beets: always the best :::: It’s been a while. Come with me to cook one of my favorite vegetables: beets. Full of earthiness, a firm bite that gives just little, and its stigmata of purple left in its wake. Now, ...

This is so GOOD. I found this recipe on Instagram from @plantbasedrd accidentally and knew I had to make it. Vegetables can be replaced with whatever you have on hand. The shredded, crunchy tofu is a game changer and the ...

don’t look at it! just eat it! Mushroomsssssssss-yessssssss. Looks a bit disgusting. Tastes awesome. Lots of umami. Save Print mixed mushroom and pecan pâté Author: story of a kitchen (from https://www.foodandwine.com/recipes/porcini-and-pecan-pate) Recipe type: Appetizer   I've changed the original recipe ever so ...

red kale! is! divine! :::: This is my new favorite salad. I found this wonderful recipe on my IG feed randomly, and changed the ingredients slightly, probably to the horror of most people eating it, except for me. It’s from ...

not cheese. just dip. :::: This one’s a winner! It’s creamy but not cheesy-heavy. I love it with tortilla chips or raw vegetables. Slightly adapted from the wonderful blog Cookie and Kate: https://cookieandkate.com/vegan-queso-recipe/ Save Print cashew dip with salsa Author: story ...

peanut butter and miso – a fab cookie combo   Divine! I got this recipe from the NYT cooking app. Other commenters on the app suggested cutting the sugar by half. I took out the white sugar entirely and felt ...

Smashed and lemoned :::: Surprisingly liked by the children who usually eat unending bags of potato chips and sweets. While you don’t have to parboil and smash the broccoli florets before roasting them for this recipe, the process really does ...

msemmen, where have you been?? :::: My favorite chewy flatbread, I’ve finally found you! *kiss* Save Print msemmen recipe Author: story of a kitchen (from many sources and watching YouTube videos for technique)) Recipe type: bread Cuisine: moroccan Prep time:  40 mins Total ...

sun-dried tomatoes are unrivaled :::: There’s nothing better than sun-dried tomatoes to make a savory dish. I use this pâté as a dip for raw carrots, cucumbers, and celery. It’s also a nice sauce base in a pinch — a ...

chop everything, freeze in a bag, then thaw and cook when you spend hours studying all day :::: I have no idea where this recipe came from, though I made it first in the early 2000s. It was a favorite ...