NYC Vegan Restaurant Reviews from SuperVegan.com

Sacred Chow reviewed by apronactivist on February 8, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Mon, 08 Feb 2010 16:31:37 EST

Let me begin this with, I LOVE SACRED CHOW'S *FOOD*. The food, that's it, everything else needs some improvement. The menu is kind of confusing. It doesn't apprear that they have many main courses because the tapas seemes like appetezers at first. The specials board is usually hidden behind a seated person so you have to walk over to read it. The temperature is always too hot or too cold. There is always the same server on when I go and she is so slow. It doesn't bother me to wait but she doesn't attend to people in the order that they arrived and when she finally gets to you doesn't give you her full attention. There really should be more than one server on at a time. Once your order gets in it is out quickly but you really have to flag the lady down to tell her what you'd like. As for the food- I've never ordered anything that wasn't excellent and it keeps me coming back. The brunch and tapasare the best, but never go to Sacred Chow if you're planning on a quick meal.

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Lula's Sweet Apothecary reviewed by apronactivist on February 8, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Mon, 08 Feb 2010 16:25:15 EST

There's nothing bad to say about this place. They have me running out to get ice cream in early February so you know it's got awesome. I love that they'll let you sample any and all of the flavors until you figure out which one(s) you'd like. Excellent for all you undecisive types.

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Uptown Juice Bar reviewed by earthkin on February 8, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Mon, 08 Feb 2010 02:17:54 EST

This place, tightly sandwiched into a prime spot on 125th St, is definitely worth seeking it out. Their food, tightly packed into little containers, is pretty much guaranteed to be AMAZING. It's kind of a mix of vegan "soul food" and "ital" that totally works. It's also usually pretty packed with people running in and out of there, who all know exactly what they want. Beware, though, the other customers can be pretty rude - the times I've gone there, they were pretty easily offended (sorry to be the intruding white person... there is definitely that vibe). But the customer service from the staff is fine. Overall, their food is pretty affordable, and REALLY good, so come stop by and support them!

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Foodswings reviewed by alf-redo on February 6, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Sat, 06 Feb 2010 09:56:37 EST

It is going downhill fast. I really liked this place for what it was, but as of late it isn't even hitting the greasy/gross but good mark, just greasy/gross. I was really excited when they added onion rings, but they came out two different colors and were like little grease pockets (not exaggerating - it was squirting out and I couldn't eat them in the end)- I think some were old and some new. Last night was another disaster involving tempeh that was unseasoned and tasted raw. Kate's has better vegan onion rings (I never thought I would recommend Kate's over any place) and for this kind of food I now feel like I should wait until I'm in Manhattan for Curly's - where it tastes 10xs better, actually has a little nutritional value, and costs about the same. This is a shame because I want to support them and like that they connect with the activist community, but it is already prepackaged kind of stuff and isn't being prepared properly.

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Rice Avenue reviewed by VHF on February 5, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Fri, 05 Feb 2010 20:46:56 EST

An update is in order. The current menu does indeed list several items as specifically vegan. But semantic problems still obtain. For one, there are already vegan items like the wonderful vegetable-tofu soup that are not so marked. And, a majority of other items throughout the menu can be easily adapted into vegan dishes with some simple requests ("no egg"), requests which the delightful wait staff there perfectly well understand and honor.

It is truly, truly wonderful food; on a scale of 1 to 5, I would give it a 10 if the system would let me.

Really folks, "decent vegan options" is not the right phrase for an establishment of this ilk! It is, in effect, a self-contained vegan restaurant with a full menu of the most delicious Thai food I have ever had, contained within an unfortunate outer shell that appeals to a clientele who go higher up the food chain than we do! Sigh.

By the way, the Google map is off in that the restaurant is actually on the *north* side of Roosevelt Ave., and more to the center of the indicated block.

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Palà Pizza reviewed by debya on February 3, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Wed, 03 Feb 2010 19:00:34 EST

I shared three vegan pizzas with my three dining companions. Daiya and Field Roast work well together, but I really dug that potato-topped pizza. The pizza was definitely above average and the restaurant is lovely (except for the drafty windows), but I'm staying true to my vegan pies at Pizza Plus in Park Slope.

Why didn't I give this place a higher rating? The service. Our waitress was nice overall, but the restaurant ran out of too many things (vegetable chips? CUCUMBERS?) before our 7:15pm arrival on a weekday AND the waitress gave us barely two minutes to collect ourselves after we paid our bill before she asked us to get up and leave so other folks could be seated. I'm always aware of taking up a seat too long, but she came over far too quickly and I will definitely think twice about going back simply because of that unsavory end to an otherwise above average meal.

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Palà Pizza reviewed by vegan zagats on January 13, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Wed, 13 Jan 2010 10:11:45 EST

We tried Pala's out on a whim after seeing them on the Daiya site and being on the LES. We were shocked to find a half of the Roman style menu dedicated to their vegan fare. The manager was in and when speaking to her, we were informed that a specific vegan section of the menu was introduced 2 months before.

The gnocchi was perfectly done and the pizza was great, but then they are using Daiya. Bunches of dried oregano on the table added to the flavor.

I find Pala to be quite the contrary to the previous review and the prices are fair, but not cheap.

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Green Symphony reviewed by beanmail on January 13, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Wed, 13 Jan 2010 09:58:25 EST

I was really disappointed by this place. Their lunch buffet did look fresh and they had a lot of options, but I expected more vegan stuff to grab and go. The day that I visited, none of the baked goods were vegan. Also, the man working was disinterested and seemed confused by my request for vegan cream cheese. I left with nothing.

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Tao Palate (aka Dao Palate) reviewed by Sam C on January 11, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Mon, 11 Jan 2010 16:08:41 EST

I've never eaten a thing at Dao Palate I didn't like. As similar as it is to its sister restaurant Wild Ginger, it isn't Wild Ginger by another name; Dao Palate is slightly cheaper (location, maybe?) and the food is a little bit better.

Recommended dishes: pineapple fried rice, tofu skin wraps, avocado salad, steamed greens, citrus soy protein, and Malaysian curry stew.

I've always enjoyed competent service here. Their delivery is fast and brings the right food, so yeah, this place rocks!

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Brooklyn Standard reviewed by juls on January 10, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Sun, 10 Jan 2010 15:14:35 EST

This place is AMAZING. Been there twice now and will keep going back. After reading the previous reviews I was a little hesitant, but each time I had a great experience. The first time I got the avocado sandwich which was delicious, and just today I went and got the vegan Bahn Mi sandwich. Again, I was hesitant to try it because of alf-redo's review, but the bread was not greasy or soggy at all, and it was nicely toasted. The flavors inside the sandwich were out of control delicious! It might even be the best tasting vegan sandwich I've ever had. Obviously, with it having fried tofu and aioli it's not the healthiest option, but it is DAMN GOOD. :) My soy latte tasted perfect also! I'm really impressed with their selection of vegan baked goods and can't wait to try them. Many of their baked goods are gluten-free, too! Not to mention this place is eco-friendly. It also happens to be just a few blocks away from my apartment, so I'm a bit "extra" excited about this place :) It would be nice if there were some tables in the back to sit and eat inside, but that won't stop me from going there. Also, I had read from the other reviews that the service was terrible, but that wasn't my experience either. The staff were friendly, my latte came out quickly, and I didn't have to wait too much longer for the sandwich. All in all, highly reccomended! :)

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Curly's Vegetarian Lunch reviewed by Sam C on January 9, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Sat, 09 Jan 2010 23:17:23 EST

Pizza fries, pizza fries, PIZZA FRIES. Daiya has changed Curly's for me. When they have eggplant parm, eat it and demand they make it a regular menu item! Wish they could accommodate large groups.

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Red Bamboo reviewed by Sam C on January 9, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Sat, 09 Jan 2010 23:14:49 EST

I'm so over you, mock meat and steamed-to-death veggies. Give me some sweet potato fries and pistachio Klein's ice cream and I'm OUT.

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Quantum Leap reviewed by Sam C on January 9, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Sat, 09 Jan 2010 22:36:15 EST

The food is consistently good, and the lentil-walnut burger, chicken burrito, and garlic fries are my favorites. Bring back the vegan wrap!!

Service, on the other hand, is spotty. One day you've got your food in 15 minutes and water up the wazoo, and the next it takes an hour for your companions' food and another 20ish minutes for yours and then they bring the wrong thing and GOD IT IS SO FRUSTRATING.

A waitress mentioned that the coleslaw has honey in it, so ask for it to be left off anything, even if the menu item is marked vegan. MAKE YOUR OWN DAMN COLESLAW AND STOP BUYING FROM A SUPPLIER AND STOP TELLING US IT'S VEGAN ON THE MENU CAUSE IT'S NOT. Thank you.

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Lula's Sweet Apothecary reviewed by Sam C on January 9, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Sat, 09 Jan 2010 22:14:19 EST

This place is the SHIT. Cookies and cream and mint chocolate chip flavors met my every hopeful expectation -- lovely creaminess, lots of cookies and chocolate chips, no icky soy or cashew aftertaste. Way better than the Carvel and Friendly's experiences I enjoyed in the day. Everyone who works at Lula's is DARLING. Must admit, my first and only other experience there wasn't as outstanding in the ice cream department, but tonight's ice cream was so good I can only believe my senses weren't with me last time.

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Soy & Sake reviewed by Sam C on January 9, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Sat, 09 Jan 2010 22:11:39 EST

What Laura said. Edible, but not all that tasty or nourishing. Please learn to cook vegetables.

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Foodswings reviewed by Sam C on January 9, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Sat, 09 Jan 2010 22:09:31 EST

Greasy, heavy, salty drunk food. Foodswings, you've gotta serve water with every eat-in dish!

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Green Symphony reviewed by Sam C on January 9, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Sat, 09 Jan 2010 21:45:51 EST

BEST lunch buffet in Midtown and one of few (only??) Midtown spots that makes fresh juice. Juicer is LOUD so don't plan on a quiet meal if you choose to eat in. Seating is limited.

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Blossom Uptown reviewed by Sam C on January 9, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Sat, 09 Jan 2010 21:39:42 EST

MORE VEGAN PASTA ALFREDO. I yearn for this dish.

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Viva Herbal Natural Pizza reviewed by Sam C on January 9, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Sat, 09 Jan 2010 21:32:41 EST

Miso herbed tofu as cheese replacement=genius. The veggie combinations on their pizzas should suit most diners' preferences. Spelt crust is easy on the tummy. The prices are high for pizza but totally reasonable for the quality and size of the slices. Only problem is the atmosphere; the place is cramped and feels a little dirty.

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Candle 79 reviewed by quarrygirl on January 8, 2010

info@supervegan.com (SuperVegan Restaurant Reviews) — Fri, 08 Jan 2010 18:19:04 EST

candle 79 has excellent food and a great atmosphere, and while the place is a tad pricey i think it's definitely worth it. when i went i got the nachos (with daiya cheese), plus a crusted tofu dish and a steak-style seitan entree. everything was amazing and beautifully presented, i really can't fault it.

the only bad thing i have to say about candle 79 is, sometimes the service can be off. i went once and ended up walking out because they were so rude. however, they did make up for it the next time by giving me free dessert.

overall, this is probably one of the very best restaurants in the country....so be sure to give it a try.

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