Win a Benriner spiral slicer for more fun with Varoma

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Click to watch: Your Thermomix comment could win a Benriner!

Pssst... remember, all comments mentioning the word "Thermomix" are entered in the prize draw for a Benriner Spiral Slicer!

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© ThermomixBlogger Helene for Super Kitchen Machine (Thermomix), 2010.

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Click to watch: Announcing our BIG BAG contest winner!

Pssst... remember, all comments mentioning the word "Thermomix" are entered in the prize draw for a Benriner Spiral Slicer!

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© ThermomixBlogger Helene for Super Kitchen Machine (Thermomix), 2010.

The Benriner Cook Help Spiral Vegetable Slicer is not part of the Thermomix. It is a unique tool made by Benriner in Japan, and is perfect for using in combination with Thermomix and Varoma.

I stumbled upon this modest mechanical tool a few months ago while researching raw food recipes — and I had to get one right away! The Benriner company specializes in highly functional slicers and makes a mandoline that is popular with cooks around the world. But it’s the humble little green “Cook Help” model that won me over for the high fun factor and practical punch that it packs. . . . (there are 591 more words to this article)

Click to watch: How to have even more fun with veggies and Varoma

Pssst... remember, all comments mentioning the word "Thermomix" are entered in the prize draw for a Benriner Spiral Slicer!

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© ThermomixBlogger Helene for Super Kitchen Machine (Thermomix), 2010.

As reported by Ben Lobel, Exec Digital,  Friday May 28, 2010

The kitchen appliance for healthy living -
and professional use: The Thermo

A specialty online magazine directed at executives recently highlighted the healthier aspects of cooking with Thermomix. The article by Exec Digital features the experiences of UK Thermomix user Wendy Hilling. Hilling suffers from a medical condition affecting her throat that previously required two hours of prep time to make meals that could be safely swallowed. Her life has been changed by Thermomix.

Hilling’s husband dedicated time each day to food preparation, but despite these efforts, she says:

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Click to watch: Thermomix for Healthy Living and Professional Use

Pssst... remember, all comments mentioning the word "Thermomix" are entered in the prize draw for a Benriner Spiral Slicer!

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© ThermomixBlogger Helene for Super Kitchen Machine (Thermomix), 2010.

from a British Larder Thermomix recipe for Damson Parfait with Olive Oil and Thyme Sable

Recommend Blog: The British Larder
Blogger’s name: Madalene Bonvini-Hamel
Blogging from: London, England, since 2009
Read it now at: britishlarder.co.uk

About this blogger: Madalene is first a food fanatic, and secondly a experienced professional Chef. Third, she is a talented photographer with a precise artistic eye. And of course she is a blogger and teacher who thrills in developing new recipes for featuring on the “The British Larder” that is her stage. Luckily for us, she is also a Thermomix user.

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Click to watch: The British Larder: Thermomix Inspiration from a Chef

Pssst... remember, all comments mentioning the word "Thermomix" are entered in the prize draw for a Benriner Spiral Slicer!

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© ThermomixBlogger Helene for Super Kitchen Machine (Thermomix), 2010.

Inspiration: I adore beets and will find any excuse to impart their bloody roots and tops into a recipe. So I was readily inspired by a whimsical photo of Ming’s pink-tinted flourless  Cupcake #31.  Instead of cupcakes, I decided to expand on Ming’s recipe while adapting its notion to the Thermomix. Much testing resulted in a dense torte that has become a party favourite, and which has the mouth-feel of a solid cheesecake (but with less guilt attached).

The easy flourless beetroot chocolate cake is a dense, rich, melt-in-your mouth treat for grown-up palates. It’s perfect for those of us who enjoy things less sweet. Its flavour is deep and dark, with a texture that becomes more intense on the second day. I slice it thinly, so it serves upwards of 20 party guests, with a little sweetened whipped cream on the side. Any leftovers are good for late at night or early in the morning, secretly with coffee, before the day  awakens.  It’s heavenly smooth and very sustaining. Without being sweet, its surprising decadence rides the edge between naughty and nice, and lingers on your tongue just long enough for you to contemplate the question and decide for yourself.. . . (there are 338 more words to this article)

Click to watch: Dark Chocolate Beet Cake (Gluten-free with Thermomix)

Pssst... remember, all comments mentioning the word "Thermomix" are entered in the prize draw for a Benriner Spiral Slicer!

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© ThermomixBlogger Helene for Super Kitchen Machine (Thermomix), 2010.

]]> http://www.superkitchenmachine.com/2010/7601/gluten-free-cake-recipe-thermomix.html/feed 9 http://www.superkitchenmachine.com/2010/7601/gluten-free-cake-recipe-thermomix.html http://feedproxy.google.com/~r/SuperKitchenMachine/~3/_7PUmCngP64/heston-blumenthal-thermomix-uk-chef.html http://www.superkitchenmachine.com/2010/7813/heston-blumenthal-thermomix-uk-chef.html#comments Sat, 26 Jun 2010 03:43:49 +0000 ThermomixBlogger Helene http://www.superkitchenmachine.com/?p=7813 Warning: this video contains bloody medieval ingredients… not for the faint of heart! Watch for Thermomix at 2:06 in this lamprey recipe segment of the Medieval Feast.

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Click to watch: Thermomix spotting on Heston Blumenthal video

Pssst... remember, all comments mentioning the word "Thermomix" are entered in the prize draw for a Benriner Spiral Slicer!

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© ThermomixBlogger Helene for Super Kitchen Machine (Thermomix), 2010.