Suby's Kitchen https://subyskitchen.com/ Collection of more than 300 Recipes Sat, 10 May 2025 13:03:58 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.8 https://subyskitchen.com/wp-content/uploads/2025/01/cropped-icon-32x32.png Suby's Kitchen https://subyskitchen.com/ 32 32 Kerala Style Nadan Beef Roast https://subyskitchen.com/kerala-style-nadan-beef-roast/ Tue, 09 Feb 2021 17:24:18 +0000 https://subyskitchen.ourworks.xyz/?p=6677 Enjoy! Also try Beef Roast, Beef Fry, Beef Biryani or Beef Chops

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Kerala Style Nadan Beef Roast
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Kerala Style Nadan Beef Roast

Recipe by Suby Nishal
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 kg Beef

  • 2 tbsp Coriander Powder

  • 1tbsp Chilli Powder

  • 1tsp Turmeric

  • Salt

  • 5-6 tbsp Garlic, grated or paste or minced

  • 3 tbsp Ginger, grated or paste or minced

  • 3-4 Onion, thinly sliced

  • 4-5 Tomato, diced

  • 3-4 Green Chilies

  • 1/2 cup Water

  • Curry Leaves

  • 2 tbsp Fennel Powder ( Perumjeerakam )

  • Black Pepper Powder

  • 2 tbsp Garam Masala

  • Coconut Oil / Oil

Directions

  • In a Pressure Cooker, add Beef, Coriander Powder, Chilli Powder, Turmeric, 3 tbsp minced Garlic, 3 tbsp grated Ginger,Salt and 1/2 cup Water.
  • Mix everything well and cook until Beef is fully cooked through. Usually it takes 2-3 whistles in my Cooker, it might varies according to the Cooker you are using.
  • Heat Oil in a pan and saute Onion and Curry Leaves.
  • Saute until Onion is golden brown in color.
  • Add minced Garlic and saute for few mins or until raw smell of Garlic is gone.
  • Carefully pour the gravy or stock inside the cooker.
  • Add diced Tomato and cook until its soft or cooked through.
  • Pour in the cooked Beef and if needed add little Water and wash down all the masala stuck inside the cooker.
  • Sprinkle Fennel Powder, Garam Masala, Black pepper and Green Chilies.
  • Let everything boil together and make sure to adjust Salt and Black Pepper according to your taste.
  • Serve Kerala Style Nadan Beef Roast hot with Rice or Roti or Bread or Naan.

Recipe Video

Notes

    Enjoy!

    Also try Beef Roast, Beef Fry, Beef Biryani or Beef Chops

    The post Kerala Style Nadan Beef Roast appeared first on Suby's Kitchen.

    ]]>         Korean Style Pork Chops https://subyskitchen.com/korean-style-pork-chops/ Fri, 16 Oct 2020 01:27:00 +0000 https://subyskitchen.ourworks.xyz/?p=6656 The post Korean Style Pork Chops appeared first on Suby's Kitchen.

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    Korean Style Pork Chops
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    Korean Style Pork Chops

    Recipe by Suby Nishal
    Servings

    4

    servings
    Prep time

    20

    minutes
    Cooking time

    20

    minutes
    Calories

    10

    kcal

    Ingredients

    • 4-5 Pork Chops, bone-in or bone-less

    • 1tbsp Garlic, finely chopped

    • 1tbsp Ginger, finely chopped

    • 2-3tbsp Gochujang Hot Pepper Paste

    • 1tsp Black Pepper Powder

    • Sesame Oil

    • Salt

    Directions

    • Mix all the ingredients together and marinate Pork.
    • Allow Pork to marinate for atleast 30mins.
    • Keep Pork refrigerated while marinating.
    • After 30mins of marination, cook Pork on hot tawa or grill.
    • Try to cook on medium low flame.
    • Cook around 4mins on each side.
    • Allow cooked Pork Chops to rest for few mins before slicing.
    • Serve Korean Style Pork Chops with Rice or Bread or Salad.

    Recipe Video


    Notes

    • Enjoy!!!

    The post Korean Style Pork Chops appeared first on Suby's Kitchen.

    ]]>         Kerala Style Appam https://subyskitchen.com/kerala-style-appam/ https://subyskitchen.com/kerala-style-appam/#comments Thu, 01 Oct 2020 01:04:46 +0000 https://subyskitchen.ourworks.xyz/?p=6634 Enjoy!!!!

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    Kerala Style Appam
    Print

    Kerala Style Appam

    Recipe by Suby Nishal
    Servings

    4

    servings
    Prep time

    20

    minutes
    Cooking time

    10

    minutes
    Calories

    300

    kcal

    Ingredients

    • 2 cups  Idly Rice ( Raw Rice )

    • 1 cup grated Coconut

    • 1/2 cup cooked Rice

    • 2tbsp Yeast

    • Water

    • Sugar and Salt

    Directions

    • Wash Rice and soak in some water for around half an hour.
    • Drain the water and transfer the Rice to a blender, add  Coconut, cooked Rice, Yeast, Sugar and Salt.
    • Grind everything well.
    • While adding water be careful, don’t add too much of water . The batter should have the consistency of Idly batter ( it should be in a thicker consistency, cos after fermenting it will become little watery ).
    • Keep the batter for 2-3hrs or overnight to ferment .
    • Mix everything well and using  nonstick Appam Pan make Appam.
    • Serve Kerala Style Appam with Chicken Stew or Beef Stew or Egg Roast or Egg Roast or Fish Molly.

    Recipe Video

    Kerala Style Appam

    Enjoy!!!!

    The post Kerala Style Appam appeared first on Suby's Kitchen.

    ]]>     https://subyskitchen.com/kerala-style-appam/feed/ 2     Ambur Mutton Biriyani https://subyskitchen.com/ambur-mutton-biriyani/ Wed, 23 Sep 2020 23:34:24 +0000 https://subyskitchen.ourworks.xyz/?p=6621 Enjoy!!! Also try Chicken Biriyani, Mutton Biriyani, Fish Biriyani, Shrimp Biriyani

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    Ambur Mutton Biriyani
    Print

    Ambur Mutton Biriyani

    Recipe by Suby Nishal
    Servings

    4

    servings
    Prep time

    15

    minutes
    Cooking time

    45

    minutes
    Calories

    300

    kcal

    Ingredients

    • 1kg Mutton

    • 4cup Jeera Rice, washed and soaked in Water for 30mins

    • 12 Kashmiri Chilli

    • 4-5 Onion, thinly sliced

    • 4-5 Tomato, diced

    • 5tbsp Ginger, paste or finely chopped

    • 5tbsp Garlic, paste or finely chopped

    • 1/2cup Yogurt

    • 1stick Cinnamon

    • 4-5 Cloves

    • 5 Cardamom

    • Salt

    • 8cup Boiling Water

    • Coriander Leaves

    • Mint Leaves

    Directions

    • Soak Kashmiri Chilli in some warm Water for around 30mins.
    • Using a grinder or blender, grind Chilli into smooth paste.
    • Keep it aside.
    • Heat some Oil in a pan and add Whole Spices ( Cinnamon, Cloves and Cardamom ).
    • Carefully add 1 handfull of sliced Onion.
    • Saute until Onion turns golden brown in color.
    • Add Ginger paste and saute until Ginger is fully roasted.
    • Add Garlic paste and saute until Garlic is fully roasted.
    • Into that add Kashmiri Chilli paste, saute for few mins or until raw smell of Chilli is gone.
    • Add Mutton, rest of sliced Onion, Tomato, Yogurt and Salt.
    • Mix everything well.
    • Cook until Mutton is fully cooked through.
    • For easy or faster way of cooking meat, use Pressure cooker.
    • Makesure Mutton is fully cooked through.
    • Carefully pour in boiling Water, taste the liquid and if needed add Salt.
    • Allow Water to boil, carefully sprinkle Coriander and Mint Leaves.
    • Add washed and soaked Jeera Rice.
    • Mix everything well.
    • Allow Water and Rice to boil together, when Water and Rice boils and reduces to same level.
    • Cover the pan using a tight lid, and wait for few mins for the steam to build up inside the pan.
    • Turn OFF the Flame and allow Rice to cook in that steam.
    • Wait for 15-20mins.
    • After 20mins, carefully open the lid and fluff up the Rice using a fork.
    • Serve Ambur Mutton Biriyani with Raita.

    Recipe Video

    Enjoy!!!

    Also try Chicken Biriyani, Mutton Biriyani, Fish Biriyani, Shrimp Biriyani

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