<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8402643020501208386</id><updated>2024-09-19T16:53:41.985+01:00</updated><category term="Gordon Ramsey"/><category term="Alain Ducasse"/><category term="Fifteen"/><category term="Marcus Wareing"/><category term="Petrus"/><category term="Phillip Howard"/><category term="Alexis Gauthier"/><category term="Angela Hartnett"/><category term="Anthony Bourdain"/><category term="Apsleys"/><category term="Bistrot Bruno Loubet"/><category term="Bray"/><category term="Brighton"/><category term="Brighton and Hove Food Festival"/><category term="Castello Banfi"/><category term="Ch. d&#39;Yquem"/><category term="City Books"/><category term="Clapham"/><category term="Clerkenwell"/><category term="Daniel Bouloud"/><category term="Fortnum and Mason"/><category term="Gauthier Soho"/><category term="Gordon Ramsay"/><category term="Heinz Beck"/><category term="Hendricks Gin"/><category term="Heston Blumenthal"/><category term="Jamie Oliver"/><category term="Kensington"/><category term="L&#39;Autre Pied"/><category term="La Pergola"/><category term="London"/><category term="London Restaurant Festival"/><category term="London Restaurant Festival 2010"/><category term="Louis Vuitton"/><category term="Louis XV"/><category term="Luxe"/><category term="Massimilliano Blasone"/><category term="Monaco"/><category term="Monty Python&#39;s The Meaning of Life"/><category term="Ortigia"/><category term="Pied a Terre"/><category term="Pierre Koffman"/><category term="Poggio Al Tesoro"/><category term="Professional Masterchef"/><category term="Rick Stein"/><category term="Riddle and Finns"/><category term="Rivesaltes"/><category term="Roberto Della Pietra"/><category term="San Patrignano"/><category term="Sat Bains"/><category term="Soho"/><category term="Soif"/><category term="St. John&#39;s Museum"/><category term="St. John&#39;s Square"/><category term="Steven Groves"/><category term="Stockwell"/><category term="Terroirs"/><category term="The Anchor and Hope"/><category term="The Berkeley Hotel"/><category term="The Canton Arms"/><category term="The Eagle"/><category term="The Fat Duck"/><category term="The Gallery Restaurant"/><category term="The Hinds Head"/><category term="The Lanesborough"/><category term="The Square"/><category term="The Waterside Inn"/><category term="The Zetter Hotel"/><category term="Tom Aikens"/><category term="Tom&#39;s Kitchen"/><category term="Tristan Welch"/><category term="peter jones"/><category term="sloane square"/><category term="xmas shopping"/><title type='text'>Sue&#39;s London</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>22</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-2822546467910072659</id><published>2012-08-11T17:09:00.000+01:00</published><updated>2012-08-11T17:09:45.184+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Clapham"/><category scheme="http://www.blogger.com/atom/ns#" term="London"/><category scheme="http://www.blogger.com/atom/ns#" term="Soif"/><category scheme="http://www.blogger.com/atom/ns#" term="Terroirs"/><title type='text'>No need to stay thirsty at Soif</title><summary type="text">Soif

London is&amp;nbsp;a conundrum.&amp;nbsp; It is&amp;nbsp;large -&amp;nbsp;approximately 610 sq miles&amp;nbsp;-&amp;nbsp;and, like&amp;nbsp;the Rorschach blot&amp;nbsp;it resembles, is open to constant interpretation and flux.&amp;nbsp; For those of the 7.5 million souls&amp;nbsp;that live here, we know it as a series of connected villages - a tired but accurate description -&amp;nbsp;which helps to&amp;nbsp;knock its&amp;nbsp;vastness to a </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/2822546467910072659/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/2822546467910072659?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/2822546467910072659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/2822546467910072659'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2012/08/no-need-to-stay-thirsty-at-soif.html' title='No need to stay thirsty at Soif'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total><georss:featurename>27 Battersea Rise London SW11</georss:featurename><georss:point>51.463419257923377 -0.15346527099609375</georss:point><georss:box>51.443635757923374 -0.19294727099609377 51.48320275792338 -0.11398327099609375</georss:box></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-7379993638309056465</id><published>2011-10-24T17:26:00.000+01:00</published><updated>2011-10-24T17:26:03.932+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Alain Ducasse"/><category scheme="http://www.blogger.com/atom/ns#" term="Alexis Gauthier"/><category scheme="http://www.blogger.com/atom/ns#" term="Gauthier Soho"/><category scheme="http://www.blogger.com/atom/ns#" term="Louis XV"/><category scheme="http://www.blogger.com/atom/ns#" term="Monaco"/><category scheme="http://www.blogger.com/atom/ns#" term="Roberto Della Pietra"/><category scheme="http://www.blogger.com/atom/ns#" term="Soho"/><title type='text'>London Restaurant Festival 2011: Gauthier Soho</title><summary type="text">Chef Alexis Gauthier has a solid pedigree having worked with Alain Ducasse and been chef-patron of the Pimlico restaurant Roussillon which gained a Michelin star in 2000.&amp;nbsp; Wanting a more cosmopolitan audience, Gauthier, together with his sommelier&amp;nbsp;Roberto Della Pietra,&amp;nbsp;took over the Lindsay House premises&amp;nbsp;and opened his eponymous restaurant just 18 months ago and although he </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/7379993638309056465/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/7379993638309056465?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/7379993638309056465'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/7379993638309056465'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2011/10/london-restaurant-festival-2011.html' title='London Restaurant Festival 2011: Gauthier Soho'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-_1EPQh6f1yI/TqVhRGJT0mI/AAAAAAAAAkk/8FxtqW0VLYc/s72-c/IMG_0751.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-3984483712629566077</id><published>2011-10-16T13:58:00.000+01:00</published><updated>2011-10-16T13:58:02.993+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fortnum and Mason"/><category scheme="http://www.blogger.com/atom/ns#" term="Sat Bains"/><category scheme="http://www.blogger.com/atom/ns#" term="The Gallery Restaurant"/><title type='text'>London Restaurant Festival 2011: Sat Bains</title><summary type="text">It&#39;s London Restaurant Festival time again, and a chance to road-test some places that might ordinarily be outside our budget.&amp;nbsp;&amp;nbsp;

New on this year&#39;s menu is the chance to experience some outside-London chefs, and we jump at the news that Sat Bains is one of the first to be featured at Fortnum and Mason&#39;s Gallery Restaurant - Sat&#39;s eponymous Michelin-starred restaurant in Nottingham has </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/3984483712629566077/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/3984483712629566077?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/3984483712629566077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/3984483712629566077'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2011/10/london-restaurant-festival-2011-sat.html' title='London Restaurant Festival 2011: Sat Bains'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkGLVm97P14tz3TC1Pkq6078V2f0B_jc6s56p8jPXFJhDkccxbxcK6_3Ad8tYXK4c1pL3onTvR_5luFhozXp3CZljj7_tzuKl8PL9jLXWIbaFDTddXBVgpAehGE5qeTY-xki2Hg8mfwq0/s72-c/IMG_0742.JPG" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>Piccadilly Circus, Piccadilly Circus (N-bound), Piccadilly Circus, Westminster, London W1B 5, UK</georss:featurename><georss:point>51.509936 -0.13466800000003332</georss:point><georss:box>23.785419000000005 -59.900293000000033 79.234453 59.630956999999967</georss:box></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-6743398800325507243</id><published>2011-01-23T23:18:00.000+00:00</published><updated>2011-01-23T23:18:37.727+00:00</updated><title type='text'>Helene Darroze: Le Salle a Manger, Paris</title><summary type="text">Helene Darroze: Le Salle a Manger



The Dining Room
Just before leaving home&amp;nbsp;for St. Pancras and the Paris-bound Eurostar we read that Helene Darroze has been awarded a 2nd Michelin star - and though we later discover it&#39;s for her restaurant at The Connaught in London and not the one in Paris, we still bask in the warm glow of reflected glory - how clever of us to&amp;nbsp;have made </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/6743398800325507243/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/6743398800325507243?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/6743398800325507243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/6743398800325507243'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2011/01/helene-darroze-le-salle-manger-paris.html' title='Helene Darroze: Le Salle a Manger, Paris'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihVrteKW_syZy8YlsGHPIRACx8sAahgu0YXuRMaD-CXkPjQDn7m9-_XHTzi-4Eqh408jVK1MkNaLryNKh8daa_3Sz70ZzqiZZYWhtYFAZPMlW8QNEH01bsPxdVJUx-_6Z7tSeFEOj68No/s72-c/The+Dining+Room.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-2778255486582125626</id><published>2010-10-26T10:40:00.000+01:00</published><updated>2010-10-26T10:40:49.536+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="L&#39;Autre Pied"/><category scheme="http://www.blogger.com/atom/ns#" term="London Restaurant Festival 2010"/><category scheme="http://www.blogger.com/atom/ns#" term="Ortigia"/><category scheme="http://www.blogger.com/atom/ns#" term="Pied a Terre"/><category scheme="http://www.blogger.com/atom/ns#" term="Rivesaltes"/><title type='text'>London Restaurant Festival: L&#39;Autre Pied</title><summary type="text">&amp;nbsp;L&#39;Autre PiedIt&#39;s Sunday night and we&#39;re on the last leg of our LRF marathon.&amp;nbsp; How appropriate that it&#39;s at l&#39;Autre Pied (the other foot, literally), sister restaurant to 2 Michelin starred Pied a Terre.&amp;nbsp; Marylebone is one of central London&#39;s most central neighbourhoods, with a high street full of high end stores.&amp;nbsp; We even spot &#39;Ortigia&#39; a retailer of our new favourite </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/2778255486582125626/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/2778255486582125626?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/2778255486582125626'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/2778255486582125626'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/10/london-restaurant-festival-lautre-pied.html' title='London Restaurant Festival: L&#39;Autre Pied'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJTebe3UnC3YyP5Cg4YHXO8nfhOUFfW3eloNNGZApwrmZnJEmpi_tgKbVtZlD5H-i_OKLU1ITdwpe5X0bHghgVtQv2oo0bQ_8NDF5XKbNeSfTH68HcBUk9GGsIz9HGyv1_ozgjmKuSJo4/s72-c/L&#39;Autre+Pied+app+1.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-6717020387568772171</id><published>2010-10-21T15:08:00.002+01:00</published><updated>2010-10-21T15:13:07.881+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ch. d&#39;Yquem"/><category scheme="http://www.blogger.com/atom/ns#" term="Gordon Ramsay"/><category scheme="http://www.blogger.com/atom/ns#" term="Marcus Wareing"/><category scheme="http://www.blogger.com/atom/ns#" term="Petrus"/><category scheme="http://www.blogger.com/atom/ns#" term="The Berkeley Hotel"/><title type='text'>London Restaurant Festival: Petrus</title><summary type="text">﻿﻿Petrus
﻿﻿﻿﻿﻿﻿﻿﻿ 
When Gordon Ramsay and Marcus Wareing parted ways at the first Petrus (at the Berkeley Hotel, where Wareing has his current eponymous restaurant), Ramsay kept the name&amp;nbsp;as part of the&amp;nbsp;divorce&amp;nbsp;settlement and earlier this year opened Petrus Mark II, almost within spitting distance of Wareing.&amp;nbsp; Given the very public and acrimonious nature of their split, </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/6717020387568772171/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/6717020387568772171?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/6717020387568772171'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/6717020387568772171'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/10/london-restaurant-festival-petrus.html' title='London Restaurant Festival: Petrus'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVnKJ7aFtgjedNycWa-fz2CDujeuKQyGss1y2oL1xRu8fWfUixcnPA4IN7d7Sihqdzq1rG43Wm2767kxTcOFfdqC5bfmWbNz2msct4MJCqhJvYDDbuVXzgGRRFeXl5og9jGxAYnsL1HM/s72-c/Petrus+App.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-6433184309806906342</id><published>2010-10-15T19:32:00.001+01:00</published><updated>2010-10-15T19:43:26.229+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bistrot Bruno Loubet"/><category scheme="http://www.blogger.com/atom/ns#" term="Clerkenwell"/><category scheme="http://www.blogger.com/atom/ns#" term="Hendricks Gin"/><category scheme="http://www.blogger.com/atom/ns#" term="St. John&#39;s Museum"/><category scheme="http://www.blogger.com/atom/ns#" term="St. John&#39;s Square"/><category scheme="http://www.blogger.com/atom/ns#" term="The Zetter Hotel"/><title type='text'>London Restaurant Festival: Bistrot Bruno Loubet</title><summary type="text">Bistrot Bruno Loubet﻿﻿ ﻿﻿ 
On our way to the über-chic Zetter Hotel in trendy, arty&amp;nbsp;Clerkenwell we pass a retro &#39;20s Hendrick&#39;s Gin pop-up cocktail emporium&amp;nbsp;that&#39;s occupying the space of a former petrol station - proof we&#39;ve landed in the heart of hipness.&amp;nbsp; While Clerkenwell is close to being upstaged by Shoreditch as the art crowd move ever east, for now it still has the edge.&amp;</summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/6433184309806906342/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/6433184309806906342?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/6433184309806906342'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/6433184309806906342'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/10/london-restaurant-festival-bistrot.html' title='London Restaurant Festival: Bistrot Bruno Loubet'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYTgmLl7Y8-gDvEP6ZwbBaSYRmwV-JOwLcqIN8NzA0m5kktplZXk9ppLQRCgiQOSmRS-WHq9gfU1S7QKrP2vj9en-mC7xvigWgkdWr7AC8h247Ng-F7caIJOPf71ZGFlLBjzWEea0eio/s72-c/Bruno+Loubet+Boudin+of+Guine+Fowl.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-7601385650868024924</id><published>2010-10-12T20:55:00.000+01:00</published><updated>2010-10-12T20:55:29.124+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Alain Ducasse"/><category scheme="http://www.blogger.com/atom/ns#" term="Apsleys"/><category scheme="http://www.blogger.com/atom/ns#" term="Castello Banfi"/><category scheme="http://www.blogger.com/atom/ns#" term="Daniel Bouloud"/><category scheme="http://www.blogger.com/atom/ns#" term="Heinz Beck"/><category scheme="http://www.blogger.com/atom/ns#" term="Heston Blumenthal"/><category scheme="http://www.blogger.com/atom/ns#" term="La Pergola"/><category scheme="http://www.blogger.com/atom/ns#" term="Massimilliano Blasone"/><category scheme="http://www.blogger.com/atom/ns#" term="Pierre Koffman"/><category scheme="http://www.blogger.com/atom/ns#" term="The Lanesborough"/><title type='text'>London Restaurant Festival: Apsley&#39;s</title><summary type="text">Apsleys at The Lanesborough &amp;nbsp;&amp;nbsp;&amp;nbsp;


Quail with dried fruit
From his 3-star restaurant La Pergola in Rome, Heinz Beck has dived into the crowded waters of the London dining scene. Like so many new openings lately - Bistro Bouloud and the soon-to-open Blumenthal restaurant both at the Mandarin Oriental, Pierre Koffman at The Berkeley, and Alain Ducasse at The Dorchester to name just </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/7601385650868024924/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/7601385650868024924?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/7601385650868024924'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/7601385650868024924'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/10/london-restaurant-festival-apsleys.html' title='London Restaurant Festival: Apsley&#39;s'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxlTjCKP4N-nQYdvlqjajHPpNtR2GaV7vJ15scPgv2dbP51xVz6CbillAc2dO27Ym4w-NiY0NcFYTEd8G3nU82-RnWtm9TPE71Yd_uZB6gQE3jrnGnfk9XYAV9T7xN6oSpA18NTGWpt28/s72-c/Apselys+Quail.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-1422385829283120883</id><published>2010-10-12T20:08:00.002+01:00</published><updated>2010-10-13T17:58:43.487+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="London Restaurant Festival"/><category scheme="http://www.blogger.com/atom/ns#" term="Louis Vuitton"/><category scheme="http://www.blogger.com/atom/ns#" term="Phillip Howard"/><category scheme="http://www.blogger.com/atom/ns#" term="The Square"/><title type='text'>London Restaurant Festival: The Square</title><summary type="text">The Square

It&#39;s not often one gets to eat lunch at a 2-Star Michelin restaurant for a mere £25 for 3 courses, so we are eagerly anticipating this treat. Thanks to the LRF, The Square (Chef Phillip Howard) and a good number of other great restaurants are peeling back their prices so that we foodies-on-a-budget can see how the other half eat. A tube-strike Monday leads us to leave extra time for </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/1422385829283120883/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/1422385829283120883?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/1422385829283120883'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/1422385829283120883'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/10/london-restaurant-festival-square.html' title='London Restaurant Festival: The Square'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-7428211777935234251</id><published>2010-10-12T12:54:00.001+01:00</published><updated>2010-10-12T20:07:13.332+01:00</updated><title type='text'>Sue&#39;s London Goes To Sicily</title><summary type="text">Siracusa/Ortygia


Before memories of our dining experiences in Sicily fade as quickly as my tan, it&#39;s time to reflect on some of the highs (and a few lows). Siracusa is on the southeast coast of Sicily and Ortygia, an islet connected so firmly to the mainlaind that it&#39;s almost inseparable, is full of nightlife with bars, restaurants and cafes around almost every corner. It&#39;s also a maze of </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/7428211777935234251/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/7428211777935234251?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/7428211777935234251'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/7428211777935234251'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/10/sicily.html' title='Sue&#39;s London Goes To Sicily'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-8338039621794729914</id><published>2010-10-08T08:32:00.001+01:00</published><updated>2010-10-08T08:34:15.805+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fifteen"/><category scheme="http://www.blogger.com/atom/ns#" term="Monty Python&#39;s The Meaning of Life"/><category scheme="http://www.blogger.com/atom/ns#" term="San Patrignano"/><title type='text'>Fifteen x 2 = brilliant</title><summary type="text">Fifteen London

They say you shouldn&#39;t go back, that something that was wonderful the first time rarely lives up to the memory. Having given Fifteen such a glowing review the first time we went, I had hooked a couple of friends who were desperate to join us the next time they were in London, so I had two reasons to be crossing my fingers that it would live up to the pedestal on which I&#39;d set it.</summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/8338039621794729914/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/8338039621794729914?isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/8338039621794729914'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/8338039621794729914'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/10/fifteen-x-2-brilliant.html' title='Fifteen x 2 = brilliant'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-6289849700619778379</id><published>2010-09-09T17:03:00.001+01:00</published><updated>2010-09-09T17:05:44.382+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Anthony Bourdain"/><category scheme="http://www.blogger.com/atom/ns#" term="Brighton"/><category scheme="http://www.blogger.com/atom/ns#" term="Brighton and Hove Food Festival"/><category scheme="http://www.blogger.com/atom/ns#" term="City Books"/><category scheme="http://www.blogger.com/atom/ns#" term="Gordon Ramsey"/><category scheme="http://www.blogger.com/atom/ns#" term="Rick Stein"/><category scheme="http://www.blogger.com/atom/ns#" term="Riddle and Finns"/><title type='text'>Riddle and Finns Champagne and Oyster Bar</title><summary type="text">Riddle and Finns Champagne and Oyster Bar
A trip south to London-on-Sea, or Brighton as it&#39;s better known, in pursuit of a rare sighting of a culinary hero of mine: Anthony Bourdain.&amp;nbsp; He is appearing as part of the month-long Brighton and Hove Food Festival, courtesy of City Books who have organised this event to promote his latest book, &#39;Medium Raw&#39;.&amp;nbsp; So, for an investment of £6&amp;nbsp;</summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/6289849700619778379/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/6289849700619778379?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/6289849700619778379'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/6289849700619778379'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/09/riddle-and-finns-champagne-and-oyster.html' title='Riddle and Finns Champagne and Oyster Bar'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-3468550090533053393</id><published>2010-09-08T11:28:00.000+01:00</published><updated>2010-09-08T11:28:08.527+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kensington"/><category scheme="http://www.blogger.com/atom/ns#" term="Phillip Howard"/><title type='text'>Kitchen W8</title><summary type="text">Kitchen W8
In these days of text-write, the name of this restaurant gives pause (weight?) but it actually describes its location just off Kensington High Street.&amp;nbsp; Abingdon Road is down at the non-U end of KHS, but there&#39;s nothing downmarket about this restaurant.&amp;nbsp; Executive Chef is Phillip Howard whose food&amp;nbsp;we&#39;ve&amp;nbsp;enjoyed earlier (see The Square Pops Up at Putney), and we are </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/3468550090533053393/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/3468550090533053393?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/3468550090533053393'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/3468550090533053393'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/09/kitchen-w8.html' title='Kitchen W8'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-6001752841558092373</id><published>2010-09-08T11:25:00.000+01:00</published><updated>2010-09-08T11:25:47.235+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Stockwell"/><category scheme="http://www.blogger.com/atom/ns#" term="The Anchor and Hope"/><category scheme="http://www.blogger.com/atom/ns#" term="The Canton Arms"/><category scheme="http://www.blogger.com/atom/ns#" term="The Eagle"/><title type='text'>The Canton Arms</title><summary type="text">The Canton Arms
A trip to the NFT&amp;nbsp;raises the perennial question of where to eat.&amp;nbsp; While the Southbank has several options we seem to have exhausted most of the best which leaves chains which we try and avoid.&amp;nbsp; The Anchor and Hope is a great gastropub but always has a line out the door and Livebait, a usually reliable fish restaurant, has disappointed of late (both are&amp;nbsp;in The </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/6001752841558092373/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/6001752841558092373?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/6001752841558092373'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/6001752841558092373'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/09/canton-arms.html' title='The Canton Arms'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-7710903625118553792</id><published>2010-06-06T19:42:00.000+01:00</published><updated>2010-06-06T19:42:26.202+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Marcus Wareing"/><category scheme="http://www.blogger.com/atom/ns#" term="Petrus"/><category scheme="http://www.blogger.com/atom/ns#" term="Professional Masterchef"/><category scheme="http://www.blogger.com/atom/ns#" term="Steven Groves"/><category scheme="http://www.blogger.com/atom/ns#" term="Tristan Welch"/><title type='text'>Launceston Place</title><summary type="text">Launceston Place, Kensington
A birthday celebration gives us an opportunity to knock another name off our Must Eat At list of London restaurants - though as quickly as one&amp;nbsp;gets moved to the &#39;done&#39; column, another one gets added!&amp;nbsp; That&#39;s one of the great attractions of this city, there&#39;s always something new to try.&amp;nbsp; LP&amp;nbsp;popped up on our radar screen when sous chef Steve Groves </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/7710903625118553792/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/7710903625118553792?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/7710903625118553792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/7710903625118553792'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/06/launceston-place.html' title='Launceston Place'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-3149154482478529287</id><published>2010-05-05T19:23:00.002+01:00</published><updated>2010-05-07T22:38:54.667+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fifteen"/><category scheme="http://www.blogger.com/atom/ns#" term="Jamie Oliver"/><category scheme="http://www.blogger.com/atom/ns#" term="Luxe"/><title type='text'>Fifteen</title><summary type="text">Fifteen London
Jamie Oliver&#39;s groundbreaking venture in the City was founded in 2002, born of a belief that&amp;nbsp;professional kitchen discipline could help rebuild the life and self-esteem of someone who&#39;d taken the wrong path.&amp;nbsp; Fifteen does just that, taking on the wayward and neglected and putting them through&amp;nbsp;chef apprenticeships - just 15 young people aged 16 to 24 are selected each</summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/3149154482478529287/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/3149154482478529287?isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/3149154482478529287'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/3149154482478529287'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/05/fifteen.html' title='Fifteen'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-2005271242592024165</id><published>2010-03-24T16:59:00.000+00:00</published><updated>2010-03-24T16:59:59.001+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Tom Aikens"/><category scheme="http://www.blogger.com/atom/ns#" term="Tom&#39;s Kitchen"/><title type='text'>Tom Aikens: Tom&#39;s Kitchen</title><summary type="text">Tom&#39;s Kitchen, Chelsea
TA is widely acclaimed as one of London&#39;s top Chefs so we jumped when an opportunity arose to dine at the Kitchen during the March London Restaurant Festival.&amp;nbsp; The Festival menu was a bargain £15 for two courses, though less of a bargain at £25 for 3 - that&#39;s a big jump for dessert - and it was limited to two choices of appetisers and entrees.&amp;nbsp; It was a chilly day</summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/2005271242592024165/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/2005271242592024165?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/2005271242592024165'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/2005271242592024165'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/03/tom-aikens-toms-kitchen.html' title='Tom Aikens: Tom&#39;s Kitchen'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-4086294917655279351</id><published>2010-03-24T14:46:00.002+00:00</published><updated>2010-03-24T17:13:48.323+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Angela Hartnett"/><category scheme="http://www.blogger.com/atom/ns#" term="Gordon Ramsey"/><category scheme="http://www.blogger.com/atom/ns#" term="Poggio Al Tesoro"/><title type='text'>Murano</title><summary type="text">Murano, Mayfair.

It was a surprise early Valentine&#39;s dinner - the perfect way of celebrating for a couple who think the whole Valentine&#39;s thing is a sham and who for years have declared it &#39;Amateur Night&#39; at any restaurant, preferring to cook a special dinner at home and open a spectacular bottle (or two) without the worry of a DWI.&amp;nbsp; 
So, I have my suspicions before we leave the house - </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/4086294917655279351/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/4086294917655279351?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/4086294917655279351'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/4086294917655279351'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/03/murano.html' title='Murano'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-8477839628749319483</id><published>2010-03-24T14:46:00.001+00:00</published><updated>2010-03-24T14:46:38.539+00:00</updated><title type='text'>The Square Pops Up In Putney</title><summary type="text">Restaurateur Rebecca Mascarenhas&amp;nbsp;has done a wonderful thing for the victims of the earthquake in Haiti.&amp;nbsp; For the month of March she&amp;nbsp;is hosting pop-up restaurants in the Putney space that most recently housed her restaurant The Phoenix Bar and Grill and is donating the proceeds to Action Against Hunger for the Haiti campaign.&amp;nbsp; She has gathered top Chefs from Britain&#39;s&amp;nbsp;</summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/8477839628749319483/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/8477839628749319483?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/8477839628749319483'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/8477839628749319483'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/03/square-pops-up-in-putney.html' title='The Square Pops Up In Putney'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-6020566683249854160</id><published>2010-01-30T11:54:00.001+00:00</published><updated>2010-01-30T12:43:42.137+00:00</updated><title type='text'>Comptoir Gascon</title><summary type="text">Comptoir Gascon, Smithfield: London&#39;s Wholesale Meat Market and home to some of the City&#39;s best meat restaurants (think St. John and it&#39;s nose-to-tail ethos).&amp;nbsp;&amp;nbsp;But on a rainy Saturday&amp;nbsp;we are at Comptoir Gascon for Brunch, and it&#39;s all about eggs.&amp;nbsp; Oh, and the best croissants this side of the English Channel.&amp;nbsp; Trust me, there are none better, not even Paul* comes close to </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/6020566683249854160/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/6020566683249854160?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/6020566683249854160'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/6020566683249854160'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2010/01/comptoir-gascon.html' title='Comptoir Gascon'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-7202049967728075299</id><published>2009-12-14T18:36:00.000+00:00</published><updated>2009-12-14T18:36:15.359+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bray"/><category scheme="http://www.blogger.com/atom/ns#" term="Gordon Ramsey"/><category scheme="http://www.blogger.com/atom/ns#" term="The Fat Duck"/><category scheme="http://www.blogger.com/atom/ns#" term="The Hinds Head"/><category scheme="http://www.blogger.com/atom/ns#" term="The Waterside Inn"/><title type='text'>The Hinds Head, Bray</title><summary type="text">Nestled&amp;nbsp;prettily on the banks of the Thames, the&amp;nbsp;village of Bray&amp;nbsp;is just&amp;nbsp;like any&amp;nbsp;small English hamlet with one exception.&amp;nbsp; Or maybe that should be two: The Fat Duck and The Waterside Inn.&amp;nbsp; There are only 3 restaurants in the entire United Kingdom, deemed worthy of 3 Michelin stars (Gordon Ramsey is the other one), and two of them are within half a mile of each </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/7202049967728075299/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/7202049967728075299?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/7202049967728075299'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/7202049967728075299'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2009/12/hinds-head-bray.html' title='The Hinds Head, Bray'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8402643020501208386.post-4366531394046818312</id><published>2009-12-03T12:39:00.000+00:00</published><updated>2009-12-04T08:51:45.469+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="peter jones"/><category scheme="http://www.blogger.com/atom/ns#" term="sloane square"/><category scheme="http://www.blogger.com/atom/ns#" term="xmas shopping"/><title type='text'>Le Cercle</title><summary type="text">Last Saturday, Peter Jones was heaving with early Christmas shoppers, and Sloane Square was criss-crossed by crowds of purpose-driven Londoners. It was time for a late-ish lunch, around 2pm. The Botanist, catty-corner from The Royal Court Theatre, was wall-to-wall with Sloanies, paying too much for weekend brunch. The new Duke of York shopping area, anchored by the Saatchi Gallery, now offers </summary><link rel='replies' type='application/atom+xml' href='http://sueslondon.blogspot.com/feeds/4366531394046818312/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/8402643020501208386/4366531394046818312?isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/4366531394046818312'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8402643020501208386/posts/default/4366531394046818312'/><link rel='alternate' type='text/html' href='http://sueslondon.blogspot.com/2009/12/le-cercle.html' title='Le Cercle'/><author><name>London Diner</name><uri>http://www.blogger.com/profile/01349272509104481125</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>