Catering for all occasions in 2012 and beyond!

2012-01-09T10:36:00.000-08:00

Call us on 0845 330 4533 for a tailor-made quote.

Or email enquiries@sugarpeppercooks.co.uk

All enquiries welcome

Unwrap Christmas 2011 with SugarPepper Cooks

2011-10-28T12:55:00.000-07:00

Unwrap Christmas 2011 with SugarPepper Cooks

Christmas Party catering in Oxford and beyond!

Cold Buffet - you can design your own menu by choosing any items from the following list or from any of our Buffet menus:

Platter of Coronation chicken garnished with dried cranberries, apricots and toasted flaked almonds on a bed of spinach

Platter of honey roast ham with wholegrain mustard, and blue cheese, chive and soured cream dressing

Platter of roast beef with English mustard, creamed horseradish sauce and radishes

Platter of roast turkey with with mayonnaise and cranberry sauce

Smoked salmon and Gravadlax, dill and mustard sauce, rye bread and soured cream

Platter of smoked fish - smoked trout, smoked salmon and smoked mackerel with caper mayonnaise and a mustard and dill dressing

Platter of king prawns with aioli, Marie Rose sauce or roasted red pepper, paprika and garlic mayonnaise

Sticky redcurrant jelly and wholegrain mustard cocktail sausages

Turkey, buttery leek and chestnut tart

Ham, sage and chive tart

Salmon, spring onion, Cheddar and soured cream tart

Spinach, walnut and Stilton tart

Mushroom, brandy and soured cream filo parcels

Brie and cranberry filo parcels

Selection of salads including:

Mixed leaf salad and croutons with French dressing

Rocket, spinach and watercress salad with raspberry vinaigrette

Potato salad

Caesar salad

Roast turkey Caesar salad

Coleslaw

Turmeric rice, mixed peppers, pea and red onion salad

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Selection of bread

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Platters of desserts including: selection of cheesecakes, tarte au citron with clementine crème fraiche, apple tart with Calvados cream, mince pies with brandy butter

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Platter of British and Continental cheeses, served with biscuits. Chutney, celery, grapes, dried apricots, walnuts and grapes

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Platter of chocolate truffles, biscotti, crystallised fruit, kumquats, cape gooseberries, clementines, spiced German Christmas cookies, mince pies and chocolate coins

Hot Buffet - 2 or 3 courses

Celeriac and Stilton soup

Butternut squash and rocket soup

Butterbean, bacon and sage soup

Cream of chestnut and brandy soup with herb croutons

Sage and garlic ciabatta

Smoked salmon, crème fraiche and dill blinis

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Turkey escalope roulade with a pork, chestnut, parsley and lemon stuffing, gravy, roast potatoes, parsnips and sprouts

Turkey or chicken or pork Dijon – mushrooms in a white wine, sherry and mustard sauce served with rice

Turkey or chicken Alexander – chicken with mushrooms and peppers in a creamy white wine and dry sherry sauce served with rice

Braised beef stroganoff – in a brandy, paprika and sour cream sauce served with rice

Salmon en croute - layers of salmon, tarragon butter and spinach served with buttered new potatoes

Cod Wellington – layers of cod, mushrooms, shallots and thyme, wrapped in puff pastry served with buttered new potatoes

Quorn escalope with herb stuffing, gravy, roast potatoes, parsnips and sprouts

Quorn ‘Wellington’

Goats cheese, roasted red pepper, toasted hazelnuts and mushrooms ‘Wellington’ with a creamed leek sauce

Braised mushroom stroganoff – in a brandy, paprika and sour cream sauce served with rice

Gnocchi with mixed mushrooms, sage butter, toasted pine nuts, spinach and mascarpone

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Christmas pudding and brandy butter

Chocolate cheese with sherry soaked raisins and chantilly cream

Victorian pear and black cherry trifle

Chocolate muffin and rum trifle

Raspberry trifle

Profiteroles with Grand Marnier cream

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Optional extras:

Platter of British and Continental cheeses, served with biscuits, chutney, celery, grapes, dried apricots and walnuts

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Platter of chocolate truffles, biscotti, crystallised fruit, kumquats, cape gooseberries, clementines, spiced German Christmas cookies, mince pies and chocolate coins

SugarPepper Cooks - Catering for your Christmas parties over the festive season.

Mad Hatter's Tea Party!

2011-08-26T15:08:00.000-07:00

Mad Hatter's Tea Party

Take a journey down the rabbit hole and sample a magical

selection of “eat me” offerings.

Served with mis-matched vintage crockery and a touch of madness here and there!

Mad Hatter’s Tea Party:

The Mad Hatter’s favourite tea sandwiches

The March Hare’s cheese scones with chive butter

Alice’s scones with clotted cream and jam - if you dare!

"The rule is, jam to-morrow and jam yesterday - but never jam to-day."

Faux escargot and mini tomato & egg “toadstools” on a spinach lawn

Iced pink flamingoes & mysterious “mushroom” marshmallow meringues

“Eat me “ cupcakes and “unbirthday cakes”

Dormice asleep in teacakes

Queen of Hearts jam tarts

Tweedle Dee's treacle tart

Tweedle Dum's lemon curd tarts

Pool of Tears iced tea lemonade

“Drink me” tea

And don’t be late for the very important date. . . . . . . . . . . .

Christmas Mad Hatter’s Tea Party Menus - coming soon.

Info:

http://www.sugarpeppercooks.co.uk/madhatterstea.html