Sub Rosa Catering

2014-01-28T14:16:00.000-08:00

SANDWICHES

EGG SALAD

TASSO (spicy ham) with pumpkin seed pesto and mozzarella

SMOKED TROUT SALAD with fennel, apples, and raisins

WASABI TOFU with fresh ginger and cabbage (VEGAN)

ROAST BEEF (Rare) with horseradish cream cheese and frisée

MASHED CHICKPEAS SANDWICH with sesame paste, and roasted peppers (VEGETARIAN)

CURRIED EGGPLANT with roasted peppers, tomato puree, green curry, and queso fresco (VEGETERIAN)

BARBEQUED SHORTRIBS with caramelized onions

LAMB AND EGGPLANT with herb pesto

NOTE: DUE TO SEASONAL VARIATION, SOME SUBSITITIONS MAY BE NECESSARY. WE WILL CALL YOU IF WE NEED TO SUBSTITUTE.

SALADS

LEMON BEEF WITH, PEANUTS, NAPA CABBAGE, MINT, COCONUT AND SPICY SESAME VINAIGRETTE

EGGPLANT CAPRESE WITH TOMATO, BASIL, MOZZARELLA CHEESE, BALCK OLIVES, AND WALNUTS

CHIKEN SALAD WITH GREEN APPLES, PISTACHIOS, SMOKED ONIONS, CELERY, BLUE CHEESE, AND MUSTARD VINAIGRETTE

2014-01-03T14:08:00.000-08:00

SANDWICHES:

EGG SALAD

SPICY ROASTED CAULIFLOWER with curry, raisins, cilantro, and goat cheese (VEGETARIAN)

COPPA with pumpkin seed pesto, fresh mozzarella, and mustard greens

SMOKED TROUT SALAD with apple, fennel and raisins

TOFU with sweet chili sauce, peanuts and sesame (VEGAN)

ROAST BEEF (Rare) with horseradish cream cheese and frisée

MASHED CHICKPEAS SANDWICH with sesame paste, and roasted peppers

BARBEQUED SHORTRIBS with caramelized onions

TURKEY MOLE MEATBALLS with cabbage and mint

SPICY GROUND LAMB WITH EGGPLANT AND CHICKPEAS

NOTE: DUE TO SEASONAL VARIATION, SOME SUBSITITIONS MAY BE NECESSARY. WE WILL CALL YOU IF WE NEED TO SUBSTITUTE.

SALADS:
STEAK SALAD WITH NAPA CABBAGE, CASHEWS, MINT, AND CHILI VINAIGRETTE

MARINATED MUSHROOMS WITH PINENUTS AND RAISINS

BAY SHRIMP SALAD WITH TOMATO, BASIL, LEMON, OLIVES AND CROUTONS

SPICY CHIKEN SALAD WITH MANGO, PUMPKIN SEEDS, CILANTRO AND ROASTED PEPPERS

2013-10-29T13:57:00.003-07:00

SANDWICHES:

EGG SALAD

MUSHROOMS with artichokes, black olives, pine nuts, and goat cheese (VEGETARIAN)

COPPA with pumpkin seed pesto, fresh mozzarella, and mustard greens

SMOKED TROUT SALAD with apple, fennel and raisins

TOFU with sweet chili sauce, peanuts and sesame (VEGAN)

ROAST BEEF (Rare) with horseradish cream cheese and frisée

MASHED CHICKPEAS SANDWICH with sesame paste, and roasted peppers

BARBEQUED SHORTRIBS with caramelized onions

TURKEY MOLE MEATBALLS with cabbage and mint

SPICY GROUND LAMB WITH EGGPLANT AND CHICKPEAS

NOTE: DUE TO SEASONAL VARIATION, SOME SUBSITITIONS MAY BE NECESSARY. WE WILL CALL YOU IF WE NEED TO SUBSTITUTE.

SALADS:

STEAK SALAD WITH NAPA CABBAGE, CASHEWS, MINT, AND CHILI VINAIGRETTE

MARINATED MUSHROOMS WITH PINENUTS AND RAISINS

BAY SHRIMP SALAD WITH TOMATO, BASIL, LEMON, OLIVES AND CROUTONS

2010-11-03T15:26:00.002-07:00

SANDWICHES:

EGG SALAD

“FRA MANI” CURED PORK LOIN with marinated green tomatoes

BALT: basil, avocado, lettuce, tomato, goat cheese (VEGETARIAN)

COPPA with pumpkin seed pesto, fresh mozzarella, and mustard greens

FRESH ALBACORE TUNA with green beans, bell pepper, chopped eggs

TOFU with sweet chili sauce, peanuts and sesame (VEGAN)

ROAST BEEF (Rare) with horseradish cream cheese and watercress

DEVILED HAM with walnuts and cream cheese

MASHED CHICKPEAS SANDWICH with sesame paste, tomatoes, and cucumbers

BARBEQUED SHORTRIBS with caramelized onions

TURKEY MOLE MEATBALLS with cabbage and mint

SPICY GROUND LAMB WITH EGGPLANT AND CHICKPEAS

NOTE: DUE TO SEASONAL VARIATION, SOME SUBSITITIONS MAY BE NECESSARY. WE WILL CALL YOU IF WE NEED TO SUBSTITUTE.
SALADS:

CHICKEN SALAD WITH ARTICHOKES AND PEPPERS

STEAK SALAD WITH NAPA CABBAGE, CASHEWS, MINT, AND CHILI VINAIGRETTE

HAM, POTATO, FRISEE AND CHOPPED EGG SALAD WITH MUSTARD

MARINATED MUSHROOMS WITH PINENUTS AND RAISINS

BAY SHRIMP SALAD WITH TOMATO, BASIL, LEMON, OLIVES AND CROUTONS

WE ALSO SERVE A VARIETY OF HOT ENTREE ITEMS, PRICED VARIOUSLY.

2010-10-28T07:49:00.001-07:00

SANDWICHES:

EGG SALAD
SPICY PORK with roasted pepper puree and carrot-celery root coleslaw
BALT: basil, avocado, lettuce, tomato, goat cheese
COPPA with pumpkin seed pesto, fresh mozzarella, and mustard greens
FRESH ALBACORE TUNA with green beans, bell pepper, chopped eggs
TOFU with sweet chili sauce, peanuts and sesame
ROAST BEEF (Rare) with horseradish cream cheese and watercress
FRESH SALMON AND SMOKED SALMON with fennel and apple