Comments for Sugar Coated Kitchen

Comment on Sugar Cookies with Royal Icing for Valentine’s Day by John

John — Thu, 05 Jan 2012 07:05:31 +0000

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Comment on How to make Pastry Cream by Catherine

Catherine — Fri, 02 Dec 2011 04:03:09 +0000

Dear Alexa,
This is really my 1st time baking. YOur recipes is detail with clear photos attachment which help me a lot. I really appreciate that!
One thing that I’m wondering is that in which step can I add the butter and vanilla in. Could you please help me ???
I’m really sorry if there is any grammar or spelling mistake. I’m not a native English speaker so .. you know, there might be some mistakes in my comment.
Truthly, thank you!
Catherine

Comment on Fresh Berry Fruit Tart by Frances

Frances — Tue, 27 Sep 2011 04:51:30 +0000

Hi Alexa, these recipes are the best, rigth now I’m coolong my pie, it’s great to know that there are people like you, voluntarily share their knowledge.
Thank You

Comment on Mocha Chiffon Cake with Fresh Strawberries by joy

joy — Tue, 06 Sep 2011 21:03:05 +0000

I made this cake and it turn out great. The recipe was explain so well with such great pictures that making it was a snap. Thanks so much

Comment on How to make Tart Dough (Short Dough) by Debbie

Debbie — Wed, 20 Jul 2011 14:01:46 +0000

Is the dough big enough for a bigger tart pan? i wanna make a big fruit tart, so…

Comment on Mocha Chiffon Cake with Fresh Strawberries by Pamela Lim

Pamela Lim — Sat, 16 Jul 2011 07:30:47 +0000

Hello, I just have a question. Why do you have to spray the tube pan with water before you put the batter? Thanks.

Comment on 2004 – 2007 My Sweets Collection by Alexa

Alexa — Fri, 17 Jun 2011 04:54:07 +0000

Angela, I apologize my respond is late. You can use Red (no-taste) Icing color to make true red, which you can buy at any craft store or grocery store. Gel type is better than liquid since it won’t affect much on consistency. It’s Wilton product. Make sure to use really small amount with toothpick – add a little bit at a time.

Comment on Sugar Cookies with Royal Icing for Valentine’s Day by Anonymous

Anonymous — Thu, 26 May 2011 20:04:41 +0000

[...] [...]

Comment on How to make Pastry Cream by Chocolate Dipped Éclairs

Chocolate Dipped Éclairs — Wed, 25 May 2011 23:30:48 +0000

[...] Eggs 1 Large Egg White (Save the extra egg yolk for egg wash) Pastry Cream Here is how to make Pastry Cream. Chocolate Glaze 1/2 cup + 1 Tbsp Heavy Cream 1 Tbsp Corn Syrup 8 oz Semisweet or Bittersweet [...]

Comment on How to Make Homemade Vanilla Sugar by How to Make Homemade Vanilla Sugar

How to Make Homemade Vanilla Sugar — Wed, 25 May 2011 23:17:42 +0000

[...] [...]