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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"> <channel><title>Sunshine for Dinner</title> <link>http://sunshinefordinner.com</link> <description>The Farmer's Market that comes to you.</description> <lastBuildDate>Thu, 15 Sep 2011 01:30:45 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/SunshineForDinner" /><feedburner:info uri="sunshinefordinner" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><title>Sourdough Starter from Scratch: Capturing the Wild Yeast</title><link>http://feedproxy.google.com/~r/SunshineForDinner/~3/tCePpHOtmsE/</link> <comments>http://sunshinefordinner.com/%2011%/%sourdough-101-capturing-wild-yeast%/#comments</comments> <pubDate>Wed, 14 Sep 2011 23:54:28 +0000</pubDate> <dc:creator>Georgiaberry Mobley</dc:creator> <category><![CDATA[Blog 2011]]></category> <category><![CDATA[homegrown life]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[country life]]></category> <category><![CDATA[sourdough]]></category> <guid isPermaLink="false">http://sunshinefordinner.com/?p=347</guid> <description>&amp;#160; This is the time of year when I can look forward to baking again soon.  I don&amp;#8217;t bake much in the summer because it makes the house too hot, and I am limited to an itty bitty outdoor toaster oven.  Not so good for fussing over bread loaves.  So the cooler weather encouraged me [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/SunshineForDinner?a=tCePpHOtmsE:G3y_Y0pf3Wo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SunshineForDinner?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SunshineForDinner?a=tCePpHOtmsE:G3y_Y0pf3Wo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SunshineForDinner?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SunshineForDinner/~4/tCePpHOtmsE" height="1" width="1"/&gt;</description> <wfw:commentRss>http://sunshinefordinner.com/%2011%/%sourdough-101-capturing-wild-yeast%/feed/</wfw:commentRss> <slash:comments>0</slash:comments> <feedburner:origLink>http://sunshinefordinner.com/%2011%/%sourdough-101-capturing-wild-yeast%/</feedburner:origLink></item> <item><title>On the menu:  July 11, 2011</title><link>http://feedproxy.google.com/~r/SunshineForDinner/~3/tCePpHOtmsE/</link> <comments>http://sunshinefordinner.com/%2011%/%sourdough-101-capturing-wild-yeast%/#comments</comments> <pubDate>Mon, 11 Jul 2011 21:47:22 +0000</pubDate> <dc:creator>Georgiaberry Mobley</dc:creator> <category><![CDATA[On the menu 2011]]></category> <category><![CDATA[What's in the bag?]]></category> <guid isPermaLink="false">http://sunshinefordinner.com/?p=336</guid> <description>Tomatoes Charentais melon or cantaloupe Yard-long Asian green beans – purple and green OR red cabbage Cherry Tomatoes ‘Black Cherry,’ ‘Gold Nugget’ etc. Farm fresh eggs Apple ’Granny Smith’ Bell Pepper, Jalapeno, Hungarian Wax Pepper (hot), and Cayenne Potatoes Cucumber Onion &amp;#160; The following passage is attributed to the 17th century French poet Antoine Girard [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/SunshineForDinner?a=tCePpHOtmsE:TiDTWvVFSDg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SunshineForDinner?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SunshineForDinner?a=tCePpHOtmsE:TiDTWvVFSDg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SunshineForDinner?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SunshineForDinner/~4/tCePpHOtmsE" height="1" width="1"/&gt;</description> <wfw:commentRss>http://sunshinefordinner.com/%2011%/%sourdough-101-capturing-wild-yeast%/feed/</wfw:commentRss> <slash:comments>0</slash:comments> <feedburner:origLink>http://sunshinefordinner.com/%2011%/%sourdough-101-capturing-wild-yeast%/</feedburner:origLink></item> <item><title>Peach Salsa Recipe</title><link>http://feedproxy.google.com/~r/SunshineForDinner/~3/tCePpHOtmsE/</link> <comments>http://sunshinefordinner.com/%2011%/%sourdough-101-capturing-wild-yeast%/#comments</comments> <pubDate>Wed, 29 Jun 2011 12:15:49 +0000</pubDate> <dc:creator>Georgiaberry Mobley</dc:creator> <category><![CDATA[Uncategorized]]></category> <guid isPermaLink="false">http://sunshinefordinner.com/?p=329</guid> <description>peaches ripening on the tree at the University of Arkansas Southwest Research and Extension Center, Hope, June 16, 2011 Peach Salsa 3 1/2 cups diced peeled peaches 2 T finely chopped fresh cilantro 1 T white vinegar 1 garlic clove, minced 1/4 c diced onion 1 T minced seeded pepper 1 t lemon juice Combine [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/SunshineForDinner?a=tCePpHOtmsE:KpM9a8iWmU8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SunshineForDinner?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SunshineForDinner?a=tCePpHOtmsE:KpM9a8iWmU8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SunshineForDinner?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SunshineForDinner/~4/tCePpHOtmsE" height="1" width="1"/&gt;</description> <wfw:commentRss>http://sunshinefordinner.com/%2011%/%sourdough-101-capturing-wild-yeast%/feed/</wfw:commentRss> <slash:comments>0</slash:comments> <feedburner:origLink>http://sunshinefordinner.com/%2011%/%sourdough-101-capturing-wild-yeast%/</feedburner:origLink></item> <item><title>On the menu:  June 27, 2011</title><link>http://feedproxy.google.com/~r/SunshineForDinner/~3/tCePpHOtmsE/</link> <comments>http://sunshinefordinner.com/%2011%/%sourdough-101-capturing-wild-yeast%/#comments</comments> <pubDate>Wed, 29 Jun 2011 11:54:52 +0000</pubDate> <dc:creator>Georgiaberry Mobley</dc:creator> <category><![CDATA[Blog 2011]]></category> <category><![CDATA[On the menu 2011]]></category> <category><![CDATA[What's in the bag?]]></category> <guid isPermaLink="false">http://sunshinefordinner.com/?p=325</guid> <description>&amp;#160; Tomatoes Japanese Eggplant Yard-long Asian greenbeans – purple and green Peaches ‘Harvester’ from Jamison Orchard, Nashville AR Cherry Tomatoes ‘Black Cherry,’ ‘Gold Nugget’ etc. Farm fresh eggs Jalapeno and Hungarian Wax Pepper (hot) White Onion ‘Elizabeth’ Cucumber Summer squash, including ‘Zephyr’ (bicolor), ‘Eight Ball’ zucchini, ‘Golden Glory’ zucchini, white and yellow patty pan and [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/SunshineForDinner?a=tCePpHOtmsE:2k3vpw3jWzg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SunshineForDinner?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SunshineForDinner?a=tCePpHOtmsE:2k3vpw3jWzg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SunshineForDinner?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SunshineForDinner/~4/tCePpHOtmsE" height="1" width="1"/&gt;</description> <wfw:commentRss>http://sunshinefordinner.com/%2011%/%sourdough-101-capturing-wild-yeast%/feed/</wfw:commentRss> <slash:comments>0</slash:comments> <feedburner:origLink>http://sunshinefordinner.com/%2011%/%sourdough-101-capturing-wild-yeast%/</feedburner:origLink></item> <item><title>On the menu: June 20, 2011</title><link>http://feedproxy.google.com/~r/SunshineForDinner/~3/tCePpHOtmsE/</link> <comments>http://sunshinefordinner.com/%2011%/%sourdough-101-capturing-wild-yeast%/#comments</comments> <pubDate>Mon, 20 Jun 2011 16:49:15 +0000</pubDate> <dc:creator>Georgiaberry Mobley</dc:creator> <category><![CDATA[On the menu 2011]]></category> <guid isPermaLink="false">http://sunshinefordinner.com/?p=320</guid> <description>&amp;#160; Tomatoes! ‘Taxi’ (Yellow), ‘Orange Blossom’ (orange), ‘Early Girl’ (red) Cabbage ‘Early Jersey Wakefield’ or ‘Copenhagen’ Peaches ‘Harvester’ from Jamison Orchard, Nashville AR Cherry Tomatoes ‘Black Cherry,’ ‘Sungold’ etc. Freshly dug potatoes ‘Red LaSota,’ ‘Yukon Gold,’ and ‘Kennebec’ Farm fresh eggs Jalapeno and Hungarian Wax Pepper (hot) Red Onion Cucumber Summer squash, including ‘Zephyr’ (bicolor), [...]&lt;div class="feedflare"&gt;
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