Sultry Sandwiches

Secret Restaurant Recipes: Denny's Bacon Caesar Burger Recipe

noreply@blogger.com (Kathleen Milazzo) — Fri, 01 May 2015 17:06:00 +0000

Secret Restaurant Recipes: Denny's Bacon Caesar Burger Recipe: Denny's Bacon Caesar Burger Recipe Serving Size: 1 Ingredients: 1 hamburger bun 1 hamburger pattie 1 slice lettuce 2 hamburger slices...

Secret Restaurant Recipes: Wendy's Original Burger

noreply@blogger.com (Kathleen Milazzo) — Fri, 01 May 2015 16:43:00 +0000

Secret Restaurant Recipes: Wendy's Original Burger: Serving Size: 1 Ingredients: 1/4 pound ground chuck 1 plain jumbo-sized sandwich bun --...

Sandwich Substitutions

noreply@blogger.com (Kathleen Milazzo) — Mon, 04 Feb 2013 19:13:00 +0000

     Here's a few ideas for delicious sandwiches that are lower in fat and or calories, or just different enough to be new and interesting.

     There are so many types of breads, tortillas, and rolls but for a different twist make an inside out sandwich by putting the meats, cheeses, and garnishments inside a hearty piece of lettuce which you can wrap.

     Drop your beloved mayo and replace it with a thin slice or smear of avocado. Yes avocados are high in fat but it's the good fat that helps rid your body of the bad fats Also using about a fifth of one isn't too high in fat or calories.
     Many people like pickles, I know I do, but the amount of sodium is really bad for me and many other people too. May I suggest replacing the pickle with a crisp slice of cucumber or a fresh Kirby ( a small cucumber pickle before it's pickled) and a few sprigs of fresh or even dried dill. When you use dried herbs remember to crush them between your fingers first to release their full flavor.

     If you must have cheese on your sandwich use shredded instead of sliced cheeses. Try cheese made with skim milk or use a slice of avocado to take the place of cheese. If you want a cheese flavor, just sprinkle a little grated cheese as you season your sandwich. photo credit: abbyladybug via photopin cc

The Best Burger Ever!

noreply@blogger.com (Kathleen Milazzo) — Mon, 15 Oct 2012 17:51:00 +0000

If you love sloppy hamburgers this article is for you. The burger is bursting with sauce and great flavors. Here's how I put it together.

The hamburger patty itself is just a large very thin piece that is simply seasoned with salt, pepper, and a little garlic powder. Then I made my famous caramelized onions with my favorite, Vidalia. I chop the onion or just cut it into rings, add a little extra virgin olive oil, a healthy amount of sugar, brown if you have it, but regular sugar does just fine, and a good dash of balsamic vinegar to give it that kick with an extra layer of mouth watering flavor.

To put this sandwich together I took the bun and on one side put my olive oil mayo and the other side Sweet Baby Ray's barbecue sauce. Then the burger, with sliced tomato, crisp lettuce, raw onion rings, and topped with the caramelized onions. A friend who tried it took his first bite and said " wow, the flavors ", then after finishing it he said it was the best tasting burger he' s ever had!

Of course you can add cheese, I just didn't happen to have any when I made these, but you can experiment with different cheeses and you can always add more interest to the meat if you choose. Enjoy!

photo credit: ralph and jenny via photopin cc

My Turkey Dinner Sandwich

noreply@blogger.com (Kathleen Milazzo) — Sat, 06 Feb 2010 05:20:00 +0000

Got leftover turkey? Make sure you use it to make some of these wonderful sandwiches.

2 slices rye or pumpernickel bread
Sliced leftover or fresh turkey
Mayo to cover bread or creamy coleslaw
Some sliced cranberry sauce
A thin slice or slices of dressing or flatened out stuffing

OK, you know what to do. Spread mayo on bread, add turkey, cranberry sauce, and the stuffing. If you like a crunchier sandwich use the creamy coleslaw or any mayo based salad, such as the remains of a 7-layer salad. This sandwich is just what you need after the holiday is over!

Photo by Kthread

The Prince of Sandwiches, The Perfect Dog

noreply@blogger.com (Kathleen Milazzo) — Mon, 25 Jan 2010 11:42:00 +0000

      I know they're not good for me. God knows what's in them beside a ton of sodium, but I love a good hot dog. So every once in a while I treat myself to the best hot dog I can make.

     I'm not real particular about what kind of bun I use, as long as it's steamed soft and large enough for what I want to put on the hot dog.

     I am more particular about the hot dog itself. I like the pure beef or angus hot dogs. This is what you'll need to make my hot dog, aside from the bun and dog I've just described.

yellow or stone ground mustard
2 slices of cucumber, the length of the bun
lot's of sweet diced onions
diced tomatoes
sweet krout ( I'll post the recipe for this next post)
sprinkle of salt and pepper

This is how to put this wonderful dog together. First in the bun are your cucumbers. Line up one slice against each side of the bun then place the hot dog in the center. Drizzle on some mustard, add the onion and then the tomato. I like about 1/2 as much tomato as onion. Love my onions! Top that with some of your homemade drained sweet krout and season with the salt and pepper.

Hello

noreply@blogger.com (Kathleen Milazzo) — Fri, 22 Jan 2010 23:23:00 +0000

Hello!