt;span class="stepDescription instruction" id="main_0_leftcolumn_0_MethodsListView_ctrl1_StepDescriptionItemLabel" style="font-size: 14px;"&gt;Spread batter in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water evenly over batter.&lt;/span&gt;&lt;/li&gt;
&lt;li class="instruction" style="padding-bottom: 15px;"&gt;&lt;span class="recipeStepHeading" style="background-attachment: scroll; background-clip: initial; background-color: transparent; background-image: url(http://www.bettycrocker.com/Shared/Images/recipe_images.png); background-origin: initial; background-position: -160px -120px; background-repeat: no-repeat no-repeat; color: white; display: block; height: 20px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 67px; padding-right: 0px; padding-top: 4px; width: 16px;"&gt;3&lt;/span&gt;&lt;span class="stepDescription instruction" id="main_0_leftcolumn_0_MethodsListView_ctrl2_StepDescriptionItemLabel" style="font-size: 14px;"&gt;Bake about 40 minutes or until top is dry. Cool 10 minutes. Spoon warm cake into dessert dishes. Spoon sauce from pan onto each serving. Top with ice cream; sprinkle with nuts.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-1398494619936858516?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/9I6blQzHTjw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/1398494619936858516/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2012/02/delicious-lava-cake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/1398494619936858516?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/1398494619936858516?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/9I6blQzHTjw/delicious-lava-cake.html" title="delicious lava cake" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://cooking.staynalive.com/2012/02/delicious-lava-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEEDSXo-cSp7ImA9WhRbE00.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-5384646065334433921</id><published>2012-02-03T13:57:00.000-07:00</published><updated>2012-02-03T13:57:58.459-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-03T13:57:58.459-07:00</app:edited><title>YUM Valentines day treats!</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Wg0OimFnbftZvwY3jzc6IIIg0xo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Wg0OimFnbftZvwY3jzc6IIIg0xo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Wg0OimFnbftZvwY3jzc6IIIg0xo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Wg0OimFnbftZvwY3jzc6IIIg0xo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span id="goog_1061295231"&gt;&lt;/span&gt;&lt;span id="goog_1061295232"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
SOO Sorry I've been meaning to update my blog but have not been able to well happy new year!!!!&lt;br /&gt;
&lt;br /&gt;
Well anyway Happy Valentine's Day!!!! &amp;nbsp;Here are some recipes (some with chocolate)&lt;br /&gt;
&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;number 1&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Take a delicious vanilla wafer or a cookie.&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Frost with Vanilla or chocolate frosting.&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Put a heart-shaped gumdrop in center.&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Viola` a delicious cookie.&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;number 2&amp;nbsp;&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Fancy and easy chocolate dipped strawberry cupcakes&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;You will need:&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;strawberries&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;1 chocolate cake mix&amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a class="rg_hl" href="http://www.google.com/imgres?q=wilton+frosting+tips+and+bags&amp;amp;hl=en&amp;amp;safe=active&amp;amp;client=safari&amp;amp;rls=en&amp;amp;biw=780&amp;amp;bih=576&amp;amp;tbm=isch&amp;amp;tbnid=sxCh7ESLFCRDUM:&amp;amp;imgrefurl=http://www.letscookshop.co.uk/wilton-cupcake-decorating-set-4-icing-tips-8-bags-1407-p.asp&amp;amp;docid=-p_-ZK72j1EkXM&amp;amp;imgurl=http://www.letscookshop.co.uk/ekmps/shops/letscook/images/cupcake-deco.jpg&amp;amp;w=500&amp;amp;h=500&amp;amp;ei=bi8sT_2FLqPq2AX0u_iFDg&amp;amp;zoom=1&amp;amp;iact=hc&amp;amp;vpx=281&amp;amp;vpy=72&amp;amp;dur=8319&amp;amp;hovh=225&amp;amp;hovw=225&amp;amp;tx=53&amp;amp;ty=138&amp;amp;sig=100784796555351005213&amp;amp;page=3&amp;amp;tbnh=123&amp;amp;tbnw=123&amp;amp;start=29&amp;amp;ndsp=16&amp;amp;ved=1t:429,r:1,s:29" id="rg_hl" style="clear: right; color: #dd4b39; cursor: pointer; display: block; float: right; height: 225px; margin-bottom: 1em; margin-left: 1em; outline-style: none; outline-width: medium; position: relative; text-decoration: none; width: 225px;"&gt;&lt;img alt="" class="rg_hi" data-height="225" data-width="225" height="225" id="rg_hi" src="http://t1.gstatic.com/images?q=tbn:ANd9GcRUSrxzsKuedEXKP6V7v5eLSiyaiNBTjxl3GfqJqgqtRaHqtnDyBQ" style="border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; display: block; height: 225px; margin-bottom: 4px; margin-left: auto; margin-right: auto; margin-top: 0px; width: 225px;" width="225" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;cupcake liners&amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;disposable &amp;nbsp;frosting bag and frosting bag tip (optional)&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #222222; font-family: arial, sans-serif; line-height: 19px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;vanilla icing&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;red food coloring&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;1 cup chocolate chips&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;2 tbsp milk&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;1 tbsp butter&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;1. follow the directions on the bad of the cake mix. Pour batter in cupcake liners in cupcake pan. Cook for the amount of time it says for &lt;u&gt;cupcake&lt;/u&gt;&amp;nbsp;on the box.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;2. put a few drops of red food coloring in the vanilla frosting. Stir and add until it turns pink.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;3. Put chocolate chips,butter, and milk in double boiler or micro wave. Heat on low for 10-20 seconds in microwave or until melted. Dip as many whole (without the top on) strawberries as there are cupcakes and put on cookie sheet. Put in fridge for about 10 to 20 minutes.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;4. Follow package on frosting kit's directions to put some frosting in disposable bag. Set aside.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;5. Swirl frosting around clockwise all the way to the center. put a delicious strawberry in the center.&amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #222222; font-family: arial, sans-serif; line-height: 19px;"&gt;&lt;a class="rg_hl" href="http://www.google.com/imgres?imgurl=http://byutv.org/seethegood/image.axd%3Fpicture%3D2011%252F3%252FCupCakeRev.jpg&amp;amp;imgrefurl=http://byutv.org/seethegood/post/A-cupcake-revolution.aspx&amp;amp;usg=__DwCUPEjUMw-J-AoI1FFW3xdx9cY=&amp;amp;h=390&amp;amp;w=620&amp;amp;sz=28&amp;amp;hl=en&amp;amp;start=4&amp;amp;sig2=j0lkNBTfv4xm9w2SJ-btig&amp;amp;zoom=1&amp;amp;tbnid=FcXT7GHOckjUrM:&amp;amp;tbnh=121&amp;amp;tbnw=193&amp;amp;ei=VzYsT4_lLKqG2gXAq7HfDg&amp;amp;prev=/search%3Fq%3Dsweet%2Btooth%2Bfairy%2Bcupcakes%26hl%3Den%26safe%3Dactive%26client%3Dsafari%26sa%3DX%26rls%3Den%26imgrefurl%3Dhttp://www.daviddanielsphotography.com/blog/tag/the-sweet-tooth-fairy-cupcakes/%26imgurl%3Dhttp://www.daviddanielsphotography.com/blog/wp-content/uploads/2010/05/the-sweet-tooth-fairy-cupcakes.jpg%26w%3D700%26h%3D467%26sig%3D100784796555351005213%26ndsp%3D7%26biw%3D780%26bih%3D576%26tbs%3Dsimg:CAESEgmcB1rwYx4BcCGbjRIPqs4rcw%26tbm%3Disch&amp;amp;itbs=1&amp;amp;iact=hc&amp;amp;vpx=95&amp;amp;vpy=122&amp;amp;dur=1068&amp;amp;hovh=178&amp;amp;hovw=283&amp;amp;tx=198&amp;amp;ty=90&amp;amp;sig=100784796555351005213&amp;amp;page=1&amp;amp;ved=1t:429,r:3,s:0" id="rg_hl" style="color: #dd4b39; cursor: pointer; display: block; height: 178px; margin-left: auto; margin-right: auto; outline-style: none; outline-width: medium; position: relative; text-decoration: none; width: 283px;"&gt;&lt;img alt="" class="rg_hi" data-height="178" data-width="283" height="178" id="rg_hi" src="http://t3.gstatic.com/images?q=tbn:ANd9GcSCNrhlPYYeGO2DQ8TmImK2CAP-K1bv3aaMleyIZOWHgjNNP7zsHg" style="border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; display: block; height: 178px; margin-bottom: 4px; margin-left: auto; margin-right: auto; margin-top: 0px; width: 283px;" width="283" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;number 3&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Heart cake&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;1. Bake 2 cakes one circle and one square!!! (not rectangle)&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;2. LET COOL!!!!!(don't learn the hard way like i did and get crumb cake)&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;3.Cut the circle one in half And leave the square one alone.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;4. Take out of pans and lay the square one into a diamond.Place the 2 halves of the circle on the top edges of the diamond.(to form a heart)&amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;5. frost them together and frost the cake.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Happy Valentine's Day&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #222222; font-family: arial, sans-serif; line-height: 19px;"&gt;&lt;a class="rg_hl" href="http://www.google.com/imgres?q=hearts&amp;amp;hl=en&amp;amp;safe=active&amp;amp;client=safari&amp;amp;sa=X&amp;amp;rls=en&amp;amp;biw=780&amp;amp;bih=576&amp;amp;tbm=isch&amp;amp;prmd=imvns&amp;amp;tbnid=TocI0PRxSqf5gM:&amp;amp;imgrefurl=http://dezignus.com/free-vector-hearts/&amp;amp;docid=T2_UWj9GuEwdPM&amp;amp;imgurl=http://dezignus.com/wp-content/uploads/2009/02/15lovely-heart-vector1.jpg&amp;amp;w=500&amp;amp;h=323&amp;amp;ei=6DosT_-YK8rE2wWxovjzDg&amp;amp;zoom=1&amp;amp;iact=hc&amp;amp;vpx=229&amp;amp;vpy=107&amp;amp;dur=3290&amp;amp;hovh=180&amp;amp;hovw=279&amp;amp;tx=145&amp;amp;ty=113&amp;amp;sig=100784796555351005213&amp;amp;page=8&amp;amp;tbnh=125&amp;amp;tbnw=171&amp;amp;start=108&amp;amp;ndsp=16&amp;amp;ved=1t:429,r:9,s:108" id="rg_hl" style="color: #1122cc; cursor: pointer; display: block; height: 180px; margin-left: auto; margin-right: auto; outline-style: none; outline-width: medium; position: relative; text-decoration: none; width: 279px;"&gt;&lt;img alt="" class="rg_hi" data-height="180" data-width="279" height="129" id="rg_hi" src="http://t0.gstatic.com/images?q=tbn:ANd9GcTv0TkSUvHYVAS8L_g_ZfYszyTBumruK8EwRMEtqnrug0Zz9FeXsw" style="border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; display: block; height: 180px; margin-bottom: 4px; margin-left: auto; margin-right: auto; margin-top: 0px; width: 279px;" width="200" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #333333; font-family: arial; font-size: large;"&gt;&lt;span class="Apple-style-span" style="line-height: 1px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;&lt;span class="Apple-style-span" style="line-height: 1px;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-5384646065334433921?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/aB4_LswKBKE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/5384646065334433921/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2012/02/yum-valentines-day-treats.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/5384646065334433921?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/5384646065334433921?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/aB4_LswKBKE/yum-valentines-day-treats.html" title="YUM Valentines day treats!" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://cooking.staynalive.com/2012/02/yum-valentines-day-treats.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUcERX87fip7ImA9WhRXEE0.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-718484559887426328</id><published>2011-12-15T19:36:00.000-07:00</published><updated>2011-12-15T19:36:44.106-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-15T19:36:44.106-07:00</app:edited><title>woo woo you better be good!!!</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/zhd_RKcjlKcz7qWJyJLiOLtAQkw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zhd_RKcjlKcz7qWJyJLiOLtAQkw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/zhd_RKcjlKcz7qWJyJLiOLtAQkw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zhd_RKcjlKcz7qWJyJLiOLtAQkw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;Ho Ho Ho here is some awesome christmas recipes from santa!!!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Awsome frosting tip! &amp;nbsp;frost a cookie ( for starters preferably a oreo) with white frosting and drop 1 drop of red food coloring in the center of the cookie and be carful and make swirls out of it on the cookie.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
mrs.clauses best choco chip mint cookies!&lt;br /&gt;
&lt;br /&gt;
go to this website to make the chocolate chip cookies&lt;br /&gt;
&lt;br /&gt;
crushed candy canes and a tbsp of chocolate syrup.&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.verybestbaking.com/recipes/133613/NESTL%C3%89-TOLL-HOUSE-SWIRLED-Morsel-Cookies/detail.aspx"&gt;http://www.verybestbaking.com/recipes/133613/NESTLÉ-TOLL-HOUSE-SWIRLED-Morsel-Cookies/detail.aspx&lt;/a&gt;&amp;nbsp;delicioso&lt;br /&gt;
&lt;br /&gt;
christmas treat cups / good neighbor gifts:&lt;br /&gt;
&lt;br /&gt;
get a pudding cup and download a cute christmas template online. glue it around the pudding cup and put little things inside like a cacndycane or gumdrops.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-718484559887426328?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/fjQEmJKcUpM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/718484559887426328/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2011/12/woo-woo-you-better-be-good.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/718484559887426328?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/718484559887426328?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/fjQEmJKcUpM/woo-woo-you-better-be-good.html" title="woo woo you better be good!!!" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://cooking.staynalive.com/2011/12/woo-woo-you-better-be-good.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUcHQ3gyeip7ImA9WhRbE00.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-1206689277240283431</id><published>2011-12-11T09:22:00.001-07:00</published><updated>2012-02-03T14:03:52.692-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-03T14:03:52.692-07:00</app:edited><title>Disneyland</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/uBiL3SJ7H_TXfeI9r4t7pE-zR8g/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uBiL3SJ7H_TXfeI9r4t7pE-zR8g/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/uBiL3SJ7H_TXfeI9r4t7pE-zR8g/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uBiL3SJ7H_TXfeI9r4t7pE-zR8g/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;Recently I've been going to disney land so I thought it would be so much fun to post Disneyland&amp;nbsp;food&lt;br /&gt;
&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;div align="left"&gt;&lt;span class="Apple-style-span" style="font-family: Helvetica, Arial, sans-serif; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 16px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-zlTg2zYvHhU/TyxLiiZQQuI/AAAAAAAAAJY/KxyjYw8z4rU/s1600/DSCN0511.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-zlTg2zYvHhU/TyxLiiZQQuI/AAAAAAAAAJY/KxyjYw8z4rU/s320/DSCN0511.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div align="left"&gt;&lt;a href="http://3.bp.blogspot.com/-RBq8nmvvpN4/TyxLmEhkFdI/AAAAAAAAAJg/S-BSCSx1sEc/s1600/DSCN0512.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-RBq8nmvvpN4/TyxLmEhkFdI/AAAAAAAAAJg/S-BSCSx1sEc/s320/DSCN0512.JPG" width="320" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; Mickey Rice &amp;nbsp;Krispie treats:&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333;"&gt;&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt; &amp;nbsp;6 cups of rice kripies&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt; 4 cups of mini marshmallows&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt; 1/4 a cup of butter&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt; 1c of chocolate chips&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt; 1 tbsp of butter&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt; 2 tbsp of milk&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt; 1.heat the 1/4 cup butter in a medium sauce pans&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt; 2.when butter is melted add marshmallows,stir until the marshmallows are melted.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 18px;"&gt; 3. remove from heat.pour rice krispies in,then stir and form into mickey mouse shapes and stick pa popsicle stick in each one,let cool on a cookie sheet.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 1px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span class="Apple-style-span" style="font-family: arial; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 1px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span class="Apple-style-span" style="font-family: arial; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 1px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span class="Apple-style-span" style="font-family: arial; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 1px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span class="Apple-style-span" style="font-family: arial; font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="line-height: 1px;"&gt;4. melt chocolate chips,milk and 1 tbsp of butter in a double boiler or in a skillet or the microwave on low!!!&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;"&gt;5. stir constantly and don't let the chocolate mixture burn.Once melted smooth turn off heat and dip the ears into the mixture. If you want to dip the whole thing.add sprinkles if you want to and cool for about 6 hours. enjoy!!&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-1206689277240283431?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/wHPwQdzIfgM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/1206689277240283431/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2011/12/disneyland.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/1206689277240283431?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/1206689277240283431?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/wHPwQdzIfgM/disneyland.html" title="Disneyland" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-zlTg2zYvHhU/TyxLiiZQQuI/AAAAAAAAAJY/KxyjYw8z4rU/s72-c/DSCN0511.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cooking.staynalive.com/2011/12/disneyland.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQER344eCp7ImA9WhRRGU4.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-5942300037213616067</id><published>2011-12-03T07:50:00.001-07:00</published><updated>2011-12-03T11:18:26.030-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-03T11:18:26.030-07:00</app:edited><title>peanut butter balls</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/dWGODaFOIBkCpJ9oJKHFkPAWSuc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dWGODaFOIBkCpJ9oJKHFkPAWSuc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-oWz--OTmdzw/TtLdBPPCOKI/AAAAAAAAAI4/KdxY5EjSlzk/s1600/DSCN0240.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-oWz--OTmdzw/TtLdBPPCOKI/AAAAAAAAAI4/KdxY5EjSlzk/s320/DSCN0240.JPG" width="320" /&gt;&lt;/a&gt;&amp;nbsp;I KNOW NOT THE BEST PICTURES..:/&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;THIS RECIPE IS FROM THE BETTY CROCKER kids cookbook 1957 surprisingly these are the best recipes ever!!!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;u&gt;PENUT BUTTER BALLS (OR CREAMS)&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;u&gt;note:you may also use this recipe of peanut butter frosting&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;1 egg&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;1/3 cup of peanut butter&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;1 tbsp of butter&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;1/2 tsp of vanilla&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;1/8 tsp of salt&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;1 cup of powdered sugar&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;1 cup of powdered sugar&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;maybe a little bit of flour between 1tbsp and 1/2 cup&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;1.here's a tip!!!! crack the one egg in to the 1/3 cup and pour it in. then beat the egg with a rotary beater and put the peanut butter into the 1/3 cup that you just used. the peanut butter should just slide out!!!:)&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;2.then add all the other ingredients but only add 1 cup of powdered sugar.beat till smooth&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;stir in the other 1 cup of powdered sugar. it should have enough shape to roll into balls.if not add flour.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;3.make into balls on a cookie sheet. you can roll them in nuts, drizzle chocolate over them or just leave them plain. &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;4.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;&amp;nbsp;leave in the fridge overnight.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: large;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-5942300037213616067?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/FXPJ2Rn2vFM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/5942300037213616067/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2011/12/know-not-best-pictures.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/5942300037213616067?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/5942300037213616067?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/FXPJ2Rn2vFM/know-not-best-pictures.html" title="peanut butter balls" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-k0vbyTWk3yc/TtLc1uTI1hI/AAAAAAAAAIw/sXuDnuHXdNA/s72-c/DSCN0241.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cooking.staynalive.com/2011/12/know-not-best-pictures.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C04ERXY5fSp7ImA9WhdaE04.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-8688716056531974397</id><published>2011-10-21T21:07:00.002-06:00</published><updated>2011-10-22T19:05:04.825-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-22T19:05:04.825-06:00</app:edited><title>hala hala Halloween  yo</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/XW1vAHVOq1CuLho-Ty7smWUdysc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XW1vAHVOq1CuLho-Ty7smWUdysc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/XW1vAHVOq1CuLho-Ty7smWUdysc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XW1vAHVOq1CuLho-Ty7smWUdysc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;Hello again ,since it is halloween I thought I should post some halloween recipes.&lt;br /&gt;
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1. witch's hat cookies&lt;br /&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;1 BAG OF FUDGE STRIPED COOKIES&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;1 BAG OF KISSES&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;1 SMALL BIT OF ICING&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 1 YELLOW GEL PEN (TURNS OUT ORANGE) OR 1 &lt;/span&gt;&lt;u&gt;&lt;span class="Apple-style-span" style="background-color: #45818e; font-family: 'Trebuchet MS', sans-serif; font-size: x-large;"&gt;TUBE &lt;/span&gt;&lt;/u&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;OF ORANGE ICING.&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span class="Apple-style-span"&gt;1.spread frosting over the bottom side of a kiss.&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span"&gt;2.stick it to the bottom of a fudge striped cookie.(right where the whole in the middle is)&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span"&gt;3.draw a small line around it with the tube right where the bottom of the kiss meets. (be careful not to smudge it)&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span"&gt;4. repeat&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-Lob7Iyth0dw/TqNmH48dFSI/AAAAAAAAAIc/m4xn8-N-kQ4/s1600/DSCN0247.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-Lob7Iyth0dw/TqNmH48dFSI/AAAAAAAAAIc/m4xn8-N-kQ4/s320/DSCN0247.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-kBa3qOQnYiE/TqNmNvJrEMI/AAAAAAAAAIk/If7Q4Cufzkc/s1600/DSCN0248.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-kBa3qOQnYiE/TqNmNvJrEMI/AAAAAAAAAIk/If7Q4Cufzkc/s320/DSCN0248.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span"&gt;2.make a monster face sandwiches,&lt;/span&gt;yes this is a fun twist of make a face sandwiches but these are fun for halloween&lt;br /&gt;
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&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;lettuce&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;tomato&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;1 bread substance like a bagel&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;cheese&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;almost any veggie {like carrots}&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;fun toppings like raw pepperoni&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;1.wash your hands (of course) take a piece a bread or whatever &amp;nbsp;and give it a funny little face&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;2.you can do lettuce for hair or cheese,you can do a tomato for a growly face, you could do pepperoni for horns&lt;/div&gt;&lt;div style="text-align: left;"&gt;whatever you want can go on it so you choose.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;3.goblins feet cookies&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;1 large or small package of peanut butter cookies&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;1 can of white frosting&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;2-3 drops of food coloring&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;teeny tiny bits of licorice&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: large;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;1.Take a small bowl and put some frosting in it. Mix in food coloring.&lt;/div&gt;&lt;div style="text-align: left;"&gt;2.Spread on top and sides everything but the front side,cut centimeter sized triangle licorice pieces and stick three in the front.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; It should look like its covered with frosting with licorice pieces sticking out . heres a picture of a similar recipe only they use nuts and melted candy wafers heres the link :&amp;nbsp;&lt;a href="http://familyfun.go.com/recipes/goblin-feet-1024750/"&gt;http://familyfun.go.com/recipes/goblin-feet-1024750/&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Helvetica; font-size: 12px;"&gt;&lt;/span&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;span class="Apple-style-span" style="font-family: Helvetica; font-size: 12px;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="color: orange; font-size: x-large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;HAPPY&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="color: orange; font-size: x-large;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;HALLOWEEN!!!!&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span class="Apple-style-span" style="color: orange; font-size: x-large;"&gt;&lt;b&gt;&lt;i&gt;:)&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-8688716056531974397?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/qBeZnzFY_Yo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/8688716056531974397/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2011/10/hala-hala-halloween-yo.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/8688716056531974397?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/8688716056531974397?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/qBeZnzFY_Yo/hala-hala-halloween-yo.html" title="hala hala Halloween  yo" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Lob7Iyth0dw/TqNmH48dFSI/AAAAAAAAAIc/m4xn8-N-kQ4/s72-c/DSCN0247.JPG" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://cooking.staynalive.com/2011/10/hala-hala-halloween-yo.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkADQX48fip7ImA9WhdWF0U.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-3204638693822961144</id><published>2011-09-11T18:09:00.000-06:00</published><updated>2011-09-11T18:52:50.076-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-11T18:52:50.076-06:00</app:edited><title>spaghetti factory</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/X0amQEDzxBxTxKvOFkuf3bmslng/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/X0amQEDzxBxTxKvOFkuf3bmslng/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/X0amQEDzxBxTxKvOFkuf3bmslng/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/X0amQEDzxBxTxKvOFkuf3bmslng/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
old spaghetti factory is a nice little restaurant in the location I posted below. It has very good service and yummy food.&lt;br /&gt;
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here's how I rate my stars:&lt;br /&gt;
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1.It was decorated nicely it had a trolly and a upstairs with lots of decorations on the ceiling.&lt;br /&gt;
2.It had pretty good service and at the end they served the whole table ice-cream at the end.&lt;br /&gt;
3.The food is nice I had some sort of yummy cheese on pasta and butter.I also had a sip of there berry smoothie and it was berry good!!!so was there mac and cheese!&lt;br /&gt;
4.All of this gave it 4 stars!yay!&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-oW267qp2GlY/Tm1X2tFEPhI/AAAAAAAA204/BJ2Bp4ATrEQ/s1600/logo_top.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-oW267qp2GlY/Tm1X2tFEPhI/AAAAAAAA204/BJ2Bp4ATrEQ/s1600/logo_top.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
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&amp;nbsp; &amp;nbsp; So &amp;nbsp;you should go and if you do go make sure to tell them of what a good review I gave them because it really is super yummy!&lt;br /&gt;
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&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-3204638693822961144?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/dlSzzWyxWnM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/3204638693822961144/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2011/09/spaghetti-factory.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/3204638693822961144?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/3204638693822961144?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/dlSzzWyxWnM/spaghetti-factory.html" title="spaghetti factory" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-oW267qp2GlY/Tm1X2tFEPhI/AAAAAAAA204/BJ2Bp4ATrEQ/s72-c/logo_top.gif" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://cooking.staynalive.com/2011/09/spaghetti-factory.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkINQXszfyp7ImA9WhRRFEg.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-3082531627699739047</id><published>2011-09-10T17:30:00.002-06:00</published><updated>2011-11-27T20:23:10.587-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-27T20:23:10.587-07:00</app:edited><title>The most delicious tuna melts ever!!!!!</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xWAXYRt9QgJQKZZZoChCttH7vCs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xWAXYRt9QgJQKZZZoChCttH7vCs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xWAXYRt9QgJQKZZZoChCttH7vCs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xWAXYRt9QgJQKZZZoChCttH7vCs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;Alright I can tell you (my viewers) are getting a little &amp;nbsp;antsy for a good lunch recipe so here it is!!!!I have made this recipe alot!It is delicious and you should try it!!!&lt;br /&gt;
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&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;u&gt;Yummy Tuna melts&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;1 Can of any tuna fish&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;2-4 slices of bread(i like wheat)&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;2 slices of provolone or mozzarella per sandwich&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;1 cookie sheet&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;1 tbsp mayo&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;1 squirt of relish,optional&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;1.preheat oven to 350 degrees.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;2. mix tuna,relish ,and mayo in a small bowl(don't forget to drain the tuna first)&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;3. lay the pieces of bread down on the cookie sheet and put 1 slice of cheese on each piece of bread.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;4.put the tuna mixture on the bread and close to form sandwich,cook for 5- 10 minutes in the oven and remove with hot pads.&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-k4KXN7oEqEY/TtL-IH7iEYI/AAAAAAAAAJA/A5Toa50DwWA/s1600/DSCN0242.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-k4KXN7oEqEY/TtL-IH7iEYI/AAAAAAAAAJA/A5Toa50DwWA/s320/DSCN0242.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-yBWJZjDrp8Y/TtL-aukTIzI/AAAAAAAAAJI/awfeZCBHW-M/s1600/DSCN0243.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-yBWJZjDrp8Y/TtL-aukTIzI/AAAAAAAAAJI/awfeZCBHW-M/s320/DSCN0243.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Helvetica; font-size: 12px;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: small;"&gt;serve warm&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;serves 1-2 people&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-3082531627699739047?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/ra3Cfp5KI30" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/3082531627699739047/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2011/09/most-delicious-tuna-melts-ever.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/3082531627699739047?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/3082531627699739047?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/ra3Cfp5KI30/most-delicious-tuna-melts-ever.html" title="The most delicious tuna melts ever!!!!!" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-k4KXN7oEqEY/TtL-IH7iEYI/AAAAAAAAAJA/A5Toa50DwWA/s72-c/DSCN0242.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cooking.staynalive.com/2011/09/most-delicious-tuna-melts-ever.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQCRngzeip7ImA9WhdWEE0.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-4430044330380299436</id><published>2011-09-02T18:06:00.000-06:00</published><updated>2011-09-02T18:06:07.682-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-02T18:06:07.682-06:00</app:edited><title>camping</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/0TDCsQr0RkPNtc3guqGVh3wXtZw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0TDCsQr0RkPNtc3guqGVh3wXtZw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/0TDCsQr0RkPNtc3guqGVh3wXtZw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0TDCsQr0RkPNtc3guqGVh3wXtZw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;I went camping recently and it was sooooooooooooooooooooo much fun!!!! so o took some pictures and I'm posting them here.I know I know you're probably thinking this is a cooking blog so i took some pictures of the food we ate. well also &amp;nbsp;we went to the grand canyon and bryce canyon and the awesome pink sand dunes in utah.if you wanna know more then go to staynabroad. here they are!!!!&lt;br /&gt;
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me in the car&lt;br /&gt;
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Best hot dog EVER!!!!!&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-AjDu5IVJH-E/TmFqV7yESoI/AAAAAAAAAHk/jboaGdaMLCQ/s1600/IMG_0635.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-AjDu5IVJH-E/TmFqV7yESoI/AAAAAAAAAHk/jboaGdaMLCQ/s320/IMG_0635.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; A baby buffalo!!!!&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-VI8PT4tT-gc/TmFqZzQN3vI/AAAAAAAAAHo/7R51NyP9iKE/s1600/IMG_0628.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-VI8PT4tT-gc/TmFqZzQN3vI/AAAAAAAAAHo/7R51NyP9iKE/s320/IMG_0628.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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Road block!!!&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-kDNXTdqVMZ4/TmFqe_bhUHI/AAAAAAAAAHs/BSWZjQGBA7k/s1600/IMG_0637.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-kDNXTdqVMZ4/TmFqe_bhUHI/AAAAAAAAAHs/BSWZjQGBA7k/s320/IMG_0637.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &lt;br /&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; GRAND CANYON!&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-ADLSnWlc2Oc/TmFqkRnLk8I/AAAAAAAAAHw/EkCJuMNexBg/s1600/IMG_0645.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-ADLSnWlc2Oc/TmFqkRnLk8I/AAAAAAAAAHw/EkCJuMNexBg/s320/IMG_0645.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-IHhmWcZzpbE/TmFqo4P2K0I/AAAAAAAAAH0/6jF0y1ehqb0/s1600/IMG_0642.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-IHhmWcZzpbE/TmFqo4P2K0I/AAAAAAAAAH0/6jF0y1ehqb0/s320/IMG_0642.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;more of you know what&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-JmRm0cgKulM/TmFqyHaySjI/AAAAAAAAAH8/7mVxLtVhEOI/s1600/IMG_0665.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-JmRm0cgKulM/TmFqyHaySjI/AAAAAAAAAH8/7mVxLtVhEOI/s320/IMG_0665.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; grand canyon&lt;br /&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; this and 3 more is of the grand canyon at sunset&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; and yes i took them.&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ldFKvITxYmw/TmFq4FD5ykI/AAAAAAAAAIA/ynmYOuCbFPE/s1600/IMG_0668.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-ldFKvITxYmw/TmFq4FD5ykI/AAAAAAAAAIA/ynmYOuCbFPE/s320/IMG_0668.jpg" width="240" /&gt;&lt;/a&gt;&amp;nbsp; beauty&lt;/div&gt;&lt;a href="http://4.bp.blogspot.com/--tt1-7xhcfA/TmFqspuhgZI/AAAAAAAAAH4/mAMqOldxM9Q/s1600/IMG_0648.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/--tt1-7xhcfA/TmFqspuhgZI/AAAAAAAAAH4/mAMqOldxM9Q/s320/IMG_0648.jpg" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-BE1NcXCWPqc/TmFq9XJAJzI/AAAAAAAAAIE/uh4uw6SEupU/s1600/IMG_0669.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-BE1NcXCWPqc/TmFq9XJAJzI/AAAAAAAAAIE/uh4uw6SEupU/s320/IMG_0669.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;pretty because its so dark&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-aDwQX_jtiXQ/TmFrCLqNXUI/AAAAAAAAAII/Gs7FtlyWpNQ/s1600/IMG_0670.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-aDwQX_jtiXQ/TmFrCLqNXUI/AAAAAAAAAII/Gs7FtlyWpNQ/s320/IMG_0670.jpg" width="240" /&gt;&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-wUd-S6J68C0/TmFrKOxSM8I/AAAAAAAAAIM/bzvouBJLg4g/s1600/IMG_0690.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-wUd-S6J68C0/TmFrKOxSM8I/AAAAAAAAAIM/bzvouBJLg4g/s320/IMG_0690.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;our tent&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-uL5MXf84oBk/TmFrUJq9zFI/AAAAAAAAAIQ/moC_JmNcEhI/s1600/IMG_0698.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-uL5MXf84oBk/TmFrUJq9zFI/AAAAAAAAAIQ/moC_JmNcEhI/s320/IMG_0698.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Native American drawing&lt;br /&gt;
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Bryce Canyon&lt;br /&gt;
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Did you know you could soft boil eggs in a frying pan well you can!!!!!&lt;br /&gt;
we did it for camping in this picture!&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-oORuDm6RL-Y/TmFrhWh6rLI/AAAAAAAAAIY/k_CiU5LUwGA/s1600/IMG_0672.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-oORuDm6RL-Y/TmFrhWh6rLI/AAAAAAAAAIY/k_CiU5LUwGA/s320/IMG_0672.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;n&lt;a href="http://4.bp.blogspot.com/-olqyB5lryRQ/TmFrcOuInOI/AAAAAAAAAIU/JomSxfOdDoI/s1600/IMG_0701.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-olqyB5lryRQ/TmFrcOuInOI/AAAAAAAAAIU/JomSxfOdDoI/s320/IMG_0701.jpg" width="240" /&gt;&lt;/a&gt;&amp;nbsp;GRAND CANYON!!!&lt;/div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-4430044330380299436?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/-dwwkYGUqTI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/4430044330380299436/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2011/09/camping.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/4430044330380299436?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/4430044330380299436?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/-dwwkYGUqTI/camping.html" title="camping" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-jarInamDAqc/TmFqGkGTgII/AAAAAAAAAHY/jK5nawfHotc/s72-c/IMG_0604.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://cooking.staynalive.com/2011/09/camping.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcMRH45eyp7ImA9WhdXFUo.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-8535163558879369889</id><published>2011-08-28T16:52:00.001-06:00</published><updated>2011-08-28T16:54:45.023-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-28T16:54:45.023-06:00</app:edited><title>princes tianas benyays (from princess and the frog)</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/CtE8ORu1wNEykHx_Bx0A0p74VxE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CtE8ORu1wNEykHx_Bx0A0p74VxE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/CtE8ORu1wNEykHx_Bx0A0p74VxE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CtE8ORu1wNEykHx_Bx0A0p74VxE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="webkit-fake-url://0A18EF5B-AC24-4F25-B661-E3128010F56C/imgres.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img alt="imgres.jpg" border="0" src="webkit-fake-url://0A18EF5B-AC24-4F25-B661-E3128010F56C/imgres.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;princess tiana&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;Today I'm going to show you how to make benyays!(yay)the best&amp;nbsp;thing is yay is in the name.&lt;br /&gt;
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&lt;span class="Apple-style-span" style="font-family: Helvetica; font-size: 12px;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;u&gt;PRINCESS TIANAS BENYAYS&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;u&gt;&lt;br /&gt;
&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;makes 10 benyays &lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;non-stick cooking spray&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;1 can of refrigerated biscuits&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;1/2 cup sugar&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;3 tsp. cinnamon&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;4 tbsp. butter&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;2 small bowls&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;1 cookie pan&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;1. preheat oven to 400 degrees.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;2. open biscuits (take off rapper and if not open hit against counter.) spray cookie sheet with&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;non-stick cooking spray and lay biscuits down. Put in oven. bake for 8-10 minutes&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;3.stir &amp;nbsp;the sugar and the cinnamon in 1 small bowl.&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-IN6xmSv-QUc/Tk3C2NQjLkI/AAAAAAAAAGk/FtMnuOytJI0/s1600/DSCN0176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-IN6xmSv-QUc/Tk3C2NQjLkI/AAAAAAAAAGk/FtMnuOytJI0/s320/DSCN0176.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-YNWqR1by54s/TlrAsEKfwgI/AAAAAAAAAHE/vUdIVfxB61U/s1600/DSCN0177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-YNWqR1by54s/TlrAsEKfwgI/AAAAAAAAAHE/vUdIVfxB61U/s320/DSCN0177.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-gc530RSuuU4/TlrHC-z6eZI/AAAAAAAAAHU/TmHYpqfis9U/s1600/DSCN0179.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-gc530RSuuU4/TlrHC-z6eZI/AAAAAAAAAHU/TmHYpqfis9U/s320/DSCN0179.JPG" width="320" /&gt;&lt;/a&gt;it will look kinda like this.&lt;/div&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;4.melt butter in the other small bowl.&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-G2mKSzA4zPs/TlrCTt2RFJI/AAAAAAAAAHM/js6rYmGMx0g/s1600/DSCN0180.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-G2mKSzA4zPs/TlrCTt2RFJI/AAAAAAAAAHM/js6rYmGMx0g/s320/DSCN0180.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span id="goog_1798031206"&gt;&lt;/span&gt;&lt;span id="goog_1798031207"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;5. dip biscuits in butter and then set them in sugar mixture sprinkle sugar mixture all over it with a spoon, then shake and set on a plate. REPEAT.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-F6mcEU3izpw/TlrDmfAdWOI/AAAAAAAAAHQ/S_4S7aH8_YY/s1600/DSCN0182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-F6mcEU3izpw/TlrDmfAdWOI/AAAAAAAAAHQ/S_4S7aH8_YY/s320/DSCN0182.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-8535163558879369889?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/sJAxuraL5bw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/8535163558879369889/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2011/08/princes-tianas-benyays-from-princess.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/8535163558879369889?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/8535163558879369889?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/sJAxuraL5bw/princes-tianas-benyays-from-princess.html" title="princes tianas benyays (from princess and the frog)" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-IN6xmSv-QUc/Tk3C2NQjLkI/AAAAAAAAAGk/FtMnuOytJI0/s72-c/DSCN0176.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://cooking.staynalive.com/2011/08/princes-tianas-benyays-from-princess.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08HQns8eCp7ImA9WhdQF0w.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-4024652501032260354</id><published>2011-08-18T20:10:00.000-06:00</published><updated>2011-08-18T20:10:33.570-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-18T20:10:33.570-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="sugar" /><category scheme="http://www.blogger.com/atom/ns#" term="hot cocoa" /><category scheme="http://www.blogger.com/atom/ns#" term="cocoa" /><category scheme="http://www.blogger.com/atom/ns#" term="yum" /><title>NEW RECIPE : hot cocoa in about 7 minutes!</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/6FLXy1wnzQJAt97GW5tm9KlZrwk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6FLXy1wnzQJAt97GW5tm9KlZrwk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/6FLXy1wnzQJAt97GW5tm9KlZrwk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6FLXy1wnzQJAt97GW5tm9KlZrwk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"&gt;Hi it's me again! well today I'm gonna show you how to make homade hot cocoa in around 7 minutes!&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"&gt;&lt;u&gt;HOT COCOA&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"&gt;&amp;nbsp; &amp;nbsp;4 TBSP. SUGAR&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"&gt;3 TBSP. COCOA&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"&gt;3 CUPS MILK&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"&gt;1/2 TSP VANILLA&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;First add the sugar and cocoa in a medium sized bowl.&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-IN6xmSv-QUc/Tk3C2NQjLkI/AAAAAAAAAGk/FtMnuOytJI0/s1600/DSCN0176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-IN6xmSv-QUc/Tk3C2NQjLkI/AAAAAAAAAGk/FtMnuOytJI0/s320/DSCN0176.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-_JVYm8pvTlg/Tk3C7Z-QLBI/AAAAAAAAAGo/RhMfQ8LCL-Q/s1600/DSCN0178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-_JVYm8pvTlg/Tk3C7Z-QLBI/AAAAAAAAAGo/RhMfQ8LCL-Q/s320/DSCN0178.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;2.Add milk and stir with a spoon.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;3.pop it in the microwave for 2 minutes,stir and put it in for &amp;nbsp;another 2 minutes.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;4. Add vanilla and stir .&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-geQJYqZ4q1U/Tk3Fd-3XrXI/AAAAAAAAAGs/3tGAcjEItPo/s1600/DSCN0181.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-geQJYqZ4q1U/Tk3Fd-3XrXI/AAAAAAAAAGs/3tGAcjEItPo/s320/DSCN0181.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;Serve warm.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;Serves 4-5 servings.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-4024652501032260354?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/6ssbgGz1rsc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/4024652501032260354/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2011/08/new-recipe-hot-cocoa-in-about-7-minutes.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/4024652501032260354?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/4024652501032260354?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/6ssbgGz1rsc/new-recipe-hot-cocoa-in-about-7-minutes.html" title="NEW RECIPE : hot cocoa in about 7 minutes!" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-IN6xmSv-QUc/Tk3C2NQjLkI/AAAAAAAAAGk/FtMnuOytJI0/s72-c/DSCN0176.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cooking.staynalive.com/2011/08/new-recipe-hot-cocoa-in-about-7-minutes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYDQH8zeSp7ImA9WhdRE08.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-7729759988532489018</id><published>2011-08-02T16:29:00.000-06:00</published><updated>2011-08-02T16:29:31.181-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-02T16:29:31.181-06:00</app:edited><title>welcome to my cooking blog!!!!</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/QlhVg3g0aB9GOomOxlPnl4Y4ywE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QlhVg3g0aB9GOomOxlPnl4Y4ywE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/QlhVg3g0aB9GOomOxlPnl4Y4ywE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QlhVg3g0aB9GOomOxlPnl4Y4ywE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;span class="Apple-style-span" style="background-color: magenta; font-size: x-large;"&gt;welcome to my cooking blog where i will give you recipes and review foods for you!!! its like your birthday all over again!!!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-7729759988532489018?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/ZHUM8ggNBtA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/7729759988532489018/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2011/08/welcome-to-my-cooking-blog.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/7729759988532489018?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/7729759988532489018?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/ZHUM8ggNBtA/welcome-to-my-cooking-blog.html" title="welcome to my cooking blog!!!!" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><thr:total>1</thr:total><feedburner:origLink>http://cooking.staynalive.com/2011/08/welcome-to-my-cooking-blog.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkEGQHk8fSp7ImA9WhZSFEQ.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-3715935071024197005</id><published>2011-03-30T07:10:00.000-06:00</published><updated>2011-03-30T07:10:21.775-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-30T07:10:21.775-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="straws" /><title>grass hopper cookies</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/bjz5i5GdtIurbNePGghcZpGvJFI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bjz5i5GdtIurbNePGghcZpGvJFI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/bjz5i5GdtIurbNePGghcZpGvJFI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bjz5i5GdtIurbNePGghcZpGvJFI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;blockquote&gt;i learned a trick in activity days from one of my activity day leaders (sister rogers) said&lt;/blockquote&gt;"bite the to ends of the cookies,suck through it like a straw and then&amp;nbsp;quickly eat it!!!" so we di and it literaly melted in our mouths!!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-3715935071024197005?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/-ZItS4JhgZc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/3715935071024197005/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2011/03/grass-hopper-cookies.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/3715935071024197005?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/3715935071024197005?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/-ZItS4JhgZc/grass-hopper-cookies.html" title="grass hopper cookies" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><thr:total>1</thr:total><feedburner:origLink>http://cooking.staynalive.com/2011/03/grass-hopper-cookies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUIGQnszfip7ImA9WhdQF0w.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-3111006767680013760</id><published>2010-07-23T20:06:00.002-06:00</published><updated>2011-08-18T19:32:03.586-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-18T19:32:03.586-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pictures and videos" /><title>cute and funny pictures and videos!</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/qC6gY442CqPgbtcOF6E6q-cQNPo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qC6gY442CqPgbtcOF6E6q-cQNPo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/qC6gY442CqPgbtcOF6E6q-cQNPo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qC6gY442CqPgbtcOF6E6q-cQNPo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;i got a new camera for my birthday so i can post things on my own!!!&lt;br /&gt;
&lt;br /&gt;
here are some cute and funny pictures and videos:&lt;/i&gt;&lt;br /&gt;
&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;why is he laughing?&lt;object width="320" height="266" class="BLOG_video_class" id="BLOG_video-680f90045d379f8e" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"&gt;&lt;param name="movie" value="http://www.youtube.com/get_player"&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;which one?&lt;a href="http://2.bp.blogspot.com/_dELpjoYXLX4/TEpLhFU9eII/AAAAAAAAABs/n1aFqlX_n6c/s1600/my+photos+and+videos+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" hw="true" src="http://2.bp.blogspot.com/_dELpjoYXLX4/TEpLhFU9eII/AAAAAAAAABs/n1aFqlX_n6c/s320/my+photos+and+videos+001.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;cute cat.&lt;a href="http://2.bp.blogspot.com/_dELpjoYXLX4/TEpLfDu9s_I/AAAAAAAAABk/zP4_3K3UkbI/s1600/my+photos+and+videos+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" hw="true" src="http://2.bp.blogspot.com/_dELpjoYXLX4/TEpLfDu9s_I/AAAAAAAAABk/zP4_3K3UkbI/s320/my+photos+and+videos+003.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-3111006767680013760?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/2Ej0b6ly9Ls" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/3111006767680013760/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2010/07/cute-and-funny-pictures-and-videos.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/3111006767680013760?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/3111006767680013760?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/2Ej0b6ly9Ls/cute-and-funny-pictures-and-videos.html" title="cute and funny pictures and videos!" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_dELpjoYXLX4/TEpLhFU9eII/AAAAAAAAABs/n1aFqlX_n6c/s72-c/my+photos+and+videos+001.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cooking.staynalive.com/2010/07/cute-and-funny-pictures-and-videos.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEMRng6cCp7ImA9WhdWFkQ.&quot;"><id>tag:blogger.com,1999:blog-3169259785156129350.post-2430704841089517455</id><published>2010-06-30T19:44:00.001-06:00</published><updated>2011-09-10T17:34:47.618-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-10T17:34:47.618-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="biography" /><title>YAY new blog</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ZxbLWtfuKYpwmx-HvVr_TbmSAEU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZxbLWtfuKYpwmx-HvVr_TbmSAEU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ZxbLWtfuKYpwmx-HvVr_TbmSAEU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZxbLWtfuKYpwmx-HvVr_TbmSAEU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div&gt;&lt;span style="color: #cc66cc;"&gt;&lt;span style="font-family: 'courier new'; font-size: medium;"&gt;Hi i'm liz stay! i have soooooooooooooooo many things in my family! i have 7 members in my family.(including me) my dad has a blog too! please visit it. it is&lt;/span&gt;&lt;a href="http://staynalive.com/"&gt;&lt;span style="font-family: 'courier new'; font-size: medium;"&gt; staynalive.com&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family: 'courier new'; font-size: medium;"&gt;. he is a computer proggramer and a gadget guy. i have a WONDERFUL mom. she takes us FUN places. i have a new count of 4 little brothers.NO SISTERS!!! i have 1 cat named tigger (though everyone calls him kitty)that i got for christmas.Yes if you were wondering we got the little guy in march. he is super cute and i might post some photos of him someday.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3169259785156129350-2430704841089517455?l=cooking.staynalive.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/StayNCooking/~4/3GCLfcCxVtc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cooking.staynalive.com/feeds/2430704841089517455/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cooking.staynalive.com/2010/06/yay-new-blog.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/2430704841089517455?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3169259785156129350/posts/default/2430704841089517455?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/StayNCooking/~3/3GCLfcCxVtc/yay-new-blog.html" title="YAY new blog" /><author><name>MEGA BYU FAN</name><uri>http://www.blogger.com/profile/05780078378640061350</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://2.bp.blogspot.com/-XGEK4fPAVOE/TzA08ieNWPI/AAAAAAAAAJw/tSqmpru2k7E/s220/IMG_0604.jpg" /></author><thr:total>4</thr:total><feedburner:origLink>http://cooking.staynalive.com/2010/06/yay-new-blog.html</feedburner:origLink></entry></feed>

