stuff.sonia.love

Colin Dodgson

2016-06-09T09:28:00.000-07:00

i love these photos http://www.colindodgson.com/ the light is magical

Elise Cakebread

2016-06-04T19:03:00.001-07:00

need it !
http://www.vogue.com.au/vogue+living/design/designer+to+know+elise+cakebread,39194
http://www.elisecakebread.com/About

Nigel Slater

2016-06-03T10:00:00.000-07:00

cooking or not cooking it is so inspiring to follow Nigel Slater on instagram

https://www.instagram.com/thenigelslater/?hl=en

ojai little paradise

2016-06-02T10:30:00.000-07:00

not that i want to promote ojai but this was a sweet article on lovely ojai

pretty cool places to explore at http://bearleaderchronicle.com/site/075-things-to-do-in-ojai/

and more cities to visits http://bearleaderchronicle.com

LOVE TANJANE SUMMER ESSENTIALS

2016-06-01T16:41:00.000-07:00

w love traci french blog blissfull

via http://www.blissfulbblog.com/category/style-fashion/

love tanjane featured for summer 16 so so perfect

http://shop.lovetanjane.com/

crack white walls earthy inspiration

2016-05-31T19:43:00.002-07:00

i'm feeling this earthy tones , black
wood ceramic linen thumbleweeds
crackled wall LOVE
via
and http://marchestgeorge.com/

SANTIAGO YDANEZ

2015-02-26T19:41:00.000-08:00

SANTIAGO YDANEZ Schmutziger Schnee Invaliden1 Galerie from invaliden1Galerie on Vimeo.
http://www.santiagoydanez.com/en/index.php?id=2

2015-02-18T13:20:00.002-08:00

via

fray everything....

2015-02-06T13:40:00.002-08:00

VIA

inspiration Georgia O'Keeffe

2015-01-20T19:28:00.000-08:00

the most beautiful picture of Georgia O'Keeffe

often lay on that bench looking up into the tree, past the trunk and up into the branches. It was particularly fine at night with the stars above the tree.

Georgia O'Keeffe

via via

cozy NYC by Axel Vervoordt

2014-12-17T11:30:00.000-08:00

via

Natacha Ivanova

2014-12-11T16:29:00.000-08:00

http://www.cuetoproject.com/ARTISTS.2/Ivanovaimages.php

2014-12-10T13:16:00.000-08:00

via via

to make via http://mimithorisson.com

Serves 6

1 head Savoy cabbage
Unsalted butter, for the pan
2 tablespoons olive oil
1 onion, thinly sliced
2 carrots, finely diced
2/3 pound/300 g ground beef
2/3 pound/300 g good-quality pork sausage meat
2 garlic cloves, thinly sliced
2 to 3 sprigs of thyme
1 bay leaf
½ teaspoon Rabelais spice or ground allspice
Fine sea salt and freshly ground pepper
½ (7-ounce/200-g) can whole tomatoes, crushed, with their juices
1 large egg

Bring a pot of salted water to a boil. Meanwhile, core the cabbage leaves and separate them, discarding any coarse outer ones. Cook the leaves in boiling water for 8 minutes. Drain and set aside to cool.

Grease the bottom and sides of a deep 7-inch/18-cm soufflé dish or charlotte mold with butter. Put a large pretty cabbage leaf, domed side down, in the dish. Top with another leaf and continue arranging the leaves one on top of another until the entire base and sides are covered. You won’t use all of the leaves at this point (reserve enough for 4 or 5 layers).

Heat the olive oil in a large sauté pan over medium heat. Cook the onion and carrots until softened, 4 minutes. Add the ground beef, sausage, garlic, thyme, bay leaf, spice and season with salt and pepper to taste and cook, stirring once or twice, until the meat is browned.
Pour in the crushed tomatoes, with their juices, and simmer until nearly all the liquid has been absorbed, about 5 minutes. Transfer the mixture to a bowl and let cool.

Preheat the oven to 350°F/180°C.

When mixture has cooled, discard the thyme and bay leaf. Add the egg and mix well.

Put a layer of about ½ inch/ 1 cm of the meat in the cabbage-lined dish and top with a cabbage leaf. Repeat until you’ve used all of the meat and filled the dish, about 4 layers. Finish with a final layer of cabbage, making sure to tuck in the leaf on all sides.

Pears à la Médocaine

Serves 6 to 8

3 cups/ 750 ml dry red wine
1 3/4 cups/ 350 g graduated sugar
1/2 vanilla bean, split lengthwise, seeds scraped out, seeds and beans reserved
1 cinnamon stick
2 bay leaves
2 star anise
6 to 8 large pears, peeled but stem left on

In a saucepan large enough to hold the pears standing upright, combine the wine, sugar, vanilla bean and seeds, cinnamon, bay leaves, and star anise, mix well, stirring to dissolve the sugar, and bring to a low boil over medium heat. Add the pears, stems up, cover, and simmer, turning the pears occasionally so they cook evenly, until they are tender, 30 minutes.
Let the pears cool, then refrigerate for 24 hours in the syrup. To serve, divide the pears among shallow bowls and spoon some of their syrup over them.

ZHANG ENLI Buckets

2014-12-07T16:30:00.000-08:00

http://www.tate.org.uk/art/artworks/zhang-bucket-5-t13293/text-summary

COOL LISA BUSH

2014-06-05T09:00:00.000-07:00

http://www.monamoore.com

LESLIE CROW

2014-06-04T08:00:00.000-07:00

BEAUTIFUL MARY RANDOLPH CARTER

2014-06-03T15:47:00.002-07:00

the selby

Li Edelkoort the Great!

2014-01-28T20:39:00.000-08:00

Li Edelkoort at Dezeen Live from Dezeen on Vimeo.

so perfect!

2013-12-19T11:05:00.001-08:00

happyyyy

2013-12-17T19:02:00.002-08:00

my little hideaway...

2013-12-03T09:54:00.001-08:00

here is how to built it
http://gartnerfuglen.wordpress.com/page/3/

When the weather gets warmer the bare chicken wire walls will serve as support for climbing plants, and form a green transportable gazebo providing fresh cool air for its occupant. Edible climbers like sweet peas, tomatoes and cucumbers will thrive and add to your evening salad.

Herb Alpert

2013-11-26T22:04:00.002-08:00

Herb Alpert is cool with Alec Baldwin on his Podcast

MAYA HAYUK

2013-11-18T13:07:00.000-08:00

Maya Hayuk from Billabong on Vimeo.

LOVE MAYA!she is so cool!
her WORK, SPIRIT AND COLORS....rocks
--------- http://mayahayuk.com/
http://vimeo.com/35210302

ARTS RESTORE LA

2013-11-17T18:56:00.000-08:00

http://artsrestore.la

hammer museum, dosainc, fallen fruit,

and.... cocktails at Bestia

2013-10-13T19:42:00.004-07:00

via