Stoner's Cookbook Recipe Channel

red dragon lava munchie submitted by gareth2020

09 May 2012 12:49

Ingredients
1. 1x scotch pie or any greggs pie if prefferd
2. 1x tin of heinz tamato soup

Instructions
cook both as directed by product instructions pie may take longer but soup is quick 5 min gentle heat do not boil as the tin will state when both are ready put pie on a decent plate pour the tomato soup on wait for 1 min and enjoy

Cannabis Vodka submitted by Spliff Politics

09 May 2012 12:49

Ingredients
1/4 oz. of stockpiled cannabis stems from breaking up buds.
Vodka (any kind should do)
Glass container

Instructions
Place all stockpiled stems in a jar. Pour in your vodka, just enough to fully submerge the stems. Let set in a dark place for about a week. After that, you will need to strain out the stems. A great trick is to make tea type bags out of coffee filters and stems for easy removal.

stoners nachos submitted by stoner_hitz

09 May 2012 12:49

Ingredients
summer sausge
cheese
chips
more cheese
shake on cheese
salsa

Instructions
first shread a brick of cheese
than pore the nachos on a plate
than pot the summer sauge on
put alot!!!of salsa on
than put shake on cheese
than put the brick of cheese on
than heat it up for bout 3mins

NO BAKE CANNA COOKIES submitted by justblazed1

09 May 2012 12:49

Ingredients
2 cups sugar
4 tablespoons cocoa
1/2 cup canna/weed butter
1/2 cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal

Instructions
In a scauepan mix together sugar,cocoa,canna butter and milk. Let boil for 1 minute(no longer) then remove from heat. Now add oatmeal, peanut butter and vanilla. mix together and drop spoonfuls onto wax paper. let cool for 10 minutes or so and it's off to the moon.

'Baked Beans' submitted by Pipes McKenzie

09 May 2012 12:49

Ingredients
A can of Baked Beans
Uncooked Toast
Cheese
Sour Cream
Salt- if you're into that sort of thing

Instructions
This meal is insanely easy to make- and takes only a few minutes to prepare.

First, empty the beans into a microwave-safe bowl and heat for a couple of minutes.
While the beans are cooking, put in some toast.
Make sure to butter it as soon as it pops up- melted butter greatly increases the deliciousness factor. Probably.

Transfer the toast to your plate, and then cover with the cooked beans. Grate a bunch of cheese over top and finish it off with a huge dollop of sour cream and some salt.

MMMMMmmmmmmmmm, smells good.

awesome soft chocolate wookies(weed cookies!) submitted by handymann420

09 May 2012 12:49

Ingredients
1 cup marijuana butter
1 1/2 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour or cannaflour
2/3 cup baking cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
confectioner sugar for dusting

Instructions
cream the butter and sugar together
add eggs one at at time and mix well
add vanilla
mix dry ingredients together separately and add slowly to butter mixture
roll into balls and put on greased cookie sheet
flatten balls with fork and bake at 350 for 8-to minutes.
cool and dust with confectioner sugar
Enjoy these awesome cookies with some awesome friends!

Special Brownies submitted by halfbakage

09 May 2012 12:48

Ingredients
1 Box of brownie mix {pick one that requires oil} (Fudge if you want to sleep soon, any other flavor if you don't)

4-18 grams of weed (the more the merrier)

Instructions
The brownie mix should call for oil.

Add the weed to the oil in a saucepan.

Cook on medium-low for 30 mins (trust me the time is worth it)

Strain out weed and use the remaining oil for the recipe
Follow instructions on the box to make the brownies.

Also if you want to smoke while the brownies cook dry the weed by using 4 napkins and some books.
Then smoke away as desired.
The weed still contains some THC.

Killer Cannabis Chili submitted by Chinkai629

09 May 2012 12:48

Ingredients
• Olive oil
• 4 medium onions, chopped
• 2 medium green peppers, chopped
• 8 pounds ground beef
• 1 6 oz. can tomato paste
• 2 large cans(1 lb-13oz) cans stewed tomatoes
• 2 1lb cans tomato sauce
• 1 7oz. can chili salsa
• 6 cloves garlic, minced
• 2 3oz. jars chili powder
• 1jalapeno pepper (seeded, de-veined and chopped)
• 2 tablespoons salt
• 1 tablespoon oregano
• 2 teaspoons garlic powder
• 1 tablespoon ground black pepper
• 1/8 - 1/4 oz. finely ground(about the coarseness of ground oregano) fire bud

Instructions
Brown meat in large skillet (you may have to do 2 batches of browning) and drain. Heat oil in a very large pot over medium heat. Saute onions, green peppers, and garlic until softened, about 10 minutes. Add meat, tomato paste, stewed tomatoes and tomato sauce. Stir in garlic powder, chili powder, salt, black pepper, oregano,finely ground bud, chile salsa, and jalapeno. Reduce heat to low and simmer for 3 hours, stirring every 15 minutes or so. Season to taste with salt and pepper halfway through cooking time.

Pot-corn Balls submitted by freshbud

09 May 2012 12:48

Ingredients
3/4 cup light corn syrup
1/4 cup bud butter
2 teaspoons cold water
2 5/8 cups confectioners' sugar
1 cup marshmallows
5 quarts plain popped popcorn

Instructions
1) In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
2) Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

I first saw these pot-corn ballsin the show Weeds. Everyone has a different view on how this recipe affects them so if it does not get you high alone try a joint with them.
These are also a sneeakty way to get high.
freshbud
PS~Thank you for your comments.

Stoners brew submitted by nemo

09 May 2012 12:48

Ingredients
Crumble half the amount you would normally use in a joint for every glass of wine (6 glasses per bottle). Then multiply up for the amount you are brewing.

Instructions
Follow instructions that come with the kit. Add bud at the same time as yeast. Half a joints worth per glass, = three joints worth per bottle. I discovered some years ago that adding my home grown bud to the home brew wine I was brewing made for REALLY GOOD highs. You can buy simple home brew (wine) kits with eveything included off of the net. You get a really quick hit as the alcohol delivers the active ingredients directly into the blood stream.

Weed Milk submitted by MagicDragonHempCo

09 May 2012 12:48

Ingredients
1 litre whole milk
500 ml whipping cream
5 grams bud or your best leaf trim
1 teaspoon vanilla

Instructions
Put all ingredients in a pot and simmer for 20 minutes. DO NOT BOIL! Strain the milk to remove all plant matter. Pour milk into ice cube trays and freeze. My husband pops one or two ice cubes in his coffee or tea. Can also be used in place of milk in baking.

Marijuana Tea / Weed Tea submitted by The Stoner Chef

09 May 2012 12:48

Ingredients
Tea
Cup
1 Teaspoon of butter
Marijuana!

Instructions
Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half.

Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it's taste.

THC is only very slightly soluble in boiling water. Adding either some alcohol, oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea's potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.

Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana's pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.
Source: http://stonerclub.com/

Bud Eggs and Ham submitted by ThaReverand

09 May 2012 12:47

Ingredients
Canna-Butter: about 3 to 5 tablespoons
Eggs: 3 at Minimum, 5 or 6 at Max
Cheese: Shredded or however you want it. Kraft Singles works too
Ham: Whatever floats your boat here on Ham Types, ive made this with Deli Ham as well.
Spatula

Instructions
Melt your Canna-Butter in a pan until mostly melted or completely melted. Crack and Scramble 3 eggs in a seperate mixing bowl and include any favorite EXTRA toppings.
LIKE: Cinnamon, onions, anything you want to add

Now while the pan is warm, your butter is melted. Pour into the pan the scrambled eggs concoction, making sure to get as much out of the bowl as possible. allow to harden under the butter, your eggs should be mostly covered in butter. (thin layer) After allowing the eggs to cook, you take your spatula and begin scrambling them again, mixing, stirring, however you make your scrambled eggs best.

After your eggs have been thoroughly cooked, you now need to drain a bit of the butter (if there is still alot of remainder) Try to leave a little bit of the butter still in the pan. Now taking the HAM and CHEESE's of your choice begin mixing together in pan on LOW setting.

Allow Cheese to Melt then serve warm :)

For increased Serving Size (including more peeps) take egg and Canna-Butter measurements and double.

Peanut Butter Protein Bars Super Potent submitted by Lunch101

09 May 2012 12:47

Ingredients
2 TBSP no sugar peanut butter
2 TBSP cannabutter, melted
1/2 tsp liquid artificial sweetener *saccharin, stevia, liquid Spenda*
1/4 cup Splenda or 4 packets Sweet n Low
One scoop vanilla whey protein powder

Instructions
A Recipe for diabetics

Melt peanut butter and butter in microwave or double boiler.

Mix in the sweetener thoroughly.

Add protein powder and stir until able to form a ball. Roll up in a ball and kneed for a few seconds. Separate into even four even portions and roll into balls. Place in refrigerator until firm. Makes 4 servings.

The PB Bars are low carb and sugar free but are a little high on the fat count.

---Enjoy, Lunch101
Source: http://www.onlinepot.org/recipes.htm

French Toast submitted by Pipes McKenzie

09 May 2012 12:47

Ingredients
Eggs
Milk
Bread
Topping - Cinnamon
Maple syrup
Sugar

Instructions
Okay - so you get a bowl, and into it throw two eggs, and about a cup and a half of milk.
Whisk that baby up until it's combined.

Now, dip your bread into the mixture, coating both sides (White bread is best for french toast i find).

Now heat up your frying pan and grease it up with butter. Yes butter, because it's sweet not savoury*, and tastes better than oil.

Cook until golden brown on both sides.
Now, garnish the toast with either sugar, butter, maple syrup, cinnamon, jam, lemon juice, or whatever combination excites you.

Viola! Ze french toast!

*note: some crazy people consider french toast a savoury snack and top it with things like tomato sauce and cheese. tsk tsk*

P.S It helps if you read this recipe with a french accent.

Bud Rice Krispie Treats submitted by acidburn84116

09 May 2012 12:47

Ingredients
4-5 tablespoons of bud butter
6 cups marshmellows
6 cups cereal

Instructions
cook up the butter and melt the marshmellows.

add cereal after and put into 13/9 dish, i recommend using the BERRY rice krispies as weel as the original. Very tastey, it seems to do alittle effect, nothing like eating brownies.

hope you have fun

2 minute nutella hash cake submitted by HOT ROD

09 May 2012 12:47

Ingredients
1 tablespoon nutella
1 egg, beaten
1 heaping tablespoon flour
1/2 teaspoon baking powder
1 teaspoon cocoa powder
1 tablespoon brown sugar
whatever amount of hash your want, crush it nicely

Instructions
1. whisk together all ingredients in a bowl until well combined
2. pour the batter into one large grease microwavable bowl or mug
3. microwave for 30 seconds. at the end of the time, check for doneness (make sure you dont microwave it for too long, itll explode). If not cooked through, add 10 seconds at a time.

HAVE FUN ;D

Kickass chip dip submitted by Big k

09 May 2012 12:47

Ingredients
1 box of cream cheese (unwhipped)
1 bottle of chunky salsa
Tortilla chips

Instructions
cut the cream cheese in to smaller units, mix in lrge bowl with salsa until pink and voila!! You just made some kickass chip dip, this is awesome while blazed!!
I like to use those scoops chips with this dip!!

home made thc pills submitted by keegan666

09 May 2012 12:46

Ingredients
1.Olive/Vegetable oil
2.Any amount of Marijuana
3.Something to well grind the marijuana
4.Heat source
5.Bowl (something to grind and mix the marijuana in)
6.Pill Capules (empty some vitamin capsules out)
7.Small spoon

Instructions
First, you prepare as much marijuana as you want as if you were going to smoke it. Then, you add enough olive oil, in a bowl, to saturate all of the marijuana. Add the marijuana to the oil. Grind the mixture for about a minute or so. Then, warm the mixture to about 100 degrees. After you have warmed the mixture, grind for 2 minutes( should be the consistancy of a paste). After this is all finished, let the paste cool down. Then, with a small spoon, fill the capsules with the paste. Take a few of these and you will be F*CKED up for a few hours (depending on how much you take. Keep in freezer for storage. Hope you guys like this, the 420 kids

5 Minute Chocolate Mug Cake submitted by hotmommaghanga

09 May 2012 12:46

Ingredients
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil or cannabutter
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)

Instructions
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well...
Add the chocolate chips (if using) and vanilla extract, and mix again..
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.

Firecracker submitted by slick

09 May 2012 12:46

Ingredients
Ritz Crackers
Peanut Butter
Weed

Instructions
Take the crackers and add as much weed and peanut butter as you want into the middle like an oreo. Then wrap in aluminum foil and bake for about 3-5 minutes on 350.
Take out and enjoy!!

grassy tacos submitted by armstrongstoner

09 May 2012 12:46

Ingredients
shreaded cheddar cheese
salsa or taco sauce
herb 1gram per taco
taco ingerdients meat,lettus,tomatos, ect

Instructions
put your herb in a cup or microwave safe bowl, mix well heat in microwave for 35-60 seconds, add taco sauce,stir, heat another 20-40 seconds, then form taco be sure to put the weedy cheese directly on top of the meat to keep warm and cook more of the THC. let cool and enjoy 2 tacos will blaze you for atlaeast 5 hours

Cannabutter submitted by The Stoner Chef

09 May 2012 12:46

Ingredients
Pot of water
Butter
1-4 Oz weed

Instructions
Ok, this is the way to make cannabutter, to be used in your everyday cooking...

Bring your water to a rolling boil, then put a small amount of butter in the water. Quickly, the butter melts, and mixes in with the water because the whole mixture is at a rolling boil.
Then put the grass in and boil it. (Of course, you will need to seperate all of the seeds first so you can plant them in the nearby park.) Now all the grass is riling around with the water and butter, and get this: The cannabinoids dissolve into the butter, while most of the nasty flavours and gook dissolve into the water. You need to stir the stuff regularly. After cooking the grass like this for a while (say, half an hour), your kitchen will really smell incriminating. Strain out the spent plant matter, squeeze all the juice out of it, and put the liquid in the fridge.

A few hours later, the mixture is cool enough that the cannabutter has solidified on the surface. It looks kind of scummy, but its just enchanted butter. Scoop it out and retain it in a bowl or a jar. The grass-nasty water is thrown out.
Source: http://www.norml.org.nz/postt412.html

Less of a recipe... more of a way to f**k u up submitted by KottonMouthKing

09 May 2012 12:46

Ingredients
- Weed
- Any 2 types of booze

Instructions
1st. Take a hoot longer then 4 seconds
2. Keep in ur mouth and do not inhail
3. Take a swig of the 1st alcholic beverage
4. Take a nother swig of the second alcholic beverage
5. Keep both in ur mouth and swallow with all the smoke in ur mouth

Bong Hot Dog submitted by pothead420

09 May 2012 12:46

Ingredients
bong water
pan
coffee filter
hot dogs
fork

Instructions
filter the bong water with the coffee filters. take the bong water and put that in a pan so you can boil it. take the hot dogs and poke them with the fork. boil like a regular hot dog. (the hot dogs will get black where you put the holes with the forks) then eat like a regular hot dog with ketchup, mustard, or anything you want.

Banana Bread submitted by The Stoner Chef

09 May 2012 12:46

Ingredients
1/2 cup pot-margarine
2 cups all-purpose flour
3 bananas (very ripe)
1/2 cup sour cream or milk
1 cup sugar
2 eggs
1 teaspoon baking soda
1/2 teaspoon vanilla
1 Cup of finely chopped weed

Instructions
Preheat oven to 350 degrees. Beat the margarine, eggs, sour cream (or milk), and sugar in a large bowl. Add baking soda, weed, and vanilla. Add flour slowly while beating. When mixed, add the bananas and beat until mostly smashed. Place in a greased loaf baking pan and bake for one hour.

Kellogs Frosted Chocolate Sandwich submitted by Willis

09 May 2012 12:46

Ingredients
2 white Wonderbread slices
Kellog's Frosted Flakes
Chocolate Syrup

Instructions
Get the two pieces of bread and pour a good amount of frosted flakes on the bread. Then your pour chocolate syrup on the Frosted Flakes like you would put Syrup on waffles.

Honey Cinnamon Drizzled Pumpkin Marshmellow Fruity Pebble Bars! submitted by nicole_riegg

09 May 2012 12:46

Ingredients
1/2 oz of bud to 1 cup (2 sticks)

2 boxes of fruity pebbles

2 regular size bags of pumpkin spice flavored marshmallows (seasonal)

A little honey & a little cinnamon & sugar (to drizzle over the top).

Instructions
On medium heat melt marshmallows and cannabis butter in larger pot. Constantly stir.

Once marshmallows and butter are melted add cereal and turn off heat.

Stir mixture quickly (before it hardens) and pour into 2 different pans (one smaller one average size pan).

Flatten mixture out in pans and drizzle honey over the top.

Finally finish off with a sprinkle of cinnamon and sugar.

Refrigerate for 20 mins to harden and then let cool.

For best results cut up in squares and individually wrap each bar and put in fridge for storing.

Prepare to be couch locked!!! =)

Munchie Nuggets submitted by cho

09 May 2012 12:46

Ingredients
-eggs
-dry dill weed
-pepper
-salt
-flower
-dry savory
-sour cream (optional)

Instructions
-beat 3 eggs in a bowl,
add some salt, pepper, dry dill weed and dry savory;
-mix it all up with flower until it becomes a smooth paste;
-take spoons of paste and dip them in a pan of boiling oil;
-when the nuggets get golden, take them out..

the sour cream is for dipping (optional)

Pot Chocoalte submitted by mcmelon17

09 May 2012 12:46

Ingredients
Shake (finely ground)
milk (2%)
hot cocoa mix

Instructions
Pour 3 cups of milk into a pot. Boil the milk, then turn the heat down to simmer. put a few pinches of the ground shake in, depending on how strong it is and how strong you want the drink to be. let it simmer on low heat for ten minutes, stirring continuously. Then, remove from heat, and let sit for 30 minutes, stirring occasionally. pour into insulated coffee mugs to keep it hot longer, it will keep extracting thc if it stays hot. drink, and enjoy!

Space Cake submitted by Spliff Politics

09 May 2012 12:45

Ingredients
200 gr. of baking flour
200 CL. of milk
2 eggs
180 grams of sugar
180 grams of butter
a hot oven (200 degrees c)
a baking form
8 grams of good (light) hasjs. (I prefer using Polm or Zero)

Something to mix is always a nice touch. To give it the cake a fresh taste: put 1 apple (sliced) in the cake. You can mix cacao (chocolate), a banana, vanilla (no ice cream!!),... nearly anything in it.

Instructions
Put the butter in the microwave for about 20 seconds until it's a fat paste. Mix the hasjs with 4/5th of the butter. (heat up the hasjs with a lighter and crumble it in the butter). With the rest of the butter your fatten the baking form so you can get the cake out easy when it's done.

Now mix the butter (and hasjs), flour, eggs and milk and sugar (and the possible extra ingredient). Keep on mixing it for a few minutes until it's nice and smooth. If it's to dry: at a little milk. Is it to much of a liquid: ad a little flour.

Put the cake in the oven for about 25 minutes.
Check how it looks before opening the oven. If it's big and brown (I think you can imagine how a cake looks like) open the oven and take the cake out.

Leave it outside the oven for about 30 minutes to cool down before getting it out of it's form.

Enjoy your meal.

Magical Bubble Tea submitted by TmannottheGman

09 May 2012 12:45

Ingredients
Bubble Tea (home made or from a tea shop)
Kava Stress Relief Tea
Weed
Butter
Milk
Water

Instructions
Bubble tea is a sweet Taiwanese drink and is usually served with a big straw used to suck up small black tapioca "Bobas." It can be bought at a store or kits can be bought online. Either way, obtain about two cups with bobas.
Make a batch of weed butter by simmering two cups of water, two tbs. of butter and about a gram of ganj for about fourty five minutes. I recommend putting the bud (finely grinded) into an unused tea bag by: cutting open bag, empty, refill with weed, staple. The water will quickly evaporate, add more if you need to. During the last five minutes, add a bit of milk and simmer.
Brew some extra strong Kava Stress Relief tea (or try putting in real kava!) and add honey to taste. 2 cups is fine.
Mix made bubble tea, bobas, kava tea and weed butter. Blend it if you want. Add a dash of cinnamon for taste.
Ice it and kick back or put it in a thermos on the go! While the ingredients are somewhat more difficult to get, the taste is beyond worth it :)
Effects come on suddenly and surprisingly quickly after ingestion. I felt effects within fifteen minutes which lasted until now! (five hours) My first weed drink creation which I will certainly make again!

Sponge choc cake (made with weed) very easy to make submitted by yeahh babby

09 May 2012 12:45

Ingredients
flour
butter
sugar
eggs
weed
2 packs of your fav choc
just a normal cake mix measurements

Instructions
-mix butter and sugar together
-add eggs and mix again
-sieve flour in and mix again
-break chocie up and put in the mixture and mix again
-grind weed up to a fine powder like substance and add to the mixture and mix again
bake for around 35-40 mins gas mark 6/200 degrees

Hawaiian Bacon Bites submitted by CosmicWillow

09 May 2012 12:45

Ingredients
Bacon / any type
Cream Cheese
Can of Pineapple
Pack of rectangle butter flavored crackers

(((or for those of you who have Bacon Salt or Bacon Bit salad toppers in a bag, you can replace frying the bacon with the lazy way.. lol)))

(all amounts depend on how much people want to munch. ;D )

Instructions
1.) Fry up the bacon, and remove to drain on a plate with a paper towel.

2.)Take cream cheese and put some on each cracker.

3.) place folded piece of bacon (or lazy way) on the cream cheese.

4.) put a small piece of pineapple on top of the bacon.

5.) eat it in one bite. Yum!

Nature Valley a la Cream submitted by JP_2000

09 May 2012 12:44

Ingredients
-One Coffee cup (Of Medium Size)
-Spoon
-One Nature Valley Oats 'N Honey Bar
-Milk

Instructions
Brake Bar into small pieces and put in coffee cup, Then pour milk in cup and ENJOY!

Stuffed Stoner Burger!! submitted by PixieStix

09 May 2012 12:44

Ingredients
Ground Beef (2 patties per burger)
Soft Chorizo (pork or beef 1/4 cup)
jalapenos diced (any pepper u can handle 2 tbsp)
Cream Cheese (I love Blue cheese too generous slice)
Buns

Instructions
First fry/grill your Chorizo well till its thoroughly cooked. Now make your 2 patty (not too thin, not too thick).Now add chorizo,sliced peppers,cream cheese to center of 1st patty & cover with other patty (u may need a little more meat if you want a full cover of the patties so cheese wont spill out)
Cook on grill or frying pan until your satisfied with burger redness.

Bun your burger up & top with any condiment you like. & enjoy!

Pot Hot Chocolate submitted by i_enjoy_weed

09 May 2012 12:43

Ingredients
.5g Finely Ground Cannabis (decarboxylized)
1 Cup Whole Milk
1/2 Cup Light Cream
1 Serving Hot Chocolate Mix

Instructions
-Decarboxylize the Finely ground Cannabis in an oven or toaster oven. Pre-heat oven to 270 degrees fahrenheit. Bake on a sheet of tin foil for 15 minutes. (This is to convert remaining THCA into the psychoactive THC) The Cannabis will steam and smell during this process but that is normal. Also it will turn brown, which is also normal.

-Mix the Whole Milk and the Light Cream in a pan on a LOW heat.

-Add the Finely Ground Cannabis.

-Simmer for 30 minutes. If the milk boils a little, dont worry, just take it off the heat until it cools down a little then put it back on.

-Strain into mug and sqeeze out the cannabis to get all the milk out.

-Add Hot Chocolate Mix.

-Add any floavoring you like- (a little almond extract while simmering is a nice flavor and the added alcohol will dossolve some THC)

Drink on an empty stomache for full effects.
Stronger Cannabis = stronger high.
It takes me 3 hours to really kick in (and it DOES kick in), so wait before making more.

Cannabutter / Bud butter submitted by The Stoner Chef

09 May 2012 12:43

Ingredients
Butter
Weed

Instructions
Many recipes on this site use cannabutter or "bud butter". Essentially this is a mixture of butter and weed cooked on a low heat and then strained. The resulting "green" butter is then cooled and used in cooking. If you have a good recipe for it, please submit! More info can be found at http://www.free2farm420.com/recipes%20page2_.htm
Source: http://www.free2farm420.com/recipes%20page2_.htm

Weed oreos submitted by BluntWrapped

09 May 2012 12:43

Ingredients
1 gram of the best weed yuh can find
oreos

Instructions
break up the weed
open the oreos
and put the weed inside the oreos

Cannabis Milk submitted by The Stoner Chef

09 May 2012 12:43

Ingredients
Milk
Weed

Instructions
This is simply a combination of milk and weed, similar to cannabutter listed elsewhere on the site. An example of the cooking process can be found at http://www.drugs-plaza.com/recipescannabismilk.htm and http://www.cannabisculture.com/backissues/cc00/cookings.html
Source: http://www.cannabisculture.com/backissues/cc00/cookings.html

Green Dragon submitted by Ruskicommy91

09 May 2012 12:43

Ingredients
Vodka/Liquir, Weed

Instructions
--Dont do this if youre already stoned...

This stuff is good, I like it.

Things you need are a pot, measuring glass, thermometer, coffee filter, and rubber band.

Uses Vodka, or any hard liquir... the higher the concentration of alcohol, the better, and about a nug of weed.

First thing to do is put the nug in the microwave for about 2 mins, which will activate the THC.

Fill the pot up about 1/4 of the way with water, and put the measuring puc inside it. Pour about 4 shots worth of vodka in the measuring cup, or how ever much you want, and put the nug in there.

Use a stove to heat up the pot, and it would be good to put a thermometer in the measuring cup to easily control the temp. You need the alcohol to be about 165 degree, and let it sit there for 20 minutes. Dont make it any hotter because alcohol boils at 173 degrees.

It is also a good idea to cover up the measuring cup with something so that the alcohol vapors dont get at as easily, because it is a fire hazard.

Stir the nug every now and then to make sure all of it is getting soaked.

After 20 minutes, take out the mearuring cup. Get a glass and put the coffee filter on it, and secure it with a rubber band. then pour the green dragon into the cup, allowing the pieces of weed to be filtered out.

This stuff is very bitter, so its good to have a soda with it. Or you can add it to other drinks, or drink it the way it is.

Mac and Cheese Burritos submitted by josh

09 May 2012 12:43

Ingredients
Macaroni and cheese
Large burrito sized Tortillas

Instructions
Make The Mac and cheese to the directions on the box.
put a reasonable amount of mac and cheese on the tortilla. fold like a burrito.

One box of mac and cheese should be enough for two or three burritos

2 Great Wraps submitted by Ottovan22

09 May 2012 12:43

Ingredients
(Sub Wrap)

A Tortilla
Mustard
Swiss Cheese (Sliced)
Ham (Also sliced)
Turkey (This should also be sliced)

(Fish Wrap)

A Tortilla
Fishsticks
Tater Tots or Fries

Instructions
Sub Wrap:

Lay out the Tortilla on a plate.
Squeeze some mustard on it and Spread it around with a knife.
Then Place Swiss, Turkey, and Ham on it (make it flat.)
Roll it up, and eat it.

Fish Wrap:

Lay out the Tortilla on a plate.
Place 4-6 Fishsticks on it Lined up like this:
===
Then Put some Tater Tots or fries on the fishsticks.
Roll it up, and eat it

moon muffins submitted by tokengirl

09 May 2012 12:43

Ingredients
box store bought muffins(personal favorite is double wild blueberry)
@1/4 bud or shake of good leaf

Instructions
put weed in food processer till very fine. put into oil called for in the box recipe. double boil the oil and weed mix for @ half hour.let the oil cool.
finish making the muffins as directed.

FAST and EASY Toasted Toast submitted by missbotanical

09 May 2012 12:43

Ingredients
2-3 tablespoons butter
.5 oz product of choice (purp, grandaddy, etc)
2 slices of bread
some sugar (optional)

Instructions
Put butter and weed in a cup or bowl and microwave it until the butter is hot and melted (45 seconds should be fine, but no more than a minute). While the cup is in the microwave, toast your bread. After the microwave stops, stir the bud and butter mix and let it chill out for a while (like 3 minutes). The butter is ready to use when it looks kinda green. Spoon the butter over the toast. It should look like garlic bread. Sprinkle sugar if you want. It tastes great.

Apple Pie submitted by master of bong

09 May 2012 12:43

Ingredients
4 apples (cored)
1/2 cup brown sugar
1/4 cup water
4 cherries
1/3 cup chopped leaf
2 tablespoons cinnamon

Instructions
per heat oven at 350 degrees.
Powder the grass in a blender, then mix in the sugar and water.
Stuff the apple cores with the paste.Sprinkle apples with cinnamon, andtop with a cherry. Bake for 25 minutes

Herbal Foccacia submitted by THE GINGER NINJA

09 May 2012 12:43

Ingredients
- One match box +- 20gm fine weed
- 4 cloves of garlic
- Oregano as desired
- plate sized pizza dough (pre made)
- feta cheese as desired

Instructions
Take dough and mix well with the weed.
Roll dough to desired size, add toppings and bake till golden brown or even with a cheese melt.(goes well with balsamic vinegar)

weed brownies submitted by hilladelph

09 May 2012 12:43

Ingredients
12-14 grams ganja
1 pound butter
2 cups flour
3 cups sugar
4 blocks of UNSWEETENED baker's chocolate
4 eggs
dash of vanilla
dash of salt

Instructions
ganja butter: melt butter in saucepan on low/med. add ground ganja, stir for 10-12 minutes on LOW HEAT until it both butter and ganja are brown. strain mixture and refrigerate the butter, dispose of strained out ganja.

after refrigerating the "special" melted butter for a few minutes, combine with all other ingredients and stir. melt chocolate in microwave (don't burn it!) and stir in. grease inside of two 9x13 inch pans. bake on 400 degrees until a toothpick inserted in the middle comes out clean.

each pan will make 8 brownies... use with caution... best results if you eat with a meal (speeds up your digestion and release of THC in your body)

Monkey balls submitted by f45tedD

09 May 2012 12:43

Ingredients
2 cups flour
1 cup sugar
12 oz beer (recommend a bock)
1 tbs salt
1 cup marijuana
1 cup brown sugar
1 stick butter

Instructions
Mix the flour, white sugar, salt, and marijuana.

Make a little crater of batter.

Pour beer into crater, carefully spooning batter over the beer, before mixing the batter.

Stir.

Get scoops of batter (roll in flour if too sticky) and roll them up and set them in a pan.

Melt the butter, mix in the brown sugar, and pour over the balls of batter.

Put pan in oven at 350 for 15 minutes (or so)

Weed Tea submitted by The Stoner Chef

09 May 2012 12:43

Ingredients
Tea
Cup
Weed!

Instructions
Like other herbs, weed may be made into weed tea. Boil the water first and pour it over the weed. Let it steep for longer than you would for common black tea; approximately an hour and a half. Add 1 tsp. of weed or regular butter. The effects are similar to eating it. It is easy to make weed tea and can be combined with mint or any other herbal tea flavors to enhance it's taste.

Butterscotch Space Pops submitted by Lunch101

09 May 2012 12:43

Ingredients
1 cup sugar
1/3 cup corn syrup
1/2 cup water
1/4 teaspoon cream of tartar
1/4 to 1 teaspoon flavoring
liquid food coloring
1 to 2 teaspoon(s) citric acid (optional)
3 tablespoons cannabis tincture

Instructions
1. Prepare either a marble slab or an upside-down cookie sheet (air underneath the sheet will help the candy to cool faster), by covering it with parchment paper and spraying it with oil. If you're using molds, prepare the molds with lollipop sticks, spray with oil, and place them on a cookie sheet or marble slab.

2. In your pan, over medium heat, stir together the sugar, corn syrup, water, and cream of tartar with a wooden spoon until the sugar crystals dissolve.

3. Continue to stir, using a pastry brush dampened with warm water to dissolve any sugar crystals clinging to the sides of the pan, then stop stirring as soon as the syrup starts to boil.

4. Place the candy thermometer in the pan, being careful not to let it touch the bottom or sides, and let the syrup boil without stirring until the thermometer just reaches 300degrees F (hard-crack stage).

5. Remove the pan from the heat immediately and let the syrup cool to about 275degrees F before adding flavor, color, cannabis tincture and citric acid (adding it sooner causes most of the flavor to cook away).

CAUTION
Be careful! The sugar syrup is extremely hot! If you burn yourself, run cold water over your hand for several minutes, but do not apply ice.

6. Working quickly, pour the syrup into the prepared molds and let cool for about 10 minutes. If you're not using molds, pour small (2-inch) circles onto the prepared marble slab or cookie sheet and place a lollipop stick in each one, twisting the stick to be sure it's covered with candy. (It helps to have a friend do this since you need to work quickly.)

7. Let the lollipops cool for at least 10 minutes, until they are hard. Wrap individually in plastic wrap or cellophane and seal with tape or twist ties. Store in a cool, dry place.

Tips:
- Don't have any molds? You can simply pour small circles of syrup onto a greased cookie sheet and place sticks in the middle to make pops.

- It's best not to make lollipops on a rainy or humid day. Cooking candy syrup to the desired temperature means achieving a certain ratio of sugar to moisture in the candy. On a humid day, once the candy has cooled to the point where it is no longer evaporating moisture into the air, it can actually start reabsorbing moisture from the air. This can make the resulting candy softer than it is supposed to be.

FAQ:

- Why do I add corn syrup?
Corn syrup acts as an "interfering agent" in this and many other candy recipes. It contains long chains of glucose molecules that tend to keep the sucrose molecules in the lollipop syrup from crystallizing. Lots of sucrose crystals would result in grainy, opaque candy instead of the clear, glassy lollipops you're trying to create.

- What is cream of tartar?
Cream of tartar, or potassium bitartrate, is a fine white powder that is a by-product of the wine-making process. It's derived from argol, or tartar, which forms naturally during the fermentation of grape juice into wine and is deposited on the sides of the wine casks. It is useful in this recipe because it's an acid, another form of "interfering agent," which inverts sucrose into fructose and glucose and thereby helps to prevent crystallization of the sugar syrup.

- Why do I add citric acid?
Citric acid, sold as colorless crystals or powder, is an optional ingredient that adds tartness to fruit-flavored candies. The sour coating on the "super-sour" candies that are so popular today is a mixture of citric acid and sugar. You can find it in many supermarkets, craft stores, and baking supply stores - sometimes it's kept in the Kosher food section and is called "sour salt." It's also what gives fruits such as lemons and limes their sour taste.

- Why do I need to stop stirring after the syrup begins to boil?
At this point, you have dissolved the crystal structure of the sugar. Stirring or other agitation is one of the many factors that can encourage the fructose and glucose molecules in your syrup to rejoin and form sucrose - crystals of table sugar.

- Why do I wash down the sides of the pan?
Again, the sugar crystals are dissolved at this point in the process. A single "seed" crystal of sugar clinging to the side of the pot might fall in and is another factor that can encourage recrystallization.

Some tips for flavoring hard candy
You can use flavoring extracts that are available in the baking supplies section of your local supermarket, such as vanilla, almond, anise, maple, and lemon. Approximately 1 teaspoon of this kind of flavoring should be enough for a batch of lollipops.

There are also highly-concentrated flavorings specifically for candy making, available online or in specialty stores. The flavor choices are almost endless. These usually come in tiny 1-dram (1 teaspoon) bottles, and 1/4 teaspoon should be sufficient to flavor a batch of lollipops.

It's a good idea to have the flavors and colors that you will add to your candy measured out and ready beforehand. You will need to work quickly once the syrup reaches the hard-crack stage because it will harden quickly!

When using stronger flavors such as cinnamon, mint, and cherry, you can use a small amount (about 1/4 teaspoon). Subtler flavors such as lemon, strawberry, orange, and peach require more (1/2 to 1 teaspoon.) You can add about 1/2 teaspoon of vanilla extract with these flavors to accent them and add a "creamy" flavor.

If you're making several batches, save the stronger flavors for last or they may contaminate the other batches. Be sure to wash all measuring and mixing spoons in between batches as well.

- Hard-Crack Stage
300degrees F - 310degrees F
Sugar concentration: 99%

The hard-crack stage is the highest temperature you are likely to see specified in a candy recipe. At these temperatures, there is almost no water left in the syrup. Drop a little of the molten syrup in cold water and it will form hard, brittle threads that break when bent. CAUTION: To avoid burns, allow the syrup to cool in the cold water for a few moments before touching it!

---Enjoy, Lunch101
Source: http://www.exploratorium.edu/cooking/candy/sugar-stages.html#hardcrack

The Best Peanut Butter cookies submitted by easy

09 May 2012 12:43

Ingredients
1/2 cup weed butter (5 sticks of butter for 1 ounce of weed)
1/2 cup peanut butter
1 1/4 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla
1/2 cup sugar (yes again)

Instructions
Preheat oven to 375

Melt the butter in the microwave for about 50 sec (you want it to be melted but not too hot and not boiling)
Mix the butter and the peanut butter
Add 1/2 cup of flour
Add the sugar, brown sugar, egg, baking soda, baking powder and vanilla
Add the remaining 3/4 cup of flour.
Put the remaining 1/2 cup sugar into a seperate bowl
Using a spoon make the cookies into balls that fit easily into the palm of your hand
Roll the cookies in the sugar and place them on an ungreased cookie sheet.
Bake for 7-10 min or until cookies start to crack at the top. Hurry! Their done!
As soon as you take them out pat them down with a spatula (this makes them chewy, if you like crunchy cookies, just leave them) I always take them off the cookie sheet right away and put them onto a cool plate so that they don't continue to bake on the hot sheet.

Weed Ice cream submitted by The Stoner Chef

09 May 2012 12:43

Ingredients
25G ((2 table spoons or 1/4 of a stick)) Butter
18FL OZ Single Cream
75g sugar
Pinch salt
1/4 Ounce Crumbled hash
OR
10G crushed bud
15OZ Bananas
3 Tablespoons Rum
5 Tablespoons Honey

Instructions
One of the best ways to consume pot and satisfy your munchies at the same time is to eat it as ice cream. Gently ((!!!)) heating cannabis with cream is an extremely effecient way of maximizing the extraction of the THC components of cannabis. And storing the ice cream in the freezer will maintain it's potency for months to come. However, to get the best results, use hash rather then grass in the recipe.

Heat the cream in a saucepan until nearly boiling. In a second saucepan melt the butter with the sugar and salt. Hear the hash with a flame and crumble it into the melted butter, stirring all the while. Then whisk the cream with the butter.
Peel the bananas. Put them into a large bowl and mash em up. Add cream, rum, and honey. You can add other stuff for flavor if you want, oreos, nuts, etc. Beat well to mix. Pour mixture into a chilled shallow plastic container. Cover and freeze for a few hours until the mixture is a mushy consistancy. Turn out mixture into a chilled bowl. Whisk until smooth.
Return the mixture to the container, cover, and freeze until firm. Transfer to the fridge 30 minutes before serving to soften it up.

SERVES SIX
Source: http://boards.cannabis.com/recipes/11388-weed-ice-cream.html

Jizz worthy smoothy submitted by joejoe

09 May 2012 12:42

Ingredients
Icecream
Penut Butter (smooth)
Bananna
Honey
Chocolate syrup
Milk

Instructions
Put in a blender and take out when all liquid

Mighty big marijuana muffin submitted by Van

09 May 2012 12:42

Ingredients
1 jar any flavor jam
1 cup of butter
1 box of any muffin mix
2 oz of primo Bud
follow all the directions on side of the muffin mix and ingredients

Instructions
prepare a batch of muffin mix as you would, with the 2 oz of finely chopped bud mixed in put in either oven or crock pot (we used a crock pot but it has to be a big one)
let cook for 15 to 20 min. with the middle just a bit moist add the 1 cup of butter and as much of your favorite jam as you want and enjoy.

Stoner Peanut Butter Jelly Sandwich submitted by Geenicorn

09 May 2012 12:42

Ingredients
Two slices of bread
Peanut Butter
Strawberry jam
Little bit of butter
As much dope as you want.

Instructions
Melt the butter in a pan, when its melted put in the weed. Keep stirring on a medium heat for about 20 minutes. Strain out the weed.
Mix the weed butter in with the peanut butter.
Make the sandwich!

Scrummy!

Reefer Maddness Rich Chocolate Ice Cream submitted by deviledegg

09 May 2012 12:42

Ingredients
2 cups half-and-half Infused with approx 1/2-1 oz finely grated Marijuana*Directions on How to infuse cream below*
1/3 cup plus 2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons pure vanilla extract
2 ounces semisweet chocolate, chopped
4 large egg yolks
1/2 cup granulated white sugar

This recipe is a little on the hard side but soooooo worth the effort, your friend will be amazed at not only the taste but the high they get.

Instructions
**Infusion of Cream**
In a 2 quart sauce pan Add 2 cups of Half & Half plus 3 additional tablespoons. Add finely ground marijuana bring just to a boil. As soon as it boils remove from heat and cover let sit for 30min to 2 hours. the longer the better but no longer than 3 hours. Strain making sure you squeeze every bit of cream out of the ground weed Let cool completely. Refrigerate and use in any recipe that calls for cream, milk or half&half.

**Ice Cream Directions**
n a small saucepan whisk together the half and half and the cocoa powder until it is a smooth paste. Place over medium-high heat untill the half-and-half cocoa mixture just starts to foam.Remove from heat Add the chopped chocolate and stir until the chocolate has completely melted and is smooth.

Meanwhile in a stainless steel bowl beat the egg yolks and sugar until light and fluffy (about two minutes). You can do this with a wire whisk or I like to use a hand mixer. Gradually pour half-and-half mixture into the whipped egg yolk mixture, making sure you keep whisking constantly so the eggs don't curdle. If any lumps do form, strain the mixture first before heating.

Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon .
Immediately remove the custard from the heat and continue to stir the custard for a few minutes so it does not overcook. At this point stir in the vanilla extract, if using. Cover and let cool to room temperature and then refrigerate the custard until it is completely cold (3-4 hours or overnight if you can wait)
Transfer the cold custard to the container of your ice cream machine and process according to the manufacturer's instructions. Once made, transfer the ice cream to a chilled container and store in the freezer.

Tincture submitted by Icecold11786

09 May 2012 12:42

Ingredients
1 fifth of hard alcohol
1/8-1/4 of herb

Instructions
Grind up your weed decently fine then add it to your hard a(i use 151).
let the mixture steep (covered) for a week to a month shaking it twice a day to mix up the solution take the cap off of the bottle to release gasses once a day,
after steeping for long as you want strain out the excess plant matter through a cheesecloth squeezingf the extra juices out

http://www.cannabis.com/growing/cooking-how-do-i-make-a-marijuana-tincture.html check out this site for better or more detailed ideas and ways of making it
Source: http://www.cannabis.com/growing/cooking-how-do-i-make-a-marijuana-tincture.html

Weed Toasted Sandwich (possibly the simplest and most efficient way to eat weed, and totally discrete) submitted by 420_Chef

09 May 2012 12:42

Ingredients
-A sandwich toaster (this is a must)
-1.8 grams worth of weed, as dried and finely ground as possible
-Two slices of white bread
-Garlic butter
-One teaspoon of pesto
-Two slices of peperoni sausage
-Cheddar cheese sliced accordingly

Instructions
Okay guys, I 'invented' this recipe though trial and error trying to uncover a simple, efficient, discrete and above all tasty way to eat cannabis. It's also a great usage for that sandwich toaster, or 'toastie' you might have sitting in the back of the kitchen cupboard collecting a layer of grease, particularly for readers from the UK, South Africa and Australia. For those readers in the US, where I gather that sandwich toasters aren't so popular as the notorious 'grilled cheese', I'm sorry to say that I would highly doubt that a sandwich cooked in a pan or grill would have the same effect as one cooked in a 'toastie', simply because the ingredients are not 'sealed' into the sandwich in the same way to allow heat to build or lock in the THC.

The recipe would not necessarily have to be followed word for word, however, for best results it should be because I've found this exact method works the best. The measurements for the amount of weed can be changed, 1.8 grams is simply how much standard strength weed you tend to get in generous £10 bag. You could go less, you could go more (I wouldn't see why though, because the recipe is so efficient that you get much more bang for your buck). Cheddar works well as a cheese because it contains the most fat, which is actually what the THC is activated by whilst cooking. The garlic butter, pesto, and peperoni aren't essential, I suppose. However I included these components since they add all important fat and oil content, as well as mask the smell for discrete cooking and fits the flavour of the weed to make it much more palatable.

Okay, let's get started. Toast your two slices of white bread (because it toasts far slower than brown, and therefore allows longer time to cook the ingredients inside without burning) in a toaster on the very minimum setting first. Then, spread each slice of the toast with some garlic butter. Place the bottom half of the bread in the toastie maker with the butter facing outside, down onto the grill of the iron. Now, slice your cheese into four flat triangles that would fit into the two diagonal sections of a toastie, then place the two bottom slices of cheese onto the bread, followed by a smear of pesto, your weed, then the peperoni slices, finished with an additional slice of cheese. Place the top slice of bread over your creation again the butter not facing the filling. Carefully push down the toastie-iron over the sandwich, switch on the heater and allow to cook for twelve minutes (three or four times longer than typically recommended but just long enough not to let the bread begin burning). Temperatures inside the toastie will reach over 100 degrees Celsius. Once the toastie has finished cooking, allow an additional five minutes for the content to cool and infuse further. The recipe works best on a completely empty stomach (as in, not haven eaten in preferably 24, or at least 12 hours), I'd recommend a cup of black coffee and a multivitamin to help you get through the day. Once consumed, avoid eating anything else for at least one hour.

Bon appetit!

THC Brownie submitted by xlyingliesx

09 May 2012 12:41

Ingredients
2 to 3 grams of weed
Any cooking oil (except olive)
Basic brownie mix using oil
Grinder (for weed)
Reusable coffee filter
Measuring cups
Spoon/Spatula
Small sauce pan
Brownie pan

Instructions
Grind your weed to a fine powder. It's important to get it ground as well as possible so more surface area is exposed. Mix the weed powder with oil. Be sure to cook the weed with as little oil as possible. The less oil you use, the more potent they'll be. Heat the oil in the pan for 25 to 35 minutes on medium heat until the oil begins to simmer. Let the oil cool for a few minutes.
Using the coffee filter, filter the oil at least twice.
Mix the oil in to the brownies. (I like to mix regular oil with the weed oil until I reach the recommended amount of oil for regular brownies.) Continue mixing until you're sure you have mixed it evenly. Follow the rest of the directions on the brownie mix. Bake the brownies.
IMPORTANT! Do not cook your brownies over 325 degrees Fahrenheit no matter what the brownie package says. If you burn the THC, your brownies will be worthless and you will have wasted all your weed.

Gingerbread Space Cookies submitted by Kash Overide420

09 May 2012 12:41

Ingredients
Betty Crocker Orig Choc Chip cookie mix,3/4 cup Cannabutter,1 egg, sugar and some cinnamon. I know your wondering where is the Ginger well the cinnamon gives it the taste trust me!

Instructions
Pre heat oven to 375 mix ingredients and put on cookie sheet use left over cannabutter to grease the pan cook about 10 to 12 min and enjoy!

MAN, IM FRIED PIZZA submitted by JAX

09 May 2012 12:41

Ingredients
1 PKG fresh Pizza Dough rolled into flat circle
1 sec spray Cooking Spray
4 oz Mozzarella, Part Skim Milk Cheese
0.5 Cup Ground Peeled Tomatoes
2 clove Garlic
1 piece Spices Whole Chili Peppers
1/4 cup leaves, whole Basil, Fresh
0.25 cup, pieces or slices Mushrooms, MAGIC OR REGULAR
0.25 cup, chopped Peppers, Sweet, Green

Instructions
1.
I roll it out really thin and put into a frying pan coated with zero cal cooking spray (with the dough going up the sides of the pan too(olive oil) I put the dough in

2.
put stove to med heat,and simmer

3.
then I get ground tomatoes with no salt

4.
put garlic and chili peppers in it and a tiny bit of basil and a teeny bit of olive oil

5.
I line the pizza dough with the sauce and put in low fat mozzarella, fresh basil leaves, sliced mushrooms,

6.
cook at medium until the bottom of the crust is brown when you lift it up to look at

7.
Then I put the frying pan (cast iron) or even use a small round cake pan onthe stove. When bottom is brown I put in the oven for 20 minutes and then broil the top for 3 minutes or until my desired muchness

8.
let it cool a tad and it is the best pizza ever

5 minute microwave spacecake submitted by felipesader

09 May 2012 12:41

Ingredients
1 Mug or dessert bowl
4 Tablespoons cake flour (or normal flour)
4 Tablespoons sugar
2 Tablespoons cocoa
1 Egg
3 Tablespoons milk
3 Tablespoons cannaoil (4 for extra strength)

Instructions
Its a really easy cake to make and it gets you uber high.I recently moved into a shitty apartment that didn't come with an oven so I had to improvise. It aint the best tasting cake but it gets you stoned.

1- Put all the dry ingredients into the cup/bowl and mix em up with a spoon/fork.
2- add the egg, milk and cannaoil and mix it all up until its a liquidy paste.
3- Put the mug/bowl in the microwave for 3 minutes on the highest power,
4 - enjoy!

Easiest Weed Milk submitted by philip

09 May 2012 12:41

Ingredients
1 Cup Whole Milk or Half & Half
1/4 - 1/2g High Grade Weed, ground very finely (you can also just use however much you would typically smoke during one session)
1/4 tsp Vanilla Extract
1/4 tsp Ground Cinnamon
Chocolate Syrup (to taste)

Instructions
1. Fill a double boiler with as much water as it can hold. Place it on the stove and set it to high.
2. Once the water is boiling, add the whole milk or half & half. Wait about a 10 minutes for the milk to heat up. If you have a digital thermometer, you're looking for the milk to heat to about 180 to 210 degrees.
3. Add the finely ground weed.
4. Allow the milk and weed to remain heated for about 1 hour, stirring a bit every 10 minutes or so.
5. When finished, remove from heat and allow to cool. You can speed this way up by placing the double-boiler pot containing the milk in a large pot of ice water.
6. DO NOT STRAIN.
7. Once cool, place weed milk in a blender with cinnamon, vanilla and chocolate syrup and blend the shit out of it. Drink and enjoy.

A couple notes:

As long as you don't strain it, you should be getting the full effect of the weed. Straining the milk could mean throwing away cooked-milkfat which has already absorbed THC. Using the blender fully takes care of texture problems from not straining. Don't worry about it.

If you want to store leftovers, or use it later, make sure you keep it in the fridge and be sure to shake it real well before drinking.

Feel free to try the milk by itself. But I wouldn't recommend it.

Peanut Butter Applewich submitted by DaveyDaVinci

09 May 2012 12:40

Ingredients
1. Crunchy peanut butter: as much as desired

2. Bread: 2 slices of your favorite kind--try to stick with neutral flavors, or sweeter flavors.

3. Thinly sliced apples: I like to use a mix of sweet and tart. Put desired amount on.

4. (Optional) Butter: for the outside of bread if you decide to pan fry or press

5. (Optional) Spices and seasoning: Use whatever you want to make it awesome.

Instructions
Step 1: Place desired amount of peanut butter on bread, along with the desired amount of apples.

Step 2: (Optional) Add additional seasoning and spice

Step 3: (Optional) Butter the outside of the bread and either pan fry until warm, or press until warm.

Ganja Gummy Worms submitted by CottonMouth

09 May 2012 12:40

Ingredients
3 packs of unflavored gelatin
2 packs sugar-free jello, any flavor of choice
1 cup boiling water
2 grams finely chopped marijuana bud
1 pack kool-aid, any flavor, (optional adds sour flavor)

Instructions
Combine all the ingredients, stir until dissolved. Pour into mould, 8" square pan lightly sprayed with oil. Toss into refrigerator until firm. Remove from pan, cut into worm like shapes.

the shizzzzzzzzz submitted by i love weed

09 May 2012 12:40

Ingredients
Tomato
Lettuce
Bud
Hamburger
Thousand Island Dressing
Olives
Kidney beans (optional - I dont like them but my sister does)

Instructions
cook hamburger and bud mix it all together

Goes Down Easy submitted by Smokin Joe

09 May 2012 12:40

Ingredients
Fruit yogurt
Great Pot

Instructions
Run your buds through a screen to remove all the unnecessary stuff and get the basic green stuff into small flakes.

Pour about six tablespoons of yogurt into a small bowl

Pour in about an equal amount of Super-Duper Mary Jane.

mix very thoroughly.

Scoop up a spoon of the nasty looking mess and put it in your mouth and swallow. Don't chew or try to taste.

It goes down (very) easy.

Finish the bowl and it will finish you! ...well, for a while.

Canna Tortillas submitted by Seeker

09 May 2012 12:40

Ingredients
1 cup flour
1 tbs. canna infused oil
1/4 tsp salt
water to make masa

Instructions
Mix all together, knead with your hands. Roll out on floured board into shape of thin tortilla. Fry in Pam sprayed hot skillet flipping often as they bubble up . When ready fill with cheese, make quesadillas or with eggs, salsa and soy sausage for an egg breakfast burrito

420mamas Chewy/soft Choc Chip Cookies submitted by 420mamma

09 May 2012 12:40

Ingredients
6grms Marijuana (finely ground)
{some people say put 1oz. but this amount works great for me I eat 3 cookies and Im flying 5 Im in outer space})
1 cup real butter (2sticks)
1/2 C white sugar
1 c. brown sugar
1 tbs Vanilla
2 eggs (well beaten)
3cups of flour (sifted)
1tsp baking soda
1 tsp salt
1/2 small bag of chock chips(or to preference)
1?2 cup chopped nuts (optional)
for peanut butter taste add PB chips ( highly recommend both chips

Instructions
preheat oven 325 degrees In a Pan Melt butter and ground herb on low for 15 min dnt let burn. ( no need to strain out leaves)

In a Pan mix butter,well beaten egg, sugars & vanilla mix in dry ingredients mix very well lightly chill in refrigerate for about 20 min. mix in desired chock chips. drop onto cookie sheet (no need to grease) bake @325 in oven for 10-20 min or until light brown

ENJOy Best if eaten with a big Glass of Milk or some Pot-Chocolate

I like to make a dz then wrap rest of dough in wax paper and refrigerate so that i can have fresh cookies anytime

Heart Attack Sammich submitted by Cysi

09 May 2012 12:40

Ingredients
*Bread, any kind.
*Mayo
*Cheese
*1 Egg
*Bologna/deli meats

Instructions
fry your egg up on the stove, while its cooking take your bread and put your mayo on it, and what ever else you want (katsup,musturd,pickels..ect) when your egg looks about done put the cheese on it while its still in the pan. let the cheese melt on the egg. put both cheese and egg on fixed up bread. put your lunch meat of choice in the pan that the egg was just in and warm it up. then put it with the egg. smush it togeter and much out while smoking a joint.
repeat as nessary.

Red Lentil, Chickpea and Sprouted Hemp Seed Falafel submitted by 2E

09 May 2012 12:40

Ingredients
2 Cups Red Lentils
3 Cups Chickpeas - soaked over night.
1 Cup of soaked hemp seed.
1 Medium Onion - chopped.
2 Cloves Garlic - chopped.
1 tsp. Ground Cumin.
1 tsp. Ground Coriander.
1 cup of Rolled Oats.
1 Pint of Vegetable Stock.
Olive Oil, Sea Salt & Ground Pepper (to taste).

Instructions
Boil the chickpeas in fresh water until tender. Leave to stand to one side. Fry the onions and garlic without color adding the cumin and coriander and mix well. Add the washed red lentils and vegetable stock to just cover the lentils, simmer gently for about 15 minutes until all the stock is absorbed and the lentils are tender. In a blender, puree the strained chickpeas and add to the red lentils, season to taste, mix in the oats and hemp seed. Leave to stand for 20 minutes in a cool place to absorb the moisture and the mix becomes workable to form small patties. Dip in Oats and shallow fry until golden brown. Serve in pittah bread with salad, and vegan mayonnaise.

Milk-Shake Haven submitted by crzyCOON420

09 May 2012 12:40

Ingredients
Hash butter
1 messuring cup
1/4 cup of milk
1 blender
1 ingredant of your choice
2 scoops of icecream what ever flaver

Instructions
ok
so what you want to do is you take the amount of butter you want put the butter in the messuring cup heat until melted (dont leave in for to long...just untill it melts)
Then you want to pour melted butter into the blender and the milk and the icecream and what ever your ingredant of choice is blend till ready pour it drink it (notice how it just tasts like a normal milk shake)

Brown sugar cinnamon icecream submitted by B-Rentley

09 May 2012 12:39

Ingredients
One brown sugar cinnamon pop tart (iced recommended!)
One bowl of plain vanilla ice cream (unless you're feeling adventurous, then use any kind you have)

Instructions
1. Toast the pop tart
2. Put it in the ice cream, crunch it up with a spoon and enjoy!

Acapulco Green submitted by master of bong

09 May 2012 12:38

Ingredients
Acapulco Green
--------------

3 ripe avocados
1/2 cup chopped onions
2 teaspoons chili powder
3 tablespoons wine vinegar
1/2 cup chopped greens

it all together. It can be served with tacos or as a dip.

Instructions
Mix the vinegar, greens, and chili powder together and let the
mixture stand for one hour. Then add avocados and onions and mash

Buttered Pot submitted by Cat balls

09 May 2012 12:38

Ingredients
Weed Leaves
Some bud
Butter

Instructions
Mix weed leaves and bud and saute it in butter. Serve with your steak.

Mouth Orgasim submitted by ipityforipod

09 May 2012 12:38

Ingredients
Spoon
Reese's Peanut Butter
Chocolate Syrup
Good Music

Instructions
When you are really high, be careful making this. It takes extreme skills. First, Dip the spoon into the peanut butter and it should look like a lump when you take it out. Then, with your tongue, make in indent in the middle of the peanut butter on a spoon. Now take the chocolate syrup, and fill the indent. Enjoy!

Extra Fun Fetti Kush Kakes submitted by sierrapiff420

09 May 2012 12:37

Ingredients
Bud Butter clerified (recipe on site)
water
eggs
fun fetti mix

Instructions
make bud butter
follow fun fetti cake directions
enjoy :)

Great tasting chocolate firecrackers submitted by Evil Cookie

09 May 2012 12:36

Ingredients
- Crackers (preferably cinnamon sugar graham crackers)
- Nutella chocolate spread
- Aluminum foil
- The green

Instructions
1 - Chop up your herb as fine as possible. The finer the better.

2 - Preheat oven to 320 F.

3 - Spread nutella evenly on each cracker and sprinkle desired amount of herb on one cracker (you want a good sized cracker, about the size of a soda cracker). Then place a cracker ontop to make a sandwich.* Not much herb is needed, only enough to cover the center of the cracker. The nutella may spread outwards while cooking, so leave empty space on the outer edges of your crackers.

4 - Place sandwiches onto plate and microwave on high for 10 seconds on high setting.

5 - Remove from microwave and wrap each sandwich tightly in aluminum foil. Try to avoid any leaks. Careful handling the sandwiches as the nutella spread will be hot and possibly runny.

6 - Once preheated place wrapped sandwiches in oven and bake for 22 minutes.

7 - Once baked, remove out of aluminum foil, allow to cool or enjoy warm. Be careful as the sandwiches will be quite hot.

* Alternatively, you may spread nutella on a plate and sprinkle all your herb onto it. Mix the spread together with the herb to make a paste and then spread onto crackers.

** For those worried about smell, when baking, these will release a smell very close to freshly baked chocolate chip cookies with a slight herb smell.

** Two crackers are the recommended portions. Usually takes about an hour to kick in. Best taken on an empty stomach.

** If you're unable to find nutella chocolate spread, you may use organic peanut butter. Make sure its organic peanut butter and not your regular name brand stuff. Be aware, these will make the sandwiches taste pretty horrid but will work just the same.

Goldfish Crackers with a smile submitted by Seeker

09 May 2012 12:36

Ingredients
1 cup all-purpose flour
4 tablespoons cold canna unsalted butter
8 ounces cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Instructions
Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
Using a gold fish cookie cutter slice dough cut out as many crackers as possible.

Bake at 350 F until golden and crisp - 15 to 20 minutes.

Mudslide submitted by wolfy

09 May 2012 12:36

Ingredients
(special) brownies
(special) ice cream

Instructions
1. put the brownies on a plate and put it in the microwave until the chocolate chips start melting (about 20-30 sec)
2. put the brownies on the bottom of a bowl
3. put the ice cream on the brownies so it melts
4. mix it all up with a spoon

gorge

Almost illegal Squares submitted by JAX

09 May 2012 12:36

Ingredients
1 rectangle Tupperware container with lid.
1 box graham crackers
2 pkgs Sherrif butterscotch pie filling the kind you cook)
1 tub ready to spread chocolate fudge icing

Instructions
line container with one layer of crackers. Do not crumble use full cracker

cook pudding mixtures as per directions on box
(option: make a weed milk tea to use as the milk

pour pudding when ready ontop of crackers, slowly

then put another layer of crackers ontop of pudding

chill fully in fridge

when cool add icing and chill for another half hour.

'build an appetite while waiting'

once you try them, you will have to keep them locked up

Jax

Honey Maple Bacon submitted by Aoife18

09 May 2012 12:36

Ingredients
- Bacon strips
- NON liquid honey
- Maple syrup

Instructions
1. Cook the bacon in a frying pan.
2. When the pieces start cooking and they turn brown, scoop out half a tablespoon and stir it in the bacon.
3. Stir in the maple syrup.
4. Once all of the bacon pieces are cooked to how you like it and the honey/maple syrup has sunk it, dab the bacon grease off with a paper towel.
5. Enjoy :D

skor weed bites submitted by cronicmom

09 May 2012 12:35

Ingredients
chocolate chips
bud butter
salted top soda crackers

Instructions
pre heat oven to 350 place the soda crackers on a cookie sheet all together till full (must be touching)
spread bud butter on the crackers until fully covered then cover in chocolate chips. put in oven unil chocolate if fully melted and spreads all over. (10-15 minutes) put in freezer till solid break serve and enjoy

A Stoners Paradise submitted by just_jen

09 May 2012 12:35

Ingredients
Frozen Waffels (Homemake works WONDERS)
peanut butter (Creamy or CHUNCKY- I Like Chuncky.. mm-mmm-mmm.)
Pancake Syrup

Instructions
*This may is also a very nice braskfast treat :D*

Toast 2 waffels in the toaster or toaster oven.
Put a layer on Peanut butter on the waffel (More or like to taste)
Top off with Syrup(More or like to taste)

Weed Omelette submitted by freshbud

09 May 2012 12:35

Ingredients
~Ingredients~
2 medium sized eggs
1/8oz weed
1/2cup Bud Butter (I call it Budder)

~Materials~
1 frying pan
1 medium sized bowl
1 spatula
1 fork
1 plate

(optional)
diced ham
diced turkey
diced bacon
diced cheese
seasoning (if you don't like the taste of marijauna)

Instructions
1) Preheat stove at a high/medium level. Grease pan with Budder and place on the eye. Stir eggs in bowl until you cannot see the difference between the egg white and the yolk.

2) Pour eggs onto hot pan. The eggs should cover the pans surface when poured, if not move the eggs around until they do.

3) When the eggs have solidified on the bottom (enough to flip with out breaking), place the fillings in the center of the eggs. Flip one side of the eggs to cover the fillings.

4) Cook until fillings are cooked thoroughly*. Place your omelette onto a plate and enjoy the flavors.

*the inside on the omelette should reach the temperature of 165 DEGREES F.

Lifesaver Pizza submitted by downtown brown

09 May 2012 12:35

Ingredients
1 pre made pizza base
TOPPING:
2 tbls olive oil
1 large onion
1/4 cup tomato sauce
2 garlic cloves, minced
1 can tomatoes drained
1-3 tbls herb finely chopped/grated
1 tbls fresh basil chopped
1 teaspoon chilli flakes
5 sliced hot italian sausages
3/4 cup mozzarella cheese

Instructions
pre heat oven 180c
cook sausages in frying pan slice when cool
heat olive oil in frying pan add onion and garlic cook til tender
Top the Dough: first spread it with tomato sauce, then sprinkle with onion,garlic,tomatoes,chilli flakes and herb. Scatter the sausage and mozzarella evenly over crust.
Put in oven and bake pizza for 12 to 15 minutes or til the crust is golden brown and chesse is starting to brown.
Best accompanied with a lively hopped cold beer! ENJOY :)

420mamas quicky cookies submitted by 420mamma

09 May 2012 12:35

Ingredients
buy preferred cookie mix (I like choc chip by betty Ckrcker) best peanut better are Ok

mix will call for butter take butter and cook with weed.3grms weed per mix box/bag

Instructions
cook butter and weed together in pan on low -medium for 15 min. let cool down it will thicken then mix ingredients that Mix calls for together with w butter add half a cup of flour mix together and bake @325 for 10-15 min

The Real Firecracker submitted by MellowMaryJane

09 May 2012 12:34

Ingredients
1-2g of Ground Cannabis (reg/mids)
OR 1.5g of Ground dank (any name brand will do)
1/2-1 Cup of Peanut butter (smooth)
2 Whole grahm crackers
Foil
Regular Butter
Olive oil (optional)

Instructions
Heat your oven to 310 Degrees F.
Mix your peanut butter and ground cannabis of your choice and amount well in a small bowl.
Spread peanut butter and green generously and evenly over one whole grahm cracker (one side).
On other grahm cracker spread a layer of regular butter then place 2nd grahm cracker over to simulate a smore style but not broken up into two squares. You can add a smidgeon of oil onto the grahm crackers to help absorbancy.
Wrap cracker in foil, not tightly, but snug with a little room. Make sure there is no holes. Place in oven for 10-12 minutes or up to 20mins even (I usually do 10-12). Do not use a cookie sheet, place directly on rack.
Let cool, and enjoy.

(your "high" may vary and will of course take time to enter your system. Please leave a comment about your experience with it and let me know if any modifications were made and if they worked or not!)

Magic Pancakes submitted by Spliff Politics

09 May 2012 12:33

Ingredients
1/4 cup of flour
2 tablespoons of baking powder
2 teaspoons of sugar
1/2 teaspoon of salt
A pinch of cinnamon
2 tablespoons of oil
1/2 cup of water
3/4 cup of cannabis milk

Instructions
Pre-heat griddle or frying pan while making the pancake batter. Do this on a medium high flame. Put all of the dry ingredients into a large bowl and mix thoroughly. Combine the wet ingredients in a separate bowl. Mix well. Pour the wet mixture into the dry one and blend. Minimal stirring is required, and the batter should be somewhat lumpy. This makes the pancakes light and fluffy. If you beat the batter smooth, your pancakes will be tough n' chewy.
Oil griddle slightly - pour batter. Flip the pancakes when the surface bubbles up. You may need to lower the heat a little to keep the pancakes from burning, but the higher the heat, the lighter the pancakes.

Stoner Steak! submitted by sprint

09 May 2012 12:33

Ingredients
*steak
*salt
*bud.(depends on how much you are making, don't really need much)
*pan
*marinate(how ever you make it)

Instructions
This is easy. First you make steak just like you would make at any time! Than you know add salt or marinate any way you like. Than you should cook it in an pan (I like this best.) Cook each side about 5 minutes on medium heat. Than put on a plate add bud to Each side, rub in steak till it just look like its blended in than put back in the pan for about another 5 minutes on each side.(or antil it is cooked.) Than enjoy!!(:

Oreo Snow Flake and Bake submitted by ganja.girl

09 May 2012 12:32

Ingredients
Oreo(s)
Marshmallow Fluff
White Chocolate Covered Pretzals
Ganjaa
*Red and Green Sprinkles

*optional

Instructions
Open an Oreo (carefully) and put in desired amount of weed. Close it back up, and spread marshmallow fluff on top of the cookie. Add on more weed, sprinkles, and the pretzal. Wrap in aluminum foil, bake at 350 degrees for 5ish minutes. Keep and eye on em' then unwrap and enjoy a wonderful winter treat (:

DANK brownies submitted by ChefGanja

09 May 2012 12:32

Ingredients
1 box brownie mix (whatever it requires)
28g DANK

Instructions
First, roughly break up the buds. Combine DOUBLE the amount of oil (that the recipe on the box states) and the DANK in a saucepan. Cook over med-low heat for 2 hours stirring occasionally. After 2 hours strain the Dank/oil using a cheese cloth folded over 4 times. Really squeeze everything out of the cheese cloth. Cool the oil to room temperature then follow the directions on the box USING ALL THE DANK OIL ( 2x what the recipe calls for). Also add 1 extra egg to the mixture for more cake like brownies ( using double oil can make them a little heavy for some liking). A fudge or peanut butter topping is always good too! ENJOY!!

Best Stoner Snack Ever!!! submitted by Kash Overide420

09 May 2012 12:32

Ingredients
Ritz or reg saltine crackers, Peanut Butter, whipped strawberry frosting and Hersey's choc syrup.

Instructions
First make sure you use Peter Pan creamy Honey Peanut Butter and Betty Crocker Whipped Strawberry Frosting...I found that they are the creamiest together!! Lay crackers out spread Peanut butter then the whipped frosting and then just a dab of Hersey's (but not to much or its all you will taste) now the other cracker and your ready for the most wonderful taste known to man!! dont forget the Milk you will need it! and as always enjoy with a loaded bong for maximum experience!

Canna Roux submitted by akgrown

09 May 2012 12:32

Ingredients
1 cup all purpose flour
1 cup canna butter

Instructions
in a sauce pan over medium heat melt butter. When fully melted stir in flour making sure to whisk it in well. Continue to cook for about 10 mins. Stir occasionally to avoid burning. The darker you cook it the richer it will taste. The best bet is to cook it till it is a light tan color. This can be used to thicken soups, gumbos, and sauces.

wheat-free oatmeal cookies submitted by kalikalima

09 May 2012 12:31

Ingredients
2 extra large eggs
3/4 Cup Cannabudder
2 Cups Sugar (raw is better)
2 Tsps. Pure vanilla extract
1 Tbl. nutmeg
1 Tbl. ground cloves
1 Tbl. ground cinnamon
3/4 Cup Organic Oat Flour
3/4 Cup Organic Brown Rice Flour
1/2 Cup Tapioca Flour
1/2 tsp. Baking Soda
1 tsp. Sea Salt
2 Tbl. water
1.5 Cups Dried Unsulphered Organic Fruit (try cranberries, they rock!)
2.5 Cups Organic Rolled Oats (not quick oats)
1 Cup Chopped Pecans

Instructions
1. Cream together the eggs, butter, sugar and vanilla until well blended, slightly fluffy
2. Sift together the spices, flour, baking soda and salt, and gradually add to the creamed mixture.
3. Add the water, fruit, oats and nuts and mix thoroughly.
4. Chill cookie dough for 20-30 minutes. While you may be tempted to skip this step it makes for a nicer cookie and the dough will be easier to work with. Just do it.
5. Measure out 3 TBL. of dough (or use a #20 ice cream scooper)per cookie and form into a flat ball and place on ungreased cookie sheet.
6. Bake at 350 for 20 minutes but check at around 13 minutes, you don't want them to burn.

This recipe will make 18 gigantor yummy wheat-free cookies. As tolerances vary among users, I recommend that my clients start with 1/2 a cookie and wait an hour before deciding to eat the rest.

For all of the mixing, I use a kitchen mixer. This has proven to make a consistent dough as opposed to a hand mixer. You can use a hand mixer but the blending won't be as thorough and you're likely to have dough flying around the kitchen.

Hash Oil submitted by The Stoner Chef

09 May 2012 12:31

Ingredients
Marijuana
Solvent

Instructions
Hashish oil, more commonly called hash oil, is a thick liquid made from dissolving hashish or marijuana in solvents like acetone, alcohol, butane, or petroleum ether.

We do NOT recommend that you prepare hash oil yourself, as it involves the use of flammable solvents and is just all-round dangerous - you're better off to get it from your supplier. You can find out more at http://www.a1b2c3.com/drugs/hash003.htm
Source: http://www.a1b2c3.com/drugs/hash003.htm

Marijuana ice cream submitted by StonerBabe69

09 May 2012 12:31

Ingredients
2oz skunk
vanilla/strawberry/chocolate ice cream

Instructions
get a tub of any flavoured ice cream and leave it out over night to melt.
get your 2oz and chop it finely.
mix in with ice cream.
let freeze until solid.

nice with baileys poured over...mmmmmmmmm. x

weed chai tea (that actually works) submitted by annacookie

09 May 2012 12:31

Ingredients
2 chai tea bags
3 1/2 cups of water
a can of whipped cream (actual cream!)
1 cup soy milk
tzao chai tea base ( you can get it at walmart if you dont like starbucks)
1/2 cup sugar
1/4 of a cup of weed, stems work great for this as well

Instructions
1) break up weed, it doest have to be super fine, if you have stems i would get those too.
2) carefully open the tea bags and add the weed and stems into them. staple closed
3) bring water and soy milk to a boil.
4) squirt about 1/2 cup of whip cream into the hot water and let it melt.
5) add the tea bags, let this sit on medium heat for 20 to 30 min.
6) add sugar and remove from heat.
7) now follow the instructions on the tzao chia tea box but use the weed tea/ soymilk mixtue intead of milk.
8) add ice or more soy milk to taste

Best VEGAN Weed Brownies Recipe submitted by McGarnicle

09 May 2012 12:31

Ingredients
Weed/marijuana - 2 grams/8th ounce approx.
200ml vegetable/olive oil

250g flour
250g brown sugar
250ml water
65g cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla essence
1/2 cup plain chocolate pieces/chips (optional)

Instructions
Pre-heat oven to 180 celcius. Grind or finely chop (do NOT use mortar and pestle) the weed.

In a large frying pan on a low heat, heat the oil for a minute or so. Add the weed and stir for 30 minutes, maintaining a low simmer. The oil should be dark and brown at this point. Leave to cool completely.

Mix the dry ingredients in a large mixing bowl. Place a sieve over the bowl and pour in contents of the pan (the oil and weed) and scrape out all the oil (this is what contains the THC), pushing all the liquid through the sieve leaving the cooked grass, which is now useless.

Add the rest of the wet ingredients and mix well. Fold in the chocolate pieces. Bake in a greased or parchment-lined square tin for half an hour.

Leave to cool, slice, eat (one is enough!) and wait around two hours or so for the effects...

Hash/Kief Butter submitted by rebladkins

09 May 2012 12:31

Ingredients
2~Pound Butter(unsalted)must be unsalted
1~Ounce Hash or Kief

Instructions
Place butter into a crock pot on medium heat until melted completely.
Add Hash/Kief and stir every 10 to 15 minutes for 5 hours.
Remove from heat and place in a heat proof container(a bowl).
After it cools completely place lid on container and place in refrigerator.
After it hardens use in recipes as needed.

Butter making - Weed tea submitted by DR. Tina Stonen P.H.D. in WEED

09 May 2012 12:31

Ingredients
ALL "scrap" butter making weed / Butter

Instructions
STOP... DONT TOSS IT... MAKE TEA !!!!!!
All that pressed out weed you made your butter with ? ITs covered in butter ... Make TEA , Dummy.... gives you something to do wile the butter hardens... If you wont to save for later . TRY.. Making balls , put in coffey filters, tye with string, pop in freezer for a cold day.....

Lemon Cream Sauce with Fettucine submitted by nickfaibchef

09 May 2012 12:30

Ingredients
8 oz of al dente Fettucine (prefferably fresh noodles not dry)
1 c. whipping cream
2 tbsp. of chopped parsley
2 tbsp. of grated lemon peel
dash of salt
4 tbsp. of cannabuter (softened)
2 tbsp. of parmesan cheese (to sprinkle:))

Instructions
Cook pasta until al dente; drain. While noodles are cooking, place cream in a wide frying pan over medium heat, cook until bubbling. Add parsley, lemon peel and salt. Cook for 30 seconds. Add hot noodles, reduce heat to low and toss gently. Add butter and Parmesan cheese. Toss until noodles are coated.

Peanut/Budder Cookies! submitted by diggy

09 May 2012 12:28

Ingredients
3/4 Cup Peanut butter
1/2 Cup Canna-Budder (stronger = better)
2/3 Cup Sugar
1 egg (preferably large)

Instructions
Mix ingredients in a bowl
Place 8-12 lumps of dough 2 inches (5cm) apart on waxed (parchment) paper
Preheat oven to 425F
Cook for 10-15 mins or until lightly browned
Let cool for approx 30 mins...
enjoy!

Fluffy Budcakes (Weed Pancakes) submitted by Chefstoner

09 May 2012 12:28

Ingredients
3/4 cup of milk
2 tablespoons of white vinegar
1 cup of all-purpose flour
2 tablespoons of white sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 egg
2 tablespoons of budbutter
(2tablespoons of butter and 1/3 ounce of finely ground weed)

Instructions
Before you make your Budcakes, melt the butter in a pan and add the finely ground weed. let simmer until butter has turned green. strain butter to remove the weed. Chill until solid.
(you may just want to make a pound of butter and use the right about for each recipe you make using the recipe for bud butter on this website)

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and budbutter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Single Serving Healthy Stoner Oat Biscuits submitted by DollyHaze

09 May 2012 12:27

Ingredients
1/4 Cup Almonds
1 Packet Plain Oatmeal
1-2 tsp oil of your choice (olive, vegetable, peanut, coconut, ect!)
Amount of bud of your choice!
1 Packet Stevia (Optional)

Instructions
1) Preheat your oven to 320

2) Take your almonds and put them in your food processor. Let them grind for a while (it will take a while.) It's going to look piecey and powdery for a while, but trust me it will turn into a paste/butter. You might have to scrape the sides of your processor occasionally.

If you don't have a food processor, you can just use 2 TBS of store bought, natural almond butter. I just prefer to make my own.

3) Grind your weed into a fine powder. I used my coffee grinder.

4) Mix your powdered bud with your almond butter. Stir it together with a fork, making sure the weed is completely incorporated into the nut butter.

5) While you are mixing your weed into the nut butter, put your oatmeal in your food processor. Process that into a fine powder.

Again, if you don't have a food processor, you can use oat flour. About a 1/4 cup.

6) Mix nut butter/weed, oat flour, and tsps of oil (as well as your stevia if you want a sweet biscuit) all together.

7) Put your mix on a sheet of tinfoil and wrap it up. This should shape it, as well as minimize any odor.

8) Bake for 25 minutes.

9) When through baking, take out and let cool. Enjoy!

Chocolate trouble. Classic No Bake Cookies submitted by crazy dan

09 May 2012 12:26

Ingredients
No Bake Cocoa Cookie Recipe
Ingredients:
Warning Make sure to limit yourself!
2 cups white sugar
1/4 of high end weed grinded and or, Stoners butter.
1/4 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla extract
1 pinch salt
1/2 cup chunky peanut butter
3 cups quick cooking oats

Instructions
Directions:

1. In a saucepan over medium heat, combine the cocoa, sugar, milk and butter. Bring to a boil, stirring occasionally. Boil for 1 minute.

2. Remove from heat and stir in the salt, vanilla, oats and peanut butter.

3. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour.

Ganga Garlic Bread submitted by Lilz

09 May 2012 12:26

Ingredients
1 baguette or French stick/loaf

3 - 5 garlic cloves, chopped
handful of fresh basil leaves, chopped

roughly 11 oz / 300 g cannabutter* or about an 1/8 of a bud

Instructions
1. The bread should be cut diagonally along the length at about 3 in / 7.5 cm intervals, not cut all the way through.

2. All the other ingredients can now go into a bowl and be gently mixed into a paste until there's an even spread of herbs through the butter.

3. The mix should be liberally spread in each cut in the bread and baked in a hot oven (400*F / 200*C) for 20 minutes, or until all the butter has melted and the bread starts to turn brown. This tastes best straight from the oven, cut into mouthwatering slices.

SERVING SUGGESTION: The garlic bread can be cut all the way through and grated cheese sprinkled on top (mozzarella or cheddar is good) and placed under a hot broiler until the cheese is melted.

SERVES 2 - 4

MAGIC MUD submitted by $t0n3r 4 1if3

09 May 2012 12:26

Ingredients
2 SEMI-MELTED POT BROWNIES
4-6 SCOOPS OF SPECIAL ICE CREAM
4 CUPS BUD MILK

Instructions
THROW ALL INGREDIANTS IN A BLENDER, POUR IN A CUP, AND CHILL THE FUCK OUT.

Quick Fix Stonie Cakes submitted by ShelbyBaby

09 May 2012 12:25

Ingredients
1-box cake mix...ur choice of flavor
1-bag of semi sweet choco chips
1.5 cups of milk
And about a quarter of mid grade bc

Instructions
1. following the directions on the box make ur cake batter.
2. Grab a cup cake sheet....don't forget ur lil cupcake liners
3. Using a ice cream scoop fill each pocket about 1/4 the way up
4. Throw them in the oven for suggested time on the box
5. Make Canna tea packets: grind ur weed up and using a coffee filter make two or three separate pouches filled with weed...fold the edges in tight and staple the ends together so u don't get any leaves floating.
6. Put the milk in a pot n add the tea packets bring to a boil then bring the heat down n let simmer for about ten min....
Put the canna milk in a bowl
7. Remove the tea bags add the choco chips
8. Stir until smoothe and looks like a chocolate sauce

Take ur finished cup cakes and dunk the tops in the choco sauce place on a dish and put them in the fridge for twenty-thirty min or untill the choco sauce is set

Enjoy....

Pork burrito submitted by coolie

09 May 2012 12:25

Ingredients
pork riblets in sauce(frozen,has 6 in a box)
soft flour tortilla
cups of jalapeno cheese dip

Instructions
put riblets and sauce in tortilla and dip it in jalapeno cheese dip( I like little Caesars). Sounds disgusting but tastes great stoned.

Popcorn Chicken Sandwich submitted by obocop420

09 May 2012 12:25

Ingredients
Popcorn Chicken
Graded Mozzarella Cheese
Sweet Baby Rays BBQ Sauce
Bread (Wonder Bread or Sub Bread)

Instructions
Cook popcorn chicken according to the bag. Cook with Oven, Deep fryer, or Microwave (I recommend Microwave the least).

While the Popcorn chicken is cooking, Place the cheese on the bread and toast in a Toaster over. If you don't have a toaster oven skip this step.

When the cheese is melted over the bread place the popcorn chicken on a slice of bread.

Squeeze the Sweet Baby Rays BBQ sauce over the chicken.

Put slice of bread on top of the other and munch

Hash Yogurt submitted by Ms.Wack

09 May 2012 12:24

Ingredients
Hash oil
Yogurt

Instructions
Prepare in a teaspoon enough hash for a decent spliff. Add a small amount of cooking oil into the spoon so that it covers all the hash. Then heat the spoon with a lighter for about 2 minutes. The cooking oil will start to bubble and become cloudy with a dark color. The oil extracts the THC from the hash and 'brings it to the surface'. When all the hash has dispersed into the oil, have a yogurt ready prepared. Dip the spoon, with its contents, into the yogurt and stir. Leave for 5 minutes to let it disperse into the yogurt, however if you can't wait that long, eating instantly is still alright. When finished, throw away yogurt carton and prepare for a trip!

1. Let the oil/hash mixture cool before mixing to avoid curdling the yogurt.

2. Use as little oil as possible so as not to impair the yogurt's flavor.

3. If you only have one spoon, let it cool before diving in!

Source: http://www.onlinepot.org/recipes.htm#Hash%20Yogurt

Weedtella Sandwich submitted by fukdupkng

09 May 2012 12:24

Ingredients
1)Thin cookies preferably sugar
2)Neutella
3)Foil
4)Buds
5)Grinder

Instructions
1) Preheat oven to 325 Degrees F
2) Grind up about 1-2(or however much you want depends on how many cookies you want to make) grams of buds (finely ground)
3) Spread Neutella onto pairs of cookies, spread evenly on both.
4)Sprikle buds evenly over 1 cookie(this will be the bottom half)NOT both.
5) Make a sandwich out of 1 cookie with buds and 1 cookie without buds.
6) place onto foil.
7) wrap cookie in foil
8) place in pre heated oven for 22-25 minutes

Pork, Pot and Beans submitted by The Stoner Chef

09 May 2012 12:24

Ingredients
1 large can (1 lb. 13 oz.) pork and beans
1/2 cup weed
4 slices bacon
1/2 cup light molasses
1/2 teaspoon hickory salt
3 pineapple rings

Instructions
Mix together in a casserole, cover top with pineapple and bacon, bake at 350 degrees for about 45 minutes. Serves about six.

Port and pot Truffles submitted by Tits Magee

09 May 2012 12:24

Ingredients
150g butter
1C Sugar
250gms Pot
2TBSP Port
1 Beaten egg
3 c Rice Bubbles
1/2C Coconut to coat

Instructions
Melt butter, sugar,pot and port. Remove from heat, and add egg. Add Rice bubbles, mix and roll into small balls. Roll in coconut.

Pot Brownies submitted by The Stoner Chef

09 May 2012 12:23

Ingredients
1/2 cup flour
3 tablespoons shortening
2 tablespoons honey
1 egg (beaten)
1 tablespoon water
1/2 cup grass
pinch of salt
1/4 teaspoon baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts

Instructions
Sift flour, baking powder, and salt together. Mix shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other ingredients, and mix well. Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.

Cannibis Vodka / Green Dragon submitted by Pacman

09 May 2012 12:23

Ingredients
Stem, shake, or high quality buds
highest proof alcohol you can find.

Instructions
*THIS IS NOT MINE*
I found this recipe a long time ago and it's much much better than the one currently on this site. This stuff WILL mess you up. Trust me.

Process Summary:

1. Chop cannabis very fine (coffee grinder works great)

2. Place in a shallow pan (pie pan with aluminum foil works great) and bake at 325°F for 4-5 minutes.

3. Remove from oven and place cannabis and place in 2 oz of rum (use a small wide mouth mason jar)

4. Simmer in a water bath for 20 minutes. Maintain temperature of the rum/cannabis mixture between 150°F – 165°F.

5. Strain the mixture and store.

Dosage:
One eyedropper is very nice. Two puts you in space. But you should self-titrate. Effects take about 1.5 hours to begin (at least in myself) and lasted for 5 hours (1 dropper) to 7-8 hours (2 droppers).

Process details—references and rationalizations:
1. Chop the cannabis—more surface area gives means a faster and more efficient extraction.

2. Bake the cannabis.
In whole-plant cannabis, THC content is expressed as THCA (tetrahydrocannabolic acid) prior to decarboxylation into THC, which takes place when cannabis is heated during cooking, and smoked or vaporized ingestion. THCA is a mild analgesic and anti-inflammatory but does not have good affinity with our CB1 receptors, so in order to make a THC-rich tincture that has many of the same therapeutic effects as smoked ingestion (including rapid absorption, quick relief and ease of self-titration), we must convert the THCA in the plant matter into THC prior to extracting it through an alcohol soak. (from Vancouver Island Compassion Society http://thevics.com/cannamist.htm)
THC vaporizes at about 380°F. We want to heat the cannabis to convert THCA to THC, but keep the temperature under 380°F. That is why 325°F is used. Between four and five minutes your oven (and house) will start to smell very strong. This is the time to remove the cannabis from the oven.

Notice also that there is considerable misinformation regarding heating the cannabis. It is true that you don't have to heat it to extract both THC and THCA, but the amount of THC in whole plant preparations is relatively small compared to after decarboxylation of the THCA. So if you want to maximize the strength of your tincture you must heat the cannabis prior to extraction.

3. Use the highest proof alcohol available. In my area this was Bacardi 151. The more alcohol the more efficient the extraction will be.

4. Simmer the mixture.
This is one of the areas that seems to be most debated. Many recipes call for placing the cannabis (unbaked of course) into the alcohol and waiting 2 – 6 weeks. The main concern with heating the alcohol is that it is “explosive” (not exactly true...it is however flammable).

The purpose of the simmering is to heat the alcohol mixture to improve extraction rates and efficiencies. Heating during extraction increases the motion of the molecules (basic physics/chemistry) and drastically decreases extraction times. The boiling point of pure ethanol is 173°F (78°C). We will use the water bath to heat the rum/cannabis mixture to just below the boiling point of ethanol.

Heating the alcohol mixture can be done very safely using a hot water bath. You will need an accurate candy or quick read thermometer. Place about 1 inch of water in a wide, vertical-edged pan (9” wide x 3” high). Bring the water to a low simmer. The rum/cannabis mixture should be in a small (1 pint) mason jar. Do NOT cover the jar.

Put the thermometer into the mason jar and place into the simmering water bath. Bring the temperature of the rum/cannabis mixture to about 165°F (I maintain it between 150°F and 165°F). You want the alcohol mixture to be just barely moving (not boiling, but showing active convection within the mixture). If the mixture starts to bubble too much, just turn down the water bath.

You should have the oven fan on high. You will notice that any alcohol fumes are mixed with water vapor from the water bath and vented out the fan. This combined with the fact that you are trying not to boil the ethanol makes the process quite safe.

5. Strain, titrate, and store.
When you are finished with the extraction you will be left with about 1oz of green dragon tincture. Note that one ounce of the alcohol has evaporated.

Now you should test your eyedropper. In my test 34 full droppers equaled one ounce of liquid (this is a little less than one gram of liquid per dropperful as 29g equals 1ounce).

The liquid should be dark green and smell like cannabis.

6. Dosage.
Everybody is probably different. It takes me 1.5 hours to feel the effects of eating cannabis. Similarly this tincture also takes 1.5 hours to take effect.

I had tried a tincture someone had made using the cold extraction method with the same amount of cannabis and found that 5 droppers did pretty much nothing.

Using my Green Dragon technique I find that one dropper will bring effects on in 1.5 hours and last 5 hours with 1.5 hours of lingering aftereffects.

Two droppers gave me a "spiritual dose" (as strong as any brownie I ever had). Effects lasted 7-8 hours with lingering effects for 2 more hours.

This means that 1/8oz of good cannabis yields about 30-34 doses of tincture (1 dropperful is really all I need). And is much more pleasant than smoking (which really is bad for you and your lungs and the reason I've stopped smoking entirely).

This link might be helpful.
Metric Conversion: http://www.worldwidemetric.com/metcal.htm

Enjoy and let me know of your success and/or questions.

Master Wu
__________________
Alchemist

Oreo Truffles submitted by I Am the Brown

09 May 2012 12:23

Ingredients
1 Package of Oreos
8oz. Cream Cheese (1 brick package)
1/4 Stick of Butter
1/2 Package of Semi-Sweet Chocolate Chips

Instructions
1. Scrape the white stuff out of the Oreos into a medium-sized mixing bowl.
2. Take the cookies and put them in a large ziplock bag and crush them until they are the consistency of bread crumbs.
3. Add the cream cheese and half of the cookie crumbs to the white stuff and mix well.
4. Melt the butter and chocolate using a double boiler and blend.
5. Dump the remaining cookie crumbs onto a plate and spread evenly.
6. Make the white stuff into balls about an inch in diameter.
7. Coat a ball of white stuff in chocolate then roll in cookie crumbs until completely covered.
8. Repeat for remaining balls.

marijuna tea improved. submitted by sinsible

09 May 2012 12:23

Ingredients
Small amount of herb
1 tablespoon olive oil
1 tablespoon honey
tea of choice

Instructions
put the oil in a pan on medium heat.
mix in the bud finely ground and let cook for 10-15 min, insuring 100% absorption.
take oil and mix half and half with honey.
completely dissolve in your favorite tea.
enjoy!

orgazim on a doughnut submitted by tvertz

09 May 2012 12:22

Ingredients
krispy cream doughnuts
hamberger
cheese

Instructions
put hamberger in a frying pan and make a regular cheesberger try to make thin bergers do not drain greese cut krispy creams in half and lay them so the non glazed side is down put berger ontop of the glazed side of the doughnut and top with other glazed side of doughnut and enjoy (caution if you have high colestral or heart desese do not try it is very greesy but really good

P.B & B submitted by mrburns75

09 May 2012 12:22

Ingredients
TWO SLICES OF BREAD (I PREFER WHITE), PEANUT BUTTER AND CRISP BACON.

Instructions
IN PAN FRY UP 4-5 SLICES OF BACON. TOAST TWO SLICES OF BREAD AND APPLY PEANUT BUTTER. THEN PLACE BACON ON BREAD. NOW SIT BACK ENJOY AND LISTEN TO YOUR ATTERIES CLOG!!!!ITS GOOD

PB&J Club submitted by Phix

09 May 2012 12:22

Ingredients
3 slices white bread
2 tbs smooth peanut butter
2 tbs nutella
2 tbs fluff
2 tbs strawberry jam

Instructions
Spread 1 of each ingredient on a side of bread slices
(middle slice will have spread on both sides)
Stack bread in desired order
My favorite order is as listed

Option - Toast bread

=^_^=

PB&J Pop Tarts submitted by dankdr

09 May 2012 12:22

Ingredients
Peanut Butter & any flavor or brand Pop tarts.

Instructions
I practically lived off of these during my daze at the frat house. After late night bake sessions just open your favorite 2-pack pop tart in grape, blueberry, strawberry, or chocolate. Spread a generous portion of your favorite peanut butter in between the two pop tarts and each like a sanwich. Enjoy......Oh yeah and the ones with the icing on the outside rock twice as hard.

Bud Butter! submitted by The Stoner Chef

09 May 2012 12:21

Ingredients
1 lb. of butter (not margarine!)
1/2 ounce of finely ground marijuana

Instructions
Melt the butter in a sauce pan to boiling.
Add the marijuana and let boil until the butter has turned green from the marijuana.
Pour butter through a strainer to remove all the pieces of marijuana. Chill until solid.

PB&JJ Quesadilla submitted by ThoughtCrime

09 May 2012 12:21

Ingredients
Jalapeño Jelly
Peanut Butter (I prefer chunky)
2 Tortillas

Instructions
Spread Jalapeño Jelly on one tortilla and the peanut butter on the other. Put them together. To make the jelly softer, throw it in the microwave for a few seconds (this probably isn't necessary, but I do it out of habit).

Apples & PB submitted by junebug

09 May 2012 12:20

Ingredients
Granny Smith/Golden Delicious Apples
Peanut Butter

Instructions
Cut apples into slices, drip in peanut butter.

You can use any apples really, I just enjoy those two kinds. Best peanut butter to use is chunky. Enjoy!

Mega Butter submitted by Captain Cannabis

09 May 2012 12:19

Ingredients
as much cannabis as you can spare.(fan leaf, sugar leaf, or bud )
4-10 pounds of butter depending on how much cananbis you use ( high fat content )
water
overnight storage pans
nylon socks

Instructions
ok its really easy.
you will need a BIG POT to boil your water in. if you can, grind up all you cannabis to a fine powder. boil water on HI , add cannabis. Whip with wisk for 15 minutes straight. add your butter. whipe for another 15 minutes. remove from heat. strain your butter / water / cannabis mixture through your nylon sock this process can be messy so plan ahead. i use a sock wrapped around a small strainer. once you got your butter / water seperated from the remaining "gunk" cannabis you can pour your water / butter mixture into storage containers and put in fridge overnight or until chilled. what happens is the butter will rise to the top and solidify. the water will be on the bottom. when its solid, remove the butter with a spatula or whatever and put on baking pan UPSIDE DOWN. you will see a film of green stuff on the bottom, now the top. let this dry, tip out the water, then your good to go.
from personal experience, this way of making butter is way easier, and much more potent.
good luck :)

Raspberry smoothshake submitted by wat is dis? I dont even...

09 May 2012 12:18

Ingredients
- Frozen or fresh raspberries
- Orangejuice
- Vanilla icecream
- Chocolate sauce

Instructions
Not really a "new" kind of food, but it tastes awesome. Basically it's a mix between a smoothie and a milkshake

1. Mix the raspberries, the orangejuice and the icecream in a blender
2. Pour it into a glass, top it with chocolate sauce.
3. Enjoy

Midnight Feast submitted by Stonner69

09 May 2012 12:18

Ingredients
50ml Butter
500g Bacon
500g Cheese
Weed
100ml milk
Dough

Instructions
Fry the bacon.Put the dough in a pan and add ingredients, then put in oven 220C bake for 30 minutes and cool down for 10 minutes. Eat and enjoy.

Special Grilled Cheese submitted by hazode

09 May 2012 12:17

Ingredients
Cheese
Bread
Peri Peri marinade/sauce
White pepper
Paprika
Marijuana (optional)

Instructions
Pop the bread in the toaster, and melt some cheese in the microwave. After the toast is done, spread the marinade on the top, add the melted cheese and add paprika and white pepper. If you want you can put some weed in with the cheese, to give it an extra little kick.

Bruschetta Sativa/indica submitted by Seeker

09 May 2012 12:16

Ingredients
Loaf of Italian or Sour Dough bread Cut in 4 inch slices.
Set aside 2 cloves of garlic, crushed in mortar and pestle
1/3 cup canna infused oil
paprika
Topping:
2 tomatoes,finely diced
1/2 large vidalia onion, finely chopped
2-3 cloves of garlic, finely chopped
1/2 cup of mozzarella cheese, shredded
S and P to tast
1.5 Tbs balasamic vinager
1Tbs chopped fresh parsely

Instructions
Toast bread with olive oil garlic mixture sprinkled with paprika. Then put tomato topping mixture on top. Delish

Movenpick - Mission Bay, Auckland submitted by The Stoner Chef

09 May 2012 12:16

Ingredients
1 group of friends
1 Vehicle
1 Empty stomach (per friend)
5 Dollars (per friend)

Instructions
Add the group of friends to the vehicle. Drive the vehicle to Movenpick of Switzerland, Mission Bay, Auckland, New Zealand. Let the friends get baked for a while... Once baked, take each friend and add five dollars. Gently Place each friend in the Movenpick store to add ice cream. Finally, move each friend to the adjacent beach and enjoy. Served best day or night.

Ganja Pesto submitted by legomymego

09 May 2012 12:15

Ingredients
1/2 cup Ganja or more

1 cup extra virgin olive oil
1 pinch kosher or sea salt

2 gloves garlic

2 cups small-leaf basil

1/4 cup grated Romano or Parmesan cheese

Instructions
STONES AT A LEVEL 7.
do this while your sober or high. just be prepared to stay put. pull up a chair, ipod, pipe, whatever. its worth the work/wait.

credit: HIGH TIMES magazine
combine the olive oil and the ganja. heat in a double-boiler (big pot of boiling water with a mixing bowl placed ontop) on the lowest setting for 8 hours if possible. DO NOT LET THE BOWL TOUCH THE SIMMERING WATER, LET THE STEAM DO THE COOKING!!! you can add teaspoons of water to prevent scorching as needed. stir a bit. cool, strain, set aside.

smash garlic and salt until they form a paste. (best way is mortar and pestle. anything along those lines.) fresh basil will be needed. wash it, dry it, cut off stems and rip it up into small pieces. grind that into the paste a bit at a time. start blending the cheese until it too is mixed into the paste. sitr in 1/4 cup ganja oil at a time until finished.

cover tightly!! the air will oxidize the pesto turning it brown. refrigerate and wait 5 days. its great over pasta and as a spread for sandwhiches.

Scooby Snacks submitted by The Stoner Chef

09 May 2012 12:15

Ingredients
2 cups flour
2 eggs
1 cup dry oatmeal
1 tbl vanilla
1/2 cup cocoa
1/2 cup sugar
1/4 pound (1 stick) butter
1 tsp walnut extract
1 oz. of finely ground cannabis

Instructions
Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. If there is not enough liquid to mix all ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients. Taste batter before cooking and adjust amount of sugar to your liking. Place on a lightly greased cookie sheet and bake for 8 to 12 minutes, depending on how large you made your cookies. Can be cooked for a shorter time for chewier cookies, or a longer time for drier, crisp cookies.

White Chocolate-Covered Oreos submitted by dub

09 May 2012 12:15

Ingredients
White Chocolate (enough to cover your oreos)
budbutter
oreos

Instructions
get two pots, and start boiling water. put the white chocolate and budbutter in the other pot. put the pot with ingredients over the boiling pot, making sure not to get water in the ingredients. Let the chocolate melt, and dip the oreos in the chocolate. best way of dunking the oreos is to stick an oreo on a fork, right in the filling. put them in the fridge until the chocolate has hardened. enjoy!

Easy Instant Hash Cookies submitted by BB

09 May 2012 12:14

Ingredients
Pillsbury pre-made choc chip cookie dough or eq
2 Grams Hash (makes 4 cookies)
1 Tablespoon Butter

Instructions
Dice up Hash finely, turn stove to low & put butter & hash into small pan. Slowely heat while stirring occaisonally until hash dissolves into the butter. Place 4 pcs of cookie dough on baking sheet & make a small depression in each to hold the hash butter (I like to use a spoon)besure the bottom hasn't been pierced & then spoon the melted hash-butter into each & bake as specified by manufacturer.

weed51 submitted by the joker

09 May 2012 12:13

Ingredients
bacardi 151 (everclear is good too)
weed (about a gram

Instructions
simply get a sealed jar and put weed in and a little bit of 151 (submerge the weed) and let it soak for a couple weeks.. occasionally shake it to make the thc dissolve faster. don't drink, just a drop will do which is why it is worth it, it gets you trashed

GanjaButter (the proper way) submitted by nottinghambadmanz

09 May 2012 12:12

Ingredients
Butter 4g (do not use margerine)
Ganja (2grams bud or 8g shake/stems)

Instructions
Right you need to start off by placing a pan on low heat on your stove/electrical cooker etc, lowest heat works best!, now put your 4grams of butter into the pan and let it melt into a liquid like substance, grind your shake/stems/bud into a nice powder (dry your weed first) and sprinkle it over the butter remembering to stir the butter once every few minutes to aggitate the thc in the plant matter to bind with the fat in the butter, despite what people say do not leave this for 8 hours! 10-15 minutes will do fine as long as the butter is a nice dark green/amber colour (the thc is amber in colour) if you do not feel as though you got the full thc content out leave it for 30 minutes for best absortion, now make sure you've got something to drain the butter through (strainer) even if it looks like its all gone through squash the remaining weed down carefully to allow rest of the juices to run into the butter the remaining weed is useless but feel free to make tea with it, place this in your fridge for upto a hour till it is solid and your ready to bake with it or use it in tea (note heat destroys thc, it degrades at room temperature all the same just in a much slower scale, so cooking for 8 hours is a bad idea, 2% of thc is lost for every hour if not more)

Tasty tasteful Omlette submitted by jayay94

09 May 2012 12:12

Ingredients
1 Egg
Dash of cream
Cucumber
Raisins
Onion
Chives
Dill Seeds
Goat cheese

Instructions
Cook that egg like an art form, flip it and put on the goat cheese and all the rest of the ingredients. The cream is to add with the egg.

Best cleanest Pot butter submitted by Lets Get Baked

09 May 2012 12:11

Ingredients
1 lbs. Unsalted Sweet Cream Butter.
1 OZ. Marijuana, Finely ground (Adjust as desired, I used mids)
Water

Instructions
1. Bring enough water to cover the marijuana to a rapid boil.

2. Drop your marijuana in the water, leave for 10 seconds then strain out the buds. Discard the water. (we do this step to clean some of the dirt and who knows what else off the bud, THC is not h20 soliable so it will not effect your potencey, it will just create a better product..)

3. Melt the butter, on medium heat. If your butter turns brown or black you burnt it start over.

4. Place you marijuana in the butter ( be careful if its still moist from the water you are going to have some popping, so it is best to use a tall stock pot.)

5. Let the buds poach in the butter. That mean don't have your heat so high the butter is simmering but very close to a simmer. Leave this sit. I like to do it overnight. But after 2 hours you should be able to strain the buds from the butter, and have some of the best bud butter you'll ever cook with.

The reason most canna foods taste horrible is because when, you make the butter, most people use to much heat and the bud come out of the butter looking like black crumbs. Leaving the butter sit at a warm temp. will keep your butter tasting like it should.

mofo french fry nachos submitted by backseatsmakeout

09 May 2012 12:10

Ingredients
frozen french fries
bacon bits
shredded mexican blend cheese
sour cream
ketchup (optional)

Instructions
bake the french fries in the oven according to bag but a minute or two shorter

DONT MAKE IT IN A COOKIE SHEET, BAKE IT IN LIKE A CASSEROLE DISH OR SOMETHING WITH EDGES

after the fries are cooked, put the bacon bits and cheese on top evenly

but back into the oven for around 4 minutes or until cheese is melty and mmm

then put a spoonful of sour cream on top and i like to additionally dip it into ketchup

mmmmmm!!!

Fettucini potfredo submitted by RamenIsGooood

09 May 2012 12:09

Ingredients
1 lb pasta.
Salt.
1 pint heavy cream.
Olive Oil.
1 stick unsalted butter.
Dash of flour.
White pepper.
Parsley (Dry or fresh.)
Oregeno (Dry or fresh.)
Basil. (I prefer dry here. Fresh is just to much flavor if your not making pesto.)
Marijuana (about a quarter-oz of finely grinded buds for this portioning.)
Garlic.
Parmesan Reggiano, freshly grated.
Pecorino Romano, freshly grated.
Mozzerella, freshly grated.
Asiago, if you're feeling creative.

Instructions
Okay guys. Delicious, creamy, delectable. Infinitely better than Olive Garden. The oil and butter and fat that is so prevalent in this recipe make it ideal for adding cannabis.

Feel free to add any kind of meat you like to this recipe. Use some pot butter to saute some shrimp or chicken. It gives another level of flavor to the dish.
----
POTFREDO-

Before cooking, get your pot prepared. Grind up your buds real fine. Use a coffee grinder if need be.

Time to start cooking the sauce. Melt your stick of butter over a medium heat. Add about a 1/4 a cup of olive oil. Add two dashes of flour and your weed. Let simmer for about 20 to 30 minutes.

Now start cooking your pound of pasta. You'll be cooking this til it is 'al dente'. Just follow the boxes instructions. Add a dash or two of salt to the boiling water, this will raise the boiling point of the water. Cooks the pasta better.

After letting your butter, oil, flour and weed simmer for a while, its time to add in the rest.

Pour in your pint of heavy cream. Add three dashes of white pepper and all your herbs. I try to use only fresh herbs. If you are using fresh herbs, just add what you like. If not, I recommend parsley, oregano and basil. Add in a fairly generous portion of these herbs, favoring parsley more than the others.

Now for cheese. I love cheese. More than any other cheese, I love romano cheese.

In my sauce, I use about 2 cups of fresh grated romano. 1 cup of fresh parmesan. 1/2 a cup of mozzarella. That's plenty. Finish it off with some asiago, or whatever other exotic cheese you have in your fridge.

Stir this mixture at medium heat for about 10 to 15 minutes. Taste it! Go on. See how you like it. To creamy? Add some parmesan. To sharp? Romano and mozzarella will cut that some.

Finally, after draining your pasta, add it to your sauce and turn your heat down. If you've prepared some chicken or shrimp, add it in now and mix it all up.

All in all, a refined way to become absolutely blown.

Easy KD submitted by Polilol

09 May 2012 12:09

Ingredients
Box of Kraft dinner (also called kraft macaroni and cheese)
3 tbsp Cannabutter
1/4 cup of milk

Instructions
Just follow instructions on box but instead of using butter use canabutter
Make sure you mix the butter in well so it's not just melting on one side

Fruit Stone Up! submitted by reggaebuds

09 May 2012 12:07

Ingredients
One Fruit Roll Up.
A nick to a dime of some dank.

Instructions
Fully unroll the fruit roll up. Make sure your bud is broken up nicely. Get rid of all stems and seeds. Sprinkle as much bud as you can across the fruit roll up. Once finished, roll it up to the way it was when you opened it and bottoms up! Should give you a nice long lasting head-high.

Mars Love submitted by farely

09 May 2012 12:07

Ingredients
all you meed is:
5 mars bars
3 bars normal chocolate
a tub of ice cream
a sup of milk
and a nice bag of weed

Instructions
Chop the mars bars up and start to melt them.
Add a bit of the milk to help it melt.
Break up the normal chocolate bars and this to your saucepan with the mars bars.
Chop up the full bag of weed and mix it with the chocolate.
Once finished you can get some ice cream and pour it on top
This will serve about 5 or 6 people

Simply Wonderfuls submitted by sukHI

09 May 2012 12:07

Ingredients
1 cup butter (melted)
1/2 cup powdered sugar
1/2 cup powdered milk

Instructions
Mix all ingredients together and form in to balls. to make them extra yummy roll the balls in coconut or your favorite topping.

Rasta Pasta submitted by LongShot_Louie

09 May 2012 12:06

Ingredients
12 oz Fettuccine
3/4 cup CannaButter
1 cup green peas
1 can button mushroom pieces
1 can portobello mushroom pieces
1 cup roasted red peppers
2 Clove chopped garlic
2 cups light cream (or 1/2&1/2)
1 cup grated Parmesan cheese
1/2 tsp pepper
Salt to taste

Instructions
1-Cook Fettuccine (drain, cover set aside)
2-In a large skillet melt cannabutter over medium heat
3-Add garlic saute 1-2 minutes
4-Stir in 3/4 cup cream
5-stir constantly over medium heat 2-3 minutes
6-add fettuccine, red peppers and mushrooms to skillet
7-stir in remaining cream, cheese, pepper and salt

GooBalls submitted by CottonMouth

09 May 2012 12:05

Ingredients
1&1/2 cups melted cannabutter
3 cups quick cook oatmeal
1/2 cup honey
2/3 cup peanut butter (smooth or chunky)
1/2 cup chopped nuts if desired
3-4 tblsp. chocolate drink mix (optional

Instructions
Pour the dry oats in to a large bowl and stir in the cannabutter, honey, peanut butter, nuts and drink mix if desired. If it looks like it is too dry add a little more peanut butter or honey. Put the mix into the freezer for a about 10 minutes so it will be easier to work with. Remove from the freezer and roll into one inch balls. These can be rolled in more nuts, powdered sugar, cocoa, sprinkles or dip them in some melted milk chocolate for a really rich treat. Of course they are fine not coated with anything. 2 balls is good to start out with depending on how potent your budder is.

Hash Cream Coffee submitted by Spliff Politics

09 May 2012 12:04

Ingredients
Milk (2 Cups)
Cream (Half Cup)
Coffee (3 teaspoons)
Sugar (5 teaspoons)
Ground Hash

Instructions
Heat the milk and cream slowly until boiling, add the ground hash and simmer for 15 mins, microwave for 5 mins (this helps the rest of the undissolved hash dissolve) add coffe and microwave for a further 30 seconds, add sugar and enjoy.

Medical Tea submitted by The Stoner Chef

09 May 2012 12:04

Ingredients
1 oz. Indica bud
12 fl oz Vodka

Instructions
Grind indica bud in coffee grinder until powder.
Gently put powder in wide mouth jar.
Add 12 fl oz vodka.
Agitate once a day for 7 days, you will see about 4 different layers of powder when settled. Store in dark at room temperature.
The vodka acts as a solvent and keeps the plant material soft and preserved.
Make sure you have a lid on the jar.

MAKING TEA.
Pre heat large mug by rinsing with boiling water.
Stir liquid powder mixture with a tablespoon(soup spoon) and scoop a full spoon while contents swirling.
Put in pre heated mug.
Repeat so 2 spoons of liquid powder are in preheated mug.
Add boiling water, stir in honey, let steep until cool enough to drink.

Make sure to drink up the powder at the bottom of the mug.
Two spoons of tea will put most grown men on the couch in about 2 hours.

This is a good way to consume hemp for cancer treatment if patients can't make oil.
1 pound of bud is to be consumed in approx 2-3 months.
When tea is consumed you get incredible pain relief, areas of pain will warm up or glow, smoking is a waste of medicine.
Have tea about 2-3 hours before bed and don't operate vehicles or equipment.

The recipe at 2 spoons per mug makes about 30 mugs of tea.

Weed Slurpies submitted by 420Weezy

09 May 2012 12:04

Ingredients
Crushed Ice
Flavored Ice Tea
Water Bong
Slide

Instructions
Smoke through the flavored ice tea slurpee. Once cottonmouth sets in swig the weed slurpee down.

thc oil/resin submitted by smoke dogg

09 May 2012 12:03

Ingredients
weed (any old scrag / leaf will do)
isopropyl (available at chemist)
coffee filters
2 jars
boiling water
a bowl bigger than the jar

Instructions
i know this techicaly isnt a recipe but can be used in cooking
put weed in jar fill to above the top of the weed with isopropyl put lid on jar and leave in dark outside for 24 hours
then filter into second jar using coffe filters put jar with isopropyl in bowl filled with boiling water leave to evaporate.
what you are left with is a sticky smokeable resin nearly pure thc
if you would like it thinner leave a slight bit of isopropyl and put in an air tight container job done

chocolate pot cookies submitted by weed weed weed

09 May 2012 12:03

Ingredients
1 cup canibutter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 tsp. vanilla extract
3 cups caniflour
1 tsp. baking soda
1/2 tsp. salt (optional)
2 cups semisweet chocolate chips

Instructions
1.Preheat oven to 350ºF (175ºC)
2.Beat the canibutter, white sugar, brown sugar, eggs, vanilla, salt (optional), caniflour, and chocolate chips together
3.Drop large spoonfuls about an inch apart onto ungreased cookie sheet
4.Bake for about 10 minutes in preheated oven, or until edges are nicely browned

Super Ramen submitted by fieldurr

09 May 2012 12:03

Ingredients
1 pack of stovetop ramen (flavor is up to you, i prefer beef)
Water
Peanut oil
Sriracha hot sauce (or your hot sauce of choice)
Garlic (paste or precooked cloves work best)

Instructions
DISREGARD WHAT IT SAYS ON THE BACK OF THE PACKAGE ON HOW TO COOK THE RAMEN! Find a small pot and put the uncooked ramen in. fill with water until it is too the level of the ramen, and then keep filling for another second or 2 so the water level is higher then the ramen. Put it on your stove and add about a tablespoon of peanut oil, a squirt or Sriracha, and your garlic (I use about a tablespoon of crushed garlic, or 3 cloves regualr garlic). Then turn on the stove and cook it until most of the water has boiled off, the water level is pretty flush with or a little below the ramen at this point. Then turn off your stove, pour your ramen in a bowl and add the flavor powder. Add water if you want to cool down your ramen, or if you want the sauce to be less concentrated. You'll be left with delicious soft noodles in a creamy sauce. Dig in and enjoy!

Oreo Shake submitted by brandon6

09 May 2012 12:02

Ingredients
1 Pkg Oreo Cookies
Some Milk
Ice Cream
Blender

Instructions
Take all of the Oreo cookies from the package, put them in the blender, breaking them up by hand as you drop them in.

Once all Oreos are in, add milk, only about a third of the way up, the a few scoops of vanilla ice cream. Pulse blend until mixed, don't totally liquify the oreos. Add milk to decrease thickness as desired.

Drink!

Serves One! (in my case)

Stuffed peppers supreme submitted by budbuster5000

09 May 2012 12:00

Ingredients
1 lb ground beef
some chopped onion
1 pack instant rice
4 large green bell peppers
4 table spoons of ganja butter
grated cheese

Instructions
cook beef with onion then mix with cooked rice. hollow peppers and stuff with mixture. put a spoonful of ganja butter on each one and top with grated cheese. broil until cheese is nice and bubbly. enjoy:)

Peanut butter yummy submitted by Smokin Joe

09 May 2012 11:59

Ingredients
only one ingredient. Peanut butter with streaks of jam added

Instructions
Toke up as much as ole' Smokin Joe does--only the highest quality stuff too. You want the munchies, right?

Open that jar of peanut butter and jam and stick a spoon in it. Throw the lid away--you won't need it unless you save empty jars. Some fools do... I gots a few me-own-self.

Kick back to a good movie or slip on the earphones and enjoy. This is the quickest and easiest munchie secret to hit the streets since Screaming Yellow Zonkers in the early 70's.

A Smokin Joe recommended munchie!!

Better Bud Butter submitted by Vet4Herb

09 May 2012 11:58

Ingredients
+/- 1/2oz. bud or trim
1 lb. UNSALTED sweet-cream butter

Instructions
Use a blender or food processer to finely chop the herb. Melt the butter in a crock pot. Add the chopped weed to the crock pot and stir. Stew in crock pot on lowest setting overnight, or, for around 8 hours. Filter through cheese cloth to remove plant matter. Wring out cheese cloth to be sure to get most of the butter out of the plant matter. Be aware, the butter yield from this method can be A LOT stroger than many of the other methods due to the time the herb spends soaking. I tried this recipie with 1 oz. herb to 1lb butter and made 7 dozen chocolate chip cookies. Two cookies were enough to knock out the heaviest of stoners for 24-48 hours. USE AT YOUR OWN RISK, but it works great!

Ryno's special summer toast! submitted by 11RynO11

09 May 2012 11:58

Ingredients
Amounts are up to the individual...

bread!
cheese
tomato sauce
american mustard (or any really)
mayonnaise
greek seasoning
chilli seasoning (both seasonings can be baugh pretty cheap in any supermarket)
stuffed olives (green ones ;) stuffed with whatever you like)

Instructions
Pre-heat oven to 160 or something..
Lightly toast 2 bits of bread.
Slice up enough cheese and chuck them on the toast.
cover that in tomato sauce, mayonnaise and mustard.
put both your seasonings on, do NOT overdo it!
cut the stuffed olives in half, and spread out on the sauce.. (i usually use about 8)
put second bit of toast on top and chuck in oven entil cheese is melted...
enojoy! :D

Zook and tomato pasta submitted by nanadances

09 May 2012 11:58

Ingredients
1 cup dried vegetable fusilli (or pasta of choice, but anything small that you can eat with a spoon is pretty good)
1/2 medium-sized zucchini, chopped into small chunks
1/2 cup canned crush tomatoes
As much grated cheddar cheese you want
As much Sriracha hot sauce as you want
As many sundried tomatoes as you want

Salt n' pepper/oregano to taste

Instructions

1.a)Turn on stove.
b) Fill a pot with water.
c) Bring a pot of water to boil. Dump the zucchini in to boil if you like your zooks mushy...if not, hold off on the dumpage.

2. Once your water boils, throw in the pasta. Literally. Throw it.

If you prefer your zucchini a little on the 'blue' side, they can go in the pot now.

3. Once pasta is tender, drain and put in a large bowl.

4. Add cheese, tomatoes, hot sauce and other acoutrements.

5. Eat with spoon*.

6. Wash bowl, pot and spoon.

7. Sleep.

*It's ok if the sauce looks chunky and a little unattractive. It all ends up looking the same colour anyway. And it's delicious!

Pot-Chocolate submitted by Fujimoto420

09 May 2012 11:57

Ingredients
1-3 grams finely Ground Herb (the higher quality the better)

1 Teabag*

Hot Chocolate Mix (Nestle is good but the packets will do fine)

Milk** (about 1 cup per teabag used)

Marshmallows

Some tape, a staple, or glue (whatever is handy)

Makes one serving.

See notes at bottom.

Instructions
First you need to select your herb. The higher quality the better. You only need a few grams per teabag.

Next, snip off the top corner of the teabag and empty the contense. You can leave a pinch if you want added flavor.

This is the tricky part. You need to get the ground herb through that tiny hole you made. The easy way is to take a small piece of paper and curl it into a small funnel and pour the ground herb in.

Next, either tape, staple or glue the hole shut.

Next, mix your milk with your coco mix and microwave until it's good and hot.

Throw in your herbal teabag and steep for AT LEAST 10 minutes. There is no time limit to this. The longer the better.

Serve hot with marshmallows and enjoy by a warm fire.

NOTES
* You can use flavored teabags for an extra flavorful experience. Try using a raspberry tea for a chocolate raspberry mix. You can also leave a pinch of tea in the bag. Have fun and experiment here.

** NEVER use water. THC is fat soluble, not water soluble, meaning that it will disolve in milk a hell of a lot better than in water.

Tok'n Axl Burgers (not for crybabies) submitted by Cat balls

09 May 2012 11:57

Ingredients
Veggie Burger (Broca's the Best)
Pepper Jack Cheese
Sliced jalapenos
Fried Pot Leaves(See Below)
Portabello
Burger Buns

Instructions
Named after Axl, one of the beloved robots of my life. Don't tell me he's Axl Rose.

To fry the pot leaves, saute them in butter or ghee until they turn brown. Drain the butter or ghee if any is left until further use.

Now slice the preserved jalapenos until they are long like pickle slices

Cook the burgers and the portabello mushrooms with the remaining butter until they are done.
Place the burger ingredients in this order: "Burger, cheese, mushroom, pot leaves, and jalapenos." Put any dressing on it or leave it plain to taste.

It may burn your mouth off so have plenty of water and milk to go by.

Lemon Poke Cake submitted by [silent]k

09 May 2012 11:56

Ingredients
1 box yellow cake mix
1 box lemon jello
1 box lemon pudding
1 small tub whipped cream

Instructions
A favorite of all my sweets eating friends.

Bake the cake according to the directions on the box. Make the jello with only 2 cups of water. When the cake comes out take the end of a spatula or other cooking utensil and poke several holes in the cake. Pour the evenly jello over the cake. Put it in the refridgerator for at least 4 hours.

Make the lemon pudding according to the directions on the box, I usually just use instant pudding. Fold the whipped cream into the pudding. Frost the chilled cake and now you have poke cake!

hot dog fajitas submitted by ?

09 May 2012 11:56

Ingredients
2 slices of bread
3 hotdogs
guacamole
sour cream
a toaster and a pan with oil sprayed on it

Instructions
put 2 slices of bread in the toaster and lightly toast it. then get a pan hot and cut uyp 3 hot dogs and cook them in the pan. when its done put it on a plate with the toast and then add guacamole and sour cream

caramel toast #2 submitted by Chaotika Darkstar

09 May 2012 11:56

Ingredients
Bread
Butter
Cinnamon
Egg
Brown Sugar

Instructions
Heat up a griddle to 300 just like the first toast recipe. butter both sides of bread and cut a hole in the middle big enough for an egg to fit..let the bread get kind of golden brown..and sprinkle brown sugar and cinnamon on it on both sides then crack the egg into the hole and let it cook on that side..flip it over and let that side cook its freakin good as hell u gotta be high as fuck tho..lol

Bud Fudge submitted by mrkushy_kush

09 May 2012 11:56

Ingredients
2 cups sugar
1 cup milk
1 tspn. vanilla
1 cup *BUD BUTTER*
25 large marshmallows quartered (or about 100 mini mallows)
2 cups milk chocolate chips
2 cups semi-sweet chocolate chips

Instructions
Grease 11x16 Jelly Roll Pan (I used a cookie sheet with sides)

Combine:
Sugar, milk, vanilla and bud butter in a large sauce pan.

Bring to a boil, stirring occasionally. Boil for 2 minutes, then remove from heat.

Add:
marshmallows and Chocolate chips.

Stir:
Until melted and smoothe.

Pour into greased pan and refridgerate for easier cutting.

This recipe is absolutely KILLER!!!

Bangin Brauts submitted by [silent]k

09 May 2012 11:55

Ingredients
5 or 6 brautwurst
8 oz of a nice dark bear
16 oz jar of sauerkraut
2 tsp corn starch
1 tbsp brown mustard
1-2 tsp Worcestershire sauce

Instructions
Cook brautz with perfered method. Toss sauerkraut, beer, mustard and worcestershire sauce in a skillet on med heat. Let it simmer for 45 min, then toss in 2 tsp corn startch and the brauts. Let simmer for 15 more minutes. Serve warm!

Lemon-BBQ'd Swordfish Steaks submitted by CultureChick

09 May 2012 11:55

Ingredients
3 pounds swordfish steaks, 1 inch thick
1 tablespoon fresh lemon peel, grated
¾ cup freshly squeezed lemon juice
*¾ cup cannabis olive oil
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon basil
½ teaspoon oregano
2 teaspoons prepared horseradish
1 pinch each garlic powder, onion powder and paprika
Cooking spray
Lemon slices for garnish

Instructions
Spray an ovenproof dish lightly with cooking spray and place fish in the dish. In a separate bowl, combine remaining ingredients (except for garlic and onion powder and paprika), and pour on top fish. Cover and marinate in refrigerator for at least 4 hours. Drain and reserve marinade for basting; pour marinade into a small saucepan, bring to a boil and allow to cool. Grease the grill lightly with cooking spray. Season the fish with salt, pepper, garlic powder, onion powder and paprika. Place steaks over hot coals and grill approximately 10 minutes per side, basting often with the reserved marinade. Serve with fresh lemon slices.

Freezy and Snowball wafflez submitted by Freezy_Cat

09 May 2012 11:55

Ingredients
frozen blue berry waffles
toaster
peanut butter
mrs butterworths syrup

Instructions
put frozen waffle in the toaster
cook it
spread peanut butter on the waffle
cut up waffle

[if desired put syrup in the microwave to heat up]
pour syrup on waffle
eat it!

Ramen Burrito submitted by darthstoner

09 May 2012 11:55

Ingredients
Top Ramen
Tortilla
Hot Sauce

Instructions
cook ramen, while cooking pour hot sauce of your liking into soup, drain, then wrap ramen in tortilla

Firecrackers submitted by the joker

09 May 2012 11:54

Ingredients
Peanut butter
Peanut butter crackers

Instructions
take the crackers, if they have filling of some kind already scrape it off, add a generous amount of peanut butter and about 1/4 gram of goodness for every cracker.
Microwave for two minutes and let it cool because the roof of my mouth is peeling. depending on metabolism you have an hour to an hour and a half to get somewhere chill

Choco-mallow sandwich submitted by Tmm8693

09 May 2012 11:54

Ingredients
Bread
nutella
jet puft marshmallow cream

Instructions
Put the nutella on one slice and marshmallow cream on the other.
Put together into a sandwich
enjoy

Green eggs and ham submitted by puff smokey smoke

09 May 2012 11:54

Ingredients
half dozen eggs (scrambled)
about a 1/4 pound of ham (cubed)
butter
weed

Instructions
Step 1- put butter and ham in a large frying pan.

Step 2- take 6 eggs in a mixing bowl and scramble.

Step 3- add marijuana to uncooked eggs.

Step 4- wait for ham to cook to your liking.

Step 5- pour your egg and marijuana mixture over the ham in the pan and continue cooking until scrambled hard.

step 5- eat!!!

The Very Best Grilled Cheese Sandwhich submitted by KeepItChillHippy

09 May 2012 11:52

Ingredients
▓Butter (Cannabutter would work well)
▓Bread (You can use what ever type of bread you want, as long as the bread is reasonably comparative to the size of regular bread)
▓Cheese (Note: Variation in cooking. Usually, just regular Kraft singles work perfectly well, but occasionally its nice to get some Monterey jack Baby Swiss and Mozzarella; Cut it up into small strips and layer it.)
▓Extra Ingredients: Spinach, Various precooked meats, Chicken pieces saut�ed till cooked in Italian dressing, onions, precooked bacon, bacon bits, mushrooms, leftover steak pieces etc.

Tools:
Note: You must have an electric stove to use with plate to melt butter, if you do not have an electric stove, heat up the plate in the microwave instead.
▓Heat resistant type plate, pretty much just a sturdy dinner plate intended for hot food.
▓Frying pan
▓Butter Knife
▓*Aluminum Foil (alternate cooking method)

Instructions
Get all the ingredients and equipment out, if you're using delicious 'other' cheeses, make sure to get out some foil and preheat the oven to 350. Otherwise just move on.
Next, we need to melt our butter, usually I just get a good plate that can withstand heat, and set the electric stove on low (1-3). Next, i cut pads of butter and place them on the plate to melt until the bottom of the plate is covered thoroughly.
At this point, you should preheat your frying pan.
Next, take your two slices of bread and place them each one at a time onto the plate and coat each side thoroughly with butter, adding butter when/if necessary.
Next, fry bread on medium until golden brown on one side with the other half as brown .
flip breads so the 'light side' is facing down and add cheese(s)
When cheese appears shiny and melted, Add any extra ingredients, form sandwich and flip four times.
At this point in the game, if you have added special goodies like spinach or onions and want to make your sammie hella dank, wrap it in foil and throw it in the oven for about 5 minutes

Enjoy!

The Official "Grilled Charlie" submitted by mangos

09 May 2012 11:52

Ingredients
Wonder Bread
Peanut Butter
American Cheese Singles
Butter
Chocolate Sauce

Instructions
Fans of "It's Always Sunny" should love this one.

"What are you doing..? Do Not put peanut butter on that. No! Peanut Butter outside, chocolate inside...butter inside, cheese outside."

Pretty self explanatory. Bread, Peanut Butter, chocolate sauce thin slices of butter, a slice of american cheese, bread.

grill it, love it, and want to vomit 15 minutes later.

Careful, the butter inside can get damn hot and messy. Just like my women. Giggity.

Cheezy Gong Sandwich submitted by Cat balls

09 May 2012 11:52

Ingredients
Cheeze
A pair of Hamburger buns
Butter or ghee

Instructions
Put any type of cheeze you want (spicer ones like Pepper Jack would work)

Place the slice or two in halves between the hamburger buns (which is the twist on the slices of bread)

Fry up butter or ghee, which is a clarified butter used in India for centuries.

And fry each side of the sandwich until done.

That is based on Japanese Gong cakes filled with sweet bean paste instead of savory products like cheeze.

Simon's Corned Beef Hash Recipe submitted by Professor Partario Stonington

09 May 2012 11:52

Ingredients
2 medium onions, diced
2 tins corned beef, cut into cubed inches
Splash Worchester sauce
Small tin tomatoes
Beef stock cube
Squirt of brown sauce
Pinch curry powder
Pinch black pepper
3 large chopped potatoes
1 large chopped parsnip
Large knob of butter
Splash of milk
Splash of cooking oil 100g grated mature cheddar

Instructions
Serves 4 or 5 or 6!

Start by boiling up potatoes and parsnip for 20 min.

At the same time, fry off onions in splash of cooking oil til golden, add corned beef and soften.

Then add all ingredients in bold, and simmer (stirring occasionally) for ten minutes.

Mash potatoes potatoes with butter and milk.

Spread corned beef mixure in the bottom of large oven dish, then spread mash on top. Then sprinkle cheese on top.

Put in pre-heated oven at 200 C (390 F) for 30 min.

It tastes shagable!

(This recipe is from the great guys at the Rough, Ready and Raw podcast: "...a couple of English chaps who love a good laugh. We sit down, have a few beers and play some cracking music. Simple as pie.") http://rrr.libsyn.com/index.php?post_id=61009
Source: http://rrr.libsyn.com/

snap, crackle, and POT! submitted by superfriendly12

09 May 2012 11:52

Ingredients
13 oz rice krispies cereal
20 oz marshmallows
2 cups of butter
10 oz of chocolate peanut butter chips (one bag)
2 tsp vanilla extract
1/2 ounce of mid-grade

Instructions
Place one cup/stick of butter in a saucepan over low heat. Add the finely ground/broken down weed and saute for about ten minutes.

Strain the weed and butter into a pot, saving the cooked weed. Place another cup of butter over low heat and saute the weed again. Strain the weed out of the butter again, saving the weed if you want (we don't haha), then melt marshmallows into the pot containing your cannibutter. Add the chocolate/peanut butter chips, mix well.

Mix the marshmallow mixture and rice krispies very thoroughly in a bowl. Spread this mixture into a large cake pan and bake 5 minutes at 350 degrees. Allow the treats to cool for one hour before cutting.

No bake fudge submitted by mad hatta

09 May 2012 11:51

Ingredients
2 lbs/7 cups of powdered sugar
1 cup of hershey's cocoa
1 lb(4 sticks worth) of bud butter
1 t-spoon of vanilla
1 cup of peanut butter

Instructions
1.melt butter and peanut butter in a saucepan or double boiler and add vanilla.

2.In large bole mix together powered sugar and cocoa.

3.Mix Ingredients together in bole. (it takes a while to mix it together properly)

4.Shush into a pan and place in fridge until firm.

this fudge will be very rich and extremely powerful you've been warned!

Yummy Chocolate Muffin submitted by muffin man420

09 May 2012 11:51

Ingredients
-1 Chocolate muffin(the all chocolate one)
-metal piece to hold weed
-your choice of sticky icky

Instructions
1) get 2 holes in the muffin, 1 at the side and the other at about 135 degrees so its like a muffin pipe.
2) stick the metal piece on the side of the muffin and load it with your weed.
3) use the muffin as a pipe for how every long you want(longer better)
4) once you're done smoking eat the muffin, will be best thing you've eaten!!

Breakfast Food submitted by mrkushy_kush

09 May 2012 11:51

Ingredients
Pancakes
a plate
syrup
bud butter

Instructions
put some pancakes on a plate. add bud butter and pour syrup on and enjoy!

French Vanilla Custard submitted by Rinzewind

09 May 2012 11:49

Ingredients
1/2 gallon 1/2 and 1/2
1 dz egg yolks
3 cups sugar
1 vanilla bean
either 1/4 pound of trim or 1/4 ounce of bud
notes on ingredients:
-don't try using milk here, for a rich ice cream you need 16% butter fat; the 1/2 & 1/2 you use for your coffee is the best thing.
-while vanilla extract is fine, never use vanilla flavoring. It's made by toasting oak wood and then soaking it in alcohol, it really is awful. So please splurge here and use a real vanilla bean, you will notice the difference.
-while either the trim or the bud will equally make a very stoney nice cream, I have found that trim is actualy better because it give the nice cream an almost grean tea like flavor. don't use hash, much to harsh a flavor for a frozen dessert.

Instructions
Method:
-put 1/2 & 1/2 in a pot and bring to a simmer, crumble in your weed and let the stuff steep on the lowest heat setting for 1 hour. remove from heat and let the mixture cool to room temperature (you may omit this step but I find I get much more thc extraction this way), pass trough a fine mesh strainer. -put 1/2 & 1/2 in a clean pot, split the vanilla bean length wise and add to the pot, put the pot on the stove and bring to a simmer.
-remove vanilla bean and with the tip of a knife scrape out the beans and add to mixture.
-mix egg yolks and sugar in a bowl.
-take 2 cups of 1/2 & 1/2 mixture and add to egg mixture, mix. (this is called "tempering the egg"; you raise the tempurature of the eggs closer to that of the 1/2 & 1/2 so that when you add them to the pot they will not scramble)
-set 1/2 & 1/2 mixture on lowest possible heat setting and add the egg mixture. THIS PART IS VERY IMPORTANT: with a rubber spatula you must be constantly stirring the pot to keep the eggs from scrambling. If the heat is low enough and you are diligent, in 10-15 minutes the mixture will begin to thicken and you will get a Creme Anglaise. This is the base for vanilla custard ice cream.
-remove from heat, pass through a strainer, and cool down to room temperature.
-put the mixture through an ice cream freezer, you remember the type that you pack with salt and ice.

Try this sometime and you will be rewarded with an ice cream better than any ben or jerry ever created.

Canna-Margarine submitted by ThaReverand

09 May 2012 11:49

Ingredients
Finely ground buds (anything from the plant including stems) 1/2oz-1oz
Margarine 1.lb

Instructions
Melt the margarine in a large to medium pot (depending on ammount)
As soon as the Butter melts begin stirring in Finely Ground Marijuana Plants (Anything from Stems to Leaves, will be strained out later)
AFTER all the Marijuana has been added stir for roughly 10 to 15 minutes on a setting just above low (i used 2 or 3, not sure how your stove works) after you have stirred continuously for the allotted time, let simmer on low or just above low for another 20-30 minutes or until your mix has begun to look green and sludgy.

Now Strain over a sink into a jar or another container and leave in Freezer for roughly 2 to 3 hours and Enjoy :)

Peanutbutter Marshmallow square with weeeed ! :) submitted by cannabis.jane204

09 May 2012 11:47

Ingredients
1/2 cup cannabutter
1 cup peanut butter
4 cups butterscotch chips (2 pkgs)
2 cups mini marshmallows (appr 1 pkg)

Instructions
Melt butter + chips + peanutbutter in saucepan on low-med heat.

mix in marshmallows , pour into greased 13x9 pan quick
( you can also use parchment paper on the bottom. )

chill for about an hour or so, then slice into 1 inch squares & serve.
enjoy.

Gluten-Free Uber Easy Peanut Butter Cookies submitted by wildpeaches

09 May 2012 11:46

Ingredients
1 cup Peanut Butter
1/2 cup sugar
1 egg
(Seriously...that's it. Three ingredients)

Instructions
Pre-heat oven to 360F
Mix 3 ingredients together.
Spoon onto baking sheet and flatten slightly with fork.
Bake for 10-12 minutes (until edges are slightly darker)
Let cool!! They will be very soft when fresh from the oven.

midies coffee submitted by grateful dready

09 May 2012 11:44

Ingredients
instant coffee
1 gram of good mids
1 empty tea bag
your favorite creamer

Instructions
boil desired amount of water (i usually use 2 cups). put 1 gram of mids in the empty tea bag tye it back steep in the boiled water for about 5 min. pour water over desired amount of instant coffee. fix your cup with sugar/creamer whatever you like and sit back and enjoy your new wake and bake!!! also works with decafe

Canncrackers! submitted by The Stoner Chef

09 May 2012 11:44

Ingredients
0.4 - 0.6g cannabis
8 saltine crackers
Organic Peanut butter
(non-hydrogenated!!! "skippy" will not work.)

Instructions
Spread peanut butter on the tops of all 8 crackers. I use organic, crunchy peanut butter. The crunchy kind seems to have more peanut oil, and just tastes better. Don't buy the stuff thats loaded with huge peanut chunks, its a bitch to spread that stuff on crackers. The ideal brand of p-butter you want is Adam's Natural Peanut Butter (the smooth kind), its loaded with plenty of cannabinoid absorbing peanut oil. If your options are limited, just go with a natural peanut butter (look for jars that have oil resting on top of the peanut butter).

DO NOT BUY PEANUT BUTTERS LIKE 'JIF' AND 'SKIPPY'

(I'm aware they have natural versions of their products, but they are also not really effective at all)

(I can't stress this enough, you will not get buzzed at all if you use those garbage brands, you'll also be consuming partially hydrogenated soybean oil (the main component in the faux-butter that movie theaters use on their popcorn). This "partially hydrogenated" shit will not absorb the goods properly, so make sure you pay attention at the grocery store :P

Cut your bud up into a fine dust with scissors. I would recomend using scissors (or a nice grinder), as the scissors can cut your bud into a fine consistency (you want the cut up material to be basically as small as the tobacco bits in cigs). This nug is weighs about .6g.

This is the consistency/size of the clippings you want, again, cut those nugs up really well. Small, un-cut chunks will just result in the absorption of the active cannabinoids on the outer layer of the chunk, leaving the core un-exposed to those thc-hungry peanut oils.

Next, sprinkle the cannabis "dust" very finely across the full peanutbuttered surface of four of the crackers (make sure you dont pile it up, just cover the surface of the peanut butter). It is very important that your cannabis is cut up into almost powdery consistency. This allows the THC and other active cannabinoids to absorb into the peanut oil easily.

Next, sandwich the weed/peanut butter side with the plain peanut butter side. Make sure the weed is nestled in between the peanut butter nicely

Now place your C-Crackers on a sheet and cook them in a preheated oven at 320 fahrenheit (160 Celsius) for 22 minutes. There shouldn't be a problem with the smell, just make sure the pot is nestled in the peanut butter, and that none if it is exposed.

ENJOY!

Source: http://crackers.kisps.net/

Hot Buttered Bhang submitted by RollmeWanMordoobie

09 May 2012 11:43

Ingredients
1/8 lb unsalted butter
1/3 to 1/2 oz of the herb
1 cup of vodka
1 T brown sugar

Instructions
In a saucepan, melt 1/8 pound of butter. Crumble in the marijuana and stir into the butter. Continue stirring over medium heat for one minute.

While it is hot or sizzling, add the vodka and sugar. Be careful that the mixture doesn't spatter. It is best to pour in the vodka swiftly. Continue to boil for 30 seconds or more, stirring all the while. A pinch or two of cinnamon and cardamom can be added during the boiling...

After boiling as much as desired, strain the liquids. Press the mash in a strainer with the back of a spoon to remove all the juices. Discard mash or boil it again in fresh vodka to salvage more materials.

Sweeten to taste with honey if wanted.

The effects of the grass may be felt in less than fifteen minutes. Cheers!

Wakey Bakey Peanut Butter and Dankey submitted by rondo

09 May 2012 11:41

Ingredients
2 slices-o-bread
1 Banana
1 Hot Pan
peanut butter
nutella
butter
Jelly
Syrup

Instructions
Make a Peanut butter and nutella sandwich with a banana it in, put butter on both sides, grill it, throw on some jelly and syrup, maybe a lil powdered sugar (:

Nacho Brocolli Wraps submitted by tokii420

09 May 2012 11:41

Ingredients
1 wrap
sour cream
salsa
brocolli
lots of cheese
nacho chips

Instructions
smoke a joint..
spread sour cream and salsa on wrap
crumble up chips and brocolli and put it in the wrap
put lots of cheese in the wrap
and then eat it

Tortilla Pizza submitted by chingy

09 May 2012 11:41

Ingredients
Tortillas
Pepperoni
Shredded Cheese
Cannabutter(optional)

Instructions
1. Put your tortilla on a plate so you can spread some cannabutter on it, not too much tho, or you can just not put any on
2. You can use any kind of shredded cheese (cheddar, monterrey jack, colby, etc..) and sprinkle a good amount over the tortilla
3. Then layer on top a good amount of pepperonis
4. Put in the microwave no longer than 1 minute then take it out
5. You might want to blot the oil off the top with a paper towel
6. You can then fold it in half or put another tortilla on top and slice it into slices
7. Now eat! and enjoy!

yummy samwich submitted by playdoo

09 May 2012 11:41

Ingredients
hand full of Doritos
sandwich of your choice

Instructions
put the Doritos in the sandwich and enjoy.

Stoner's Chicken Alfredo submitted by Mmmm

09 May 2012 11:41

Ingredients
breaded chicken nuggets
1 bag of egg noodles
4 tbsp. of margarine or butter
1/2 cup of parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper

Instructions
Put the chicken nuggets in the oven and cook as directed. Boil water. When boiling, cook noodles until desired firmness. Drain noodles, and place back into cooking bowl. Mix in butter, cheese, salt and pepper. Take out chicken and cut into bite size pieces. Throw into pasta mixture. Garnish with cheese.

taco mac submitted by weedman4204202

09 May 2012 11:41

Ingredients
1 pnd. ground beef
1 pk. taco mix (old elpaso works the best)
1 box velveta shells and cheese

Instructions
mix ground beef and taco mix then make the shells and cheese. mix taco meat and shells and cheese and enjoy. i use taco shells or flour tortillas.

Marijuana Garlic Bread submitted by stonedchika

09 May 2012 11:40

Ingredients
1 stick cannabutter
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon parsley (flakes or chopped)
minced garlic
black pepper and salt
bread (any kind)

Instructions
This may sound gross but it comes out awesome!
You can use any kind of bread. I used regular wheat bread and just chopped it til it looked like strips. Tho itallian bread would've gone with it better...A stoner will use what she's got.

cut the bread into slices. However thick you want to make them.
place them on a non greased pan. Too much grease will make your garlic bread come out soggy.
Preheat oven to 400`F.
Mix all other ingredients together to form a paste like spread.
Spread on both sides of the bread. Even coverage.
Place in the oven for 5 minutes.
Take out and flip bread to other side.
Bake for an additional 5 minutes.

Crunchy Treat submitted by iLiKeWeEd10

09 May 2012 11:40

Ingredients
Top and bottom hamburger buns
3 or 4 plain wavy chips
Bottle of ketchup

Instructions
Place the chips on the bottom bun. Put ketchup on the top. Mash the top bun on the bottom bun. Enjoy..

Left-over Roast Chicken w Miss Vickie's Lime & Black Pepper Chips submitted by MInx

09 May 2012 11:40

Ingredients
As the name states, this is more of a throw-together snack, but a great one.

Instructions
Cut / tear chicken into chunks, serve with MV Lime & Black Pepper chips, to be eaten Together (not one then the other)

The salt already present in the chicken makes the lime even more punchy and the pepper is a perfect compliment.

bruschetta ala carte submitted by fuckbag

09 May 2012 11:39

Ingredients
-Bread
-cannibutter
-tomatoes
-onion
-special pesto (buy any store brand pesto and mix some busted up nugs and shit. as much to your liking.)

Instructions
1.take the bread and cut it half, easy enough.

2.spread cannibutter on the bread, also easy.

3.slice some tomatoes and onions, a monkey could do this.

4.spread some special pesto on the bread as well.

5.put the tomatoes and onions on top, and if you want to get really into it, indulge with a sprinkle of parm.

6.preheat oven to 450, leave bruchetta in for 10-15 or until crispy brown.

7. sprinkle more busted up gonge all on top for a professional "herb" effect.

great munchie grilled cheese submitted by xx420guyxx

09 May 2012 11:37

Ingredients
4 slices off a block of jalapeño cheese
english muffin
butter
garlic pepper (optional but good taste)

Instructions
first cut the muffin in half, then butter both pieces lightly on both sides.
next put a frying pan on low-medium
fry the english muffin ( adding any seasonings u want i used garlic pepper) on all sides till its kinda browning.
reduce heat or shut off.
add the cheese to middle sides make into a sandwhich and the cheese will melt then enjoy

They're magically delicious! submitted by Phix

09 May 2012 11:37

Ingredients
3 tbs butter
4 cups mini marshmallows
6 cups Lucky Charms cereal

Instructions
In a large pot melt butter on medium heat
Add marshmallows and stir until smooth
Remove from heat and stir in cereal
Mix until cereal is well coated
Pour mixture into greased 8 x 8 glass dish
Refridgerate for one hour
Cut into 9 squares and enjoy!

=^_^=

Herbal Ice Tea submitted by snakedoc

09 May 2012 11:37

Ingredients
2-3 grams kief/fine hash or
1/4 oz dry high grade Herb
1 Pitcher of your favorite tea
Ice
3-4 tbs Water
4-6 oz Honey of your favorite honey
Filter/Strainer
Ingrdedients quantities are estimates and may slightly vary

Instructions
In saucepan, combine water and honey and simmer while stirring, until the honey becomes very liquified. Once the honey reaches a watery consistency, add powdered hash, kief or crumbled herb. Our goal is to let the herbs oils dissolve into the honey. Allow to simmer on med-low while constantly stirring for about 15 minutes. When the majority of the active ingredient is absorbed into the honey, it is time to strain the honey. Cheese cloth works best, but use what you got. Return activated honey to pan and allow to condense back to the thickness of the honey you started with. Once cool, simply mix 1-2 tbs of honey into each glass of ice tea or add honey to anything you would normally add honey to. 1 glass is usually enough. My OWN original recipe, feel free to use at your own risk:) peace from California

floating bud submitted by jake d

09 May 2012 11:37

Ingredients
3 eggs
4oz flour
2 tbs salt
5g brown sugar
2tbs plain sugar
14oz weed

Instructions
pre heat oven to 350 degrees
grease the pan to a firm amount then steadily place the mixture on the pan then place in oven

Editor's note: 14oz weed may actually mean 1/4oz weed

no-cheese pita pizza (vegetarian) submitted by emx2

09 May 2012 11:36

Ingredients
1/2 cup store-bought red pepper hummus
3 tablespoons of weed (broken up into shake-like consistency)
1 pita, split and opened
1 tablespoon of sun dried tomatoes drained
1 tablespoon of canned mushrooms
1/4 cup of spinach

Instructions
1. Preheat oven to 350°F.

2. Blend weed with hummus.

3. Place pita halves on baking sheet. Spread each with 1/2 cup hummus.

4.. Stuff inside of pita with with tomatoes, mushrooms and spinach.

5. Place pitas on baking tray.

5. Bake 10 minutes, or until crisp.

6. Cut into triangles, and eat.

FIVE GUYS BURGERS submitted by wazzat

09 May 2012 11:36

Ingredients
this isnt a recipe but if you havent already, you have to eat at five guys burgers stoned. its amazing.
http://www.fiveguys.com/home.aspx

Instructions
location near you
Source: http://www.fiveguys.com/home.aspx

Cannacoffee Milkshake submitted by The Stoner Chef

09 May 2012 11:35

Ingredients
2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon instant coffee
2 grams cannabis

Instructions
If you have the time, finely chop your cannabis and let it sit overnight in milk. In a blender, combine ice cream, milk and cannabis mixture, vanilla, and instant coffee. Blend until smooth. Pour into glass and serve. If you don't like coffee, use cocoa powder instead.
Source: http://recipes.marijuana.com/

Stuper Stoned-Sativa Sugar Cookies submitted by badass503

09 May 2012 11:34

Ingredients
1 1/4 cup BUD butter using **1 OZ Sativa Bud clippings **
* BUD butter* follow receipie from CONTENTS *
1 3/4 C flour
1 C sugar
2 tea spoons Vanilla
1 Egg yolk (save Egg white in seperate cup for later)
Cinnamon Sugar mixture

Instructions
Kneed together (MIX TOGETHER WITH A WOODEN SPOON OR POTATO MASHER BY HAND)
Flour,sugar, BUD butter, vanilla and egg yolk, alternating each to blend easily. Kneed into small 2 inch balls, placing them on a pre-olied cookie sheet (we found regular butter works the best to oli)- taking the EGG WHITES, after mixing them slightly with fork, take the fork and put a "CRISS CROSS" on the cookie ball pushing out the sides of ball to resemble a "peanut butter cookie" style cross, while each time, dipping the fork into the CINNAMON SUGAR mix already ready. Continue until all cookie batter balls are used up and cooking. Bake at 345 degrees for 8 to 11 minutes. As soon as the tray is out of the oven, sprinkly more sugar and cinnamon mix upon the freshly baked yummies and enjoy hella badass grub for hours! Made about 18 but we lost count.

Fishbreath Sandwich submitted by Pipes McKenzie

09 May 2012 11:34

Ingredients
Tuna/Salmon
Uncooked Toast
Sour Cream
Maybe even cheese
Salt- if you're into that sort of thing

Instructions
Tired of people complaining about that stale weed smell that wafts around you? Afraid the authorities will smell that last toke on your breath? Worry no more.

Smear sour cream all over your bread- as if you were buttering it for a normal sandwich, but MORE.
Next, add a layer of Tuna, Salmon or Seahorse. Last of all, slice or grate up some cheese over top and asSalt it.

Guaranteed to hide that delicous Marijuana smell with the stench of fish for hours!!

Healthy Stoner Snack Wrap submitted by Shaggy2d_77

09 May 2012 11:32

Ingredients
2 Whole Wheat Tortillas
4 Lettuce Leafs
2 Slices American Cheese
1 Can Tuna in water
3 Tbsp Salsa
1 Tbsp Relish
2 Tsp Mustard
1 Tsp Dill Weed (optional)
Salt & Pepper to taste

Instructions
Mix tuna, salsa, relish, mustard and seasonings in a bowl to mixed together well. Spoon Tuna mixture onto half of both tortillas. Take 2 lettuce leaves per tortilla and place them over tuna. Take Cheese slices and cover lettuce. Roll tortilla up and you know have two healthy snack wraps

Mary Jane's Noodles submitted by Cat balls

09 May 2012 11:30

Ingredients
Bud butter or Ganja Ghee
Ramen Noodle or Fresh Udon Noodles
Packets that come with it

You can get udon noodles from Japanese grocers.

Instructions
Fill the water to desired height for your noodles.

If they are fresh Udon, open the bag and slide these thick noodles in.

If they are ramen, drop the ramen block into the water and sprinkle what's left after the water.

Add a scoop or two of weed butter after boiling and wait.

After the noodles get done (the udon boils and leaves a smell or the ramen is soft and is being boiled) turn off the heat and let cool before serving.

Stoned bacon submitted by drizzy B

09 May 2012 11:28

Ingredients
weed butter
lotsa bacon

Instructions
fry bacon in ganja butter. fattening but gooooooooood!!

tootsie roll gumdrops submitted by big bird

09 May 2012 11:18

Ingredients
#9. tootsie rolls

#9. tasty bud (beez neez item #9 is the best)

Instructions
#9. buy a bag yummy tootsie rolls.

#9. melt the yummy tootsie rolls into a bowl.

#9. take a small spoon to make the round shaped drops on any surface (hopefuly a clean surface)

#9. put some beez neez on top of every drop.

#9. put the tootsie roll gumdrops in the cold container where you put food that needs to be cold.

#9. long enough for the tootie roll gumgrops to cool and harden.

#9. eat and get stoned.

Sweet kumara porridge submitted by Goggy

09 May 2012 11:18

Ingredients
Onion
Garlic
Cooking oil
Honey
Cinnamon
Allspice
Nutmeg
Kumara
Dates
Chicken stock
Cracked wheat

Instructions
Chop � of an onion, and slice 1 garlic per person finely.
Put in a heated lidded pot with 1 tbsp olive oil and cover, letting it sweat briefly.
Add 1 tbsp honey, 1 tsp cinnamon, 1 tsp allspice, 1 tsp nutmeg, stir, sweat.
Add a peeled and finely chopped up kumara, stir, sweat. Throw in some chopped dates.
Add 1 pint of liquid chicken stock, bring to the boil, boil for 5 minutes, let it simmer with the lid on for 20 minutes, boil for another 10 minutes, whatever, until the stock looks grainy from the kumara starch, and the soup has reduced somewhat.
Stir through 2 handfuls of cracked wheat, perhaps heat for another 5 minutes, leave to stand for a few minutes.

Weed Soup submitted by yeahhman

09 May 2012 11:16

Ingredients
1 tin of tomato soup
2 tablespoons on butter
1 gram of finely ground bud (or more depending on how much you want to use)

Instructions
1. Empty the tin of tomato soup into a bowl

2. Pour in the finely ground bud and stir

3. Put the Butter in and stir alot

4. Put bowl in microwave for 2 minutes

5. Take out and stir

6. Put bowl back in microwave for a further 1 minute and 30 seconds

7. take out, stir and leave for 5 - 10 minutes

8. Enjoy with some bread and butter.

This is the nicest thing you'll ever eat, if you have some nice bud anyway.

Please comment and rate

StonerMan Sandwich submitted by Zanzabar

09 May 2012 11:15

Ingredients
2 slices of your favoritest bread
Chunky Peanut butter
Apricot preserves (jelly, jam)
1 Teaspoon honey

Instructions
1.Slather chunky peanut butter onto one slice of the bread.

2.Slather the apricot stuff and honey on the other piece of bread.

3.Put the slices together

420. Eat. (3-5 sandwichs recomended)

*may bring good juju

Spicy Chicken Oh My God! submitted by Charredevil

09 May 2012 11:14

Ingredients
1 Pack Linguine
1 splash olive oil
2 oz. THC Butter
1 g. Buds (optional)
1 TBSP minced garlic
2 Pinch Salt
1 Pinch Black Pepper
6 oz. Chicken (marinated, cooked and chopped.)
1/2 White Onion (Chopped)
1 Cup Frozen Chopped Spinach
4 oz. White Wine
4 Sliced Mushrooms
1/4 Cup Parmesan Cheese

Instructions
-Start a pot of water over high heat. add a dash of salt and olive oil. (To keep noodles from sticking together.) Stir water and let come to a full boil.

-Add linguine noodles to the pot of boiling water. Cook following the directions on the package of noodles. Strain the noodles after cooked to your liking and place in serving bowl.

-Place garlic/chicken/salt/pepper/butter in Sautee Pan.

-Turn on to high heat. Sautee stirring every 4 min till edges of the butter in the pan are darkening. This is the first reduction. (Don't burn the butter!)

-Add the white onion/ frozen spinach/ (Optional buds)/ White wine to sautee pan. Let sautee till onions become tender.

-Add crushed red peppers/ mushrooms and sautee till the suace begins to thicken and the veggies are all tender.

-Pour over the noodles in the serving dish. sprinkle the Parmesan cheese over the whole dish.

- Serve. Enjoy.

Pot Buttered Rum submitted by Home Slice

09 May 2012 11:12

Ingredients
1 pod ground vanilla beans
2 teaspoons fresh grated nutmeg
2 tablespoons fresh grated ginger
2 teaspoons fresh grated cinnamon
6 ounces raw varietal honey
6 whole cloves
8 ounces clarified butter
8 ounces dark spiced rum
14 grams ground marijuana
heavy cream to taste

Instructions
Preparations:
1) To make clarified butter chop two sticks of butter into pieces, add them to a small sauce pan and melt at low heat. Once the butter has melted, skim off the top layer of froth with a spoon and continue heating until the milk solids separate from the golden butter and form a white sedimentary layer on the bottom of the pan. After the two layers have formed, carefully transfer the golden liquid to a mason jar, filtering it through a section of damp cheesecloth to remove any remaining or unsettled solids. When the clarified butter has been transferred to a mason jar and filtered, use an electric coffee grinder to grind the marijuana to a fine powder, add it to the clarified butter and stir well. Once this is done, seal the mason jar and store at room temperature for 24 hours, stirring it well every few hours.
2) Due to the relatively large number of complex flavorings and spices being used, it is best to premix them in order to create a more well blended and smoother palette. To do this, combine all of your ingredients (save the clarified butter, spiced rum, and marijuana) in a food processor or blender and mix them thoroughly. Once this is done, transfer them to a sealed mason jar and store at room temperature for 24 hours, shaking it well every few hours.

Directions:
1) Transfer the butter and marijuana mixture from the mason jar to a medium sized sauce pan, add the spiced rum and simmer on medium heat for one hour, stirring almost constantly.
2) After one hour raise the temperature of the mixture to 250F for 25 minutes.
3) After 25 minutes remove the sauce pan from the stove and allow the mixture to cool to room temperature.
4) Once the mixture has reached room temperature place the sauce pan back on the stove, add the premixed ingredients and let simmer on medium heat for another hour, stirring often.
5) After one hour remove the sauce pan from the stove and transfer the mixture to a large mason jar, pouring it through a sheet of damp cheesclothe to filter out the majority of solids.
6) Serve four ounces in a mug of hot water with heavy cream and everclear (if overly sweet) to taste.

Tips:
1) Do NOT use Bacardi 151 as it is neither necessary nor is it a spiced rum.
2) I find that using all organic ingredients prevents artificial flavoring agents from polluting the palette, providing the beverage with a fuller flavor and more natural aroma.
3) Spiced rums with heavier floral and citrus notes provide both a more balanced palette as well as a more forgiving canvas due to the ease with which rums that contain heavy notes of cinnamon and the like are much easier to "over-spice" durring the cooking process.
4) The intensity of flavor of the clarified butter can be increased or decreased depending on how long you cook the melted butter. If you continue to cook the butter once it has melted and separated, the milk solids at the bottom of the saucepan will start to brown. Once the milk solids turn a golden brown color the clarified butter will take on a rich fragrant nutty flavor but will quickly become overly bitter if cooked for too long.

Stoney Nutty Fudge submitted by silverstr23

09 May 2012 11:00

Ingredients
12 oz can condensed milk
1 bag milk chocolate
4 sticks of cannabutter
1 bag marshmallows
3 cups sugar
1 tsp. vanilla
1/2 a bag recess peanut butter morsels.
1 bag recess, or nut, or anything you want to add.

Instructions
First head a large pot on medium. Melt the butter and milk then sugar together, in the pot on the stove. Let it boil and cook for about 15 minutes. Then take that off the heat. In the pot add chocolate, marshmallows, peanut butter morsels, and vanilla. Stir it all together till it is all mixed in. I usually put it in the same pan brownies would go in. I spray the pan with Pam before I use it. Then just let it set and enjoy.

Chilli Con Carnnabis submitted by The Stoner Chef

09 May 2012 10:58

Ingredients
1 lbs of ground meat
1 green bell pepper
3 garlic cloves
2 tbsp chili powder
1 can of beans (14 oz)
1 can of chopped tomatoes (14 oz)
1 jalapeno pepper
1 tbsp oil
1 cup of chopped weed

Instructions
Now once all the ingredients are prepared, the rest is really quick and easy.

Heat the large frying plan over medium-high heat. Add the meat, and cook, stirring, for 5 minutes, or until brown. Remove the meat from frying plan. If there is any fat in a pan, pour it out.

Add 1 tbsp of oil to this frying pan and heat for 30 seconds. Add minced garlic and chili powder. Stir for 30 seconds.

Add the onion, jalapeno and weed. Cook, stirring, for 4 minutes.

Add bell pepper and stir. Cook, stirring, for 2 minutes.

Add the browned meat, tomatoes and beans to the pan. Mix everything thoroughly. Cook for 3 minutes.

Taste it and adjust the seasonings. You might need to add some salt (some brands of chili powder have more salt than others). You can also add more chili powder.

Serve piping hot. Great over rice!

Jalapeno Honey submitted by cscheible35

09 May 2012 10:55

Ingredients
1 Cup Honey
1 Jalapeno
Dab of oil

Instructions
***Caution***
Jalapeno oil can get on your hands and it BURNS when you rub your eyes or anything else. Please be cautious when handling these peppers.

1) Cut up Jalapeno into slices.
2) Separate seeds from pepper.
3) Saute Jalapeno slices in dab of oil at medium to hi heat.
4) When sizzling add seeds.
5) Cook ~2 minutes.
6) Add honey and reduce temperature to medium.
7) Cook ~5 minutes, stirring occasionally to prevent burning.
8) Pour into glass container.
9) Wait until cool.
10) Enjoy on your favorite dish!

Grandfathers Recipe submitted by Romeskizzles

09 May 2012 10:54

Ingredients
Buttermilk pancake mix,Peanut butter,Maple Syrup, Milk,

Instructions
Mix the buttermilk pancake mix, make as many pancakes as you want when you are done smear peanutbutter on all the pancakes and than smother pancakes in syrup, Drink down with a bigass glass of milk,(you will need them)

T.H.Steve's Very Special Oatmeal Raisin Cookies submitted by T.H.Steve

09 May 2012 10:54

Ingredients
1 Stick of butter
1/2 Cup firmly packed brown sugar
1/4 Cup granulated sugar
1 egg
1 t vanilla
3/4 Cup all purpose flour
1/2 t baking soda
1 t cinnamon
pinch of salt
1 1/2 Cups quick or old fashioned oatmeal (uncooked)
1/2 cup raisins

Instructions
Over a double boiler add one stick of butter to top pot. After butter is completely melted add 1/8 ounce of finely ground marijuana. Cover and cook for about an hour and a half stirring occasionally with rubber spatula. After butter is cooked put the pot with the butter in freezer for about 10 minutes to harden up a little bit.

-Preheat oven to 350F.
-Beat together cannabutter and sugars until creamy.
-Add egg and vanilla.
-Add flour, baking soda, cinnamon and salt
-Stir in oats and raisins
-Scoop up spoonfuls with tablespoons onto greased cookie sheet. (I make about 10 pretty good sized cookies.)
-Bake about 12-15 minutes
-Cool for a few minutes and enjoy!

I keep the marijuana in the butter because the oatmeal is a similar texture. By far this is the most successful "special" treat I have made.

Jesus Juice submitted by marijauna123

09 May 2012 10:49

Ingredients
pitcher
water
koolaid
lipton ice tea powder

Instructions
for gallon
one lid full of grape koolaid
4 scoops of lipton ice tea
mix together with cold water and refridge for best results

Fire Crackers submitted by JonRog

09 May 2012 10:47

Ingredients
2 Grams Ground Bud
3 Lg Spoon Fulls of Organic Peanut Butter
1 Lg Spoon Full of Olive Oil
6 Gram Crackers (out of un opened package)
Touch Of Cinnimon
Honey
6

Instructions
1) Pre heat over to 320
2) Grind your good bud as fine as possible
3) Combine your ground bud and Olive oil in a glass bowl...Microwave for about 30 seconds
4) Add Peanut Butter to bowl and stir as good as possible.
5) Lay out 3 Gram Crackers and spread your peanut butter combo evenly over them.
6) Sprinkle a little cinnimon over the crackers
7) Place the other 3 gram crackers on top
8) Wrap each cracker/sandwich in tin foil so that when they are placed in the oven, nothing will spill out.
9) Place in oven and bake for about 22 minutes.
10) Once 22 mins is up, take out, let rest for 5 mins and enjoy.
-----------------------------------------------
Typically, you'll feel them kick in after 1 hour. Depends on what you and your diet. Usually a good high for about 3 hours...
You can add more weed if you would like, or less, depends on what you got going on.
I like to pour a little honey on them while eating.

Bloody Maryuana submitted by Spliff Politics

09 May 2012 10:45

Ingredients
1 cup tomatoes,undrained.
1 cup finely chopped,medium green bell pepper.
1 cup finely chopped cucumbers.
1 cup croutons.
1/2 cup medium,chopped onion.
2 tablespoons dry white wine.
2 tablespoons Hash oil.
1 tablespoon ground cumin.
1 tablespoon white vinegar.
1/2 teaspoon salt.
1/4 teaspoon pepper.
2 ounces vodka.
3 drops worcerstershire sauce.
3 drops tobasco sauce.
Dash of Limoncello.

Instructions
1. Blend ingredients on medium speed,in covered blender or food processor until smooth.

2. Pour ingredients into pot,cover,and refrigerate for 1 hour.

3. Enjoy

Snickers and cheese submitted by The Drugglord

09 May 2012 10:45

Ingredients
As many snickers bars as one desires
Heated Nacho cheese, the spicier the better!

Instructions
Dip snickers bars into heated nacho cheese and enjoy a taste like never before!

Ganja Budder From Vaporized Bud submitted by shadym420

09 May 2012 10:44

Ingredients
Large Cooking Pot W. Lid
Strainer
Tupperware container
Cheese Clothe
1oz of Vaporized Marijuana
1LB of butter (NOT MARGARINE OR SPREAD)
(3sticks if u want potent budder)
2cps of Water

Instructions
Now this is a very time consuming process and can be used for not just vaporized bud but regular bud as well. (I also feel its the best way to make potent budder Patience is a virtue [=)
First put your water and butter into the pot until it melts and begins to boil slightly. turn it down to a low heat so it can simmer.. mix in your vaporized bud (n yes vaporized bud still contains THC unless u smoke dirt ;).
Mix everything so it is well distributed.
Place the lid on so that the steam from the water evaporating can escape. Stir every 15-20mins for 5hrs. (or longer if its more potent bud to make sure all of the THC binds with the fat of the butter)
Next lay the cheese clothe in the strainer placing ur small tupperware underneath.
Slowly pour the mix onto the cheese clothe over the strainer.
let drip. once done dripping ring out the cheese clothe for extra budder
place container in freezer until frozen
Remove and your done..

You now have potent budder that you've essentially already got high off once because it was vaporized fist and now you get to get high off it again? NOW THAT is conservation :) And if your like me your grinder has a pollen catcher so you get high off the same bud 3 times. =) Enjoy the recipe =)

Fritos a la queso. submitted by alyssafuckyeah

09 May 2012 10:44

Ingredients
1 big heaping of Fritos, or any other corn chips
1 large handful of shredded cheese (Kolby Jack works lovely)
Cheese Whiz
1 jar of salsa (optional)

Instructions
Take huge heaping of Fritos and place it on a microwave plate. Sprinkle shredded cheese evenly on Fritos. Place in microwave for 30 seconds on high. (Depends on your microwave). Take plate out of microwave and apply an abundant amount of Cheese Whiz. Place in microwave for 30 more seconds. Caution : This will be very hot. Proceed to dip cheese covered Fritos in salsa, queso dip, or whatever else. If you have chili cheese Fritos, it's even better! Enjoy. It's good stuff.

Stoner sandwiches submitted by Sikkomaggot

09 May 2012 10:43

Ingredients
Chocolate strawberry sandwich:
Bread
Chocolate syrup
Strawberry jelly

Chocolate peanutbutter crunch sandwich
Bread
Chocolate syrup
Peanutbutter crunch

Instructions
Chocolate strawberry sandwich:
Spread jelly and chocolate syrup on bread

Chocolate peanutbutter crunch sandwich
Spread chocolate syrup on bread and put sum peanutbutter crunch on it

They're messy but hella goood

Turkey Wraps submitted by MamaSudan

09 May 2012 10:43

Ingredients
Lots of turkey,sliced [Chicken works too]
Lots of mustard
Cheddar cheese [The shredded kind]
A tortilla

Instructions
Squirt the mustard all over the tortilla and then add a crap load of cheese and turkey and roll it up and eat it.

green gum submitted by baked muncher

09 May 2012 10:43

Ingredients
chewing gum( depends on how much you want to make--i use one pack of gum)
some green( any type will do)
50ml boiling water

Instructions
take the boiling water and put it in a jug or bowl add the gum and leave it untill it turns soft.
then grind the weed and add that mix it all together(dont be afraid to use your hands its the best way to really mix it up).
leave it over night for the THC to soak into the gum.
and the finished product is "green" gum

Skunk Pesto submitted by triphead

09 May 2012 10:43

Ingredients
2 cups fresh basil
1/4 - 1/2 oz of your favourite weed
1/4 cup of good grated Parmesan cheese
1/2 cup extra virgin olive oil
3 tbs pine nuts
3 garlic cloves

Instructions
Gently, GENTLY, saute the weed in the olive oil for 10 minutes or so, being ultra-careful not to let it burn.

Let the olive oil/weed mixture cool down to room temperature.

Place basil leaves in small batches in food processor and whip until well chopped (do about 3/4 cup at a time).

Add about 1/3 the nuts and garlic, blend again.

Add about 1/3 of the Parmesan cheese; blend while slowly adding about 1/3 of the skunky olive oil, stopping to scrape down sides of container.

Process pesto until it forms a thick smooth paste.

Repeat until all ingredients are used, mix all batches together well.

Serve over pasta, bruschetta, whatever.

Pesto keeps in refrigerator one week, or freeze for a few months.

QUALITY STREET CAKE! submitted by beeaaannnn

09 May 2012 10:40

Ingredients
butter - 2 table spoons
sugar - 7 table spoons
2 eggs
self raising flour - 6 table spoons
milk - 50ml
vanila extract - 1 table spoon
bare chocolate chips!
FAVOURITE SWEETIES, e.g. quality street!

Instructions
soften the butter in a bowl,(do not melt in the micrwave) then add the sugar and mix until smooooth. Add the eggs, one at a time and mix until smooooth. Siv the flour and add to the mix, one spoon full at a time, and mix slowly intill smooooth. Whack the milk and vanilla extract in and mix until smooooth! Then add the bare chocolate chips and sliced sweeties and mix around. Then pour the mix into a cake tin and cook for about 15-20 minutes in an oven at 220 degrees! FUCKING ENJOY.
Tastes wicked with custard!

Leary biscuits submitted by HemiByrd

09 May 2012 10:39

Ingredients
crackers
sliced cheese
peanut butter
ground cannabis

Instructions
leary biscuit

A method of orally consuming cannabis. Made by placing the weed and cheese on a cracker and heating it in a microwave or oven to get the cannabinoids out of the cell walls of the plant. we cannot digest the cellulose so the heating is necessary and thc is fat soluble so it will get mixed in with the cheese. It is commonly a cracker, a slice of cheese on it, and the weed on top, however some people put an extra slice of cheese on top of that. There is also a variation where peanut butter is substituted for the cheese. It all goes in the microwave until the cheese melts. Let the Leary biscuits cool a couple of minutes before serving with hot tea or coffee

Stef's Delicious Cracker Munchie submitted by maidofmusic

09 May 2012 10:38

Ingredients
Crackers
Cream Cheese
Italian Dressing

Instructions
Cracker, cream cheese, then Italian dressing on top. In layer form only, NO MIXING. Otherwise it's not the same.

cookie dowg ice cream submitted by BluntWrapped

09 May 2012 10:37

Ingredients
2 grams of weed
vanilla ice cream
oreos

Instructions
break up the weed with a grinder
smash the oreos up
mix the oreos and the weed
and then mix with the ice cream

cinnamon & sugar tortilla! submitted by sr420

09 May 2012 10:37

Ingredients
cinnamon
sugar
Canna Butter!!
Tortilla

Instructions
-Put 1 tortilla in a cooking pan and put it on the stove, but make sure it is on low. Then pour the canna butter on the tortilla and gently move it around so it is covering the tortilla

-Mix one spoon full of cinnamon and two spoonfulls of sugar, then carefully pour it on the tortilla, and let it sit until the cinnamon and sugar melt it with the canna butter, and then wrap the tortilla up and enjoy!!!

FriedChickens & Waffles submitted by foolycooly

09 May 2012 10:37

Ingredients
Title says it all

Instructions
Fry the part of chicken you like, cook a waffle then put cannabutter & maple syrup on top of chicken & waffle.

DeVower my friends

Grilled Pizza Sandwich submitted by elkinsj210

09 May 2012 10:36

Ingredients
Bread
Butter/Cooking Oil i.e.(Canola, Extra Virgin Olive Oil)
*Butter/Oil can be substituted for weed butter/oil
Garlic
Mozzarella Cheese
Parmesan Cheese
Pizza Sauce

Instructions
Set stove to med-low setting (if using cooking oil put about a teaspoon in the pan so it will heat up and your delicious sandwich will not stick)

Start by cutting a clove of garlic in half and rubbing the pan sides of your bread with the freshly cut side of the garlic clove.

If you decided to not use the oil apply the butter to the side of the bread that you just applied the garlic to.

Next spread a generous amount of pizza sauce on the slice of bread in the pan and then add your mozzarella cheese, you can be the judge of that.

Place the other slice of bread on top and cook both sides until they are golden brown and the cheese is melted.

OTHER IDEAS
-Add spices, i.e. (Basil, Rosemary, Garlic, Crushed Red Peppers, etc...)
-Sprinkle with Parmesan cheese and then grill to give the bread a more crispy texture

Bud Butter (Clarified) submitted by BenjiAt

09 May 2012 10:35

Ingredients
1.25 lb Unsalted Butter
0.5 oz. Marijuana (Broken up a.k.a. busted)

Instructions
First make clarified butter.

Use 2 pots for this method, one that fits inside of the other one.

Put butter in the smaller pot and water in the larger pot.

Put the small inside the "water bath" you have made (make sure there isn't too much water that it boils over into the butter)

Place the entire thing on low heat on your stove and let it the water simmer with the small pot inside for about 30 minutes.

The water bath allows you to melt and heat the butter without it burning.

Skim foam (milk solids) from the top leaving you with clear, golden clarified butter on top and the rest of the white milk solids staying at the bottom.

Ladle out the clarified butter into another small pot (if you’re not a complete burnout, put it in a container and clean the pot you were using).

Add your marijuana to the butter and let it cook in the water bath for 2 hour. (Cook until you see the nice green colour from the butter, and cook as long as you want to make sure you get all the THC out of the weed. Remember to watch your water level in the bottom pot, stoner mistakes can happen if you’re not careful).

When complete strain the butter through a strainer lined with cheese cloth (a fine strainer works great but cheese cloth works the best).

Cool and enjoy, can be used just like regular butter. You can also keep the milk solids in the butter but they can tend to leave a watery substance in you butter sometimes. If you do keep the milk solids, continuously mix the seperated butter while cooling until the mixture becomes thick enough to hold itself together.

**Any problems comment and I'll do my best to get back to you, puff pastry comes out beautifully using this butter.

French onion mac 'n' cheese submitted by keithgillie

09 May 2012 10:32

Ingredients
1 box of kraft macaroni and cheese
1/2 stick of butter
2 hot dogs( preferrably bratwurst or sausage)
small handful of french's fried onions

Instructions
cook macaroni and cheese as follows on box. microwave or boil the hot dogs until cooked, then chop up into small pieces. then mix it in with the macaroni and cheese. top with fried onions as desired.

Fruity Pebbles milkshake submitted by Kash Overide420

09 May 2012 10:31

Ingredients
Vanilla Ice cream,(I used Edy's Double vanilla it is awesome!)
1 to 2 cups of Fruity pebbles cereal
Milk
A little ice.

Instructions
Mix all together in a blender and enjoy in some chilled mugs with a fat bong of Dank!! This is not limited to just Fruity pebbles try any cereal!!

Delicious Brownies submitted by sarajuana

09 May 2012 10:27

Ingredients
2 boxes Ghirardelli brownie mix
2 eggs
1/2 pound salted butter
water
1 ounce mids

two greased brownie pans
small strainer
measuring cup

Instructions
1. Prepare the weed: Grind up and remove stems and seeds.
2. Make the butter: Melt in saucepan on VERY LOW HEAT (I usually use level 1). Stir in weed. Let cook until leaves are brown, stirring frequently; make sure to scrape weed off the bottom when you stir so it doesn't burn. This usually takes at least 40 minutes. (Start preheating the oven about 25 minutes into the process) When it's ready strain into measuring cup. Should make 2/3 cup.
3. Mix the batter: The recipe will call for cooking oil, but that should be replaced by the butter you made in step 2. I usually mix the batches separately, but mixing them together works too. Make sure pans are buttered or covered with Pam before you pour the batter in.
4. Bake: Follow instructions on box for bake times for different sized pans and be sure to check them every 5 to 10 minutes to make sure they don't burn. Poke with a toothpick to check if they are done. If they are, there should be nothing on the toothpick when you pull it out.
5. Let cool overnight. They are very moist which makes them difficult to cut until they have cooled completely. I usually use an 8x8 pan and cut each one into 18 pieces (first into 9 pieces then cut those in half).

These brownies are pretty strong. I have sold about 30 in the past 3 days and have had several repeat customers. They look small, but Ghirardelli chocolate is very rich and the brownies should be pretty tall and dense.

Enjoy!

Ice Cream with Chips submitted by RYG420

09 May 2012 10:24

Ingredients
any ice cream flavor, chocolate chip cookie dough is amazing
Lays or Ruffles chips, any flavor

Instructions
Put ice cream in a bowl, add chips. break the chips a bit smaller

Mi Goreng Munch & Crunch submitted by Boongah

09 May 2012 10:21

Ingredients
Mi Goreng Noodles (All the sauces needed)
Bacon x 4 strips
Eggs x 2 or 3 large
Salami x 15 small chuncks
SERVINGS: 1 PACKET OF NOODLES PER PERSON (THE INGREDIENTS APPLY FOR 1 PACKET)

Instructions
First prep:
Put the noodle into a bowl,
Pre heat pan and spray on oil,
Cut or break salami and the bacon into half mouth size bits,
Boil water in kettle while pan heat,
Second start cooking:
Chuck the bacon and salami into the pan,
poor boiled water into the noodles make sure the water level covers the noodles completely DO NOT PUT THE NODDLE FLAVOURS IN YET!,
after putting the water in put the eggs in with a salami and the bacon, make sure they don't touch,
once noodles are cooked strain but leave a lil bit of water in the bottem so you can mix the flavours. MIX THE FLAVOURS NOW (ALL OF THEM)
By this time the eggs should be cooked,
it's best if they arn't sunny side up,
Break the eggs up into same sized bits as the salami, and now start to stir the igredients around,
Now poor in the noodles stir and mix the ingredients into the noodles and cook untill the noodles harden a lil and serve (YOU SHOULD STILL BE ABLE TO TWIST THE NOODLES AROUND A FORK BUT IT SHOULD BE CRUNCHY)

Smores Pizza submitted by Val

09 May 2012 10:20

Ingredients
12" Boboli thin pizza crust
1 cup semisweet chocolate chips
1 cup of graham cereal (or crushed graham crackers)
2 cups mini marhmallows

Instructions
Preheat oven to 450*. Place crust on pizza pan or cookie sheet & bake for 5 minutes. Remove crust from oven. Layer pizza crust with grahams. Then place chocolate chips & marshmallows on top of graham layer. Return to over for 5-6 minutes. Marshmallows should be lightly browned and gooey.

Source: http:// www.boboli.com

EASY CANNABIS MILK submitted by AT

09 May 2012 10:19

Ingredients
AN OZ OF TRIM LEAF
TWO CANS OF COCONUT MILK
OR ANY KIND OF HIGH FAT MILK
CROCK POT

Instructions
SIMMER ON LOW ALL DAY & OVER NIGHT-COOL-STRAIN W/CHEESE CLOTH-AND YUM!-MAKE SMOOTHIE OR WHAT EVER

Chocolate Lovers Soup submitted by sascha

09 May 2012 10:19

Ingredients
1 cup of fudge brownie mix
1/4 cup of skim milk (or whole for a cremier texture
1/2 cup of chocolate chips
1/4 cup of peanut butter chips
2 crushed graham crackers
whipped cream

Instructions
Mix fudge brownie mix and milk until you get a pudding/yogurt like consistency. Add chocolate & peanut butter chips gradually. serve hot or cold.

Green Meanie submitted by Chinkai629

09 May 2012 10:18

Ingredients
• a fifth of Bacardi 151 Rum
• 1/8oz. fire bud of your choice
• a 1quart ring/lid masonry jar
• rubber band
• coffee filter
• another 1quart container with lid(preferably another masonry jar)

Instructions
take your bud and roughly break it up. Drop it in the bottom of the ring/lid masonry jar stems and all. Pour all of the Bacardi out of the bottle and into the jar with the bud in it. Put the lid and ring on the jar TIGHTLY. Now take the jar and put it in a boiling water bath until the lid pops in(like when you open pickles or jelly). Set the newly sealed jar in a cool dark place for 10-14 days. When you think it's sat long enough take the other jar and rubber band the coffee filter to the mouth of the jar. open the Bacardi jar and strain it thru the coffee filter to get out the chunks of bud. ENJOY!

No meat Nachos submitted by DiivaSmokaLol

09 May 2012 10:11

Ingredients
White Corn Chips(I would give you my specific brand but not sure where all you can find them)

Tostitos Salsa Con Queso Medium(Dip)

Sour Cream

Instructions
Okay guys this is the most simplest meal/munchie possible
Take your chips and crunch them up in your hands and I do not mean so tiny they are like little specs but just small and yes they do have the little circle ones.
Put about a tablespoon or two of sour cream in your bowl depending on how many chips you have.
Then add your dip and make sure you have enough to go around or you might just come out with too much sour cream or too much dip or....bare chips!

Moon Slice submitted by moon hash

09 May 2012 10:09

Ingredients
* 1 cup sugar
* 1 cup coconut
* 1 Handfull Weed
* 1 1/2 cups sifted flour
* 1 teaspoon baking powder
* 2 tablespoons cocoa
* 175 gm bud butter

Instructions
Method:

Mix all the dry ingredients in a bowl and add the melted bud butter. Mix well. Press down into a square 9 in/23 cm tin and bake at 180 C

(if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time) for 20 minutes. Ice in the tin while still warm and then cut into slices. Leave in the tin to cool and then store in an air-tight container.

Icing:

* 25 gm softened bud butter
* 2 cups icing sugar
* 3 tablespoons cocoa

Mix the icing ingredients and add a little hot water, just enough to get a nice consistency.

Frenchier French Toast submitted by samwisegangy

09 May 2012 10:09

Ingredients
Bread
Eggs
Milk
Whip Cream
Syrup
Chocolate Sauce
Icing Sugar
Vanilla
Budder

Instructions
Heat up some normal butter in a pan. In a bowl combine vanilla, milk, eggs

Put bread in egg mix then slap it in the heated pan.

Once cooked spread some budder on it, then whip cream...Drizzle with chocolate sauce, syrup and icing sugar ENJOY

Gourmet Cannachoc submitted by triphead

09 May 2012 10:07

Ingredients
4g of your finest bud, put through a coffee grinder until it's like dust.

1g of bubblehash

150g of Green and Black's organic cooking chocolate (a bar, in other words)

A handful or two of mixed, chopped nuts (toasted, or not - as you prefer)

A large knob of unsalted organic butter (I reckon on about a tablespoon to one and a half tablespoons)

2 - 4 tablespoons of double cream (depending on how you like it)

2 - 4 tablespoons of honey (almost any will do but I wouldn't use eucalyptus cos the flavours don't go well together)

1 - 2 drops of vanilla OR orange essence

Instructions
Melt the butter in a saucepan over a LOW heat.

Melt the bubblehash into the butter.

Mix the powdered bud into the black mess in the pan.

Get a bigger saucepan. Fill it with water and bring it to a slow simmer.

If, like me, your smaller saucepan will fit into the bigger saucepan, double-boiler style, do that. If not, transfer the buttery mess into a Pyrex bowl and stick that into the large saucepan. Have fun trying to get it all out...

Melt the chocolate into the butter.

Stir well.

Add the honey.

Stir well.

Add the cream. Sloooooowly. Stir well while adding the cream.

Add the mixed nuts. You can either add them as they come out of the pack, or do like me and toast them in a frying pan first.

Add the vanilla/orange essence.

Stir well.

Transfer to whatever you're gonna use as a mould. (An enamelled pie dish in my case.)

Stick the mould in the freezer until the chocolate has set.

Devour!

I can tell you now, 1/4 to 1/2 a bar will keep you smiling for hours....

ice cream cereal submitted by mandy

09 May 2012 10:01

Ingredients
rockyroad icecream
honey bunches of oats careal
milk

Instructions
first one scoop of ice cream
then add the cereal
the milk and enjoy ...

The Fire Cookie submitted by thestandard

09 May 2012 10:00

Ingredients
1 Gram Weed
4 Chocolate Chip Cookies
Nutella

Instructions
Preheat oven to 350.
Spread flat sides of cookies with Nutella.
Put .5 grams of finely ground weed on two cookies.
Use other 2 cookies to sandwich the weed.
Bake for 17 minutes.
Enjoy !

*This recipe serves two.
Just multiply the ingredients as needed !

Microwave Space Cake; For One submitted by MadxProfessor

09 May 2012 09:58

Ingredients
4 tablesoppns of flour
4 tablespoons of sugar
2 tablespoons of cocoa
1 egg
3tablespoons of milk
3 tablespoons of oil
any amount of Bud.

Instructions
in a small pan, heat oil and add the bud.
SLOWLY cook the THC into the oil
[you will notice the color will change]

in a microwave safe mug or bowl, mix flour, sugar and cocoa.

then add the egg and mix again

then pour the milk and oil in, and miz it one last time

microwave on high for 3 minutes

taadaa!

'Mint' Julep submitted by downtown brown

09 May 2012 09:58

Ingredients
1/2 cup sugar
1/2 cup fresh finely chopped leaves
about 2 cups crushed ice
1 cup (8 shots) kentucky bourbon

Instructions
1. In the saucepan, combine 1/2 cup water and the sugar and bring to the boil; simmer 3 mintues. Remove pan from heat and stir in the "mint". Let cool. Strain the syrup into a cup.
2. Divide the crushed ice among the 4 chilled tumblers. Divide the bourbon among them evenly. Stir 2 tablespoons mint syrup into each glass and garnish with mint or "mint"

Filet with Vermoujuana Reduction submitted by Almost_Burnt419

09 May 2012 09:58

Ingredients
*Filet Mignon (4 8oz. steaks will do)
(NY Strip or Sirloin works too)
*500 ML sweet red vermouth (must be sweet red)
* 1/2 vidalia onion
* 2-3 cloves garlic
* 1 lemon (or premade lemon juice)
* 4-7 grams of bud shake (depending on tolerance and quality)
* One stick of butter
*Salt and pepper
*Olive oil
*Very large saucepan or wok
*grill or broiler

Instructions
1.) Melt half the stick of butter and add half of your reef to (like cannabutter)in a large saucepan or wok
2.) let simmer for 10 minutes on low heat
3.) slice onion into thin strips and add to cannabutter and let caramelize on low heat for 20-30 min. Stir constantly.
4.) Take fork and poke holes all over steaks and rub olive oil, salt and pepper on both sides.
5.) Turn on grill to 500 degrees F or broiler.
6.) Mince garlic cloves
7.) Once onions are caramelized, add vermouth, lemon juice, garlic, other half stick of butter and remaining ganj and let the vermouth reduce on low heat for about 30 minutes. Stir constantly (if you don't know how reductions work, wait until the sauce becomes thick and syrupy. You will know when it's done)
8.) after about 20 minutes of reducing, begin cooking steaks for about 3-5 minutes per side depending on how done you like it.
9.) Once steaks are finished, let them rest on a plate for 5 minutes.
10.) When reduction is finished, remove from heat and pour some on each plate. Place steak on top and pour the rest of the sauce and onions over the steak.
11.) kiss your day goodbye and enjoy ;)

Lollipops;) submitted by V

09 May 2012 09:56

Ingredients
1/4 cup canna butter
1/2 cup light corn syrup
3/4 cup sugar
And a few drops of food coloring
Lollipop sticks
Lightly greased cookie sheet
1 quart pan and candy thermometer

Instructions
Add butter, syrup and sugar together in 1 quart sauce pan.
Boil ingredients to 270 degrees and check temp with candy thermometer.
Once at 270 add food coloring and turn down heat.Layout lollipop sticks on greased cookie sheet leaving room to pour suckers onto them.
You can make the suckers as big or small as you want just be carefull how much you eat ;)
And be carefull about the sucker mix that is boiling it hardens pretty fast so have everything ready.

Cream Potsicles submitted by puff_the_magic_dragon

09 May 2012 09:56

Ingredients
1/8th ounce of weed
1 cup of milk
1 cheese cloth
1 cup of cream
1/4th cup sugar
1 teaspoon of vanilla extract
1 pack of Jell-O (your choice of flavor)
1 cup of realy hot water

Instructions
READ CAREFULLY BEFORE YOU START, THIS TAKES A COUPLE DAYS TO MAKE

1: finely grind up your weed
2: poor 1 cup of milk and the ground weed into a small pan and place over medium heat
3: let mixture come to a boil them let simmer for one hour stirring every 5-10 min
4: allow to cool then poor into an airtight container threw the cheese cloth and squeeze and extra milk left in the cloth into the container, place in fridge until cold
5: mix the 1 cup of cream, 1 cup of weed milk, 1/4th cup of sugar and 1 teaspoon of vanilla extract with a blender
6: blend for about 2 min then poor into a freezer safe container and freeze with the cover on overnight
7: blend the 1 pack of Jell-O mix, 1 cup of realy hot water and 4 big scoops of ice cream until everything is mixed well
8: poor mix into pop molds and freeze over night.

orange eggplotion submitted by Red Dragon

09 May 2012 09:54

Ingredients
3 eggs
Salt
Pepper
Italian season
1 cup Orange juice

Instructions
Heat 1 cup of orange juice in a pan till it bubbles then add all 3 eggs then a dash of salt & pepper then add italian season then beat the eggs with a fork till eggs are looking fluffy then plate it & enjoy

Easy Tea submitted by PJCOOL

09 May 2012 09:48

Ingredients
5 GOOD HEADS
1 tea bag (Glen, Rooibos, earl grey etc)
Boiling water
Some full cream milk
Sugar to taste
Tea sieve or strainer

Instructions
Sieve weed heads finely
Add weed & boiling water to container
Add some full cream milk
Stir for 3 min
Place tea bag on strainer and strain/pour weed water through it into cup.
Add sugar to taste, then down it quickly

Good mild trip for a while

BEST FRITOS EVAR! submitted by DR1LLM4N

09 May 2012 09:46

Ingredients
1 large $2.49 bag of chili cheese fritos
1 medium bottle of tobasco sauce

Instructions
Empty the bottle of tobasco sauce into the bag of fritos. Shake well so the sauce covers every corn chip. You can eat them soggy but for best results bake for 10 minutes at 350 degrees in the oven to get the chips crispy again. Keep water handy and enjoy the spicy goodness!

Pizza Quesadilla submitted by Shananigainz

09 May 2012 09:32

Ingredients
-Two burrito wraps

-One bag of Mexican blend shredded cheese

-One can of pizza sauce (or spaghetti sauce)

-Your favorite pizza toppings, thinly sliced. (I prefer pepperoni, and bacon, but works with peppers, mushrooms, chicken, ect.)

-Sour cream (optional)

-One stove or microwave oven to cook the thing in!

Instructions
1.) First off, take one burrito wrap and place it on a tray.

2.) Then, spread the pizza/spaghetti sauce evenly on each burrito wrap.

3.) Take the cheese and put desired amount on the bottom wrap

4.) Then take your desired toppings (Make sure they are sliced thinly, this is a must!) and sprinkle them on the bottom burrito wrap.

5.) Sprinkle more cheese on top if desired.

6.) Put the bottom wrap with the stuff in a microwave oven or stove. Leave it in there for about 3 or 4 minutes

7.) While waiting, toke up. :)

8.) Add the top wrap after some of the cheese has melted. Let cook for about 5 minutes.

9.) Toke up some more. :)

10.) Flip the quesadilla over and put back into oven.

11.) Let cook until the wraps start to show some golden brown on them.

12.) Take out of oven, wait for it to cool off and then cut into four pieces.

13.) Optional: Put a dollop of sour cream on each piece, it's awesome.

Best served with kool aid, followed up by some Reese's peanut butter cups. :)

Strawberry Cheese Cake Cake submitted by cakelover722

09 May 2012 09:31

Ingredients
1 box of vanilla cakemix
2 eight ounce blocks of cream cheese
1 cup strawberry jam
1 1/2 cups minced strawberries

Instructions
First off, make the cake mix up. Pre-heat the oven to 350. Mix the cream cheese and strawberry jam together until its smooth. Pour half of the cake mix into a 13X9 pan. Then glob on all the cream cheese on top of the cakebatter. Now sprinkle the minced strawberries on top of the cream cheese/jam layer. Finally add the rest of the cake mix on top of the strawberries. Put the pan in the oven for about 45 minutes. Keep an eye on it and let it cook until the top is golden brown.

Enjoy!!!

Ganja Goji Lozenge submitted by Cannabowen

09 May 2012 09:31

Ingredients
Chinese Wolf berries
Slippery Elm Bark
flax seed water
lecithin
Cannoil

Instructions
Put 2 tbsp. slippery elm bark to coat your grinder
Add 3 ½ Cups of Dried Wolfberries
Blend till fine
Makes 2 cups wolfberry powder
Add 2 tbsp. thick flax seed water
1/3 cup Cannoil/extra strength oil

(we use olive oil infused with buds and not leaf for a more energizing, less sedative effect.)

Mix well
We use a jello jiggler tray to make a small candy form

Coat the tray holes with liquid lecithin (spread very thin) and add mix to fill tray
Refrigerate for a few hours to let them bind and harden slightly
Wrap in wax paper individually and refrigerate
(freeze for hard candy)

Lozenges are excellent for mouth problems; tooth aches, abscesses and sore throats; intestinal disorders, warding off colds, strep throaand is an excellent pain killer. Wolfberries help fight free radical damage that lead to DNA and genetic mutations and cancers. They improve sleep, digestion, memory, the kidneys, liver and heart functions, accelerates healing, re-stores libido and regulates the blood cells balance of sugars and pressures.
Source: http://www.hempology.ca/wp-content/uploads/2010/01/recipes-complete1.pdf

Macaranchili submitted by MommaStephyPOO

09 May 2012 09:30

Ingredients
Kraft maccaroni and cheese
mexican blend shredded cheese
ranch dressing
tapatio hot sauce

Instructions
Make maccaroni like it says so on the box and add Mexican blend shredded cheese cook then serve. Add ranch and tapatio mix well then enjoy ;)

Easy stoner sandwiches submitted by toddler

09 May 2012 09:28

Ingredients
2 slice of bread or 1 bread bun
30-50g butter or marg
3-4 rashers of bacon (smoked is best)
Tom ketchup if needed
1g herbal weed or solid hash
sprinkling of salt, pepper, chilli optional

Instructions
Heat the butter for 40-60 secs in a microwave.
Let it cool slightly then add the ground up legal or otherwise herbs and the seasoning's let it infuse for 5 mins whilst you cook your bacon.
Toast your bread if needed then smear a slither of ketchup on one slice then put the bacon on top of the ketchup and pour over the butter infusion the tom sauce will stop the butter soaking in too far ......then eat and enjoy.

Grilled Shroom & Cheese submitted by Red Dragon

09 May 2012 09:28

Ingredients
2 slice of any cheese
5 shrooms of any kind
2 slice of any bread
& bud butter

Instructions
You butter the bread with the bud butter then you place one slice of cheese on the bread then place shrooms on the cheese and cover that with the other slice of cheese then place the other slice of bread on top spread bud butter in a pan put the sandwich in the pan & grill till golden brown then enjoy you awesome meal peace to all

Toffee Popcorn Cereal submitted by Ljayy

09 May 2012 09:28

Ingredients
Toffee Pocorn (any of your choice, although I'd recommend stay away from salt)
Milk
Sugar/sweetener (optional)

Instructions
Basically like making cereal, except replace the standard brands of cereal with some popcorn. I usually find that toffee popcorn tastes better than anything else, but might as well try different flavours

Chocolate Red Velvet Cannabis Cupcakes submitted by CottonMouth

09 May 2012 09:27

Ingredients
1 1/4 cups flour
3 tablespoons cocoa powder (unsweetened)
1/4 teaspoon salt
1/2 cup (1 stick) cannabutter
1 cup sugar
2 large eggs
2 teaspoons red food coloring
1 teaspoon vanilla extract
1/2 cup sour cream
1 teaspoon vinegar (white)
1 teaspoon baking soda
Red and pink frosting, and sprinkles for decorating (get creative

Instructions
Preheat the oven to 350 degrees F, then line the muffin pan with cupcake liners.
2. In a large bowl sift together the flour, cocoa powder and salt.
3. Beat the cannabutter and sugar until fluffy. Add the eggs, 1 at a time, and mix in. Add vanilla extract and food coloring (to desired color).
4. Now add the flour mixture and sour cream a bit at a time, and keep blending.
5. In another bowl, combine vinegar and soda, after fizzing stops, add to the batter and mix in.
6. Divide the batter by filling each liner about 3/4 of the ways full.
7. Bake 20 to 25 minutes. Allow to cool.

Prison Casserole submitted by Duncan_High

09 May 2012 09:27

Ingredients
- 2 packs of Ramen Noodles, any flavor.
- 1/2 cup of Cheez Whiz
- 1/2 cup of Ground Beef / (leftover taco meat works the best)
- 1 Handfull of Doritos or Cheetos, any flavor.
- Hot Sauce

Instructions
1. Cook the ramen noodles as stated on the package. DO NOT use the seasoning packets till step 3 in the process.
2. When the ramen noodles are done cooking, take off the stove and pour water out into sink till the water level is right at or above the noodles. (depends how runny you like it)
3. Add the two ramen noodles seasoning packets.
4. Add the ground beef
5. Add the Cheez Whiz
6. Add the Doritos or Cheetos
7. Add Hot Sauce to taste
8. Stir everything up and you are done.

Enjoy fellow Weedies.

THE CANNERGY BAR submitted by CottonMouth

09 May 2012 09:27

Ingredients
2 TBSP sugar free peanut butter
2 TBSP cannabis butter, melted
1/2 tsp liquid artificial sweetener
1/4 cup Splenda or 4 packets Sweet n Low
One scoop vanilla whey protein powder

Instructions
Melt peanut butter and butter in microwave or double boiler.
Add protein powder and stir until able to form a ball. Roll up in a ball and kneed for a few seconds. Separate into even four even portions and roll into balls. Place in refrigerator until firm. Makes 4 servings.
The PB Bars are low carb and sugar free. Dip half a bar in chocolate for a nice kick too :)

Applesauser submitted by Ambyluvsyou

09 May 2012 09:27

Ingredients
Apple sauce
Brown sugar maple pop tart crumbled

Instructions
Crumble pop tart and mix with apple sauce.

Cuties 420 special submitted by cuteredhead420

09 May 2012 09:27

Ingredients
2 honey & oat granola bars
1 to 2 teaspoons nestles white chocolate chips
1 to 2 teaspoons nestles milk chocolate chips
a glass of milk (optional)

Instructions
melt the white and milk chocolate together in a fondu pot or
microwave: 30 seconds in s small bowl
stove top: low heat in a small sauce pan. keep stiring til melted
I like to break each bar up into 3 pieces

dip the bars into the melted chocolate and enjoy (with a glass of milk if desired)

Double Meat & Pickle Pan Fried Sandwich Slamma!! submitted by nattie_dopestChick

09 May 2012 09:27

Ingredients
Hands down awesome sandwich snack that you can easily just throw together in a PAN! You can find most these ingredients in your mums fridge ;)

2x slices bread
1x tblsp butter
2x decent slices of tasty cheese
1x rasher of bacon
1x kransky sausage
Lettuce
Jar of pickled onions (cocktail onions) Use as many or as little as you like
Jar of gherkins (sweet/spiced ones) slice them into small pieces and use as many or as little as you like
And your fave sandwhich condiment (I like to use a nice Tomato relish, you could use mayonnaise, mustard or sauces etc)

Keep in mind you can use any double meat you have in the fridge (ham & turkey, chicken & bacon) etc.

Instructions
1. Put butter in pan and melt it, then place the 2 slices of bread in the pan.
2. Place cheese on one slice of bread and leave it to melt
3. Fry a few think slices of kransky & the bacon (or dbl meat of choice) for 2 minutes in surrounding butter in the same pan (surrounding the bread).
4. Once the meat is fried & the bread looks golden & toasted put all the meat onto the slice of bread with the melted cheese.
5. Top this slice with the pickled onions, sliced gherkins, tomato relish and lettuce.
6. Place the other slice of toasted bread on top to make a perfect lightly toasted sandwhich slammer. Remove from pan, slice & enjoy!!!

Toastin' Toastie! submitted by velociraptor

09 May 2012 09:27

Ingredients
2 slices of bread
cooking oil
cheese (sliced)
ham or bacon (your choice)
baked beans
BBQ sauce

Instructions
This is a quick, simple snack made for when you have the munchies but don't have the time or ability to cook a huge meal.

Pour some cooking oil into a frying pan and let it get hot. While the oil is getting hot, take your bread and add the sliced cheese until you're happy. Grab your baked beans and share half the tin of the beans evenly over the sandwich (not too much otherwise it will fall out the sides) then add your bacon (cook first) or ham and add a nice amount of BBQ sauce.
Finally put the sandwich together and throw it in the frying pan and turn occasionally until both sides are golden brown and cheese may be dripping out the sides. That's the perfect sign that you have the best cooked Toasties!
Happy munchin'

peanut butter awesomeness submitted by emx2

09 May 2012 09:27

Ingredients
1 bagel
(I used pumpkin bagels since they are in season right now but any bagel that suits your liking will do.)

Peanut Butter

1 banana

Instructions
1. Toast bagel. When toasting is completed, remove bagels and place on a plate.

2. Spread peanut butter on bagel

3. Chop banana into 10-12 slices, place 5-6 slices on bagel.

Pizza Budapest(Vegetarian) submitted by salix

09 May 2012 09:27

Ingredients
Pizza dough
tomato sauce
red onions
goat cheese
cherry tomato
rocket salad

and honey.

Instructions
1. Pizza
2. Oven
3. rocket salad on top
4. and then at last, honey!!!

Quakes & Cheese submitted by Redeyes73

09 May 2012 09:26

Ingredients
1 bag of Quakes Rice snacks "Kettle Corn"
I small Philadelphia cream cheese "blueberry"

Instructions
spread cream cheese over quaker
you can also get different flavors

Baked Nacho Sandwitch submitted by tehzazz

09 May 2012 09:26

Ingredients
Baked Lays (However many you want)

Kraft Shredded Mexican 4 Cheese (However much you need)

Wonder Classic White Hamburger Buns (2-4)

Instructions
1. Put chips on a plate

2. Put cheese on top

3. Microwave for 40 seconds

4. Put chips between hamburger buns

5. Eat that shit

Spam Ramen. submitted by SWillz153

09 May 2012 09:26

Ingredients
1/4-1/2 can of Spam. Spam lite will have less grease at the end so use that if you prefer.
One pack of your favorite flavor ramen.
Cayenne Pepper.
Lemon Juice.

NOTE: Cayenne and lemon are added to suit your liking. If you don't like very spicy food then you might not want to put a lot. Lemon too might not suit you and the recipe works the same if you don't have it.
Also: in place of cayenne, if it is too costly, a few dashes of Tapatio hot sauce will work the same.

Instructions
So you're going to want to slice up the spam into cubes then toss it into a frying pan. Add as much cayenne as you like and coat the spam chunks with lemon juice. Stir fast. With the cayenne and lemon it will blacken if you let it cook still for too long.
While you're frying the spam, you're going to want to boil a saucepan of water and a tad bit of lemon juice and once it's good and bubbly add noodles stir until soft. Once the noodles are soft add the flavor packet. Continue to boil and add fried spam chunks to the boiling ramen for a couple minutes.
Serve in a bowl.

Strawberry Cream submitted by SWillz153

09 May 2012 09:26

Ingredients
2 parts strawberry Fanta
1 part milk.

Instructions
You're not going to want to shake this mixture. Stir if you like but I find turning the bottle will mix it up pretty well if you don't want to use a cup.
With the milk, the thicker the better. Half and half works best if you have it but I've had it with whole milk and it was delicious.

Savoury Cerial submitted by psy_fairee

09 May 2012 09:26

Ingredients
- 1 Cup of Cheese Supreme Doritos or equivilant cheese corn chip.
- 1 good dollop of your favourite cream cheese spread.

Instructions
- Gently mix the chips and cheese spread together until even;y combined.
- You can have this cold or heat it in the micorwave for a minute for a lovely warm snack.

Stoner Breakfast Toaster submitted by brewzer

09 May 2012 09:26

Ingredients
1 sausage patty cooked
2 fried eggs
2 slices of bread
peanut butter
fried green tomatos (2 to 3 slices)
4 tbs of butter
1/4 cup milk and egg
1/2 cup flour

Instructions
Cook you sausage and fried eggs to your likings. Fry your green tomatoes (slice your green tomatoes to how ever thick you want them, dip in egg and milk mixture then in flour and fry in butter till golden brown and crispy) Toast bread and spread peanut butter on both sides. Then add your sausage patty, fried eggs, and fried green tomato. Enjoy

old time cana batter pudding submitted by pounder

09 May 2012 09:26

Ingredients
1 cup flour
1/2 tsp salt
1 cup sugar (divided)
1/2 cup milk
1/2 cup chopped walnuts
3 Tbsp cana butter
3 Tbsp +1/3 cup cocoa
1 tsp vanilla
2 tsp baking powder
1 2/3 cup hot water

Instructions
In greased 2 quart round casserole dish mix flour, 1/2 cup sugar, nuts, 3 Tbsp cocoa, baking powder, and salt. Set aside. In seperate bowl mix milk, butter, and vanilla. Stir into flour mixture to blend well. Mix together remaining 1/3 cup cocoa and 1/2 cup sugar and sprinkle evenly over the top. Pour on hot water. Bake at 350 for 40 minutes. Sprinkle with confectioners sugar and spoon out into desert dishes and. serve with ice cream

Get In My Belly submitted by CheezPleez

09 May 2012 09:26

Ingredients
Soda Crackers
Old Cheddar Cheese
Strawberry Jam

Instructions
Take your soda crackers, spread copious amounts of strawberry jam on the cracker, cut a small piece of cheese and place it on top.

Space Perogies submitted by JAX

09 May 2012 09:26

Ingredients
couple packs of lasagna noodles
10 large potatoes
1 large pack of OLD cheddar cheese. MUST BE OLD
1 pound of bacon
1 or 2 large onions
1 cup bud butter (or normal butter if you want)
1 tub sour cream

Instructions
This is a very popular recipe for when the band comes over to rehearse.

Step One: cut bacon up with scissors in to nice thin slices. put into frying pan with bud butter and finely chopped onions. Simmer on medium heat until bacon is cooked and onions are a dark golden brown. You may need to add more butter to the mixture to keep it wet

step 2 - peel, chop and boil potatoes. Once complete strain and make into mashed potatoes. (butter milk and salt/pepper) shred the OLD cheddar cheese and add to mash potatoes and mix well.

step three - cook noodles as directions on package. I like using oven ready.

Step four- put layer of butter bacon onion mixture on bottom of rectangle metal baking pan(lasagne pan)

then put a layer of noodles,
then a layer of potatoe/cheese mixture,
then layer of bacon butter,
then noodles,
then potatoe/cheese,
then bacon butter and continue until pan is full

Bake for 30 minutes at 350degrees

Good hot out of the pan with sour cream on top as well as awesome when u got munchies and just have time to go to the fridge and cut out a square. Good hot and cold.

Sweet, now I have talked myself into making more.

Jax

Teriyaki Trip submitted by Red Dragon

09 May 2012 09:26

Ingredients
Teriyaki sauce
Chicken breast
Chow mein noodles
Shrooms
Chives

Instructions
Cook chicken breast then chop into tiny bits chop some chives & dice the shrooms as this is going on boil the chow mein noodles till soft drain the noodles then pour whole bottle of teriyaki sauce into noodles then throw the chicken, chives, & shrooms into the noodles mix well then devour

Stoned Seasoned Tortilla Puffs submitted by CANNIBEAUTY

09 May 2012 09:22

Ingredients
Canna oil - (See making bud oil)
Flour or corn tortillas
Seasonings - I like to make mine with cinnamon and sugar... seasoned salt is good too.. cajun is delicious!

Instructions
-Pour enough canna oil to cover entire bottom of pan (you will be sorta deep frying so it needs to be a good amount)
-Heat oil on med-high setting
-Cut tortilla into pizza slices
-Drop a few slices of tortilla into heated canni oil
-Once puffed to almost look like a tortilla chip, remove from oil with tongs and set on plate
-Sprinkle seasonings to your liking on top of your canni oil cooked tortillas and ta-da!

Mary Jane's Special Breath Spray submitted by casey

09 May 2012 09:20

Ingredients
4oz. Everclear or the highest proof alcohol you have.

1/4 oz. pot

Mint and/or cinnamon extract.

Instructions
Heat oven to 350 degrees. Put ground pot in the preheated oven for 5 minutes. While the pot is baking, fill a saucepan with a couple inches of water. In a smaller container add the pot and alcohol and put in saucepan. Keep the pot/alcohol mixture at 170 degrees for 20 minutes. Be careful to not overheat the booze as it is very flammable. After 20 minutes, add a few drops of mint and/or cinnamon extract to taste. Fill a small atomizer spray bottle and spray away.

Mega Munchie Pita submitted by denhuybregts@hotmail.com

09 May 2012 09:18

Ingredients
- 1 Large Flat Turkish Bread
- 1-2 Chicken Breast Filet
__

- 1 Fresh Iceberg Salad
- 1 Bag of Pre-grated Carrots
- 1 Fresh Onion
- 1 Fresh Tomato
( or your favourite bag of premixed salad )
__

- Salt & Pepper
- Mild Chili Powder
- Garlic Sauce
( or your favourite dressing )

Instructions
Salad:

Wash the salad, drain it and cut it into fine strips.
Cut the tomato into fine slices.
Peel the onion and dice it into fine cubes.

Meat:

Slice the chicken into fine strips, season it with Salt & Pepper and cook it in some hot olive oil.
Dip it off with a paper towel and slightly sprinkle it with the chili powder.

Finish:

Slice the bread in 2 halves
Fill each half with

- chicken
- sauce
- salad
- grated carrot
- a bit of onion
- some tomato slices

( To your own taste ofcourse )

DONE !

( it's better to prepare the meat and salad in advance, so you only have to heat the meat and stuff the bread when you're back home !)

Teajuana submitted by Mary Jackson

09 May 2012 09:17

Ingredients
-1 Bag of your favorite tea (Must be the kind of tea bag that has a string)
-About a gram of pot

Instructions
1. Take your favorite bag of tea (I love using African Red Tea) and open it up. Most tea bags have a crease in the bottom and contain tea in two parts separated by the crease. Empty out one of those halves of the tea and replace it with about a gram of ground bud and stems and then staple it back shut.

1. Boil 6-8 oz of water in the microwave, depending on how strong you want it. I suggest starting with less water because you can always add more. If you don't feel like measuring, then a little over half a coffee cup is what I prefer.

3. As soon as it is finished boiling you are going to want to get that tea bag in there as quickly as possible and begin seeping it for a few minutes.

4. You can now either drink it hot or ice it. I prefer mine iced because it has a cool, refreshing, relaxing taste.

Muff Cake submitted by carreh

09 May 2012 09:17

Ingredients
Instant pancake mix
Your choice of muffin mix,(we have used Blueberry and Banana Nut and they are flippin delicious).

Instructions
Follow directions for the pancakes that resides on the box, however, you will want to substitute 1/2 of the pancake mix with the muffin mix. That's it, but they will be the best pancakes you've ever had.

Munchie Sandwich submitted by emb

09 May 2012 09:17

Ingredients
2 pieces of Bread
2 pieces of cheese
2 pieces of whatever kind of lunch meat you like
1/4 cup pancake syrup

Instructions
Make sandwich, Turn burner on low. add butter to each side of sandwich, fry until cheese is melted. Take out of skillet and add syrup. I made this when I was stoned. It's really good :)

Medical style CannaButter submitted by Bigsby

09 May 2012 09:16

Ingredients
1 oz of bud (the type depends on how stronge you want them)
1 lb butter
2 cups water
1 Crock Pot with lid
1 Processor
1 Container
Cheesecloth

Instructions
Chop bud up in processor until powder like
Add all ingredients into the crock pot
Set on high until it boils then turn down to low
Let sit on low for 3-9 hours. Some do it to 20 hours.
After the cooking process is done pour the liquid through cheese cloth into a container. The Butter now containing THC will float to the top and the water with the plant byproducts will sink to the bottom.
Stick the container into the fridge and allow the butter to fully harden.
The butter can be removed and refrigerated.

This is the true medical grade recipe.

THC Can only be damaged after 24 hours of cooking like this so do not exceed 24 hours of cooking.

Meaty Stuf Oreos submitted by Melodiouspox

09 May 2012 09:16

Ingredients
Oreos, original
3 pepperonis per cookie

Instructions
Split and Oreo. Place the stack of 3 pepperonis in between each cookie and sandwich. Enjoy, trust me, it's a cheap delight for a delicate palette.

McCain's Surprise submitted by ThatBakedLaugh

09 May 2012 09:15

Ingredients
McCain Frozen Chocolate Cake
Peanut Butter

Instructions
put a spoonful of the cake and peanut butter in your mouth. works well if your baked.

Mary Jane's Special "Shamrock" Shake submitted by casey

09 May 2012 09:15

Ingredients
Vanilla Ice Cream

Milk

Mary Jane's Special Breath Spray

Instructions
Make your vanilla milk shake as you normally would. Add Mary Jane's Special Breath Spray to taste.

Marshmallow Melts submitted by katmarsto

09 May 2012 09:14

Ingredients
Marshmallows
chocolate chips or coconut shanvings
Microwave

Instructions
-Grab a bowl
-put the marshmallows in
-then sprinkle the chocolate chips or coconut shaving over top of the marshmallows
-next put it all int he microwave for 1 minute
-watch it rise make sure it doesnt explode
-stir it up with a spoon
-wait for it to cool a bit and voilà!!

Fried Muffin Tops or Cinnamon Bun with Special Sauce submitted by Almost_Burnt419

09 May 2012 09:10

Ingredients
*Either eggos frozen miffin tops or the raw pillsbury cinnamon buns (1 per person, they are filling!)
*Enough cannabutter for everyone
*maple syrup
*whipped cream
*raspberry extract
*1 egg
*1/2 cup flour
*1/2 cup milk
*Canola oil
*Deep fryer or large pot

Instructions
1.)Put a half bottle of canola oil in the pot and place on the stove on high heat.
2.)Combine egg, milk, and flour in a bowl, and mix until completely combined.
3.)Wait for the oil to be ready (this is how you will know, wet your hand in the sink and flick some water into the bottle. If it bubbles and goes crazy, the oil is ready for frying.
4.)Dredge your muffin top or cinnamon roll in the batter (egg, milk, flour) and place with one side up in the oil. Flip after 2-3 minutes or when brown.
5.)In a small microwave safe bowl, combine cannabutter, maple syrup, and raspberry extract, and microwave on high for 30-45 seconds. Mix well.
6.)Remove food from fryer and poor special sauce on top.
7.)Finish off with a topping of whipped cream.
8.)Hopefully you'll be too ripped to notice the heart attack ;)

easy potdog submitted by budbuster5000

09 May 2012 09:09

Ingredients
grated chedder
1/4 gram fine ground pot
hotdog
hotdog bun

Instructions
put hot dog in bun with your grated cheese add pot and nuke for a minute. let cool and enjoy!

Leary Bisquits submitted by TOPEKOMSI 8:40

09 May 2012 09:09

Ingredients
1. Your favorite Snack Crackers
2. Some Cheese
3. Some Killer Green Buds
I used Trisquits, mild cheddar, and Grandaddy Kush

Instructions
I slice the cheese to fit the cracker. Put three to four bong rips worth of ground bud on top of a cracker, top it with a slice of cheese. Microwave for 30 seconds to 1 minute.
I eat about 4 and wait about 45 minutes to 1 hour. Then the fun begins.

Herbal Cookies submitted by Ms.Wack

09 May 2012 09:08

Ingredients
� ounce finely chopped "herbs"
1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
2 cups flour
2 � cups rolled oats
� tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 12-ounce bag chocolate chips (semi-sweet)

Instructions
Oven 375 � F

1. Prepare "bud butter" using the following method: (This is the most important step in the recipe)
Bring a large pot of water to a boil. Add butter and herbs. Reduce to a simmer (or low boil) and cook,
stirring lots, for about five to six hours (the longer the better). Refrigerate overnight. Remove hardened
disk of butter and discard ugly brown water.

2. Combine flour, rolled oats, salt, baking powder and baking soda in a large mixing bowl. Mix together
herbal butter, white and brown sugar, eggs and vanilla. Blend moist and dry ingredients together. Add
chocolate chips.

3. Drop dough by rounded teaspoons onto an un-greased cookie sheet. Bake in a 375 degree oven for 7
to 8 minutes. Carefully transfer cookies from pan and allow to cool. Makes about 60 cookies.
Source: http://www.onlinepot.org/recipes.htm#Herbal%20Chocolate%20Chip%20Cookies

Brownies submitted by Chronic Don

09 May 2012 09:06

Ingredients
1 box of brownie mix, any brand will do nicely
4 joints worth of your favorite bud.

Instructions
Read the instructions for the mix, take the water and oil needed and put in a small pot, bring slowly to a boil, turn down to a simmer for 10 min, cool and add to the mix, blend ingrediants together and bake as instructed.
cut the pan into 8 pieces and after allowing tyo cool overnight eat one piece in the morning, wait an hour and enjoy the buzz that sneaks up on you.

Cinnamon Rolls submitted by Kelli

09 May 2012 09:04

Ingredients
Dough:
1 cup milk(or Cannamilk)
1/4 cup cannabutter
1/4 cup sugar
1 package yeast
1/4 cup warm water
1 egg
1 teaspoon salt
3-1/2 cups flour
FILLING
1/4 cup cannabutter
4 tablespoons brown sugar
1-1/2 teaspoons cinnamon

GLAZE
1 cup powdered sugar
juice of 1/2 small lemon

Instructions
In a heavy-bottomed pan over medium heat, bring the milk nearly to a boil.

When a film starts to form on the top, turn off the heat and skim it off with a spoon.

Add the sugar, salt, and butter and stir until the sugar and butter are both melted.

Set the milk/butter mixture aside to cool to room temperature.

In a separate bowl, combine the yeast and warm water and stir quickly. Stir in the egg.

Add the milk/butter mixture.

Add the flour and stir until the dough comes together in a soft, loose ball.

Add a couple of tablespoons of oil to a clean bowl. Roll the dough around until it is oiled all over, then cover the bowl with plastic wrap.

Put the bowl someplace warm, not hot — inside the stove, turned off but with the light turned on is about perfect — until the dough has doubled in volume, about an hour and a half

Once the dough has risen, punch it down to deflate it.

Turn the dough out onto a floured surface and knead for a few minutes, until the dough is smooth and satiny.

Now that the dough is done here's how to assemble it!
Roll the dough out into a rectangle about an eighth-inch thick.

Soften the cannabutter & spread it evenly onto the dough.

Combine the brown sugar and cinnamon and spred it evenly on dough and roll it up

Cut roll depending on size of cinnamon rolls

Oil cooking sheet

Place the baking sheet in the oven — turned off but with the light on again — until the dough warms up and the rolls double in size.

Bake at 400° for 10-15 minutes, until they are golden brown on top.

Glaze:
mix together ingredients; probably the only simple thing in this recipie

DEAR STONERS:
I'm sorry they're so hard to make :(
but trust me they are good and get you good and high! You can even mix ground up weed with the cinnamon mixture if you want.

Unfortunately I only took a picture of my normal cinnamon rolls

beans and rice submitted by bkindley

09 May 2012 09:04

Ingredients
kidney beans, olive oil, crushed red pepper, garlic powder, onion powder, black pepper

Instructions
Heat up the oil, then add the rest of the ingrediants

The Meat Ball submitted by Buknuk

09 May 2012 09:04

Ingredients
1 lb. hamburger
1/4 cup chopped onions
1 can cream of mushroom soup
1/4 cup bread crumbs
3 tablespoons grass
3 tablespoons India relish

Instructions
Mix it all up and shape into meat balls. Brown in frying pan and
drain. Place in a casserole with soup and 1/2 cup water, cover and
cook over low heat for about 30 minutes. Feeds about four people.

Jailhouse spread submitted by Potzilla

09 May 2012 09:03

Ingredients
Top ramen noodles ( cilli or beef )
Potatoe chips ( doritos or chilli cheese fritos )
chilli beans
mayonaise

Instructions
boil water, heat up chilli beans in seperate pot, mix noodles, 1 spoon full of mayonaise, chips and ramen flavor pack mix it all im together and enjoy

BeefyRaman Cheerito submitted by Ragdoll420

09 May 2012 09:01

Ingredients
1 package beef Top Raman
2 beef sticks (cut into 1 inch pieces)
1 bag ORIGINAL crunchy cheetos
1 flour tortilla

Instructions
1. Prepare top ramam according to package directions (leave some water)
2.add cheetos and beef sticks to top raman( after done cooking)
3. Let sit for app. 2 minutes
4. wrap mixture in tortilla
5.ENJOY!

Campfire Nachos submitted by stoner420comedy

09 May 2012 08:58

Ingredients
Graham Crackers
Mini Marshmallows
Hersey's Chocolate Bars

Instructions
1-put foil over a cookie sheet and heat oven to 450 Degrees.

2-Break up graham crackers into squares and scatter on cookie sheet.

3-put Hersey's on as many graham crackers as possible.

4-Pour mini marshmallows one top of the graham crackers.

5-Heat in oven for about 5 mins or until the marshmallows are a light to dark brown colour.
Source: http://www.potheadzcouch.com

Spanish Weed Bread (Pan de Muertos) submitted by yes.

09 May 2012 08:56

Ingredients
bread:
1/2 cup weed butter
1/2 cup milk
1/2 cup water
5-5 1/2 cups of flour
2 packages dry yeast
1 tablespoon anise seed
1/2 cup sugar
4 eggs

glaze:
1/2 cup sugar
1/3 cup fresh orange juice
2 tablespoons orange zest

Instructions
me and my friend made it and it was so much fun to make. this shit is soo sticky. it sounds really weird and smells weird but it tastes amazing.

bread:

In a saucepan over medium flame, heat the butter, milk and water until very warm but not boiling.

Meanwhile, measure out 1-1/2 cups flour and set the rest aside. In a large mixing bowl, combine the 1-1/2 cups flour, yeast, salt, anise seed and sugar. Beat in the warm liquid until well combined. Add the eggs and beat in another 1 cup of flour. Continue adding more flour until dough is soft but not sticky. Knead on lightly floured board for ten minutes until smooth and elastic.Lightly grease a bowl and place dough in it, cover with plastic wrap and let rise in warm place until doubled in bulk, about 1-1/2 hours. Punch the dough down and shape into loaves. Let these loaves rise for 1 hour. Bake in a preheated 350 F degree oven for 40 minutes. Remove from oven and paint on glaze.

glaze:

Bring to a boil for 2 minutes, then apply to bread with a pastry brush. If desired, sprinkle on colored sugar while glaze is still damp.

Cream weed crackers submitted by Jonny pot

09 May 2012 08:55

Ingredients
club crackers
cream cheese regular or wiped
Dank nug

Instructions
cheese on cracker weed on cheese
cracker in mouth and enjoy

Grassy Knoll Guacamole submitted by Lilz

09 May 2012 08:51

Ingredients
1 fresh red chile
juices of 2 limes
1 tbsp extra virgin olive oil
2 2/3 tsp finely chopped or ground cannabis buds*
3 large ripe avacados
1/2 cup / 80 g very finely chopped onion

Instructions
1. Everything needs to be mixed together apart from the avacados and onion and left to stand for about an hour. The lime juice will react with the rest of the ingredients to draw out the flavors and THC.

2. The avacados and onion can then be added and mashed up. A hand blender will give a really smooth mix.

3. Usually serves with tacos, heated pitas, or as a dip. Guacamole is best enjoyed fresh, but this can be kept chilled, for up to three days, because the lime juice prevents the avacados from turning brown.

SERVES 2 - 4

Mellow Yellow Ice Cream submitted by Rinzewind

09 May 2012 08:30

Ingredients
25G ((2 table spoons or 1/4 of a stick)) Butter
18FL OZ Single Cream
75g sugar
Pinch salt
1/4 Ounce Crumbled hash
OR
10G crushed bud
15OZ Bananas
3 Tablespoons Rum
5 Tablespoons Honey

Instructions
One of the best ways to consume pot and satisfy your munchies at the same time is to eat it as ice cream. Gently ((!!!)) heating cannabis with cream is an extremely effecient way of maximizing the extraction of the THC components of cannabis. And storing the ice cream in the freezer will maintain it's potency for months to come. However, to get the best results, use hash rather then grass in the recipe.

SERVES SIX

Heat the cream in a saucepan until nearly boiling. In a second saucepan melt the butter with the sugar and salt. Hear the hash with a flame and crumble it into the melted butter, stirring all the while. Then whisk the cream with the butter.
Peel the bananas. Put them into a large bowl and mash em up. Add cream, rum, and honey. You can add other stuff for flavor if you want, oreos, nuts, etc. Beat well to mix. Pour mixture into a chilled shallow plastic container. Cover and freeze for a few hours until the mixture is a mushy consistancy. Turn out mixture into a chilled bowl. Whisk until smooth.
Return the mixture to the container, cover, and freeze until firm. Transfer to the fridge 30 minutes before serving to soften it up.

Wa-La!

yoo if you have a ice cream maker, use that and you will get da bomb $hit!!
there are variations of this recipe....
Source: http://www.marijuanapassion.com/forum/archive/index.php/t-20813.html

Apple Munchies submitted by Erika

09 May 2012 08:22

Ingredients
1 apple
cinnamon powder
brown sugar (optional)
Skippy crunchy peanut butter (really any peanut butter is fine)

Instructions
slice apple
put on plate
sprinkle cinnamon and sugar on apple slices
microwave for about 30 seconds
dip warm apples into peanut butter
eat.

doritos w/ tapatio and lemon bowl submitted by twisted_thumper@yahoo.com

09 May 2012 08:19

Ingredients
-get a bowl fill it with nacho cheese doritos ok
-one medium size lemon you have to juice it
-5 big hits of tapatio
-sour cream and guacamole from vallarta to tast

Instructions
pour the lemon juice over the nacho cheese doritos
then add the 5 big hits of tapatio
let yummy nacho cheese doritos w/ tapatio and lemon bowl set for about 30min-1hr
till soggy (ok i know sounds yucky but trust its good)
after the time has past add the sour cream and the guacamole from vallarta to the nacho cheese doritos w/ tapatio and lemon bowl then mix mix it till its mixed good then try it.

berry alternative yogurt submitted by tumaru

09 May 2012 08:03

Ingredients
blueberry cinnamon goat cheese
marijuana coconut oil
blackberry jam (optional)
maple syrup (also optional)

Instructions
1. put oil into a small pan at LOW heat and wait until it is liquid oil.
2. put goat cheese on top and crush into mix and then stir till it is homogeneous.
3. add the optional ingredients for extra flavour.

Much me up(snack) submitted by Gabby:)

09 May 2012 08:02

Ingredients
1 1/2 cups of frosted flakes
1/2 cup of cut and washed strawberrys
desired amount of soy vinilla milk(or regular milk)
and a spoon
yogurt.

Instructions
GEt a bowl and pour the cereal and strawberries in there and pour the milk.
The yogurt is because it goes real good right after.

Popcorn Burrito submitted by 13u$h

09 May 2012 08:00

Ingredients
American Cheese
Popcorn
Tortilla

Instructions
Microwave 1 bag of your choice of popcorn
Microwave 1 tortilla on a plate with one or two pieces of american cheese laying on top
Place popcorn onto the cheese so it stays and roll into a burrito
EAT!

Mouse Sandwich submitted by Freezy_Cat

09 May 2012 08:00

Ingredients
-your favorite bread (i perfer honey wheat from my work or white)
-peanut butter (jif)
-velveta cheese slices
-toaster (optional)

Instructions
((okay i don't know why i call this a mouse sandwhich I actually started doing this when I was 5 and thats when i made up the name and i started making it again when i started getting baked))
ANYWAYS
-if you are using a toaster first toast the bread
-Take out 2 slices of bread
-spread peanut butter on both sides
-put 2 or more if desired (fat ass) pieces of cheese on the sammich
-put it together
-snarf it

ps: u might need some drink
milk or orange soda is my prefrence!

Captain Peanut Butter Crunch Deluxe submitted by whelsea

09 May 2012 08:00

Ingredients
milk
a bowl of captain crunch
bagel, toast, or english muffin
peanut butter

Instructions
Take the bread or bagel, put it in the toaster.
While you wait, add milk to the bowl of captain crunch.
Once bagel or toast is done, put some peanut butter on there.
The stickiness of the peanut butter, and the sweet milk from the captain crunch makes this the BEST munch ever. You can always add some nutella or jam to the toast.

i call it the brunch sandwhich submitted by bannon

09 May 2012 08:00

Ingredients
one bagel of your choice (i prefer everything)
cream cheese
eggs
cheddar cheese
pepperoni (this is KEY!)

Instructions
Toast the bagel and then cream cheese it.

Cook the eggs scrambled, and when done add it to the bagel.

slice up some chedda and add it

add those big round slices of pepperoni (i bought mine at the 99 cent store)

sooo good and its really filling too so it keeps you from going and spending an obscene amount at mcdonalds

awesome sauce submitted by cred0007

09 May 2012 07:59

Ingredients
apple sauce
honey bunches of oats vanilla

Instructions
mix equal parts and enjoy! you will never use milk and cereal together again

Danielle's Strawberry Bliss submitted by Danipants

09 May 2012 07:59

Ingredients
1 Box Fresh Strawberries
8 oz cream cheese
6 oz white chocolate (most of a bar)
1/4 cup strawberry jam
3/4 cup crushed biscuits (vanilla wafers are the best, but also good with gingersnaps or graham crackers)
1/2 cup ground or chopped almonds
half bar dark chocolate (optional)

Instructions
This sounds complex, but is totally worth the pay out. you can only eat 2 or 3 at a time, but the result is worth 5 times the effort! and they keep for at least a week in the fridge if you can resist eating them.

melt the white chocolate either in the microwave or on the stove and slowly whisk it into the cream cheese. Once mixed add in the jam and crushed biscuits. Shove the mixture in the fridge or freezer for around a half hour (perfect time to have a smoke!)

this is the complicated bit. take the fresh strawberries and coat each one in a healthy amount of the cream cheese mixture and then roll it in to ground almonds to keep it all together and then place on a tray. this bit takes a while but trust me is worth it. once they're all done shove them back in the freezer or another half hour or so. (and good time for another smoke break, don't worry about forgetting them in the freezer, they taste extra good when really chilled)

this bit is optional but is fun, and really makes the strawberries look spectacular and delicious!

melt the dark chocolate (same bowl you used for the white is fine!) and then get a teaspoon and drizzle the melted chocolate over the strawberries. one last trip to the freezer for the chocolate to cool (should only take 5 or 10 min) and then they are ready to eat!!!!

stoner salad dressing submitted by budbuster5000

09 May 2012 07:58

Ingredients
1 bottle salad dressing your choice
1/8 oz. of ground weed

Instructions
take your favorite salad dressing(I do this with bacon ranch but any salad dressing will work) and mix well with ground ganja. let sit in fridge over night then use in salads, sandwichs, as dip for pizza, or whatever you desire.

away with the fairies submitted by smoke dogg

09 May 2012 07:58

Ingredients
125g caster sugar (normal sugar is fine)
125g self raising flour
125g butter
2 eggs
2 table spoons of whole milk
1 tea spoon vanilla extract
green food colouring (just for fun)
desired amount of weed (a few grams will do)

Instructions
heat butter with ground up weed in a suacepan for about half an hour on low heat put into a container leave in the fridge to cool while making the rest of the mix.

preheat oven 190c (gas mark 5).

beat the eggs add the flour,vanilla and milk mix furiously.

blaze a fat head.

once the butter has turned solid mix with the sugar and add tho the rest of the mix and again mix furiously.

pour into cake tin/cup cake things and heat for approx 12 mins or until the top is golden leave to cool for about 10 and get ya freak on.

add icing use custard whatever floats your boat its good eatin.

then rate the recipe and leave a comment please!

Shortbud Cookies submitted by Lunch Lady

09 May 2012 07:57

Ingredients
1 cup BUD Butter
2 cups flour divided into 1 cup measurements
1/3 cup sugar
1 tbs vanilla
1 whole egg
1/3 sup sugar (not in cookie dough)

Instructions
Preheat oven to 375 or convection to 350
cook time inbetween 10 and 14 minutes

With a hand mixer cream the bud butter and sugar along with 1 cup of flour. Add the egg and vanilla mix for a few more minutes, stop the mixer and add the remaining cup of flour, slowly mix untill all is well blended.
Divide cookie dough into fourths in the bowl. Take 1/4 of dough and put on a piece of saran wrap (or any plactic wrap) spread out until it is inbetween 5 and 8 inches long, and 1 inch in diameter, square off the ends and let rest in the frig for at least an hour. after the logs have hardened, slice in 1/2 inch pieces and place 1/2 inch apart on parchment paper on the cookie sheet.
After the pan is full take a teaspoon and put a small amount of granulated sugar on top of the cookie, making sure not to spill too much on the parchment paper, it will burn and smell icky.
Bake the cookies for 10 tp 14 minutes watching them so the edges are a golden brown and the sugar granules look just slighty "wet". Then place on a wire cooling rack to cool completely.
Enjoy the effects in about 20 minutes.
Put in an airtight container, to keep fresh.

Cinnamon Hits submitted by KittySloth

09 May 2012 07:57

Ingredients
weed
-(works for all kinds, even really crappy stuff)

anything to smoke out of
-(yes, a lighter too)

chilled cinnamon applesauce

Instructions
1.Don't even use a spoon!
2.Curl up the metal peel-back part from the top of your little cup of cinnamon applesauce and scoop some of it into your mouth.
3.Take a hit of whatever you've got, and feel the magic do it's work..

This is incredibly useful if you've got crappy weed that burns your throat. It tastes really nice going down and the fact that it's cold soothes your throat as you swallow the applesauce. I love it!

Cheesecake Marble Brownies submitted by Lets Get Baked

09 May 2012 07:55

Ingredients
4 (1-ounce) unsweetened chocolate squares
4 (1-ounce) semisweet chocolate squares
1/3 cup CannaButter
2 (3-ounce) packages cream cheese, softened
1/4 cup cannabutter , softened
2 cups sugar, divided
6 large eggs, divided
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 1/2 cups (9 ounces) semisweet chocolate morsels, divided
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

Instructions
Microwave first 3 ingredients in a 1-quart glass bowl at HIGH 2 minutes or until melted, stirring once. Cool and set aside.

Beat cream cheese and 1/4 cup butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.

Add 2 eggs, 1 at a time, beating until blended. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels; set aside.

Beat remaining 4 eggs in a large bowl at medium speed with an electric mixer. Gradually add remaining 1 1/2 cups sugar, beating well. Add melted chocolate mixture and 2 teaspoons vanilla extract; beat mixture until well blended.

Combine 1 cup flour, baking powder, and salt; fold into chocolate batter until blended, and stir in remaining 1 cup chocolate morsels.

Reserve 3 cups chocolate batter; spread remaining batter evenly in a greased 13- x 9-inch pan. Pour cream cheese mixture over batter. Top with reserved 3 cups batter, and swirl mixture with a knife.

Bake at 325° for 40 to 45 minutes. Cool and cut brownies into squares.

Cheesy Eggs submitted by cannacrazy

09 May 2012 07:55

Ingredients
3 eggs
Milk
1 slice of cheddar cheese
butter (or bud butter)
Cavendar's Greek Seasoning
Salt
Pepper

Instructions
Take a pan and put in a small slice of butter, with the stove set on mid to low heat. Crack your three eggs into a cup, bowl, or coffee mug and whip them until they are consistently yellow. Pour in a dash of milk. Once the butter is golden brown and spread evenly in the pan, pour in your eggs. Let the eggs cook for a bit, while adding your salt, pepper, and seasoning. Scramble the eggs once you have added the seasoning. Then, pile the scrambled eggs together and add a slice of cheddar cheese. Let it melt a bit while mixing it with the eggs. Don't let the eggs become brown. It is better to cook on mid to low heat. Enjoy.

Cheesy Bread submitted by Haze314

09 May 2012 07:55

Ingredients
White or Wheat Bread
Butter (Let sit out for a few hours before)
Knife
Garlic Powder
Shredded Cheese (Mozerella or Cheddar)

Instructions
*TOASTER OVEN*
- Spread butter of the bread make sure it covers after part of one side of the bread

- Sprinle desired amount of garlice powder over the buttered bread

- Spread a little bit of cheese on top of that

- Heat up untill cheese is fully melted

*TOSTER*
- Heat up untill bread turns a light golden brown

- Spread butter of the bread make sure it covers after part of one side of the bread

- Sprinle desired amount of garlice powder over the buttered bread

- Spread a little bit of cheese on top of that

crazy awesome quessadilla submitted by ?

09 May 2012 07:54

Ingredients
tortillas(any kind you like)
cooking oil (i used olive oil)
pan
some type of shredded Mexican cheese
some good hot sauce
plate
paper towels (2 together then 1 seperate)
some amazing drink

Instructions
heat the oil in the pan and get it at a good medium heat. put the 2 paper towels on the plate and leave the 1 aside. then take ur tortilla and put cheese in it. u can also put any meats u want too. just make sure there cooked. then put a bunch of hot sauce on the cheese and roll it up. then put it in the pan and let it gety good and crispy. make sure to turn it a lot so it dont burn. then take it out and put it on the plate and paper towels and then take the single 1 and pat it down. then enjoy but have a drink cuz its spicy

Best Waffles Ever submitted by thelizardsmiley@gmail.com

09 May 2012 07:54

Ingredients
Toaster Waffles
Peanut Butter
Oreos
Syrup

Instructions
Put 2 waffles in the toaster then smash a couple oreos. Once the waffles are toasted, spread peanut butter on them and top with the crushed oreos and syrup. Enjoy!

peanut butter funion submitted by ajs

09 May 2012 07:54

Ingredients
2 slices of bread, peanut butter, herseys chocolate syrup, 1/2ish banana, and a mini bag of funions

Instructions
self explaintory bread then peanut butter. chocolate drizzled, slice up the banana, and then a layer of funions

Cheesy Tots submitted by stillframes

09 May 2012 07:53

Ingredients
1 bag Tater Tots
Cheese - how much and what type is your choice
Seasoning salt
Garlic powder/garlic salt

Instructions
Cook tater tots as you usually would. Once finished, sprinkle with seasoning salt and garlic powder to taste. Toss around and make sure they're all fully coated. Grate your cheese over top of the tots and throw em back in the oven for as long as it takes for the cheese to get all gooey and just a little crisp. Enjoy!

Variations: try mashing up the tater tots in a casserole dish after cooked and sprinkling seasoning salt and garlic powder in them. After that, mix some grated cheese in and bake just a liiiitle longer

Peanut Butter and Jelly Shroomwiches submitted by Ima Toker

09 May 2012 07:53

Ingredients
Chunky Skippy's Peanut Butter
Jelly
Bread
Shrooms

Instructions
Three easy steps:

1. Cut your shrooms into small, peanut sized or smaller chunks
2. Make your PB&J sandwich
3. Apply layer of diced shrooms to either side of PB&J sandwich so that it's sandwiched between them.

Then just sit back and enjoy. Maybe make a couple more for later. They store. You can even cut your sandwich in half, share with a friend. or perhaps you want two sandwiches! Shrooms notoriously taste and have the texture of dirt. So the jelly's sweetness masks the taste and the chunks in the peanut butter mask the texture of the shrooms. Modify this recipe to choice. Perhaps you could add bananas, or shmallow fluff. Chocolate, nutella, ice cream... the possibilities are endless....

Have a nice trip
-Toker

THE MOST AMAZING PEANUT BUTTER COOKIES EVERRRR!! submitted by CANNIBEAUTY

09 May 2012 07:53

Ingredients
1 1/4 cups creamy peanut butter
1 CUP CANNIOIL
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda

Instructions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the peanut butter, CANNIOIL , brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
3. Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Tuna Ramen Salad submitted by dorkfish

09 May 2012 07:53

Ingredients
1 brick of ramen, favorite flavor. Chicken works well, and oriental would be good too.

Favorite tuna/salmon salad preparation (use at least two 6oz cans of tuna or half a can of salmon)

Instructions
1. Cook ramen according to directions on package.

2. Let ramen soak in soup for about five minutes, then drain soup into separate container. Drink soup, save it for later, or discard, whichever you want.

3. Mix ramen and tuna/salmon salad together well, making sure there's enough mayonnaise to coat the noodles.

4. Eat warm or stick in freezer to cool down. Either way is delicious.

Easy Pot noodle submitted by The Stoner Chef

09 May 2012 07:53

Ingredients
Pot Noodle (any flavour)
Well dried or backed marihuana

Instructions
Open the Pot Noodle. Then crumble the marijuana in it before you cook it. Boil the water, then poor the water into the Pot Noodle with the gear in. Let it cool down for a couple of minutes and eat it.
Great for a slow day at work.

Sooper Sammich submitted by x E V ii L x

09 May 2012 07:53

Ingredients
Some Honey Ham preferably Deli Selects or somthing like that
Some white rice (mine was cold)
A slice of cheese (or more if you REALLY like cheese)
a Hamburger bun
and some doritos

Instructions
Put all the ingredients on the hamburger bun in amounts you see fit(yeah the doritos too) and eat.

I didnt have any sauce to put on it but I bet it would be amazing when dipped in general tso's sauce.

hashghan biscuits submitted by moon hash

09 May 2012 07:50

Ingredients
1 teaspoon oil
half a cup of cabbage(weed)
200 g butter
1/2 cup sugar
1 1/4 cups plain baking flour
1/4 cup cocoa
2 cups cornflakes

Instructions
Preheat oven to 180 C
Beat butter & sugar and oil until light & fluffy. Sift flour & cocoa. Stir into creamed mixture. Fold in cornflakes and cabbage(weed). Spoon mounds of mixture onto a greased oven tray, gently pressing each mound together. Bake for 15 mins or until set. Ice with chocolate icing when cold, decorate with walnut if desired. Makes 30.

Steak DELUX Melt submitted by chips n gravy

09 May 2012 07:49

Ingredients
Any sort of steak. cheese. Fries or Curly Fries. Bacon. Gravy OR bbq sauce.

Instructions
1. Take your fries and cook enough for one person. when fries are just about done then turn oven down.
2. Now cook your bacon on a pan and put to the side.
3. Cook your steak how you like it. I go for med rare.
4. When steak is just about done add it to your plate. take fries out.
5. Now add your fries to the top of your steak.
6.On top of the fries add bacon and then the cheese and put back into the oven till its all melted.
7. while this is going on then do your gravy or ranch. If to lazy then just add Texas BBQ sauce.

TRY THIS WITH MY POTATOE GRALIC ONION BALLS.

very special chocolate strawberry muffins submitted by annacookie

09 May 2012 07:47

Ingredients
2 cups flour
1 cup sugar
1/2 cup butter
1 cup yogert
1 egg
1 teaspoon baking soda
1/2 cup chocolate chips
6 or 7 strawberrys
about 1/3 of a cup of finely ground weed

Instructions
1) pre heat oven to 350 f
2) melt butter in a sause pan, add weed to melted butter let it simmer, while its simmering..
3)beat egg yogurt and baking soda in a small dish untill its frothy
4)in a seperate bowl combine flour and sugar
5)pour butter/weed into the dry ingrediants, stir untill it reaches a crumbly consistancy. set aside about 1/2 of a cup of that mixture (it will become like a weed streusel topping)
6) add the wet and dry ingrediants together, stir untill combined.
9) add the chocolate and chopped strawberrys to the batter.
10) spoon batter into greased or paper lined muffin tin (should make about 12 miffins or 6 BIG muffins like i like to do =] )
11) sprinkle the topping on the uncooked muffins.
12) bake for 20 min if you are making 12 muffins, and 30 min if you are making the 6 big muffins.

Chocolate Covered Peanutbutter Balls submitted by Shivverz

09 May 2012 07:46

Ingredients
1 1/2 cups peanut butter
1 1/3 cups crushed graham crackers
1 cup of butter or cannabis butter
2 cups of powdered sugar
1 t vanilla
12 oz chocolate chips
1 1/2 paraffin wax

Instructions
1. Mix and roll into balls peanut butter, graham crackers, (cannabis) butter, powdered sugar, and vanilla.

2. Freeze your balls until hard. ;)

3. In double boiler, melt and stir the chocolate chips and paraffin wax until a smooth chocolate syrup.

4. Remove you balls from the freezer and impale them with tooth-pics.

5. Sensually did your balls into the chocolate

BLACK PANTHER PISS submitted by 420DRAGON520

09 May 2012 07:45

Ingredients
2 OZ OF WEED
2 BOTTLES OF EVER CLEAR

Instructions
TAKE THE WEED AND GRIND IT UP, PLACE WAX PAPER ON A COOKIE SHEET, PUT WEED ON TOP OF WAZ PAPER, BAKE @ 170-200 KEEP AN EYE ON IT YOU WILL SMELL IT (WEED TURNDS BROWN) PURE SOME OF THE EVER CLEAR IN TO A CUP (FROM EACH BOTTOLE PUT 1/2 WEED IN 1 BOTTLE AND THE OUTHER 1/2 IN TO TOW OUTHER BOTTLE ADD LITTLE MORE EVER CLEAR IN TO THE BOTTLE (DONT WANT IT ALL THE WAY TO THE TOP ) 3 INCH FROM THE TOP , UOULL NEED TO BOIL WATTER W/ THE MIX BOTTLES FOR 1 HUR

Mad Professor's Hot Pot Chocolate submitted by MadxProfessor

09 May 2012 07:45

Ingredients
All Ingredients have no Meausrements, You can just 'eyeball' the amounts.

Milk
Corn Syrup
Hot chocolate mix
or Choc. Milk mix
Any Amount of Bud's

Instructions
In a small Pan, pour Corn Syrup[for about every 1.5 grams, add 3-4 tablespoons of corn syrup]

heat until it begins to lightly bubble

add the buds[do NOT use finely ground bud, make sure its in small clusters]

heat all your milk to a boil

in a seprate pan,

be sure not to turn the heat up too high, and cook the buds in the syrup, you will notice the syrup will turn from clear to dark greenish brown, continue cooking until the color stops getting darker.

pick the buds out and add the milk and chocolate mix, be sure the milk is very hot before you add it otherwise the corn syrup will just harden.

when its done, you can drink it hot or cold.

Weedy Quinoa submitted by Cat balls

09 May 2012 07:45

Ingredients
Quinoa
Weed butter
Water

Instructions
The Quinoa (or kee-wa) has to be the same amount as 1/2 cup rice to 1 cup water.

Put in weed butter and cook, adding any spices to it to taste. When it's done, the tails of the seeds would curl out of them. Strain and serve.

The peanut butter rice crispy treat smore. submitted by FattyMatty

09 May 2012 07:44

Ingredients
2 Gram Crackers (or Choclate Chip Cookies Will Work in Replacement)
1 Tub of Honey Roasted Peanut Butter
1 Rice Crispy Treat Square
3 Tbl Spoons of Fluff
3 Tbl Spoons of Chocalte syrup

Instructions
This one might possibly change your life.
First smear some honey roasted peanut butter on to two gram cracker squares. Next place your rice crispy treat in between your peanut buttered sides of your gram crackers. Nuke this for 20 secs depending on the stregth of your Microwave. Now! Use your Chocolate Syrup and Fluff as dipping sauces........ (nuking your fluff and chocolate also helps!)

EnJOY!!!!!!

Chocolate Pancakes submitted by SmokerChef

09 May 2012 07:44

Ingredients
1 Egg
150 Grams plain white flower
2/3 Pint of milk
3 Tea spoons of chocolate powder
(Optional) Chocolate sauce

Instructions
1. Add all ingredients together in a bowl and whisk until it is the texture of double cream with no lumps.
2. Heat up a frying pan.
3. Add enough mixture to the frying pan to cover the entire pan.
4. Cook for around 1 minute on each side making sure the mix is spread evenly around the pan.
5. Put on a plate and cover in chocolate sauce or sugar and satisfy your munchies.

Stoner's Pudding Sundae submitted by Mmmm

09 May 2012 07:43

Ingredients
Pre-packaged pudding
cookies
candy
chocolate chips
sprinkles

Instructions
Add whatever pudding you want into a bowl. Add all the munchies above and more if desired. Enjoy!

Death By Easy Cheesy Mac submitted by psy_fairee

09 May 2012 07:43

Ingredients
1x pack cheese easy mac
1x big scoop of cream cheese spread
1x good sprinkling of grated parmesan cheese
1x small tin of tuna

Instructions
cook the easy mac in the microwave as per pack directions. Once cooked and sauce mixed through add and mix through tuna. Then scoop a big dollop of cream cheese spread in the middle, put some hot pasta on top to melt but dnt spread out. Sprinkle parmesan to your liking on top and wha lah

Bad Ass Chunky Soup submitted by cruciblecontact

09 May 2012 07:43

Ingredients
1 Can Chunky Sirloin Burger
1 Cup French's French Fried Onions
1 Liberal Squirt Jalapeno Mustard
1 Cup Parmesan Cheese

(Optional)
Saltine Crackers

(Better Option)
Peanut Butter on Cheese Crackers

Instructions
Empty the Chunky into the bowl. Thrown in cup of Onions. Sprinkle Parmesan on top of onions. Add Liberal Squirt of Jalapeno Mustard. Cover, Microwave for 2:45 on High, or until cheese melts and soup begins to boil.

Pull out of Microwave and immediately stir onions & cheese into the soup. Add a sprinkle of pepper and the crackers of your choice (believe me the peanut butter on cheese are amazing!) and chum!

Trip to the Gas Station submitted by FattyMatty

09 May 2012 07:42

Ingredients
1 Bag of Peanut M&M's
1 Bag of Frito Scoops

Instructions
This one is as easy as salsa and chips.
First get your Frito Scoops (others will work but the scoops are best)
Next Open your bag of Peanut M+M's. Insert your Frito Scoop into the bag of M+M's. Pull out Scoop with 1-2 Peanut M+M's in the Scoop... Enjoy the greatest munchy food ever made.... Repeat as desired.

MustardBomb Coco Cake submitted by foolycooly

09 May 2012 07:42

Ingredients
Chocolate Cake
Chocolate Icing
Mustard
Ketchup

Instructions
Look on box to bake cake. Spread icing over the cake. Cut out piece of cake then criss cross mustard & ketchup on top of piece of cake then eat up.

cheese an jam toasties =) submitted by littlebunny

09 May 2012 07:41

Ingredients
english muffins
jam (strawberry, rasperbery, boysenberry)
camembert/brie

Instructions
turn on the grill!
cut the muffins in half
spread on the jam, cut the cheese into slithers ...(pieces?) haha
place on top of the jam...
toast in the grill until melted
fucking delish

slammin and jammin submitted by thebeesknees

09 May 2012 07:40

Ingredients
chips ahoy or any other cookie
bacon
grapes
watermellon
milk
can o' tuna

Instructions
cook the corn, eat the bacon, peel the grapes, take out the seeds in the watermellon and put em in a blender with the cookies. next smell the can o' tuna while chuging the milk. then do a three cartwheels and do the cha cha.

congradulaions, your now slammin and jammin

Marcella's Dog Food submitted by maidofmusic

09 May 2012 07:40

Ingredients
1 box of Chex cereal
Assortment of your favourite nuts
lots of Peanut butter
lots of Dark chocolate

Cookie Sheet
Large mixing bowl

Instructions
Spread nuts and cereal on a cookie sheet and set oven to 400, roast in oven until chex are brown on the edges.

Melt chocolate and peanut butter in microwave, or on stove (only recommended if you have a double boiler.) Let cool until just cool enough to touch. Mix roasted chex and nuts in the bowl with the peanut butter and chocolate. EAT!!! with hands.

Stoner's Blizzard submitted by dankdr

09 May 2012 07:39

Ingredients
Any flavor ice cream
Any sugar coated childrens cereal.

Instructions
It's 2am and no one's open for ice ceam treats.....what next?
Get your favorite flavored ice cream and childrens cereal then just mix.
Vanilla/Chocolate Ice Cream + any of the following: Fruity Pebbles, Cocoa Pebbles, Lucky Charms, Cinnamon Toast Crunch, etc.....I think you know where I'm going with this.

northern lights treats submitted by keegan666

09 May 2012 07:37

Ingredients
~~What you Need~~
6 cups of fruty pebbles
1/2 a cup of Canna Butter
1 10 ounce bag of marshmallows

Instructions
Melt the butter in a large saucepan over low heat. Add the marshmallws and stir until everything is completely melted. Remove from the heat and add the fruty pebles. I kept the heat on very low so it would stir together easier. After you have done this, get a 13 x 9 x2- inch pan lightly coated with cooking spray. press your mixture into the pan. Put them in the refrigerator to cool and then your done!!
It is a really potent and tasty recipe . Yummmmmmmmm(this is an awesome high,lol I am so high, lol. Hehehe I love this

Space Cakes submitted by 2E

09 May 2012 07:37

Ingredients
1 1/2 cups flour
1 cup brown sugar
3-4 tbsp cocoa
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 oz finely chopped leaf or bud
1 cup water
1/3 cup oil or margarine
1 tsp vanilla
1 tsp vinegar
1/4 tsp lemon juice (optional)

Instructions
Brown the finely chopped marijuana in a pan with a little oil. Do not crisp or burn it, just slightly brown it.

Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Pour wet into dry and beat until smooth.

Pour into greased muffin tin, or you can use cupcake papers. Bake at 350oC for 20 minutes.

Top with icing and serve.

Smiley Stoner Sandwich submitted by Zack

09 May 2012 07:36

Ingredients
Mayonaise, Mustard, Father Time Cheese, canadian bacon, bacon bits, pickles, two pieces of ur favorite bread

Instructions
put the two pieces of bread next to each other, put the cheese on one piece of bread, however many pieces you would like, take 3 pieces of canadian bacon per 4 pieces of cheese, squirt down the mayonaise and the mustard and then put down a layer or bacon bits and or bacon, put a layer of pickles, whatever style you like, spread more mayonaise and mustard on top the the pickles. Put the other piece of bread on top, squeeze down, and bite into. Enjoy the delicious flavor in each bite.

sweet 'n' simple submitted by dpknight

09 May 2012 07:36

Ingredients
Rice crispies and any other plain cereal
some tasty chocolate spread :D
a microwave

Instructions
put a big spoonful of chocolate spread in a bowl and melt in the microwave until it is completely melted (usually 1-2 mins)

then slowly add rice crispies while stirring.

you want all the rice crispies to be completely covered.

ENJOY!! XD

Beans, Toast and Crisps submitted by lcjj

09 May 2012 07:35

Ingredients
Each ingredient is for one person.
Tin of Baked Beans
White/Brown sliced bread (I doubt you will be able to slice when stoned :p)
Pack ready salted crips
Chili sauce
Cheese
Cheese grater

Instructions
Cook beans while toasting bread, as if you were making 'normal' beans on toast.

Before putting the cooked beans on the toast (buttered if you want), grate a thin layer of cheese over toast and plate.

Pour on beans and grate more cheese ontop

Put a few dashes of pepper sauce ontop, depending on how spicy you want it to be and how hot your chili sauce is.

Crush up crisps fairly finely and sprinkle whole packet of crisps (crushed) ontop of beans.

With a fork, lightly press down on the crisps so that they are slightly mixed with the beans and not too crunchy.

If you make it wrong it may not look as nice but it is the fucking best!

Tater Tot Burrito submitted by OMG

09 May 2012 07:35

Ingredients
Tater Tots
Large Tortilla
Shredded Cheese
Ketchup

Instructions
Put how many ever tater tots you want in the tortilla put the cheese on it pop it in the microwave for about one and a half minutes put ketchup on after its cooled n munch =]

Shrimp Pasta submitted by Professor Partario Stonington

09 May 2012 07:34

Ingredients
2 cups heavy whipping cream 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh thyme 1/2 ounce cannabis 2 teaspoons salt 2 teaspoons ground black pepper 1 1/2 teaspoons crushed red pepper 1 teaspoon ground white pepper 1 cup chopped green onions 1 cup chopped parsley 1/2 pound peeled shrimp 1/2 pound scallops 1 cup grated parmesan cheese 1 pound dry fettuccine pasta

Instructions
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add powdered cannabis, herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened. Stir in seafood, cooking until shrimp is no longer transparent. Stir in parmesan cheese, blending well. Drain pasta. Serve sauce over noodles.
Source: http://jefe15.stumbleupon.com/

gr ILL ed cheese submitted by StonedPanda21

09 May 2012 07:34

Ingredients
2 slices of bread
4 slices of cheese (kraft american or cheddah)
2 tablespoons of butter
2 grams of special ingredient :) ground up finely
1 tablespoon of cooking oil

Instructions
add butter and oil to a medium skillet on med-low heat. once butter is melted add special ingredient and lower heat to lowest setting. let the oil/butter solution simmer for about 20 min or until it starts to turn green. take skillet off of stove and strain special ingredient (save this for later). put the oil back in the skillet and place slices of bread with 1 slice of cheese than special ingredient then another slice of cheese on top of that. cook until the bread is brown and the cheese is melted... enjoy :)

Nachoooooos! submitted by junebug

09 May 2012 07:34

Ingredients
Tostitos

Sour cream
Salsa
Cheese

Instructions
First, make the dip. Grab a bowl, put a layer of salsa, then sour cream, then shred cheese on top. You can microwave it.

Get the chips, put them on a baking sheet at 400c in the oven for 5 minutes or until warm.

Dip and Enjoy!

Tuna Surprise submitted by The Stoner Chef

09 May 2012 07:32

Ingredients
Canned tuna
Worchester sauce
Garlic poweder
1 Egg
Sour cream

Instructions
Heat fry pan to a high temperature. Add tuna, stirring frequently. Once heated, Add Worchester sauce, garlic power, the egg and stir thoroughly.
IMPORTANT! Fry the tuna until it's crispy - trust me it's yum this way. Serve in bowls and garnish with a generous dollop of sour cream (ahh sour cream, the condiment that goes with everything :)
Enjoy!

Cream Doughnut submitted by The Stoner Chef

09 May 2012 07:32

Ingredients
1 x Cream Doughnut
1 x Joint

Instructions
While the doughnut is a simple treat, the combination of creamy cream and doughy dough provides the perfect combination for a stoner delicacy.

After smoking the joint, simply place a portion of the doughnut in your mouth and bite down gently, searing a piece from the doughnut. Chew slowly, then swallow. Repeat until the doughnut is consumed.
mmmmm doughnut...

super easy yummy tuna submitted by footsy

09 May 2012 07:32

Ingredients
can of tuna
ranch (to taste)
parmesan cheese (to taste)

Instructions
drain the tuna
combine tuna with ranch in a bowl
add some parm cheese
stir and enjoy

(the higher quality ingredients the better this is but even generic it's delicious!)

Cream Cheese Swirls! submitted by Zalee

09 May 2012 07:32

Ingredients
Cream Cheese (flavored or not flavored)
Can of cresants!

Instructions
Preheat oven to 350 degreese!
*spread regular or flavored creem cheese onto the Cresant dough
*Roll and cut into small circles
* place on baking sheet for 10 min.

Enjoy!

Chocolate Heaven submitted by ChefBoyR.D

09 May 2012 07:31

Ingredients
2 cups chocolate ice cream
3 Mini Hershey's dark chocolate with almonds
3 Reese's mini peanutbutter cups
4 M&M chocolate chip cookies
1 oz. Chocolate syrup
4 Strawberries

Instructions
Scoop ice cream into a bowl. Push the back of the scoop into center to form an ice cream crater. Then, add small chunk sized Hershey's, reese's cups, and crumbled cookies into crater. Mix it the way they do at coldstone (Fold the sides of ice cream onto ingredients in center, form a new crater, and continue mixing this way until evenly mixed). Make another crater, add chopped strawberries and chocolate syrup and mix into ice cream concoction. Wa-lah!

Peanut Butter Poptart Sandwich submitted by hot_girl

09 May 2012 07:31

Ingredients
Peanut Butter (Smooth)
Wildberry Poptarts

Instructions
Take the peanut butter and spread it on the plain side of a poptart. Take another poptart and place it on top of the peanut buttered poptart.
Might be nice served with a glass of milk.

Other flavors of poptarts also work. I had a friend try it with a s'mores poptart. I use wilberry because it's like a really, really unhealthy peanut butter and jelly sandwich.

Enjoy!

chocolate cherry bombs submitted by keegan666

09 May 2012 07:30

Ingredients
1/2 cup budder (ganja butter)
1 &1/3cup crushed cinnamon gram cracker crumbs
1 bag of sweet chocolate chips
1 jar of drained marachino cherries

Instructions
mix the budder and cracker crumbs together. Press them in a pie pan or cake pan. Bake this mixture for 10-15 minutes until it is like a crust.
Melt the chocolate chips in a double broiler or a microwave.
Cut the cherries in half.
When the crust part is done, cut them into bite size peices, about 1"x1"
place a half of a cherry on each peice and then drizzle with melted chocolate. refridgerate when cool.
Get ready for a good buzz but don't forget to have a beverage handy

2 is all it takes the things are named this cus thay do just that cus thay GET U BOMBED
Source: http://forums.cannabisculture.com/forums/ubbthreads.php/ubb/showflat/Number/360792/site_id/1#import

cannajoes budbutter submitted by StewieStoner

09 May 2012 07:28

Ingredients
1-3 lbs butter
1-3 ounces bud
slow cooker half full of water

Instructions
plug in your slow cooker and heat the water up for about an hour.Then add the butter,let it melt then add your bud.the way ive always done it was 1/4 ounce bud to 1/4 pound butter depending on the potency of your bud.
let the mixture cook on low (you dont want a full rolling boil as this will breakdown thc)for about 10-12 hrs stirring frequently
let the slow cooker cool but dont let it cool to the point the butter starts to become solid.take an old t-shirt and strain all the bud from the water and butter into a big bowl.Take the t-shirt with the bud in it and squeeze out all remaining butter into the bowl.
stick bowl in freezer over night.The butter will rise to the top and the water will sink.the next day peal butter off the ice put into a mason jar.
Warning: depending on the potency of your bud and ratio of bud to butter you should excercise caution when trying for the first time

weed-shake-aholic submitted by Czar

09 May 2012 07:25

Ingredients
blender
full fat milk
cream (with the highest fat content u can find)
ice cream (any will do)
some kinda chocolate bar or sweet
finely ground weed or hash

Instructions
take the cream and boil it in a pan on the stove along with the weed for about 20 mins, make sure not to heat it to quick as is it will boil over or cudle. add a little milk about 10 mins in, when finished leave to go cold in a fridge
then put it into the blender along with three scoops of ice cream a shot of milk and what ever candy or chocolate u want for flavour
blend for a min or so and enjoy
will send u trippin balls

Snickers in a pinch Sandwich submitted by TheEasterBunny

09 May 2012 07:23

Ingredients
Whole Wheat Bread Slices

Jiff Crunchy Peanut Butter

Hershey Chocolate Syrup

Caramel Syrup (The kind for drizzling over Ice cream)

Instructions
Spread, Drizzle, Consume, Repeat.

Pizza Melt Heaven submitted by chips n gravy

09 May 2012 07:20

Ingredients
2 of your favourite pizzas from your favourite pizza place.
Cheese and BBQ sauce (or a sauce you love).

Instructions
FIRSTLY, TELL THEM NOT TO CUT THE PIZZA WHEN YOU ORDER IT..
1. Turn oven on 10 minutes before pizza arrives to about 180 degrees to pre-heat.
2. When pizzas arrive add extra cheese and your sauce to the first pizza (try make pizza the same but mix it up if you like).
3. The hard part. Now take the other pizza without the extra toppings and flip it over onto the other pizza.
4. Place the pizza onto a tray in the oven. This is also hard to do but get a mate to help you lift it.
5. Cook for about 10mins or until the extra added cheese is melted.
6. Remove the pizza when done and cut on the tray.

SMOKE A JOINT AND BY THE TIME YOU COME BACK IT WILL HAVE COOLED AND BE READY TO EAT.

Enjoy

Now you can make the pizzas from scratch which i have and found its just as good.

BLAZE ON..

Butterscotch munchies submitted by Jane

09 May 2012 07:19

Ingredients
BUTTERSCOTCH MUNCHIES

1 lg. bag butterscotch morsels
1/2 bag chocolate chips
6 c. Corn Flakes
1/2 c. peanut butter

Instructions
Melt butterscotch morsels, chocolate chips and peanut butter on low heat. Add Corn Flakes and mix to coat thoroughly. Pour out on wax papered cookie sheet and spread. Refrigerate, break apart and ENJOY

Pot Loaf submitted by The Stoner Chef

09 May 2012 07:19

Ingredients
1 packet onion soup mix
1 (16 oz.) can whole peeled tomatoes
1/2 cup chopped weed
2 lbs. ground beef or chicken or turkey
1 egg
4 slices bread, crumbled

Instructions
Mix all ingredients and shape into a loaf. Bake for one hour in 400-degree oven. Serves about six.

Caramel Toast submitted by Chaotika Darkstar

09 May 2012 06:52

Ingredients
Bread
Brown Sugar
Cinnamon
Butter

Instructions
Get A Griddle, and turn it on to like 300...or so..put a little dab of butter on the griddle...and butter both sides of the bread, when the griddle gets hot, basically fry it until its a little golden brown sprinkle with brown sugar and cinnamon, flip it over and let it cook it should get crispy like, do it on both sides...its all crunchy and sweet and reminds me of gigantic cinnamon toast crunch...haha

Rissoles submitted by Professor Partario Stonington

09 May 2012 06:52

Ingredients
500g prime mince
1/2 cup Maggi Gravy powder (dark)
1 Tbsp Garlic powder
1/2 cup Cooking oil
1 Tbsp Worcestershire sauce
Colby cheese
Salt
1 egg
2 Tbsp BBQ sauce
1 can creamed corn (optional)

Instructions
Place the mince in a bowl.
Add the egg, 1/2 cup gravy powder, a good sprinkle of garlic powder, a squirt of Worcestershire sauce, dollop of BBQ sauce and salt.
Mix it all together with spatula till it's a gooey ball. Grate some cheese into it and keep mixing.

Add the oil to a frypan and heat it up.

Roll the mince between your palms into small balls about the size of a golf ball. Press flat and add to pan.

While cooking, either empty the can of creamed corn onto your plate, or make some gravy using the gravy powder and COLD water in a saucepan, heat slowly stirring all the time till it's nice and thick.

Once the rissoles are dark brown and there's no pink in the middle of them, add to plate. Top with gravy if you made that. Grate more cheese over the top. Then you just need a big jug of cold water and some episodes of Blakes 7 on DVD and you're done!

White gold nuggets submitted by 0s0st0ned

09 May 2012 06:51

Ingredients
box of crackers (any brand)(preferably ritz)
2-3 bars or pure white chocolate
penut butter
melting pot
milk
bud (broken down or shake)
wax paper

Instructions
First off take you shake or your finely broken down bud and fold it neatly in some foil. put in oven at 400 degrees for 7-10 minutes. put desired amount of penut butter and bud in between two crackers and make as many penut butter cracker sandwhiches as desired. melt down your white chocolate with a splash of milk and let it simmer a little. after a few minutes of simmering let chocolate cool off the burner for a few minutes. place a nice size of wax paper down and put all of your pb and cracker sandwhiches on it. take each sandwich and dip it deep in the chocolate. after all have been dipped dip them all once more just so you have a nice coating. let sit dry on wax paper for about an hour and enjoy. good cold too!

Prawno submitted by Pipes McKenzie

09 May 2012 06:51

Ingredients
A packet of frozen, be-headed, de-shelled prawns
Soya sauce
BBQ sauce
Garlic salt
Sour cream
Salt- if you're into that sort of thing

Instructions
Arm yourself with a frypan, and one of those scoopy things pictured.
Fire up your stove, and dump the prawns into the frypan.
Leave to cook for 2-3 minutes. These dudes lose a lot of water- thats normal.
After time's up, drain the water, add some cooking oil, and the frying begins.
Fry for a minute or 2, so there's a little water fizzing and popping again. Add a few squirts of Soya sauce and BBQ sauce and let that 'Caramalise' for a few minutes.
Shake some garlic salt over top to taste, and cook a couple minutes more.
Serve hot, with some kind of bread and plenty of salt.

This recipe is all about taste, you have to experiment a little. Now thats exciting cooking.

**HOT TIP**
This recipe definately tastes best when consumed orally.

Iced Cream with Dunkin Doughnuts submitted by The Stoner Chef

09 May 2012 06:50

Ingredients
10 pk Dunkin Doughnuts
4 ltr Iced Cream
1 ltr of Milk
1 Spoon and Bowl (per partaker).
2-4 J's

Instructions
Gently place the bowls on a sturdy surface (such as a kitchen bench). Remove the lid from the Iced Cream, and with one spoon, scoop an equal amount into each bowl. Place 1 or 2 Dunkin Doughnuts with the Iced Cream bowls and serve.
J's can be served before or after preparation depending on your preference. Experiement with others for best results.

PBJ&IC submitted by PassItThisWay

09 May 2012 06:50

Ingredients
2 slices of white or wheat bread (Wheat bread preferable)

Peanut Butter (Chunky is preferable)

Jelly (Strawberry or grape works well)

Vanilla Ice cream

Instructions
-Toast the bread

-Spread plenty peanut butter and jelly on the toasted bread

-Scoop thick 'slices' of ice cream either in between the bread slices or on top. Be generous!

:D Enjoy!

Fluffadillas submitted by sparky22

09 May 2012 06:49

Ingredients
mini marshmellows
chocolate syrup
strawberry syrup
tortillas

Instructions
haha; put a tortilla on a plate, in the microwave.

put a half-handful or so... of mini marshmellows in the middle.

microwave for a couple seconds, watch for the marshmellows to get bigger and then it should be done.

take it out, put some syrup on it; fold it up and its ready to go.

Faux Cinnamon Bun submitted by DeaOfScelestus

09 May 2012 06:49

Ingredients
bread
butter
ground cinnamon
sugar
whipped cream cheese

Instructions
Toast your bread up, nice and crispy. Butter the toast. Shake on some cinnamon and sugar, then gently spread a thin layer of the whipped cream cheese over the top of the cinna-sugar. Enjoy!

Na-Cho Average Doritos submitted by urbanhippie818

09 May 2012 06:48

Ingredients
Bag of Nacho chz doritos
1 can of chz whiz
1lb of lean ground beef seasoned with taco seasoning
jalapeños (optional)
1jar of your fav salsa

Instructions
Preheat oven to 350°Cook,season and drain your ground beef.
Prepare an oven pan(9×11) and line with aluminum foil.
Empty bag of doritos onto oven pan
Layer your meat over doritos
Empty can of chz whiz over entire dish(i like to make swirly linesto add some spunk)
Place in oven for about 15-45 min dependin on how crispy you want your nachos
Remove and scatter your entire jar of salsa
Finally sit back and enjoy!

Jelly's Resin Tea submitted by musicisayer

09 May 2012 06:46

Ingredients
Dirty pipes/bowls
Water
Olive Oil
Your favourite tea sachets(I use Zhena's Gypsy Tea, Sense of Peace) anything with mint goes really well.
Honey

3 qt. sauce pan (or larger depending on the size, and quantity of pieces you're cleaning)
100% cotton shirt/ cheese cloth
Large mixing bowl

Instructions
Fill pan full of water, and add 2 tbsp. of olive oil (for every extra quart of water add a tbsp.). Place your pieces in gently, cover, and boil water. When you've boiled the water down about two inches and the water is nice and colourful, remove pieces, and strain the liquid through the 100% cotton shirt into a separate bowl. Lower the heat on the pan, and add the resin water, and add 6 sachets of the tea, brew for 10 minutes, remove sachets, add honey, and stir to dissolve. Re-add the pieces, turn up the heat, and cover. Continue boiling until the tea is very dark and no longer translucent, like coffee. Cool for a few minutes, and consume!

Scrape resin off shirt, dry, and smoke.

The tea tastes like rocket fuel, but adding the tea sachets, and honey make it go down much more smooth, compared to drinking the resin water by itself. The three quart version serves one. It gets you hella high, and enjoy!

Salty Sweetness.The perfect stoner treat. submitted by deviledegg

09 May 2012 06:38

Ingredients
1 Bag of your favorite pretzel sticks (Make sure they are sticks not the twists)
1 Bag of soft Caramels
1 Bag Semi-sweet or bitter-sweet chocolate chips

Instructions
Lay out about 4 stick side by side. Add 1 Caramel
and place under broiler for a few second just until caramel has just melted. In metal bowel put the chocolate chips and place it over a pan of boiling water. Melt the chocolate chips. Spoon chocolate over the pretzels and caramel let sit until chocolate has set up. Make these in big batches especially if you have friends over. The perfect pairing of Salty, Sweet, crunchy and chewy..

Easy apple spacecake submitted by felipesader

09 May 2012 06:30

Ingredients
1 Mug or dessert bowl
4 Tablespoons cake flour (or normal flour)
4 Tablespoons sugar
1 apple
1 Egg
3 Tablespoons milk
3 Tablespoons cannaoil (4 for extra strength)

Instructions
Cut the apple in half. Grate one half and cut the other into slices.

1- Put all the dry ingredients into the cup/bowl and mix em up with a spoon/fork.
2- add the egg, milk, grated apple and cannaoil and mix it all up until its a liquidy paste.
3- place the slices on top of the preparation.
4- Put the mug/bowl in the microwave for 3 minutes on the highest power,

Cannanut Butter submitted by jackrivers

09 May 2012 06:30

Ingredients
Peanut butter or nutella(the more fat the better)
1/4 cup per gram
Ground Herb
Tin foil
1 bread pan( or any oven safe dish)
a spoon

Instructions
1) Pre-heat oven to 325.

2) put peanut butter in bread pan mix herb(mix thuroughly)

3)cover bread pan with tin foil and place in oven for 24 minutes or until it looks dry and dark brown around the edges

4) pull out of the oven and let cool for 5 minutes then use like reguler peanut butter you can store in a contanir I use the peanut butter jar I stated with.

chocolate cups with raspberry sauce submitted by baileyjr14

09 May 2012 06:14

Ingredients
1 package fillo dough, thawed but not warm
1 bag of semi sweet choc morsals
1 cup half/half
1/4 lb of cannibutter
1 blood orange
approx 1/2 lb fresh raspberries
3 tbsp sugar
water
allspice, cinnamon, zest from bloodorange

optional garnish, whipped cream and mint

Instructions
lay your dough flat and lightly coat with a touch of cannibutter. then sprinkle entire surface with spices and zest. roll into a log and slice into 3/4 inch wheels. sprinkle your rolling pin with flour and roll into flat pancake-like pinwheels. turn a muffin tin upside down and press the disks over the cups to bake at 300 until golden..not brown. I'M SURE YOUR DOUGH HAS A SPECIFIC TIME, YOU PROLLY SHOULDN'T DIVERT FROM THAT!

WHILE BAKING:
melp rest of cannibutter in double boiler and add chocolate and half and half and reduce to a creamy yummy smooth sauce.
when the cups have come out and cooled, fill them with the cooled chocolate to about 3/4 full. set them in the fridge to harden some.

WHILE COOLING:
bring the raspberries, sugar, and slices of bloodorange to a simmer in about a third cup of water. reduce to a syrupy, fruity, mess. when it's done and cooled to room temp, finish filling the cups and them top them with whipped cream and garnish with mint if you want. enjoy responsibly! after a dinner made with even more cannibutter!

MacTot-adilla submitted by Bofthe951

09 May 2012 06:14

Ingredients
3-4oz of precooked Mac n' Cheese
5-6 deep fried Tater tots
6-8oz of Mexican blend cheese
2 burrito size flour tortillas
(optional) salsa for dipping

Instructions
On a microwave safe plate; add mac n' cheese, tater tots, and cheese on top of one of the flour tortillas.

Place Second tortilla on top of the second tortilla with the mixture.

Pop into microwave and heat up on "high" for 1:45 or 2:00.

Careful will be hot. Pull out and cut into desired pieces.

Triple C submitted by stevilynnex3

09 May 2012 06:14

Ingredients
caramel quaker rice cakes
cream cheese icing
junior mints

Instructions
take one quaker rice cake and dip it into the icing
spread it over the snack cake with the junior mint
place the junior mint in the center of the rick cake
crispy creamy crunch
enjoy.!

Stoner Ramen submitted by maidofmusic

09 May 2012 06:14

Ingredients
2 packets of chicken ramen
2 eggs
soy sauce
Worcestershire sauce
Tony Chachere's

Instructions
Cook Ramen as directed on package (it's best to add the seasoning packet after draining the water, but it's however you like it). Add eggs just as the noodles are about to be done, and break them up. Add a few dashes of soy, 2 dashes of Worcerter, and season with Tony's as desired. Serve.

KornyPartyDip submitted by foolycooly

09 May 2012 06:10

Ingredients
Can o corn
Can o black bean
Jar o cheez salsa

Instructions
Mix them.

Strawberry Banana Smoothie submitted by cannacrazy

09 May 2012 06:02

Ingredients
Vanilla Ice Cream
Milk
6 Frozen Strawberries
1 Whole Banana

Instructions
Take 3 scoops of vanilla ice cream and put it in your blender. Add a dash of milk (you can add more, depending on how you like the thickness of your smoothie). Slice up the banana and put all of it in the smoothie. Add 6 frozen strawberries. Blend.

Blazin' Cajun Seafood Pasta submitted by The Stoner Chef

09 May 2012 05:58

Ingredients
2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
1/2 ounce cannabis
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons crushed red pepper
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
1/2 pound peeled shrimp
1/2 pound scallops
1 cup grated parmesan cheese
1 pound dry fettuccine pasta

Instructions
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add powdered cannabis, herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened. Stir in seafood, cooking until shrimp is no longer transparent. Stir in parmesan cheese, blending well. Drain pasta. Serve sauce over noodles.
Source: http://recipes.marijuana.com/

Super Awesome Soft Taco/Burrito Bowl submitted by Lyraptor

09 May 2012 05:58

Ingredients
tortilla (1)
Mexican rice
Black refried beans
Plain yogurt
Bold Style Chex Mix

Instructions
I made this out of leftovers in my fridge but its easy enough to make if you aren't too stoned. :)

Heat the tortilla over the stove fire
Heat rice and beans (either in microwave or stovetop)
Put tortilla in a bowl (I used a soup bowl)
Put rice, beans, and yogurt in tortilla and mix
Mix in Chex mix
enjoy!

This meal is good after a hard day at work/school

Ganja Ghee submitted by Cat balls

09 May 2012 05:56

Ingredients
1 pound of Butter
3.5 grams of Mary Jane or more or less (depending on how much weed you have to spare and to taste) to add favor

Instructions
This recipe is what popped up in my head. However, this is for those who love the indian flavor to it and want healthier substance to plain old butter.

If you want plain old ghee: omit the weed
Place the butter in the heavy quart pan and cook it until the foam forms on the top. Then turn it down and simmer about 15 to 30 minutes depending on how heavy the pan is and how many heat it takes. It is done when the foam stops forming from the water evaporating as well as having the popcorn smell with clear yellow substance with tan milk solids. If you mixed weed with butter beforehand it will turn emerald color with dark green milk solids. Keep a close watch on it and wait until it's done before straining out the solids with the strainer or cheesecloth and bottling it up in the jar. Remember the THC might disappear if you add the weed to the butter mixture too soon or might not leach out in the butter mixture if you added it too late. Also the ghee if overcooked can be foamy and turn brown or with weed, to black.

There is your Ganja Ghee. Use it in any indian or other recipes that also called for butter.
Source: http://www.rwood.com/Recipes/Homemade_Ghee.htm

poor man pasta submitted by foolycooly

09 May 2012 05:54

Ingredients
Box o Pasta
Ketchup
Cannabutter

Instructions
The name comes from a story that happen to me when you use all your money for herb. Cook pasta with cannabutter squeeze ketchup into pasta then chow down.

The Guy's Famous Hot Chocolate submitted by TheGuy420

09 May 2012 05:49

Ingredients
For the homemade Pot Kahlua
2 cups sugar
1 1/2 cups water
1 med jar instant coffee
vanilla to taste
1 bottle of vodka
1/8th of ground bud

Hot Chocolate
4 packs of hot chocolate i used 2 dark 2 milk
1/2 cup of chocolate syrup
sugar

Instructions
In a mason jar or a pickle jar which i used fill three quarters full with homemade pot kahlua. add hot chocolate packets, chocolate syrup and sugar just a little bit it'll already be sweet as hell. Place on lid and shake well pour into mugs heat and enjoy! also tastes good frozen for a few hours and eaten with a spoon.
The Guy

AssKick Mac and cheese submitted by josh

09 May 2012 05:47

Ingredients
Mac and cheese
black pepper
tobasco
garlic powder
red pepper flakes
One can of drained Tuna (optional)

Instructions
Make the mac and cheese like it says on the box except mix up the sauce ingredients (and tuna if you are adding any) in the pan before you put the pasta back in. once you have the pasta added to the sauce and you have stirred it up, add a generous splash of Tobasco then add some garlic powder, red pepper flakes and black pepper

Buffalo Omelet submitted by mangos

09 May 2012 05:47

Ingredients
Two Eggs.
Milk
Franks Red Hot.
Bleu Cheese Crumbles

Instructions
OK, if you like wings, this is for you.

Heat a skillet and scramble the eggs as you would for an omelet, adding a little milk. Then mix in some Franks. It gets diluted in the eggs, so use a shitload.

Cook the eggs like an omelet, and fold in bleu cheese crumbles to let melt inside.

Takes all of 10 minutes and is fucking fantastic. Enjoy.

Dazed By Dusk submitted by lime_blazzr

09 May 2012 05:45

Ingredients
1 small pkt of oatmeal, cream of wheat even grits. (Instant)
2 tbls Cannabutter.

Instructions
Follow directions on box and cannabutter.

awesome munchie submitted by Lisurr

09 May 2012 05:44

Ingredients
pizza pops
BBQ chips

Instructions
make the pizza pocket then stick BBQ chips inside and eat all at once. its amazing

Waffel burgers submitted by Sikkomaggot

09 May 2012 05:32

Ingredients
Burger meat
Waffels
Syrup/ chocolate syrup

Instructions
Cook burgers and waffles use the waffles as hamburger buns and pour on some syrup or chocolate syrup

SKATTI BOLAGNAISE submitted by kelz n kirst

09 May 2012 05:27

Ingredients
PASTA
COFFE FILTERS
BONG WATER
MINCED BEEF
RED AND GREEN PEPPERS
MUSHROOMS
TOMATA PURE
1/2 OUNCE GROUND WEED

Instructions
PREPARE MINCE AND BROWN OFF IN A LARGE SAUCE PAN. CHOP THE PEPPERS INTO FINE SLICES, AS WITH THE MUSHROOMS THEN ADD TO THE MINCE. ALONG WITH THE TOMATA PURE AND COOK ON LOW HEAT.FILTER BONG WATER WITH COFFEE FILTERS AND COOK PASTA IN IT. WHEN MINCE IS DONE GRIND UP WEED AND ADD AND MIX IN. WHEN ALL IS DONE PLATE UP AND ENJOY!

The Cookie Shot submitted by EvilTiTo

09 May 2012 05:16

Ingredients
Any type of store brand cookie
Milk

Instructions
put 2 cookies into fav cup
pour milk
let soak 5 min in fridge
pull out and enjoy!!

Quick & Easy Brownies submitted by SkippahBlue

09 May 2012 05:09

Ingredients
2 cups white sugar
1 cup cannabutter
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Instructions
1.Melt the cannabutter and mix all ingredients in the order given.
2.Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.

Chunky Monkey Marijuana Cookie submitted by skylermilton

09 May 2012 05:07

Ingredients
- 1 box of Cookie Mix of any kind of flavor
- 1-2 ounces or more!

Instructions
Mix together you're cookie mix as followed by the directions included in it.
Don't grind your marijuana so you can taste the chunky in it. (:
Slowly mix in your marijuana so the leaves won't break.
Cook your cookies in the oven for as long as the directions tell you to.

Chunky - the leaves of the marijuana.
Monkey - it get's you high enough. (: (insanely)
Marijuana - plenty included in the recipe.
Cookie - it's a cookie too! :D

hashe brown submitted by mummaduck

09 May 2012 05:06

Ingredients
grated weed 500gms or 1 oz 4 lage potatoes peeled then grated salt n pepper 2 taste n mix well,with egg then fry like piklets

Instructions
cook until they cooked then eat

nutty pig sandwich submitted by smokeythebear

09 May 2012 04:37

Ingredients
2 slices bread
peanut butter (smooth)
bacon

Instructions
cook your bacon how ever you like,
toast your bread or leave it soft,
put some peanut butter on bread
then the bacon .. and enjoy one of my favorite sandwiches!!

The Tasty Toasty submitted by cough

09 May 2012 04:33

Ingredients
2 slices of bread, chocolate spread (preferably Nutella), peanut butter, and a handful of miniature marshmallows

Instructions
Toast the bread. Spread the chocolate and peanut butter on to a slice each. Cover most of the surface of one slice (the side with the topping) with the mini-marshmallows. Put the two halves of the sandwich together, and microwave for 15 seconds.

EasyMacAndCheese[supersticky] submitted by MunchieMaster

09 May 2012 04:33

Ingredients
1 box of macaroni noodles
4 cups of mild or sharp chedder cheese
milk
one cup of parmisain cheese
salt & pepper

Instructions
you dont really use measuermnets, you have to eye it to however much your making....
this recipie is so sticky and amazing!

first boil the macaroni

while boiling, put the milk in a pot and heat to a boil

then put the cheese in it and stir continuiously or until pouring on the macaroni
[always use more than you thhink you need]

when the cheese boils add parmisain cheese and salt&pepper

pour on the cooked macaroni and stir togeether

ta-daa amazing ''macaroni and glue''

Cinnamon/Sugar Crescent Rolls submitted by CannaCoffeeMan

09 May 2012 04:32

Ingredients
1 Roll of Pillsbury Crescent Rolls
Butter
Sugar
Cinnamon
Confectioner's sugar
(Optional) Chocolate Syrup to drizzle over them

Instructions
Read directions on crescent roll tube. Preheat your oven to whatever the hell it says. Open tube and unroll the dough into the triangle things. Melt some butter (you can use bud butter if you want to medicate these suckers, but I usually just make them as munchies and toke while they're baking.) Anyway...melt some butter in a bowl and find a brush or something to spread the melted butter on the dough triangles. Don't be at all afraid to use a shit ton of butter. Once they all have butter on them, sprinkle them with a shit ton of sugar, cinnamon, and confectioner's sugar. Roll em up.

Put on some good music, and put the tray of triangular goodness into your oven. Set your oven timer for however the hell long the package said.

Smoke some dank ass buds while you're waiting. When they're done, pull them out, TURN OFF YOUR OVEN, and spread some more melted butter on top of em. Sprinkle more sugar and cinnamon.

Eat. Peace and pot folks.

easy munchie treat and delicious submitted by cbell

09 May 2012 04:31

Ingredients
1 bowl of any brand rocky road ice cream
4 or 5 chunky chips ahoy
spoon.

Instructions
can be eaten 2 ways, either crumble the cookie over the ice cream and eat, or put the ice cream on top of the cookies and eat, both ways are amazing :)

Razzle Dazzle. submitted by maryDJane

09 May 2012 04:22

Ingredients
Peanut Butter.
Marshmellow Cream.
Bread.

Instructions
First thing you do is get two peices of bread out and toast them. In the toaster or either in the oven, whichever one you want. Until your bread is golden brown. 2nd thing you do is get out the marshmellow cream and peanut butter. Get the two peices of toast and spread marshmellow cream on one peice and peanut butter on the other peice. Not TOO much, but just enough. Now, you stick the two peices of bread together and STUFF YOUR FACE of this fabulous creation i've made for you. ENJOY STONERS =]

Source: http://www.myspace.com/dooostie

Wild Dz Chocolate Peanut Butter Grilled Sandwich submitted by wildpeaches

09 May 2012 04:21

Ingredients
Bread (preferably white bread)
Nutella (chocolate hazelnut spread)
Peanut butter
Butter (room temp)

Instructions
Put a medium sized frying pan on the stove on med-high heat.
Spread butter on the bread (just the inside part for now).
Spread peanut butter on one side and nutella (or equivalent of) on the other side.
When sandwich is together spread butter on the top piece of bread.
Place in frying pan butter side down and then spread butter on the other side of sandwich.
Turn the heat down to about medium heat.
Fry until bread is golden brown.
Enjoy!

Ganja spice brandy submitted by budbuster5000

09 May 2012 04:19

Ingredients
1 bottle of your favorite hard liqour(I personly think it works best with brandy and benadictine.)
1/4-1/2 of fine ground ganja depending on how potant you want it.

Instructions
put ground ganja in container with brandy in freezer for 3-5 days. remove and drain through cheese cloth.discard plant material. use moderatly. Very good in tea.

Chocolate Chip Paradiso submitted by Professor Partario Stonington

09 May 2012 04:10

Ingredients
A packet of chocolate chip biscuits
Ice Cream (optional)
A microwave oven

Instructions
Microwave a plate of biscuits for 30seconds - 1 minute until they are hot and soft (but not quite chewy - it takes a bit of experimentation). Add some ice cream and gurgle with pleasure as they assault your taste buds. Mmmm... buds...

Shaman Shake submitted by stoneymaloney

09 May 2012 03:59

Ingredients
1 Cup Milk
1 Banana
2 Tablespoons Hershey's Syrup
2 Cups Vanilla Ice Cream
2 Grams Fine Marijuana

20 Grams Whey Protein (Extra)

Instructions
Grind your Herb into a very fine mixture, Add to 1 Cup Milk (LET SIT for about 6 hours-max. potency), Blend Ingredients in Blender and SERVE!

Chicken n Cheese pita roll up submitted by PAExpress420

09 May 2012 03:13

Ingredients
1 pita flat bread
Ranch or Mayonnaise or even Miracle Whip
6-7 pieces cut deli or fresh chicken
2 pieces Kraft American Cheese

Instructions
Take pita open and spread on ranch or mayo to your liking. Add the chicken layer by layer, then take out two pieces of Kraft Cheese. Tear cheese pieces in half and lay on top of chicken apply ranch or mayo to the top as well if youd like. Then place in the toaster oven. It doesnt have to be toasted but it tastes the best. If toasting let toast for about 6-7 minutes check to see if the cheese is melted, but the ranch/mayo isnt bubbling. Then take out and roll up and ejnoy!

*Peace and Pot*

chicken tender craze submitted by lizzy

09 May 2012 03:13

Ingredients
Chicken *boneless*
breadcrums *on one plate*
Oil *fill to what depth u want in ur fryer*
flower *on one plate*
4 eggs *on one plate*
milk
3oz of good bud

Instructions
You fill up your fryer with a good amount of oil let it sit and get hot. once your oil is hot add all your bud to the pot and let it boil for about 30 min.

after 30 minutes shut off the fryer and let the oil cool down. once it has strain the oil through a coffee filter. and so the weed will be left on top of the filter. make sure a bowl is under it so u can save the oil. once you pour the oil back into the fryer let it heat up again till it is hot.

mix up 3 or 4 eggs onto a dish and mix it together with a tad bit of milk added

take your chicken not skinned and cover it in flower.

then once u flowered the chicken lather it in the egg so it is fully covered.

after bread your chicken on another dish till it is packed onto it good.

once your oil is hot add your chicken strips into the fryer and cook till it is fairly dark but still golden.

the thc in the oil already hot and activating will cook into your chicken and the breading.

once you take them out let them cool down and pat them down a little bit.

keep repeating everytime you do more.

once done cool and serve
its a great high and it taste amazing.

=)

yummyumm submitted by Ragdoll420

09 May 2012 03:13

Ingredients
One bag top ramon, per person
1Tbs.Butter
SoySauce(as much as perfered)
Pepper

Instructions
Smash noodles while in unopaned bag, then cook noodles as directed. Once they are done cooking, carefully drain all the water without letting any of the noodles fall out. Then mix in the butter, soy sause, and pepper. ENJOY!!!

Chip Sandwich submitted by RYG420

09 May 2012 03:13

Ingredients
two slices of bread
mayo
Lays or Ruffles chips, any flavor will work

Instructions
Take two slices of bread, put mayo on then add chips and enjoy!

Yummy milk n'cookies n' cerial n' icecream submitted by snowflake

09 May 2012 03:13

Ingredients
*bowl of sweet cerial likes TRIX.
*bowl of milk to put cerial in.
*cookies,maybe about 5 (chocolate chjips the best)
*icecream at least three spoonfuls(cookies n cream icecream is the best)

Instructions
first pore cerial in a bowl then fill up with milk.
then take the icedream and put it on the cerial and try to mix it around a lil.
finnally take some cokies and crikkle it all over the icecream and cerial...mix a lil n ENJOY!!!
Source: http://www.myspace.com//playboymiller2006

Smoked Sausage/Jalapeno submitted by stoner_chick21

09 May 2012 03:12

Ingredients
-beef smoked sausage
-chopped jalapenos
-lemon & pepper seasoning
-fresh garlic (if you don't have any, garlic powder works fine)

Instructions
set fire on stove to low.
place cut up sausage in pan.
add seasonings to taste.
add chopped jalapenos/garlic to the pan. stir frequently, while giving the sausage a chance to marinate in the juices from the jalapenos & garlic.
once it's piping hot & your sausage tastes like it came straight out of a $500 cookbook, enjoy!! ;))

Yumazing PB&J submitted by MrRich15

09 May 2012 03:12

Ingredients
bread
peanut butter
blueberry jelly
frozen whip cream
caramel
thin sliced organic apple

Instructions
make a normal pb&j. but add the three other ingredients

cheesburger bread submitted by hmmm

09 May 2012 03:12

Ingredients
1 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
1 small onion, chopped
1 small garlic clove, minced
1 (16-ounce) box hot-roll mix (we used Pillsbury)
1 1/4 cups warm water
10 slices American cheese

Instructions
Heat the oven to 375º F. Brown the beef in a nonstick skillet over medium-high heat. Drain off the fat and stir in the salt and pepper. Transfer the beef to a bowl and set it aside.

Heat 1 tablespoon of the olive oil in the skillet and sauté the onion and garlic for about 1 1/2 minutes. Stir in the beef.

In a large bowl, combine the roll mix, water, and 2 tablespoons of the olive oil. Stir until the dough is formed. Turn it out onto a floured surface and knead it for 5 minutes. Line a 10- by 15-inch cookie sheet with parchment paper and lightly grease the paper. Place the dough on the sheet, cover it with a kitchen towel, and let it rest for 5 minutes.

Press the dough out to the edges of the cookie sheet and slice it lengthwise to create two 5- by 15-inch rectangles. Sprinkle the beef mixture over the two doughs and top it with the slices of American cheese.

Fold over about 1 inch of the short ends, then roll up each rectangle the long way to create 2 loaves. Pinch the ends closed. Reposition the loaves so they're evenly spaced on the cookie sheet and brush the tops with the remaining olive oil. Bake for 20 minutes or until golden brown. Let the loaves cool for about 7 minutes before slicing. Makes 24 servings.

Victory Waffles submitted by buzzzzz

09 May 2012 03:12

Ingredients
3 legit or Eggo waffles
Butter
Peanut Butter
Any kind of jelly/jam/preserve
Maple syrup

Instructions
1. Top each waffle with butter.
2. Stack the waffles directly on top of each other.
3. Put peanut butter on the bottom waffle.
4. Put jelly on the middle waffle.
5. Put peanut butter on the top waffle.
6. Pour heated syrup over the tower of excellence, and enjoy.

Pizza sandwhich! submitted by neodrivesageo

09 May 2012 03:12

Ingredients
2 tombstone pizzas,
1 pack tostinos pizza rolls
garlic butter
red peppers

Instructions
first, you cook the two pizzas in the oven at 400 degrees.

secondly, when the pizzas are within 5 minutes of being done, cook about 20 pizza rolls in the mircowave.
When it is all done, spread the pizza rolls on one of the pizzas, then put red peppers and garlic butter on it.
flip the other pizza upside down ontop of the first one, and tear that shit up.

Sm'eggo submitted by drockkt

09 May 2012 03:12

Ingredients
1 Eggo waffle.
1 Hersheys chocolate bar.
2 Marshmallows

Instructions
Toast waffle.
Place chocolate and marshmallow on waffle and heat in microwave.
BLAM!

Crazy Oreo Dip submitted by mcl

09 May 2012 03:12

Ingredients
Oreos
Cream Cheese
fluff
Choclate Suryp

Instructions
put the cream cheese, fluff, and choclate suryp in a bowl and scoop with a oreo and ENJOY

vienna crisp submitted by 0s0st0ned

09 May 2012 03:12

Ingredients
vienna sausage (any brand or flavor)(1 can per person)
Pringles (any flavor)

Instructions
warm vienna sausage for about 25-30 seconds. put 1 vienna in between 2 chips and enjoy.

and if your really baked use 2-3 chips on each side.

Chai French Toast (makes 4) submitted by gcr1530

09 May 2012 03:12

Ingredients
2 dollops Country Crock Butter Spread
2 dollops Cream of Coconut (I used Kurmumba's Premium Cream of Coconut found at Wal-Mart in the drink mixes aisle)
4 slices Pepperidge Farm Raisin Bread
2 large Eggs
Extra Virgin Olive Oil
1 bag of Tazo Chai Tea.

Instructions
Mix Butter and Honey/Coconut Cream together to make a light buttery spread. Butter the bread, the spread should kinda soak into the bread. Beat eggs in a bowl with a fork and empty entire contents of the teabag into the eggs and mix as well as possible. Put a large pan on the stove using high heat. Pour in healthy amount of olive oil to ensure toast won't stick (Omit this step if using a Teflon pan) and let pan preheat. Dip the toast in the eggs and thoroughly cover toast with egg/chai mix. Lay toast on the pan and reduce to medium heat and cook for about 5 minutes flipping toast once or until toast looks delicious. Serve without syrup to preserve chai flavor. :)

Wiener in a Jamacian submitted by GetTheLedOut

09 May 2012 03:11

Ingredients
Hot Dogs
Jamaican Patties
3 Cheese Ranch

Instructions
Cook a Jamaican Patty, Boil a hotdog, Open the Jamaican Patty and put the hotdog inside, then pour some 3 Cheese Ranch inside. Pick it up and eat it. Sounds gross, but it is DELICIOUS!

taco meat and ranch submitted by kayleehubbard43@live.com

09 May 2012 03:11

Ingredients
hamburger meat
taco bell taco flavoring
ranch dressing

Instructions
cook hamburger meat until done while still in the pan add flovoring take out of pan wen done stiring then wen on plate stir in ranch

( its pretty good wen ur high lol)

Quick Shmoophs submitted by Anakalia

09 May 2012 03:11

Ingredients
Nutella
Quick Oats

Instructions
Mix a bunch of quick oats with a bunch of Nutella and if your feeling lucky ... heat it up and enjoy!!!

Egg Deluxe submitted by Mtlbluntz

09 May 2012 03:11

Ingredients
-1 egg (or as many as you want)
-Bacon (as much as you would like)
-Cheese (only If you like it)

Instructions
1.Put your pan on medium
2.Put butter (normal) on the pan.
3.Let the butter melt until it's all melted.
4.Crack open an egg and place it I the pan.
5.wait till it cooks enough (white on the bottom)
6.Salt n Peppa
7.Add bacon bits (Bacon that it cut up into little cubes and cooked)
8. For thoses people who like cheese sprinkle a little cut up cheese on the egg.
9. put in plate and enjoy! :D (drink brekfest juice with it, if u like that tropical punch stuff)

CRAZY GOOD PANCAKES submitted by mcl

09 May 2012 03:11

Ingredients
pancakes
chocolate frosting
peanut butter
syrup

Instructions
make pancakes, put frosting, peanut butter and syrup on them and eat.....

Cream o Pep submitted by iknowitsoundsicky

09 May 2012 03:11

Ingredients
Bagel plain,onion,or even Cinnamon raisin
Cream cheese
Peperoni

Instructions
toast bagel

spread cream cheese

try and use sandwich peperoni if you can just because its a bigger piece and spreads i out evenly

Enjoy

the real deal brownies submitted by Truffles

09 May 2012 03:11

Ingredients
3/4C ganja butter (melted)
1 1/2C sugar
2 eggs
2TBS water
1/2 tsp salt
1/2 tsp baking powder
3/4C cocoa powder
1/2C flour

Instructions
Preheat oven to 350 degrees F.

Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla. Sprinkle the salt and baking powder over the mixture, then mix in. Do the same with the cocoa. Finally, stir in the flour until just blended.

Sweet & Sour Toast ~ Ease Cuisine! submitted by fizzyjennings

09 May 2012 03:11

Ingredients
Bread
Butter
Honey
Soy Sauce
Turmeric

Instructions
1. Toast your bread
2. Butter it
3. Add Honey
4. Add Soy Sauce (not much)
5. Powder with Turmeric
6. Eat
7. Repeat
8. Eat
9. Repeat
10.Eat
11.Repeat
12.Eat

...and so on until the situation becomes tiresome.
Source: http://myspace.com/fizzyjennings

Pop Tartilla submitted by shaweeda

09 May 2012 03:11

Ingredients
Pop tart of your choise (fruit filling is advised)
Large Flour Tortilla

Instructions
Toast or warm your pop tart to your liking. (Any temperature is fine, but warm enough for the filling to be gooey is suggested)
Lay out a tortilla (chilled is suggested but your choise)
Put poptart in the middle of the tortilla and wrap it so that the pop tart is no longer visible
hold like a sandwich and enjoy

Frozen Chocolate love cake submitted by CrazyGirl101

09 May 2012 03:11

Ingredients
1 1/2 Cup Grahm cracker cumbs
3tbs sugar
6tbs butter
3.5g finely ground bud
4 king size chocolate bars (of your choice)
1/2 Cup Peanut butter
1/2 tbs half and half cream
4 Cups whipped cream
Chocolate Syrup (or your choice of syrup)

Instructions
* Preheat over to 350 F
* Melt butter and bud in sauce pan
*Mix graham cracker crumbs with the butter and bud into bottom of pan & flatten out
*Melt chocolate bars, half and half cream and peanut butter together in a double boiler til smooth !!!! If you use a regular sauce pan you will probably burn this!!
*Allow to cool for about 20 minutes
*Put on whip cream
*Freeze for 2 to 3 hours
*Apply chocolate sauce (or sauce of your choice)
*Enjoy!!!!

Grey egg sandwich submitted by Stu diddly

09 May 2012 03:11

Ingredients
12 extra large eggs
Enough milk
4 teaspoons ground oregano
7 grams ground buds
1 cup old bay
2 slices twelve grain bread
2 slices american cheese

Instructions
Mix your buds, old bay or whatever spices in with the eggs & milk. When reasonably mixed, cook and scramble. Toast your bread, toss the cheese between. Enjoyable with a fork and hot sauce

Macaroni slop submitted by Knyte

09 May 2012 03:11

Ingredients
1 can corned beef hash
1 can chunk tuna, drained
1 cup dry macaroni
soy sauce
wasabi sauce
grated romano cheese

Instructions
Mix corned beef hash with tuna. Nuke til hot. Cook macaroni. Mix all ingredients, add wasabi, soy sauce, and grated romano cheese to taste.

Alternately add BBQ sauce instead of soy sauce

Barbecue Cheese Melt submitted by SmokerChef

09 May 2012 03:11

Ingredients
Barbecue Sauce
20 Grams of butter
2 Slices of bread
Enough cheese to cover one slice of bread

Instructions
1. Make a cheese sandwich with plenty of barbecue sauce.
2. Melt the butter in a frying pan.
3. Fry the sandwich in the butter until the cheese has melted and the bread has gone slightly crispy on the outside.
4. Put on a plate and satisfy your munchies.
(For a larger munch try adding a portion of baked beans into the mix.)

Shmumpta submitted by niceneasy420

09 May 2012 03:11

Ingredients
white milk
1 chocolate pudding cup
3 Oreos (minimum)
Hot chocolate powder

Instructions
Pour some milk 3/4 of the way full in a glass then add hot chocolate powder n mix.
Stir till smooth.
Take your oreos n crush them up and pour them into your glass.
Mix the Oreos with the mixture.

and to finish add your pudding (however much u want)

Vegetarian Taco Snacker submitted by DiivaSmokaaLol

09 May 2012 03:11

Ingredients
1 Tortilla Shell
Cheese (any kind as long as it's shredded)
Lettuce
Salsa
Sour cream

Instructions
First you broil the tortilla shell better to do this with a toaster oven so you can actually watch it and DO NOT have the shell in longer then 4 minutes. Second this recipe is pretty much a no cook one so take your cheese and put it either side of your tortilla and press it down good to melt it. Now you can put your salsa and lettuce and sour cream on however you want however much or little. I did little portion of each and enjoy :).

Tastes like Kevin Bacon submitted by StonerBitch

09 May 2012 03:11

Ingredients
Mouth.
Pizza hut large stuffed crust with bacon.

Instructions
Put pizza in mouth, enjoy!

stitch pizza[= submitted by denverstoner

09 May 2012 03:10

Ingredients
Frozen pizza(of choice)
nacho cheese(the spicier the better)
chips(of choice)
french fries (mcdonnalds fries)
mountain dew or monster energy drink

Instructions
cook the pizza however it tells you to do it hahaha when its done spread the hot melted cheese on top and top it off with your chips of choice i prefer doritoz spicy nacho.

watch a stoner comedy movie wjile you eat your meal, if you drink something else than mountain dew or monster energy drink, ill sue your ass for copyright hehehe just kidding.
enjoy fellow stoner brothers and sisters. one love.

Stinking Rose Garlic spread submitted by Seeker

09 May 2012 03:10

Ingredients

5 cloves of garlic crushed
1 handful of parsely (takes the sharpness out of the garlic)
1/2 cup or more canna infused olive oil to make a paste.
1 tsp of apple cider vinegar

Instructions
Process all in a food processor and place on warm sourdough bread small slices

Egg Crackwich submitted by darthstoner

09 May 2012 03:10

Ingredients
Butter
Egg
Tortilla
Peppers
Meat
Cheese

Instructions
Fry an egg, brown two tortillas. slap a tortilla on the pan, add cheese, put fried egg on cheese, add cheese, add peppers/meats/other and put tortilla on top, let cheese melt on both sides. now you have the best tasting egg sandwich ever

Pizza Pazoned submitted by Gilmore

09 May 2012 03:10

Ingredients
8" Raw Pizza Crust Ragu Pizza Sauce Shredded Cheese Hormel Pepperoni Minis 4grms of Fresh Ground Bud

Instructions
Put your sauce on the crust lightly.Then put about 2-3 grams of bud ontop of the sauce.Cover with lots of the mini pepperonies.Add a layer of shredded cheese.Put on the remaining bud and cover with pepperoni and cheese.Let cook at 350 degrees until top is kinda golden 4-8 minutes.Cut into 8 small slices and let cool.

dip chip cookies submitted by ?

09 May 2012 03:10

Ingredients
cookie dough
any type of chips (i did it with ruffles)

Instructions
put the cookie dough in the microwave for about 3 mins.
let cool and then eat with the chips.

Tomato Sandwhich submitted by HootieOwl89

09 May 2012 03:10

Ingredients
2 Roma Tomatoes
4 Slices of Bread
2 Slices of Kraft American Cheese
Tostitos Hint of Lime Tortilla Chips (Add as desired)
Hellmans Real Mayonaise

Instructions
Spread Mayo on Bread
Slice Tomatoes and place on bread
Place 1 Slice of cheese on each sandwhich
Crush some of the chips and sprinkle on as desired.

Some may only want one sandwhich, but you'll need two. The first will only piss you off

grilled cheesey submitted by Stoneytwostep

09 May 2012 03:10

Ingredients
3 slices of bread
4 + slices of cheese
1/4 onion
salt/pepper
mayonaise
butter
garlic salt (optional)

Instructions
spread butter and mayonaise onto both sides of all 3 slices of bread.
grill onions.
stack in order bread, salt/pepper, (garlic salt), grilled onions, 2+ slice of cheese, another bread, salt/pepper, (garlic salt), grilled onions, 2+ slice of cheese, bread.
Grill it all up, eat it all up. and if you can get some tuimato sauce made in new zealand..put that on it too :D deliciouss

Eggtastic bread salsa stack submitted by JoeB

09 May 2012 03:10

Ingredients
2 eggs
2 slice of bread(any kind)
Favorite salsa (fronteras peach mango)
butter
Shredded cheese (what ever floats your boat)
optional(bacon, pepper, salt)

Instructions
1. crack open eggs start mixing together in seperate bowl and thrown in some cheese. get them nice and cheesy
2. spray pan with like pam or what ever you use. start making some scrambled eggs on stove add more cheese so it gets kind of sticky with cheese.
3. while cooking the eggs put your toast in the toaster and toast it yo. rite when the toast pops add butter to it and put it on your plate.
4. finish the eggs and spread them on your peices of toast the egges should stick. (i use a spatula to put on and flatten). together fairly well. once the eggs are on top put like a spoon ful of salsa on the eggs.
I preffer the frontera peach mango salsa super good flavor but my neighbor hooks that up cause its hard to find in stores and he works for frontera. any salsa will do.

Big mac of pb & j submitted by NickLang234

09 May 2012 03:10

Ingredients
6 tbsp. of peanut butter (creamy is better)
4 eggo toast-able waffles
4 tbsp. of jelly
2 tbsp. of butter

Instructions
toast your 4 waffles til crispy.
lay them all out on a surface and butter the topsides using about 1/2 tbsp. per waffle.
Next take two of the waffles and put peanut butter on just the side that you buttered
then put peanut butter on both sides of the other two.
next act like you are going to stack them up with the non peanut buttered sides facing outward.
put jelly in between all of the places where peanut butter meets.
Try do do all of this quickly so that your sandwich stays warm for when you enjoy it.

Snickers Toast submitted by Super Cerial

09 May 2012 03:10

Ingredients
Bread
Nutella
Peanut butter (with bits)

Instructions
2x bread in toaster
toast out of toaster (golden brown)
Nutella on one slice
Peanut butter on the other slice
Sandwich together

Sweet Potato High submitted by JayfromLA

09 May 2012 03:10

Ingredients
1 (1 pound) sweet potato
1/2 cup canna-butter, softened
1 cup white sugar
1/2 cup canna-milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Instructions
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add canna-butter, and mix well with mixer.

Stir in sugar, canna-milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

This recipe is ideal for dessert after a meal, especially if you're going out later. As you move around and your bod metabolizes more quickly, the effects will set in quite nicely in a social setting. They biggest key to the recipe, however, is the fact that you only get a slight hint of the cannabis in the dessert as the flavor is drowned out by the sweet potato and sugar. Serve with ice cream, cream or custard based on preference, or just have alone.

Please Note: The canna-butter recipe is the same as described on this site except I added a higher concentration of cannabis and simmered for around 18 hours.

Canna-milk is made by simply taking a small portion of cannabis (ground if you like), and adding it to the milk. Place in microwave for about two minutes, ensuring mixture doesn't boil over. Once done, add your now cannabis-spiked milk as per instructions.

The results are great! But please bear in mind serving suggestion. I had a slither, and felt the slight effects after an hour or so. I ate a slice that was big enough to be at least 1 1/2 slices and was off my face (within a couple hours)! ;)

Sabbath Sauce submitted by Theodore

09 May 2012 03:10

Ingredients
Apple Sauce
Whip Cream

Instructions
All you gotta do is just get a bowl of apple sauce and mix some whip cream in there. I thought it was delicious.

Wake+Bake Strawberry Doughnuts submitted by Almost_Burnt419

09 May 2012 03:10

Ingredients
-8 Pillsbury buttermilk biscuits
-Half cup strawberry jam
-Half cup milk
-1 tablespoon corn starch
-1 tablespoon powdered or granulated sugar
-2 tablespoons maple syrup
-1 teaspoon vanilla extract
-Cinnamon sugar (for dusting)
-Oil for frying

Instructions
1.) Heat oil to about 375 degrees

2.) Flatten biscuit dough and make a hole in the center (note: 2 biscuits=1 doughnut)

3.) In a small saucepan heat milk and vanilla

4.) slowly whisk in jam, corn starch, sugar, and maple syrup.

5.) Continue to whisk on medium-low heat until the glaze becomes thick and then remove from heat.

6.) Fry doughnuts one at a time for about 1 minute and 30 seconds

7.) Immediately drop one side of the doughnut into the glaze

8.) Remove from glaze, dust with cinnamon sugar and enjoy

fruit breeze submitted by lowridah

09 May 2012 03:10

Ingredients
vanilla ice cream
fruity pebbles
smarties

Instructions
put two scoops of ice cream in a bowl, pour a handle full of fruity pebbles on top, through on some smarties. then eat it

Munchtacular Mac & Cheese submitted by Roxanne

09 May 2012 03:10

Ingredients
1 lb of Ground Beef
One Package of Mac&Cheese (velveeta is the best for this recipe)
One Medium-large Tomato
1 1/2 Tomato Sauce or paste
Tablespoon of Onion powder, or a medium onion chopped up.
Garlic Salt or powder
1 Can of Corn, drained
Jalapenos Slices, chopped into small pieces
Taco Sauce.
Salt.
Pepper.

Instructions
****************************
This recipe puts me on cloud nine when I am in the clouds.
It takes half an hour to make. But soooo good!
****************************
Make the Mac and Cheese. Set aside. Velveeta is great in this recipe, and I dont think it would be as cheesy and munch-tacular if it was Kraft. Brown the ground beef in a large skillet or frying pan. Add desired amount of taco sauce to the meat. Add salt and pepper (I prefer to drown my food with salt and pepper) Add Tomato sauce, onion powder, Can of corn, chopped tomato bits, and chopped up Green bell pepper to the frying pan. Let it all simmer until the pepper and tomato gets soft, and then add the prepared mac and cheese to the frying Pan.
So all the ingredients are now in the frying pan. Let it cook over meadium low, just let it simmer. Stir it constantly and simmer for ten minutes. It will be done.... but when you put leftovers in the fridge, it sits in the flavor of itself and ages like fine wine for the next 12 hours. You will be sure to have several bowls of this, along with bowls of something else!

Munch Happy!

Bill Bailey's Top Ten! submitted by The Stoner Chef

09 May 2012 03:10

Ingredients
Bill Bailey - comic genius - from such TV shows as Black Books displayed his top ten stoner foods at the end of his latest, extremely funny, stage show - Part Troll.

Instructions
Bill Bailey's Top Ten:

01. Toast
02. Lasagne
03. Spagetti Bolognaise
04. Christmas Dinner
05. Fudge
06. Cakes
07. Flat Jacks (pancakes)
08. Brownies
09. Gravy (!?)
10. Pizza

While consuming these munchies watch Bill Baileys live stage show "Part Troll" with a few J's - you'll be in hysterics!!! Check out his site - http://www.part-troll.co.uk/

The Two Towers submitted by foolycooly

09 May 2012 03:09

Ingredients
2 Tortilla
Bologna
Cheddar
Swiss
Turkey

Instructions
Get a tortilla place bologna & Cheddar on it cut in half. Take a another tortilla place turkey & swiss on it cut in half. Get two plates place one bologna & turkey on each plate then Bam you got the Two Towers.

Triple-Layer Ganja Bars submitted by Amerimov

09 May 2012 03:09

Ingredients
Layer 1: Cookie
1/2 cup ganja butter
1/4 cup sugar
1/3 cup cocoa
1 large egg, beaten
1 3/4 cups graham cracker crumbs
1 cup shredded sweetened coconut
1/2 cup finely chopped blanched almonds

Layer 2: Peanut Butter Filling
1/3 cup ganja butter
1/3 cup peanut butter
1/2 cup confectioner's sugar

Layer 3: Chocolate Glaze
4 ounces semi-sweet chocolate, chopped
2 tablespoons ganja butter

Instructions
Line an 8 by 8-inch baking pan or casserole with aluminum foil, with long flaps hanging over each edge.

For the cookie: Put the ganja butter in a heatproof medium bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer over medium-low heat. Set the bowl over, but not touching, the water. Once the ganja butter is melted, add the sugar and cocoa, and stir to combine. Add the egg and cook, stirring constantly with a whisk, until warm to the touch and slightly thickened (it should be about the consistency of hot fudge), about 6 minutes. Remove from the heat and stir in graham crumbs, coconut and nuts. Press the dough firmly into the prepared pan. (Save the pan of water for melting the chocolate.)

For the filling: Beat the ganja butter, peanut butter and confectioner's sugar together in a medium bowl with an electric mixer until light. Spread over the cookie and freeze while you prepare the chocolate glaze.

For the glaze: Put the chocolate and ganja butter in a medium heatproof bowl, and set over the barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and let cool slightly. (Alternatively, put the chocolate and ganja butter in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue to heat until completely melted, about 1 minute more.). When cool but still runny, pour the chocolate layer over the chilled peanut butter layer and carefully smooth out with an offset spatula. Freeze 30 minutes.

To serve, remove from the freezer and let sit at room temperature for 5 minutes. Pull out of the pan using the foil flaps and transfer to a cutting board. Cut into 1-inch squares with a sharp knife. Serve cool or at room temperature.

Finished bars can be wrapped in the pan in plastic wrap, then aluminum foil and frozen for up to 1 month.

Yields about 5 dozen bars, 1 of which will get you blasted and I wouldn't recommend eating more than 3.

Note: I made my ganja butter by grinding an ounce of shake and sugar buds in a food processor and then adding it to two pounds of butter melted in a crock pot. Let simmer overnight, remove from crock pot (straining plant matter out with cheese cloth), and refrigerate.

Vanilla Chips submitted by JuCa

09 May 2012 03:09

Ingredients
Cape Cod Chips
Vanilla Pudding

Instructions
1. Prepare pudding and let sit in the fridge
2. Dip chips in vanilla pudding
3. Consume

Marsh Melloows submitted by Stone on!

09 May 2012 03:09

Ingredients
Marshmellows
Choclate
starburst jellys
bud butter
CHOPPED WEED

Instructions
make ur bud butter
make shore its not to solid want it sort of liquidy then put a whole on top of the marshmellow but the butter in it.
then melt the choclate down and put ur chopped weed with the chocalate cook slow and stir all the time until u think its done then melt ur jellys then put the liquid in the hole of the hole marshmellow then put the bud butter in the whole the marshmellow should act as a sponge then pour the choclate over the marshmellow the stick in fridge 2 set :D then wen set its yum yum time :d :d

Nutella-Banana Burrito submitted by peachkey

09 May 2012 03:09

Ingredients
1 generous helping of Nutella
1 Flour Tortilla
1 Peeled Banana

Instructions
Spread the nutella on the tortilla, thenput the banana in the middle, and roll it up! consume and repeat if neccesary

stoner munchie submitted by johnnie5

09 May 2012 03:09

Ingredients
ritz crackers
peanut butter
white chocolate

Instructions
get however many ritz crackers to make however many sandwiches you want.
peanut better (any peanut butter you like)
put the peanut butter on the ritz cracker and make it like a sandwich
now got some white chocolate bars and a sauce pan and melt the white chocolate then put it in a bowl or get aready melted white chocolate.
then dip your ritz peanut bytter sandwich in the white chocolate

Salad of rice submitted by Buknuk

09 May 2012 03:09

Ingredients
For two persons:

- 2 cups of rice.
- 2 small tins of tuna.
- 1 hard-boiled egg
- 1 carrot cut to tracks
- 1 medium tomato
- 1 Kiwi
- Corn
- smoked Salmon (cut it)

Instructions
All that mixed and spiced with a "vinaigrette" of Weed Oil

This vinaigrette consists of mixing three soup spoonfuls of Weed oil + 1 of normal oil + 1 of vinegar (for example) + salt and pepper.

If you try it, began mixing oil cann�bico with normal oil; if you find it sluggish(weak), replace the normal one with the weed oil
Source: http://www.cannabiscafe.net (IN SPANISH)

Doobie-nana Bread submitted by arrogantpenguin

09 May 2012 03:09

Ingredients
4 ripe/slightly overripe bananas, mashed
1/3 cup melted butter
1 cup sugar (may use splenda instead)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Dash of salt
1 1/2 cup of all-purpose flour
3/4 cup of ground marijuana
Dash of cinnamon

Instructions
Preheat the over to 350*F. With a wooden spoon, mix butter, and mashed bananas till a goopy mess but don't over mix you want BIG banana chunks in it. Mix in sugar, egg, and vanilla. Stir in the baking soda and the salt. Last stir the marijuana, flour, and cinnamon in just so that all the ingredients are mixed. Pour into a bread loaf pan and place in the over. Bake for an hour. Pull out of the oven and let sit for 5 minutes before pulling out of the pan and putting it onto a cooking rack to finish cooling - approximately 15 minutes. Slice and serve.

*Special Thanks to: Simply Recipes (simplyrecipes.com) for the original recipe that I edited to my own liking*

Toke-House Cookies submitted by The Stoner Chef

09 May 2012 03:09

Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup cannabutter
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups chocolate chips
1 cup chopped nuts

Instructions
Melt the cannabutter in a saucepan over low to medium-low heat. In a small bowl, combine the flour, baking soda, and salt. In a larger bowl, beat the cannabutter, sugar, brown sugar, and vanilla until creamy. Add the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in the chocolate chips and anything else you want, like chopped nuts. Using a #20 ice cream scooper, drop the dough on an ungreased baking sheet. Preheat oven to 375� F, and bake for 9 to 11 minutes, or until golden brown. Cool on a wire rack.
Source: http://recipes.marijuana.com/

Grilled Kern submitted by foolycooly

09 May 2012 03:08

Ingredients
6 ears o corn
Cannabutter
Pepper&Salt

Instructions
Grill the corn, spread cannabutter on corn, sprinkle salt & pepper over corn and eat.

sooper samich 2.0 submitted by bluhnt.trauma

09 May 2012 03:08

Ingredients
some honey ham!
Mexican rice
slice of pepperjack cheese
hamburger bun, putting hamburger buns in a george forman is REALLY tasty!
nacho cheese doritos

Instructions
mexican rice warm or cold on bun, then the ham, followed by a slice of pepperjack cheese, then put the top bun on and you will have a bomb samich!

Spicy Moroccan Egg Casserole submitted by coolstonergrl

09 May 2012 03:08

Ingredients
1 Green Bell Pepper
1 Yellow Onion
3 Cloves of Garlic
12 eggs
Chili Powder
Weed butter
Chicken Stock
Low Fat Coconut Milk (optional)
Milk of your choice.
Bragg's Amino Acid/Low Sodium Soy Sauce
Moroccan Fine Harissa
Salt if you need it

Instructions
Set oven to 350°F coat bottom of a 9x13 pan with butter, place in hot oven until melted, and sizzling (this should give you enough time to chop your veggies). So! Onward we chop our veggies, onion, green bell pepper are diced, and the garlic minced. Take the caserole out of the oven, put the veggies in the pan, and drizzle your veggies with the Braggs, stir and place in the oven for 5 minutes, or until you can smell the onion and garlic cooking. Take out the pan, and crack 12 eggs into a seperate bowl and scramble them. Before you add the eggs add to your pan about a 1/4 of a cup of the chicken stock, and milk of your choice I used soy, then add more Braggs to your liking. Add a drizzle of coconut milk, and sprinkling of Chili Powder. Mix in the harissa; I used a tablespoon, but increase or decrease amount depending on your preference. Stir in eggs, add more chicken stock, or milk, or both. Return it to the oven, and let bake for 10 minutes, stir the mixture, and let bake for 25-30 minutes, or until the mixture has set.

Scoop out your desired portion, and eat!!!

Other Suggestions:
You could also make a breakfast wrap with cheese, or add some olive oil and garlic sautéed shrimp with a little sprinkling of parsley, and fresh tomatoes. You could also make this on the stove. Hope you enjoy!

Nannerbud Bread submitted by StewieStoner

09 May 2012 03:08

Ingredients
2 cups flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup sugar
6 ounces cannabutter,melted
2 large eggs
1 teaspoon vanilla
(opt)1/2 cup peacans and walnuts,finely chopped
(opt)4 to 8 ounces cognac
confectioners sugar

Instructions
preheat oven to 350 degrees and lightly grease a 9x5" loafpan.In a large bowl mix flour, baking soda,and salt.set aside.in a bowl fork smash 2 of the bananas.set aside.with an electric mixer mix remaining bananas and sugar for about 3 minutes.add cannabutter, eggs, and vanilla (cognac can be added as well but not necessary)Beat well.Add the dry ingredients and mix.fold in remaining banana mush (and nuts if you like).Pour the batter into your loaf pan.Bake for 75 minutes or golden brown and a toothpick comes out clean
Rotate pan periodically to ensure even browning.The bread will probably crack down the middle, this is fine cool in pan for 10 min.then remove to cool completely.dust with confectioners sugar,slice, serve

counterstrike cookies submitted by Morr

09 May 2012 03:08

Ingredients
#1.normal store bought cookie mix(18 cookies preferably vanilla)
#2.32g Swazi
#3.32g 5g afghan
#4.36g cooking chocolate/milk chocolate
#5. A SERIOUS PASSION FOR GAMING!!! (especially counterstrike)

Instructions
#1.store bought Mix up cookie mix adding powdered Swazi
#2.follow cooking instructions on mix to the letter!
#3.then while it`s baking melt chocolate on stove plate in pot placed in a slightly bigger pot off water at 6 degrees placing in it adding a teaspoon of icing sugar and powdered afghan for until melted then turn plate off.
#4.when cookies are done and cool turn plate back on until chocolate is once again hot.
#5.then dip one half of cookie in chocolate (obviously do the same to all of them)
#6. place on greased paper and allow to cool and harden.
#6. EAT!(and get as high as a motherfucker!)

Ba Na Na Ice Cream submitted by [silent]k

09 May 2012 03:08

Ingredients
As much or as little banana as you please.

Instructions
You can use a blender to mash up the banana, but it will get stuck so I suggust a potato masher or hand blender. You might be tempted to add cream or milk, but don't. It will make ice crystals form and the banana wont be creamy after it is frozen. Put into a container and freeze. Voila! Ba Na Na ice cream.

the happy sandwhich submitted by emo

09 May 2012 03:08

Ingredients
2 pieces of bread of choice fruit loops, peanut butter ,jelly, yogurt of choice and marshmellows

Instructions
spread peanut better and jelly on to bread then add fruit loops yogurt and marshmellows and enjoy

Super S'mores submitted by Freezy_Cat

09 May 2012 03:08

Ingredients
-GramCrackers
-Marshmello
-Chocolate (optional)
-PeanutButter
-Banana

(preferably made by roasting the marshmellow in some sort of fire)

Instructions
-cut up banana
-spread peanut butter on the gramcrackers
-place several slices of banana on the gramcracker which by now should have the peanutbutter on it
-take a marshmello and roast it or put it in the microwave until gooey and yummy
[[optional place chocolate on the gramcracker]]
-place the marshmello on the gramcrackers and smoosh it together like a regular s'more
-eat it

(its dank)

sweet-nut butter crackers submitted by cronicmom

09 May 2012 03:08

Ingredients
vanilla sprinkle cake icing (i use betty crocker)
salted or unsalted top soda crackers
cruncy or smooth peanut butter

Instructions
spread a layer of the peanut butter on top of the crackers and then a layer of the icing and enjoy

Wake N Bake Muffins submitted by Tokin Phatty

09 May 2012 03:08

Ingredients
1 pkg Jiffy "Apple Cinnamon Muffin" mix

1 packet "Maple & Brown Sugar Instant Oatmeal"

1 tbs cinnamon

3 tbs light brown sugar

1 egg

1/4 cup milk

1/3 cup water

Instructions
Prepare apple muffin mix according to instructions on the package. PHEHEAT OVEN TO 400 DEGREES! Add cinnamon, water and the packet of oatmeal. Mix thoroughly and pour into a greased muffin pan or a muffin pan with muffin cups. Sprinkle brown sugar on top of muffins. Bake for 13-18 minutes. KEEP AN EYE ON IT!.

Optional: Smother in cannabutter and enjoy!!!

Mountain Man Breakfast submitted by Willard80421

09 May 2012 03:08

Ingredients
2 Eggs
2 Slices Of Bread
2 Bacon Slices
Butter
Paprika
Garlic Salt

Instructions
Cook the eggs how you please, put them in a mixing bowl, then butter both sides of the bread and put on the pan, toast until both sides are golden brown, break bread in mixing bowl, cook bacon as you please, then place bacon slices in mixing bowl, mix all together, add a dash of paprika, and some garlic salt. enjoy.

Munchie Sandwitch submitted by Tird

09 May 2012 03:08

Ingredients
Bread,Peanut Butter, Bananas, Jelly, Marshmallows, Chocolate chips,

Instructions
Toast the bread Use the ingredients and make the sandwich.

mac n' cheese pizza submitted by surferjane

09 May 2012 03:08

Ingredients
1 pre made pizza crust
1 box kraft mac n' cheese
2 italian sausages
shredded bacon (cooked)
sundried tomatoes
mozzarella cheese

Instructions
heat oven to 450. prepare mac n' cheese. brown sausage, removing it from the casing makes it more like pizza sausage. place pre-baked pizza crust on a cookie sheet and top with freshly cooked mac n' cheese. pile on the sausage, bacon, sundried tomatoes, and sliced mozzarella cheese. pop it in the oven for about 10 min until the cheese is melted and crispy. slice it up and enjoy!

Banana Cream Pie-less submitted by Linux

09 May 2012 03:07

Ingredients
Ripe Bananas
Whipped cream/cool whip
Graham Cracker Crumbs

Instructions
In a bowl fold graham cracker crumbs into whipped cream...do not stir or the whipped cream will turn...well...gross...slice bananas in bite size pieces...dip in graham cracker/whipped cream mixture

Herburritos submitted by briface

09 May 2012 03:07

Ingredients
1/4 lb Ground Beef (thawed)
1/2 Teaspoon of of Garlic Powder
Green Chili ( optional )
A Pinch of: Rosemary, Parsley, Oregeno
1.5 Grams of Weed
(less will work, the marijuana in this recipe is mainly for taste, not to get you stoned (though more weed would probably be more awesome])

Clean Up: Bleach & hot water ( if you live with strict parents) Cooking this shouldn't reek up the place especially if you use garlic & the other herbs. No joke I made this one time at 1 a.m. while the parentals were asleep ^_^

Instructions
For Chili: Take seeds & skin off while rinsing in warm water then chop to little bits.

For Meat: (If frozen, let thaw) Cook meat in UNGREASED pan over stove on high until the meat is brown and chopped to pieces. Add garlic powder and stir for about a minute. Finally mix in all the herbs and let sit on low setting for about 2 minutes with lid on. Place all the meat in several napkins in order to get rid of all that grease d; If desirable, sprinkle some shake & grated cheese over meat, fold burrito & microwave on high for 45 seconds.

For Burritos: Duh, put it all in a warm tortilla & fold like your abuela would, no abuela? Sorry just make a burrito & enjoy.

Shake Mc Shakerson submitted by MIkeMOto

09 May 2012 03:07

Ingredients
This Recipe does NOT contain Marijuana.
its pretty much an awesome concoction lads.

2 Cups of Fruity Pebbles (CocoPebbles if desired)
3 scoops of Blue Bell vanilla ice cream
Hersheys chocolate syrup
3 oreo cookies (crumbled)
Blender
....and u gotta be high as well. XD

Instructions
basically its pretty dam simple.. blend all this shit together.. throw in some bananas and mess with the recipe and maybe find ur very own favorite stoner meal... stay high

Best Muchie Cereal submitted by cake

09 May 2012 03:07

Ingredients
rice crispie cereal
milk
hot chocolate mix with the little marshamallows

Instructions
pour cereal. add milk. add one packet of hot chocolate mix.
add spoon and enjoy.

Pot-corn submitted by Geenicorn

09 May 2012 03:07

Ingredients
Microwave Popcorn
A little butter
As much dope as you want!

Instructions
Melt the butter in a pan.
Add the weed.
Leave on a medium heat for 20 minutes, stirring every 5 minutes.

After 20 minutes strain out the weed and pour the pot butter onto the not popped popcorn.
Pop the popcorn in the microwave and there you have it! Pot-corn!

tuna fish noodle dip submitted by charlieboy

09 May 2012 03:07

Ingredients
1-2 can tuna (oil/water)
1-2 packages raman-noodle soup (any flavor)
mayo 1-2 spoon fulls
sour cream 1-2 spoon fulls
2-4 slices of chese
crackers 1-2 packages (any type)
bag of chips (any flavor)

Instructions
make the raman-noodles in 1-1 1/2 cups of water
add sour cream and chese then crackers

take one tin of tuna and add the mayo and chips

add enough crackers to the noodls till it becoms thick then let cool then add tuna

addons-hot sause,bbq sause,or any thig that comes to mind also you could verry easly add Marijuana to it as it cantains A LOT of fats + dont eat this if you gain wiegt easly or are on a diet can be eaten with a spoon or with chips or any thing

Ultimate PB & J submitted by PurrincessPaincake

09 May 2012 03:07

Ingredients
Bread
Peanut Butter
Grape Jelly
Ruffley Chips
Sharp Cheddar Chunk Cheese
Dill Pickles

Instructions
Bread, Peanut Butttter, Cheese, Chips, Grape Jelly, Bread! Smooosh it flat. Eat it with pickles on the side. :o)

Stoner Burgers submitted by Uncle Scooter

09 May 2012 03:07

Ingredients
1 package dry ranch dressing
1 cup sweet baby rays bbq sauce
1lb. ground turkey
1/2 oz shake
4 krispy kreme doughnuts
4 strips turkey bacon
four slices of cheese

Instructions
Pre-heat BBQ grill to 300
In large bowl combine turkey, BBQ sauce, dry ranch, and shake. Mix well. Make 1/4 lb. patties. Cook on grill until desired wellness.
cook bacon on grill after the burgers first turn.
When almost done slice the Krispy Kremes in half like a bun. Grill on top rack until icing starts to melt.
Place krispy kreme on plate frosted side up, place burger on the doughnut.
place bacon on burger
place other half of doughnut frosted side down

Enjoy

Splendid Sausage Surprise submitted by Crazycutegirl1989

09 May 2012 03:07

Ingredients
2 servings frozen hashbrowns (cooked)
4 oz of velveeta
1 lb of Jimmy Dean hot sausage
1/2 C Half and Half
1 C shredded cheese of your choice
genourous splash of Franks Red Hot Sauce
salt and pepper to taste

Instructions
Cook up hasbrowns and sedt aside in a mixing bowl. add salt and pepper to taste.dash of cajun seasoning optional.
Brown your sausage according to directions on package.
Meanwhile. Cube up velvetta place in microwave safe dish add half and half and hot sauce and microwave until melted,

place all ingredient in mixing bowl stir until well blended and place in a cassorole dish and bake at 380 for 10-20 minutes until shredded cheese is a golden brown.

Honey rosemary mushroom chicken pasta submitted by Goggy

09 May 2012 03:07

Ingredients
Mushrooms
Butter
Oil
Rosemary
Salt and pepper
Chicken breasts or thighs/ham
Garlic
Flour
Honey
Pasta shells

Instructions
Once you get started on this, you end up throwing all kinds of things in. Add some weed or weed butter if you feel like it.

Saute mushrooms in butter and oil
Add rosemary sprigs, salt and pepper
Set aside.
Boil up pasta
In mushroom pan, cook chicken breast with salt and pepper and 2 diced garlic cloves
Add 1 tbsp flour and stir to cover
Add 1 tbsp honey and stir to cover
Add mushrooms, warm through.
Serve up on pasta.

Peanut butter and jelly waffles submitted by jamielynn420x

09 May 2012 03:07

Ingredients
peanutbutter (jif is the best)
smuckers strawberry jam (smuckers!!!)
buttermilk waffles

Instructions
toast waffles... spread the peanuter butter n jelly.. smush together and munch out maan!!
best shit ive ever had!!

Awesome Stoner Feed submitted by Mr.Noi

09 May 2012 03:07

Ingredients
Potato wedges
Potato gems
Cheese
Sour cream
Smokey bbq sauce
Chopped up crispy bacon

Make up your own amounts...depends how hungry you are

Instructions
Cook the wedges and gems in the oven (look on packet for times) Then when they are almost finished pour desired amount of cheese on top. Then Chop up some bacon and cook till crispy. Sprinkle on top along with smokey bbq sauce and sour cream and dig in.

amazing grilled cheese submitted by ???

09 May 2012 03:07

Ingredients
1 slice of deli meat
2 peaces of bread
1 egg
2 slices of cheese
butter

Instructions
butter one side of both peaces of bread. cook egg (add salt and pepper optional) cook meat on pan. put bread, butter facing down on the pan. then add the egg. a slice of cheese, the meat. the other peace of cheese and the bread. then cook like a grilled cheese.

enjoy!

PIzza Burger submitted by eliackronym

09 May 2012 03:07

Ingredients
2 Mini Pizza's
Burger
Sausage or Bacon
Cheese
Condiments

Instructions
Cook up all the food separately, put together like a burger, put in the oven to let the flavors bind together. Have'r go! Better to prepare before getting ripped.

Also recommended the Waffle burger. Basically the same as the Pizza burger, but switch the pizza's with waffles

Peanut Butter Chocolate Decadence submitted by Green Goddess

09 May 2012 03:07

Ingredients
- peanut butter
- mini marshmallows
- chocolate sauce
- (optional) apple and/or bannana slices

Instructions
This simple recipe was invented by myself and my friend (both very stoned at the time) at about 3am one fine eve. It requires no cooking and is incredibly tasty!

On a large plate, spread a layer of peanut butter. On top, a layer of mini marshmallows. Add desired amount of chocolate sauce as topping. If you like, put slices of apple and/or banana around edge of plate to dip. Eat with fork or spoon.

Sounds rediculous, but definately worth a try ;)! Enjoy!

Double Trouble submitted by Theodore

09 May 2012 03:07

Ingredients
2 Chocolate Chip Cookies
Vanilla Cake Icing

Instructions
Basically, you want to use the 2 chocolate chip cookies as the buns of a sandwich, filling it with the vanilla icing that comes on cakes, ya know? Make sure that the cookies are a big decent size if you really want the full thing.

Czar Sandwich submitted by Bogut

09 May 2012 03:06

Ingredients
English Muffin
Egg
Cream Cheese (Regular)
Cheese of your choice
Ham or Turkey
Bacon (optional)

Instructions
- Toast english muffin until crispy
- Make egg over easy
- Spread fair amount of cream cheese on both sides of english muffin
right after toasting
- Add ham / turkey
- Add cheese
- Add egg
- Add bacon (optional)
-

Chocolate, Strawberry-Bananna Ice Cream Galore! submitted by Jane

09 May 2012 03:06

Ingredients
Ice Cream. I use vanilla
Combined Candy- m&ms, chocolate chips, ect.- What ever sounds good
Banana
strawberry syrup
Ice cream cone
Bowl
hot fudge

Instructions
Pretty simple. Ice cream into the bowl.
Add chopped up candy (for ease just put all of it into a bag and crush it. Just be sure not to rip the bag or its a mess).
Chop up banana into pieces and add.
Be sure to mix it all up a bit so its in the ice cream not just on top.
Heat up some hot fudge and pour on top.
Add a bit of strawberry syrup.
Then add an ice cream cone on top (I break off pieces and use it like a spoon)

TADA - Ice Cream Galore! ;D

(For an added bonus-get a Lil Debbie brownie(or a special brownie of you have it :P), break in half and place in sides of the bowl. )

Sinful Little Sammie submitted by [silent]k

09 May 2012 03:06

Ingredients
2 waffles (eggo's work ok for this, homemade is better!)

Peanut butter

Your favorite jam

Cream Cheese

Very sinful indeed:

Nuetella

Instructions
Spread a layer of cream cheese on one waffle, follow that up with peanut butter. If you are very sinful now would be the time to put the nuetella on the other waffle. Now spoon some jam onto that and mix it around. Sandwich together and enjoy.

gyoza sauce sour cream chicken pitas submitted by tprrr

09 May 2012 03:06

Ingredients
sour cream
pita bread
a chicken
cinnamon
gyoza sauce
cheese (pref brie)
ground pepper

Instructions
toast pita
cut chicken into very small pieces
fry chicken in vegetable oil w sour cream & brie
add cinnamon and pepper
combine
mm

Open Casket submitted by chef chillzy

09 May 2012 03:06

Ingredients
1 pck:small chicken breasts
2 to 3 white eggs
1 box:shake n bake mix
frank's red hot sauce
1 pck:kraft singles
1 pck:big or small soft tortilla rounds
1 cup:mustard

Instructions
(1)preheat oven to 400 degrees
(2)lay chicen out
(3)break up the eggs into a medium-sized bowl and beat until fully mixed
(4)dip chicken pieces in the yolk one by one making sure to coat them finely
(5)after all of the chicken is good and soaked, pour shake n bake mix into a seperate bowl
(6)roll chicken pieces around in mix allowing the mix to stick really well to the breasts
(7)after you coat each one, lay them on a baking pan and when your oven is done preheating, stick the chicken in and cook for 30 to 45 minutes
(8)when the chicken is fully cooked, let them cool down and tear all of the meat off the bone in long, thick strips
(9)get out your tortilla bread, cheese, mustard and hotsause
(10)lay the chicken on the tortilla first followed by the mustard, cheese, and hot sauce
(11)microwave untill cheese is melted,pull out and enjoy some bomb munchie food
*and dont worry....when you get the munchies later, the stuff tastes just as good as the first time

Oreo/ cool whip pie submitted by surferjane

09 May 2012 03:06

Ingredients
1 premade graham cracker pie crust
about 10 oreos (double stuff!)
4 heaping tablespoons peanut butter
1 tub cool whip

Instructions
put peanut butter in the microwave, just until its soft. crush oreos and add to peanut butter. mix in tub of cool whip and put whole mixture into pie crust. put in freezer for 30 min to an hour

Fantastic Ramen Noodles submitted by cannacrazy

09 May 2012 03:06

Ingredients
2 Packs of Top Ramen (Chicken Flavor)
Valentina Hot Sauce or Sriracha
Butter (Olivio, Smart Balance, etc work too)

Instructions
Put a dollop of butter on a pan and turn the heat on low, occasionally spreading it around the pan.
Put your packs of ramen in boiling water and let boil only until you can break up the noodles, then pour all the water out and throw your noodles in a bowl.
Turn the heat up to about med-high on the pan and let butter brown a bit.
Mix in a smaller dollop of butter along with both packs of seasoning and a liberal amount of Valentina hot sauce to the noodles.
Pour noodles onto the pan and let sear while putting in however much more butter and valentina you want.
One more little dollop and a bit more valentina should be perfect.

marissa's kickass ice cream sandwich submitted by nuggetqueen

09 May 2012 03:06

Ingredients
2 homestyle eggo waffles
peanut butter
nutella
chocolate icecream

Instructions
heat waffles in toaster, spread nutella on one and peanut butter on the other, scoop some chocolate ice cream on one half and sandwich the two together!

i came up with this when i was super blazed... tell me what you think :)

Spam Sam submitted by [silent]k

09 May 2012 03:06

Ingredients
1 can spam
2 TBS butter
Bread
Condiments
Cheese
Pickles

Instructions
Butter a frying pan on med heat. Slice the spam as thin as you can get it. Toss it in the hot pan and fry till golden. Make your bread how you like it, I use mayo and mustard (mustard goes perfect with the salty spam. Slice up some cheese and pickles (or use whatever you like on your sandwich). Enjoy.

Corn bread submitted by MamaSudan

09 May 2012 03:06

Ingredients
1/4 cup of butter
1 can of creamed corn
1 box of Jiffy corn muffin mix
1 (8 oz.) container of sour cream
1 egg

Instructions
Melt the butter.Add and mix remaining ingredients together.Bake for 1 hour at 350 degrees.

peanutbutter and stoner sandwich submitted by astrobart91

09 May 2012 03:06

Ingredients
peter pan honey roasted peanut butter
your choice of jam or jelly(i like strawberry)
hersheys choc. suryp
2 slices of bread

Instructions
toast bread (if you prefer) spread peanutbutter on one slice of bread. spread jelly or jam on other slice of bread. drizzile choc. suryp on slice of bread with PB on it.
just a few lines over the whole slice or it will be verry messy. then enjoy with a napkin and smoke a l.

icecraffle sandwitch submitted by XsoXnotXaXstonerX

09 May 2012 03:06

Ingredients
ice cream(however much you want)
toaster waffels(2,4,6,8..ect.,its your choice how high the sandwitche gets)

Instructions
put the tub of icecream in the microwave for 15 seconds to make it softer.
put you waffels in the toaster and then put the ice cream on one waffel and then put another waffel on top...repeat however many times you'd like.
enjoy

Creamy Tuna Noodles submitted by cheshire kat

09 May 2012 03:06

Ingredients
1 pkg ramen noodles
1/4 cup milk (use more or less, depending on how much sauce you want)
cream cheese
1 can tuna

Instructions
boil noodles. drain water and add milk to noodles. add cream cheese and stir until blended. continue adding cream cheese until desired consistency. add tuna. stir until blended.

I also add a little of the flavoring that comes with the ramen for a little extra flavor.

enjoy!

The ice cream sneakers melt combo submitted by chips n gravy

09 May 2012 03:06

Ingredients
sneakers bar, vanilla ice cream in the cone ( the awesome ones you buy from the shops already made) or even just any vanilla ice cream. chocolate syrup. marshmallows.

Instructions
1. First take the sneakers and place in the centre of the bowl. pour just abit of choc syrup over it.
2. Put the bowl in the micro wave for 30 sec or till the chocolate bubbles alittle.
3. Please make sure to have everything ready for when the chocalate is done eg ice cream, choc syrup ect.
4. When the sneakers and shit is done add some marshmallows, not to many, it will fuck it.
5. Unwrap the ice cream cone and scoop the ice cream into the bowl then with your hands break up the cone to add to the top of it for some crush....

You need stoner love for this....smoke up homies

Super Sammich! submitted by GarfieldTehKat

09 May 2012 03:06

Ingredients
3 pieces of bread (Wheat prefered)
3 slices of Deli sliced Ham
3 slices of Deli sliced Pastrami
3 slices of Deli sliced Turkey
1 Slice of Swiss Cheese
Salt
Pepper
Lettuce (How much is up to you)
Tomato (How much is up to you)
Some sort of chips (Harvest Cheddar Sunchips are my choice)
Your choice of Mayo/Miracle whip and other condiments.

Instructions
1. Toast 2 pieces of bread.

2. While waiting on the toast, wash and clean the lettuce while slicing your tomato.

3. When the toast is done place One meat of choice on top of the last piece of bread, place your choice of cheese. Then place a piece of toast on top.

4. On the other piece of toast place your other 2 meats with your salt and pepper and other condiments. then put the half sandwich made in step 3 on top of this.

5. Place in Microwave for 30sec.

6. Remove one half and add the lettuce inside, repeat on the bottom for Tomato slice.

7. Place chips anywhere inside the sandwich and crunch them!

8. Repeat steps 1-7 until satisfied.

Hamburger Baker submitted by ThatBakedLaugh

09 May 2012 03:06

Ingredients
1 box of Hamburger Helper
1/4 ounce of weed
hamburger

Instructions
Fry up the hamburger until its all brown

The Hamburger Helper box will tell you to add 1 and 1/4 cups of water and 2 cups of milk and then add the cheese mix

instead of doing that add the cheese mix to the 1 cup of water and stir very well

add the weed to the cup with the water and cheese mix and let that sit for about 30 minutes by itself

then pour it in to the hamburger with the milk and continue on with the back of the box recipe.

doesn't taste awesome but it does the job.

Pretellaz submitted by KittySloth

09 May 2012 03:06

Ingredients
any shape pretzels
-(the twisty kind work better, in my opinion)

nutella spread
-(look at the picture if you've never heard of it)

napkins

Instructions
DO NOT EAT IF:
you're allergic to hazelnuts,
you want to eat a LOT of something,
or don't want to go to the store to get the nutella

1.Open the bag of pretzels.
2.Open the jar of nutella.
3.Dip pretzel in the nutella.
4.Prepare to become addicted to this amazing combo!

Stoner Sweet Tooth Sandwich submitted by xavi915

09 May 2012 03:06

Ingredients
3pcs. Bread
Honey
Nutella Hazelnut spread
Jelly or (any type of)Preserves
Jet-puffed Marshmallow Cream

Instructions
Spread peanut butter on one piece of bread. On other piece spread jelly, jam, or preserves then drizzle with honey. Ok on the 3rd piece (this is your "glue piece") spread nutella on one side and jet puffed marshmallow crean on the other side. Bon apetite =]

Rolo Rice Krispies Squares submitted by Xishu

09 May 2012 03:05

Ingredients
1/4 cup margarine or butter
1 pkg regular marshmallows
6 cups Rice Krispies cereal
1 bag of Mini Rolos

Instructions
Just follow the directions on the cereal box. But add as much Mini Rolos as you like! I add the entire bag. You can use any kind of chocolate you want. The rolos melt completely... Mmmmmm.....

Monkey Bread submitted by [silent]k

09 May 2012 03:05

Ingredients
1 can non flaky biscuits
1/2 c sugar
1 or 2 tsp cinnamon
1/2 stick of butter
1/4 c brown sugar

Instructions
Pre-heat oven to 350. Mix cinnamon and sugar. Cut biscuits into fourths and coat in sugar mix, put into a muffin tin or pan for baking. On low heat melt the butter and brown sugar. Pour this mixture over the biscuits and bake in the oven for 10-15 min. Enjoy!

moon browies submitted by beanguy

09 May 2012 03:05

Ingredients
brownie mix, sum nice bud or even soapy in hard times, 60-200 liberty caps, malteasers (optional)

Instructions
make brownie mix, im uber lazy so i use readymade stuff;
grind up your bud or crumble soapy but dont put a mind raping amount in an mix it in add malteasers an then add ur shrooms- if dried, chop them up a bit but if fresh chuck a handfull in follow cooking instructions, when cooked, cut up and share equally between 4-8 depending on amount of shrooms in your mix. serve with tea have fresh orange juice handy ancase a bad trip occurs but do not drink if you are enjoying it as it neutralises it. see pic to avoid poisoning x

bourbud bbq sauce submitted by Almost_Burnt419

09 May 2012 03:05

Ingredients
half ounce cannabis
12oz. bourbon
6oz. tomato paste
2oz. malt vinegar
franks red hot
lemon juice
4 garlic cloves
1 tbsp. Worcestershire sauce
1 tbsp. soy sauce
1/2 cup brown sugar

Instructions
1.) Grind up weed very finely
2.) Add shake to bourbon and let sit in a drawer for at least 2 weeks. Shake the bottle rigorously once a day for about 1 minute.
3.) Combine ingredients together evenly and allow mixture to come to a boil on the stove.
4.) Let simmer for 30 min.
5.) Pour into blender and blend until smooth.
6.) Pour into bottle and keep in fridge.
7.) Use on ribs, burgers or anything else for an interesting and delicious way to get really high

Lunch Meat Fatties submitted by josh

09 May 2012 03:04

Ingredients
Chunky Peanut Butter
CHEAP Lunch meat

Instructions
you merely place a large dollop of peanut butter on to the lunch meat and roll it up like a fatty

Don't make a mess

Mac & Cheese w/ bacon submitted by RYG420

09 May 2012 03:04

Ingredients
Cheddar and mozza cheese
noodles
bacon
1 cup milk
2 tbsp butter
salt/pepper (if desired)

Instructions
Preheat oven to 450°, Boil water on medium-high, Add 2 cups noodles, Stir until noodles are to your liking, Fry up the bacon while the noodles are cooking. After you're done cooking, drain water from noodles then put in oven-safe dish. Break bacon up into smaller pieces (careful, its hot) and then add it all together. Mix in the cheese, bacon, milk and butter, stir it all together. Cook for about 10-15 minutes in the oven, then enjoy! :)

toast pizzawich submitted by Czar

09 May 2012 03:04

Ingredients
toasty machine

bread x2 (white works better)
tomato puree
cheese (any kind works)

and any other pizza topping

Instructions
first spred tomato puree on one slice bread then add as much cheese as you like and any other pizza topping (i usual go for ham, pepperoni, peppers ect.) then put the other slice of bread on and put into the toasty machine until cooked
and enjoy.

you can even add weed if you like with the cheese
if you dont have a toasty machine you can follow the steps but put it under the grill but u may want to toast the bread slighty befor u add anything

Cannabis Can submitted by freshbud

09 May 2012 03:04

Ingredients
1 Empty Soda Can
1 Square Foot Foil
Any Weed You Like

Instructions
Did you spend your last dollar on your stash and have a few change jingling in your pocket? Well, this is a recipe for the poor. No offense to any poor people on this site.

1) Drink the soday but keep the can.
2) Puncture a hole 2/3 the way down the side of the can.
3) Make a funnel out of the foil and place into the hole. Trim any extra foil pieces to make it nicer. Place weed into the cone and light it up like a pipe and smoke through the mouth of the can.
4) Have fun.

peanut butter w/syrup submitted by dodongo55

09 May 2012 03:04

Ingredients
peanut butter (smooth or crunchy)
syrup (chocolate syrup is good too)

Instructions
put the peanut butter in a bowl. put the syrup on it, mix well and enjoy

Banana Chocolate Brownies submitted by Niko

09 May 2012 03:04

Ingredients
1/2 oz. of ground Pot
Brownie Mix
1 spoon of Muscle Milk Banana flavor
Pyrex cup
Cooking Oil
Strainer

Instructions
Pour the oil into Pyrex cup (however much the brownie mix needs)
Put the ground herb into the oil
Simmer in a pan on the stove
Wait until oil is brown (15-20 minutes)
Pour herb oil through strainer so you have a dark brown oil, and no herb in the oil.
Use appropriate ingredients that are needed to make the brownies (it should say on the box)
Put one spoon full of Muscle Milk Banana into the mix (the spoon thats already in the Muscle Milk Container, not a table spoon)
Stir (50 strokes)
Bake
Eat
Get High in about an hour :)

high dough pizza submitted by bayonet5tree

09 May 2012 03:04

Ingredients
Makes enough dough for two 10-12 inch pizzas
1 1/2 cups warm water (105°F-115°F)
1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)
3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
.5 oz ground (powdered) buds
2 Tbsp olive oil
pizza sauce
9 oz of cheese
various tppings

2 teaspoons salt
1 teaspoon sugar

Instructions
preheat oven to 425 deg.f.
add water and oil to large bowl.
add powdered buds
stir
add flour
stir until thick
roll out dough
add pizza sauce
add cheese
add toppings
cook for 14 - 20 min depending on how u like the crust

Sex on Bread submitted by cannacrazy

09 May 2012 03:04

Ingredients
Two slices of Bread
Peanut Butter
Captain Crunch (or McVitties Digestives)
Honey (optional)

Instructions
Take your bread and spread peanut butter generously on each slice. Now you can go two ways here, you can either make it with captain crunch, or with McVitties, either way is good.
McVitties: put two McVitties on each slice and spread peanut butter or honey on the Mcvitties
Captain Crunch: simply put a generous amount of captain crunch between the two slices of bread

after these steps are complete, put the pieces together and enjoy

Best of Both Worlds submitted by shawngone

09 May 2012 03:04

Ingredients
-Toast
-Any kind of Chocolate bar *Hershey's preferred*
-Tobasco hot sauce
-Tortilla chips

Instructions
Get any kind of chocolate bar, and break it up into really small pieces. Next get your Tortilla chips and crush them up until they are a small enough size. After that toast your bread. Once the Toast is ready, put your chocolate chunks, hot sauce and Tortilla chips unto the toast, making it into a sandwich. This is both sweet and spicy, possibly the best munch when your stoned.

CannaBiscotti submitted by Cannabowen

09 May 2012 03:04

Ingredients
Barley flour
Chana flour
Oat flour
hemp hearts
hemp protein
cannabis infused olive oil
sea salt and powdered kelp
flax water

Instructions
Start flax seed water (bring 3/4 cup flax seeds cooked in 4 cups water to boil and then simmer for half an hour).
Mix 4 1/2 cups barley flour,
1 1/2 cups Chana (chick pea) flour,
2 cups wild oats,
3 tbsp. hemp hearts,
2 tbsp. hemp protein,
2 tsp. sea salt 1/2 tsp. powdered kelp,
2 cups flax water
2 tbsp. molasses
1 ½ Cups cannabis infused olive oil

Flatten with rolling pin and cut into desired 96 pieces

Bake at 300oF for 30 min or so then turn the oven off and leave the biscuits in while it cools. They should be dry.

Melt chocolate of your choice and dip the biscuits quickly and leave to dry, place in freezer to speed up drying process.
Source: http://www.hempology.ca/wp-content/uploads/2010/01/recipes-complete1.pdf

Tuna Noodles submitted by sarahhh

09 May 2012 03:04

Ingredients
2 minute noodles
egg mayonnaise
tuna

Instructions
cook noodles as usual. any flavour. when cooked, drain juice, add flavouring and enough mayonnaise to coat the noodles, and then stir in a can of tuna.

Twons Balls submitted by Twons Bakery

09 May 2012 03:04

Ingredients
short Bread with chocolate
Green butter
marshmallows
peanut butter
golden grams

Instructions
cook the cookies as desired from the box sub butter for green butter while cookies are still hot add two scoops peanut butter golden grams and make marshmallows with green butter just like rice treats mix in let cool shape into balls then you have my balls

South Dakota Salad submitted by FelixG

09 May 2012 03:03

Ingredients
1 vending-machine-sized bag Cool Ranch Doritos (the blue bag)

1 vending-machine-sized bag whatever-cheese Doritos (the red bag)

1 bag Terriaki-Ranch flavored beef jerky

1 20 oz bottle of Mountain Dew

Instructions
pour the mountain dew into a Teflon saucepan. heat on low-light, bringing to a light boil (do not burn the soda!). allow the soda to reduce (this means become syrupy).

open the other vending-machine bags and pour into a bowl. toss this "salad" until adequately mixed.

pour the mountain-dew-reduction over the "salad".

now that you have dressed the salad, enjoy.

my brother and i recommend eating it with your fingers, but make sure there's a sink nearby to wash the reduction off your hands.

Stoner's Cookbook Recipe Channel

red dragon lava munchie submitted by gareth2020

Cannabis Vodka submitted by Spliff Politics

stoners nachos submitted by stoner_hitz

NO BAKE CANNA COOKIES submitted by justblazed1

'Baked Beans' submitted by Pipes McKenzie

awesome soft chocolate wookies(weed cookies!) submitted by handymann420

Special Brownies submitted by halfbakage

Killer Cannabis Chili submitted by Chinkai629

Pot-corn Balls submitted by freshbud

Stoners brew submitted by nemo

Weed Milk submitted by MagicDragonHempCo

Marijuana Tea / Weed Tea submitted by The Stoner Chef

Bud Eggs and Ham submitted by ThaReverand

Peanut Butter Protein Bars *Super Potent* submitted by Lunch101

French Toast submitted by Pipes McKenzie

Bud Rice Krispie Treats submitted by acidburn84116

2 minute nutella hash cake submitted by HOT ROD

Kickass chip dip submitted by Big k

home made thc pills submitted by keegan666

5 Minute Chocolate Mug Cake submitted by hotmommaghanga

Firecracker submitted by slick

grassy tacos submitted by armstrongstoner

Cannabutter submitted by The Stoner Chef

Less of a recipe... more of a way to f**k u up submitted by KottonMouthKing

Bong Hot Dog submitted by pothead420

Banana Bread submitted by The Stoner Chef

Kellogs Frosted Chocolate Sandwich submitted by Willis

Honey Cinnamon Drizzled Pumpkin Marshmellow Fruity Pebble Bars! submitted by nicole_riegg

Munchie Nuggets submitted by cho

Pot Chocoalte submitted by mcmelon17

Space Cake submitted by Spliff Politics

Magical Bubble Tea submitted by TmannottheGman

Sponge choc cake (made with weed) very easy to make submitted by yeahh babby

Hawaiian Bacon Bites submitted by CosmicWillow

Nature Valley a la Cream submitted by JP_2000

Stuffed Stoner Burger!! submitted by PixieStix

Pot Hot Chocolate submitted by i_enjoy_weed

Cannabutter / Bud butter submitted by The Stoner Chef

Weed oreos submitted by BluntWrapped

Cannabis Milk submitted by The Stoner Chef

Green Dragon submitted by Ruskicommy91

Mac and Cheese Burritos submitted by josh

2 Great Wraps submitted by Ottovan22

moon muffins submitted by tokengirl

FAST and EASY Toasted Toast submitted by missbotanical

Apple Pie submitted by master of bong

Herbal Foccacia submitted by THE GINGER NINJA

weed brownies submitted by hilladelph

Monkey balls submitted by f45tedD

Weed Tea submitted by The Stoner Chef

Butterscotch Space Pops submitted by Lunch101

The Best Peanut Butter cookies submitted by easy

Weed Ice cream submitted by The Stoner Chef

Jizz worthy smoothy submitted by joejoe

Mighty big marijuana muffin submitted by Van

Stoner Peanut Butter Jelly Sandwich submitted by Geenicorn

Reefer Maddness Rich Chocolate Ice Cream submitted by deviledegg

Tincture submitted by Icecold11786

Weed Toasted Sandwich (possibly the simplest and most efficient way to eat weed, and totally discrete) submitted by 420_Chef

THC Brownie submitted by xlyingliesx

Gingerbread Space Cookies submitted by Kash Overide420

MAN, IM FRIED PIZZA submitted by JAX

5 minute microwave spacecake submitted by felipesader

Easiest Weed Milk submitted by philip

Peanut Butter Applewich submitted by DaveyDaVinci

Ganja Gummy Worms submitted by CottonMouth

the shizzzzzzzzz submitted by i love weed

Goes Down Easy submitted by Smokin Joe

Canna Tortillas submitted by Seeker

420mamas Chewy/soft Choc Chip Cookies submitted by 420mamma

Heart Attack Sammich submitted by Cysi

Red Lentil, Chickpea and Sprouted Hemp Seed Falafel submitted by 2E

Milk-Shake Haven submitted by crzyCOON420

Brown sugar cinnamon icecream submitted by B-Rentley

Acapulco Green submitted by master of bong

Buttered Pot submitted by Cat balls

Mouth Orgasim submitted by ipityforipod

Extra Fun Fetti Kush Kakes submitted by sierrapiff420

Great tasting chocolate firecrackers submitted by Evil Cookie

Peanut Butter Protein Bars Super Potent submitted by Lunch101